“Edible Art” to Suit Every “Foodie’s” Taste
THIRD STREET
CHEF’S TABLE
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THIRD STREET
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What happens when 26 chefs, candy makers, ice cream vendors or baristas walk into a gallery and are inspired by
a watercolor, bronze sculpture, or colors infused into a glass vase? We’ll find out soon. During the Spring Unveiling
Arts Festival they will all feature special creations on their menus, available only during the weekend.
3. SWEET BASIL’S Chef John Sowa is offering a special “Venison Osso
Bucco,” served with polenta and pomegranate gravy and based on the “New
Beginnings” wildlife sculpture by Rip Caswell found at Primary Elements
Gallery.
4. THE BISTRO’S Chef Matt Dueber is presenting an Asian style “Crab in the
Shell” hors d’oeuvre drawing his inspiration from Christopher Mathie’s painting
of a crab, entitled “Tougher Than You Think” at White Bird Gallery.
5. SEASONS CAFÉ’S Chef Doug Brown is serving a grilled salmon filet in a
lemon white wine butter sauce, with seasonal vegetables and wild rice, based
on Brad Lorang’s hand tinted steelhead salmon sculpture available at Primary
Elements Gallery.
6. TOM’S FISH AND CHIPS will be serving their Famous “Fish Tacos” inspired
by the original oil painting, “Wind Fall,” by Oregon Artist Dan Dunn,
represented by Primary Elements Gallery. The dish features two corn tortillas
stuffed with blackened artic cod, fresh slaw and Cotija cheese.
7. PIZZA A’FETTA has a “Rustic Spring Pizza,” with made-daily authentic
crust, topped with virgin olive oil, Montrachet sauce, mozzarella and smoked
provolone cheeses, zucchini squash, rosemary baby potatoes, portabella
mushrooms, cherry tomatoes, and red onion, and topped with cured pancetta
bacon, Montrachet cheese and Greek oregano inspired by Victoria Parson’s
“Chick and Ladies” sculpture at Bronze Coast Gallery.
8. A&J’S ICE CREAM PLUS is featuring “Maui Waui” a new flavor for the
weekend, perfectly paired with a sign depicting a hula girl from Wailuku, Maui,
painted by Steve Neill, represented by Primary Elements Gallery.
9. BELLA ESPRESSO’S “Wilderness Dirty Chai” starts off with Oregon spice
chai, mixed with Alpenrose milk, and a shot or two of their finely roasted
Bellissimo espresso, topped with cinnamon and nutmeg, also inspired by
“Chick and Ladies” at Bronze Coast Gallery.
10. CHOCOLATE CAFÉ Here’s proof that anything is better when made
into candy. Like the brandy infused strawberries dipped in chocolate based
upon the blown glass fruit featured by Primary Elements Gallery.
11. MORRIS’ FIRESIDE has paired with Bronze Coast Gallery for a “Flowery
Prawn” Cocktail with eight large prawns served with fresh fruit and rosemary-
olive garlic toast inspired by Scott Peck’s “Red Calla” image and “Shucks
Ahoy!” baked oysters in the half shell with a mixture of shallots, garlic, green
onion, parmesan cheese all deglazed with brandy and served with fresh green
salad, rice pilaf and steamed vegetables, inspired by “Playmates Jr.” a bronze
by Jacque and Mary Regat.
12. CREPE NEPTUNE is serving their ”Famous Crepe” with Nutella, fresh
strawberries, bananas, ice cream and whipped cream inspired by a Richard
Hays big red metal poppy at Haystack Gallery.
13. INSOMNIA COFFEE Be sure to try “The Little Bee Cardamom Latte”
with honey drizzle, based on Lora Zombie’s piece "Mr. Bumblebee" at
Archimedes Gallery.
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15. BILL’S TAVERN is doing “Seared Ocean Scallops with Mango
Salsa” inspired by Eric Abel’s colorful “Gone Tropo” at Archimedes
Gallery.
17. THE BASKETCASE has a “Red Hot Dragon Fire Latte” hot in
more ways than one and honoring DragonFire Gallery.
SECOND STREET
Sesame & Lilies
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Haystack Gallery
18. EVOO’S Bob and Lenore Emery are partnering with three
galleries in the creation of their cooking shows. On Thursday
guests will be joined by Ivan McLean from Northwest By
Northwest Gallery, on Friday by Jeff and Carol Hull from Jeffrey
Hull Gallery and on Saturday by Jim Kingwell and Suzanne
Kindland from Icefire Glassworks. Each gallery has inspired a
different course. Reservations are required.
19. NEWMANS AT 988’S Chef Abe Bund is offering a
“Yellow Fin Tuna Carpaccio” appetizer based on George
Perrou’s “Garden View” painting, as well as “Dungeness Crab
Stuffed Salmon with Wild Mushrooms Risotto” inspired by
David Jonathan Marshall’s “Lollipop Sea.” Both artists are
featured at Modern Villa Gallery.
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16. THE LAZY SUSAN has a peppered bacon, mushroom and feta
omelette served with fruit and an English muffin inspired by “Sunset
Moonrise 2,” a painting by Erik Abel, represented by Archimedes
Gallery.
SPRUCE STREET
2. BRUCE’S CANDY KITCHEN After he saw the big metal roses, poppies
and daisies created by Richard Hays at Haystack Gallery, Brian Taylor created
a collection of “Floral Fragrance Flavored Truffles” decorated with flowers
representing the artists metal garden sculptures.
14. THE DRIFTWOOD Inspired by Jeffrey Hull’s “Road to
Oysterville” that will be unveiled during the weekend, owner Paul
Nofield is featuring “Willipa Bay Oyster Stew” served in a bread
bowl. He says “I could almost smell the brine of the oyster flats.
The clouds of grey put a chill through me. I yearned for warmth,
nourishment and bringing people together.”
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HEMLOCK STREET
1. CASTAWAYS Lisa Lamoreaux’s "Moon Love” painting has inspired a
Mediterranean pasta a la Sardinia with jumbo prawns, semi-sundried tomatoes,
artichoke hearts, onions and fresh basil, tossed with fettuccine in a white wine-
heirloom tomato sauce. And, there’s a drink special! A "Sassari" blood orange
vodka, limoncello and prosecco float! The artist is represented by White Bird
Gallery.
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20. BALD EAGLE COFFEE is serving a “Layered Spring Soup,”
attributed to “ The Compendium of Beasts” show opening at
Cannon Beach Gallery.
FIRST STREET
21. CANNON BEACH CAFÉ will offer “Tame the Beast Pork
Stew” slow cooked with green chilis and black beans, reflecting the
theme of the Cannon Beach Gallery’s juried “Compendium of
Beasts” show.
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22. THE WAYFARER RESTAURANT & LOUNGE will be
serving “Campfire Tuna” (Sashimi grade Oregon Albacore tuna
and Nevor shellfish farm smoked oysters baked in a sealed
pouch, served over a charred asparagus risotto with a
traditional remoulade sauce as a tribute to Jeffrey Hull’s “Silent
Guardian” painting.
MONROE STREET
23. THE IRISH TABLE has created a special crostini
“Dungeness Crab Toast” with Boursin cheese topped with wine
and dill vinaigrette, saluting Jeffrey Hull’s “Hanging Out” painting.
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24. SLEEPY MONK COFFEE will feature “Clockwork Orange” a
special drink made with French roasted espresso and steamed milk,
with real caramel, vanilla and a hint of orange attributed to the Flower
Orange Art Clock by David Scherer at DragonFire Gallery.
25. CANNON BEACH PUBLIC HOUSE & HARDWARE is offering a
“Chinese Appetizer” that includes crispy prawn and pork wontons, along
with BBQ pork with hot mustard and dipping sauce inspired by Jason
Frederick-Law’s bronze outrigger “Island Hope.” Another of his bronze
boats, “Horizon” is the inspiration for the “Sake Wrench” cocktail pairing
with dry cedar aged sake, yazi ginger vodka, agave syrup and fresh lime
juice, served up and chilled with candied ginger garnish. Both
sculptures are from Bronze Coast Gallery.
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GOWER STREET
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SUNSET STREET
26. THE STEPHANIE INN will be serving a “Fennel Dusted Halibut
Fillet” prepared with shaved asparagus, toasted almonds and Bee
Local Honey beurre blanc, honoring a special creation from Icefire
Glassworks.
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Spring Unveiling Arts Festival 2016 Cannon Beach 11