THE BEAVERTON HE VIEW
Fri«!i»y, August ÎÎO, 1929
W H EN FRESH CORN
IS COOKED RIGHT
BIBS T H A T CHILD
CAN M ANAGE ALONE
I f Boiled Too Long It Be One of Most Necessary Ar
come« Taste lr»«.
ticles for Youngsters.
ffr»l«n < hr tlM Vnlt*d
iikm
Dapirdi'Hi
of Acrtc.lt urwl
I d eo«.kln( fresh com on the cob
Surround l( with ■ generous quantity
o f boiling water In order to lower the
temi>erature of th« water us little as
prowl hi* when the corn Is put In. He
careful not to cook sweet com too
long or It Is likely to be tough and
taateless. The sooner com on the cob
Is cooked after picking, the finer the
flavor. While com on the cob Is al
most always boiled It can also be
roasted or steamed. Sometimes when
com Is steamed at a clam bake one
layer of the green husk Is put back
on the cob after the silk has heeu re
moved.
Succotash, a mixture of green com
and beans, usually lima beans. Is s
dish borrowed, name and all, from the
American Indians, by our early colo
n ist« The following reci|>e ft>r mak
lug It Is supplied by the bureau of
bom« economics:
l pint lima baana
« ears com
H cup cream or
rich milk
• tba. butter
Simmer the beans In a small quan
tity o f lightly salted water until
tender. In the meuntlme cook the
com on the cob in salted water for
ten or twelve minutes, then cut from
the cob. In cutting the com use a
•harp knife to trim off the tops o f the
kernels and then scrape out the pulp
with the back of the knife. Mix the
com with the drained cooked beans,
add the cream or milk and the but
ter, heat to the boiling point, and add
more salt If necessary.
Com with tomatoes Is another mix
ture which many persons like and
which Is commonly served. Other
good ways of using fresh com after tt
has been boiled on the cob and the
kernels have been cut off are as scal
loped com, com fritters. In com cus
tard or pudding, In soup, chowder,
souffle, or stuffed green pepper*
Recipes for making any of these
dishes may be obtained from the
United States Department of Agricul
ture by writing for Farmers’ Bulle
tin 1236-F.
Pineapple Sherbet Is
Very Delicious Drink
In the very warm weather a fruit
sherbet Is often more appealing than
a richer dessert. Lemon is used with
most other fruit Juices to bring oat
the flavor and add a cooling acidity,
as In this recipe for sherbet made
from fresh pineapple The use of a
beaten egg white Is customary in sher
bets to give a smooth texture and
make the mixture seem less cold on
the tongue than a plain water Ice. The
directions are from the bureau of
borne economics.
I targe fresh pine- 4 tbs. lemon Juice
apple
White of i egg.
Sugar
well heaten
H tap. salt
Select a well-ripened pineapple, re
move skin, eyes and core. Grind the
fruit In a food chopper, using the fine
knife, and take care to place a bowl
underneath to catch the Juice. Press
the Juice from the pulp aug add to
the Juice In the bowL To each meas
ure of pulp add an equal measure of
sugar and heat. When the sugar has
dissolved press the mixture through a
colander to take out the tougher fiber*
Combine the Juice and pulp. Add the
salt and lemon Juice and sufficient wa
ter to make 1 quart, and more sugar
If desired.
Use a freezing mixture of 1 part
salt and 4 to 6 parts of ice. Turn the
crank of the freezer slowly and when
partially frozen remove the dustier and
stir the beaten white of egg into the
mixture. Pack the freezer with more
Ice and salt and let the sherbet stand
fbr 2 or 3 bour* to ripen in flavor.
These proportions make about 1V4
quarts of sherbet when frozen.
STUFFED
TOMATOES
<Pv»p»r«0 br th* rnitc.1 state PspsrtmMrt
of Asrtcuttur«. >
Everything a little child wears way
be made to play a part In Its develop
ment If thought ts given to the way
the garment will be used and what
the child Itself will have to do to
manage It without adult assistance.
Being Interested In children's cloth
ing from the standpoint of self-help In
dressing as well as In practicality
aud simplicity of design and attrac
tive ap|>ean\uce, the bureau of heme
economics of the United States De
partment o f Agriculture has scruti
nised a good many commonly used
children's garments and found them
lacking In some Important feature.
One of the humblest, smallest, and
yet most universally necessary arti
cles la tbe bib worn at every meal
from tbe time the first solid food ts
fed from a spoon. Attention has been
given rather to protection of the cloth
ing than to ease of manipulation, so
that even a child of three or four ts
usually obliged to ask some one else
to tie the strings of his bib at the
back of his neck. Itlhs of rubt>er and
other water-proof fabrics are widely
sold, and while these have the merit
of preventing damage to the garments
they are not comfortable.
Clothing specialists of the bureau
have several suggestions to make
Note the Strings Which the Little Girt
Can Adjust Herself.
about the fabric used In bibs and Its
attractiveness to the child, and they
recommend Improved styles of bibs
which train the child In self-help.
Ratine and Japanese cotton crepe are
favored because they are soft and
semi-absorbent, easily washed and re
quire no Ironing.
These materials
prevent the food which the child spills
from dropping to the floor, and can be
used as napkins. Children love pretty
colors, and Interest enn be added to
the wearing o f the bibs by making
them of different colors bound with
white or of white bound with color.
One successful bib developed by the
bureau Is of white ratine, bound with
bias tape in color. This binding Is
extended at the neck line Into 13-inch
strings which are put through eye
lets on opposite sides of the neck and
then fastened to small brass or bone
ring*. The bib has no right or wrong
side, and the child has only to get
both strings over his head and pull
on the rings as In the Illustration, and
the bib is adjusted snugly around the
neck. I f the strings are thrown back
over his shoulders they form a lock
which holds the bib securely In place
throughout the meaL To get It off,
the child takes hold of It at each side
of the neck and pulls It out and
down.
Even a twiwyear-old may be
taught to manage this bib without help.
Anyone can easily cut a pattern for
this t>lb. The United States bureau of
home economics In Washington will
furnish a diagram If needed, but tt
does not have patterns of this or any
other garments for sale.
ARE
MOST
APPETIZING
Mott Appetizing Vegetable for Serving Stuffed.
(f : tj.arcd by the United «tat*« Department
of Agriculture.)
One of the most cutepssful and ap
petizing vegetables for serving stuffed
1 « the tomato. Ijirge. unblemished to
rn.toes should tie chosen, Ann enough
to hold their shape when rooked. A ft
er they have !>een washed remove a
thin slice from the stem. Carefully
scoop out the pulp so that the tomato
shell will not be broken. This pulp
is added to the stuffing. Here Is the
entire recipe, tested by ttie bureau of
home economies of the United States
Department o f Agriculture;
Stuffed Tomatoes.
S large firm toma- 14 t«p celery seed
tore
*4 tap salt
1 cue diced salt pork '« trp p.-po«r
| cup dry breed H cup buttered
crumbs
crumbs
2 tbs. chopped pars-
ley
1 tbs. onion pulp
Fry the salt pork until crisp and
remove it from the pan. Add the
parsley and onion to the fat and cook
for two nr three minutes, then add the
cup of dry bread crumbs, the salt,
celery seed, and cooked salt pork, and
stir until well mixed. After preparing
the tomatoes for stuffing, mix the
pulp with the seasoned bread crumbs
nnd salt pork and add more salt If
necessary. Fill the tomato cups with
the mixture and cover the top with
the htitterod crumbs. I'ut the stuffed
tomatoes In n pnn In a moderate oven
nnd co<>k until the tomatoes are ten
der nnd the crumbs are brown. Serve
from the dish In which cooked.
HOUSEHOLD HINTS
splrntlon have a destructive effect on
the fillers.
Careful planning cuts down time In
preparation of meals.
• * •
«alt the fish both Inside nnd out
before stuffing to get the best flavor.
• • •
The baby's first shoes should have
flat, flexible soles, pliable tops and
broad I*****
e • •
Silk garments last longer If washed
frequently. Dust particles aud per
Plan the fatally menu to Include
each day an egg yolk for the baby un
der two years of age nnd a whole egg
for every other member.
• • •
To make boiled Vegetables popular
with tbe family drop them in hailing
water nnd cook them only until they
are tender This preserves the pl»us-
nnt flavor, color and texture as well
us the food value.
•
•
9
THE
KITCHEN
ffliiimimmiininiiininmiafiP 3 j
fL A / H
CABINET
TH E LEAD DOG
list. Wtatin N#w»iwp»r t'ntoa.)
"M *ki up jrour mind that you
will accomplish in a thorough and
Capahla manner what n#«oU to ba
accomplished, and itlck to It until
you auccasd. I wtah. 1 can, 1 will
—th«*«# ara th# thraa trumpet not«#
to victory.**
COOKING VEGETABLES
Caroline IV King, culinary expert,
who has boon one of tbe Investiga
tors In the study of
proper cooking and sea
soiling
of
vegetables,
says about the use of
sugar In cookery: “Care
and discrimination must
be observed In addlug
sugar, and we should
keep In mind the fact
that U Is used not pri
marily for Its sweeten
ing qualities, but to tn-
tensity and restore the vegetable's
natural flavor.* This holds for fresh,
canned and dried vegetable* The fol
lowing srs some reelpes recommended:
Spinach HsInsulL—Clean spinach
well and cock for ten minutes In as
little water as possible; usually
enougt will cling to the leaves after
they have been washed. Chop fine
and drain welL Fry three or fout
thin slices of bacon, cut In small
pieces and add to the spinach. To
the fnt In the pan add one tablespoon
ful of floor, one teaspoonful of sugar,
one and one-quarter cupfuls of water
Cook until thick and pour over a quart
of the cooked spinach. Stir lightly
and serve. Use the liquor from the
spinach for the water, to save all the
minerals possible
Fresh Psss and Scallion*— Put one
quart of shelled (teas In bolting water
and cook uncovered 20 minute* At
the same time stew a doxen scallions
cut In two-inch pieces. In a table«poon-
ful of chlckeu fat or butter. Mix the
drained pens and dust lightly with
dour. Stew until tender, adding some
of the water in which the peas were
cooked.
Carottes a la Bourguignonne.—Cut
12 medlutu-sixed carrots Into « Inch
length* Cook nntll tender In salted
water, to which a teaspoon ful of
sugar has boon added. In the mean
time. cook two chopped onions In
melted butter until lightly browned.
Mix with the carrots and dust with
Hour. Season with salt nnd pepper.
When the flour Is well browned add
one cupful of soup stock. Cook gently
for ten minutes and serve hot
Cherry and Pineapple Conserve.—
Measure four quarts o f pitted cher
ries. Shred one medium sized pine
apple. Weigh the fruit together and
allow an equal amount of sugar. Cook
the fruit and sugar for three quarters
of an hour after reaching the boiling
point. Allow the marmalade to set
In the sun for n dny. Now pour Into
glasses nnd seal with paraffin.
Simple Desserts for Summer
One of the easiest desserts to pre
pare and one that takes bat five min
ates of time, ts
custard. Cooked
In cups set In
boiling w a t e r ,
the custard will
be creamy and
delicious with a
few m i n u t e s
cooking on the
range or In the oven. To one pint of
milk, use two good-sized egg* one-
third of a cupful of sugar and a fourth
teHspoonful of nutmeg. Cinnamon or
any other spice liked may be used for
flavoring, [teat the eggs slightly, add
the sugar, milk, a pinch of salt and
the spice. Pour Into good-sized cus
tard cups and cook until when tried
with a knife thrust down through the
center. It will come out clean. Re
move at once from the heat and the
hot water, place In Ice water until
cool, then near the Ice where they
will become cold. Serve with a
spc nful of whipped cream, freshly
grated coconot or plain us one wishes.
This dessert Is one that may he given
freely to young and old. so It Is an es
pecially go*«] one to serve often.
Tapioca In various guises Is another
well liked and simple dessert. If the
Instant tapioca Is used, take one third
of a cupful, add water to cover well
and cook until It Is transparent, add
ing more water If needed. It should
be just thick enough to pour. Butter
a baking dish, put In a layer of the
tapioca which has been sljghtly salted
and then add a layer of any kind of
fruit, fresh or canned. Apples are es
peclnlly good Use sugar wth care If
the fruit Is canned Cover with sugar
and dot with butter and bake until
the fruit Is dpne and the top brawn.
When serving apple add nutmeg or
cinnamon for flavor ond cover the top
of the dish with apples rut In eighths
Prune Jelly With Almonds.— Prepare
a lemon Jelly using a package o f fla
vored gelatin, cover with n pint of
boiling water or any fruit Juice at
hand; add lemon Juice If the mixture
Is too sweet. Take prunes that have
been soaked overnight and stewed
gently until soft In the same water,
using no sugar. Pour the jelly Into
cups to cover the bottom; when stiff
drop In two or three prunes nnd a few
blanched nnd shredded nltnonds. If
carefully done the fruit will l>e In the
center of the mold. Add more Jelly
nfter the prunes are added nnd set
away to chill. Serve with u thin cus
tard or with cream.
3
3
3
tt By G E O R G I M A R S H tt
aiiiiiimiiiuiiuiiiimmiiimiiiiimiiKH
C
t p c
U to T k .
C m psv
wan Svtvtce
C H A P T E R X III— Continued
If this was so—it this uiuu was the
father he sought, there was a mystery
behind It, lor Pierre l.eerolx would
never have spent the summer ou the
Carcajou with these men. while Ills
tqn mourned him at Hungry 11. use
What was behind It all I
Then Gaspard's dark face knotted
with pain. Could he he hurt—so
wounded (hat he was helpless— unable
to travel? Bui Mplsslug assured Gat
purd that this stranger was actively
working around the camp.
Thus ran Gaspard's Ihought* as they
traveled through the small spruce ol
the low ridge to s (»dm commanding
the river. Mplsslug. In the tend, sud
denly stopped aud beckoned wltb his
mitten. Jotulng hint, Gaspurd followed
with eugei ey e* the arm which pointed.
On the opposite shore, high shove the
river lee, stood s schooner, blocked up
wltb heavy spruce logs where ll had
been warped up from the river be
yond tbe roach of the spring frosnets
Some distance upstream, rose the
white roof and the snow bunked lug
walls of the traders' camp.
“ Atr-bab P mumured the hn I (breed
“There will be few men there now.’
said Mplsslug.
“ How many?“ asked the other In
C ie *
"Three— four."
“ Any dogs?“ asked Gaspard.
“ No, they are sway ou the trap
line*"
“ Ah hah !" And the eyes of the half
breed glittered as he swiftly made his
plan*
That nlghL through the murk under
a thick sky. three shapes crossed th<
Carcajou above the camp uud cut
hack from the shore. Approaching
from the roar, three hroided figures
stopped In the scrub, a hundred yurds
from where two yellow smeurs III the
wall of gloom. Then one of the men
left the others and faded Into the
murk.
Shortly, Gaspard strained
against the log walls of the cabin
beside a window Slowly he moved Ids
bead until he gained u partial view of
the Interior.
Uls futher! Was he to see the loved
face of (he mun for whom he had
come so far? The heart of the youth
shook him with Its beating.
Ills
broatb tortured his lungs. Was he In
there— 1 ’lerre l-ecrolx—or was II all s
grim Joke— this tale of Nlplsslng’s?
To bis straiuiug ears cutue voice»
and laughter, lie moved Ills tieud fur
tber, and looked.
In a ehulr fashioned from spruce
sapling* sal a hulk >f a man with u
red beaid. Across a sluh table, on
which stood a buttle and glusses, u
swart-faced tiulfbrecd studied u hand
of cards th •'ugh close-set. evil eye*
Instinctively (he one who watched
through the frosted wlud«w. grtp|ieo
the gun In Uls right Ituiid. while his
left mitten found the horn handle ol
his knife. Those men there, who sal
ut their card* drinking, would puy to
Gaspard '.evrulx ! Pay fur (lie fattier
they hud taken from Mm. There, where
they sut, he could wipe them out
now, with but two crooks of lilt tin
ger.
But— was his futher there? Present
ly Gaspard» eyes widened, breathing
checked, as uuother Joined (he table—
but It was oot the man he sought
The 'nun he soughl wus a servuut—
a prisoner. He would mil all with the
other* The cabin seemed lo have on*
room only, but lliere wus u loft above
tlie lurge room, (or (JuKpurd saw tin
ladder leading to the iqienlng In the
door. He uiuved to the opposite side
of the window where the slieetlron
stove would not obstruct his view.
Then his eyes were drawn to the top
round of the ladder A iinu-in«lrte <1
foot was thrust from the open trap
door and rested on tlie round Then
a peeled spruce stick passed the foo'
tiu the tup round—a short spruce »tick
followed by . . . the stump—o f—
—a—leg I
Breathless, the one flattened against
the log wall In (lie freezing air
watched the body of the one descend
Ing the ladder, sliding. Inweied hand
under band. Reaching the floor th*
tall figure of llie cripple turned and
the light from a lantern III llie Imld
features o f— I'lerre l.eerolx.
“ Fader I
Fuller 1’’ tVlth n
sob Gaspurd l-ecrolx watched the lull
figure limp from slgliL
Then a wave of grlel and rage swept
the one outside the window Stepping
buck, steel clicked on steel as he threw
the rifle to his shoulder and covered
the chest oI the big man. who sat, ten
feet from flaming death For a space
the steel tube In die murk menaced
the unsuspecting "Ited" Mm-belli, as
reason fought with tulle for mastery
of the emotions of the hulf-emzed
youth. Then, slowly, die gun was low
erad and the watcher by Ills window
faded title* III« darknea*
Shortly llro.k waa selaSd by a (tali
of arms like alecl cable. Holding Brock
In a hour hug. Gu»;mrd poured out
Ills slory.
“ He ec* derat lie ecs «loreI I saw
hocm!" cried the overjoyed boy. “ lie
was hurt I lie couhl not travel I So
dey do not watch heem 1 “
In luru. Block hugged Gnupurd, In
his delight ul the new* “ Your fa
t hoi ' At Iasi I Old pa 11 nor, put ll
tbcrvl Golly, tluit'a great 1“
Then Gaspard stiffened. ‘'You know
w'ut ilese peopl' do in heem? I'ey luk
off hoes leg I (Ml been face oca a
boog scar! My fader 1“ And die cheat
of the son of I'lerre l.eerolx rose In a
deep a ib
Ilia I night, id tliclr hiding place
back In the timber, throe men sat long
In s council of war.
C H A P T E R X IV
The
Vengeance of
Lecroim
Gaspard
N o«« of Thankfulnpsa
Just * Bit Pr<>m*lure
A« (ha virati» psrfornmiH-# wu»
(Ira»Ina lo a ciò»«* tho trvo siri» lookcil
uncu»lly »t tha tra m i» aroutnl tbsw.
cvvil (ho ili.limi toni opouliin, ariti
wotuloroil how Ihoy wuulrt *v*r gal
thero. Sicilia II» olhor exit po»»lhlo,
they tinniix ptiHlioil inni »qtilrtuci! Gioir
way “turilo fashion'' imi Itilo Ih.» opotl
Nut klu'xxlug »boro lo go for Ih«
trolley cnr. Ihoy fullovvoil tho orowil»
ami lrunici! I*. link limi Ihoy xvouhl
gol thorv.
J uhi a» tlioy roachoit Ih« slilowslk
a clroua tonni »(ullcil ami Ihough Ilio
ilrlvor yolloil ami Ilio horsos |m»hoil,
they pullott t!nng«rou»ly nonr Ilio wulk,
unii Ilio ero»il orlili olio Impili»« ntovail
hnckwttnl. T h « girl» «Il v I«1* m 1 lh»lr
tini« prtiylng for Ih« tonili tu «lepori
nini niouritlng ov«r tholr tniiuploil tuo»
Flnslly, Ihough, III« girl» «toro i*or
mltloii lo ero.» th» rumi. “Thatik
giuntile««," »itili oli«, “ \Y« «tou't luiv»
lo gu tlirough liuti agalli.“
tlor (ricini lookcil nt lior for a mo
ment nini then imoirnfully ropllett,
T v « Ju»t rouidiiherett tluit I loft uiy
ront on tho back of III» elreu» s «»L "—
ffprlngfleli] Union.
Makes L ife
Sw eeter
Nati lini« a rotiteli tongue, fetid
breath, or aeriti »kilt give, «vltleites
of »our »toniueli (ry l'Itllllp» Milk of
Miigne»ln 1
Gel neqimlnteit with Ibi. perfect an
ti urlìi that help, the .yatein keep
»numi nini »wool Tinti every »lotnaeli
neeili at tinte* Tnk. It wheitev.r ■
hearty inetti hrluga liny itlwouifort.
I'hllltpa Milk of Mttgite»ln hit» won
Dieillcul eli«lor»«uieiit. Anti eoiivlne«<1
mil lion» of nien anil women I hey tillin'!
have “Indi goat lull.'*
Don't <1let, »nil
limi't »uffer; Just ronieniher I'hllllp*
I'lenamit lo (tike, amt always effecllvs.
The limite I'hllllp» I» liuporlmit; It
lildiltfle» llie geiiulu. |iroiluet. “ Milk
of Magnesia'' ha« been lite I' M regi»-
lereil traile murk of III« Charles II.
I'hllllp» Ctienilent Co. nini II» |<rs-
<1ece«»or Charles II. I'hllllp» «lm-e 1H7H
T h e n ig h t fo llow in g, in (he h ltu k ness
of (ho s c ru b b ehind (lu* ca b in of '’Med*
M m U t h . tw o mod w ill loti ho» I do «
dog t w in . T h a t I ho dogs m ight mu
(H lrtty th o lr m ustvr«. on rh m u gagged
w ith h i do. A h a lf h o u r boforo. a th ird
M uc h M ore T h « n H s lf
mat) had io fl (ho l t d who now w alfod
of People llliterute
lm (»..lloiiM y for h is co m ing , a« Ihey
w atchod Ih « jrollow glow of tho w in
Slxty-two per cent of thè poputatlon
down o f tho cab in . At la st, th« nhiioni
of thè world. leu yeara of sg« and
o n « r e t u rn e d
over, are llllterate. Of a total popu-
•• \113r
trouble.
GnspardT**
asked
latlon of l.Mftl.lkM.OHU, thè mimber of
ltn*ck. “ Y o u ’xo h#*n « w a y houra."
lllltcrates ta f00.!\00.00»k These rw
**Ah t ia b ! L lt t lu t u m id '; a ll rig ht
nmrkatd«* flgures w«»re ohtnlncd threugh
n o w !"
a remprehenslve studv of tlltteracy In
- \ V h « | wan ItT*
t li«* varimi» conni rie» of thè world.
•*1 moot »oiuo on«.*
conductcd hy James F. Ahel, spedali»!
T o o had I W hat fh n ll wo do?**
In forelfn «»ducntlon. Uniteti Stai«*«
- l l o wool not toll — now "
buretta of educatlou. In thl» work Mr.
T h o g rim s lg n lf lrn m v o f tho answ er
Abel wus asslsfed hy Norman J. Homi,
closed M ro ck's m outh llo u n d e n t «*»<1
stutlsticni nsslstnnt.
T h e n , le a v in g ttrock w ith tho dog»
Whlle only IH countrles n*p«>rt nn II
G a s p a rd nnd tho fro«* d isa p p e a re d In
llterncy rat«» of more fhan 80 per
tho m u rk
W ith H n » h * co lla r In h i»
ceni, (he poputatlon of these countrles
m ltto iie d h a n d w h ile ho soothed tho
1» npproxlmately fllH.otkl.Otkl,
Con-
dog who resented tho » tra p p in g of hi»
tmated wlth Ibis !» thè total o f 4 dH,.
law * w lrU raw lil tic, Mn»ck »1 ru in ed
O’ki.Otk) (nhahltnnts of all tlie 4.1 coun- j
a n x io u s e ye s tow ard tho rtvo r sh o re
trles r«‘pr*rtlng le»» than »VI per cent
At ln»t ho »aw It.
llllterncy.
____ p j p j g J
G r a d u a lly , hoyond tho ca b in , tho
Th«» Uniteli Stafiw 1« Include*) In thè j
b la ck be** of tho n ig h t p aled T h e n
Rroup
haxing
under
10
per
c«»nt
of
1
1
through tho m urk hur«f a ye llo w glow
C O IO N
llterncy. Porto Ideo ami thè l’ hlltp- j
v e m v iiv iv
throw It g in to re lie f tho d a rk h u lk of
pine Islands, however, bave a mudi
the schooner. a» red flatties lic k e d up
Inrger perccntnae. l'orto lUco rep«>rts . SUFFERING ELIMINATED
oxer It» h llg cs. T h e fre e -tru d o rs' boat
W p«*r ceni, and Ih« l’hlllpplnea 30.8
13 war« Hivcns In trcallng Kralal sail
w as • lire '
Coion trouble, hy Ih. Dr C J lYnn
p «r cent.
S ln -r ily ttioro ruse a cry In the ulght
V 'N M K i.liA l ™. 0 ..| m .
ou tsid e the cab in , ‘'Isk tiie w r! K lr e !
«H.. U» I»
VX Min XN An
il N xsv* oi mi i « niMi-
Mail Him C u vu in f
And Joe M p lw d n g hurst w ild eyed Into
na
i
».I».«
n
r:
K crrsim i
Splwlns w*»s attendine bis fìrst
«•■•a ii«i*> o« rwr.K u»*««.
the sh ack.
opera atei un» puxsled
h
>
H
.k
Jc*r<t>m
4
«
*u*«s
•*.!(««
**laku!eW I ( V boat b u rn !" tie crie d
m If.s-ttvsrvf <U Kh h sllmsnf«.
"Is she slngtng In Kngllsh?*' he
to the sta rtle d M.i- b e lli an d the g ray
wld»|»ere<l lo bis nelghtHir.
fjo e d nien who reached for co ats und
t
'*IIt»w do you expect me to teli?"
nt'Hcnsln*.
demamled
ftie
old
timer.
’’Slie's
n
so
H u n tiin g Co the door, tho red hoard
prona**—American f.egMoti Monthly.
od load er sta re d In d l» n u iy at til» h in t
Itig •uhtmner T h e n the th ree ru sh e d
out to tt.o shore.
- T u r n in g at a sound, the e x c ite d Jo**
N lp ls s il g saw a ta ll figure »lid o down
rho la d d e r. nn*o the door of the great
h m stove, anti se izin g a h a lf hurtled
(M # mf r o / t J L A H O ’S N * * ,* * //-#•/•
s lic k , throw It ot« the bedding of m
A h rt»«»«»« h « v « • t i..» * r o r t u b , M •»’ »)* f t llf W O i.
hunk
« .in g ln g lik e a flash on the
n i W . I ‘ » r s S I . t ufT«« S h o p , i i n t n n * w p p t ^ ll« .
»poo« lilt*»» hoy. fhe »tool fingers of
I ’le rre l.e e ro lx cloned on h is th reat
H O TEL W IL T S H IR E , San Francisco
.
I Mu St»«* i'l l« •! n »«f I k alt «.luira
Stilt«« tSM
" T h e bout go—* I he attack g o t" ra*|H-d
I M A N K I ) * * M M ttlt W « fis s » f
A fYABY REMEDY
OtiutiS« r » ig ii «ith tHtih n U» sin« ■«' p *0 *l«*abl«
the F re n c h m a n In Cre-e MW h e re ure
I < »*«rt n « i « « « U S bBth. S V Bit»« o P tO 4 »•«•(•]•
A m m u i) b y D ocn w #
I ill« *Af*«t* *v
)l>* «ir, IritoUrfs «A» fiuwlgf 4a
your dog»?*
K * UAJLaXSTUHTZM.OtMWaLA
Itut the ch o k in g T re e co u ld fWH ex
A l
1 U . . „ E A R N I1IC MONEY
p la in .
M a rt NOW « .« » I-A.
l « r . . « l «mSwkU.
Ask for
r t ilf it f r « is ill. in M f R f f J
"Y o u u n d e rsta n d ?" fie rce ly dem and
l ^ c t u r r s « s s n l y lt < - o i! « ( « s W r l U ( » T M lA lu f f
“ T A C K -U P ”
ed the o’ h er “ W e'll loud yo u r sled
M O I r p
iV it im
or c o l l iq ii
j w ith grub and b la n k e t» nr.d m ake foi
m U L L n
M S | « «S | I l f M l rmtkamd 0r%
H u n g ry H o u se * Quick!** A m i Lee rulx
j pushed
the
p ro testin g
N lp l«*ln g
through file d'**r. then tu rn e d hack
Into the a lre a d y b u rn in g r«N>in for
blanket!« nnd fi*nd T h e n to Ids sta r
Leading
lie d e a rs curne u fa m ilia r voice from
Ribbon
the door.
’•Fader T A n d G a s p a rd had ftio man
Fly
r ir a i .a d T a y l. r S i * . F a r lU a d , O r a g o .
no loved In Ills arm s.
Catcher
K » r n »pace, o b liv io u s of the lic k in g
Mlimes s lo w ly fillin g fhe room w ith
iimko. father and »on gripp ed each
R ation a lly
B A M F R A N C I S C O S N E W FIM 1 H O T E L
K ywjt rnnm with tsiih m b Kom m
93.00 lo ILSQ l
•flier In a fierce em brace. T h e n recov
a Id v rrtin d
J ohm >t Eddy.
b«/««* M il door.
e rin g h i» sem e*. H a »purd tu rn e d w ith
risr ft*. ,« nil
PHILLIPS
^ Milk ,
of Magnesia
r i i t u A i /.
rm
Oregon & California Directory
Hotel Roosevelt
Children G y
fo r
^u tctw C e^
CASTOR IA
AEROXON
Pipe Valves, Fittings
Pump Engines
Farm Tools & Supplies
A L A S K A JUNK CO.
Fly Catcher
HOTEL ROOSEVELT
Th« d#«id; nil Brock I Quit k H*
" I liiN k and I are here w ith th*
learn." lia s p n rd e x p la in e d In the puz
zled m an who »fare.I at h is sou In
wondortn nt.
T h e n the T re e hurst Into the room
follow ed hy llr iK k . who w rung (In
hand of the lost l.e e ro lx T h e sh in k
now, w as b u rn in g In earnout. S lip p in g
r»n capote and m ilie u s , an d c a rry in g
hi» rifle nut. some b la n k e ts, I ’le rre
L e tto lx follow ed h is re scu e rs to the
w a llin g sled
’’ .M arche! F la s h I** c a lle d H rock to
rhe lend dog and they headed u| the
r iv e r sho re
CTO MK C< >NI INI' Ki> )
Changeable
Most of us (H e in four of being
thought
ch a n g e a b le
We
mi
*#►
though we were b ase b all u m p ire s titti
di<iii f d a te lo change our m in d s ever*
after a tool d e cisio n
T h e sensltile
p ro gram Is to change y o iu m ind
often as yo u get new fa cts enough ti
Justify It.—G ro v e I ’a lle rs o n , In llo
Mobile R e g iste r.
Slot in Th e ir Line
Buccea-lul men are nm revolution
I m I n ; »ml married men are aid rad
leal«. —Will Durant
Qti rid of prsty litr« Hang up nrtirinsl AEROXON
(jir'tfjo uncied A R o c k • S » n ) H jr C « t c h e r a wMh
t U M M ik T M k A i i m M . N o (tia*— n o lr o u b U T h r y
w ill c a tc h thoun.m d« of (lira (or * n k k i r I hb ib '
upon s r t t in g A K K o X O N F ly C a f r h m lr«itn rout
d r a l* r h o i« Im p o r t r r s « n d D is tr ib u t o r « (or U S A
CRAEF
a
1AND KNO P, Edina. Mo.
P r a y .r Is
vu Hit M m »11 41. IW NTM I M RW TB
W r it e f**r o u r m u n ir a i rata* *»«u « a n d *•»»•
S tia e t of muni«' K H E F
K x s r j t f il m In tn u a lo .
r it A N K L f.N M U S IC l l o t f s B
31 Naw h i rret
. . . . .
N o « at A. N. 2»
w - N U-* PORTLAND. NO. J4..192*.
fh o u g h l
W o u l d Ruin H i m
Certain thuuglil» are pruyerg; It mat
ter» nul whiit Ih« nttltmle of Ih« boil)
may he. There nr« lime» when th.
«olii I» kneeling — Kti hang«
Nearly r»i.iR»l,(»»i gallon« of alcohol
I» uscii elicli year In the riuMiitora of
iintoinohllo* to prevent freezing In
cob! vvenlher.
Million« now u«e Hua» Ball Blue.
Make» clothe« ■now}’ white. Get the
genuine.—Ailv.
The man who honst» of the wonder*
he I» going to work never nmouni» to
much a* a worker.
The trouble with the mnn who
doc*u't know anything I» that he I»
always telling other» about it.
Don't look backward—except to last
week's wages, when you »pend money.
Two young prospective aviator*
were dlsciiNNlng the subject of avia
tion, mid n certain famous flyer, when
the smaller, age eight, remarked to
tin* other:
"What If the tall of tlie plane would
got anight as lie stnrted up; It would
cut n gash In hi» head, wouldn't It?”
Ills brother answered: "Y ««. I»
would Just innsli him down nnd break
hi» back."
And the little fellow snld : “ Yea, U
would break hi» general cord."
Profitable Know!.tig.
“ Fritz, have you ever seen Mr. Smith
kl«» slater Annie?"
“ Dud, I won't tell a lie. That In-
haw 1 got uiy lovely new hot of tneo-
cano."— Biteti I Iunior, Madrid.
A true friend wouldn't hurt your
feeling»; therefore, he doesn't nlwny»
tell you the truth.
# ••***•**•»••*»•****•*********•*•!> •**•**■ **■ *****'****■ »•********■ *****
Traits Revealed by Abnormality in Nose
Is If true tluil sli»«**rs frequent!)
have nos«'» that ure hx> bread to 1*011
form to the accepted standards ol
feminine benuijr?
The typical »In fers ih »»« I" »«Id to
r>e wide tif tlie t«»p and bread and mus
rulur In the wings
ll hus been <»h
served, (ou. flint singers whose no»*»
were, to begin with, rather delimit*
nnd slender. He«|ulre«l In Hie «•ours* of
Gigantic Status
their ffrainlag l»read iio »*» of Hie »«»rt
Jenti) Lind Imd m run*«
Mlcheoingelo's statue ‘‘David“ was described
executed neat the Pnthedral square, ihut was even ugly The rioefrlln wen
Florence. To move It to the Piazza broad and llie ridge llioiigh sp»i«-b»us
della Slgnorln. Its present site, approx was Hut. TI i I h formation was said lo
imately 40 nu n were employed for four be e«pef hill) favorable lo a soprano
voits,
day*
Napoleon lh»niipiirfe chose men with
dirge noses foi res|MHisll>le sfafloiis
Danger Pointed Out
“ We Chinese Invented firecrackers,’ fiecanse h h It was explained such
said III lie. the sage of t'hlmitown, "to bores allowed free and full Inloiiafion
seme away devils In trying to frighten and thereby kept tlie brain Cool Mint
However, among notable men
imaginary devlhi you mny Invent real rlear
who possessed tpille small in*se» might
one». "— Washington Star,
ti« Uieniloned I’eter the Great, TI iouju »
Jefferson Oliver W Holmes. Itohe»
Pierre and riiaekeray
Wldlh (H*i\v»*en i he eye» Is salii tir
mdleate abili?) In ludglng dlsiaiietv
ami tornii finii»
lf «va» esperi a ll>
marked In (he face ol George Wa»li
inglon who wnf avi ahle si:rveyor and
•d età ir se. an exeellent Jmlge ol con
dllloiit.
H i» Lucky Day
A lin k) par« base w as lam ie h> h
m an al a fa rm sale af M a rn a id «-a» d
K n g la m l
A fie r b u yin g vvlmi was stip
rio«fd lo he a »Ione pig trou g h he «II«*
covered *#h g etfln g If Imute that If w..*
>i k irn «d undoubted lio n a to origli*
fo rm e rly n%«*«l f««r flu hand gì In d tn i
• •f «-««rn
l i I» prohal*l) fourteen him
• Ired years »* 1*1
Comfort Ii your$ i f you use
Cuticnra
TA LC U M
SMOOTH, pure, fr«gr«nt and delicately medi-
cired, it »btorbt cvceuive penpirarion tnd
keep« your «kin cool «nd refreshed.
T«k«m Me.
Effect of Sleeplet$ne$$
ft fuis been pnoed that the loss ot
sleep Increases the pulse ruts
tl
Soap I k
Ointment Me. Mid JOc.
Sam rl« mch fr*.
"C u lic u r*” D «p(. B7. Mnld.n, N u t