—
»
(«delirale CwliumbuH l)iiv l»y Milking
'their historical ronmsdioi s!
Sume N r* lllw iiriie« Y ourself!
Spano-h Rice
"In fnuiti't'ii lkit til rv < I n ■ .«I min t y
While you are hr noting (¿m en
two, ( 'ulun i A ium * i i I im I thi- ocean,
with this one,
d' eovei
I ),U'" un i t iU 'i "m im , In t i e n i , " Isabella
■ H Oolobier Kith,
when
he first how economical ia our good friend
*i|fli«il the lumi of tir* five. Tliut Hce:
•'t cups cooked rice
ili «ovi l y rute* ( lu ut |ihi i u holi
1 onion
day iruemtl for him, u n i pula hi*
M slices bacon
preture in all thi* bini my book'.
2 cupu tomato»** (canned)
lli'iiivinukiM * I, ng expert« ut ili*-
Su it and pepper
coverli g
tliv hour
of daughter's
Cook bacon and onion in heavy
u* rival homi’ or wr,ether Johnny
skillet until brown. A<I<1 nee, salt
was, ,«*d hi* nii-k aro »«(vise i alio
i.inl poplar to Itt'te, ami tomatoes.
t> turn utnai'tar ('«dunthuiie* for
Mix tihorst^rhly
0><»k
in Dying
thi’ir u»n culinary i-oltrhru'ion of pun MO minutes or longer, or plac<
the ilny unit limi oui route i n * dia- in ta k in g <Ksh sml rover with but
to ver le» for themet'lves. I’osMidy no ; tered crumbs.
tluyu will he nanii'il fi r u*, but
aitine good food i* coi ta l n to b --
Three Ships a-Sailing
I he ireMult!
A Hltle far-fetchw l perhaps, hu'
Amoi g ti« »uggì i'çil thing'’ foi these are supposed to represent I*»
I iiu t " uiaci v it on Octobei 12th San ta Mnria, the l*inta anil th*
Stuff
pitted
d«t»*s
wit,»-
(or any other d ay) are how good Nina!
tom e o f In o druhes of (kdotttbo'a chopped peanuts which have been
native lami ran
lie.
Christopher moistened with u little < ra rg e ju ice
weis bom in |U»ly, inarm »I in l*or- Then atick t)hri««’ hulvnil peanuts or
end upright in filling to represent
tugul, sailed from S|iuin, und »j»
«»verixl A hum ira. T im given Us an suits.
opportunity
to do hitn
honor by
Columbus I'uniakex
serving a tiish
from every laud; ,
Columbus
rnfuMsI to believe thi’
»urne »f t i e »■«•rip«* are given here.
enrbh was as fla t as a pancake
Ami here are some diaroverie»:
and see where be landed!
Discover how extru -ik lici' 4* and | H ra p flour
new hatiunu» run Im when l r> are
2 Ibsps. sugar
JU*v«<d «a
u
vegetable,
baked,
V4 tap. »all
tmdled or friial! They’re good in j
1 egg, well («eaten
fru it rup», sala«), aamlwirhe» uni
*4 cup milk
desserts, but they’.ie good with the
2 bananas
meat course too. U *e the partially
S ift dry ingredient*. Add milk
ripe
or green-Li|rped
hansnas, or to heater* egg and stir »lowly inti
the IIrm yellow-ripe one* for cook flour m ixture until smooth,
f’ou
ing.
Kvi«r try them
au g ia tin ? onto hot, w ell-greased griddle. fVop
Ju > t mix a fourth-cup of grated a f»-w sliees o f banana »in top of
d e e s « with a <ai»l*»poon drv bread •■ach cake Brown on one Id«, (her
r i umbs. add a half-teaspoon salt on th e other. Sprinkle with pow
Then
roll
six (umana*
(cu t
in dered sugar or garni»h with je lly
naive* n o suivi r i )
in two
table- Serv e immediately. Make* six.
■poorv» lemon ju ice, then in cheese-
b r n i s w C r c x iu c t t c -
rrunkli mixture. |*ut In a g! euseil
Whot CoburtlHi ate <m his voyage
baking dish am) Imke for 15 or 20
history’ dries not tell us. but it ir
minutea in a hot oven.
Mife
to believe he’d like then»:
When you rnuke these "fo re ig n "
I cup ripe oliv»*s
dishes you’ll iliM'ovar .how ' peppy"
'■4 cup nut meats
punier‘to*** sml olives ran lie. Kver
1
slk v onion
try mmiiirving chopped pim iento**
I '4 cup* soft l,* end crumb*
ami chopped aulttsl |M-cans with u
1 tap. salt
little mnyonnaiss- for a sandwich
'4 tap. pepper
filling?
Or rho|»pod
olives
and
2 eggs (beaten)
chopped cooked bacon ?
F g g aisl crjn*)> m ixture
Did you ever discover the pun
Rem»-ve olive pita Is-fore m easur
gency garlic giviw disVes? Colum ing.
Chop olives, nrtm eat»
an -4
bus liked it, so rub a Hove on your onions togcih«’r rath er fin«’ and mix
salad bowl; try putting one right with otitu-r ingredi«*nt*. Shape Intr
in your
Instile
of Wore»** i end. ire small |,nils or cones, roll in crumb-
ami using to flavor tom ato ju ice; (dry
bread
or
crack er crurol-t)
rub your steak with It before broil then dip in <*gg; all<»w to drip for
ing »omet ime.
a moment am) roll in crumbs again
But pause to discover the gmsi- lightly, an«! fry in <leep fat heated
naa* of those recipes, and note* (o M90* F . fo r 2 or M minutes
DAD’S STORY
!
-------------------------------.----------------------------- (£
‘ The tim e has com e," the W alrus
said,
"T o talk o f many thing«,
O f •vh<>»>s
ami ship* ami sealing
wax,
Of raiding»* nml kings."
The m ajority
of the
distance
fr»im Salida to Alnm»” » is covertsl
by a ¡straight I rack, as the crow-
flu’s, as the saying gsu*. But that j
crow
must have |oiter«sl
oy the
wuyskl«*, I alm ost r«’pe«l»yl I hut old
say irg . fallen by th e wayside, for
any crow that went » (m ig h t sure
ty must have beaten the train by
nvany hours.
I was
quit* interested
in the
first part o f th«’ journey, the snow-
<- b p | ms I mountains
looked
ju st a
step away from the train, the tall
greasowtswl, lihe ne*w homes going
tip, the strange situation where ir
rigation wal»-r couhl he
oblained
from nrtr’sinn well* at such n shal
low »hKpth, all made the travelling
irtleresting.
Bart finally
t'hc slow
progtvas
»*f the I rain,
the long
w aits ait llbe stojis, nn«l' to <-ap the
«•limnx, the long w ait on the side
track at Moffet
ntirde me sleepy
und ! d< z«xl off while the sun was
still high h I kivc the mountain p»*nks
and did! not awake until the con
ductor mho»>k me and tc|»l me we
were a t Alamosa.
One«* again I lock a room and
tiM* tim e I turned
in soon a fte r
getting a bite of .slipper. I’erhap-
it was the altitude, anyway some
thing made me inor»linately sleepy
and tired. I arose next morning ir
tim e to lake t'he train to Du’ce
my destination, expecting to get ir
early, but again the slow trav el
ling train seemed to stand still
W e pause«)
through
Chamn, N
Mexico,
ami lravell««l
along bh>
Colorado-New
Mexico
line
oirt'l
w ay a fte r noon, (though it did not
s«*em th at il could la1 more lhar
seventy-five
mile« from
Alamos,
to Dulee.
Th»- whole
whale population of
the village turned out to meet my
train. Not that my arrival meant
anything sp«H-ial; they always turn-
e«f out. There were only four or
five white famili««* there. Klmmelt
W irt was poM f a d e r , a man li
et-nse»l lo trail»* w ith Indians, lie
w as a bachelor
an»l
hired Indian
help In hi* «tore. The su-pivinten
dent was absent with this family
He had heen
under investigation
as had my predecessor, the Indus
The Beaverton Review
jMtved roads then nor many oav»»l
stie«»t» In tiowivs o f I omk than )«,«(*<i
P'pulul ion.
Il was early March. The altituile
was aliout
7,500
f«-«-l above
sea
live!. The frout was going out of
«he ground.
It had
Ix-en a cold
wir»t»-r anil the
grourwl had boon
froxen ijuite deep. Kveryrthing went
fine until we rea<-he»ii the end
f
the gravel roa»i and then thing*
h»-gan to hepiM-n, not »Jddenly, us
you may imagine, hu’ gradually.
I had never
lived
in an adobe
<ount.ry so was wholly unprepared
li»r the ensuing two -„urs. 11 must
have lie 1-n at,out four »I'ciock when
we left Dulce. Ju s t a fiw fe«-t e-
« toih the railivad the soil lag an to
galh«T on the Ur«1« of the hitggy.
7*he further we went the m or soil
stuck to the tire». The horse* la
gan to show signs o f having to
pull to move the buggy along what
looked like a very slig b 1 up-gra»)«-.
We hail not gone out o f sight of
the Agency, a* we called th»- town,
until the wheel* i f the buggy rc-
fus«*<| to revolve.
The little h»r»c* hsirkltd into it
and pulled pretty g.»»uJ hut they
w eic no match fo r the inamm»>t)i
nuiumU of eac h lha«t hast taken the
Place » f the wheel«». G«-oige ask«-»l
Friscii U> »top th<* team and gi
out and litig the w hiel* loose. We
all (three got cu t and la gan to dig.
There were no shovel«, no lim
ber wherein
we could
got hapd
«pikes or pries, but we finally got
the dirt off the wheel« and starteil
•!. It M
only a very -to rt '!
'anee until the wheel«» *tjo k again
We i c ' d » «he hor.««s and d ig mud
off the wheel« ab'Uit every fot y
nxls until the sun began to «ink
la-hirul the mountains lo the w e*:.
The horses then began U> show
sign* i f giving out. It was past
fci-p|ier time and we were hungry.
V\ lien I stepp» d on the ground the
a»iolie stuck to my rubbers and il
only nisedod four o r a t most six
step* until the weight of the soil
adhering to the rubber w ulu pull
the things off my .-ho«*«. I a t on
my best r«J>: of clothes. They were
g ettin g to look hike the last ro s e
o f sunrm ir pil«-d high with winter
snow, only t i e color w-ruhl not be
the same. F- was the only suit 1
had so it was a serious
m atter.
You will rememla-r that we dill
ru t have ervugh to Imy g rm e iic
witrh
w I m - i » we got to
Browning,
only six months before— short e-
rough
wtien salary
is considered
tis.it drea«Sfully long w en one thinks
o f the loneliness, the bleak piairie.
the wind, the cold.
A fter g ettin g a little more than
a mile cn our way we loppe I th ”
divale
t'hat extended
acro«s
the
«^•untry and shut off the view so
th a t the »«hool
was
not
visible
from the Agency.
The boys t hi
me that the children had be« r. to
supper
for they were cut on the
walks. T h at meant the e m p lo y e s
the U-aten track, so | tried hopping
had also probably »-aten.
I hated to leave th t trunk
<>ul | from one bunch of sage to another.
me a t Iimes »time
there in the roa»l but we decided My bops* lead
lo abandon
the buggy
and come uiHtarx'” from the rose! but as I
a fte r it in the morning provined the could ‘ i f the school I did not mind
groun»)
froxe,
as it seemed
to until 1 cam e lo an arroyo. I'. * a -
promise .fo r the air got ria l chilly l o v wi<le to jump ov»r, tco de».-p
as soon as the
sun
sank
from to go dowr, into and climb out a-
gain s i h a ! to get bsck to t-'re
sight. Ope hoy g. • on ore hois
an»l the olher
boy
on the other r»»ad. There I found a bridg ■ :nd
horse and we Martfd fo r the school. got acros* all rigtht.
A relegation of * mployees
me'
The horses could move along nil',
ly as soon as they were un-itched me at the e«lge of the esmpus *n<i
from the b ig g y . ft le ft me hold I was introduced all around. A ct
ing !he short <rd « f the sack,
ing Principal Liken* showed me to
but | was g ritty and wav» d to my room where 1 wash««! up and
th«m to go »n, while I fought to cam e d«/wn. Them ever yore started
keep my rubbers on my »'.«■’ .
fo r the me’ * hall and on the way
T vey
Finally, the mock got so stick y ) I inquired th e meal hours.
ti’- a t I decided to get out»i»ie of told me,
and
as it war so long
trial Tt-acher,
(he Ihdncipal,
and
several others at the school. The
ch ief clerk, the financial cl»vk and
the physician represented the total
white population.
Ther«- w«*re several employees at
the Italian school but that was not
a t the village, but located about
1 Vi
miles to th<- nonth.
Two In
dian boys
Hu«l brought
the hack
«n»I t»-am to take mo lo the school.
My trunk was on the railroau plat-
form, having arrive»! two d iy s be
fore I did. Thnas everyon«- was ex-
pi*cting me. The boys had Ixen
down the previous day to lake me
to the s»*hool but of course I was
slow’ly isiming <kwn San I.uis val
ley.
J«>e Iiarge
and a big
chap we
called Frisco weir* the two boys.
They hud a little te im of (Sovern-
mont m ustangs. HlU»- b etter than 'he
common run <f Indian horses. The
rig was a light double buggy, or
perhaps sipring
wagon
would he
n beitt«*r name fo r -the vehicle-
A fter
beit g greeted
by all and
sn.mhy of the Indian servic«- c r -
ployees I went over to the Super
intendent's
i (Ree
and
re g is le n d ,
I hat is iign» «l 'the pay roll. P er
haps it might l>e well to m y some
thing
about that procedure.
We
called it "sig n in g in” ami il con
sist«*! o f Inkang an oath o f office,
swi-aring
that we won! I
support
the
Constitution
of
the
Uniit« )
S la b s, a<-eept the position to wl ;ch
we Had b*'en appointed and »1»
all our »lutii’s. official nn»i ctherw i-e
to the beat of our ability.
K.mmust. W irt <ook cihaige of the
I nggnge checks and I ask«-d him if
there was any storage on the trunk
th a t had been sittin g <vut there on
the platform twm nights. He sort
ot grinm *!,
anili
said that they
were not partu-olar about scoring
anything nvucth.
The two boys and I loaded the
trunk into the buggy an«l starte»l
for th e »chool, a mile ami a Half
|.) the north. R ight there in IHil«*'
♦lie road
was very fine.
II had
been rocked, we would »ay, now.
lurt at that tim e I knew luttle of
rook roads; they were gravel roa»is
or pavtsd with |>aving blocks. I do
not think that a t th a t lim e I had
ever seen any coment paving, nor
tarvia, but I had seen paving bri»*k
laid fo r street surfacing, and in
some
of the
bigger cities
they
were using wood blocks for pav
ing, »hort bloeks set up on end,
close together with some sort of
filler in between. There were no
F R ID A Y ,
O C TO B ER
II,
l>a*t stpper time I suggested that
I’d fare all right
and th «t
they
could go about their dtrtie*.
Mis* Gunn, a red headed school
ma'am fr.»m Missouri, sort of g ig
gled. “Oh, we were »o busy watch
ing you hop around cut there on
the »Hvide that we <iid ro t take
tim e to go to supper." Then how
they
did laugh,
I assured them
t:hait though it “did not m atter that
they laughed, it was no laughing
m atter to m e ” Then they broke
out into Howls of
m errim ent, in
whii^i I joined at*»1!' a bit though
r.ot at first.
Mrs. Ida Clifford!
of
Portland
was out to her ranch
on Denney
Road, Morvlay.
3
No Need for Old Eyes to Suffer While Youth Is Served
f c r eiiTir narum i n m i mirr
By Jean Prentice
*• V '
H will I-
*
well-known adage. But most
f.,ir miml' il people will :.grcc that < j W
eye» need not be sacrificed in the
process. For with a little common
-ense in tire arrangement of lamps and
furniture proper provi’ ion may be
made for old eyes as well as young.
W atch E ye-C om fort Zones
In the upper left illustration, the
t«H :.,;c line »i light b n
•
of the eye-comfort zone as clearly a»
a river bank shows where the water
ends. It reveals that while little Bctt;.
ha« ample illumination, poor old
"Granny" has very little: not nearly
enough for eyes that have become
dulled by age and abuse. O f course,
A single lamp placed at the end of a divan repre
sents improper lighting as well as unbalanced fu r
niture arrangem ent. Note how well both parties
are served when the right lamps are placed on end
tables at each side.
Granny knows that she isn’t getting
enough light, but then, age is tolerant
of youth's demands, isn’t it?
Too often we go on the basis that
just enough light to see by is enough
for our needs. That is one reason why
eye defects arc so prevalent today. We
sometimes overlook the fact that our
eyes, in order to see clearly, need an
abundance of glareless light; far more
than we usually give them.
Tw o Lamps Give Balanced
Arrangement
It is unrea-onable to expect one
lone lamp to provide enough light for
two people seatod on a divan, unless
that piece of furniture is placed away
from the wall—alongside a fireplace,
for example—in which case it should
be placed at »the rear center. Any
oilier position, besides being wrong
from a lighting standpoint, makes for
unbalanced arrangement.
Light Shades Help
A really sensible way to light a
divan situated against a wall is shown
in the upper right illustration. Here
we have two end tables with lamps
cf proper height, each equipped with
two 60-watt bulbs. (Smaller bulbs
cannot be expected to give the required
amount of light.) These lamps are
not of the “dinky" decorative type,
hut really do a good job of providing
illumination. Note, too, that the
shades arc quite light in color, per
mitting the light to come through,
and are open at the top, letting some
of the light escape to the ceiling,
where it helps to illuminate the entire
room, and provides a soft, “smooth
ing” effect, appreciated by alL
"O M A H A " Winner, one after
the other, o f the Kentucky Derby,
the Preakness, and the Belmont
—
Omaha is an outstanding horse
today.
And in the cigarette world Chest
erfield is outstanding.
B«yth won their place strictly on
merit.
Apply any test you like— Chest
erfields stand for the best there is in
cigarettes.
They are milder . . . yet they let
you know you’re smoking. They
taste better—give you real pleasure.
.. for mildness
.. for better uste
0 1 VJV Lusan a» M yuss T obacco C o .
1935