Western world., March 25, 1915, Image 3

I
About Dairy and Farm
reply of all buttermakers when nak­
ed about the “poor quality” condi­
tions.
How to get better cream is the
absorbing problem. Tact, diplomacy,
pleadings, co-operation, threat .. «dll
<ation to the dairyman through the
ci reameryman have helped in many
instances, ,, but not in all cases and
unless the results are far-reaching
and cover al) the patrons, but little
Pasteurization
benefit is derived.
the use of starter, areation and var­
ious methods of treatment have alsi
helped, but only where tlie cream win
not too old.
As one buttermakei
puts it. "Sour cream is sour creanr
anil all the doctoring and nursing
you may give it, you won't get good
butter any more than you can grow
oranges in Canada
We want good cream and that
can be iiccured by buying cream on a
quality baids," Baya a prominent but
termaker, And because this common
cry is heard everywhere, cream grail
Itn; has become a vital question in tin
dairy industry. Nebraska, Kansas
Missouri. Iowa, Ohio, Michigan. Illi
nol . Minnesota, Wisconsin and eiep
far away California are arguing tin
question pro and con. Iowa follow
id the same course used in securing
good eggs, namely, education, war
nlng, prosecution. Nebraska inaugu
rated a trial month. At an interest
Ing and enthusiastic meeting of
creamery-mtn at Lincoln much good
was said for cream grading and tin
whole matter nicely summed up in
(lie following expression: "The pro
ducers of cream, as well as those ot
other commodities,
recognize the
justness of a plan by which payment
can be made on the basis of quality
Hds is the basis governing in the salt
of wheat, cattle, hogs, apples, and
eggs, and there is no logical reason
wliy it should not apply in the cast
Success in tlie dairy line is tlie ex­
perience of H. I.. Gimlin, who is just
leaving tlie Davis ranch at New I.ake
for a place two miles south of Co­
quille. Mr. Gimlin, with practically
no previous experience started in tlie
dairy business on a rented place 3
years ago, $1,000 in debt. He lias
paid off that debt, enjoyed a good
living and today at a conservative
estimate considers himself the pos­
sessor of accumulated worldly wealth
to the amount of $1700.
Averaged $S2.."»O a Con
The first year was purely experi­
mental. Fifteen cows were milked
and while no definite account was
kept of returns, lie declares that he
more than broke even. He at that
time had his son-in-law as a partner
and did not pay as much personal at­
tention to records of his cows as lat-
ed. The second year, he “went it
alone” milking eight cows. These
for tlie year brought him $90 a piece.
The third year he also milked eight
cows, with returns of $75 per cow
All the cream was made into buttei
on the place.
During the three
1 8
years 28 calves were raised;
heifers and 1 o Im 1 I h .
Believes in Thoroughbreds
The ONLY Separator
The only cream separator ad­
apted for mechanical cleaning.
Tlie only cream separator
with a skimming ilex ice of
Nickel Silier non-rusting sec-
tions.
The only cream separator
ao win a World's Record for
closest skimming.
The only cream separator
with a non-rusting guarantee.
The only cream separator
that can produce thick cream
and skim clean at the Haine
time.
The only cream separator
with a rustless lion 1 chamber
liner.
The only cream separator
uitli a neck-liearing adjustable
w Idle running.
The Interlocking Sectional
Type differs vastly witii the
disc or any other separator con­
struction. It is the modern pro­
duct of new and better ideas
ami is manufactured under the
latest cream separator patents
—antiquated, abandoned prin­
ciples of construction haling no
place in Its mukeup.
The only cream separator
with medium sized gears, all
enclosed and all running in oil.
Tlie only cream separator
from whose bowl all the cream
can be recovered or "lìnslied."
separator
can be ai­
If you want a separator the
women folks can run anil take
care of with pleasure, investi­
The only cream separator
on which crank may remain
will'll operating by pulley on op­
posite» side.
gate tlie I'. 8.
We offer to
bring one out and demonstrate
Bandon Hardw’e Co
Notes of the Farm
You Must Fertilize
THAT HARNESS
will last longer and pull heavier loads if you
bring it to ine and let me repair it and give it a
good application of my special harness oil, made
especially for the preservation of harness leath­
er.
When you want a NEW HARNESS,
talk to me about it before you buy.
Some people save vou pennies but 1 SAVE
> OU DOLLARS.
Central Feed Company
There is No Good Reason
why y°u should wait till
Sp ring befo re getting a
W. E. STEINHOFF
SECOND STREET
The 1915 Season for
Lisbourg No.96918
De Laval
What Cures
Eczema ?
Registered Percheron Stallion
BEGINS MONDAY, APRIL 5
and will stand at the following places each week
f
CREAM SEPARATOR
it. Xo obligation to buy.
Right from the start this enthusi­
astic dairyman realized the value of
the test. Setting a standard, up to
which every cow in his herd was re­
tired to prodace, he soon had the
'starboarders'' weeded out and sold
for beef, while he continued adding
The big new store at Cor. Baltimore and First
thoroughbreds as lie could afford it
Xll his cAws were Jerseys and today
be has among them six thorough­
AGENTS FOR: United States and Sharpless Cream
breds and one thoroughbred regis­
tered bull. All of these are from the
Separators; Sharpless Milking Machines; R. & V. Gas
Van Leuven dairy )*rd which is con-
Never mind about keeping sheep
Engines made by John Deere Plow Co., and the famous
■siilered one of the very best in the warm, but keep them dry.
John Deere line of Farm Implements.
itate.
The addition of salt and parafine
Speaking of the producing life of
i dairy cow, Mr. Gimlin says that the greatly increase the adhesiveness of
average is considered 12 years, lint whitewash. Put them in the water
io has one cow which had its first that is poured on the stone lime.
•alf when 18 months old. She is
»OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO'
If there be anything more than an­
'OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO
low I I years old and is as good as
other that you may be held respon­
00
has
die was at three. However, she
sible for up yonder, it will be for
tad the best of care.
working a horse without a perfect
Belieies in Plenty of Feed
fittinf collar.
The matter of feeding always re­
your soil if you want to get a good crop, no
celved the utmost attention by Mr
The time has come when one must
matter what you plant or sow. Now is the time.
Gimlin. He says that he always gives look further ahead than a following
i
his cows all they can eat. In fact harvest for the profits on the farm.
We
have
FOUR
KINDS
for
different
purposes.
ho sometimes locks tlie barn and The farm can no longer be a hand-to-
makes them eat when they
mouth affair, notation periods must
Special preparations for Fruits and Berries,
be extended and fertilizing and pul­
rat her be standing around
Flowers and Vegetables, also Land Plasters
yard, Green feed is a part
verizing plans must look for effects
and Slack Lime.
ration every month in the
the year after next as well as this.
From
tings of clover have furnished that
S. & W. Pure
Maple Syrup in
portion, and the balance of the year quarts at 50^.
Sparks' Grocery,
^000000000<200<>000$000$$2$02$$$$$2$
J28tf
carrots have been fed. These have phono 291.
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been proven fully as good as the
An Oiltl Puzzle
clover.
Successful Willi Calles
Here is a puzzle that puzzles ev­ OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO'
Mr. Gimlin has had excellent suc- erybody: Take the number of your 0
cess in raising calves, He attributes living brothers, double the amount, 0
that success to the care taken of add to it three, multiply by five, add ■)
Among other things he al- to it tlie number of your living sis­ 0
them,
ways heated his milk to about 60 ters, multiply the result by ten, add
degrees Fahrenheit before feeding, the number of deaths of brothers and
and tlie pans in which they were fed subtract 150 from tlie result, The
were always scoured with boiling right figure will be the number of
water afterwards and sot in tlie sun deaths and tlie middle will be the
number of living sisters and tlie
Studied Dairy Literature
The success of this gentleman, al­ left will show the number of living
though inexperienced in the begin­ brothers. Try it and see.
ning, is a demonstratioh of what
can be done through work and study.
He admits that he learned practical­
0
ly everything about the business
0
A
through farm and dairy publications
to which lie subscribes liberally. He
Ò
lias been a constant subscriber ot the
0
Western World and since the begin­
0
ning of tlie Farm and Dairy page has
W» have had so many Inquiries lately
1 Eczema anil other skin dis­ 0
WHEN it cornea to a choice
taken much interest In its contents. regardlm.
eases. that we arc glad to make our
HI
THE HARNESS MAN
U
In some of tlie county papers 1
hai e noticed that farmers are in-
itructed how to raise alfalfa. For
the last five years, upon my own soil
in tlie neighborhood of Bandon, I
have raised tills crop successfully,
says Mr. Pohl.
There are a few little things that
will help the alfalfa grower, pro-
viding he will see to them. First,
don't try to raise alfalfa on low',
wet soil, The roots of alfalfa by na-
ture force their way downward until
they reach water; in some cases
their roots have been found sixty
feet deep, Second, plow deep, pul-
verize the soil well, Before sowing
the seed use Nitro Culture. This
can be bought in any good seed store
and is inexpensive. Third, harrow-
ing must be done but lightly, other-
wise Borne of the seed will not sprout.
Fourth, when the plants are eight or
ten incites high, by all means cut
it; by so doing you will force tlie
growth of tlie roots downward. If
you do not make this first cutting,
or topping, tlie plant will make a
good top slow, but in one or two
years many plants will die and you
will wonder what the cause is. You
will blame tlie country, the soil or
'he seed, while it is your own fault.
Fifth, fertilize witii a good supply of
nitrogen. Potash is not needed.
One thing more, try vetch and ,
don't you forget it. Sow in Septem- |
her. half oats, then liarrow, then and
not sooner sow vetch, and harrow
once more.
By New Years, ; your
vetch in-this country« will be tall
enough to cut tlie first time; you
will have foijr cuttings. Should I you
be satisfied with three cuttings, th^
vetch will re-seed itself.
X.
answer public.
F our M ile Monday, and Thursday till noon.
L anglois Tuesday and Wednesday.
PARKERSBURG Friday till Saturday noon.
B andon Saturday p. m. till Monday.
Arter careful Investiga­
tion wv have found that a simple w a h
The new cow testing association of
Oil of Wintergreen, as compoundci
at Langlois contains 756 cows, and In II. D. D. Prescription, can be relied
upon
We would not make this state­
a gutnbor of herds had to be refus­ ment to our patrons, friends and neigh­
bors
unless
we wore sure of It -and
ed as the limit had been reached although there
are many so-called Ec­
for one tester. A second association icma remedies sold, we ourselves un-
hesitatingly recommend D. 1). V. Pre-
is soon to be organized. The dairy­ ■crlption.
D.np Into our store today. Just to tnlk
men of Curry realize the value of
over the merit« of thia wonderful I’l«-
the scientific method of weeding out ■crlption.
the star hoarders from their herds.
ORANGE PHARMACY
LIHBOt R(i No. 1MI9IM was foaled
Mar. 2<l, Hill, lias been examined
l>y
Stallion Registration Board of
Oregon ami certified of
1’1 RE
BREEDING, Is registered in the stud-
Imok that is recognized by the asso­
ciations In the state law of 1911, ex­
amined by ieterinarians appointed by
the Stallion Registration Board mid
reported free from infections, con­
tagious or transmissible diseases or
iinsoiindncss.
It lias been found that "light
soils” will hold only one-third of
their own weight in moisture, while
humus will hold ten times its weight
of water. A broad hint.
T erms -$20.00 to insure mare in foal; season $15;
single service $10. Due care will be observed, but no
responsibility will be assumed for accidents or es­
capements.
Bandon & Bear Creek Percheron Horse Com y
Frank Flam, Mgr., Bandon, Ore.
I
present is the indifference of the pro­
ducer and of the great mass of con­
sumers. Both must be educated.
Like the introduction of the Babcock
test, the cream separator and pas-
tcurizatlon, evoliitionizers of tile
dairy industry, there will be much
opposition at first. It will be more
than any one man's job or til» com­
bined efforts of several. It will inean
patience, education, faitli and persis­
tency. And like all the other fea­
tures which have elevated the dairy
industry, it will come to pass because
It I h right In principle.
Keep right at it!
I
Cream Separator
V
5
I
y a l>e Lai
terms that it will ac-
pay for Its self.
AS to your need of n sepa-
rat or, if you have the milk
of even a single cow
coiv to
< ream you are wanting quan­
tity ami quality of product
every day you go without
one. Tills waste is usually
greatest in cold neat lier and
It counts most, of course
when butter prices arc high.
Seed
Potatoes
of Separators He Laval su­
periority I h now' universally
Those who
recognized.
"know" buy the lie Laval to
Those
who
liegiti with.
don't “know" replace their
other scpai-ator with n Be
Laval later—thousand« of
userà do that every year. If
you already have Home otli-
er machine the sooner you
exchange it for a He Laval
the better.
Will not start Uli."» light In
dairy Ing?
Hee and TRY a
l»E LAVAL NOW when you
lune plenty of time to inves­
Till X
with
a
separator
there is always the sweet,
warm skim-milk for calles
ami sto< k mid sai lug of time
ami labor in addition.
OF ALL KINDS
now on sale at
$1.50 for 100-lbs
tigate thoroughly.
We will
lie glad to set up a machine
for you and give you a free
trial.
«
Bandon Creamery Co.
Fine quality--get in early
while they last.
Local De Laval Agents
DeLaval Silos
Audible Indicators
Bargain Store
H. W. Coats
Phone 373
0
OOOOOOCrOOCsO
o<xx
selves.
Ju'iive me good cream and I will
mate good butter," is Hie common
of cream.” Mr. (’. E Hartman, food
commissioner of Nebraska, was au­
thorized to devise rules governing
Nebraska's trial month.
Missouri has been grading cream
throughout tlie southern half of the
state since early July, and the north­
ern half of the state lias recently
started cream grading in all its fac­
tories.
Kansas creamerymen have
lately organized an improvement as­
sociation, and the first thing they
will do will be to grade cream.
No one, at least no sane person,
can deny the Justice of cream grad­
ing. But how to get it is the issue
now. II. D. Wendt of Michigan has
wisely stated, “Most of us are firmly
convinced that the solving of this
problem is not a one man's job, nor
two, lint lliat it will require the con
certed efforts and co-operation eg
everyone interested in the produc
Hon of American butter."
But it means more than the co-
operation of the producers why not
let the consumers in on this? Why
not educate him to what good buttei
is, how it can be made and how nee
essary cream grading is under the
present conditions? It is of as vi­
al interest to the consumer to have
jood butter as for the producer to
lecure good cream. The interests are
tilled and as legislation seems to lie
the last resort, why not enlist tin
consumer's co-operation?
Possibly you will succeed in secur
ng cream grading without Icglsla
lion. A h Mr Wendt states, coopera
tion will help. In many places much
;ood has been accomplished in using
liplomacy and by giving the patron
helpful suggestions as how to pro­
duce clean inilk by having clean
ows, stables, milkers, utensils and
separators, and how to care for tin
■ream. There is also much hope ir
ho trend of modern dairying and tin
younger generation of farmers. Tin
dairy schools are teaching better am
nore scientific farming.
Persona
pride is being instilled in this newel
ty pe and the farmer of tomorrow wil
,ee a sense of justice and an impliei
iuty in cream grading.
But the fight must go on for it it
right In principle right to the pro
ducer, the creameryman and the con
.miner. The greatest opposition at
NITED Q
STATED
M. G, I'olil taiies Pointers Based on
Bi» Oun Experience—Urges
Growers to Try Vetch.
CREAM GRADING IMPORTANT
New Lake Dairyman
PROBLEM IN DAIRY INDUSTRY
Success at Business
Cream in l,oor condition will nev­
er make 'Extras ’.
We all have
l,.arned this by costly experience. If
would make Extras' we must
lldV0 good quality of cream,” says
Prof. " >’• Hunzlger. And through-
(lllt the entire country thousands of
creamerymen similarly express them­
a
Declares He Raised
Alfalfa Successfully
\