Till' W .Wi lt I ON HFVIFW
Friday, Juno 13, 1930
BLACK
SH EEPS
GOLD
by
Beatrice Grimzhaw
Illu stra tio n « by Irtvin M y rrt
C opyright hy H ughs*
M assi* A Co.
WXC Berries
C H A P TER IX
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1
devil* w h irlin g d n h a a n d «pear«, a n d
y elp in g th e h e a d h u n te r's h o rrib le dog-
show yelp. O f how w e fo u g h t them ,
««oa to five, a n d 1. firing low, sh o t one
th ro u g h th e belly, a n d a n o th e r th ro u g h
th e c h est, be fo re th ey c lo se d ; alm ost
aabam ed 1 w as, a tra in e d so ld ier
a g a ln a t th e se c re a tu re * w ith th e ir asv
a g e w e a p o n s; a n d y e t n u m b ers a re
num bers, and sin c e they did not fe a r o u r
stre n g th , th ey had to le a n t. O f how th ey
d re w off a n d cam e again, c h arg in g In
line, p lu ck ie r th a n you w ould believe,
ao .h a t I'd h a v e sp a re d th em If 1
c o u ld ; huf th ey b ra in e d my tw o beet
c a rrie rs ,
and
th e
o th e r c a rrie r*
ru sh e d In b ehind mo, clubbing w ith
rifie b u tts w h e re th e y could not fir*;
a n d ao In five m in u te s It w a s over,
a n d th e trib e off Into th e bush a g ain ,
w ith a head th e y 'd ta k e n from one of
th e c o rp ses w h ile th e fighting w a s too
hot fo r m e to nolle«. , . .
Tea, I could tell m uch, a volum e.
B ut 1 will p a ss o ver th a t Journey, tn
re tro s p e c t, m ore easily th a n I passed
In fa c t, a n d com * to th e c ru c ia l day.
th e m orning w hen 1 m ade T a ta ta ta .
W e w ere clim bing a ridge. Ju st like
a h u n d re d ridge* th a t we had clim bed
■Inc* tb e s ta r t. T b e g ro u n d w aa ste ep
b e n e a th o u r feet, a s It bad been fo r
d a y * ; th e a ir w a s th in n in g ; n ig h ts
h a d been colder. T et I d IJ not th in k
th a t w e w ere very n e a r ; did not g u ess
th a t th e lan e o f o u r I-mg Journey w aa
re a c h in g It* tu rn a t last.
In fro n t o f ns. th e sky began to
show p a le th ro u g h th in n in g t r e e top*.
“ I’ll h a lt th e re ,” I decided " a n d fa ll a
look-out.
“C om e on," I sa id to th e carrier* .
“D ouble ra tio n to n ig h t." I had been
bolding back a l it t le ; I could affo rd
th a t spur.
T h ey raise«! a sh o u t, a n d I sh o u ted
w ith th em , fo r en co u rag em en t. And
so sh o u tin g , plugging u p w ard a n d f o r
th o u g h t; a n d tn th e asm * m om ent
“I t ’ll b«*r*#lf.”
T h e s u n w as w e s te rin g ; It w aa Im
p o ssib le to descend In to th e p it th a t
day.
W ith pity I rvinem bvrvd how
G ra ce a n d Ja c k so n , sta rv in g , sick, at
tb e end o t th e ir re so u rc e a, had sloe«'
w h e re I stoo<! now. to« king, like M»*>>*
o v e r a P rom ised I .and on w hich they
n e v e r w ere to se t foot. If It was
h a rd fo r me to w ait u n til n e x t m orn
Ing only, w hat m ust It h a v e been to
tb en t to se e alt this, know w h a t It
m ea n t, a n d leave It b e h in d ! Yet th ey
had done rig h t. T h e descent w as all
of tw o th o u sa n d feet, th e c o u n try
rocky a n d d iffic u lt; G ra ce a n d Ja c k so n
a n d th e w re tch e d re m n a n t o f th e ir
boy*, even II th ey bad succeeded In
g e ttin g dow n to th a t d is ta n t hole
w ould c e rta in ly n«>ver h av e found
s tre n g th to clim b up again. I he ro u te
th ro u g h th e lim esto n e c o u n try had
been th e ir dost ruction.
No one, a a
su re d ly . w ould e v e r go th a t way again
—now th a t I had show n a n o th e r.
On th is. I rem em bered w hat, fo r th r
m om ent, had e n tire ly eecapret my ailnd
—th e S p ic e r expe«titlon. I had th<«ught
m uch o f it tn th e last few day*, and
w ondered w h ere It wua. T rac e* of a
p a rty a h e a d had v an ish ed som e tim e
b e fo re ; huf th a t w aa no se rio u s p u s
x le ; a very little d e v ia tio n from tb*
ro u te 1 follow ed m ight e x p la in It. I
bad been su re , how ever, th a t l sh o u ld
see o r h e a r so m eth in g o f them w hen
1 a rriv e d a t th e P it.
It seem ed th ey w e re not th e r e
F ro m end to end. th e re w as no sign
o f life.
1 could n o t u n d e rs ta n d t h is ; It
looked lik e tro u b le o f som e kind, I
th o u g h t—but even so, w h at buxines*
o f m ine w as any tro u b le of S p ic e r's !
He a n d his frien d had m ade th e ir own
b e d ; let th em lie on I t F o r me. th e re
th e sign* o f gold—w e alth , too. W ealth
su ch a s no one In P a p u a had e v er
d re a m e d of. m ay b e ; fo r no one In
P a p u a h a d e v er seen such a form a
Uon In gold b e arin g c o u n try .
You m ay be su re th e re w as no lying
la te abed for a n y o n e next m orning.
I h a d th e boys up a t fo u r o 'c lo c k ;
th e ir f«xxl w a s co«>ked an«! eaten , rn n ip
stru c k , a n d every oue read y to s t a r t
b efore th e first m y sterio u s gray beg an
to show above th e b a sin 's f a rth e r
rim .
P ro g re ss w as lncre«llbly s lo w ;
still w e k e p t on a t It. d e te rm in e d to
re a c h th e bottom of th e pit b e fo re
d a rk .
No m idday b a it w as even
th o u g h t o f ; th ro u g h th e h eat of th e
day,
food I ess,
w ith o u t
re st,
we
plunge«! a n d stru g g le d on. A nd we
had o u r re w a rd .
It w as not m ore
th a n h a lf p a st fo u r by my w atch .
w hen w e to p p ed a ridge o f s tra n g e y
beapeil, w ild ro ck s t e s t fo r a w h ile
had b a rre d o u r view , a n d saw . so n e a r
th a t we could alm ost h a v e ta k e n a
long leap In to It, th e I’lL
I left th e c a rrie r* th e re on th e rtm
o f th e little fiat, a n d p lunged d o w n
w a rd
W e had done a h a rd d a y 's
w ork, but 1 t«xik th o se rock*, th o se
s tre tc h e s o f sloping sa n d a n d grav el.
a s a fa iry -ta le w e a re r i * se ren -lo a g u e
boots m lqht h a r e d o n e ; It w as d iving
r a th e r th a n descending. I t«x>k a tosa
a t th e very la s t, a n d cam e dow n w ith
hnm ls and fe et o u ts p re a d like a s t a r
fish, on a bed o f grav«d th a t cut my
palm s, a n d to re th e k n ees >f my tro u s
ers.
I ra is e d m y self u p ; I w a sn ’t
h n rt. s c ra tc h e d m erely, but my h a n d s
a n d n.y k n ees w ere a!! o v e r blood a n d
g ra v el . . . a n d gold.
T h e t!:!ng w a s done a n d won. th e
Ions light over.
T w o h a n d fu ls of
golden gravel h a d ch an g e d my w orld.
“ I am B lack Sheep no m ore,” w as
th e flrvt th o u g h t I r a n rem em ber. It
w as not e n tire ly p le a su ra b le . T h e re
a re sw eet p a s tu re s ( «r black, w ild
sheep, a n d fo r th em <«nly. . . . T h is
gold d isc o v e ry —I did not doubt or
m inim ize Its v a lu e ; t knew t«x> m uch
for th a t - m e a n t no sm all fo rtu n e, no
quiet, « o iiifortahle sufficiency; ,t m eant
p e rh a p s m illions, a n d w hat m illions
broughl w ith them . Blai-k Sheep no
m ore. W a n d e re r no m ore. T h e wild
plac<*s no m ore. How could a m an <>(
m illions live In w hat Gin Sling had
term eil “ a hole In th e h u sh ” !
I w ent to su p p e r, and to re st. F irst,
how ever. I w.nh«*d from my han d s the
d irt a n d hluod and g o ld —th a t sy m
bolical. Insepn ruble th re e — ex am in ed
th e gold w ith c are, a s It *ee;xx1 to
th e fwdtom o f th e ennnit-ltxl ha«in. nnd
found its a m o u n t, arid q u a lity , s u rp rls
Ing. " T h e re 's been ro tliin g like If—
th e re nev er will he, a g a in ," I th o u g h t !
“ And It’s th a t pinch c f yellow , not j
a n y th in g I am o r m ight he. th a t has
m ade me w o rth y of th e most splendid
girl on e a rth . A m ad w o rld my m as
l e r x !"
T h e peak* o f th e l**s L a u rie r ra n g e
far. fn lry -h lu e in th e m ountln moon
looked down upon me a* I slep t.
ITO BB CflNTINVED«
SHOULDER OF LAMB
Tomato Cocktail Makes
9
IS EASILY BONE&
Excellent Appetizer
Sharp Knife With Narrow
Blade la Requisite.
(Pr*ps>*"> a* «!>• t'slln t Sio'M D»**r<NM*l
of Asil.-uUxr* t
A sh o u ld e r o f lam b la one o f th e
m ost te n d e r a n d Juicy c u ts, b u t It la
som etim e* p assed by b e ca u se th e
h o u sew ife believes It w ill bo difficult
to c arv e . All of tb e bones n u he
e asily rem oved, how ever, a n d th e
m eat Is th e n »llced w ith o u t a n y
tro u b le . T h e B u re au o f H om e E co
nom ic* o f th o P u lle d S ta te s D e p a rt
m ent o f A g ric u ltu re lik e s a h«*ned
sh o u ld e r to be stu ffed a n d sew ed up
fo r b a k in g In tb* form of a “cushion
ro a st" r a th e r th a n a rolled ro aat. D i
re c tio n s fo r ta k in g th e bones out p ro p
erty a re glv«>n by th e B u re au of A ni
m al In d u stry .
T h e first re q u isite Is a s h a rp k n ife
w ith a n a rro w b lad e ab o u t 4 o r S
Inches l«mg a n d h a lf an Inch wide. IN«
n o t k«rep th is k n ife lu a k itc h e n
d ra w e r am o n g o th e r k itc h e n t«x>ls. o r
w here It la likely to he pick*«! up for
odd us«-«, tik e p e elin g p o ta to e s o r
w h ittlin g .
L am b sh o u ld e r, a s cut fo r th e re ta il
tra d e , la alm o st a s s q u a re a n d plum p
aa a cushion. It ro n ta ln s fo u r o r live
ribs, th e sh o u ld e r blade, th e ro u n d
arm bone, a n d p u rt o f th e neck. T o
* It la^cuatiuuary a t m ost fo rm al din
n e ra to se rv e an a p p e tis e r o f aoiue
• o h b e fo re th e u ialu «mures. Soup Is
so iu c titu ro th e api> etli*r course.
A
Iff, I I K U m I. i i N .v .|M |> e V ales.)
f ru it su c h a s g rs p e fru lt, cantoloupe,
“ If r«>u th in k you s r s tx a U o yoo
honeydew m elon o r w a term elo n , tu
are:
season, o r a fru it m ix tu re o r “cock
If ysu th in k you d a re not, yew
ta il," m ay be used s s s n s p p e tls e r fo r
don’t:
If yeu like to win, hut you tk ln k
e ith e r fo rm al o r Inform al occasions,
you
c an 't.
a lso o th e r “c o c k ta ils” o f se a food. |
I t 's alm ost a sla ck you w on't.”
auch a s oyster*, c ra b ffakes, sh rim p
o r clam s. In chill sa u c e, aa well a s
A PPE T IZ IN G O lfiH Ifi
a g re a t
r a rle ty
o f am ati “ hora
d 'o e u v re s " a s th e F re n c h «nil them . ! In th e sp rin g a n d e a rly sum m er
O n* of th e m ost ta s ty a n d pungviitly g re en foods— fre s h v eg etab les su d
flavored a p p e tis e rs la a to m a to cock
f ru it — a re m ore
ta il, m ad* from c au u e d to m a to es
a p p e a lin g
th a n
cooked w ith v eg etn h les am t season
m ore com plicateti
Inga, s tra in e d a n d chilled. As tom nto
foods. T h e re a re
c o c k ta ils should he p re p a re d e arly In
som e
ro u g h ag e
th e day, th ey a re a good choice fo r th e
fo o d s th a t a r*
h o u sew ife w ho w a n ts to h ave p a rt of
needed a ll th e y«"*r
h e r d in n e r ta s k s finished well abend
ro und and an occa
o f tim e. T h e re cip e la given by th e
sional us* of b ran
b u re a u c>f hom e econom ics.
In forni, or, ta k e n lu w a te r aa a d rin k , j
1 q u a rt c sn n sd ts - IV# U p s a l t
will keep th e e lim in a tio n g«xxl For
m at o»s
I U p ont«in p u l p
th e ch ild ren th e b ra n m ay b* given In
I
s u lk * .
cslsry , I t a p h i " r s « r s d l « h
I tt>s. l u i n s t o c a t sm all cake*, rookie* a n d m acaroons.
chopped
■ ra n O at* Muffin*.— B reak tw o eggs
sup
k
srssn
p a p p ar,
chopped
In to a m ixing bow l a n d beat w ith an
Boll th e to m ato es, celery, pepper, sgg b e a te r fo r tw o m in u te s; add tw o
atul sa lt fo r ab o u t & m in u tes, sn d ru b th ird s o f a cu p fu l o f m ilk, o n e h alf
th ro u g h a »lev* flu* enough to koep teasp o o tifu l o f s a lt, one fo u rth cup
hack th e seeds. T o th e to m a to Juice ful o f su g a r *ud o n e -fo u rth cupful of
a n d p u lp add th e c atsu p , onion, a n d so fte n e d sh o rte n in g . Add Iwo lea
h o rse ra d ish , s t i r well, a u d p u t In a *|xx>nfula o f b a k in g po w d er to on*
cold p lace to chill. B eat be fo re serving, cupful o f flour, a d d one cupful of b ran ,
p o u r tu tu sm all glusxxt, a n d use as o n e h a tf cupful eac h o f d a le s cut fins,
th e first co u rse a t d lu u e r o r a h e a rty a n d o n e -h alf cupful of u u tm e a ta cut
fin e Mix all a s u su al a n d heat well,
luncheon.
lts k * In well g re a se d muffin p a n s for
tw e n ty five m inutes.
L iver S an d w ich es.—Hub ro o k ed II?-
e r w hile hot th ro u g h a sieve, season
O k ra Is oue of th e vvgtdahles which, w ith sa lt and p e p p e r a n d m is w ith I
a f te r t>elng used chteffy In a lim ited th re e -fo u rth s th e am ount of thin ly
lo ca lity , su d d en ly begun to find Its alleed olives. S p re a d on b u tte re d rye
w ay a ll o v e r th e U nited S ta te s, due bread.
C alf’s L lvar S andw ich Spread-— llul>
to b e tte r m a rk e tin g atul sto ra g e fa
«ditties. O ne re su lt h a s been th a t m any cooked liver w ith hard-c«x>L«xl egg«
people a re not q u ite s u re bow to cook th ro u g h a sieve, using to one pound
It w hen th ey see U offered fo r sale. of liv e r th re e h a rd cooked egg*. A«l«t
In th e S outh, th e re a re u u iu ero u s uses on* g ra te d uulon, sa lt and |x>p|>er to
fo r o k ra , und v a rio u s m ethtxU o f p re season. Mlv well a n d sp re ad on hut
p a rin g If. H ere Is one o f th e liesf. T h e te re d brr*«L A la y e r o f th in ly sllc«xl
recl|H> Is fu rn ish e d by th e b u re au ot •o u r pickle will a d d to th e sandw ich
C hicken L iv er and Je lly Sandw ich
hom e e co n o m ics:
—Boll tw o chicken liv e rs until t e n d e r : 1
I q u a rts o k ra
S a l t to t a s t e
Chop fine. A«l«l s i l t. pep|«er and n
4 tb s . t a t
S elect young okra, w ash It well, and teasp o o tifu l o f Worcestershire sauce
c u t cro ssw ise In pieces about *p* Inch and s tahleepaxuiful of c u rra n t Jelly
th ick . H e a t th e fut In a heavy sk illet, B u tte r Is not naod*d w ith th is filling
Shrim p a n d L iv er S andw iches.—
odd th e o k ra , cover, cook fo r 10 m in
u te s, anil s tir fro p ie n lly to p rev en t T a k e one cu p fu l o f cooked shrim p*,
burnlug. R em ove th e cover, cou lln u e one cu p fu l of cook«*! c hicken livers,
to cook u n til th e o k ra la tem b-r a u d one b e rm u d s onion a n d one green
pepper. R em ove th e seeds from th r
lightly brow n, a u d serv e a t on«-«*
p e p p e r a n d g rin d w ith all th a o th er
I n g re d ie n ts ; nils w ith a little uiayon
n a lse o r chill sauce. Use on b u tte re d
A sparagus
w hite b re ad fo r filling.
A sp arag u s, freshly r u t and Inline
dtw.'ely se rv ed Is a w holesom e a n d a p
S avory L lv ar Sandw ich.—4 *h«>|> a
p e tisin g p ro d u ct o f th e g ard en . Aa cookett chicken liv e r tin*. S o ften a
it Is one o f th e eftrllest g re eu v rg rtu
pa ckag e «>f creslil r h r e s e w it h heavy
crea m o r m ayonnaise. Ad<! th e liver.
hies It Is es(«eclally e n jo y e d
W ild a sp a ra g u s, w hich Is o ften a tens|xx>nful of finely mlnctxl celery
found grow ing on th e farm , m a r he lea vea. pep|x*r. sal! to ta s te , one lialf
used by th e housew ife. It fu rn ish e s (ea*|xx<iiful o f c u rry po««d«-r and «me
n o u rish m en t fo r th e fam ily w hich •m alí g h e rk ln finely cboppixt. Mis tn
w ould o th e rw ise be need by th e p lan t » p a ste and aproa«! on u n h u tto re d
In th e gro w th o f Its s ta lk stxl leave*. bread. If t«x> allff a«ld m ore c rea ra or
f o r green a s p a ra g u s th e slnxtls a re m nyonnnlso,
c u t n e a r th e surfs«-«- o f (he soli, w hite
B rolled b a ró n a n d rh lrk i-n llv rr pul
fo r w h ite a s p a ra g u s th* nhoots a re th ro u g h a fia»! rh o p p e r and tnlv«xl
r u t se v e ra l Inches below th e su rfa c e w lth tnayotinalse m ak re a g< >xl filliny
tu r sa n d u li bes.
aa s«xin us th e to p s a p p e a r.
— ia —
E ight (lay* pa sse d . a n d a n o th e r tw o
to th a t, b e fo re I stood a g a in upon th e
rid g e th a t I h a d to p p ed w ith ao light
a h e a rt on th e m orning th a t saw th e
u n e x p ec te d a rriv a l o f J i n n ; .
I bad
gone back, re p la c e d my store*. e n
d u re d w ith w h a t p a tie n c e I m ight th e
h u n d re d a n d one d e la y s th a t a lw ay s
blocked th e p a th o f th e P a p u a n tra v
e le r, a n d got a w a y a lm o st by m ala
fo rce .
F irs t, how ever, 1 bad aeen
J in n y s a fe a b o a rd a local s te a m e r
th a t w a s going to P o rt M oresby. W hy
abe w a n ted to go th e re , w h a t ahe w as
going to do w hen sh e a rriv e d . I could
n o t conceive, a n d , In face of h e r hos
tile. o b stin a te alienee, bad little ch an ce
o f finding o u t I could only say a s
k indly a good-by to J in n y :.s sb e w ould
allow , a n d p riv a te ly hope— w ith a
g ru d g in g , s m a rtin g kind of b ops th a t
w as e n tire ly Illogical, b u t I suppose,
h u m an —th a t sh e w ould console h e r
s e lf a s speedily a s m ight be.
T hen, being free , i n u rrte d to my
fo rm e r tu rn in g -b a c k p o i n t a n d drove
tb e boys a n d m y self fo r ev ery ounce
th a t w as In us. n p to w a rd w h a t I still
hoped m ight be e v e n tu a lly called th e
P la L a u rie r ra n g es.
T h e re w as need fot h a ste. 1 w as
Boning a S h o u ld er of Lam b.
n e t In th e lea st su rp rise d , w hen 1
re a c h e d tb e beginning o f my cut
bone It. lay th e sh o u ld e r flat on th e
th ro u g h tb e fo re s t, to find th a t o th e rs
tahl«* w ith th e fat sid e dow n a n d th e
h a d passer! th a t w ay since. T h e cam p
rib sid e up. F irst, slip th e k n ife u n
fires o f S p ic er a n d F axon, th e sk ele
d e r th e «xlge* o f th e rib s a n d follow
to n s o f th e ir te n t pr ies, th e ir em pty
dow n a lo n g th em to th e neck hone,
tin s th ro w n aw ay , w ere m ark s p lain
lea v in g Ju st a s m uch m ea t a s p ossible
enough fo r th e v e rie st ty ro to u n d e r
on th e sh o u ld e r. C ut th e riba a n d th e
s ta n d
F o r me, w ho w as no tyro,
neck bone* fro m th e m eat. In sid e th e
th e re w as m uch m o re ; th in g s m ore
nhovla„ th „ re
rt,m(lln th , b U ||#
d istu rb in g , b ecau se m ore significant of
a n d (h , „ , o r | , nd o f th e , rln
tro u b le , tra c e s of n s tlv e s ; w bo w ere
T1),
blnd, . n J Ih# rouD(] an jJ hon#
c le a rly spying a n d follow ing. T h ese
form , fcirt o f
th . t „ teud< lh
„
sig n s w ere p lain to read , a n d cau sed
, he
o f t , „ , houl(V r.
m e to g in g er np my se n trie s, a lso to
o t th e b la d e bone ra n be s«*cn on th e
c u t dow n my ow n sle ep to th e very
r e a r o f th e sh o u ld e r, a n d th e a rm bone
la s t point c o m p atib le w ith keeping
on th e aide to w a rd th e one w ho Is
on tb e road In th e day. W e had th re e
ru ttin g . S lip th e k n ife deep In to th e
w eek*’ sto re s, no m ore, sin c e a n a
m«"at a lo n g th e top o r sm ooth aide of
tiv e can n o t c a rry m ore th a n be can
, h , s h o a , d,.r M„ d,
C o n tin u e th e
cut
e a t In a bout tw en ty -o n e days.
a ro u n d th e c o rn e r to th e a n n bone,
I had som e sto re s oi beads, sa lt and
ra is in g a flap o f lean m eat th a t ru n
k n iv es w ltb me. a n d m ea n t to use
be laid back f a r enough to ex|x>se th e
th e m w hen fa irly d riv en to do so.
full len g th o f th e hou«"s. I'c el out ttie
I W aa a T ra in e d S o ld ier A gainst
T ra d in g w ltb th e c an n ib al trib e s of
sh o u ld e r b lad e a n d a rm bone. You
T hese C re a tu re s W ith T h eir S avage
th e u n explored In te rio r ts play in g w ith
now h a v e a cushion o f m eat open on
W eapons.
d e a th ; but s ta rv a tio n Is d e a th ; ao
tw o a d ja c e n t a id es w ith a fine larg e
th e r e ’g little choice b etw een th e two.
w ard, like th e men o f X ennphon w hen
po«'ket to hold a tu sty stuffing.
I need not say th a t I looked for th ey cam e upon th e sea, we tupped th e
W h e th e r ro a sted w ith o r w ith o u t stu ff
tra c e s o f S p ic er's p a rty , ceaselessly, ridge, found em pty a ir b efore us. a n d
ing. tho e«lg«*s of th e p«x-ket should
b u t so fa r, i bad seen no sig n s of sa w —T h e P it.
be sew ed to g e th e r b e fo re cooking.
th em In tb e d ista n c e a h e a d 1 w as,
By H eaven. It w as a w onderful
to „11 a p p e a ra n c e s, a s m uch alone
sig h t. I w as to see it o ften a fte r,
TASTY SA N O W IC H E S
w ith my boys ns If no o th e r hum an
but n e v er once did I com e upon It.
c re a tu re bad been left a liv e upon tb e
w ith o u t so m ething of th e first th rill
T h is I* th e seaso n fo r th e sandw ich
Island c o n tin e n t o f New G uinea.
th a t selz«?d me w hen I bro k e out of
T he follow ing will he li«*lpfnl In pro
It w as here, a s 1 had told Jin n y ,
th e fo rest, a n d view ed, lying f a r below
p a rin g yo u r lunch
lu ck le ss Jin n y , th a t tb e re al work
me, th e enorm ous slopes and scarp *
b a sk e ts o r anml
began. D ow n th o se ap p allin g ridges, of tb e nam eless basin. In th e finding
w lchea f u r t h e
Æ OCM
dow n h a lf a day in to a gorge a s n a r of w hich tw o w h ite lives, a n d m any
porch o r gnn!«-ii
row aa a ra ilw a y e n ttin g , th e n np
T
E
A
fP
.
d a rk , bad a lre a d y been lost. O th e rs
___
^
' p a rtie s ;
a g ain , clim bing w ith eel a n d hands— y e t w ere to be su ck ed dow n by th a t
icctiuL.-:.
75°F
E m ergency Sard-
th is w as th e day.
S om etim es tbe
s tra n g e en rtb -tiu ielstro m b efore It w as
w I c h. — |* u t s i s
riv e r w ould p ro v e too w ide and deep
done w ith.
Som e u n d e rc u rre n t of
■~4rrr. >
sw ee t
p ic k le s
to cross, th e n wt w ould fell a tre e
p ro p h e tic feeling m ay h ave h in ted th a t
th n m r h th e fixxt
*
a s rap id ly a s possible, and. one a fte r
to me. or else I w as sim ply w orn out.
chopper, also five hard ro o k ed eggs
a n o th e r, c ro ss It like ro p e d a n c e rs
I looked a t th e rocks, m ark ed th e lie
A2*F.
C ream tw o tnhlrsp<«>iifuls of |x>unul
S o m etim es w e sc ram b led p ainfully
o f th e hills, th e n a tu re of tlie w hole
b u tte r w ith one o f prep-tr»<l rm istnrd
vyr
alo n g th e to p s o f b o u ld ers in a rivet
place, rem em bered all I had heard of
/C E
und a d d th e pli kle and eggs w ith suit
bed. so m etim es— w orst o f a il —w e had
m ining lore, and stru> k my hand, vio
a n d p e p p er to ta ste . A«’ I a d a sh of
SAVED
to to rn back, lose th e height a n d the
lently, upon th e n e are st tree.
v in e g a r tn th in th e m ix tu re ntxl a bit
d is ta n c e gained, and find, a t Infinite
“ F o u n d ,” I sh o u ted . "I'm m ade—
2 C /ÒS.
if p a p rik a
for ad d ed seasoning
Mtcrso~tf' 3 L
p a in s, a n o th e r w ay a cro ss a ridge
y
!
Í
4
"
-
l.
2->
ItM
.
J
L
Tm m ade f o re v e r!“
,
- S J I i./
ftprend on w hole vvheul o r rye bread
th a t had fa irly b e a te n us. And all
T h en , a cro ss th e visions of gold,
S ard in e Sandw ich. —T ak e one cup
th is had to be done, not a t leisu re
gold a n d m ore gold, tl a t blazed on my
ful o f mltK-ed sarilln es. m u h a lf ctipful
IC E
U N W R A P P tD
but at tb e highest speed w hich I sn d
IC
E
W
R
A
P
P
E
D
Intier sig h t, cam e w o n derfully slowly,
o f stuff«-«! olives chopped, one tea
th e c a rrie rs could possibly keep up
a s cotne lovely thing*, a p ictu re th a t
D .fference in T e m p e ra tu re In Two Boxes.
s|X)ouful of scrii|ie«| onion, one table
w ith o u t leaving any ot th e p a rty h e
o u tsh o n e all o th e r glories. From the
sptxm ful of chopped p arsley , one
hind. I had picked my b o y s; they
horizon th e clouils of e a rly a fte rn o o n
tahli-spoonful o f lem on Juice und t h r e e
w ere all m o u n ta in e e rs callable of
w ere sh re d d in g aw ay. Slowly, ste ad
tat>l«"a|MMiiifiils of crem n.
Mix and
Scram bling up a im e in tw o height w ith
ily, th e veils w ere w ith d raw n , m aking
sp re a d on b u tte re d brow n bread.
fifty pounds ou tb e ir tan ks, till fu rth e r
b a re to my sight th e fa r. high. Ice
L o b ster and C elery S andw ich.—
o rd e rs, y e t In sum . ch ildlike, panicky
blue p e ak s of th e Pla L a u rie r ra n g e
M llire fine th e m in t o f s fresh |xilli>d
d ep en d en t u tte rly on th e len d e r
If
“ I've seen It," I th o u g h t, and as If
lo b ster. M oisten w ith heavy iimyoo-
I d id n 't tn k e them th ro u g h , th ese
a -vaernment had been c eleb ra ted ,
n a lse, u«M a d a sh of <-ti.v«>nt:e a n d tw o
brow n, b lo o d th irsty , m u sc u la r babies
splendidly, b efore me. “ It's h e re.” I
tea sp ix in fu ls of m inced w h ite celery
o f m ine, if a n y th in g h appened to me.
leuve*. .spread on rorinils of b read
th ey would never, an., one of lln-in.
OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOC .-r o o o o o o o o o o o o o o o o o o c
a n d d e c o ra te w ith n stuffed olive.
se e hom e and w ife a n d ch ild ren a g a in :
T h ese a re se rv ed open, o r they may
th a t w as sure. And If th ey w ere to
l«s covere«! w ith a n o th e r allce o f bread
fail me. run aw ay from me. a s c a r
a n d tree th e M uffed olives m inced.
rie rs have d< ne tim es w ithout num ber
It w as all P o rt Moresby to a m ango
Egg and C hutney S an d w ich .—M ash
T h e m ost usual form of speech «11*
tHUptif to (»«'(‘«»nip rltrlit hnmlfcl w rlirm .
a s m any hard-cooked i-gg yolks us ile-
th a t nobody on th e ro a st w ould ever
ord er is "sta m m e rin g .“ or “s tu tte rin g
rtilR opinion | j * lí»rfc“ ly reniHinvlMe fo t i (Rr«itar«<3 by th* tTnlt«?<l Ptatea D«i«*rtment
2 4 -hour s to ra g e o f m ilk a n d m eat.
f Ahni bliu!«.}
*1 red a n d chop th e w hites fine. Ml*
c a tc h sight or sou n d ot (’. lack S heep'
From th e s tu n d |s 'ln t of developm ent
the n niff tifili to e«!ii«*nforH HtretupfiriR
T ire (Lugram p re p a re d hy th e bu
A b e tte r u n d e rsta n d in g o f wlurt
Amory any m ore. W e w ere dependent,
rer.u o f hom o econom ics o f th e U nited enough «-lititti<-.v w ith th e yolks to mnke
th e re a re tw o d istin c t types, one
to fn iin lef? hsiri'l<*f ch ild ren In he
u tte rly , on each oth er.
F ta tc * D e p a rtm e n t o f A g ric u ltu re a^ sprem ljng |>a*te and spreuil on thin
which com m ence* w ith th e d evelop
come rlR lif'liutided. It I r a I ro believed 1 go#* on w hen w e p u t Ice a n d f«x«d
S p rin k le
“ W hat w ould Pla ih in k of it allT
m ent of speech and th e other (lint
to he m ore com m on Hnmug b o;n th an Into a re frig e ra to r h::s led to an tib-
sh o w s th e d iffere n ce In te m p e ra tn re slice* o f b u tte re d bread.
s«dute re p u d ia tio n o f "Ice b lan k e t* ,*
I ask e d m yself, w onderlngly. If she
¿ I ris .» H e a lth NVv »,
begins o tte r th e child lias learn ed to
In tw o boxes, one w ith unurapfie«l w ith th e finely chopped whit«-* a n d
or ony so rt o f p a p e r or c lo th c overing
th e w hite-rose m aiden, had been
■qrnak norm ally. T h e firm form Is the
th e o th e r w ith w ra p p ed Ice. C u rre n ts lay a very te n d e r le ttu c e le a f on all
th n t re ta rd s th e uu-ltlng o f th e Ice.
here.
I trie d to p ic tu re It
m ore dlflh-ult to correct.
o
f colti u lr itm* e d o w n w ard from th e C over w ith a n o th e r slice o f b u tte re d
C o u r t e t y of the S e n a te
It Is tru e th a t w ra p p e d Ice doe» not
T h e s|>erting Spirit In her w ould have
T h e um lerlylng cau se of sta m m e r
tiii-llIng Ice so th a t th e p lace Just be b re ad .
Seruif
hi ,al
co
u
rt
ex
y
lx
HoiiiethltiR
m elt a s fu st ns on w ra p p ed , b u t fo r
m ade her a ch arm in g c o m p a n io n ; 1 ing I* purely m ental. It la «wseiitiully
P ln sa p p l# and T un a Fiah Sandw ich.
low th e Ice on th e floor o f th e re frlg
well uiiderHiMMl hut difllculi to define
th x t v ery ren so n It «!o«xi not give us
could fancy her. In ex actly th e right
due to em otional dlsturbnto-e. and Im
e m t o r I* th e co ld e st spot. In th e firn , —T n k e one can o f tu n a , d ra in nn«|
‘
>ne
tfufhorlty
defined
Ir
hr Indulgen
low te m p e ra tu re s in th e re frig e ra to r
d re ss, th e rigid hoots, shooting fish
piles lessened ability to meet u tilth
cr."e It I« 42 «1 -green F a h re n h e it In fink«*, a d d sa lt a n d p e p p er a n d tw-u
«iex *'xi**n'led h | «»ne ß^rmlnr io tinidli
a s u n w ra p p ed Ice. In a good re frig e r
Ing, gypsying g en erally .
B ut— cull situ a tio n . It la most fre«inentl>
t h ’s p a rt o f th e box and In th e secoli«!. tahl<-apoorifuls o f chopped pickle, add
er. A m u hei stijt;ceaiM rimi th e ferm a to r th e fn«ter Ire m elts th e low er th e
I had never se rio u sly co n tem p lated
F re n c h d re ssin g to so fte n a n d then
observed In so«Tille«l nervous, highly
4.'I d e g re e s F a h re n h e it.
“Rennt*
rjjii
t-Murte^y’*
I
r
«>iie
Applied
ff
te
m
p
e
ra
tu
re
of
th
e
a
ir
a
ro
u
n
d
It.
M
ore
such an o u tra g e on p robability as th a t
a d d th ree -fo u rth * o f « cupful of
stru n g enlldren.
As th«*»e chlldret
In la b o ra to ry te s ta m ade by th e bu
a
cuO
i'fii
in
flie
U
nited
Sr;«to.^
«emite
su rfa c e Is a lso fu rn ish e d by m elting
I should place th e d a u g h te r of the
grow older they aiiheoris« iously l e u
reati th e to ta l am ount o f Ice saved d ra in e d c ru sh e d pineapple.
Kprcud
hy w hich th e p ro c ed u re of fluii hod>
Ice fo r th e a b so rp tio n o f o«!ors. T h e
I.a u rie ra In a New G uinea stick house
th a t th e ir speech o rg a n s will refits«
In 21 h o u rs by w ra p p in g w aa tw o on b u tte re d lirend.
ip
hiiRed
elderly,
on
th
e
honni
ot
«en
! Im p o rtan t th in g In rising a re frig e r
w ith a h e a d h u n te r for conk. an«, go on
to work and have the h o rro r of tielug
p o u n d s, w o rth about o n e cen t n du.v. j
Salm on w ith lem on Juice m ixed to
atorp ni»her th an upon s tric t rutee, a to r Is th a t it ahull he p o ssib le to
w ith my re c ru itin g and trad in g .
I th e object of ridicule.
A sen se of
b u t to sa v e th is sum ll a m o u n t the * p a ste and sp re ad on breud, or tlak«*d
f o r exam ple. It I r cu sto m a ry < u su a lly I m ain tain te m p e ra tu re * low e n ough to
knew now —a n d little p le a su re the
In ferio rity develops, estnblislilng a vl
lm urekee|> er ru n s th e risk o f Insuffi salm on w llli a g«x>«| boiled snlrnl dresa-
wlif'fi a fo rm er R«*riHtor'R n a m e I r pent saf«’gunr«l milk nn«l m eu t, e sp e cially
kn«iwle<lge gave me— th a t th e re was
clou* rlr< le— th e g re a te r th e dread the
c le n t r« frig e ra tlo n and fa ilu re to have
*pfead on h u tte re d rye bread
m
for
th
e
n
o
m
in
atio
n
f«»r
nome
appotii
sin ce b a cteria l In c re a se goes on very
only one girl w ho w ould be content,
m ore Im perfect their speech.
«xlors
a
h
so
ib
ed
.
T
h
e
se
sh
o
rtco
m
in
g
s
m
ak
e
u,0*t
•»ndw lcbea.
hr
h
mut
rive
fM»>ltl«»n
to
confirm
him
rapidly In th ro e foods above c e rta in
at home. In th e Pa|>uan wilds, and
A ccorillng to som e «»bserver*. stnm
te r of course, w ithout ifolnu through
d e fe a t th e e n tire p u rp o se o f re frlg
te m p e ra tu re s .
B elow forty-five de
th a t girl w as not my lo se m aiden, hut
«tiering Is m ore or less common aiim ns
>he re g u la r ro u tin e. It u m I ro cur
e ra tlo n .
gree* Is now c o n sid ere d p ro p e r fo r a
G enevieve T re n c h e r—“ Gin .Sling '
left handed c hildren w hen they a re
toniury fr»r th e aen n te to refu«e to
D ream s d re a m s! It w as not dreom s
cotiflnn th e n«»miriHtlori ot an aptMilnt.
th a t lay before me now If I m eant to
fa t a n d c o n ta in s cnU-lnm, ph o sp h o ru s
nient to oftii-e in rmy Rtufe w hose s«*n
A B i t D ifficult
he fit next day. It w ns tim e for
B usiness “ O v e rh e a d ’’
a n d v ita m in A.
*it«»r (o r penaforR) o h je tis to th e per
sleep.
A sn a k e e x p e rt say* if y„n see a
S p eak in g In general term s, by over
•
•
•
*on
nom
inated,
on
th
e
Rrnnnd
th
a
t
the
•
•
•
•
•
•
•
sn a k e w ith ulne sc a le s on Its head, let
B lan k e ts should he h u n g fo r d ry in g
heud Is m eant those Item s of general
nom in atio n I m per*r»nallj o b jec t Iona hie. | ro th e atrl|»es a r e v e rtic a l. T hl* pre-
T h e m iles sh e w alks In h e r w ork. It alone. It's poisonous
Yeah hut
1 could. If 1 w ould, w rite th e tnie
e ifie n se of a m a n u fa c tu rin g plant (fo r
'w h ||
of every ho u r o f th a t Jo u rn e y ; re la te
venfa th e b rig h te r col««r* fro m ru n not to h e r w ork, a re w lm t m ake the w| ln t-„ th e , n „ kp
In sta n ce ) w hich a re ad«litl«nal to th e
h o u se w ife w eary. R e a rra n g in g eq u ip you a re c o u n tin g th e se a l,., on | U
In th e ir o rd e r eac h blow of N a tu re cost of th e lab o r a n d m a te ria l a c tu a l
ning Into th e g ro u n d color.
No F e a r
m en t w ill o ften re d u ce th e d istan c es h e a d ? —M acon (M o.) T eleg rap h
a n d o f F a te, a n d ev ery c o u n te r th a t
ly e n te rin g in to th e p n x lu ctlo n o f th e
B essie had g re a t fun In ru n n in g np
I m a d e ; tell o f hunger a n d of th irs t,
planL F or exam ple, u nder o v e rh ea d It
behind th e pet pig and pulling Its lull. 1 T ® cu * b u tte r w ith o u t h a v in g It
No room enn be re ally co m fo rtab le
o t w e n rin ess m a c e ra tin g m ind and
la usual tn group sulnrle* of officials,
G ra n d fa th e r felt th is w a sn 't a very
Mick to th e knife, rin se th e k n ife off
S p r i n g f i e l d ’s M e a n e s t M a n
u n le ss It Is a ttra c tiv e . R adly-selecled
body 'n to one In se n sitiv e pulp. O f a office ex|>ensea. all Indirect labor, tr a v s a fe th in g fo r !t«*s*le to he doing, ao
w ith hot w a te r first, o r fold a piece
T h e Dieanest m an In tow n called a
fu
r
n
itu
r
e
poorly
a
rra
n
g
e
d
m
eans
a
r
m id d ay w hen I a n d my boys, re stin g
eling exixm se* of salesm en . In tere st,
he ask e d h e r one day w h e th e r she °« w axed p a p e r ov p r th e s h a r p edge,
girl hy telephone, prom ised nnd wiin
tu a l d isc o m fo rt, conscious o r oilier
w e re ien|>ed on from th e fo rest behind
in su ran ce, legal ex le n s e s , c a re of
w asn 't a fra id th e pig w ould h ite her.
* * *
accep ted and th en told her lie hnd got
w ire, fo r th e p e rso n s w ho use the
a n d su rro u n d e d b efo re you could have p la n t; d e p rec ia tio n a lso freq u e n tly la
“ No. G ra n d p a ," sold B essie, “ lt>
Ghee** Is an e x ce lle n t m ee t sulistl-
ten th e w rong n u m b er.—Bprlngfleld
room .
d ra w n tw o b re a th s, by tall brow n inclu d ed un d er *ucb bead.
hend la on th e o th e r end."
tu te b ecau se it la ric h In p ro te in a n d
, Union.
Child That “ Stammers" Victim of Nervousness
Fur
Costali patiua
Non habit
forming
^L isatiüc
U SE *"
GLENN’S
S ulphur S o a p
i
n
L l j .J
r
a. kiss* • Si«pu»(V>MM.ns
SUFFERING ELIMINATED
W r a p p in g ¡n a y s a v e ic e ,( a c e n t
a day), b u t i t dees n o t sav e fo o d
U n w ra p p e d ic e m e lts s l i g h t l y
f a s t e r , th e r e f o r e ^ i v e s l o w e r
te m p e ra tu re s a n d f u r n is h e s
s u rfa c e s fb rc o n d o n s a tio n o f odors
Ì W
AROUND THE HOUSE
IB -y e a rs K o re a * h i tr e a tin g R e v ta l s a d
C W o« tro u b le * b y t h e I k . C . J. I> caa
N O f U ttm c iC A l
Tvwivt/ß.
e .o ..l
M*
•M m w « 1« a r x W SI l i t * AS.
M M VNlE .1 111 m KiJMI.
hATTW m r » j! MkrVNUMI
w o l<xW> Im n tX k )UO
^ k J g a ilN a g ifiu s M M h lp m o .
, g li* *
n l M h x l l m r v!s
PE£TA l Y C0 l 6 W .(!LlNk
BE YOUR OWN BOSS
L s fiin
H « > l! liia n a t n l i*ru*|M »r|t,jr | i | t « * | i i f ,
h a t »•!•>« N U ttf’ • I t u f l l l i t f a m i f e u * t» « lllia W i l l *
fur fro« tiU ffiiu ir
ii« rrw A N ritK am w i «•
I I I lusrkin n
Ran T rsn (•
t'aJlf
For Ivy Poisoning
Try Hanford's
Balsam of M yrrh
*11 t M l m X « i i l X n i X I* n l w 4 >*ar
M « « i k r l h r f l a W tllr If iwl Mil*«.
V i c t o r y f o r F.oylos
A fte r tw o «cura of w a rfu re a g ain st
a re p re se n ta tiv e o f U ncle Sam tw o
tinld eagles stam i v ic to r io u s wi t h U n
cle Sum 's agi-nt In full re tre a t. T h e
la tte r, a te le g ra p h o p e ra to r h a s been
Mutimi«'«! n to p it 40 fo<>( jm » I §» to r f f -
la te r t h r k h n ii t im i from the* imvnl
»(nilón ut t»Mlilk*rt*n, Vn. l't>«»fi till«
|» rn ’h t h r rtiiiIra hullt Ih H r li«*«t «m l
n ro tiflh i hna !*«•«•»» ritk'lo* for j*«**»«e*.
»loll, w ith t h r o|H*rutor forl»U1«1rtt
from »htHitliu* i h r b in i« ti D ürr « i**n-
«ICy o f «
finr. Ht» I k » r r t r v « tr d
to « n rw |H»lr, r«.|n’?'«ll!ij( vlrtorjr to
t h r ru y lr» .
Stom ach
ond L IV E R T R O U B L E S
Coatad tnfifru*. txu) tir«ath. conHipall««, bill*
ooana««. ruiuara, l«dI«rftUor. dtttinaaa. Ina««n.
n»a »••«!!! from a« k! atomach. Avoid arttou«
llincM by takin« Aug\»«t H«»«ar at on«a. G«t
■ t
«ny
g< d
d t UK m a t .
R r U r v r t »>■— Ny —
• wfftrfi» trnmach. I.vena livrr, a«d««1 «*•(•>««•
c lr« r« o u t | m . taunt. Y ou f a r I An«. •« ( a t r i h i n « .
with
^UCUST p L O W E R
r« J
V
r a l l o ? »4 a to a n * » » f i » l a »•
f r M f c la * . b o a o u f y l a « tu llo *
and Wuk
V m i fur
Soft* Clear Skin
Okra Gaining Popularity
All Over United States
SAVE FOOD BY NCT WRAPPIPÍG YOUR ICE
M ia »rvpiuia«, •■•Malva
I n iM blioo
CoMaJfiM
I l H ' , I ' m i #
f e r i p t tt t «
C ourse M arker Successful
T«-sts o f th«* "d ro m o g rap h ." utr at>-
p a ra tu s in v en te d by n F re n c h n a v al
officer fo r nritoiiiiitlcnlly m ark in g th s
tru e c o u rse o f n strip ou th e vessel'*
c h a rt, a re report«-«! t«i h a v e h re n *uc-
eeasful.
T h e d evice I n d h a te s Die
sh ip 's e x a c t g eo g ru p h lrn l |x tsltlo n a t
any lim e a n d also Its p re cise c o u rse
In a rriv in g a t th e lo ca tio n . A sty lu s
m u rk s not only m ain changes in th e
course, hut also sm a lle r v a ria tio n s
re su ltin g from th e h«-lti>siimn'a «>|>era-
tlon o f th«* ru d d e r.
A m an rn n ie n t vvlih hlm si-lf Is u s u
ally c o n te n te d w ith o th e r |x-ople.
/
I Feel Like a
/. New Person”
•‘I took Lydia E. Pinkham’*
Vcgcrable Compound when I
w a* tired, nervoua nnd run
down. I anw the advertisement
and decided to try It because I
wa* hardly able to do my
housework. It ha* helped me
in every way. M y nerves are
better, 1 have a good appetite,
I sleep well and I d o not tire so
easily. I recommend the Vege
ta b le C o m p o u n d to o th e r
women for it gives me so much
strength and make* me feel
like a new person.” —Mrs. Lcrut
Young, R . i , Ellsworth, M dine.
Lydia E, Pinkham's-
Vegetable Conipoimif.
I y»)»ii r,
Vliui
, | ?nti VI/N*