T H r Rtf t u V, A l U l t f T Ai, i i»,c>
Beagle
TTir .A M E R IC A N , C E N T R A L P O IN T . O R E G O N
-W ay / to H ealth
Hi
The Pleasant Hour Club was en­
tertained August
14 th by Mrs
James Martin and Mrs. Neighbor»
at the Martin home. Delicious re­
freshments were served and every­
one spent uu enjoyable afternoon
THE MODERN ( IN IKIK
I
2 cups flour
Those present were: Mesdames W al­
ter Grant, Melvin Martin of Med-
Cookies were never more popular
1 tup vanilla
ford, Herachel Harper. R. Hischoff, than they are today and the tradi-I
Mix as for cake. Drop from spo
Ora Bennett, Ruby Schultz, Blanche tional cookie jar is still a center of on buttered pan and bake in 1
Sweet, C. C. Sanderson. Nora Willi- interest for old and young alike, oven,
ams, C. Mulhollen, Jesse
Walker Children enjoy cookies because they
Brownies
Neighbors. C. C. Saver and .Miss El- make such a delightful accompani-
1 cup sugar
va Adams, LaWllnia Neighbors and ntent for that inevitable glass
of
'« cup butter
Mrs. James Martin. The next meet- tnilk. Mothers appreciate them for
^4 tsp salt
ing >yUl be at the C. C. Sanderson i their convenience In meal planning,
2 squares melted chocolate
1 tsp vanilla
home.
I Cookies served with a frozen dessert
2 well beaten eggs
Sunday visitors at the R. Hischoff or ,ruit W*U make the simplest meal
Vt cup milk
home were -Mr. and Mrs. Herachel u comP1Pt« success.
3-4 cup flour
Harper and small daughter. Joyce. ■ The modern cookies is a product
1 cup chopped walnuts
Mr. Jesse Walker reports that the of present day trends in hnmemak-
Mix in order given and bake In
"Glads" are in bloom on the Ueames ing and the new conceptions of an
enlightened shallow pan at a moderate tempera­
diet.
The
farm near the airport where he was adequate
homemaker
is not
content
with I ture.
employed.
Ice Box Cookies
spending tedious hours rolling out |
Mr. Howard Williams and sister.
the old type of cookie made of only I 1 cup brown sugar
Mrs. Edna Boyles, returned
home
fat, sugar and flour. Cookies in the I 1 cup granulated sugar
August U t h after an extended visit'
. „ ,
„
1 cup butter
in the northern part of the s t a t e !™ ? ! ,,
“ ” t lnC,nde
3 eggs
definite food values such as vita­
and in Washingon.
1 cup chopped nuts
mins and minerals. These values may
Mr. and Mrs. Ferrin and son Val. be incorporated in cookies by the use!
1 tsp cinnamon
1 tsp soda
left to r Salt Lake City Wednesday of butter, dried fruit, molasses and
pinch of salt
after a visit here with the R. H. whole grain cereals. Butter not only
4 cups flour
Seegmillers.
iidds to the food value but gives a
Mix in order given.
When
too
Miss Eiva Adams has moved to natural flavor to the cookie which
Medford so as to be closer to the cannot be Imitated. The low melt- stiff to stir with spoon, use hand
Ipacking house where she will bt '»(? point of butter as compared with and knead. Make dough into one orj
employed. We will miss her here.
other fats is favorable to ease and two long rolls, about size or silver
dollar. Let stand in ice box or othei
Last Tuesday Mrs. M. U. Harper completeness of digestion,
cool place over night. In the morn-!
of Eagle Point and son Melvin visit-
Success in cookie baking lies in
ing, slice thin and bake In moderate,
ed at the Herschel Harper home.
good ingredients, accurate measure-
oven.
Mr. Jesse -Walker has gone to ment, correct mixing and
proper
Florence Rock to work for Charlie baking. The perfect cookie should be
DeArmond.
light, tender, delicate and moist,
Saturday Mrs. Ruby Schultz ami evenly risen without
cracks, and
Mr. Bert Nelson called on Mr. and lightly and evenly browned. Crisp-
Mis. R. Hischoff and family.
ntss will depend upon the type of
Monday Mr. and Mrs. W. Grant cookie baked. The flavor should be
entertained the following guests at characteristically pleasing and mel-
dinner: Mr. R. A. Seegmlller and low.
A M IL E — A N D LE SS
Marie, Mr. and Mrs. D. Seegmlller
Cookies are not only healthier
N e x t tim e v o n g o t o C ali­
and Donna, Mr. and Mrs. K. Stall- 'ban the more elaborate cakes and
fornia, try the train. L e t the
ings and Claudine, Mr and Mrs. Fer- pastries but are highly economical
e n g in e e r d riv e y o u safely,
rin and Val of Salt Lake City,
mid deserve a prominent place in
s w iftly ,o v e r th e s m o o th e s t
Mrs.
John Stdssers and son Phil-
every family dietary. The following highw ay yet invented. I t ’ s the
lip of
Watsonville, Calif., and Mrs.,
cookie recipes are favorites and econom ical and com fortable
w ay to g o . R ailroad fares are
M. R.
Harper of Eagle Point were
would be suitable for any occasion,
touching bottom at 2c a mi le
week end visitors at the Herschel
Oatmeal Cookies
in J less. Pullman charges are
Harper home. While here they went!
2 cups rolled oats
a third less than form erly.
1 cup butter
to Crater Lak. Mrs. Stossers and!
1 cup sugar
Mrs. aHrper are sisters and they i
have gone to Portland to visit a | 1 cup raisins chopped
*4 cup milk
brother.
1 tsp soda
About 70 people enjoyed a dance
1 tsp cinnamon
in the new house on the Williams-
*4 tsp cloves
Seegmiller farm Friday evening.
1 tsp allspice
Miss Anna Swanson and Mr. and
Mrs. C. C. Sater and Derva Jeanne
called on Mrs. Harvey Hines Sat-
Seeyour agent,or write J. A. Orman«1 .
urdday.
705 Pacific Bldg., Portland, Oregon
Mr. Joe King traded his team and
wagon for a car this last week.
Mr. and Mrs. C. C. Sanderson,
Lloyd and Ernest went to Huckle­
MLDFORD »U S IN E S »
1TL o JU»N .. U lld jm .
berry Mountain last Thursday ami!
returned Sunday.
Mrs. C- C. Sater and Derva Jeanne,
Fall Term Ht art a HepO-mbor Id
called at the James
Martin home,
Saturday.
“ W here Voutli mul 0|i|M>rtunit)
Mr. Louis Swanson, our Postmas­
M eet”
ter, injured his right shoulder Sat­
urday while cranking his car.
. by ADA R- MAVNE
OREGON
PAGE TH R EE
An electric refrigerator paqs for itsel
DAIRY COUNCIL
T ty ibis, ticket
r *
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Tou can make a lot of food cost a very little
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0 preserve meals, fruits and vegetables at a
ife temperature for days. You save, loo, on
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1 ou II find that w itli electric refrigeration,
your food dollars go further . . . and your re­
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too, you have ihe comfort and convenience
of a constant ice supply . . . and a delectable
variety of frozen dishes that you can make.
Spend this summer in comfort . . . get your
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