CWTBAL
peal Happenings
- ia r . ¿ a " « c . » '" « r io U M S u J E ia fB 'i
fm
W AB
Local People
Drawn For Jury
WUBAT. JANUARY M. HS»
O f P r a histo ric A g a
A aavaa-foot task belonging to SOIU»
prehistoric aotmal was unearth* d la
• •>’» Io Pcrtland quarries. It erum
^ • d w h t l * balag dug out, but was
••»»fully preserved for examination
fr» Natural History museum an-
ihorttlsn A (oaaUlaed tooth wa* also
teuud ta the same tsva.
Ilifitaka A rm
The following local people were
S m a ll ta n a r a p p a r n u n t
Uncle Vinita
drawn
on
Hie
jury
list
for
the
cir
At
a recent flower show there wax
Willliuii Wiley of Grant* Paa* mi
Joe Johivon had (lie misfortune cuit court of the county li. T. Pan exhibited a plant called the ball's-eye
uncle of Pred W iley lx visiting lien
to hreuk hi* arm Saturday while key, Itulon it. Sicgmiller, J. W. geranium ft baa thick velvety leave«
ill the home of Mr. mid Mr*. Fried
playing
basket ball. The unn I* Smylie, L. A. .Smith, W. K. Parker, aad a mauve-colored flower. The
Wiley.
the s u n ie one Hint wus broken »oinc (diaries W. Sage, Henry Schults, taavee have a rich «cent of peppermint
time ago wiien he fell from a wood Mr*. Louis Salude, Hubert A. Smith,
Leave for Idaho
idle.
P a r E le p h a n t Tuaka
bln Stevenson, Floyd Kos*, J. L.
Milton Thomason mid wife mid
Robbing with floe sandpaper or am
Kichardson, Sanford Kichardson,
»on Marshall mid ilinightrr Mildred
Stirling C. Kichardson, Ciius. II. Tay try will remove the «pots front Ivory
meuta.
left by nuto, Suturduy morning for Enjoy* Visit
lor, Herbert Upton, P. E. Wiley,
CrulNinont, Idaho. They hove been
Luther Stauclig, Prank C. Struhun,
Mr*. Delbert lluwley recently of L. A. Smith, Pred S. Straube, Louis
visiting with their mother mill
brother, ('. P. Thomason here for Medford but who live* in this city S a g a r, E. (). Wilson, John Slieley, W.
enjoyed a visit with Edna Meritt E. Alexander, Chas. Houghton, Sig
aeveral week*.
mi old school mute of her*. Both Copple, Julius Wm. Hirkholtx, M. P.
girls went thru school together nt Carney, It. M. Kush, Arnold Bohnert,
Son 'Vinita
Merrill.
J. W. I t ir k l io l l/ , C. S. Blackford,
Mr. (the Pankey enjoyed n visit
Mary E. Holds, Elizabeth Hurger, J.
Saturday from their »on Lnul* mid
S. Catey, E. Cupps, ('hirgwin, H. S.
wife who re«iile in Ashland.
CHRISTIAN CHURCH
The Crescent City, Calif, council Calhoun, Catherine, Agnes C. Car
repealed their gambling ordinance. ney, C. W. Davis, Ethel May Jones,
Iteud the Ad* and profit. A good Thi* net hci oriling to ih opponent* Sadie Kohler, Lola P. Kincaid,
“You ara Welcome"
advertiser I* usually n good mer o f tin- repcul, make* Crescent City (•rover C. Nicewood, S. E. Heber-
D.
E. Millard—Minister.
chant.
ling, John W. Hamrick, Leslie A.
n wide open town.
Mis* Piula Henson—Bible school
Davis, Prank C. Dean, J. W. Elden, Superintendent.
Erma May Hedgpeth, A. T. Lath-
Bible school al 10:00 A. M. with
rope, I). A Langdon, James G. Love, classe* for all age*.
Paul MeKinnis, W. J. Preeman, E. J.
Church services at 11:00 A. M.
Faber. Inez Ferguson, Ethel Free
A aordial invitation to all.
man. Elbert L. Glass, Louise Grimes,
Lester G. Hailton, Mary J. ifiggen-
CHURCH OF CHRIST
botham, C. E. Holmes, and Howard
Mayfield.
Central Point, Oregon
Wata Pine Street
Faithful Men in Charge
Assembly— 10 00 o’clock A, M.
CHETICI I
J7c
1
0WCETO5
Relief Corps
Hold Session
A Celestial Menu
ed asparagus, sour gherkins, and
special table w ater w ere also among
the provision, put on hoard.
’l i e t'rcsh fru .ts included g rap e
fruit and oranges and the fresh
. - 1
- sirloin steaks,
1
VU i.aiia and
d i . tic Hui.
1’ rad and cake in
laigc cartons, .. veil as tasty ta rts
were taken ab iiit on th e airship.
i J ^ H E »lory of the G raf Zep-
Q J, pelin'», world to u r i> now h is
tory, and liistoiy lt* o to it*
passengers it the ltxxi provided
by H einrich Zutue, chief slc w a rj
on the huge craft. T hey undoubt
edly cherian memorie» of the flight,
but don’t you think that som e of
them have a!»o ju s t a rem iniscent
tickle of the palate when they think
of the tiling» that Ztibie got from
Louis Shcrsy when tlie big airship
left New Y ork, ‘and w hich hi-
served to them far up in the air.
E v e n Icc In clu d ed
T o keep all the foodstuu fresh,
and in ord er to lie able tc
rve
cold what should be served cold
in this celestial menu, d ry ice was
included with the food cargo H y
ing may in tim e become common
place, hot there etas aotfaiog com
monplace about the canned and
fresh i'xxls provided for this great
initial flying adscuturc.*
An Astonishing Menu
The«e food» included, among
other thing», three hundred one-
gallon can» of soup», relishes,
m eats,
fi»h,
vegetable»,
French
dressing, mayonnaise, catsup ami
sauces. P o tato chips, caviar, peel
O N L Y E X C I.I H IV E A t T O P A IN T C O . IN S O U T H E R N O R E G O N
All Work Guaranteed
Phone 724-R
J. H. DAILY
A Painter of Reputation
CRATER LAKE AUTO PAINT CO.
M l N. Grape
Unequalled Work at Heiisonublc Prices
Medford, Oregon
■ ■ Bi ■ ■ ■ 01 (■>
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M M N M M M li
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T J« •
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J. M. Johnson, Pastor
The scripture for this week’s stu
dy in the Bible school is found in
the 5th chapter of Matt., verses 1-
48. The devotional reading is in
Ps. 24:1-6. Primary Topic: How I
Jesus Tenches Us To Live. Junior
Topic: Jesus’ Standard of Life And
Service.
Intermediate and Senior
topic: Accepting and following the
highest ideals. Topic for young
people and adults: A Christian ac
cording to Christ. You will find a 1
hearty welcome; school opens al
UNION
Your Choice of the Following—
—
—
UNION ETHEL
—
TEXACO
SHELL
Lubricating Oils
Pure Penn Heavy
Pure Penn Medium
Pure Penn Light
Penzoil Heavy
Pennzoil Medium
Quaker State Heavy
Quaker State Medium
Motoreze Extra Heavy
, Motoreze Heavy
Motoreze Medium
Motoreze for Model T
Fords
Texaco Golden Heavy
1 eraco Golden Medium
Golden Shell Heavy
Golden Shell Medium
Western Oil
Aristo Heavy
Shell Motor C
Aristo Medium
Shell Motor B
Aristo Light
LIGHT BULBS - TIRES CHANGED, - TUBES
REPAIRED
TIRES and TUBES in Popular Size»
CRANK CASE SERVICE—WATER FOR YOUR
BATTERY
AND LEAVE WITH A CLEAN WINDSHIELD
If you happen to need nothing hut air, water or your
windshield cleaned—never pass without stopping.
Keep us busy. If we must have callouses we want
them on our feet and hands.
Nip & Sip Service
Station
Central Point,
Oregon
U n c le Eban
No job loo small—None too Large
MERRIMAN’S BLACKSMITH SHOP
20 S. Riverside Avenue
F E D E R A T E D C HURCH NOTES
GASOLINE
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AUTO SPRINGS
OXY-ACETYLENE WELDING
All Make Car* and Trucks.
The W. H. Harrison Relief Corps
No. 27 nu'l in all day session Sat
urday for the purpose of installing
tlie new oflicer* for 1930. At noon
it
delicious chicken dinner was
served liy tlie members, for) their
families. In Ute afternoon, Mrs.
Ernestine Kostell acting us instal
ling oflicer and lletta Pnkey us con
ductor Hie following oflicer* were
installed.
Emma Gleason, President.
Dora Jones, Senior Vice Pre*.
Lois Richardson, Junior V Pres.
Mattie ’-irker, Chaplin.
Rose Hciniunsnn, Conductor.
'•vpsie Richmond assistant con
ductor.
Ti tle Maple, guard.
E ',.i fonthwell, assistant guard.
Lula Stmhnieier, musician.
Mattie Pur'icr, Press Correspond
ent.
P’ssie Garrett, Patriotic instruct
or.
Inez Ferguson, Sc^’-etary.
Carrie Wplch, Treasurer.
Iva Copinger. 1st Color bearer.
Wava Cummings, 2nd Color Bear
er.
Evtt Smith. 3rd Color Bearer.
Clara Karra, 4th Color Bearer.
The outgoing president, Inez Fer
guson was presented with a may-
onaise set by the corps in appre
ciation of the work done by her.
A oordiai welcome to all.
church during the week.
In the church service* of the day
the pastor will preach both morn
ing and evening. The morning ser
mon will deal with Hie subject: Two
(•real Little Words. Some positives
and some negatives in the Gospel
Message, will he discussed in the
evening. Good song messages will
help your worship.
I
The striking topic, What is Our
Church Planning This Year? has
been given for the study in the
young people s devotional service
Acts 2:41-47:13:1-3. are the scripture
text*. This is Hie beginning of
Young People’s Week in the Bndeav-j
or societies. Our young people will
have charge of all services of the
Phone 279-J
“Pe trouble you make* fob k i d *.
kody «Isa," »aid Uncle Eban, '1» aiiu
I Hable to turn up In yuh own affaira
an' make you wish you hadn’t mad*
se^good a Job of IL "— Washington
M E D F O R D , OREGO N
IMÄWlißlilHItll.'Hiiibl.lta.'u H
U " a ;• Mi « k' Ì1 .'t'Wllffll!{??
ItlWIlffl.'llllJBlüHÖBIW
O w n r f t r a a a P e rfe c t
tyaartas traan 800 varieties
than, war* racaaUy exhibited
of
I d
Tokyo. Sana of the treee were only
» **rt high but as perfect tn detail **
i» y moaareh of the fore«t.
Some
were aotd for 88,000 each. Rvargreen«
•re th« trees usually dwarfed. T h e,
* r * akttlfuHy fed starvation portloni*
• f water and shaped with stock*.
The
Kï/f/ng to Serve You
at all tines with the very best meats the market
affords. We do our own buying to conform to
the local demand for good meats as we know it
from our long experience dealing with the local
trade.
NO PRODUCT TOO GOOD
FOR OUR CUSTOMERS
I. D. Lewis
section of tha city In which the Unt-
varalty of Parts la situated. Education
in the university waa formerly given
tn I.attn, and the students used to go
about the town singing thetr songs la
Latin, thus giving rise to th* name
which persist« to the present day.
L a n g u id R ig h ta o u a ria a
in doing good wa are generally cold,
and languid, and sluggish; and of all
thing» afraid of being too much la the
right. But the work* of malice aad
Injustice are quite In another style.
They are finished with a bold, master
ly hand.— Edmund Burke.
N a tio n 's C otton C ro p
Central Point Meat Market
Central Point
P at t* L a tm Q u a rte r
I^ tln quartar at Parle ta the
Oregon
The United States supplies over
half of the world’* yearly cotton crop.
The value of thia varies from a Mi
lton and a half to four Milton doP
lara, depending upon the market
value of cotton. It was Introduced to
America about 800 year* age»
THE BUSY BEAN
HE bean is one of the most
cosm opolitan of vegetables, fo r
it is represented in nearly every
habitable part of the globe. T here
is no telling when beans were first
cultivated, but wc know th at the
ancient E gyptians and Greeks culti
vated them and that when the first
explorers lauded in the New W orld
they found them to be part of the
Indians’ yearly harvest. T he lima
and the kidney bean are thought to
have come from South A m erica.
T he latter is the haricot, of France
and the frijole of Spanish-A m erica.
A Real* A m e ric a n D ish
W hen the pioneers in o u r country
settled here they found that the
com bination of pork and beans was
a m ost satisfying one and today the
phrase, “ Boston baked beans and
brow n bread," calls up a vision of
g reat-g reat-g ran d m o th ers sm ilingly
serving immense m ounds of rich,
steam ing beans to an eagerly aw ait
ing family.
In those days beans
w ere baked for many hours in big
earthen bean-pots, but today com
m ercially canned beans are preferred
by the m ajority.
Canned, dried
beans a re put up w ith pork, with
tom ato sauce, and with o th er sauces.
T h e beans canned w ithout pork have
become a staple dish w ith our large
Jew ish population.
T h e various form s o f canned
beans a re put up w ith the most
scientific care.
U sually the dried
beans a re cleaned, picked over by
hand and soaked. Som etim es they
a n boiled until tender before being
put into the cans, and som etimes
they a re parboiled, hut they are all
actually processed at l:4t;h tem pera
tu re after the cover has been her
metically sealed on the airtig h t can.
T he pork, tom ato sauce, or a plain
sauce made from salt, sugar, mo
lasses and spices is cooked with
the beans. Such beans are labeled
"pork.and beans,” “beans w ith tom ato
sauce” and so on. W henever you
see a can of beans which says "baked
Deans” you may be sure that before
being put in cans they were actually
baked in ovens by dry heat until
they are m ealy and brow n, fo r this
is a governm ent ruling.
Kidney beans and lim a beans are
canned ready for use as a vegetable
dish or m ixed w ith o th er foods.
T h e P o p u la r S trin g le ss B ean
Stringless beans is the general
nam e by which beans newly picked
from the vine and canned are called.
T he beans may be the rami liar green
pods, o r tlie tendei, yellow wax
bean». As is tru e of all canned
vegetables, stringless beans should
be heated in th eir own liquid in
order to attain the best flavor and
retain their m ineral salts and v ita
mins. O r they m ay be chilled rig h t
in the can, and then used m ost ac
ceptably in m aking salads.
A nd here arr some new recipes
for using different type» o f beans:
R aked R m n s P a rm esa n : S a u ti
one sm all, diced onion in tw o table
spoons of b u tter until golden brown.
Add one diced pimiento, one num
ber 2 can o f baked beans, one-eighth
teaspoon pepper and three table
spoons grated P arm esan cheese.
H e a t thoroughly. S erve garnished
w ith sw eet gherkins.
L im a Beans en C asserole: S a titi
one sm all minced onion and one-half
o f a green pepper, shredded, in one
tablespoon of fat fo r five m inutes.
A dd contents of one can of tom ato
soup and of one num ber 2 can of
lima beans. Season to taste. P o u r
into a buttered casserole and bake
th irty m inutes in a m oderate oven,
375 degrees F.
New Bean Recipes
K idney Bean H e d le y . Mix the
following ingredients lightly to
gether : contents of a num ber 2 can
of red kidney beans, one cup cooked
spaghetti, one-half cup chopped,
salted peanuts, one-half cup grated
cheese, one cup canned tom atoes, salt
and pepper. T u rn into a buttered
baking dish and bake fo r th irty m in
utes a t 375 degrees 7 .
Financier's Luncheon Sa la d : Cut
cold, rare, roast beef in thin, small
slices; d rain a can of strin g le *
beans, and slice cucum bers very tfu*.
M arinate the m eat and vegetables,
including some cold, cooked or
canned, artichoke hearts, separately
in French dressing for a t least an
h o u r before serving.
D rain and
then pile beef in a lettuce leaf in
center of plate.
S urround w ith
three sm all leaves holding a spoon
ful of beans, cucum ber and aril-
choke hearts, respectively,*