Winter Months on the farm
How to
Improve
Them
Feeding Hens for Eggs
Winter Feeding and Giro of Finn Four's
to Get Egs When Price. Are Hi!i
By PROF. J. G. II A LP IN
Wisconsin CoOcge of JlgtiaiStan
WHILE WIFE WAS AWAY
Copyright, 1910, by Western Newspaper Union
Many poultry raisers make radical
mistakes In changing their fowls from
umnier to winter rations. They do
not appreciate the Importance, of
maintaining the proper proportions of
meat and succulent feed In the win
ter ration and above all of supplying
these constituents to the birds Imme
diately at the beginning of cold
weather. During summer the birds
catch and eat an abundance of grass
hoppers and In addition have a large
upply of green food constantly avail
able so that all their wants are satis
fled. Just as soon as extensive ranging
Is prevented by cold weather the feed
er should begin to supply succulent
feed, such as alfalfa, roots and clover
hay and beef scraps In the ration so
LONE MAN'S EXPERIENCE WITH
BAKING OF A CAKE.
A Hopper for Grit or Dry Mash.
that it will correspond as closely as
possible to the summer feeding. The
feeder should not wait until after
Christmas to begin this system of feed
ing but should commence It as soon
aa the fowls are off the range.
Feeding a Wet Mash.
Changes In the system of feeding
hens should never be abrupt, but
should bs very gradual, slowly accus
toming the birds to the variation in
their ration. Where a wet mash has
been fed to the young fowl It is pre
ferable to continue to food the older
birds with this variety of mash. Al
though a wet mash 1b more palatable
than a dry mash, It is also more trou
ble to prepare and has to be fed more
carefully. There Is always a danger
of it scouring or freezing. A wet mash
should be thoroughly mixed and al
lowed to swell and expand. This mash
should be uniformly spread in the
troughs so that each bird receives an
nqual allowance. Otherwltte the strong
er birds will gorge themselves while
their weaker mates will starve.
An excellent wet mash ration con
sists of one part alfalfa meal, one part
wheat bran, one port middlings, one
part oornmeal and one part beef
eoraps. If possible these concentrates
should be moistened and mixed with
skim milk and allowed to stand for
several hours before feeding. Five per
cent of oil meal Is used advantageous
ly in this ration, due to its value ns a
laxative and general tonic and stimu
lator. The wot mash should be fed
once daily, In amount never to exceed
what the birds will clean up readily
in ten mlnutou, preferably at the noon
hour.
How to Feed Dry Mash.
The dry mash Is not so palatable
and accordingly can be fed to the hens
at any time although the stock usual
ly eat more and thrive more rapidly If
allowed access to this feed for three
to tour hours each afternoon. This
mash. The main advantao of this
method is the extra labor Involved. Ja
a well-arranged house when a dry
mash Is fed In hoppers one man can
feed 2,000 hens in about a half hour
As ordinarily fed a wet mash for 2,000
birds requires at least two hours for
mixing and distributing the feed.
Roughage for Hen.
Where alfalfa meal is fed the de
mand for a succulent roughage Is de
creased. Even In this cose, however,
the addition of succulent clover or al
falfa hay is beneficial. Root crops
play an Important role in the dietary
of poultry. Mangels may be fed en
tire once a day In troughs. Cabbages
are best fed by suspending them by
cords to keep them clean. An addi
tional advantage Is obtained here
through the extra exercise nf.cessary
for the fowl to Becure the feed. Where
available sprouted oats can be fed.
Carrots in small amounts are very
palatable and tempting to the flock.
Clover chaff can be fed wet or dry
and Is a very economical egg producer
Begin to feed the green stuff and
mangles as early In the autumn aa pos
sible.
Clover Good for Poultry.
Steaming clover hay Increases its
palatability greatly. If free from long
fiber, clover is an excellent feed to mix
with bran, table scraps, or with a reg
ular mash. A convenient way of hand
ling the poultry flock Is to thoroughly
bed down the house with straw in the
fall and then to add a forkful of clover
or alfalfa hay every day until the Ut
ter begins to get dirty. The house
should then be cleaned, the straw re
placed by cloan litter, and the dally
forkful of clover or alfalfa continued.
The importance of litter cannot be
overestimated as a means of com
polling the birds to exercise In ob
talning their food. A generous allow
ance of corn mixed with the litter
works out excellently for winter feed-
fSfP 7
EARLY 8PRING WORK.
Prepare Now for Big Harvests-.Don't
Leave It all to Luck.
The first steps in any undertaking cay rapidly. After green manure has
nat .ritical onet) Knn ninwerl nnrler thfi land should
are generally u . -7,-"A tho
nq affectinK later suix-eon. :De uioruusmj uicu
say about April 1 to IB, when It is
from 12 to 16 inches high. At this
staee it is still lush and green, so
when it is plowed under it will de-
Recipe In the Women's Home Guldt
Was Simple Enough, but the Re
sult Was Far From Sat
isfactory. "I think it said a slow oven," saiu
the man. He knelt on the spattered
kitchen floor and peeped into the
jven. "What'n thunder's a slow oven,
anyway?"
As he looked within, the oven began
a curious movement, and he watched it
fascinated.
Something in a square pan had been
ballooning out several Inches, and even
as he looked It began to recede, even
a DUDOie grows smauur wueu a
child cautiously removes a finger
from the spool with which it Is
blown.
Huh!" said the man; "that's
funny." Then It occurred to him that
a draft of cold air had struck his cake.
causing it to fall, and he hurriedly
slammed the oven door and heaped
wood on the fire in order that it rise
again.
It Is not necessary to say the man
was alone. It might be well to say,
however, that his womankind had
gone off on a visit, and lest some
think him insane, to state that he had
been reading recipes in the Women's
Home Guide until his tongue hung
out
The Home Guide was explicit in say
ing that such a cake was easy to
make, and the man, searching the
kitchen, found all the ingredients.
The temjaatoin was too great, and
he began 'taking a cake.
It should have been a good cake,
for he had been very careful. True,
he couldn't remember the difference
between a tablespoon and a teaspoon
ful until he had put three tablespoon
fuls of baking powder In heaping
spoonfuls but, as everybody knows,
that should make the cake lighter.
One of the eggs looked a bit pale
and washed out, and he rejected that,
using only two, and he had added a lit
tle sugar to the quantity, because he
uaea caae sweet, nut, generally Bpeaa
lng, he had made the cake according to
directions.
He cautiously opened the open again,
and with a cloth jerked the cake out
and slammed it on the table. Then
he stood back and looked at It. Some
thing was wrong, that was certain.
It was of a curious dun color, and
had a great bulge in the middle, while
all about the bulge was a dip like a
surrounding valley. Also the edges
were not dun color, but black. The
bottom also was black, though much of
the black stuck to the pan.
Then the man tasted his cake. Yes
something was wrong. It was soft as
library paste and gummy beyond be
lief. The man did not hesitate. He open
ed the back door and cast the cake
Into outer darkness, and with diligence
began washing up the dishes, for
there were dishes that seemed to in
dicate that he had been trying to make
a cake, and the folks would be back
in the morning.
And, when all was clean, he lighted
his pipe and took up a magazine.
Cake? Not much. He never wanted
to see a cake again.
The Magazine was not the Women's
Home Guide. Qalveston News.
Trough for Feeding a Dry Mash.
Slatted Front Prevents Waste.
gives the "underlings" plenty of
chanoe to oat and lessens the possi
bility of the mature fowls stuffing
themselves. The dry mash has the
lame composition as the wet mash
the only ilUToronce being that It la
fed in a dry form. Where ground oats
and barley are plentiful they can be
added to the dry mash wtth excellent
results. Grau bone la an excellent
constituent to use in the ration tor
egg production. It must be fd In
moderation about one ounce per hen
three times a week and then gradual
ly increased until one ounce is sup
plied dally to each hon.
Several prominent poultrymen have
recently attained remarkable success
by using a combination of wet and dry
mashes. Their system includes a
noon feed of a light, well-scattered wet
mash and then during the afternoon
erivlojr the birds free access to a dry
Two Views of a Simple Drinking Ves
sol for the Small Hen House.
lng. Corn may be fed either shellea
or on the ear broken into small
pieces.
It Is of great Importance that a
little grain bo left In the Utter over
night so that the hens have some
thing to eat Immediately after leaving
their porches in the early morning.
This accounts for the generous allow
ance of grain which is absolutely neo
esHnry In the litter. If no grain li
left in the litter the birds should re
ceive their first feed by daylight for
bent returns. A very detrimental prac
tise on the general farm Is to finish all
the morning chores before feeding the
poultry. The hens as a result remain
on their perches too long, so no in
centive urges them to get down and
exercise. Thh common mistake it
one of the fundamental errors which
results in a diminished egg produc
tion. Orlt for the flock should be fur
nished by putting a load of gravel in
the house each year. Oyster shell
should also bo constantly accessible
for the flock. It may be placed In an
inexpensive hopper where the birds
can ooally reach It. Charcoal Is an
other article of Indispensable value
around the poultry house. Clean, pure
water in sanitary dishes should al
ways bo available for the fowls.
Feed a Generous Ration.
An essential factor In poultry feed
ing is to furnish a liberal, correctly
balanced, fattening and growing ra
tion. To merely supply the flock with
a maintenance ration is not sufficient
Besides maintaining bodily vigor and
health the hen must produce eggs and
on this account requires an amount of
feed in excess of that required for
mere maintenance. Where a well bal
anced ration Is supplied In abundance,
and where the flock have plenty of ex
ercise, the birds will not become over
tat, but will maintain good thrift and
will produce a quantity of good qual
ity eggs,
Didn't Think Bride Necessary.
"A queer thing happened here re
cently," said Lawyer Nathan 0. Pos
ter. "A few weeks ago a fellow and
girl came here and asked me to marry
them. They did not know that a li
cense was required, so I went with
them to the clerk's office and they ar
ranged the matter. I told them to
come back at a stated time and I
would marry them.
"The day designated the fellow
came alone and said he was all ready
to be married. 'Where's the young
lady? I asked. 'Why,' replied the fel
low, 'has she got to come, too?' The
fellow thought it queer that I could
not perform the ceremony unless the
lady was present, but went out and
soon returned with her." Rumford
Times.
Waste of Meat Through Tuberculosis.
Tuberculosis in hogs was offered as
one of the causes of the increased cost
of living in an address by Dr. Burton
R. Rogers before the convention of the
American Association for the Advance
ment of Science.
Doctor Rogers said that of the 30,-
472,921 hogs killed at United States
packing houses in 1900 the govern
ment Inspectors found 836,848 affected
with tuberculosis. This he said was
130,802 more than in 1908.
He said that during the last ten
years 2,648,520 tuberculosis hogs and
212,340 tuberculosis cows had been
found. This, he said, decreased the
meat supply and increased the cost of
living.
Almost Escaped.
John R. Morron, the president of a
great cement company, was praising
cement at the New York Cement show.
"It is the fashion now, too," he said.
It is as much the fashion as the new
fangled decollete gown from Paris.
There will probably be the same diffi
culty about it. 4
"One man said to another at a ball
the other night:
" 'Do you have any trouble keeping
your wife in clothes?'
"'Rather!' the other answered.
'Haven't you noticed the new French
decollette gown she's wearlngl
especially true of farming' operaUona
having to do with crop production.
To obtain maximum crops in Oregon,
it is extremely Important that prepa
ration begin at once. This is espe
ioiiv iniA In Oregon, owing to the
scantiness of the rainfall during the
latter part of $ the growing season.
This condition prevails in every sec
tion of Oregon. While the annual
rainfall in practically every part of
Oregon is sufficient to produce ex
cellent crops, yet, since most of it
comes during the winter, it is ex
tremely imoortant that it be carefully
husbanded. In Eastern Oregon, of
course, where the rainfall averages
from six to twenty Inches, the need
of moisture conserving methods of
tillage and cropping has long been
recognized as vitally important. In
Western Oregon, where the rainfall
ranges from thirty to sixty inches or
more annually, the value of moisture
conservation has not yet become fully
recognized. When it is remembered
that the rainfall in Western Oregon
during the months of July, August
and September seldom exceeds two
inches, less, in fact, than falls in
manv semi-arid countries at tni3
time, it is not difficult to understand
that maximum crops can be produced
only where special methods of mois
ture conservation are followed.
There' Is little question that as far
as plant food content is concerned
no more rich or productive soils ex-
is than(are found throughout Oregon
It is not plant food, but soil mois
ture which is the limiting factor in
crop production. Good rotation meth
ods will maintain and increase plant
food supply. Thorough tillage meth
ods to conserve moisture will un
questionably make ample crops pos
sible. The attention of the Oregon farmer
should be called particularly to the
effect of early spring tillage upon
moisture conservation. When the soil
is filled with moisture from the sur
face down, following the winter pre
cipitation, the first warm, sunshiny
days of spring will cause a higher
loss of moisture through evaporation
than is likely to occur even in the
hottest, windiest day3 of midsummer.
While moistur;-'. is most readily lost
during the month of April, it may be
more largely conceived at this time.
The winter precipitation has run the
surface soil together, forming a com
pact crust on top of the ground, from
which the moisture is very rapidly
lost. By breaking up this crust as
early as possible In the spring, trans
forming it into a soil mulch three or
four inches in depth, moisture losses
can be stopped. In Eastern Oregon
it has proved a most profitable prac
tice to harrow the fall-sown ground
two and even three times in order to
break this surface crust. Where the
ground Is In stubble, both in Eastern
and Western Oregon, it is of the
greatest Importance to get on the
land as early as possible with the
disc harrow; this early discing can
be done long before spring plowing
can be started. This early cultiva
lion before plowing has the advantage
of changing the soil crust to a mois
ture conserving mulch and, In addi
tion, will make the spring plowing
much easier and more effective. The
stubble and other trash on the sur
face of the ground is cut up and
worked into the soil and the clod
making crust is broken, so that when
plowing is done both clods and stub
ble will no longer be in the way
When the furrow slice Is turned a
perfect union between the seed bed
and the ground underneath, where
the winter moisture is stored, is
made, so that this tored moisture may
ascend into the seed bed during the
growing season. The early spring
discing before plowing also has the
advantage of germinating the weed
seed, so the young weeds may later
be turned under by the plow.
The next step in the spring work,
especially. in Western Oregon, is ma
nuring the land in preparation for
such crops as corn, kale and mangels.
The farmer should not forget that
every ton of manure applied to these
crops will give a return of five or six
dollars at harvest time.
The third step is the spring plow
ing itself. This should . be done, of
course, when the ground is mellow
and not so wet as to smear. The
spring plowing should not be as
deep as the fall plowing, but in Ore
gon should not be less than five or
six Inches. In Eastern Oregon, of
course, in the dry-farming wheat belt
it is important to follow the spring
plowing with the sub-surface packer
in order to make a more perfect con
nection between the plowed ground
and the ground underneath it. The
plow, of course, should be followed
by the harrow in order to prevent
moisture loss, which is rapid from
newly plowed land until the harrow
mulches and protects it.
The fourth step, especially where
late-sown crops are to be grown, Is
the frequent narrowing of the plowed
land, especially after a spring rain
has formed a surface crust. This
harrowing, of course, will conserve
moisture, thoroughly pulverize the
soil, and get rid of weeds. The most
effective time for weed-killing is dur
ing this period. This frequent har
rowing, following the spring plowing,
will have a marked effect in prepar
ing the land for alfalfa, corn and field
beans. These crops, of course, are
not seeded until about May 1, since
they require warmer weather and can
not endure late frosts. By the time
they are seeded, however, the spring
rains are practically over, so these
late seeded crops must be carried
through the dry season on the mois
ture already conserved. There is no
more common cause of failure or low
yields from these crops than lack of
early spring tillage.
Where cover crops, such as rye or
rye and vetch, have been grown on
the land to protect the soil from
leaching or washing through the win
ter, the early spring is the proper
time to plow this cover crop under
as a green manure. To be of the
greatest benefit as a green manure it
is vital that the cover crop should
be plowed under early in the spring,
GetThis Hobby Easter Suit
soil of the ground layer and to cause
its ranid decay. Where a cover crop
is allowed to grow late in the spring
it becomes too mature to decay rap
idly and in addition saps the son oi
moisture and plant food that should
be reserved for the main crop of the
season.
The fifth step in the early spring
work is the seeding. The best stands
of clover in Western Oregon are se
cured by broadcasting the seed on
fail-sown wheat as early as it is
possible to get on the ground, say
not later than March 15. This early
seeding, if the soli will permit, should
be followed by a light harrowing to
better cover the seed, tieia peas,
hnth in Western and Eastern uregon,
depend nearly altogether for success
fiii v olds unnn tneir ueius ccuo
at the earliest possible date the
weather will permit, say the latter
nart nf Fpbniarv or early Marcii,
When the land has been plowed the
nu noaa mnv he drilled in to a
depth of three Inches at the rate of
two bushels per acre. If pea hay Is
desired, oats should be seeded about
two weeks after the peas have been
if ftoiH neas are sown later
than 'March 15 their yield is greatly
reduced. Mangels and other root
crops should also be seeded dur ing
March, as should tne mousanu-ucaucM
kale. Kale, where seeaea eany i"
March, is ten to twelve inches high
and ready for transplanting by the
first of June. Spring oats, of course,
give the highest yields when seeded
during March. Potatoes generally
give the best crops when seeded be
tween April 15 and March 1. Corn
alfalfa and field beans find the best
seeding time from May 1 to 10.
Tho aivth sten in the soring work
refers especially to the growing of
legumes, such as vetch, auaira anu
ninvpr in Western Oregon. The cor
rection of acidity for alfalfa growing
is absolutely essential. This is done
hv limine the alfalfa ground the lat
tfr nart. of March. Water slaked
iw at. the rate of 500 to 1500
jiminris tier acre, should be used
The vetch, clover and alfalfa should
receive a light dressing of from 40
to 60 pounds per acre of land plaster
about April 1. Land plaster, of course,
does not correct acidity, but, by
making uotash available, legitimately
increases the yields of leguminous
crops. Land plaster can be broad
casted either before or after seeding.
or directly on the growing crop, but
should preferably not be applied later
than ADril 15. as It must be wasnea
into the soil by the last spring rains.
Finally, none of these early spring
operations may be successful unless
good seed is used. The enormous
losses suffered by the farmers of
Oregon each year from the use of
Inferior seed is not realized. Seed
low In vitality or containing large
amounts of noxious weeds are all too
commonly sown, but seldom does the
farmer stop to think how easily this
continued and costly waste may be
prevented. A representative sample
of the seed to be purchased or used
can be secured from the seedsman,
and this sample placed In an en
velope and mailed to the Seed Test
ing Laboratory at the Oregon Agricul
tural College, where it will be imme
diately examined as to purity and ger
mination and reported upon free of
charge. If the seed is inferior It
need not then be purchased or sown.
It is especially vital that all the
grasses, clover and alfalfa should be
examined before purchasing and sow
ing. A tablespoonful sample is suffi
cient. The month of March is the
Ideal time for the farmer to maKe
arrangements for purchasing seed for
the year. All the foregoing costly
operations and labor on the farm may
be thrown away if this step is
neglected.
We should have some record
breaking yields this year. Seasonal
conditions have never been better. If
the Oregon farmer is to get maxi
mum crops, however, he must re
member that it will depend very
largely upon the careful observance
of these first important steps in the
early spring that will bring results.
The Crop That Failed.
James A. Patten, on his arrival In
New York last month, predicted short
harvests all over the world. "And if
we don't prepare for these short har
vests," he said to a reporter, "we'll
all be as disappointed as the Evanston
capitalist was.
"An Evanston capitalist, going over
his farm at Des Plaines the other day,
stopped in a field and said reproach
fully to his foreman:
" 'You ought to have been more
careful, Harris, in raking up your hay.
Don't you see you've left little wisps
lying all about?'
"Little wisps?' the foreman stam
mered. 'Why, boss, that's tha crop!'"
111 of your Wtndt wr olothtni; why
n(makedwmbuTthtir.uitrm yt'ut .
uv uionev fur them cd doublt
nroma Don'twT Ju can't ,
or fter tot s suit for ?oui wlf . int
luit thai u all ou hnvo V do. Yi-u
ill b iUrpriNMl now euj miu
tnkft ordert wheo Jm pmvc to
jourrriollUBtimiTnu cun mm mi
mcin wimi """""i v ...
itH-ftsKw" f'-rloi Kiane.v i. n
thi'V ",tW I'avniR tor r.iit.f
niit'to, irw-uf-dttte cl:htnK
TUr miibt Jiiit ftcitn sou :n
order to K't exclunivfl tvloa.
ifs and raniim mw -iwem-h
ut mnU OV.T iu:i'l TVo IWti of
thrneonlrri arvl i-tir profit will pJ
l,jr vitr own tuift Eny W taho m-a-tirea
with ir wirtHiriH'JU. fur
nish ft tri ."ilio Cfui"inin 00 hatiu
wnia MuiI'I nd w : rtiffou-nl
tulfia ot cati. and n'l nectary kU
th.i.ory and Ultimatum that w.ll
start you at ft pnifi'oblo,
itaiaaut hnsiiu'es triniUt to
irfc v..u a perfect At run oomk.
We thtn on apiv.ival, mlijwt to 24
b-urs' uxnintnatKtn 'ir curtuincn
miuthe i.iti..ii'i wtth nlvl. Kt and qoal
Ut Wf"io pavmif. .ml 1") I 'orr-fl
We pay the Express on tverythtrg.
j, u want V reprPMiit Hw 1
$uIrY or BoiniHiiie ole will tako ad
'.nntuwa of thi irrfat OIlIwirUimtT.
PARAGON TAIlCRlKOOMi'ANV, 0H-34, CHICAGO
Benton's Withdrawal.
After the death of John C. Calhoun
a frlond said to Senator Denton: "I
suppose, colonel, you won't pursue Cal
houn beyond the grave?" To which
he replied: "No, sir, when God Al
mighty lays his hand upon a man, sir,
I take mine off, sir."
1
"NO ONE IS STRONGER
THAN HIS STOMACH."
HOSTETTER.
WHEN YOU
ARE SICKLY
and run down and sub
jected to spells of
Stomach trouble and
Biliousness you cannot
take a better medicine
than Hosteller's Stom
ach Bitters. It re-
, t 1
moves tne cause oy.
ton i Tiar the entire di
gestive system. 1
it and see.
i
ry I
EUT INSIST CN
iostelter
$tecc!i Hers
Lamb With Only Three Legs.
An agricultural curiosity in the
shape of a three-legged lamb has just
been born at Send, Surrey, England.
The offspring is in perfect health, ex
periencing no apparent difficult in get
ting about.
INFLAfr
MATION
AND PAIN
Whiskbroom for Ccrn.
The shopper who knows just what
she wants and Insists upon having it
unearths many a department store se
cret. A senrch for a whiskbroom of
unusually fine straw took one persist
ent buyer Into the kitchen department
of a big store, where she saw a coun
ter full of brooms labeled, "whlsk
brooms for silking corn." Inquiry
brought out the Information that
many housekeepers whose families
are fond of corn on the cob have dis
covered that a fine whiskbroom is the
best thing known for brushing silk
;,from the ears and that It pays to keep
a supply of extra fine brooms in the
regular kitchen department
The Funny Way of Girls.
Young Woman "Did you see the
way that man looked at me? It was
positively insulting?"
Big Brother1 "Did he stare at you?"
Young Woman "Stare! Why, no;
he ran his eye over me and then
planced off at some one else, just as
t I wasu't worth a second thought."
Cured by Lydia E. Pinkham's
Vegetable Compound.
Creston, Iowa." I was troubled for
a long time with inflammation, pains
in my side, sick
headaches and ner
vousness. I had ta
ken so many medi
cines that I was
discouraged and
thought I would
never get well. A
friend told me C,
Lydia E. Pinkham's
Vegetable 'Com
pound and it re
stored me to health.
I have no mora
pain, my nerves are stronger and I can
jo my own work. Lydia E. Pinkham's
Vegetable Compound cured me after
sverything else had failed, arfd I rec
ammend it to other suffering women."
-Mrs. Wr. Seals, 605 W. Howard St.,
Creston, Iowa.
Thousands of unsolicited and Penn
ine testimonials like the above prove
the efficiency of Lydia E. Pinkham's
Vegetable Compound, which is made
Dxclusively f roia roots and herbs.
Wometi who suffer from those dis
tressing lls should not lose sight of
these facts or doubt the ability of Lydia
E. Pinkham's Vegetable Compound to
restore xueir neaita.
If YOU want sneH.nl nrtvlrfi write
to Mrs. Pinkham, at Lynn, Mass.
She will treat your letter as
strictly confidential. For 20 years
she has been helpiner sick women
in this way, free of charge. Von't
Hesitate write at once.
Constipation
"For over nine yer I suffered with enronte
constipation nd during this time I had to take
in injection of warm water once every M hour
before I could have an action on my bowela.
Happily 1 tried Cascareta, and today I am a weU
man. During the nine year before I ued
CaacareU I suffered untold misery with internal
piles. Thinks to you. I am free from all that
this Morning. You can use this In behalf of
suffering humanity B P. Fisher. Roanoke. CI
Pfeaaant Palatable. Potent. Tasta Good.
Do Good. Never Sicken. Weaken or Grip.
10c the GOe. Never sold in bulk. T. irsn
ine tablet stamped C C C QuaranMsd ta
care or tout money back.
tpisr$t
for Co u cm"! 6 Couds IT