The Beaverton review., June 29, 1934, Image 3

FRIDAY, JUNE » , 1«M
The Beaverton Review
(âimfrifaty
i i a f f i d a l i - lU 'in tt
ay «tua. tum Milter
Mra. J. C. Smith «mi
J vuii » it i \ trillili» Miner
t urtlui il Monday.
Max Un gi r,
Mr. AlUahiu and
Ituth Millvr »Itendi'd til# hull »»in e
ni ititlalioro Ittht Auiiiluy.
14 cup hot vinegar
Separate eggs, beat yolks anJ
atir in salad oil. Mix dry irgred-
ients
and add to first
mixture.
A id milk gradually and cook over
hot water, stirring constantly. A*
it thickens, add vinegar. Cool and
fold in beaten egg whites.
regularly right through th« sum-
mar, «vary Monday »vening. Degree
practice was a feature of their
meeting this week, and an exam­
ination of the officers elect
will
be conducted next meeting bjr the
D. D. M.
fort cheese over the er.dive an)
Picnic Halad
serve with dreaaing made by com­
bining %
teaspoon salt, Vi tea- j Lettuce
3 cups orange pieces
spoon dry mustard, paprika and
3 deviled eggs
Vi teaspoon sugar and adding to
Stuffed olives
6 tablespoons salad oil, Vi tea­
On lettuce covered salad plates
spoon onion juice and 2 tablespoon*
arrange mounds of orange puces.
Vinegar-
Into each mound place half of a
deviled egg wh.oh. has been sliced
Vegetable Salad for Friday
lengthwise. Cut side shoul-J be up.
Colorful: Prepare a bunch of rad­ Garnish with
slices
of
stuffed
ishes (alieed),
bunch of "callions olives. Serve with maponnaise in
(sliced), ¡i cup shredded canbair«-. lettu e cup at side of plate.
1 sliced cucumber,
1 cup diced
pickle beet# »nd 2 hard boiled eggs.
Mix the cucumber,
cabbage and
belts with special dressing by shn
The Three Link assoc a t’on will
king together: 1 cup sa’ '<d >1, 1
cup sugar, % cup vinejjar, Vi cup hold their meeting in Beaverton
catsup, 1 Vi teaspoons salt ard 1 in the near future.
teaspoon Worcestershire sauce. l-et
Born Juqe 2fith to Mr. and Mrs.
stand in refrigerator until serving Harry Richards, Jr., a 10-lb. son.
time.
Arrange lettu e
in
salad Dr. C- E. Mason was the attending
bowl, put in vegetable m:x*"r<j; add physician.
radishes and soollio s m d egg» on
Mr*. C. J. -tevens entertained
top. Pour on rest o f dressing.
the incoming officers o f the Re
bekah lodge at her home last Mor-
Cucumber Boats for S a '"'d a y
day evening. The evening was spent
New; F’eel a cecum! er >n; e;j-
In planning the work for the next
in half lengthwise; cut out seeds;
term. Refreshments of coffee and
sprinkle with salt and let drain
cake w’as served.
while preparing filling. For filling
J. E Bruere visited Dr. and Mrs.
chop 2 canned pimientoes (drains!
from juice),
and
1 small green Forest Howard Wednesday evening.
pepper. Add to Vi cup chopped nuts Mr. Bruere is head of the draft­
o f the American
(or celery). Mash 1 package ertam ing department
cheese to a paste, flavor with a Bridge Company, with headquarters
few drops Worcestershire ‘ »tice and in Chili, South America. He left
stir in chopped mixture. Fill hol­ Friday for New York.
low* ¡n cucumber with cheese mix­
Beaverton Oddfellow lodge meets
ture, press halves togethc'; wrap
in waxed paper, chill until cheese
is firm. Cut into slices and serve
w-ith a dressing made by mixing
Vi cup sugar, Vi cup vinegar. 2 ta­
blespoons
salad oil,
2 teaspoons
grated onion, 1 teaspoon "It. pap­
rika. 4 drops Worcestershire sauce
and 14 teaspoon celery ralt.
NOTICE TO CREDITORS
Notice ia hereby given that the
undersigned as Superintendent of
Banks for the State of Oregon ia
in charge of the asset» *nd affair»
of Bank of Beaverton, Beaverton,
Oregon, for the purpose of liquida­
tion. All persons who may have
claims against said bank are here­
by notified to make legal proof
thereof by filing a duly verified
claim, as by law provided, with
the Deputy Superintendent *f Banks
in charge At the office of Pank of
Beaverton, Beaverton, Oregon, on
or before September 4. 1934.
A. A. Schramm, Superintendent
o f Banks.
Date of first publication, June
29, 1934.
Date of final publication,
Au­
gust 31, .1934.
adv
J. T. Vuiutorn and aon W. L.
Vuiitlorn, wiio have been apeuding
the puat week or ao in California,
returned home tuat Friday.
Mia.
Iluiry A- Kicnurda
uuu
daugliler,
Miaa
ttvuiyn
Kiciatrd*
Acre guests tor u tew da ya lua>
week oi relative» near Fuirvuie.
Seven Superior Hummer Salads—
One For Every l»ay in the Week!
Since every summer meal mu»t
have its salad and «very salad its
dressing, we
mince
no
words,
but set down »even salads— seven
tie1 1 Spin kn and aon Clement ol salubrious,
stimulating,
superior,
for Hand «pent laal Monday at the summer salads—one for every day
home of Mr. Spurk.
aiaiei, Mia. in the week!
Mr. und Mra.
Wurruii
Wdaoi.
ipcui » lew daya during the pa»
week viami.g relativua «n d fneiiu.
.wound dillerent
aecnona
of the
»tale.
v latini « ut tini Toni iilillvr ho me Mange Pomeroy.
Mr.
and Mra.
W minimi« y w 'H Mra. A. I,. l'un
Auiiiuel lleiiniHoii o n j M a n » Hen
lia n a » a
Nut Salad fur Monday
futa »mi Mr. »m l Mra. N. F. 1 >un ■ niaon were alao viaitor» during the
Healthful: Cut 4 large bananas
ford of l’ortlund.
week.
in thirds lengthwise; roll each cy­
linder in
cooked salad dressing,
Tlie t li'i'tion of tlio ai'hool buuiij
Mr. and Mra. E. I., (o x attend
wax hidd
luat Monday
cvci.iii». id the uiinuai "Home-coming' oi then dip into chopped peanuts (%
Tom Miller wu» eleeud clxaiiiiian Moui.tuiu Home church held at tne cup is sufficient for all. an I other
be used
if desired.)
of th* board, Mr. Walker was e- i church last Sunday. M i». Harman nuts may
lecU'd director. W. P. Itrooks was Mvtzentine and Everett Melxenuno For each serving place 2 of the
fleeted clerk.
of the Kinton Sumiay sctiool also cylinder» on lettuce and gu!ni*h
with atripa of dates (12 dates are
The new project ul the Hazel ! »ttended.
enough.)
Pass
additional
salad
dale school will ticifin the lu.it of
Mr. and Mrs. L. F. Young of dreaaing.
thia week or the firat of next. The Haines, Oregon, were visitor» last i
work la to be done by men on the week at the home of Mr. and Mrs. 1
Orange Salad for Tuesday
relief roll. One large room »rid <> W. C. Hall. They are old friend» j Simple: Arrange lettuce en ser
haaemenl will lie ad !ed to the of Mr. Stewart, father of Mr*. ving plates.
Slice oranges
thin,
old achool houae.
Hall. Mr. und Mrs. Young were allowing four slice» to each ser­
delegates to the Kebekah assem­ ving. Slice a Bermuda onion very
The Community club In Id thc.i
bly recently held in Tiilamook, and thin, lay a few rings on top the
luat meeting for the aummur laal
stopped on their way home.
orunge slices. Sprinkle* with pap
Friday nikht. Thry » i e iikimiuig a
Mr. and Mrs. |{«y Bell and two rika and pour over it a dressing
picnic at I’eninaular park for the
twenty aeeond of July.
Kveryone children and Mrs. O. E. Hell, all made by shaking together n n
la invited to come, and to bring of Wibaux, Mont., arrived at the | glass jar: 2 tablespoons lemon juice,
home of Mr. and Mis. Earl C. j 1/3 cup salad oil, % teaspoon su­
a well filled baaket.
i ell last week, where they will it» r, % teaspoon pepper, and % tea­
make u visit. Mrs. O. E. Hell is spoon salt.
Mr. Hell's mother. They »re look­
Hy Mrs. K. !.. Cox
ing uround for u location, as th e y ! Mexican Salad for Wednesday
expect to locate permanently some ! A W’ hole Meal; For thia you
need 1 clove garlic (or a few slice»
Melvin Vandermoat ia building « place near Portland.
onion), 1 cup diced bread. Vi cup
new garage at hi» pla. e on IMeu-
diced celery,
1 pimiento,
1 cup
»ant Valley road.
diced potato, Vi cup »havej orion.
There are several eanea of whoop
Vi cup »haved raw carrot, 2 ta ­
ing cough among the younger peo­
Mr. »nd
Mrs.
Frank I. Meal blespoon« minced green pepper, 1
visited ut the Herat home one eve­ cup cooked or canned beans. 1 tea ­
ple »round town.
spoon solt, 1 teaspoon chili pow
Mr. »ml Mr». Charles Van K leek ning last week.
of lliteon
»pent
Wednesday eve
Mr »nd Mrs. Bert l>avey visited der, 2 tablespoons vinegar ard let­
ning at the E. I.. Co* home.
with Wm. Ber»t, Mrs. Uavey'a bro­ tuce. Heat a tablespoon of salal
oil, and add the garlic or onion
Mias Helen Schneider of Port­ ther, last Thursday.
slices. In this cook the diced bread
land was in town Tueaday, »a a
Henry and Robert Johnson and
until brown;
remove garlic,
aid
guest o f Mr» Audrey Vandermoat. Paul Mead made a trip to Portland
rest o f oil, vegetables, seasoning
Sunday
afternoon
to
visit
friends
Mr». Lilly M. Ilierly and dough
and vinegar. Serve with lettuce.
ter, Mra. Ethel McCormick, were
Mr. and Mrs. George Hay and!
transacting
buaineaa
in Portland, children visited William Herat Sun- j
Endive Salad for Thursday
Thursday.
day. The Hay family own Sm iles,, Piquant: Wash and drain abou'.
Harry Cram
of Portland
ha* one o f the favorite greyhounds this | Vi lb. French endive and form in­
to bundles held together with a
been visiting during the pu*t week year on the Multnomah track.
half-inch land o f canned pimiento.
at the home of his aunt, Mr». War
Mis» Verna Mae Walters of Ce j
Sprinkle Vi cup crumbled Roque-
ren Wilson.
dar Mills was elected a* the Far­
Cedur Mill
local's, j
Mrs. Klwood Wilson and daugh­ mers’ Union,
ter »pent a few day* last week canlidate for queen for the Fourth Sunday. They stopped at the Bon­
with Mr. and Mrs. John Walker of July celebration at Hillsboro.
neville Dam,
St.
Martin’s
Hot
o f Portland.
Mr*.
N. P. Johnson
returned Springs, and other important plac­
Mr». Lilly M. Bierly and dsugh home from Roaeburg Saturday eve­ es o f interest.
ter,
Mr*. Ethel McCormick
a d ning. She was there « week a» j
Several of the young people here
children spent Sunday with friends a delegate to the Oregon State | attended a picnic at Eisner’s Park
Grange
convention.
She
represent-
i
in Hillsboro.
near Tigard
last Sunday.
They
ed I/eedy Grange. Cedar Mills.
were: Helen Perst, Robert and Ro­
Mr. and Mr». Klwood Wilson and
Henry Johnson and the H askel; ger Johnson, and Paul Mead from
daughter spent Sunday r.ear Itanks
where Mr. Wilson has been recent­ family made a trip up the Wash-1 this district and Thelma and Edna
ington side of the Columbia River, Stromquist of Tigard.
ly employed.
KINTON
BAKNKS DISTRICT
LOCAL NEWS
Golden Salad for Sunday
Molded: Dissolve a pa k-'*-e o '
orange gelatine according to dir­
ection# on the package; add 3 ta­
blespoons lemon juice and chill un­
til mixture begins to set. Then
stir in sections from two seedles«
oranges, Vi cup diced celery and
Vi cup sliced dates. Pour into one
large or several small mold.* chill
until firm.
Unmold.
serve
with
mayonnaise which has been thin­
ned with whipped cream or plain
cream.
M a g a z i n e s e a le d
blades, fcntire clip s!tpu
in to ra zo r h an dle T h en
lo rget n e w bla dea lo r a
lon g tir r e N o th in g claa
like it. Zh bladea In a clip
for 75c. T h a t 's eco n om y I
A sk to see th e Schick
R ep ea tin g R a z o r A t
dealera $5 O n c 'u d e s t
o i 3U sea led bladea).
^Schick »S?g*
TICKET
‘
ilvuru^it
mo. on UotOt
WORLD’S FAIR TRIP!
( FR O M M A IN
'35
COACH
Cooked Salad Dressing
2 eggs
2 thsps. salad oil
1 tsp. dry mustard
1 tbsp. cornstarch
1 tsp. salt
1 tb«p. sugar
Few grains cayenne
Vi cup milk
STOP
Y
FORGETTING
R O U N D T R IP
U N E P O IN T S )
*68 80
TOURIST
ROUNDTRIP
STANDARD
ROUND!
G o East through San Francisco and Los Angeles. Return
on a northern line for exactly the same rail fare as for a
trip straight East and back! STO PO VE R A N Y W H E R E .
Southern Pacific
Ilo O t tUOit! Y e canna
beat gas for water heating..!
w w vgf r '
f ■ s '■
' ; « - ¿ d p t i . +:;
' -
■** ' i
,
1. Sjorw operating and
equipment cost.
2. Quick quantity heatit j.
3. 24-hour service.
•7'WW
• G i l w a te r h ea tin g service is n ot ba ted
n o n e ty p e
o f a p p lia n ce, bu t o n fo u r ttan d a rd ty p e «. By anid
-
th e a p p lia n ces b e lo w , yo u w i l l &nd that th e re ia a j n
w a te r h ea te r ex a ctly su ited t o y o u requ irem en ts. Its
co st i i l o w — its o p e ra tio n ec o n o m ic a l. In sta lla tio n ia
q u ic k — and gaa h o t w a te r acevice b e g in ! at o a c c t
On» w s y of tlo p p in o qu ick .
O . i r r o w C ro c k « , »kl
e x p e r t , t r i e * s h e r d o n e x t M l . F l. r in ie r . W i n t e r
»port-, a r e t h e a t t r a c t i o n f o r t h o u s a n d * a t L e a v e n ­
w o rth , Z n o q u a lm ie P a s s and M l. B a ln lt r .
M r s . E v s l y n H i n t o n s m i l e « a* »he f i m » h e » t a k i n g t h e f i r s t
t r e a t m s n t f r o m f h s n e w 1,000.000 v o l t X - R a y m a c h i n e i n t h e
S w e d is h H o s p it a l. S e a ttle . She s a id she fe lt no s e n s a tio n
w h a t e v e r , let alo ne a n y d i s c o m f o r t . T h e m a c h in e is n o w the
m o st p o w e r f u l X - R a y t u b s fo r th e t r e a t m e n t of c a n c e r in the
/t Tank Heater
Semi-Automatic
• T in t-ty p e gat w a r hsatera
w ill giva jroa hot tracer for the
L e lia
w. g h t , editor o f W a s h c o e p a . a s s i s t e d b y A l i e n
S o u le a n d V i r g i n i a S h a t t u c k , a re e x p e r im e n t in g w .t h n e w
e g g t i i s h r s a n d c o n c o c t i n g n e w e g g r e c e i p t s to t h e e n d t h a t
a w i d e r m a r k e t t o r t h e poultry r a i s e r ' s p r o d u c t s m a y bo
o b ta in e d . M a n y n o w uses lo r eggs are fo u n d each year.
Ing costs o f any water bearing
appliance asing a convenient
t fuel. This type heater can readily
he connected with your present
hot water tank. The capacity ia
about 40 gallons aa hour. Tank
heaters must be lighted as
needed. However, they can he
made semi-au
expensively.
Heater
• S em i-a u to m a tic gaa w ater
beaters consist o f a tank heater
and some device for automa­
tically abutting o ff the gas.
This device may be either a
clock mechanism o r • thermo*
statically controlled valve. Semi*
automatic heaters are quite in*
expensive to install. They can
he started from upnairs, and
they eliminate the need o f re­
membering to turn the heater o f .
Storage Heater
o f thia type are ideally suited for
home use. They keep in storage
an adequate supply o f piping
hot water ready for uee any
second o f day o r night. They
never require any attention as
they are completely automatic.
Although their first cost aad
operating co n are somewhat
higher than those o f tank or
semi-automatic betters, the con­
tinuous, effortless service you
get is worth the difference.
Instantaneous
Heater
• In s ta n ta n e o u s ga s w a te r
heaters are specialised types
for use where the capacity a 4
norage heaters does aot meet
the demand. These appliances
heat water ia a targe coil only
aa the water is drawn. Hence,
the water supply Is virtually
unlimited. N o u o k is used in
connection with these heaters.
There is no heat loss except Coe
the minute p ilo t lig h t whan
eraser is not being drawn.
rv ic e in.. the p r iv a c y o f y o u r ow n
, Sem ple M c P h e r s o n m a y n »i
'n 't m a k e a m a n o u t of a m o n k e y , h u t you
a m o n k e y out of a m an,
ye t the m onkey
i t if he w e re the aubjec* of S i f t e r A im e e •
'•
T h e r e m a in * o f t h e D e n v e r , « ro t o t t o m t r to p ly
Th # P a c i f i c O c e a n , an t h e l o o k e d u n t i l r e c e n t l y . T h e
O o a v e r w a s b u i l t In E n g l a n d a n d l e f t t h e r e o n A n -
■w ot 27 1ZJ5 f o r t h e C u l u m b i . t R i v e r a n d a r r i v e d
5 f A s t o r i a . O r e . . M a r c h 1*. I M S . S h e w a s w r e c k e d
« s t y i s , mss. a t e n t r a n c e t o V a n c o u v e r B . C.
jlr M A
Sec these models at gas appliance dealers’ or in any o f our showrooms.
Call our Hot Water Service Department for advice as to which o f these
appliances will beat fit your requirements. N o obligation, o f course!
P ctìtland G as & C oke C ompany
_____________ «________J U