Home Cookery
S o u th e rn B ak e d H a m .
( ’Iran Imin curpfully in void w ater,
Mcrubbing th e rind thoroughly w ith a
h rush ; then soak for tw onty-four hours.
P lace ham in a large vessel, cover w ith
w a te r to w hich tw o pounds of sugar.
tw o dozen whole cloves and a dozen
sm all pieces of iuace have been added.
B ring g ra d u ally to a boll and sim m er
gently for live hours. Allow ham to
I cool in the liquor an d w hen cold re­
move th e rind. T h ru st in th e ham
| about tw o dozen whole cloves a t regu­
la r spaces; beat tw o eggs and brush
th e'h ain over w ith the beaten egg. Mix
i a cupful o f s ta le bread cru m b s, ground
T IL L A M O O K
My
experience in operating and building
Silos for the past eight years, four thereof in
Tillamook County has led me to design the
T I L» L* A M O O K
THE
S I L O
TILLAMOOK
fine, w a n one tablespoonful of su g ar
and c ru s t th e ham over w ith th is. P lace
in a hot oven in a baking pan w ith a
i>int of p o rt w ine o r sh erry an d b aste
occasionally w ith th is w ine u n til it is
all soaked into the ham .
serving.
Smothered Rabbit.
An old ra b b it is good p re p are d in th is
w ay, a s it loses none of its flavor in
boiling: P u t a deep iro n pot on th e
stove w ith ab o u t tw o tablespoonfuls of
sm oking h o t fa t. H a v e th e ra b b it cut
up, salted a n d rolled in flo u r; d ro p iu
th e pot, sp rin k le w ith pepper an d cover.
S tir every fcwr m in u te s u n til each piece
is good and brow n. P o u r boiling w a­
te r enough to cover an d boil tw en ty
m in u tes. Add a little m ilk an d flour
for thickening.
Fish Pudding.
T w o pounds of fresh fish, tw o eggs.
G rated onion to ta ste . Cook fish u n til
te n d e r in w a te r to w hich a little sa lt
has been added. W hen do n e rem ove
hones an d m ash. T o th e fish add
w hite sauce, onion a n d eggs, b eaten to ­
g e th e r u n til very lig h t G rease m old,
pu t in fish m ix tu re an d s e t In pan of
hot w ater. Allow to steam for fo rty
P laaker Bros, for all k in d s of vlum b-
m inutes, keeping w a te r ju s t below in g , b a th room o u tfits a n d fix tu res. T il­
boiling point. B efo re p u ttin g in to oven lam ook. Ore.
cover p u d d in g w ith oiled p ap er. G a r­
S ubscribe for th e C loverdale C o u rier.
nish w ith lem on a n d parsley before
« m w i » mmmmmmm*mmmmmmn »mmmm mmmm
Quality Counts
SILO
is manufactured in Tillamook, is a home product and is designed
for simplicity, d u ra bili ty , economy and efficiency.
In ever line of Merchandise, bu t none
I also have
mere especially t h a n in
Silage Cutters, Gas Engines, F a r m Impl ements, Wagons, Manure
HARDWARE
Spreaders, Hay Tools, etc.
All Goode» are Absolutely Guaranteed
Our large stock is in every instanee the hesi t h a t can be had
and all Information Free.
and our aim will be to keep the high s t a n d a r d up.
L E T ME H AV E Y O U R T R O U B L E S
| Builders’ Hardware,
B. K U P P E N BEIN D E R ,
Tillamook,
-
I
Tools
Oregon
Shelf and Heavy Hardware
in
Blossom T ime
th e Golden S ta te
A friend ju s t back from S outh e rn
California says: “ The w e at he r was
line, in fact too warm for haavy
clothes. Many were ba thi ng at the
beaches. Oranges were ripe in the
valleys, while the m o u n t a i n s nearby
were covered with snow.”
With warm s unny weather it will
not he long before the blossoms on
the trees will he everywhere a n n o u n ­
cing t h a t spring time is here.
Stoves Ranges, Farm and
Garden Tools
And e ver yth ing usually kept in a first-class hard ware store, and
all goods are of the best qual ity .
I Alex McNair & Co.,
c
t h e
go o d
ju d g e
I
n u ll o n
EAHTM , .
A S K IN G FOR A C H E W O F W - B C l
A N O P U T S H A L F A P O U C H IN N
PACE— TH EN SA YS IT 'S TOO |
ST R O N G .p
s e e s
a h o p
’ ’ “ 1
Tillamook, Ore. I
qh tw o
n n w :
le g
■ r, „ P 3
OF
GOOD T O B A C C O .
C
W -B IS R IC H T O B A C C O ANO A
S M A L L C H E W I S ' E N O U G H FOR
ANY MAN.
(—
P O N T N A V E PEOPLE C A L L I N G ]
Take n mention trip non' inhere life is
(/if/* rent; inhere e/iinnte suneonm/ino’s
nn*t amusements nee out o f the on/in-
nei/. Spemt n *tij)> rent i'ehruuri/.
K --/*
T h r e e t r a i n s Daily
Scenic Shasta Route
will take you there in comfort.
Ask the agent.
John M. Scott, General Passenger Agent, Portland.
SOUTHERN
PACIFIC LINES
S
O M E call these facc-stufTcrs hogs, som e call them
gophers. But th ey are g cttin g scarccr and scarcer since
gentlem en found out about W -B C U T Chew ing. T h ere is
no excuse for a man m aking a m o n k ey of him self today.
T h e fine rich tobacco flavor was put into W -B by nature,
the touch o f salt brings it out nice and tranquil like,
w ithout your w orrying y o u r jaw around continually.
W -B is getting to be p retty nearly as popular as sun­
shine these happy da>s.
Made by WEYMAN-BRUTON COMPANY, 5 0 Union Square, New York City