My Hair is
Extra Long
Feed your hair; nourish it;
give it something to live on.
Then It will stop falling, and
will grow long and heavy.
Ayer's Hair Vigor is the only
hair-food you can buy. For
60 years it has been doing
Just what we claim it will do.
It will not disappoint you.
Uj hfttr .M to to Trr .hart, wt after
wing Aj.rl H.lr Vlror .Sort Urn. It N
tn .row. tt Bow It U foerteas tartlet li.
Tt mm tpMiutlrf malt temXMrtwint
llMt without tnjr hlr.- MSA. J. U. Fl,
Cents. Bering., uate.
ilt ai.fcmntl
yers
SAKABABJUJL
rltLS.
CaEKM nCTOtAU
iTkt l'fl Barthwaras.
Darwin estimate that there are
100.000 earthworma quietly at work
tor tb advantage of tb upper ill feet
of every acre. They continually turn
over tbe ao" and drag down leaves and
grass, and tbua they looeen tbe aoll and
fertilise the ground, ao that Decenary
air can reach tbe roota that apread and
grow.
Hotter wttl And Mr. Window -i Boothlng
iyrup the bnt remedy wow (or their ehlldna
during the teething rrlod.
I Freteetlna ef A wort raw Bird.
The movement for the protection of
birds In America hat long lue
umed formidable, proportions, ay
Amerlcau Home aud li anion. Much
of the credit for the work accomplish-
ed la due to the Audubou aocletlea,
which exist In thirty Ave State, ana
j which for a number of year hare car-
j rled on an active work for the couaerv
! Ing of bird life. The result accom
plished are considerable, A "model
law drawn up by. the American Orul'
thologlita' uuiou la now In force in
thirty Statea aud th DUtrlct of Co
lumbia. The Lacey law exclude from
Interitata commerce all bird killed II
legally In any State, and nuke those
legitimately killed aubject t the law
of th Stat In which they ar boujbt
Law prohibiting tbe ale of gam
out of season, even when killed In ea
ton, lock toward th aam end of con
erring bird life. Public atteutlon baa
been aroused on the aubject, and veu
j th manufacturer of air rifle no long
er call attention to tbe fact that tbey
will kill email gam within abort die
j tance. Absolute protection ha not
yet been given th bird everywhere,
but a great and Important work ha
been well begun and la being carried
forward.
Fartaae'a WktaL
Se that old chap!" remarked the
flubmaa, pointing out the wiortow to aa
old peddler, who carried a basket of shoe
laces. "Well, he came to this -eountry
from Russia ten years ago. lie borrowed
some money to purchase a basket and be
gan to peddle shoe laces. How much do
yon think he's worth to-dyr Just mk
. a guess."
Several large sum were mentioned ex
pectantly. "Wrong," said the clubman. "He isn't
worth a cent and he still owe for the
basket." Puck.
EaeoaraclBft Bias.
The Toung Man (ardent, but bashful)
Miss Hope, I shall try to show yon
that I am not er as big a fool as I
seem. Xou mustn't Judge me oy appear
ance. Tbe Toung Woman Certainly not, Mr.
Wrightsort. Too don't make your so
pearancea here often enough for that.
MAKING ARTIFICIAL ICE CREAM.
CMmm4 Oil liel 1 aataad at the
edlaaee lasjredtwat.
"When Prof. Stlllman of 8teveo In
stitute gar a dinner to two friend,
at which most of the Wanda were md
artificially by chemical means," write
Lawrence Perry In th Technical World
magastna, "he had small Idea of th
furor hi efforts would produce. But
h ha received hundreds of letter
aaklng how different dishes were pro
duced so many that he ha not bad
time to answer many of them.
"Th chemical processes which ' he
employed were 'on of them simple
and om quit complicated. To make
vanilla Ice cream by artificial means,
for Instance, the alchemist took some
triple refined cottonseed oil ant placed
It In centrifugal machine wblch re
volved at a velocity of 3.000 revolutions
a minute. A beautiful emunion wa
thereby produced, which wa then f ros
ea, chemically, of course. The flavor
wa obtained by Hi addition of vanil
lin, glucln and nltrobenxol. They aay
that Ice cream composed as above I
old In many Southern State where
cottonseed oil I more plentiful and
consequently cheaper than milk or
cream. It I far from harmful, taste
good and doe not melt as quickly as
th genuine Ice."
Send postal for
"Book of
Presents"
1 1 S?0u thc sccrct of A
J send vt K VL thc Wave 1 J
(( & arc,e?
) 1 way. if jjf55f A Wonderful! J J
(I p ! UfgMDon'tdcby
I I more efficient .SAKi , I I
V than any Bak-YVfiY another
ing Powder that XVY day ! J
I j costs three times -jSt'
A as much. iS$ ' If
25 oz. for 25c- JJ
w All grocers
a. v
JaquesMfg. Co.
Chicago
Every reader of this paper can get a package of "20-Mule-Team"
Borax and a bar of "20-Mule-Team" Borax Soap,
with a Beautiful Souvenir Picture 7x14 inches in 10 colors;
Absolutely Free.
For h limited time only, on receipt of 10 cents In stamps or silver (to pay postage
and packing) with yi.ur name and address nnd your dealer's name, we will send you a
full size package of that universnlly used Household Neesity, "20-MULE-TKAM"
BORAX; also a bar "aO-MULE-TEAM" BORAX SOAP, frwj ami J- elude a beautiful
souvenir picture 7x14 in 10 color-, called the 'OLD DRIVER'S REVERIE," wl h aK2
page booklet giving 1000 valuable uses lor Borax In the Home, Farm, Garden and
Dairy; Borax in the Laundry, Nursery, Sick Room-and Kitchen; Preservative uses if
Borax, and hints on "How to Have a Clear Complexion" and articl on the "Hair an 1
Hands."
WRITE NOW I enclose a dime with your name and addr.st and dealer's name,
and reeeiv by return mail this fre off-r and souvenir Addieas, Pacific Coast Brax
Co., Oakland, California. , .
Flank-Kraaae Rara.
Th etolutloa of th plank fram
bam la tbe natural result of th acar
clty of timber for building. A con
ldorable saving In lmulier and ens of
building 4 effected In th plank
0 a o rjJiL
rLANK-nUMC BASM.
frame.. 1m tlm and fewer men are
required In tbe erection, and ther Is
little or nothing sacrificed In strength
since tbe excellent method of bracing
enable them to atand th pressure of
hay and grain within or strong winds
without A solid fram foundation
may be used or the entire structure
may b of plank. A good, firmly built
ton and cement foundation la advis
able. With this to rest tbe plauk upon
tbe fram la raised.
No ill Is are used and tbe upright
studs take th plac of poets. Two for
each post are aet on the foundation on
each aide. Between these the cross
plank I placed and spiked so that It
will extend the width of the barn and
tie th two aides together. The scant
lings on each side of th barn floor,
forming center posts, are then raised
and aplked In place. I'pon the outside
of each upright la aplked plank of
the same slr.e ai and parallel with the
first cross plank. Tills give three 2x8
Inches for cross sills through the cen
ter of the barn, each Joint or bard be
ing fixed In till way. End joints, using
boards Instead of plank on outalde, give
the bed work of tbe barn. At the sides,
between upright In place of (111,
plank 1 firmly spiked; thl bold tbe
uprights firmly In place and prevents
working aldewaya while the thorough
ly aplked cross plank prevent all move
ment in other direction. Throughout
CUOHS SECTION BIIOWINO BRAC1NO.
there should be no sparing of spike
nails, as these are an essential feature
to secure solidity.
OR. W. A. wtsr.
Pulling Teeth ZZZTS
nothing thai modern dentistry hu accom
pllantd la greater than extracting teeth
wlttiout pain Wi have 18 years' experi
ence In doing tb'a. We can noneittjr extract
a sore tooth without boning yon. Dr.
SinrdcTant, specialist on children's teeth
and regulating.
WISE BROTHERS
...DENTISTS...
FalUnf Bnndlnf, Third and Wsatalngtoa
IA.XUIF.lf. SnniUys 1 10 IX
Mala ma.
DR. T. P. WISC.
Revlvlaar Old rrolt Trees.
A Maryland fruit grower has after
several Jenrs of experimenting dlscor
ered a way to revive old fruit tret
and keep them in bearing condition
long after their supposed stage of use
fulness Im passed. Aa the cause of
decay In a tree Is Its Inability to carry
the sap to all of Its branches, bending
the tree lessens the area to be travers
ed, the amount of top to .be removed,
varying according to the farmer's Judg
ment Bone-dust and ashes must then
be administered as a fertilizer, the tat
ter in the autumn and the other In the
spring. This treatment will revive old
trees, the cutting off the branches, tend
ing to Increase the number of fruit
buds formed, and tbe ashes and bone
dust tending to stimulate the tree
growth.
Bean Poles.
As soon as the lima beans start up
the pole, be sure to tie them tip with
raffla. If you are trying to use last
year's white birch poles, you are going
to have them rot off and fall down and
cause no end of trouble. There Is noth
ing better than cedar bean poles.
Te.tlns" Bolls.
All soils are formed from disinte
grated rocks and. organic matter. Of
the latter, soils contain from 1 to more
than 70 per cent;' It l, however, only
in bogs or beds of peat that tbe amount
last named Is ever present The best
wheat lands contain only from 4 to 6
per cent of organic matter; oats and
rye will grow In soils containing only
1 or 2. The Intelligent farmer should
endeavor to ascertain what is wanting
In tbe soli and supply It remembering
that he can make no, possible mistake
with barnyard manure.
froa-lluaatl Vavtls,
Every farmer la familiar wttk what
la called "crop Numd" In fowl. Tlx
crop become packed wltU food that
ha censed to pass Into the glaxard
of th bird. If the content of the
crop coimlxt of grain only, th fowl
hould b kept from food for, attiu
dnya. In addition, the crop should lie
manipulated with the hands. Thl will
tend to kMen th grain and start Its
passage Into th gliaard.
Sometimes th condition la caused by
feeding cut hay. dried aluilfu or clover,
which have packed at the point where
tit food should pa am out bf the crop.
One toultry raiser In rasra of this kind
pours sweet oil down the throat of tit
bird, and this loosens up th uiiiaa. In
bad case he opens the crop by rut
tliflt and remove th collected food,
afterward sewing up tit rrot.. II aay
that tills doea appear to cause the bird
much pain. After thl la done the bird
should be fed only uillk or other light
food for some days.
"re
Mr. John 8ieara, of British Col urn
hla, semi to the Montreal Blsr a sketch
of a contrivance for weighing live
lamb, farmers who have Isiub to sell
are In need of some such method of
ascertaining their weight. It consists
of an ordinary wheat sack, having two
suitable sticks attached to top and
bottom. ' A stout piece of rope I at
tached to th end of each of these
tick. Th whole form a sling. By
thl method tit laniba.do not wriggle
MOW TO WItOH TUB LAMB.
and tbey can't get out when once In,
and It la very quick, human and effective.
Th Farm Garden.
No farmer can afford to do without
a good garden. It Is not to be expected
that every one will lie a fancy gar
dener, but every one should give suffi
cient attention to the iiitdect so as to
produt all staple vegetables earlier
than can be produced In the field. It
is not only essential to the health atul
liroiicr enjoyment of the fmnllv. imi
It la actually a matter or profit. Could
your whole farm lie made as smooth,
dry. rich and as well cultivated ak a
good garden, the Increased product
would pay a large per cent of profit
upon the outlay. In the garden, or In
a separate compartment, itiny ho culti
vated strawberries, raspberries, black
berries, currants, graies and dwarf
penrs. They can all lie hud at a very
small coat of money or labor, and will
add Immensely to the enjoyment of
the household.
Feeding Meat to Panltrr.
That fowls and especially laying put
lets nnd hens require a certain amount
of animal food Is admitted by every
one who understands poultry, hut II
Is nn extremely nice point to know
Just how to feed them nnd not overdo
It There la much danger In feeding
meat for, to he valuable and do the
fowls no harm, It should lie perfectly
fresh and fed In small quantities. The
local butcher Is tempted to work off his
putrid meat on the customers who want
It for feeding fowls and such meat will
meun trouble for the birds, bowel trou
ble of a serious nature.
Collar and Badille Galls.
Galls on horses ore due to several
causes, but frequently to saddles mid
harness that preaa unevenly ou the
body. The collar should fit the horse
perfectly, and it cannot be too good. A
loose girth to a saddle may allow It to
shift When a gull Is noticed there Is
something wrong with the saddle or
harness, and no remedy will be avail
able until the cause of the gall Is re
moved. An examination of the harness
sliould bo niude whenever the horse Is
brought up from work at night, and It
should be kept In good condition or the
horse will suffer.
In a current California report It It
asserted tbut a new process for pre
serving perishable fruit and food prod'
ucts bus been discovered 'and tested
with success In California. It Is Bali
that by the use of a vacuum fresh fruit
may be kept from spoiling, and the
promoters of the new process ay that
by this means fresh fruit can be kepi
perfectly fresh for three mouths. De
cay is said to be warded off In the most
remarkable manner. It Is claimed that
this new vacuum process will revolu
tlonlze the. transportation of fruits and
vegetables from California.
Vsetwl llaa.ewlfe.
Handling boiling clothe will an or.
dluary pole was not considered an up-to-dat
method by an Iowa Inventor.
II therefore evolv
ed Hi apparatus
'shown here a pair
or torceps to
baited a to firmly
and positively grip
th clothe so that
they can b handled
without tearing. It
resembles very
much jk pair or
scissors, having tw
roa mot rutriiKa. levers Intermedi
ately pivoted. On end or Ih lever
la halted to form handle and th
other Into simon. These muis are
hollowed out to form recess, the back
being slottml, wblcb reduce the weight
and aim affords a firm grip. Between
th handle Is a spring. It 4a th In
tention or the Inventor to manufacture
the forcetw of aluminum.
alee t'raaaaalM,
Prepare the aiplr a for preserve.
Make a syrup or on plut of vluegir
to tbre and a half pints of sugar.
Pour over th fruit aud let stand over
night. Boll the fruit, a llttl at time.
In th syrup till tender. Pick the fruit
In Jar. Add mixed spice to th vlu
gar to suit tit taste, boll down to
enough to Just cover th fruit, pour
over It and seal. Crabapple can b
carefully gathered and stured away
till th throng of other fruits Is over.
In fact, the attov recle ar thou
used with wild rrahapplea, which were
formerly burled In the ground to rlen ;
but these formulas ran be used suc
cessfully with the cultivated varieties.
Uevllea Kaa.
Boll a many egg as are required
for ten mlnutea. nut them In cold
water, and when cold shell them, Cut
lu halve lengthwise, remove the yolks,
snd rub them to a smooth paste with,
a tablesioonfnl of rltopied tongue to
six eggs, a dessertspoonful of salad oil.
salt and cayenne to taste, a few drop
or oulon Juice, and half a teaapoouful
of French mustard. Cot a tlnv slim
off the bottom of each half of the whit
so that It will stand on the dish, fill
with the prepared mixture, aud serve.
garnishing with watercress.
rrafcanpla I'leWlee.
Remove the stem and. flowers, but
leave tbe fruit whole; wipe with
damp cloth and simmer very gently
until tender but not broken; drain 'lit
a colander; make sufficient syrup t
cover tbe fruit In the proportion of one
pint of vinegar to two pmiml of gran
ulated sugar. I'se only the best elder
vinegar. Put the fruit In the syrup-
and keep at the boiling point, hut not
boiling, for ten minutes, (hen seal boil
ing hot In self-settlers or Jars, Tbes.
may b spiced ir preferred.
HwUs Turtle!..
Take one egg. Its weight In stale
cake .crumbs and fresh butter, a table
spoonful of sugar, ami a little flavor
ing. Beat up the butter to a rreiini
with the sug.ir, udd the rake crumb
and eggs, then flavoring, mixing all to
gether. Line some patty pans with
puff paste, and then n layer of apricot
Jam and a thick layer of the mixture..
Bake about a quarter of an hour In a
sharp oven.
Strawberrjr lea Cream.
Put a pint of cream In a saucepan
with half a tiouiid of sugar, and set
over the (Ire to heat When the sugar
Is dissolved stnud aside to cool ; add a
pint of cream. Mush n quart and a
half of rlpo, strawberries with three-
quarters of n pound of sugar and let
stand one hour, then strain the Julco
off, pour Into the cieiim, mix well, turn
Into a freezer and freer.e.
Almond Cakes,
Rub two ounces of butter Into firs-
ounces flour, five ounces iowdered lump
sugar, beat an egg with half the sugar,
then put It to the other Ingredients.
Add one ounce blanched almonds and
a little almond flavor, roll them la
your hand to the size or a nutmeg, and
sprinkle with flue lump sugar. They
should be lightly baked.
To Chaos A pales.
In chooslug apples be guided by'ths-
welght; the heaviest are the best, and
those should alwaya be elected which.
on being pressed by the thumb, yield
to It with a slight cracKlng noise. With
large apples waste Is saved In peeling
ana coring them. '
Why Not Trr Itf
Place an apple In the bread and cak
boes to keep bread and cake moist
Add one or two tnblespoons of sugar
to strong turnips when cooking.
Try rubbing tough meat with a cut
lemon to make It tender.
Rprlnkle clothes with, a whisk broom.
and hot water.