FR ID A Y , A U G U ST
The Beaverton Review
» . IM S
The Beaverton Review
Itoued every F rid a y a t W** v er
t e i l Oregon.
_________ _______ ______k~— -------
the
BELOW
ZERO
_ A Romance of the
North Woods
E n te re d » s e c o n d -c la n m ail m a t-
t a r Dec. *, 1922 a t th * P o sto ffic *
a t B e a v e rto n , O ra iron, u n d er th e
a c t of M arch S, 1879.
J . H. H u latt, E ditor A Public her
AIlIOS AMIGOS
Aa th e S p an iard s say. "U n to Gw«,
friends."
F c r the pa$t eleven years, th is
Town has been our home. T his of-
fica ha« haen o u r w orkshop, hare
we have lsdrored. and played la v e
toiled and loafed. T h is has Sean our
home, o u r castle. J u s t arounu th e
co rn er
from
our
castle w are
friends, whom w a have grow n to
know, a n d to love.
It is needless to
say th a t our
w ork has. on th e whole, been p le a
san t. Could we
fin d em ploym ent
h ere it w ill be a privilege to re
m ain. and be one o f you. If the
ete rn a l stru g g le fo r existence * ikes
us to o th er fields of endeavor, we
absw.ll alw ays rem em ber the pleasant
associations
w ith
B eaverton ians.
som e of th e W orld's E est People.
K -------------------------------------------- — *
ON OREGON FARMS
■— ------------------------------ a
K lam ath F a lls— Some increase in
K lam ath p o tato acreag e is ex p e c t
ed this
season a* the re su lt * of
considerable land
being
planted
w here a lfa lfa w as froxen out last
y e a r, T here has been
a g re a te r
dem and fo r seed po tato es la te in
th e y e a r th an usual. S everal p o ta
to seed tr e a tm e n t tr ia ls have been
s ta rte d recently on th e U . E. Reed
e r an d O tto W ahbles farm s by the
county agent C om parative resu lts
will be noted from th e corrosive
sublim ate, h o t form aldehyde
an d
acid-m ercury dip m ethods
in dis-
control.
K lam ath F alls— T he ap p lication
of sulphur to alsik e clover in th e
F t. K lam ath d is tric t will, w ithout
doubt, increase
the yield of hay
from tw o to th ree tim es, says Coun
ty A gent C. A. H enderson, who has
been carry in g on tria ls in cooper
ation w ith
fa rm e rs
fo r several
years. One field in p a rtic u la r, which
fo rm erly yielded five o r six loads
of m ixed alsike and g ra s s hay. was
tre a te d
w ith 100 pounds of sul-
.ih er per acre in
th e
sp rin g of
l i b l , and in 1932 yielded 16 loads
o f hay of a much b e tte r quality. It
)oods this season. One load of m an
loads th is season. One load of dan-
u re m ixed w ith su lp h u r w as d is
trib u te d on a n o th e r field, and th e
alsike on the tre a te d a re a reached
a h eig h t o f 22 to 24 inches, com
p ared to 5 o r 6 inches on th e re
m ainder of th e field.
C orbel found th e riv e ts on a sm all long kn ife in h e r hand, th e o th e r
shelf behind th e door He rep aired sp read a c ro s s h e r b re a s t.
“ D on’t come in h e re !" she w h is
th e cut s tra p o f th e pack-sack n n d
began stow ing «he a p p ro p ria te d su p pered. “ D on’t come in h ere o r I'll
plies in it
He had found jerk ed . . . . M l do th e only th in g you've
venison and chew ed on a
chunk le ft me to d o !"
H e s tro d e fo rw a rd a n d stopped
hun g rily .
"Y ou m u st c a t!" E llen said, hot as, w ith a c ry . th e g irl flash ed the
w ith in sp iratio n . “ You ca-'* ta k e long blade a t him . He recoiled, c u r
sing.
th e tr a il on ju s t coffee, i J l."
'T could k ill y ou!"
The g irl made a g re a t c la tte r
“ You could, o f c o u rse!"
w ith u tensils.
“ You th in k I w o n 't? "
•»The b acon's in th e f u r room
“ You m ig h t. B ut I ’m not leav
W ill you g et i t ? "
C u n n in g showed in h is face. "Y ou ing th is c am p !"
“ You th in k
I w ou ld n 't, e h ? " —
get i t . . . . "
She took a kn ife from th e table, fum b lin g fo r th e n fle . “ You th in k
a long. thin-4>laded k n ife ;
she I w ouldn’t sh o o t you d o w n ? . . . . W ell,
picked a fla sh lig h t fro m h e r own th in k a g a in ! L eave you here
to
pack, w ent quickly th ro u g h
the spire¿d th e w o rd ? Leave you a liv e
door of h eav y p l a n k s .........
tc g e t back and spoil my tw e n ty
Bacon h u n g th e re fro m a peel-d m i> s o f covered tr a il. fToday th ey
log th a t lay acro ss ra f te rs , b u t it can u s * l!" — in a m u tte r. “T oday a
w as n o t a t
bacon th a t
th e g irl tr a il’ll be a n open b o o k........... "
looked. She gau g ed th e le n g th of
He looked o u t in to th e com ing
th a t
stick. E ig h t feet, p ro b ab ly ;
daw n. A lig h t breeze stirre d , the
fo u r inches th ro u g h a t its sm aller s ta rs w ere gone; th in cloud stre a m
end; sto u t, slow -grow ing ced ar.
e rs in th e e a st glow ed a lem on co
T he fu r room itse lf avis th e w id th lor,
of th e cabin b u t b arely six fe e t in
“ T oday it w on’t snow an d — "
depth. T h e f a r w all, like th e o th
He crouched th e n an d his head
e rs w as of ta m a ra c k
logs. She th r u s t fo rw a rd . S he h e a rd a rag g ed
dropped th e knife, reached upw ard, b re a th sixxle th ro u g h h it lips as
rolled th e peeled ced a r a cro ss th e he c re p t, c at-lik e, to w ard s a
w in
ra f te rs u n til one end w as c le a r dow. rifle a t read y , and she heard
pulled on it. b ro u g h t it slid in g down. th e sa fe ty click o p e n ...........
Gorbel h ad tu rn e d to look.
“ B elk n ap , e h ? " he m u tte re d , and
“ H ere!-* he cried “ H ere, y o u ----- " in th e to n e w as so m eth in g o f sa v
She shoved th e f a r end a g a in s t ag e jo y . “ B elknap, a f t e r n u „ . . 1'
th e bottom of th e w all, she hugged
O u t y onder, com ing down the
th e o th e r in h e r a rm s and sw ung slope
o f th e old b u rn in g to w ard s
it in a
b rie f arc. cry in g ou t a s j th e sw am p w as a m an . He sw ung
she se t it w ith a th u d a g a in s t j fo rw a rd w ith
long
strid e s ,
w ith
th e p lank of th e closed door, th ro w - ; so m eth in g re le n tle ss in his
very
ing h e r w eight on it.
p o stu re.
“ Open
th a t
door. E llen !"
he j T h e rifle b u tt slipped to C orbel’s
shouted thickly. “ Open it, I say. or sh o u ld er; h is
cheek p ressed
th e
I’ll b eat it down!"
w orn w a ln u t o f th e stock.
She knew th a t he could g e t in.
A nd th e n a g irl w as leap in g f o r
b u t b reak in g down th e door would w ard, scream in g , d ro p p in g th e knife
tak e tim e ...........tim e ............th e m ost she held, h u rlin g h e rs e lf upon him .
precious th in g she could win!
H er h an d touched his sleeve ox
H e trie d to b reak th ro u g h by th e g u n ro a re d . She a ll b u t knock
h u rlin g his w eig h t a g a in s t it re ed him fro m h is fe e t.
p eatedly and failed. He re tre a te d ,
A nd a s he sw u n g h e r ab o ut, s!-
m u tte rin g .
m ost liftin g h e r fro m h e r feet as
iS t a y th ere, th e n ! " sh e h eard he w re ste d th e w eapon t o m h e r
him say, “u n til I'm read y .”
fra n tic g rasp , she lifte d h e r voice
She cow ered in th e d ark n ess, h u g a g a in :
g in g the log w hich propped
th e
“ S ta y back, J o h n !” S ta y b ack!”
door tig h tly , shud d erin g . listen in g
C ontinued N e x t W eek
to him move and m u tte r ...........
A nd m iles back th e re Jo h n Bel
k n ap stopped and stra ih te n e d . p re s
sin g han d s to th e
sm all of
his
back, ach in g fro m
th e hours o f
tra v e l in a stooped posture.
A b e * —•TV11 Meadow O at G rass
and Chewing Fescue a re th e two
w rasses th a t show up best th is y e a r
in m ountain
p a stu re g ra s s
trials
s ta rte d tom e y ears ago in
A lsea
m ountain by th e Benton county a -
g ent. P a r t of th e a re a w as burned
over la s t year by a fo re s t fire , bit1.
th e tw o g rasse s nam ed survived in
C H A IT E R X III
good shape and a re grow ing well
P a u l Gorbel h e fte d th e ax care
th is ,_ « r . Rye g ra ss is m aking a
good gro w th and some tim o th y is fully. T h e pack-sack w as stra p p e d
■till show ing up. Moat o f th e o- sh u t; th e rifle , its m agazine filled,
th e r g rasses and b u rr clover have lay acro ss th e tab le,
ab o u t disappeared from th e tria l.
“ One m ore ch ance!” he panted.
“One m ore chance fo r you to come
Eugene— Some so-called repellartts o u t........... I’m com ing in. th e n !"
used w ith seed c o m in an effort to
,The g irl did n o t rep ly . He sw ung
see if th ey w «uld keep ro d en ts a- and stru ck and th e
ax edge b it
w ay, proved instead to be m ore likF deeply in to
th e hand-hew n
pine
b a it to sq u irrels
on th e
Lallie planks. S h e cried o u t then in frig h t,
H ayes fa rm n e a r h ere. M rs Hayes b u t p u t m ore of h e r w eig h t on th e
trie d o u t fo u r kinds of m ate ria ls p o st w hich blocked th e door. H is
on a sm all scale. TTiese w ere carbo- blows fell rapidly, a ss a u ltin g th e
lineum. carbolic acid and sw eet oil. bolthaads th a t indicated th e posi
pine ta r , and lan d p laster,
and a tion of th e u p p er hinge. T he door
com m ercial crow rep ellan t. The chief began to give a b it u n d er th e d riv
re s u lt n o ted w as th a t th e sq u irrels
ing. The b a rr ie r w as yielding, s a g
le ft a check plot planted n ear, and
g in g in w a rd ...............
took special d elig h t in e a tin g the
W ith a sob th e g irl clutched a t
tre a te d seed, especially th a t tr e a t
ed w ith th e com m ercial crow rep el th e p o st w hich slipped a s its good
la n t. T%e te s t w as considered a Angle of p urchase w as d istu rb ed .
“success” in th a t it showed w hat She ciuld n o t g e t it bock into place
betw een blows. She rem oved h er
not to do.
w eig h t from it, trie d to s h ift i t . . .
M r. a n d M rs V erne Domogallo ..T h e door, sa g g in g on th e low er
an d
fam ily, and Mr.
and Mrs hinge, tilte d in w a rd ...........
S h e w as up th e n , h a rk in g from
D oring picnicked a t Cham poeg Sun
day.
him a s he stood in th e lam p lig h t,
MICKLE, THE PRINTER’S DEVIL
CHURCH I
follow '
t -
-
rcPI»»rH<M f
Go
w
¡^ > ^ h u rch j
j
Congregational Church
Rev. C h arles
F .C larke,
P a sto r
W e sh all be g!ed
to w elcome
you to o u r serv ices n e x t S unday
an d alw a y s. The Bible school holds
its sessio n a t 9:45 w ith classes for
all ag es and th e m orn in g w orship
a n d serm o n w ill be a t I I o’clock.
week end
v isitin g
w ith D r.
Woods.
S u m m rr's O wlish lla b ita l*ut l a t e
N ight Snacks in Itig Demand
People tu rn “ow lish”
in
the
sum m ertim e— not necessarily w iser,
but inclined to sta y
up la te r a t
night. Ami because of th ese ow lish
habits, inspired p erh ap s by a d e
sire to enjoy the n ig h ttim e coolness
a fte r the d aytim e h eat, we a re very
a p t to get h u n g ry along about the
shank of the •toning*—- h u n g r y not
d* but fo r a last lit-
fo r stu rd y foods,
N O T IC E OK F IN A L S U IT I EM I'.NI
In the
C ounty Court of the S lat*
of O regon for W ashington C ounty
I In tho M atter
of the E sta te o*
G eorge W. Miller, deceased,
j N otice l* herdby given th a t th e
V* cup cream
j undersigned ad m in istra to r of the o*
1 uf|> o range flav o rin g
ta te o f G eorge W. Miller, d»-r«aad.
Ns tap. sa lt
! has filed his filial account ami re-
18 g in g e r snaps
I p o rt as such a d m in is tra to r in the
S often g elatin e in 2 tbops. cold C ounty C ourt o f the S la te of O rs-
w ater «m l dissolve over boiling wa-
f„ r W ashington C ounty, and
ter. Boll rem aining w a te r and the th a t M ia final account ami re p o rt
su g a r until It spins u th re a d (225'’ ha* been set fo r final h earin g and
| 1 .)
then pou alowty into stiffly ! se ttlem en t before said co u rt si the
j ( beaten egg w hites, b eatin g while court room th ereo f in lillloboro,
Alkl d u ^ l v e d g e la tin , and O regon on Monday. Septem ber 11.
*l ,r u*'°»»*oiially until it thickens. I l ' 11 *• •• I® *’ ‘’lock a m. of said day.
Fold in w hipped cream , flavor.ng
Dnleii and firs t published, Au-
and sa lt. F u ti in the ginger snap*
11 1933
D
ate
of last publication, Sept. R.
| (w hich you have crum bled
fin e).
I »S3.
| F reese in d a y s o f
the refrigerm -
G eorge W. T aylor, A d m in istrato r
| to r. or chill fo r aevernl hours. Six
of the E sta te of G eorge W. Miller,
1 portions.
tie snack before it’s tim e fo r lights
out.
|
I*antry-peeking an d re frig e ra to r-
rum m agit g a re
excellent
indoor
xoorta about th is tim e, and quite
perm issible fo r th e fam ily.
But
deceased.
w hen th ere a re g u e sts to lie con
M It. Bump, resilience sn d ad-
SOCK C R EA M P IE
drees, Hi|J«hom. O regon. A ttorney
sidered, i t ’s well to have an idea
M rs. Jen n ie S h e a re r has been
for «»ni Estate
udì c 17 «1
or tw o in m in d — ideas you can eat!
asked ao m any tim es fo r th e t w e i - _______ ________________ ___
O f course the clim ate determ ine* pc fo r her delicious sour cream pie
the tate-su p p e r menu. If i t ’s still th a t ahe has sen t It to The Review
SUM M ONS
hum id and th* m idnight breexe is so th a t a ll of o u r readers m ay cn
In the C ircuit C ourt of the S la te
slow' in arriv in g , your snacks will joy U .
j
of O regon for W ashington County
be cool a n d lig h t, the m ost popu
F o r one large pie. the ingredi- W alter I*. C. Hailey, 1’laintlff, vs.
la r ones being “sp re a d s" on cra c k e n ts a re ;
(Taudine Joyce llaltey, D efendant
ers, Keep several ja r» o f “ m akings"
1 cup raisin s,
m easured a fte r To C laudius Joyce Hailey, of the
on la n d , pre ared by yourself and
g rin d in g th ro u g h food chopper
above nam ed d efen d an ts:
stored in ja rs , o r made on
the
H cup su g ar, mixed w ith
one
IN T H E N AM E O F T H E ST A T E
spot. Be sure the cra c k e rs you
heaping tablespoon flour
O F OREGON you a re bereliy rr-
spread them on a re crisp— th is is
2 eg g yolk* (u sin g w hites fo r quired to a p p e a r sn d answ er the
m ost im p o rtan t; keep them rig h t in
frosding)
com plaint filed a g ain st you in tho
th e ir o rig in al boxes
o r tins, w ith
1 cup so u r cream
! above e n titled court a n d suit cn or
the lid tig h tly closed a g a in s t the
before th e last day of the tim e
1 teaspoon cinnam on
sum m er a ir , and when you
buy
prescribed In th e o rd er fo r p u b li
H teaspoon cloves
them , select a good brand you know
ts p . allspice
cation o f th is sum m ons, to-w it; On
will be fresh when you g et it. B et
th cup chopped w alnuts (o p tio n al) o r before
th e ex p iratio n of four
te r have a v a riety , too. fo r some-
Fill rich pie crust, and Imkc Co w eeks next
from
ami a fte r the
rn e is su re to w an t
p lain flake [ v er w ith m eringue,
date of said f i r s t putilitarian of
eoda crackers o r saltin as, and some
Bb tJvia sum m ons, being on A ugust 11,
one else is su re to pine fo r those
I j 1933. and If you fail *o to a sp e c t
Î.OÎAL NEWS
little sppetixin., ones w ith caraw ay KH----------— ------ -
------ and answ er, the plaintiff will ap p ly
or or lory seeds inside Serve them
M r and Mrs A. E. A nderson on ♦*» «he Court fo r the re lie f p rav rd
w ith « cool, ta r t beverage
th e highw ay n e a r t a k e m a d have ?o r In his said com plaint, to-w it:
sold th e ir home.
T h a t the m arria g e contract now
S preads fo r C rack ers to
r____ ,- ...
. . e x istin g betw een plaintiff and de-
Joyce K ellington w as a g u est of f(n d a n t
^ „ o i v e d . .m l t h . t he
Serve th e “S n ackera"
M r and M r.
R ichard W iley and
iUch o th r r - n d
r , lw f
To add to your re p e rto ire: An- d a u g h te r K atherine of H illsboro, at „
th c r „ u rt
chovy B u tte r: Blend equal p a rts of J a n tz e n Beach on T h u rsd a y .
table
cream ed b u tte r and anchovy paste
J a k ie M iller Is v isitin g fo r sev-
~ ,
___
,
.
.
____.
.
.
.
.
.
.
.
T his sum m ons is served upon you
and sp read on b u tte r w afers. R us
eral w eek , ot th e home of h i. un- ,
pub,
bv 0„ ,..r
„ yon
sian I'icn ic: Combine equal p a rts of
cle H ow ard M iller a t H illsboro.
0 co R „ a g lr y . Ju d „ of lh ,.
pickled beet and m inced hart! boiled
Dr. R obert Woods has gone to e n titled
C ourt. which o rd er
w as
eg g ; spread on to a s te d w hole w heat
a t Hlllohorn. Ove
crackers. Devilled H am ; Blend equal M ilton. O re , w here he Is o rrn in g made ami dated
rt office. M r and Mrs. V. A. Woods gon. A ugust 8, 1933.
p a rts of cream ed b u tte r sn d devilled
D. D. Burnt'. A tto rn ey fo r p lain
ham a n d add p rep ared m u stard to and th e ir house g u ests. M r and
M rs. C . C . M artin and d a u g h te r tiff. T O. A ddress: F o rest Grove.
ta s te ; serve on cheese w afers. T w o
Eloise of Idaho Falls. Ida., spent
- IB, lt..x I f ,
adv I? 1!
C heese: Blend roquefort and cream
j
{ylr*„
cheese to a paste, m oistening w ith
a little cream o r m ay o n n a iic . odd
a few drops of onion
or s p rin
kle w ith p a p rik a and serve on ap-
p etea zers Add m inced celery if
you w ish.
I f H’s tu rn ed cool an d the eve
n in g ’s diversions have been stre n u
ous. som e good bacon sn d eg g s or
ra r e b it w ith crunchy rusks an d cof
fee w ill have the stro n g e st appeal.
T h e p re p aratio n of a w affle omelet
rig h t a t the tab le is fun fo r the
g u e sts to w atch. You can be sure
o f your success w ith th is:
Prem ium W affle Omelet
4 eggs
12 flake crackers
2 til>sps b u tte r
cup m ilk
1 tsp . b ak in g pow der
B eat eggs «nd add finely c ru m
bled flak e crack ers Add milk and
beat. S tir in b ak in g pow der an d
m elted b u tte r. Hake in a hot w a f
fle iron and serve hot w ith added
b u tte r. 6 portions.
If You Like It Sweet
N ow som e th e re be w ho would
p re fe r th e sw eet and1 fancy, and a
good f r u it punch o r som e ice cream
served w ith chocolate cookies.
or
so »"I“ "sw eet cra c k e rs" g ets
the
p o p u la rity vote from m any of the
owls. L uckiest o f all is she who
h as
som ething cold m aking itself
in th e re frig e ra to r.
A ngel P a rfa it
fl tsp . gelatine
M cup cold w a te r
% cup su g a r
2 eg g w hites, stiffly beaten
T he p asto r will tak e a , his topic.
“S earch in g fo r th e In fin ite ". T here
will be no
evening
nervice until
S eptem ber 10.
By BATTY BARCLAY
Y y i l A T do tb ay e a t to H ollyw ood ,
w han they sit dow n toe brook-
fa s t—a t a ta b le Usui ml srttb U n
m oil, no d o o b tf
M ovie h e ro es and h e ro in e s h ave
stre n u o u s days. T hey nood h e alth
fal food. Hot th e s e sa m e c e le b ritie s
m u st re ta in a d o o r s a in , s p a r te d
figure
and
p a r te d
h e a lth — so
hrw oktast m ust be ch o sen e a r»
M r.
,
H a n d so m e Daddy R ogers — now
s ta rrin g to " l C e n ts a G lass.* an
Joys o ra n g e s a n d ham a t th e m orn
Ing meoL F ru it waffles la a n o th e r
fa v o rite b re a k fa st to th e him
colony.
T h o se o l us who live e lse w h e re
c a n enjoy th e s e d ish e s w h e n ev e r
ore choose. H ere a re th e re rlp e a :
H am w ith O range«
IB ervcs U>
< B a rrin g s trie d bam
I tab le sp o o n s hour
J
I cup* o ra n g e ju ic e \
P a rsle y
I to I o ra n g e s for slic e s
F ry ham .
F or th is n u m b er of
s e rv ln g i a ham « te a s sh o u t l i t
pounds arlll be re q u ire d Add flour
to 1 ta b le sp o o n s of fs i from frying
ham a n d cook u n til lightly brown
ed. Add o ra n g e ju ice, s tirrin g well
ito avoid lum ps. Cook b m in u te s or
u n til a a u c s U th ic k . P o u r « su e s
a ro u n d bam on se rv in g dish. G a r
ntah w ith p a rsley a n d o ra n g e
slices.
O ra n g e W affles
(M ak es < se ta of waffles In
t-se c tlo n Iron)
1 eggs, b e aten
M cup sugar
1 te a sp o o n s g ra te d o ra n g e rind
I K cu p s p a s try flour
>H te a sp o o n s b a k in g pow der
UUOOY H O Q tR S
Vi te a sp o o n sa lt
1/1 c u p o ra n g e ju ice
1 tab lo sp o o n lem on Juice
Vi oup m elted b u tte r
O ra n g e se g m e n ts
W hipped c rea m
B e st to g e th e r eggs, s u g a r an d ,
rind. 81ft to g e tu e r flour, h a tin g
pow der a n d s a lt. Add to first m ix
tu r e alt o rn a te ly w ith fru it ju ic e s,
a n d la stly th e m elted b u tte r. Cook
on a n u n g re aa ed waffle Iron. Allow
to cool, a , waffles becom e orlop
upon sta n d in g .
B a rr* In sa n d w ic h form w ith fill
ing a n d to p of slig h tly sw e e te n e d
w hipped c rea m . O a rn lsh w ith >
o ra n g e se g m e n ts on to p a n d 1 so#-
m ent a t each sid e of waHla,
The Topic of the Day
* ni > j r