The Beaverton review., September 27, 1935, Image 3

The Beaverton Review
—
Tunir For i l i t f h l ’riit-il Ailment»
Ki'tl'ink lu n w ld tti? / it o » bef.irv
’•»
«y« ? B u d g e t-iro u b ln ?
A ppr
Ulc u n i j, ck ti-b o ck
iloin^ « »««.
uw
Then tin* ionic you lu-cd cun
tu- I» UVtdl-ll l,y thnfc two fumulU
coat-cuNti i» ; c ' o w d im a t and iicc*!.
Adept* “ * th e I »<■ «t (filine, tile hi
I n ic e -lei», (m itred- w ill «ut t*ic Itili
«mi fill M, t„ „ |
til im ut 1 » U nder
about 2 hour».
) ou inuy cook rlca ahead of tim e
am i rollout, or - ta it It boiling about
20 m inute» before meat i» done.
To nerve, p ut b t rice in c e h lti
of large p .u tter, a i d pib on at and
KTUVy a'I'ounri be in If »lire to remove
Ifurlio d o v e Hr at; or serv e in d i­
vidual plate» w i.h ni.-und of n r ■ in
ranti*i of each li -erring*.
liaked Itirr II h -I lla»h
< lio| 1 *«l |,»*ef or cull it gtound
1 cup cooked tic«
mutui, chuck, m rloin, ham burger
1 cup cooked h ref
‘>i«l < )io|i|>ci| veal n iy i pork have
1 cu p m ilk
I mh - ii frictulii to liuilifftcpru for more
2 tbap». b u tte r
y a r n than A mi in old (to hour hoi
1 flap, »ah
'• 'll it ! » Ami m any d iv e r co»ki fini
Popper
«•hat rice, r,ur own native-grown
| egg
•» * 1 2ho n o r fiit piate-m al« for
P u t ch»p|M«l he**f, cooked rit" ,
tnia «Id Muiuttiy,
milk,
b u tte r amt m * u *-> hii 'K*
into
Aim my the thing* you o ught to »tow pun. S tir fo r a m inute, then
know «« th a t n ee , ih rifty thing, add a w dl-bow ten egg. T urn tine
eupiHtrig unii carri*« th e ,neut flu l>a»h into a grcanedi bakiny diah,
Vot throughout the i-rttlre diah in ami bake in a m o d erate oven Ctf»0'
»inch it U t« « l a i d lerol» u do- F ) ail ut 20 minute*
A‘kl mi need
»ned text in o entiU M t.
Rice, like oni<*n to ingredient# if de*iri*>l. 4
th e ifiintfe, make* a lieti« fo.ul go »erviny».
“
»»>'. and like any perfect
p artn e r, form a a foil
and back-
Porcupine» in Soup
If round for ita accom panim enti.
«4 cup uncooked rice
I’lain d » ip |« ii m eat patti«*» (hum
1 U*»p. grate«] onion
burger») uro very good onco in *-
1 % ll>" y rou ml b eef
" 111 ", l«»t > 'll know all about lho»e
1 can to m a to »oup
darling»
i f tin- roa<l»ido
aland», I
1 tiep. »ah
l.* t‘a look a t- - a n d tr y —»»me of
% »»up can id w ate r
lui o other
delicious
mum com w
t»
tap. J»ef»p«*i
if. he» you can make w ith r.co und
2 tb«t>». chopped green pepper
eith er
fre n h -d e p p o d
or
leftover,
W ash rice wel! mix m eat, rice
un* il .if the inex(H-n»ive gradi«» No
Bhape into "«nail lull« und drop in­
trip» to E urope on w hat you nave
to toinaVi «aoup p> w hich the w a­
•Iart. at hw»t a (food fu! inciti f< r
te r, onion am i yreeti pappci nave
y o u r pijr-hank !
been
aikleil
Cook »lowly f j r 40
inm
ute»;
to
veive,
lift
(Alt hull-
<a»»rroliu
,imi pour to m a to sa m e over them
2 cop» boiled rice
Ten liallx- f* o r fi »erviny«. When
2 cup» rhofipad rooked incut
don« th e g rain* of rice w ill pro­
:t iv it >
tru d e from bke »idt * o f the m eat
1 cup milk
hulks, g iving uppearam 'e of quill*
O lo r y »ah
—hence th e nam e “ p o rcu p in e » '.
2 tb-ipa. fat
2 limp», cat nifi
Meat l-a y rr-P Ir with Hire
l V i R: pepper
4 cup» cooked rice
S eason the moat and pile it in
1 onion
c e n te r of a grertsed ca»n role. Mix
H t)«fi. popper
egg», milk, rice, fat,
and season­
1 lb cooked m eat
ing» to tanto JVt»r »ver the m eat
2 cup» to m ato es (fre sh or canned)
und hake m moth ra te oven ( .'l.r>0'
'x t*p. »alt
F .) until done—ab o u t 2f> minuta».
J tbwp. fa t
Servi*« fi.
Chop m eat. MeR fa t, uild sliced
onion, cook u n til aliyM iy biow ned,
It »if »ut W ith Tom atoes
then ad d to m a to nn«l «*•»• oniny and
2 Ih», chuck »teak
b e a t throuffh. G rease a b a k iry dish,
4 cup» canned tentato#*
put in a lay er of rice, then a la y ­
1 tu rye onion
e r of moat am i sauce, th en a lay ­
er o f rice. I)ot top witlh fat b u tle r
1 clove garlic (if you like)
10 whole clove»
o r th in strip » o f Itaron and bukt
2 top», »alt.
in m o d erate oven
(SHO" F .)
fo r
IV pper
uliout itO minute», fi »erviny«
t cup» il-,i*t boiled rice (allow 1
l’rojierly c»H>ked rice
i» snowy-
white, w ith distinct yruin*. H e s u ie to
cup each serving)
He c u re m e a t in cut in »mall ‘‘fluff’’ rice a f te r lioiJiny. by drain-
piece«, ut>. ut 2 inchte aero»» Seal iny in colander, co v erin g w ith cloth
in u deep lutiti*. Then to m eat a<d«i ami *U«aming over h ot w ate r. Du
boil
only until a
tom ato«», onion- g arlic
( if u»ed; not overcook;
is
give» good flav o r), clove» ami suit y rain p r es s ed betw een fingers
am i ximm er o r cook at low heat un- »oft, not mushy.
a
DAD’S STORY
m -------------------------------------------------- n
I K m limy was our first ta«te of
the W est, T here the wind blew n«
r «eldom blow«* In any »pot of the
e a r th ’» «lit fin e. We did not notice
it much at first but as the day»
w ore «*ii. lony. h.nely, w ith only the
Blown* for neighbor«, we yot t >
•’ll*! tin- m onotony o f the w histle
of the wind under the eaves, a
»nund that when y. u heat it oc-
tu*i' nally 1» not a t all borcsoine,
liut listen to it day u fte r day, niyht
a f te r niyht, anil it can yet nn y h ly
m onotonous. We like the sun, iait
too much Hunshir.e is n*>t .*o w el­
come. It is »o w ith the wind. Al­
th o u g h no one seemed afiaiii of
cyclones, w<- found thut fa rth e r east
in M ontana they w ere plenty a fra id
o f th e tw isters
I think
1 m et-iioi.eJ
the little
lake in fro n t of the co tta y e The
wild ducks cam e to il in quanti-
t.iis th a t were am aziny. I wn.il*! y»
out of u m orning und yi*ttiny 1»--
Ivind Cnc row of fei-«-«' posts th a t
supported the w iie i limy the w est­
ern boundary o f the school yround
could
y et alm o st to
the shore
liefore the duck* took friy h t. Then
us they sta rte d the pveuliai quack
w inch in duck lanyuaye
inilicaU*»
<listuti*anre or friy h t I would take
nun at. one on the w ater. Of couiwe,
at the sound of the yun th e flock
would s ta r t up ami I usually could
y et in another s h o t !>efore they yot
yoiny very fast. We had duck for
dinner- »up|»er and b rea k fa st,
for
th e flork often wihi UI not leave the
little poml, an d as I stoml beside
a fence post th ey mistook me for
a perm anent fix tu re many time«-
N either my w ife nor I have been
very fond of w-ild duck m eat since
R av in g there, ea rly in 1012.
O nly six month* we spent th e re ;
some incidents
a re
vivid enough
h u t o th e rs have «scaped me. T here
w as
th e borrow ed
cow w hich I
think I have m entioned, the pitch­
ing hay for Br.vwn when he got
the baiero to tie up the dry grass.
T h e re wat* a tim e when I thought-
2 could dig «puds but a short e f­
f o rt th ere to d ig som e Brown had
put. in e*mvinced
me
that there
w ere earner w ays of g e ttin g some­
th in g to cat than hoisting spuds
out of the ground anil picking them
up and ca rry in g thcim to the cellar
when th e re w ere none bigger than
hens' egg* anil m any 'hill* w ithout
tu b e r b ig g e r th a n
a g a rd e n
|>ca.
I
have heard M ontana referre d
to a» “The T re asu re S ta te " and
have read m any sto rie s of th e big
crop» grow n, but those crops were
not grow n close to th e <’-ut F in g er
Day school alth o u g h a beneiicier.t
G overnm ent s|H*r.t thousands o f dol­
la rs p u ttin g in iiriy a ti.in system s
fo r the Indian*, and other*.
“ T ake me back to Old M ontana
w here th e re 's p le n ty room and m r,
w here -there's cottonw om l and pine
trees, b itte r root and prickly p ear,
where
th e re
a in ’t no pui-ip nor
g litte r, w here a shilling' call? I :»i
;
where
at ii!*ht
tr .• m a g p ie i
tw itter-
w here
the la d ia r fights
w ere fit,
“ T ake me w here
th e re air. t no
subway», nor no fo rty -sto ry shack-«,
w here
they «hy
a t autom obiles,
dudes,
plug h ats
ami
th r ie -r a il
tra c k * .............................w h ere a Mack
of w h ites cost« tw enty
and th ere
a in ’t no gilded b rick s.” All th a t is
all rig h t. I’ve a so ft spot in my
heart, for the old s ta te but T eton
county,
B row ning,
th e
Piegan*,
and a few o th e r item s I might
m en tio n —w ell, th e ir absence does
n o t trouble me a t all.
We only
stayed at th a t place
six month« b u t I verily believe
th a t wa« the lor g est six Month*
in an otherw ise sh o rt life
The
day* pi Hied with d rag g in g footstep».
And when the long evening» »et in-
und the cold g o t inter««, we would
hover n round one or two of the
lour »tovea th a t were «upplied to
h ea t the five room», and »hiver;
we w ere n ot w arm ed even when we
craw led under blanket» thick enough
r.ot from each blanket'» thicknisa
b ut from the num ber piled <>n the
U»l*, Ui w eight u* down *o heavily
th a t we felt tiled in the m orning
from cu rry in g th*> load.
I've told som ething of ihe house,
but here are a fow thought» th a t
ju » t occurred to me. The ceiling*
w eie high,
u n feet, if memory
nerves
me right.
T here w eir no
atorm window*, no bani-ment, only
u hole u iu k r the floor which wa»
single, and boy, IT WAS COLD.
We had expel lenced cold w eath er
in Michigan- 4il d eg re t« below aero,
but nothin^ * , cold a* that first
M ontana w in ter when the th erm o m ­
eter only re g iH e u d about th irty
M ow
U m * wind blew, th e house
wa« a shell, and ht/w Celia g ot the
girW. th ro u g h th a t w inter »«ein* a
m arvel to me now, though at th e
tim e I ilid rv*/t th in k so much about
it. I w a» nervous, »et o u t there
w ithout hum an com panionship aside
from th e fam ily, and at tr.at tim e
I had n o t learned to enjoy the
fam ily’s com pany. I m et no Indian»
in th a t s ta y for whom I held any
«»teem, probably because I did not
know
th e rod men a* I grew to
know them later.
As th e aurum n dr« ., o n --w e did
not think of w inter realty se ttin g
in until a fte r the holiday»— t i e A-
genry people and th e breeds began
to su g g e st th a t ft was the duty of
the T eacher to give some so rt of
erttertain m cn t a t C hristm as. 1 be­
gan w ith the p rogram a inon.h or
six week»
la-fore
the appointed
tim e f o r the en tertain m en t b u' the
p ro g ram put uri by th a t little bunch
of P ltg an » ami bleed» wa» pitiful.
I think th a t B irdie and Millie Per-
d erg ras» did have a b arely passable
p a r t in it, but the Yellowwolf g irls,
und th e 1 earfig h t b«>y* were te r r i­
ble and M anny A ubrey was not
much tietter though
he w’a* only
*ialf Ird la n .
T here wa» a fam ily
of breed* th a t lived to th e e a st
of the school who w ere interested
and trie d to do som ething but the
icm ain d er did ju st a s much as they
th o u g h t th ey w ere obliged to do
and not a ta p more
D im - of the tr a its of the Indian
is to rem ain indifferent to an y th in g
th a t is going on around him th a t
he is n ut e n tirely engrossed
io,
Hence th e ir rep u tatio n for stoicism .
Ask an Indian
boy or g irl the
m int e a -u a l question and he can
insult you by th e m anner in which
he says, “ I don’t know .” The little
fellows talked Indian- perhaps 1
should say the Klackfoot language,
u n i did not ca re to learn any other.
They did not w ant to read or w rite
or to learn any th in g th a t th eir
p aren ts did not know. They liked
to rid e on a horse, and the more
vicious the horse, th e b etter they
liked to ride him, alw ays provided
they could stick on. And from the
tim e they could a it erect th e re on
th a t reservaion they rode at every
o p p o rtu n ity . No w onder the Black-
feet Indian» are su p erb rideia!
m ent to the birthday» o f Mr. and
We had »ome rude playground
Mrs. Steve Mape* Those present
LOCAL
NEWS
a p p a ra tu s fixed up, sonu te tte rs , (a?----------------------------------------------- _ iti were Mr. and M ri. S- Mapes, Mr.
a bar, atsi 1 fo rg et w hat live. But
Myron Gray
returned
to San and Mr-. Ralph Mapes, Mr. and
..i»e day one of the boy» from this Francisco
T u tsd a y a fte r
a tw*i Mr». Vernon Mapes, C arl Mapes
breed fam ily to tie ea«t wa» shaken weeks visit with hja parents, Mr. and Mi»» Mahle Dahl of Vancouver,
off th e te ete r and broke hix a r m .' and
Mrs. Doy G ray and brother Wash.
j Phil l erd eig raa* cam e in and told Jo h n G ray ami fam ily in P ortland
me, and suggested th a t I call Dr. .
ALOHA
?
Mrs. J . F. F elsh er a tte n ie u the “
C n-asor. I did, b u t the child, only
--------------------------------------------- m
abi ut eight, nevi r showed a sign O. K. S. A»«o. M atron» luncheon at
Howard Johnson J r . it’a* entered
of pain or an y th in g - a t of the or- the M allory Hotel in P ortland, .Sat­
I dinary. ill* face showed « little urday. The aftern o o n w as taken up L’enson Polytechnic school in P ort­
suffering and he did not <wnile a* w ith the «tudy of p arliam en tary lsw land for th is school year.
»ily a<- u sual, but those were t i e under th e direction of Mr* Myra
Mr. and Mrc. Win. Foss a ic mov­
I • lily sign« I could see. I f - 11 tl< Gline«, who i* a m em ber of the ing to P ortland
to occupy
their
physician th a t the boy* «. . thi Portland »child boat '
home there. They lately sold th iir
arm was broken, n u t I didn’t think
The Steve Mapes fam ily r.eld a p ro p erty cn Stacey Ave., to Plot*
an y th in g much t i e m a tte r; h-rwev- family’ reunion
a t th e home
of lend people.
i r , to pacify the fam ily he rad bet- Ralph Mape<
in Salem,
Sunday,
Mr and Mr*.
W alter
T ibbatts
! ter go see t i e boy who wa» being with a b irth d ay dinner in compii-
enjoyed a visit Sunday with their
taken home by hi* brother». The
d au g h ter and fam ily a t ro n n iv ille.
arm wan badly broken, Dr. Gleason
inform ed
me
on his way home thern passive, b ut to me tuey teem ed The grandson made th e visit pos­
from the call, aril it was a long rem n an ts of a conquered race no sible by com ing for them ar.d re ­
longer thinking being*.
tu rn in g them home.
tim e before the lim b wa» healed
The faimily did not g et out to
our C hri«tm a» e n tertain m en t ihougn
I wa» depending on them foi a big
p a rt of our program . L ater, when
we g o t a team from the Agency
and drove out to th e ir home I
found a w hite w om an wno had
m arried a half-breed Cree Indian.
The usual procedure w as fo r a
squaw o r a bleed g irl to m a iry a
w hite m an, b u t a few w hite wo­
men m arried Indians or bryeu».
It wa» along about the tim e we
were g e ttin g th a t p ro g iam icady
th a t 1 learn« d one of th e cardinal
v irtu es of the Indian. I wa.« try in g
to g et one of the B iarfig h t ooys
to learn *<*me »mall p a rt, to which
he tu rn ed hi* habitual indifference.
F inally, t iik in g to *;>ur ri.n into
»ome *ort of a n im a t'o r, I inquired
if he did not wa t to tie -Ide to
»peak lik
w hite folks. The look of
u n u tterab le »corn l e turned cii me
spoke voli/me*,
b ut hi-
Hum ph!
Me In ju n !" » a s the el'm ax of an
en lig h ten in g
m o ire rt
Pride
in
By B E T T Y B A R C L A Y
tle ir Indian blood is found even in
the breeds My iiq u irie* from th a t
MV have heard a great deal about
4 cups 1 1 \ lbs.) sugar
tim e fo rth were eoucled a* diplo­
2 cups (1 lb.) bottled grape juice
father's full dinner pail, but how
m atically a* 1 wa* capable of s ta t­
!4 cup apple vinegar
about the dinner paila and lunch
boxes of millions of boys and girl*
di bottle liquid fruit pectin
ing them .
L’se >2 teaspoon cloves. Vi tea­
now starting in for another term at
Tim e w ent ul g. r* tim e has a
spoon
cinnamon, or any desired
school ?
habit of doing. We worked to whip
Heavy lunch foods require lighter com bination ut spices.
th a t p ro g iam i nt< tha|>e, worked
Measure sugar, grape juice. vli>—
foods as supplem ents. Jellies and
under such disa iv a n tag e s as I had
custards go far toward balancing gar and spices into I quart tam ­
never before encountered-
Among
this im portant meal. Both may be pan and mix. Bring to a full ro'lo g
packed in little containers. Vary boil and boil hard di minute I*-
the w hite race
C h ristm as means
the drinks too. An orange nog is move from Are. skim pour qoh - •
som ething, b u t to t ’ose Indian- it
healthful and delicious. H ere are Paraffin hot jelly at ones V - --»
w as juHt ano th er of th e w hite folk-
recipes
not only for the drink, hut about 5 glasses (S flu!«l » . . « n
te rrib le custom s
th a t
was being
for a jelly, a custard, and some won­ each).
forced down the n .c k s of a whipped
derful lunch box herm its ih a t your
Novelty Cuctard
race. Those boys fro m the e a s t of
children will surely enjoy
- eggs, slightly beaten
th e school and the Pendergra.«- fa m ­
H e r m it *
’« cup e.ugar
ily took hold and tried t*> do som e­
H ;eaap<««n tall
C tablespoocs shortening
th in g
b u t the rem ain d er of the
t cap* mile, eealdea
cup sugar
school seemied to resen t the p re­
A UaapooB vaiilUa.
1 egg
p arations.
r- tab'e*po«<os Drape S u ij
dj cup molasses
Ccmhlne >*rgi »agar. ai.A •*
A fte r g e ttin g the announcem ent
l*k cups flour
2 teaspoons cream of ta rta r b«k *.cd milk gradually m txitc
th a t th e re would b e a special din­
oughly; thee add «anllla
t
lug powd'T
ner and present* fo r all the chil­
t»M*«Hx>c O ra p a h a ts in iw l. j-.<
:4 teaspoon sod x
dren, th e re w as some in te re st shown
lard <qp. nti «Ui: - netard uux’u -
' ■ tra sp c i n ?»’.
b u t not much. I t w as the w hite
Place coti. b pat* ut hoi » » in
• , H i«*, - ' '* ¿ te n X fc V »
folks fro m the tow n, the squaw ,
Bsk* :» tlo e u»er 11 f (* F.) «u u «1
-s -;i;« :w
men and th e ir fam ilies, the cow­
minute*, or latJt kulfe lo ren -»
1 p •• •« -* m ’. ».»"it
boys who w ere know n th e re as ri­
C
«1 •’*!.!' g iid«I »Jgsr. egg ■c!».•>* «.«at i.e a a .-.ervci j.
>_i i , c . i x
ill
-\f; *
ders, and who w ere ran g in g ca ttle
C r ar.,-;e Ncc
* Turredieuir* xcd t<-*-.i
on th e reserv atio n , w ho got inter
Coict-iay
'ii
oup rang« joloe a*a
aat<
* .* : ink .Mi! n ! lios; .*/
e*t«d in th e com ing event. So fa r
»••H
T/r.
i
from
poon
or
g
rea
f t ! I teat ucn lemon jute» Stir elawty
as th e Indians were concerned, they
v cup Pet Milk, dilated with
bilking s h e e t
bilki it: moderate into cup
.later Sweeten with euga*
would gladly have tak en no p a rt
ivfi: at Cat* degree» F ib o u i 10
to *aste
Shake thoroughly with
had th ey n ot been req u ired .o do
■iilpu'es Makes 3 dozen.
cracked ice u mack u deeiretf *e
so. T he ev er p resen t Indian police­
Venisor. Jelly
chill beverage. Serve la a ’«/T*
m an. Black Bear, who did w hatever ^
glass. Makes 1 serving
(t's in p bott'ed grape juice)
th e te ac h er told him to do, made
Ful! Dinner Pail Junior
to
r w
/f
îv € a rfte A
where we make
Chesterfields
ill
\W eather machines"
in the Chesterfield factories
keep the heat an d moisture a t
a steady even level. . .
DISTRESSING MOON
Many pimple jn .Beaverton whose
live*
have been m ade
m iserable
th ro u g h su ffe rin g from those ilis-
t'lewsing su rfa ce m uscular pains ao
o fte n mi«-called “ rh eu m a tic“, will
doubtless be glad -to know ab o u t
W illinms
R.U.X. Com pound which
i* giving such quick relief in m any
cases.
W illiam s R.U.X Compound is p re ­
pared from the prescription o f a
form er arm y d octor who used it
in his exit on »¡.ve p ractice fo r m any
je ar* . Sufferer* now may have the
b en efit
o f it« relief
a t a cost
of only a few cen ts a day. If you
suffer fro m «hooting- stab b in g m us­
cu lar pains fn shoulder*, arm s or
b-g*; if you a re bothered w ith n eu­
ra lg ic o r surface pain* of the hotly,
don’t endure this agony any longer
w ith o u t
try in g
W illiam s
R.U.X.
Compound.
G et a ^bottle a t BPown’s Beaverton
P harm ncy today. The firs t bottle
m u st sa tisfy you or your money
back.
adv 2
FRIDAY, SF.PTF.MUER 27, 1M5
This control o f temperature and humidity
helps to retain the full flavor and aroma o f the
tobaccos you smoke in Chesterfields.
And it has a great deal to do tvith providing
the proper working conditions for the employes
who handle the tobaccos and operate the Chest­
erfield machines.
Mild ripe tobaccos and modern up-to-date
factories with proper control o f temperature
and humidity help to make Chesterfield . . .
the cigarette that's ¿MILDER
the cigarette that TASTES BETTER
0 1») J L i w .rt * M r u i T a x u x o G *