The Beaverton review. (Beaverton, Washington County, Or.) 192?-1941, August 16, 1935, Image 3

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    The Bearerton Rerlew
■
M i MARTHA SAYS
“ VIE GROW BH P1IN
1
■ '
FRIDA Y . A UGUST
........
»
■H cup w nne corn syroji
»cott Ivach this week end.
l (No. 2) can g ra p e fru it (pulp
Mm. C. A Johns ami little girl*
and ju k e )
■
........................... ....... ............... m
B arbara, M arguerite, ar-i E linor o!
114 cups w ate r
Mr». W alter T ib b atts had a« Hr. n-
Portland called Sunday a t I he J,
*t fbsps. lemon juice
day guest» C u rt Hugb»<«n and m o­
H. N eal home.
<’-ook su g ar, syrup am i 1 cup of th e r of Portland.
w a te r to »oft ball stag e (240* K.).
Mrs.
John Kirk wood
of Reed
Add lemon ju k e and w ate r; co o l.1 M rs. Ida Kirkwood a rd childrer. v .lk is reported as much improved.
were calling on friends of Stacey
Fi>e 1» still at the Good S am aritan
! cup w ater until aniooth, stirrin g C u t g raja-fru it w-gmenta ints, small Ave., Wednes<lay nvim ing.
a<|«l to cooled sy ru p
and
co i.stin tly . Add 2 cops su g ar, 2 piiwea.
H ospital in Portland-
and alw ays
Mra. Geo. McBreen
and fam ily
tablespoon» corn syrup and Va tea- ' freeae until firm . Makes 2 qt-.
Ifkid to see her neighbors.
are enjoying a sta y a t the Nel-
spoon sa lt and s tir; boil for 2 m in­
ute«, add vanilla and cool. S tore in
a gius- j «r in re frig e ra to r and Us«
as irase
for cold drinks.
Longer
cooking (so ft ball stag«-) of these
ingredient» give» » chocolate sauce 1
for ice cream .
AI.Oll A
D ear friendly folk»:
I d«> thunk you for the U tter« I < liakety-( link, ( I n k e l y - t link—
f >un«l w aiting or me upon my re-
U s Music of V«iur hummer Drink!
lu in fr-'in t i e m ountain«, and it in
Leave ‘‘Home Sweet Home" to the
••n* of thou« letter» which
| um traveler, " S ta r Spangled B anner" to
answ ering tieluy. Thi* w riter »aid the p a trio t, “ Sweet Adeline” to the
J »••m ad to hav« *uch u "nappy ro iste re r am i ‘ I ’ll N«>ver b ay N«v-
phlloKophy", which *hv envied hut «•r" to that darwe-inclined youngster«
cculd n o t obtain beoau»« .-«he had
"Ulinlcety C link” ia th<- sw eetest
t. r.««wn uo m urh of uorrow and trou- muaic ysiu ev er heard when y« u
hle. | tru ly uin huppy, <li-ai read- are th irsty ! T his clinking sour.d
< ru; I f |» f life b eautiful w onder­ heralds the approach o f ice tinkling
ful, n Iwiiy* Interesting, but »uch 1» in g la ssfu ls
som ething cool to
I'im -applr; Com bine
a half cup
not true i»«'au»e nty life hu» l»ei n «Irink. and it'» the a u n in n r sym ­
canned pineapple sy ru p with 1 V*
free of sorrow aisd trouble, but ru phony suprem e!
, cups w rite «sorn »yrup and mix. To
Iher lat-auae | huvr learned to see
No “ sales ta lk " ia required to serve
allow orw-thind
cup syrup
th e lessons which It was intended »ill th e idea of the cold «irir.k, it
, for each beverage glass ami fill
I »hould learn through those i*»r- tastea Um good! Hut it n a y b-
up with ice and c h a rg td w ater.
row», tlvoiu* trail» ar-l difficulties c o n to rtin g
to know That cooling
y«M, am i tb<>»e joy», »nd hi rau»«1 beverage» drunk slowly, , my la*1
Red Cherry Bounce
of the richer, deeper
onilei sta n d ­ good for ua, if they a re made «if
'A «'Up w ater
ing which those »«me difficulties milk <>r f r t juices, «or ,f they
'A cu p su g a r
liave given me for other |>eople «a ntain
dextrose
which
rest* r«-r
1 can g ra p e fru it junce
who »re living ami loving and su f­ " p ip ’’ by replacing the burm-d-oot
14 cup icnvtfi ju k e
fering.
sug ars of the blood an«i muscles;
114 cups c h e rry juice (sw eetened)
I run tru ly »uy th u t a* I l ok «bxkriMc |a p resen t |n some of our
Use fre sh o r «uinned red cherry
back through the page» of my life, fru its,
and in corn syrup,
ronve-
ju k e . Boil su g a r ami w ater to g e th ­
1 <io not find u »ingle »orr<»w which t'rues used for sw eetening drinks.
er
five m inutes, cool-
add fru it
ha»
not brou g h t
me
»oinetiir.g
It'» easier
to produce
u coo) ju k e s ami «fliill; pour over cracked
la-autiful In urwlor--landing, in sym ­
punch o r beverage |f you kcep the
pathy, in knowledge. Th<-»e thing- inioterial* on hand. Cans of giape- ice in tall g lasses; drop a whole
ch erry in «-ach g lass o r hang a
w hirh have happened to my loved
f ru it juice ami oran g e ju iu - are clu ste r on each glass. R a-pberry
on«»—« » ! it i» nlwuy» far more
excellent fo r beverages, new on th* juiop
m ay be used,
if p referred . |
difficult to endure suffering which
m arket is a "blerwi" of the tw o in S<ives 4-fl.
atfert» tbo»e we love I know have
a can. Foundation sy ru p s a r e an
ta u g h t m any valuable lessens
to
o th e r aid to the 'a<lc. for th e y may
thani and I ran tvalize th a t the I k - stored
Koman Punch
in th e r«-friger«tnr am!
good derived from the experience
1 < No. I ) can orange juice
k«-pt until u»«*d, ami a few bottle*
fu r outweigh«»! the »offering
2 tb.‘ ps. lemon juice
o f charged
w ater,
gingeralc
or
Hut rem em ber Lhh, my dear», vi apejuice are an o th er go«»i idea.
1 qt. grafs- juice
sorrow m ust 1», bravely, graciou»ly S traw s lend a professional touch,
1 cup w hite corn syrup
borne; trouble must I k - enduiod »r.-l eml garn ish es slice» of fru it, b er­
1 qt. cider
»lu<lied u n til you find the reason ries, o r m int, linnanas should be
Add cider and
sy ru p to orange
f< r it, a » l then th a t leuaon muut «n hand
w arm slig h tly to
fo m ake those delicious and l«*mon ju ice;
In- learneil and the m -«»I elim inated, “ shak« a" and a hall of ice cream mix. then s tir thoroughly and add
then t>he trouble ia no m ore; an«l will tu rn a drink into a “ flo at” .
g rap e ju k e . Chill and serve with
alw ay» in your living a n I thinking
T ry com bining equal part» of out- cracked ice in g lasses frosU-d with
Serve* 10.
you m in t realixe th a t all thing* fie am i chocolate infusion fo r a powdered su g ar.
work b u g etfa r fo r gisai. K urlher new
"n v c h aile";
try
sweetened
m ore th a t which enmr» t«> you i» cherry juice to add color to your
B anana Kggioig
no accident— there can be no ar- beverage«; and do try thes«- te st» !
1 ripe latnana
rirlent* In tlhia w> lUI. I tack of that ’ccipe« for your sym phonic drink«!
1 cup cold m ilk
"a cc ale n t" th e re i* alw ays n rau»e
1 egg
th ere can never m-ver, he un ef-
Two (-'on mlu lion S yrups
%
tap. vanilla
fi-ct w ithout a cau»«, are! »<me-
Chocolate: C*r > k 14 cup cocoa and
M ash b a n w a w ith a spoon and
w here, in a- me way, you have »tar-
h e a t w ith a ro ta ry eg g b ea te r u n ­
led into motion the force» which
til cream y. Or. break b anana int >
I womk-r if th a t isn 't ti-ue alao
< vontually b ro u g h t to you th e »or
a medium w ire mesh stra in e r ar<!
"<»w which ycet regard a» "m ore of people. If w e stand safely , qui- p ress th ro u g h stra in e r w ith spoon
-lly thro u g h o u t life, m erely grow-
th an you deserve". We m v e r »uf
A«ld o th e r in g red ien ts and b eat un­
ng old and «lying without -having
fer more than we deserve, »nine
til smooth or shake in a cocktail
luen
of
service
to
o
th
ers
because
tim e» I think moat «*f ua get off
shaker. S e rw very cold, «prinkled
v ery
lightly,
for
we
certainly .if o u r lack < f u r« k rs ta n iin g and w ith nutm eg. T his am ount make«
blunder th to u g h life, » tirrin g up sym pathy, we a re like a tie« th a t 2 m edium -sized servings, but may
all aorta «»f condition« which m u-t has been unm olested, b u t if life he doubled o r trebled if desired.
mi rely—if th e re be tru th in th e j u»e» our m istake* and sorrow* to I f you like, om it the egg ami serve
la w -b rin g
result» home
to ua «diarg«, u* into som ething wnicn can »» a delicious banana milk-shake.
some day. And thia la w of cause b e umy I fo r th e evolution of tlie Ice cream m ay be add**) if desired
and eff«<rt will bring Joy lo ua if ra c e , th en should we not be glsd —mixed w ith other ingredient« or
we plant the *e»I* o f jo y —tho*e fo r the suffering which has ta u g h t " flo a te d " on top.
se«sls which ws- call go-xl action», u* - o r n e » l» i lessons an d rem ade
good thoughts, but <tn not ex.p«*ct us into w orthw hile m a teria l? IV>
G rap efru it Freeze
Joy If you so w the sr» !s of hate not let th e se thing* which we call
F irs t m ake a g ra p e fru it ice ac-
and selfishnei»«
Doe* m an grow “ sorrow *" ami " tro u b k s " !>«ar you
to direction*
below
To
figs fr«on tihiatlea? A» ye plant down. Use them fo r g re a te r grow th, ci-rdiltg
«leeper um lerstan-fing, m ore ‘-ytnjia- serve, place a scoop or la rg e table- <
no »hall ye reap.
I wna much interested, wl.cn I th e tk love- ami some day you will spoon o f the k e in ta ll g lass and
waa in th e logging cam p, a t the look iwck from w«here y«ou stand fill with charged w a te r or ginger- (
. o p erin ten d en t's reaction to the te a r­ high on th«> m ountain of a tta in ­ ale; serve at once w ith both spoon
ing down of the foieata. I re ­ m ent ami see th a t th e trial* and •n d straw s.
114 cups su g a r
m a rk » ! th a t I cunaidered nim a th e difficult ¡«-a. those sorrow* a r i
p erfect dem on of ik a tn ie tio n , an«l th e m istakes, a rc b u t th " step s by
h«. smiled.
‘‘Sometime»
it does which you have climbed.
seem th a t w ay,” he answ ered, "Init "A nd -«till the Hand points us n-
long the w ay,
l h ave decide»! th a t Is th e w rong
w«> atruggb*
or. w ith
w ay to regard it. These tree s, if S till m ust
«■ag»-r, y ea rn in g souls.
th ey were n o t logged and made
Into lunti»-r, woiiki stand he»- u n ­ U ntil some day, in ag«-* yet to come,
til th ey decayed and w ere blown W e r«-ach th e «h'rning goal so blind­
ly -sought
«awn to re tu rn to «lust, and would
lie o f very little s«*rvice to the And there shall know th<- joy of
victory won-
world
As ft ¡a they go out to
And learn th e value of th e s-rro w
play their p a rt in the building of
borne."
home», of bridge», c f ghips, of great
To you. m y friend«, to whom life
facto ries ami who can sav this is
not th e ir w ay to be of service. seem s hard , I »««nd m y love and
whi«ab th e y would hav«‘ lost had I m y understan d in g
MARY-MARTHA
Tint proved a ‘destructive dem on’?"
Pari Mutuel
HORSE RACES
Starting Monday, September 2 j
In
The 'WEEKS NEWS
( I R R E S T EVENTS RIlOTOi.RARHEI) FOR
THF REVIEW
Eleven lovely North
western University co- r
eds are acting as pages
at the Merchandise
Mart in Chic>jO this
summer. Three of the
girls are former cam­
pus queens and all are
lovely— and they also
know how to guide vis­
itors
DREAM C AM E T R U E — Helen Dun­
can of Ch cago, III., won 91,000 a year
for life in last year’s Camay soap con­
test. A similar prize will be awarded
this year by the same sponsor in a
ten-word slogan contest, ending Sep­
tember 30th.,
RACiNG G R A N N Y —
Mra. Bertha Wood­
ward, 45 and a grand-
the annu­
al 51.1-mile
walking
—
------- ---------------
---- lliam B.
Collier’s Weekly has attended more world's fairs than any
editor in captivity. He thinks the present San D-ego Fair
"the most glamorous in history." and predicts that it will
draw ten million visitors before the gates close in the fall.
A big percentage of these, he predicts, will come from small
towns and rural districts from hnth F a s t a n d UU.t,
H U E Y FIZZES— Arriving in New York for a vacation,
Huey Long found they weren't making his favorite drink,
the Louisiana Gin Fizz, correctly in the metropolis. So he
had his favorite New Orleans bartender fly up and he
showed ’em how.
----------------------------------► N,------------ / / --------------------------------
race at Seat-
le, Wash.,
n 10 hours.
B E A U T I F Y Y O U R E Y E S — Daily care of
the eyes— exercise, massage and the
skillful tinting of lashes and brows will,
according to Frances Dee, well known
star, make your eyes sparkle and expret-
-
sive----------------------------------
C yT good cigarette, too
needs Jdafance.
A g r ic u ltu r a l
EXHIBITS
l.iveatuck — Produce — Fruit— Grabt
Rodeo
— Horse Show *
Starting Monday, September 2
Gilmore Circus Parade
I
Of Giant Animal* — A Mile of Laugh* j
Speeial on t'hiMren'a Day, Augunt SI
Firework* Display Free at Night , 1
DOG SHOW
In a Speeial HuiMmg, September 4, i,
1«, 1915
■ ......B
$
Sands and Free Attractions
And that’s why the tobaccos in
Chesterfield are carefully balanced
one against the other . . . not too
much o f one — not too little o f
another.
W e take the right amounts o f
the right kinds o f four types o f
tobacco — Bright, Burley, Mary­
land and Turkish.
It is this balanciug o f tobaccos
that makes Chesterfields milder
and makes them taste better.
New Hide* and Shows on the Midway
New Flower, Art and Textile Displays
ADMISSION 25c— CHILDREN UNDER 12 FREE
<S> tell. I iierrr a M n u T osacco Co.
OllCStCrfield
Chesterfield
... the cigarette that's A t/L D E R
... the cigarette th at TASTES BETTER