Beaverton times. (Beaverton, Or.) 191?-19??, April 28, 1922, Image 3

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Beaverton times., April 28, 1922, Page PAGE THREE, Image 3

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Newspaper Page TextFRIDAY. APRIL 28. 195J. T1IR nUAVKRTON TIMES paoi Ttmn compare Flak Premier Tread 30 3M-S1U.S5 Non-Skid Fabric 30 1 3,4- 14.8S EltriPlv Red-Top 30i3; 17.85 Sii-Ply Non-Skid Clincher Cord 30i3i- 17.85 Six-riv Non-Skid Cord Straight Side 30I3M 19.45 Rj l J Cord3U4 -27. Kj i V 1 Non Skid Cord vJ 32x4 um 8lV Non-Skid Cord &VJ 32 x-39.00 Time to Re-tire? (Buy Fik) Non-Skid Cord U X A'A 41.00 Non-Skid Cord 35 X 5 - 51.50 THE lower prices on Fisk Cord Tires are interest ing to you because they buy more tire value than higher priced tires can give you. Comparison with other tires will show you Fisk are bigger, stronger, and lower priced throughout the range of sizes. There 's a Fish Tire of extra value in every she, for car, truck or speed wagon It Costs You More to rot buildings than it does to let paint save them CI HECK the costs. Compare ythe prices of lumber and paint They will show you iiow extravagant it is to allow build ings to depreciate for lack of faint. And buildings do depreciate rapidly unless they are painted when they need to be. Paint saves the lumber. 4 It protects your investment. To enjoy the biggest saving in painting, use the best paint. It spreads more easily saves labor cost. It covers more surface per gallon than "cheap" paint. It series 6 or more years longer than "cheap" paint. The best paint is most economical because it is entitle in formula and preparation. We have been making best paints for 73 years. They contain the finest materials. Our while lead, for instance, is PIO NEER WHTIE LEAD. It is niuer purified and pro and so fine that it will pass through a silk screen with 30,000 meshes to the square inch. So with the other materials pure linseed jil, pure zinc and pure colors all of the lineal quality, combined is Fuller's Paint in scientifically exact proportions with long-time skill. Free Advice on Painting Atk Mir igrat for (dries. Atk the Fuller Spedfra- Kvfi ' vl ticn DP;,ifin.. ni about ihe V j f A color luruiuny awl iny otina L HL!'tt'8 MaJtrr of Rubber OtneHl LlU floor Pim, A 1 i P r p a ,0 1 1 tA v.rDi.w., siikohits LrZuL Enamel. FHiwi.for.ri J rn:,h, Utu!.c Will Fiaitb. Auto Esimel, m And r,f I-aim. Parr ,m4 Su Yum. 1 PiONLUI HJTE LEAD. Fu Marls sneirieATioH House Paints Phoenix Pure Paint Pur Prepared Point Manufactured by W. P. Fuller & Co., Dept. 47, San Fr&actsc BraHche In 18 Cities hi the West Mj iumac oeed piatio. Puller! Spcaacauon House Patau are sold bj tut ioUowiae A, ieaveton Livery The one place in town that Is always lit your service, day or night, Bundtty or holiday, when you want oa, as job want us, where you want us. Perhaps, Inuced! I A Brooklyn muu in tx-mg sued fur divorce beta use be objected when his wife hud her balr bobbed. Don't be too quick to denounce him. Perhaps her ears are bigger than he supposed them to be. Lit lud canditj With C-.t M aton. iu e competition ai Walsall (Malts) a wotuun lit JU'j candles with au or dinary wooden safety match, writes a correspondent, She burned her Auger In doing so, but no other competitor lit half her number of ca sidle. PROFITABLE DAIRY IN SOUTH Home Demand Supplied for Product and Soil Fertility Built Up and Maintained. (Prepared by the United States Depart ment of Agricultural More than 9,500,000 pounds of but ter was tuude by U8 creameries in the Southern states in the yeur ending De cember 81, 1019. Thirty of Hie M cheese factories scattered throughout the mountain region turned out 4fl, (XIO pounds of Cheddar theese. Silos, modern dairy burns, mid purebred dairy cows are beotiiliii; common, "fifteen yours ago dairy lug as an In dustry bad been scarcely sturied In the southern stales," said a specialist in the dniry division, United States . Department of Agriculture. "The South probably luis made more prog- ress In the last 13 .wars than any ; oilier section of the country. The in crease in the number of dairy cows l'rum V.Kti to l!Ot was more than 50 per cent. The increase for the en tire United suites during the shiuc perlod was per cent," While the Increase in number ot cows has been large, it Is pointed out by men working co-operatively with the federal government and the state agricultural college that the Improve ment in quality has been of even great er importance. Purebreds have beer shipped In every year In large, num bers, and great interest has been sbowu Iti the use of purebred sires. There are now 48 bull asoclations In these stales. The latest census fig ures available show there are 6,ltH Lead of purebred dairy cattle in South Carolina and 8,586 in Virginia. "Dairy development begun In tfie southern states shortly after 1908," said one of the specialists, "but the improvement was slow at first It was dltli cult to convince growers In my territory that there was anything for them In dairying. But an object lesson was found that finally con vinced them. On one Bide of a road was a field of cotton that yielded two bales" per acre; on the other side a Held gave half a bate. The farm that grew two bales to the acre had kept cows' for five years, and the manure had produced the cluine. I'miuerg were laUen from miles around to see these two f.chls. This little demonstration Illustrates the purpose for which dairy cows were ft ;feir?i 1 - If, at w a. i A Puree re a noisiems on a t-otusiana Farm Cows Have Been Dipped Reg ularly for Ticks Without Lou in Milk. recommended In sections of the South not to make dairy! tm a major Indus try, but ralher to establish a aystem that would KUMily the home demand for dairy produr-ts, and at the sume time build up and maintain soil fer tility, both by supplying manure and by 'enforcing a proper roiation of crops. This would make possible the production of cotton and other staple crops at greater prnlit. This was tlie aim of the southern dairy extension work, the first larp scale extension project attempted, which was FtRrted under the direction of the dairy di vision of the Department of Agricul ture In and curried forward co ojMjratively by the department and the utate agricultural colleges. One of the Hint things corrected was the poor feeding methods. Cot tonseed meal and hulls formed the basis of the ration; fartners had no knowledge of balanced rations; silos were few In number, and It was not known generally that they could be built by farm labor. A few silos were erected In 1:mh( as demonstrations, and the Idea begun to grow slowly In pop ularity. The value of silage compared with cottonseed hulls was very striking, even in the days when hulls were ouly $4 or $o a ton. A dairy farm near Biloxl, Miss., where 40 tons of silage were fed Instead of cottonseed hulls, reported e saving of 250 for the win ter. 'From a local standpoint," writes one of the federal agents uf the dairy division, "the estahtishiiig of dairying in the boll-weevil districts of Mississip pi has been one of the greatest achievements, Anyone ucuualiHed with the despondency of farmers In 1912 In pout hem Mississippi, anil who was enabled later to see the chatie wrought by the dairy cows, will ugree that en thua!aam for dairying is well fouodetl in a re'-'lon that was floundering for some meutts of a livelihood, now changed to a country In which the fanners are supplying whole milk far New Orleans and other point. This mean good method arc being used." (, 1111 WmIitii Nwtppr Union.) There Is a irutdanc for oat-h of ua, and by lowly listening wa slmll linar Uis right word. Emerson. MUTTON WITH SAUCES. Mutton would be far more popular In many homen If care tn removing the skin were observed. The woolly flavor so ol Jectlonahle Ib found In the skin, If the ntitinnl Ims been well dressed there should be mi strong flavor, I There are two ways of cooking in u 1 1 o n. For those who lire fond of the mutton lluvor It Is ; cooked to bring out the natural flnvor; the other way unites It with highly flavored vegetables or sea sonings which produce a combination of flavors. One of the Important things to re member in serving mutton anil himh with the gravy containing any of the Mtt Is to have It piping hot, as the fat hardens so quickly that It leaves an unpleasant furry feeling on the tongue, Everything used In the serving of mut ton, service plates, platters and gravy dishes, shonlil be welJ boated. Roast Saddle of Mutton. A saddle of mutton Is the loin cut off In one piece. It Is a favorite roasting piece. Sprinkle the meat with salt and pep per, place In the baking pan on a rack and dredge with flour. llHke tn a hot oven, basting frequently and allow. ten or 'fifteen minutes to the pound, de pending upon whether It Is to be rare or well done. The leg of mutton Is roasted In the same way. Serve with a brown gravy with or without cur rant Jelly. In making the gravy allow two tablespoonfuls of fat for eacn cupful of gravy desired. Pour off alt the fat and measure the desired amount, add three tablenponnfuU of flour ot each twn of fnt and cook until well browned. Add broth or hoIH-.g water one cupful to the pro porl Jns of flour and fnt given. Sea son with salt and pepper nnd add one glass of currant Jelly to a cupful o? gravy. This makes a delicious sauce for reheated cold mutton. Caper Sauce. Melt one-third of cupful of butter, add two tablespoon fiils of flour and cook thoroughly. Pmir on gradually one and one-half cupfuls nf hot mutton broth, add one half cupful of capers drained from their liquor and one-hntf tenspoonful of unit. Chopped nur pickles may be substituted for ttn capers. This sauce Is served with boiled mutton. THE it hk II nrw fc-vw iCAblNLT i5 nlfin ) I All that Is grunt In man conies through work; ami civilization is lu product. Kutci-HS treads on the heels of every l-lgnt euort.-bamtjol Smiles. SUMMERY DISHES. Take a choice of any of these ap petizing salad combinations which will supply the family for a week or two: Hard-cooked egtjs with lettuce and mayonnaise ; lettuce and cooked aspara gus, or tomato iimfJ wl ( h aspuragns; tuiuuto stulu-d with chopped cucum bers or asparagus; head lettuce with Roquefort dresing; green pepper shredded, mixed with collage cheese, bulled dressing; wntercresa and egg; pepper grass, radiwbtjs and French di.-ssing; orange and phieupple with French dressing; spinuch with egtfs and boiled dressing; lettuce with chopped peanuts, onions and French dressing. Chicken Jelly Salad. Soften one half tea spoonful of gelatin In four tablespoonfuls of cold water, add to one cupful of boiling rhlcken broth, stir till well dlssolvecj, adding salt, pep per, onion Juice and celery salt to season. Chill until cold, then add part of this to a cupful of finely chopped cooked chicken iu layers with the broth us it hardens, adding rooked egg, carrots or beets cut In at in ires to decorate. Let each layer become firm before adding another. Hf-rve ui j molded will) mayonnaise drfnolng. Raspberry Shsrbct. -Take one pint of thin cream, one pint of rich milk, one and one-hntf cupfuls of sugar nnd one pint of raspberry Juice, pre pared by crushing nnd straining the fro if Freeze as usual, Cream of 6plnach Soup. Wash two, 'plans of spinach and place In a aucepnii over a moderate fire, add ng no water. Stir with a fork and nave the kef Hp uncovered. Cooked n rhl wry It loses none of Its flavor nil HMi- color. When tender put tTdi::?1! n sieve and add to ft six dip uls of thin white sance preparer! as '.llnws: Take , one-fourth of a ctii d of butter, one-third of a Ciipfpt of (."r and ook nnrll huhbling hot. :.en add four cupfuls of chicken cook ir;tfl smooth and add two iipfnU of milk. Season to' taste and orve with croutons. THE NEW FEED STORE BEAVEftTON FEED AND PRODUCE CO. BEST FEEDS AT LOWEST PRICES 1 RELIABLE DEALERS WB SOLICIT YOUR TRADE. See us aboutLand Plaster $14.00 ton. Alfalfa and Clover Hay Flour, Baby Chick Feed, etc. Stock anil Poultry Food, Mill Hun Albers Dairy Kami, Fisher's MoIiibb-O-Mcal. More-Milk, Oil Meal. Seed, Fertllliera, etc, BEAVERTON FEED & PKOu: . 0. MKIXK 2:1 LINK SI W " Order First Class Fir Wood 4 ft. or 10 Inch, also, flrt'place wood. Immediate delivery from A. E. HANSON Local phono. Route II, Beuvrrton, Orogon. Blacksmith in Beaverton Alfred Hiuiaon, an experienced black smith, 1 lucuted In the Frohnuuer building;, just euat of Krlcksiin't hir e. IIOH.NKNIIOKR, WA(JO WOltKKU (ilJNKUAL BLAt HHM1TI1 CjUmmI Work, First-Class Materials and Right Price Guaranteed. A Share of your put ruling" solicited. ALFRED HANSEN iiiitaaiiiiiaiiiiititaiiiatituaii BEAVERTON INN Regular Homo-Cooked Dinner from 11:110 to 1:U Ml. Horn! Ice Cream All Kindt or Hon Drink Fresh Candles Tig.ii.a TouHcroH Fresh Line of Cookf'', (JIVM IS A TRIAL . G. L. MILLETT Proprietor :::ti!i!!!m!::!a!!::::uii: J. W. Fordney Shows Need For United States Valuation Congressman Points Out Nci sity for New System Incorporated in Tariff Bill; "We are importing at the rate of about $300,01)0,000 worth of foreign goods per month into the United States," declares Congressman J. W, Fordney, Chairman of the fl'Hise Ways and Mc:ins Committee, "Most of those goods could he made here. There is not a manufactured article producrd in the United State in which the labor cost is Iris tlun 90 per ct-nt, of the total costI mean, following the raw material frmn start to liuish. Now, if that is true, of the $.i'X),000,IJO0 that we are smil ing ubroad each month to buy for eign made goods, limoOO ii going out from the people of the Unitd States to employ Ccmun, French, Knglish, Japanese and Chi nese labor, white our laborers are walking the streets in idh'tiris. "Under free trade we must come to a common level somewhere, if we compete with all the countries of the world. Today Cerman labor is get ting from 60 to 65 cents per day in gold for ten or twelve hours. Japan ese and Chin"ie labor today is from 12 to 18 cents per dav in gold for twelve hours' work. It we had to be placed on a par with the imports from those countries, do jou believe we could lift those foreign countries up to our standard of living? Not at ail. We have got to come down to a common level somewhere, but we are not ready to do that, and we are not going to do it Revision Demanded "The people of the country are de manding tariff revision. Some people say that Canada will retaliate. Can ada is the best customer we have in the world, on the basis of population, There is no place In the world where our balance of trade is stronger than in Canada, Canada has no reason to complain about the rates fixed in the new tariff bill ; none whatever. I hall te.ll you why. "At year Canada collected $19 50 in import duties for every man, wo man and child in Canada. Great Brit ain, the great free trade country of the world, or said to be, collected $16.50 per capita, or $73 W.(m. We collided $.115. Little Japan is col lecting at the iait of 2j per cent ad valorem uuon all her Imports, duti able and free. We have the lowest duty of any principal country on the face of the earth right now, and have bad since 1!1J. A v f : ' 1 Air f4 l Iff ill "M MS- nwood Coprrlijht, Underwoixl k t'mh Congressman J, W, Fordney, Chairman of House Ways and Maana Committee, "Some people ire opposing Ameri can valuation, some of, the great im porter of the country. Some of then: have lent nut circulars appeal ing to the merchants of the country, the manufacturers, to appeal to their congressmen and their senators to oppose American valuation. Why? I shall tell you why. Laat year in the customs office of New York alone there were fifty-four hundred cases of under valuation, and tliii year they are running at the rate of five hundred casei a month. "Why do foreigners who export to this country, or people of (his coun try who import from foreign coun tries undervalued Because, titty pay less duty. Profit t made In the duty If they can import at fifty cents on the dollar of the real value of the J