• •rii I»*. I ItUlii-» l'.ikr Inni
"Itaca” l* > » Torture
« n n ild ir t il«* rack. rv meni (ter
ili« arili!
S>> Killllna. I h H i «
hrolllllg Inibii, I mi L lll»l«Uil
II
• l.lll'k liti l>f klIllllll'HM lo III«
Imi rlo v«r vlmul! Menta «m o ri«
It-inli r unii n IIII tuli «f thelr «u n
•Savor, lamb Chop»
J ii I k m tirimi ili« bruitimi proceaa;
fruii» liiM-oin«
inellow
unii u
French t> lamb cbopa by cut-
luvi'ly browo:
unii
vegetatile» II iik meal from end of rll> bone
muy iuk« ii lurn tur ilio bet- l*la> e ebopa clone load ber on u
l«r
U h i !
platter
>1uke a dressing by
’l ini« waa when w« rogatoti unii mlxiUK tocelher I leunpoon dry
trilli, frl«it unti r iiU H t«ii. Nnw «v
niUMnrd, % teaspoon
»alt,
ovcn tli« olii tuHliii>n«ii
rango»
Inni otit u ieri limi dellght wli«u
lifift
unii
*"■•*
Ina 3 or 4 time». Preheat broiling
bnnflre |M-rmlt you lo luk«
\ III I K Olt un ti i
There ur« u tew ruloa tu ili«
perilling technique. On»* thina
!>« »uro your ra«k ilo«Hn’t Hllrk
to Hi« food Hub Il » « I l Witti
u till of nu«t or hu S iii I oil t>«for«
iiMina. unit uhii u bit of paper
• In; oil to < !«* « It aftrr
UMina before
huh I i I iik
Don’t
keep turning tho fund while It«
grilling; inuk«H It umali uml de-
Julcea It. Try to a«t It done on
ilru wlimk
In It all you really
should watch your grilling ru-
th«r ilimi'l)
|f you’r« un ex-
pert you probably
know bow
lima
eui'h food tuk«a
“ to
u
»Id «” but do k«i*p on« eyp bent
»love Ujual while the hr « 1,11 lu­
lu aoina on.
IMt »out« of these thlna» on
your rurk, and discover the good
no»» grilling irlve#!,
Hnnm>/t
i
Mixed ( , rill
garlic,
5
t llu O u e
inbleupoon»
4 j >
lu a lii
»alati
oil
P u tir
I I lf «
iff broiler ruck ao meat come» 3
In che» below flume When brown
on one »Ide turn und
brown
the other »Ide.
Serve on hot
platter Kurnl»h«d
with
grape-
frult »eumeni» und purple xrupe».
Serve» 6
intuii
TH U
FRONTING
Mix up your tuvorlte ginger-
hreiul rei tpe und huke In lout
|inu. In moderul« oven <35(t F.)
until done. While gingerbread I» !
firmly packed brown sugar,
4
tableapoon» evuporn’ eil milk, Vi
cup «hopped walnut meat« und I
■tup meounut.
Set mixture In
wurtu pluee to »often. When Kin
Ur thread 1» done, apreud the
frimtinu on top und place under
broiler 2 •« 4 minute», <«• until
mixture htlbhle». Wuteh carefully
Krull l.n ll
eel firm all-yellow banana»,
cut lurK« uniMteled apple» into
■ luarter-incli »lic e »;; drain plue-
u|>ple »lux*» from Julee und cut
Into halve» Place whole |M>eled
banana», upplfi »lice» und pine­
apple halve» on broiler raek in
oven. Brusb banana» with nieiled
hut'er und »prinkle with anil;
¡cover apple »lie «» with mixture
of rinnatnon und dot generously
with butter.
Until frulta until
hanutia» are brown and tender
' about 5 «o in minute». Serve a»
main lunrheon dlah, or to gar-
niah meat tilatler.
Serve very
'toot.
lamb
rho|M or bumhura
Hleuka I u I mhii t-lnrh thlrk)
I »lire» in n ni'il pineapple
Melted bolter
Halt
• peeled hutiuna»
Arrange meal and pineapple
'm preheated
rnok of
broiler
Ilruah
pineapple
with
melted
butler nnd
aprlnkle with »all.
Ila ie rark about .1 Inebea below
broiler and tool) In a very hot
oven ( 550*F.). At I he end of 6
minute«,
turn meat and plne-
apple, and pluee the
banana»
fbruahed with melted butter nnd
»fir Inkle with nail) on raek of (Ton« Furrow* C*ed In Orchard*
broiler Continue broiling aboui
CORVALLIS — The value of
H minute» longer. • rrrvimni.
furroww plowed aero»» the »lope
on a
grade that will
permit
Ilrolled llatn and Grapefruit
carrying off aurplug run-off of
Cirver a »lice of ham. cut n- fall and winter molature with­
bout 2 Inehe» thick, with rnid out washing la
becoming In­
water; lei c«uik »low ly (ntmut 20 creasingly apparent to ownera
minute» to the pound I until u <if cultivated hillside orchards,
1» nearly
tender. Drnln, rover say extension specialists at 0.
with brown sugar, »tick with S. C. These furrows are usual­
clove»
and place in oven
on ly made
following fa ll cover
preheated ruek of Iwoller. Dip crop seeding. A safe grade for
segments of irrapcfrult in melted the
furrows
depends on the
(utter nnd roll in brown sugar. noli type, but usually does not
Sprinkle lightly with »alt
A- exceed one-half of 1 per cent,
l«»ut x or in
minute»
before of fi inches to 100 feet.
BeuAtchtjouk
'
WITH
HALLOWl tN SURPRISES
By BETTY BARCLAY
Hallowe'en Is party time and | and syrupy. Place tn bowl of tco
party time calls for unusual dishes nnd heat with rotary egg beater
A now dish or two. with a now until fluffy and thick like whipped
game or two, will always please — rrrnm. Pour over firm gelntln In
when food nnd gutnna are ns good mold. Chill until r -m. Unmold.
as the ones below, Try them If you Ciarntsh with gela.iu cubes, cut
think I am boasting:
from additional Arm gelatin, and
mint
Serves 6. For large m old,
Limas and Bacon
double recipe.
2 cups cooked, dried Limas
Good Spirit's Punch
4 to A slices bacon
3 to 4 eggs
(Watch the Ghosts Vanish)
% cup milk
2 cups hot tea
Salt
2 cups sugar
Pepper
1 cup lemon Juice
Fry bacon a delicate brown. Re-
2 cups orange Juice
movo atrlpa nnd cut in small pieces.
2 cups cider
Heat eggs slightly, ndd milk, Minna,
7 cups hulling water
bacon nnd seasoning.
Return to
24 mnrshmnllows
ipnn ami cook in lincon fnt. Hlirrln,-
Prepare the ten by pouring 2 cups
untll set.
of bolilng wnter over 4 teaspoons of
tea. Let stand from 3 to 5 minutes
Spaghetti with Tomato-Cheese
Strain, add the sugar ami stir until
Sauce
dissolved. Keep hot while bringing
(A Favorite, Italian Recipe)
the fruit Juices and elder Just to the
% lb. spaghetti
boiling point
do not boil
Com­
1 can tomatoes (whole-packed) or bine tea, hot juices nnd boiling
tomato paste
water. Servo at onco while hot.
1 onion (sliced)
On each cup of punch, float a
1 cup butter
ghost. These ghosts are mnrsh­
1 cup grated choon«
mnllows, on which goblin faces
Pepper and »alt
have been drawn with n toothpick
Cook onion with tomatoes 15 min dipped In red food coloring or
utos. Huh through a strainer or melted chocolate. The ghost wilt
sieve. (If tomnto paste Is used, dl- vnnish ns all good spooks should.
lute with half as much water). Melt This punch without the marshmal­
butter. Add seasoning, the oulon- low ghosts Is a delicious and health­
lomnln snuce nnd grated cheese. ful beverage for serving at any
Cook slowly until cheese la melted. cold-weather entertainment.
Htlrrlug constantly. Roll spaghetti
Recipes for Party Success
in plenty of salted water until ten­
S. S. Van Dlno's Philo Vatvro De-
der. (Use only high quality spa­
ghetti, nutritious nnd economical). tectlvo game I* the latest crnxe In
Drnln. Place drained spagheltl on parlor sport: tho hoard shows a
platter. Pour the snare over It and house where tho crime was com­
sprinkle additional cheese over all. mitted and you try to And the cul­
prit with the help of clue cards, a
if ib aired
NOTE: Macaroni, egg noodles, list of suspects, a Jury panel nnd
Criminologist Hoy Post’s
sea shells nr nny other form of mac­ I'hllo.
aroni products may he substituted "Jury Box" Is another game favor­
ite that turns your guests Into
for spaghetti In this recipe.
Jurors nnd provides them with clues
Hallowe'en Orange Whip
and photographs necessary for solv­
DIsMolve 1 parkngn orange-flav­ ing a series of crimes, and don’t for-
ored gelatin In 1 pint hot water. gt t Mono oly, that exciting real
Pour 4 Into mold nnd chill. Chill estate trading gnme that always
remaining gelatin mixture until cold provides sure Are (un.
AFTER THE HONEYMOON
i spring is Hint
I AGAIN 'SPRING*
m a t i n g - t im e
LOVE STALKS ABROADj
EVER W H E R E
“ Y“
regard
church-going as a soft
performance.
9. I advocate a man's joining
in church work for the sake of
| showing his faith by his work.
— Theodore Roosevelt,
-------------- w
fa
--------------------------------— ------«
Iteihel Congregational Church
| Harper K. Hums, Pastor
|
George Harris Hatch. Pastor |
■ ----------------------------------------- fa
fa-----------------------------------------
$
Uible School—9:45 a.rn. ( lasses
Bible school 9:3») with classes
for all uges. K. (’ , Doty, Super­
for all ages.
intendent.
Communion Service— 11:00 a m.,
Morning worship at 11:00 a.tn.
Special music in charge of Sen­ when the pastor w ill speak on
ior choir. W. L. Cady, Director. the »abject "The Galilean Road.'
Christian Endeavor—6:80 pm.
, Sermon subject. "Knowing
the
with Miss Miller as leader.
Author und the Shcperd."
Evening song and prayer ser­
Intermediate and Senior C.E.
vice—7:3o
p.m.
Sermon-subject
at 0:30 pm. An interesting and
"H ow to Study the Bible
belt ul service for Young People.
-------
Evening Worship— 7:30
p.m. f t a --------------------------------------------
Narorene
Church
Anthem by the choir. Service in
.liiliiis Miller, Pastor
charge of l-udles Missionary So­
f a -
ciety. Speaker, Miss Nellie Cole
Sunday School— 9:45 a.m. Bring
of Forest Grove, one time Mias-
; ionary in Armenia, now a kinder- your family for religious wor­
garden teacher in Forest Grove. ship ar.d stay for the morning
Note: You will find our ser- wVwxhig*.
Morning
Worship— 11:00 a.m.
i vice» interesting and helpful.
subject will
be:
W ill you kindly read the nine The Pastor's
reason« given by Theodore Roose­ “ National and Individual Prosper
velt for going to church, which ity.”
Young People's Meeting— 6:15
follow :
p.m.
t.
In this actual
world, a
Evangelistic meeting— 7:45 p.m.
! churchless community, a comniun-
The
Pastor's
subject w ill
be.
' Ity where men have abandoned
"The
Plain
Truth
About
the
und scoffed at or ignored their
re!Mous needs, is a community I»rd 's Tithe.” A lively song ser­
vice with special numbers as a
1 on the rapid down grade.
preliminary service is always o
2. Church work and church at-
part of our
worship.
; tendance mean the cultivation of
Midweek
prayer-meeting- -,,:30
the habit o f feeling some
re­
Wednesday nights.
sponsibility for others.
Come and worship with us.
3. TheTc arc euough holidays
Visitors and
strangers always
for most most of us. Sundays
receive a warm welcome.
i differ from other holidays in the
fael that there arc fifty-two of
St. Cecil la’ s Church
them every
year Therefore on
| Rev. (i. I,. O’ Keefe. Pastor |
Sundays go to church.
fa----------------------------------------- 9
4. Yes, I know
all the ex­
Sunday Services— 7:20 and 9:30
cuses. I know that one can wot-
A.M.
ship the Creator in a grove of
-E
trees, or by a running brook, or | M« hodist Episcopal Church |
in a man's own house just as
Karl It. llorsell, Pastor
well as in a chureh. But 1 also
fa -----------------------------------------m
know as a matter of cold fact
Sunday School-9:45 a.m. Sup­
the average man does not thus
erintendent, Marie Sams. Classes
worship.
for all ages.
5. He may not hear a good
Morning
Worship at 11 a.m
sermoh at church. He will hear
a sermon by a good man who, Sermon-Topic "For What Shall
with his good wife, is engaged We U ve*’’ Special mtmic by Ep-
all the week In making
hard worth Choir.
Epworth T/eagiie- 7 p.m.
lives a little easier.
Evening
Worship—8 p.m. A
fi. He will listen to and take
part In reading some beautiful Symposium on "The Church 'n
passage« from the Bible. And if the World. Today.” Presenting the
he Is not famliar with the Bible point of view of four laymen. An
evening that w ill be different.
he has suffered a loss.
" I f you have known God's free
7. He will take part in sing­
gift,” repllied Jesus, "you would
ing some good hymns.
8. He will meet and nod or have asked Him, and He would
! speak to good, quiet neighbors. have given you living water.”
church !
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a--------------------- a
| He will
come away
feeling a
Mr. and Mrs. Henry la» Fond
little move
charitably
toward
t.he world, even toward those ex­ of Minnesota are visiting at the
cessively foolish young men who Adolph l a Foil'd home.
a total of 112 issues
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