2A • November 18, 2016 | Cannon Beach Gazette | cannonbeachgazette.com g Now servin ffee o C k n o M y Sleep r a b e e f f o c at our FRESH FOODS CANNON BEACH SUNDAY - THURSDAY 6:30 AM TO 9:00 PM FRIDAY & SATURDAY 6:30 AM TO 10:00 PM Our Protein Department features: • Painted Hills antibiotic free meats as well as Painted Hills grass-fed varieties from Eastern Oregon • Poultry products from Smart Chicken humanely raised in both standard and organic grades • Local, all natural Carlton pork • Anderson Ranch lamb • A multitude of vegan and meat alternative protein products from Tofurky and Field Roast! The largest produce selection in town with a focus on local, fresh and organic offerings! A huge selection of beer, wine and ciders. We feature over 1200 wines, with a focus on the best from Oregon, the Northwest, California as well as international favorites! OUR HAYSTACK REWARDS PROGRAM: Get $5 just for signing up! 1 point for every dollar spent! (500 points = $5) A single purchase of $100 or more = $5 Senior discount (65 and older) of 5% Monday-Wednesday! Special promotions and giveaways for card members only! Now accepting SNAP/EBT 3401 S. HEMLOCK ST. CANNON BEACH 503.436.0945