FRIDAY. APRIL 28. 195J.
T1IR nUAVKRTON TIMES
paoi Ttmn
compare
Flak Premier Tread
30 3M-S1U.S5
Non-Skid Fabric
30 1 3,4- 14.8S
EltriPlv Red-Top
30i3; 17.85
Sii-Ply Non-Skid
Clincher Cord
30i3i- 17.85
Six-riv Non-Skid
Cord Straight Side
30I3M 19.45
Rj l J Cord3U4 -27.
Kj i V 1 Non Skid Cord
vJ 32x4 um
8lV Non-Skid Cord
&VJ 32 x-39.00
Time to Re-tire?
(Buy Fik)
Non-Skid Cord
U X A'A 41.00
Non-Skid Cord
35 X 5 - 51.50
THE lower prices on Fisk Cord Tires are interest
ing to you because they buy more tire value than
higher priced tires can give you. Comparison with
other tires will show you Fisk are bigger, stronger,
and lower priced throughout the range of sizes.
There 's a Fish Tire of extra value in every she,
for car, truck or speed wagon
It Costs You More
to rot buildings than it
does to let paint save them
CI HECK the costs. Compare
ythe prices of lumber and
paint They will show you iiow
extravagant it is to allow build
ings to depreciate for lack of
faint.
And buildings do depreciate
rapidly unless they are painted
when they need to be. Paint
saves the lumber. 4 It protects
your investment.
To enjoy the biggest saving in
painting, use the best paint. It
spreads more easily saves labor cost.
It covers more surface per gallon than
"cheap" paint.
It series 6 or more years longer
than "cheap" paint.
The best paint is most economical
because it is entitle in formula and
preparation. We have been making
best paints for 73 years.
They contain the finest materials.
Our while lead, for instance, is PIO
NEER WHTIE LEAD. It is niuer
purified and pro and so fine that it
will pass through a silk screen with
30,000 meshes to the square inch.
So with the other materials pure
linseed jil, pure zinc and pure colors
all of the lineal quality, combined
is Fuller's Paint in scientifically exact
proportions with long-time skill.
Free Advice
on Painting
Atk Mir igrat for (dries.
Atk the Fuller Spedfra- Kvfi ' vl
ticn DP;,ifin.. ni about ihe V j f A
color luruiuny awl iny otina L HL!'tt'8
MaJtrr of Rubber OtneHl LlU
floor Pim, A 1 i P r p a ,0 1 1 tA
v.rDi.w., siikohits LrZuL
Enamel. FHiwi.for.ri J
rn:,h, Utu!.c Will Fiaitb. Auto Esimel,
m And r,f I-aim. Parr ,m4 Su Yum.
1 PiONLUI HJTE LEAD.
Fu Marls
sneirieATioH
House Paints
Phoenix Pure Paint
Pur Prepared Point
Manufactured by W. P. Fuller & Co., Dept. 47, San Fr&actsc
BraHche In 18 Cities hi the West
Mj iumac oeed piatio. Puller! Spcaacauon House Patau are sold bj tut ioUowiae A,
ieaveton
Livery
The one place in town that Is always
lit your service, day or night, Bundtty
or holiday, when you want oa, as job
want us, where you want us.
Perhaps, Inuced! I
A Brooklyn muu in tx-mg sued fur
divorce beta use be objected when his
wife hud her balr bobbed. Don't be
too quick to denounce him. Perhaps
her ears are bigger than he supposed
them to be.
Lit lud canditj With C-.t M aton.
iu e competition ai Walsall (Malts)
a wotuun lit JU'j candles with au or
dinary wooden safety match, writes a
correspondent, She burned her Auger
In doing so, but no other competitor lit
half her number of ca sidle.
PROFITABLE DAIRY IN SOUTH
Home Demand Supplied for Product
and Soil Fertility Built Up and
Maintained.
(Prepared by the United States Depart
ment of Agricultural
More than 9,500,000 pounds of but
ter was tuude by U8 creameries in the
Southern states in the yeur ending De
cember 81, 1019. Thirty of Hie M
cheese factories scattered throughout
the mountain region turned out 4fl,
(XIO pounds of Cheddar theese. Silos,
modern dairy burns, mid purebred
dairy cows are beotiiliii; common,
"fifteen yours ago dairy lug as an In
dustry bad been scarcely sturied In
the southern stales," said a specialist
in the dniry division, United States .
Department of Agriculture. "The
South probably luis made more prog-
ress In the last 13 .wars than any ;
oilier section of the country. The in
crease in the number of dairy cows
l'rum V.Kti to l!Ot was more than 50
per cent. The increase for the en
tire United suites during the shiuc
perlod was per cent,"
While the Increase in number ot
cows has been large, it Is pointed out
by men working co-operatively with
the federal government and the state
agricultural college that the Improve
ment in quality has been of even great
er importance. Purebreds have beer
shipped In every year In large, num
bers, and great interest has been
sbowu Iti the use of purebred sires.
There are now 48 bull asoclations In
these stales. The latest census fig
ures available show there are 6,ltH
Lead of purebred dairy cattle in South
Carolina and 8,586 in Virginia.
"Dairy development begun In tfie
southern states shortly after 1908,"
said one of the specialists, "but the
improvement was slow at first It
was dltli cult to convince growers In
my territory that there was anything
for them In dairying. But an object
lesson was found that finally con
vinced them. On one Bide of a road
was a field of cotton that yielded two
bales" per acre; on the other side a
Held gave half a bate. The farm that
grew two bales to the acre had kept
cows' for five years, and the manure
had produced the cluine. I'miuerg
were laUen from miles around to see
these two f.chls.
This little demonstration Illustrates
the purpose for which dairy cows were
ft ;feir?i 1
- If, at w a. i A
Puree re a noisiems on a t-otusiana
Farm Cows Have Been Dipped Reg
ularly for Ticks Without Lou in
Milk.
recommended In sections of the South
not to make dairy! tm a major Indus
try, but ralher to establish a aystem
that would KUMily the home demand
for dairy produr-ts, and at the sume
time build up and maintain soil fer
tility, both by supplying manure and
by 'enforcing a proper roiation of
crops. This would make possible the
production of cotton and other staple
crops at greater prnlit. This was tlie
aim of the southern dairy extension
work, the first larp scale extension
project attempted, which was FtRrted
under the direction of the dairy di
vision of the Department of Agricul
ture In and curried forward co
ojMjratively by the department and
the utate agricultural colleges.
One of the Hint things corrected
was the poor feeding methods. Cot
tonseed meal and hulls formed the
basis of the ration; fartners had no
knowledge of balanced rations; silos
were few In number, and It was not
known generally that they could be
built by farm labor. A few silos were
erected In 1:mh( as demonstrations, and
the Idea begun to grow slowly In pop
ularity. The value of silage compared with
cottonseed hulls was very striking,
even in the days when hulls were ouly
$4 or $o a ton. A dairy farm near
Biloxl, Miss., where 40 tons of silage
were fed Instead of cottonseed hulls,
reported e saving of 250 for the win
ter. 'From a local standpoint," writes
one of the federal agents uf the dairy
division, "the estahtishiiig of dairying
in the boll-weevil districts of Mississip
pi has been one of the greatest
achievements, Anyone ucuualiHed with
the despondency of farmers In 1912
In pout hem Mississippi, anil who was
enabled later to see the chatie wrought
by the dairy cows, will ugree that en
thua!aam for dairying is well fouodetl
in a re'-'lon that was floundering for
some meutts of a livelihood, now
changed to a country In which the
fanners are supplying whole milk far
New Orleans and other point. This
mean good method arc being used."
(, 1111 WmIitii Nwtppr Union.)
There Is a irutdanc for oat-h of ua,
and by lowly listening wa slmll linar
Uis right word. Emerson.
MUTTON WITH SAUCES.
Mutton would be far more popular
In many homen If care tn removing
the skin were observed.
The woolly flavor so ol
Jectlonahle Ib found In
the skin, If the ntitinnl
Ims been well dressed
there should be mi strong
flavor, I
There are two ways of
cooking in u 1 1 o n. For
those who lire fond of
the mutton lluvor It Is ;
cooked to bring out the
natural flnvor; the other way unites It
with highly flavored vegetables or sea
sonings which produce a combination
of flavors.
One of the Important things to re
member in serving mutton anil himh
with the gravy containing any of the
Mtt Is to have It piping hot, as the fat
hardens so quickly that It leaves an
unpleasant furry feeling on the tongue,
Everything used In the serving of mut
ton, service plates, platters and gravy
dishes, shonlil be welJ boated.
Roast Saddle of Mutton. A saddle
of mutton Is the loin cut off In one
piece. It Is a favorite roasting piece.
Sprinkle the meat with salt and pep
per, place In the baking pan on a rack
and dredge with flour. llHke tn a hot
oven, basting frequently and allow. ten
or 'fifteen minutes to the pound, de
pending upon whether It Is to be rare
or well done. The leg of mutton Is
roasted In the same way. Serve with
a brown gravy with or without cur
rant Jelly. In making the gravy allow
two tablespoonfuls of fat for eacn
cupful of gravy desired. Pour off alt
the fat and measure the desired
amount, add three tablenponnfuU of
flour ot each twn of fnt and cook
until well browned. Add broth or
hoIH-.g water one cupful to the pro
porl Jns of flour and fnt given. Sea
son with salt and pepper nnd add one
glass of currant Jelly to a cupful o?
gravy. This makes a delicious sauce
for reheated cold mutton.
Caper Sauce. Melt one-third of
cupful of butter, add two tablespoon
fiils of flour and cook thoroughly.
Pmir on gradually one and one-half
cupfuls nf hot mutton broth, add one
half cupful of capers drained from
their liquor and one-hntf tenspoonful
of unit. Chopped nur pickles may be
substituted for ttn capers. This sauce
Is served with boiled mutton.
THE
it hk II nrw fc-vw
iCAblNLT
i5
nlfin ) I
All that Is grunt In man conies
through work; ami civilization is lu
product.
Kutci-HS treads on the heels of every
l-lgnt euort.-bamtjol Smiles.
SUMMERY DISHES.
Take a choice of any of these ap
petizing salad combinations which will
supply the family
for a week or
two: Hard-cooked
egtjs with lettuce
and mayonnaise ;
lettuce and
cooked aspara
gus, or tomato
iimfJ wl ( h aspuragns;
tuiuuto stulu-d with chopped cucum
bers or asparagus; head lettuce with
Roquefort dresing; green pepper
shredded, mixed with collage cheese,
bulled dressing; wntercresa and egg;
pepper grass, radiwbtjs and French
di.-ssing; orange and phieupple with
French dressing; spinuch with egtfs
and boiled dressing; lettuce with
chopped peanuts, onions and French
dressing.
Chicken Jelly Salad. Soften one
half tea spoonful of gelatin In four
tablespoonfuls of cold water, add to
one cupful of boiling rhlcken broth,
stir till well dlssolvecj, adding salt, pep
per, onion Juice and celery salt to
season. Chill until cold, then add
part of this to a cupful of finely
chopped cooked chicken iu layers
with the broth us it hardens, adding
rooked egg, carrots or beets cut In
at in ires to decorate. Let each layer
become firm before adding another.
Hf-rve ui j molded will) mayonnaise
drfnolng.
Raspberry Shsrbct. -Take one pint
of thin cream, one pint of rich milk,
one and one-hntf cupfuls of sugar
nnd one pint of raspberry Juice, pre
pared by crushing nnd straining the
fro if Freeze as usual,
Cream of 6plnach Soup. Wash two,
'plans of spinach and place In a
aucepnii over a moderate fire, add
ng no water. Stir with a fork and
nave the kef Hp uncovered. Cooked
n rhl wry It loses none of Its flavor
nil HMi- color. When tender put
tTdi::?1! n sieve and add to ft six dip
uls of thin white sance preparer! as
'.llnws: Take , one-fourth of a ctii
d of butter, one-third of a Ciipfpt of
(."r and ook nnrll huhbling hot.
:.en add four cupfuls of chicken
cook ir;tfl smooth and add two
iipfnU of milk. Season to' taste and
orve with croutons.
THE NEW FEED STORE
BEAVEftTON FEED AND PRODUCE CO.
BEST FEEDS AT LOWEST PRICES
1 RELIABLE DEALERS WB SOLICIT YOUR TRADE.
See us aboutLand Plaster $14.00 ton.
Alfalfa and Clover Hay
Flour, Baby Chick Feed, etc.
Stock anil Poultry Food, Mill Hun
Albers Dairy Kami, Fisher's MoIiibb-O-Mcal.
More-Milk, Oil Meal. Seed,
Fertllliera, etc,
BEAVERTON FEED & PKOu: . 0.
MKIXK 2:1 LINK SI W "
Order First Class Fir Wood
4 ft. or 10 Inch, also, flrt'place wood. Immediate delivery from
A. E. HANSON
Local phono. Route II, Beuvrrton, Orogon.
Blacksmith in Beaverton
Alfred Hiuiaon, an experienced black
smith, 1 lucuted In the Frohnuuer
building;, just euat of Krlcksiin't hir
e.
IIOH.NKNIIOKR, WA(JO WOltKKU
(ilJNKUAL BLAt HHM1TI1
CjUmmI Work, First-Class Materials
and Right Price Guaranteed.
A Share of your put ruling" solicited.
ALFRED HANSEN
iiiitaaiiiiiaiiiiititaiiiatituaii
BEAVERTON INN
Regular Homo-Cooked Dinner from
11:110 to 1:U
Ml. Horn! Ice Cream All Kindt or
Hon Drink Fresh Candles Tig.ii.a
TouHcroH Fresh Line of Cookf'',
(JIVM IS A TRIAL .
G. L. MILLETT
Proprietor
:::ti!i!!!m!::!a!!::::uii:
J. W. Fordney Shows Need
For United States Valuation
Congressman Points Out Nci
sity for New System Incorporated
in Tariff Bill;
"We are importing at the rate of
about $300,01)0,000 worth of foreign
goods per month into the United
States," declares Congressman J. W,
Fordney, Chairman of the fl'Hise
Ways and Mc:ins Committee, "Most
of those goods could he made here.
There is not a manufactured article
producrd in the United State in
which the labor cost is Iris tlun 90
per ct-nt, of the total costI mean,
following the raw material frmn
start to liuish. Now, if that is true,
of the $.i'X),000,IJO0 that we are smil
ing ubroad each month to buy for
eign made goods, limoOO ii
going out from the people of the
Unitd States to employ Ccmun,
French, Knglish, Japanese and Chi
nese labor, white our laborers are
walking the streets in idh'tiris.
"Under free trade we must come
to a common level somewhere, if we
compete with all the countries of the
world. Today Cerman labor is get
ting from 60 to 65 cents per day in
gold for ten or twelve hours. Japan
ese and Chin"ie labor today is from
12 to 18 cents per dav in gold for
twelve hours' work. It we had to be
placed on a par with the imports
from those countries, do jou believe
we could lift those foreign countries
up to our standard of living? Not at
ail. We have got to come down to a
common level somewhere, but we are
not ready to do that, and we are not
going to do it
Revision Demanded
"The people of the country are de
manding tariff revision. Some people
say that Canada will retaliate. Can
ada is the best customer we have in
the world, on the basis of population,
There is no place In the world where
our balance of trade is stronger than
in Canada, Canada has no reason to
complain about the rates fixed in the
new tariff bill ; none whatever. I
hall te.ll you why.
"At year Canada collected $19 50
in import duties for every man, wo
man and child in Canada. Great Brit
ain, the great free trade country of
the world, or said to be, collected
$16.50 per capita, or $73 W.(m. We
collided $.115. Little Japan is col
lecting at the iait of 2j per cent ad
valorem uuon all her Imports, duti
able and free. We have the lowest
duty of any principal country on the
face of the earth right now, and
have bad since 1!1J.
A
v f : ' 1 Air
f4 l Iff ill "M
MS-
nwood
Coprrlijht, Underwoixl k t'mh
Congressman J, W, Fordney,
Chairman of House Ways and
Maana Committee,
"Some people ire opposing Ameri
can valuation, some of, the great im
porter of the country. Some of
then: have lent nut circulars appeal
ing to the merchants of the country,
the manufacturers, to appeal to their
congressmen and their senators to
oppose American valuation. Why? I
shall tell you why. Laat year in the
customs office of New York alone
there were fifty-four hundred cases
of under valuation, and tliii year
they are running at the rate of five
hundred casei a month.
"Why do foreigners who export to
this country, or people of (his coun
try who import from foreign coun
tries undervalued Because, titty pay
less duty. Profit t made In the duty
If they can import at fifty cents on
the dollar of the real value of the
J