T H E BEAVERTON R E V IE W
Friday, June 7. 1929
EGG SALAD WILL MEET ALL EMERGENCIES
ñ
K IT C M tN ,
C A B IN tT L s J
FLASH
l ' o r lia b y ' a ïV in lir S k i n
C u t ic u r a
LEAD DOG
TA LC U M
llt l W aatarn Nawapap««
Wa hop«, wa raoolvo, wa asplrs. w.
pray
And wa think that wa mount th«
air 'n wlasa
Bayomt Iha recall ot aanaual
things,
Whiis our fast «rill clln» to tha
heavy clay
Wins* for ih# angels, but feat for
ment
Wa may borrow tha wtnsa to and
tha way —
Wa m il hops, and raaolvo, und
aaplra, and pray.
But our feat must rtaa, or wa tall
asatn.
—J O Holland.
SA LAD
Egg Salad Ssrvss Many Knotty Probi am«.
IfrtpArtd kr th*
Sintra » p t i in m l
o f A g r i c u l tu ie )
"W hat »hall we have for refresh
ment»?” After the usual debate has
taken place, whether the occasion la
a luncheon, a card party, or a Sun
day supper, some one generally solve«
the knotty problem by suggesting.
"W hy not have egg salad?” O f course.
In the springtime, when eggs are
abundant and gay colorings are in
favor at mealtime, egg salad is the
▼ery thing. Without concerning one
self entirely with the fact that any
eggs on the menu add to the day's
supply o f Iron, phosphorous and vita-
mines, we all know that a hard-cooked
salad is hearty enough for a main
dish at luncheon or supper snd at
tractive enough to appear before any
company.
Then, too, almost everybody is sure
to like It. An egg salad Is particu
larly good as basis for a Juvenile
menu.
The business woman who
wants to entertain in the evening and
serve refreshments, can hard-cook
her eggs in the morning without in-
terruptlng her preparations for leav
ing the house early, and If she keeps
mayonnaise and lettuce on hand her
salad materials are ready to assemble
quickly.
The photograph from the bureau of
home economics shows one o f the
simplest and most effective ways of
arranging egg salad on Individual
plates. Kach hard-cooked egg is cut
Into six lengthwise sections, which
are set In a circle, giving the effect
o f a daisy when the yellow mayon
naise Is put In the center. Some
times people like to cut the eggs In
half lengthwise, take out the yolks
and “ devil” them by mixing them
with seasonings to taste— mustard,
rayenne, or tabasco, sale vinegar, and
some o f the mayonnaise. Then the
mixture is neatly packed into the
whites and served ou lettuce with
dressing.
To accompany an egg salad, cheese
crackers or cheese biscuits are excel
lent. or saltines or simple sandwiches
may be served.
COOK ASPARAGUS
! STRAWBERRY JAM
DIFFERENT WAYS
MOST DELICIOUS
Cook Quickly to Avoid De Addition of Lemon Juice
Adds Flavor to Dish.
stroying Delicious Flavor.
<rr'P*r*a br tb.
« « < « Dvpartmsal
•t Afrieultttra I
Whatever way you serve aspara
gus, cook it quickly so as not to de
stroy its delicate flavor nor Injure
Its vitamlnes. If you cook the stalks
whole have the pan broad and deep
enough so that the entire bunch can
be kept together and lifted out with
out the stalks being broken. A strip
o f clean cheesecloth loosely fastened
around the asparagus will help In re
moving It when cooked, or a frying
basket may be used.
Asparagus is trimmed, washed and
scraped If there are large scales.
Then it Is broiled until tender In
lightly salted water, either whole or
cu t In inch pieces. It Is then ready
to be served with butter, a white
sauce, or hollandaise sauce, or In any
other way. In the following recipes
from the bureau of home economics
the amount o f asparagus needed Is
relatively small. These dishes can be
served while this delicious vegetable
is still scarce. The asparagus season
is comparatively short, so those who
are fond o f the flavor will want to en
Joy It frequently, prepared In differ
ent ways.
Asparagus Custard.
1 p in t m ilk
2 cups raw aspara-
g u a . r u t la s m a l l
pieces
( P r s p c n d br th « Uattsd Ststra D*p«rtm«nt
o f A g r ic u ltu r e .)
There Is no more delicious Jam than
that made from strawberries, whether
the preserves are cooked In the usual
way or managed In the special and
somewhat
more
tedious
method
known as “ sun preserves." Here Is
a recipe for everyday Jam cooked over
the Are until done. The addition of
lemoo Juice not only gives a fine
flavor hut helps It to "Jell."
The
recipe Is from the bureau o f home
economics.
»
4 quarts s t r » w b « r -
rics
J pounds su ga r
I to 1 tba- lem os
Juice
Wash the berries thoroughly, drain,
c a p -and pick out the largest. Take
about one quart o f the smaller fruit,
crush it and add the sugar. Cook this
rapidly in an enameled saucepan and
> «* * ■
H U p salt
I t ba b u t t e r
F ew drops tabasco
Cook the asparagus In a small
amount o f water until almost tender.
Beat the eggs slightly, add the milk
and aeasoning. and then the cooked
asparagus and the water In which
cooked If not more than one-half cup.
Grease a casserole and pour In the
mtxtnre. bake In a pan surrounded
by water In a moderate oven until
set In the center. Serve at once.
Spaghetti and Asparagus.
S cups cooked
spaghetti
f
cu ps asparagus.
c u t In In ch p i e c e s
1 c u p rich m ilk o r
cream
1
cup
asparagus
w ater
1 tbs butter
t tbs flour
H t sp s a l t
% c u p fine b u t -
t e r e d
bread
crum bs
I o r 4 drops ta-
basco
The spaghetti must be thoroughly
cooked In salted boiling water and
then drained.
Cook the asparagus
for ten minutes. Prepare a sauce of
the flour, butter, milk, and asparagus
water, and add the tabasco and salt
Grease a casserole and put in a layer
o f the cooked spaghetti and then one
o f asparagus. Cover with the cream
sauce, continue until all Ingredients
are used.
Cover the top with the
buttered bread crumbs. Place In an
oven until the crumbs are golden
brown.
Asparagus Timbales.
pound fresh as-
paragus, abou t a
dozen good-sized
stalks
S eggs
2
3
I
H
tbs .
f bs.
cup
tsp.
butter
flour
m ilk
salt
Wash the asparagus »well and cut
the tender portion from the stems.
(The stems are good for soup.) Cook
the tips In a small amount of salted
water for five or ten minutes or until
soft.
Force through a strainer or
chop very fine.
Prepare a cream
sance o f the flour, butter and the
milk.
Add the very lightly beaten
eggs and the asparagus and senson
with salt and a little pepper. Fill
buttered timbale molds, set In n pan
o f hot wnter, and bake about 15 or
20 minutes or until set.
Making Strawberry Jam.
stir until the sugar is dissolved and a
thick syrup Is formed. Add the re
malnder o f the fruit and continue the
rapid cooking, stirring frequently to
prevent scorching. An asbestos mat
should he placed under the pan ns
a precaution. Cook from 30 to 45
minutes until fairly thick, then add
the lemon Juice.
The Jam should
then have a brilliant red color, and
some o f the fresh flavor o f the fruit.
The Jam thickens when cold, and
should not be cooked down too much.
Place the Jam In sterilized Jars, seal
and store.
Sauce With Strawberry
Flavor for Pudding*
A hard sauce with strawberry flavor
Is Just the thing for puddings while
these delicious berries are In season.
It Is good on plain cake or baked cot
tage pudding. The recipe Is from the
bureau o f home economics.
Vi c u p b u t t e r
cup
powdered
sugar
44
1 cu p f r e « h straw -
berrlea
H tsp. salt
W hite o f 1 e g g
Cream the butter, and add the sugar
and sale
When thoroughly mixed,
add the stiffly beaten white o f egg,
and the strawberries which have been
crushed. The acidity o f the berries
causes the sauce to separate some
what, and to overcome this, warm It
slightly over hot water and stir It
until It Is smooth. Serve at once,
or chill If a thicker sauce is desired.
HINTS
As salad Is one of the dishes which
should be as common as the dally
bread. It Is wise to have
a list o f combinations at
hand, so one may use
available material wisely.
Here are a few com
binations of flsb snd
meat that make good
salads. During the sum
mer such a salad can
take th* place o f hot or
cold meats making a
much more seasonable dish.
With chicken, ripe olives, celery,
salted almonds and lettuce.
Salmon, hard-cooked eggs, celery,
sour pickle, a dash o f onion Julc« and
watercress.
Chicken, #green peas, celery, rice,
pimento, green olives and any salad
green.
Minced ham, cottage cheese, pickled
onions and lettuce.
Hat» with chopped seasoned beets, a
pink salad dressing and lettuce nests,
and chopped chives.
Veal, lamb or chicken, celery, cu
cumber, lettuce.
Crisp bacon, shredded onion and
lettuce with hot bacon fat for the
dressing.
Tuna fish, celery, pi men toe* and
lettuce or cress.
Salmon, with fresh grated coconut,
finely chopped olives and lettuce. *
Lobster, crabmeat. halibut, green
peppers, cabbage and a bit o f fresh
ptnesi-pu.
Lamb or tougwa s i^ d , celery, cab
bage. peas and some salsa
Finnan lladdle, hard-cooked egg. pt
memo, green pepper, celery.
Shrimps, celery, cucumbers, stuffed
olives, lettuce with a dash o f Wor
cestershire sauce.
Corned beef minced, cooked minced
beets, deviled eggs and head lettuce.
A well-seasoned boiled salad dress
ing. or one made with the vegetable
oils will he best with meats.
Roast pork or veal, minced pepper,
celery, cucumber, tomato and cress.
Oysters, celery, horseradish, red
pepper, lettuce.
Diced ham, celery, cabbage, cucum
ber, tomatoes, and lettuce or endive
Good Eating.
Here Is something that will he un
usual to serve on special occasions.
Stuffed C o r n
Fritter.— Prepare
corn fritters as
usual, cook In fat
and drain so that
they will ont he
greasy. Cool to
handle and split
Dip thin slices of
chicken Into mayonnaise, place In a
small Inner leaf o f lettuce and Insert
In the fritter. Serve on leaves of let
tuce. Garnish with stalks of celery,
sliced tomato or cucumbers.
Rhubarb Conssrvs.— While rhubarb
may he cooked with Its peeling try
preparing a good Jelly or conserve for
fall and winter.
Take tender rhubarb unpeeled. cut
Into half-inch lengths and cook with
the Juice of an orange to a pound of
the rhubarb and an equal weight o f
sugar. Add a cupful o f raisins to two
pounds c f the fruit If desired and a
half cupful o f shredded blanched al
tnonds. Cook until thick. Seal for
winter.
Rhubarb Jelly.—Cook one-half cup
ful of seeded raisins In boiling water
until tender and the water nearly ab
sorbed. Skim out the raisins, add two
cupfuls of unpeeled rhubarb and one
cupful of sugar, a pinch of salt, the
Juice and grated rind of an orange
and cook very slow ly; shake the pan
but do not stir to break the fruit Add
one fourth of a package of gelnt • dia
solved hi cold water, add boiling water
to make two cupful« ('hill, place In
layers with the raisins In a ring mold
t'hlll
and serve
unroolded
with
whipped cream.
Stuffed Peeled Apricots.— Fill the
seed cavities of apricots, canned or
fresh with chopped almonds and or
ange marmalade. Fur together In pairs
and arrange iu nests o f whipped creum
In shallow sherbet glasses. Top wllh
a rim of cream piped around the glass,
using a pastry tube. Serve with a
spoonful of preserved cherries or Bar
le Due currants.
Angel Food Cake.— Take one cupful
o f egg whites, treat until foamy then
add one-fourth teaspoonful o f cream
o f tartar, finish heating until stiff, add
one and one-fourth cupfuls o f finely
sifted granulated sugar (add very
slowly), then one cupful o f pastry
flour sifted with one-fourth teaspoon-
ful of cream o f tartar. Add the flour
to the egg and sugar mixture very
carefully so as not to break down the
egg, flavor with vanilla and almond—
one-half teaspoonful each. Bake In a
tube pan In a very slow oven for one
and three-fourths hours. Brown the
last fifteen minutes.
" K
l
L L l *
Trust’ s O pportunit y
AROUND THE HOUSE
A fork creams butter more quickly
than a spoon.
• a a
The best mnf’ ress will lose Its shape
on uneven sagging snrlngs.
a • •
A few chopped date* In the dish of
rereal may make It twice as attrac
tive.
• a •
The tougher cuts of meat properly
prepared uiay be as delicious as the
expensive cuts. Plenty of heat, and
moisture, and slow cooking will do the
trick.
a • a
A child should drink half a cup of
water liefore breakfast to start hi*
day right,
a a a
To roll a Jelly roll without crack
ing turn out of the baking tin upon
a cloth wrung out o f cold water. Then
spread with Jelly, and as it Is rolled
the steam from the wet cloih will pro
ven! the cracking of the roll.
An oceanographer suggests that the
world's weather might be stabilized
hy keeping the polar Ice constantly on
the move. What a chance, that, for
the power trusts to sign up some serv
ice contracts.—New Orleans Tim e»
i’lcayune.
With a Bump
It makes no difference whether one
follows the teachings of Klnsteln or
of Newton; when the stock market
hreaka, a lot o f people come down P
earth.—Kalamazoo Gazette.
G E O R G E M A R SH
by
THE PENN PUBLISHING C O .
W. N. U- 9m*m
•YNOPSI8
I’ p th « w ild
o f t h « un*
k n o w n Yatlow -T .«*. on * winter*«
h u n t . J o u r n e y H r o o h M e C a ln a n d
G a a p n rG L « c r o I * . h i » P r o n c h - C r o «
conuade.
w ith
Flash,
IIrock •
p u p p y a n d t h « l r dog: t « a m I t r o o k 'a
f a t h e r had w a rn e d him o f t h «
d a n « « r o f hi« trip A ft« r aeveral
Hatt ie « w i t h t h « s t o r m y w a t « r «
t h e y a r r i v e at a f o r k tn t h e Y e l
l o w - L e * . B r o c k 1« « e v « r « l y in*
|ur«d tn m a k i n g a p o r t a « « a n d
F l a s h l e a d « O a * p a r d t o t h « un -
co n a c to u « youth. T h «
trapp«ra
race d «sp«ra tety to r«ach th«lr
d e s t i n a t i o n befv*re w i n t e r * « t a In
F l a s h e n g a g e s In a d e « p « r » t e
fight w it h a w o l f and k ills hhu
G a spard tell» B rock o f hi« d e
t e r m i n a t i o n t o find o u t w h o k i l l e d
ht« f a t h e r . T r a c k « a r e d t o c o v t r o d
and th « t w o b oy» «e p a ra t« for
•couttng
purposes.
B rock
1«
Jumped by t w o Indians and a
w h it « m an and k n o c k e d u n c o n -
• c l o u s . H « la hs ld p r i s o n e r . G a a -
p a r d r e s c u e s h i m w h t l a h»« c a p -
to r» sleep G aspard b «ll« v e a th e»«
m e n k i l l e d hi s f a t h e r a n d 1« p r e
vented
from
k illin g
them
by
B r o o k . W h i l e ou t a l o n e G a s p a r d
Is s h o t f r o m a m b u s h b y a n I n
dian a n d kills his w o u ld - b e «la yer.
W h i l e o u t o n hie t r a p l i n e s B r o c k
4s c a u g h t In a h e a v y e n o w s t o r m
>1« is l o s t a n d hi s f o o d g i v e s o u t
111« h o p e s a r e ra i s e d w h e n he
d i s c o v e r « a m o o se trail H e kills
a m o o s « a n d finds G a s p a r d ’ s tra il.
Oaspard
finds
another
Indian
t r a ilin g him and w o u n d « him.
CHAPTER IX — Continued
— 1 $—
Then the youth drew his skinning
knife. His glittering eyes drew due«
to the ash-gray fnce of the muu who
lay by the Are under the blankets.
“ Were you here— last long snows—In
this country?” he asked, hoarse with
passion.
The pinched face nodded.
“There was a man—from the south
—ambushed. In the month of the melt
ing snow. Is he silver*
tn the eyes of the Indian fear gave
» a y to a look of bewilderment, of
agony, > . i.„
sin-d: ” 1 am very
rick.”
“ Yon saw this hunter?" pressed tn«
Inexorable sou of I’lerre Lecrolx.
The Indian feebly nodded.
“ Is he s i lv e r
There was no answer. Gaspard
glanced at the distorted face, blood
less. still; then fumbled under the
Indian's capote for the heart beau
There was none.
Rising, the batiled son ot I’ lerre Le-
crols shook his flats at the Insensate
spruce. In his heart was no pity fur
this man at his feet, who had tracked
him that day to shoot him through
the back. These men had taken fnxu
him the father he loved—were rulh
lessly bunting down Brock and hiui
self.
At that moment, bis missing
partner mlgh* lie somewhere, stiff In
the snow, as thla assassin lay here, al
his feeL
It was war to the death, now. b*
tween Guspard l-ecroli and the men
who had taken from him father and
his friend. Through the winter lie
would hunt them as one hunts the
wolverine who robs the trapline#. Be
fore the March crust they would leam
that od their trails followed a tracker
merciless as the carcajou, ontirlng
as the timber wolf. The war was on I
Leaving the body o f the fr e e to the
toothed and clawed mercies of the
wood-folk, who would shortly And If
under the heap o f »now wllh which
Gaspard covered It, be continued on
Ills wide circle north of the big luke.
Heartsick with thoughts of his miss
log partner, be approached the camp
Eighteen days now, be thoughL With
the country full of game Brock
couldn't have starved, even If lost.
And If lost. In time he was hound to
find the lakes or the river. No. they
had taken or killed him—the friend
he loved.
The dogs, ravenous with hunger,
greeted him with a chorus of yelps.
Then he saw. standing In the anow.
Brock's trapping sled.
His heart
bounded. Brock was safe— had come
home! Brock was alive— his partner
— was alive!
“ Kekwny!" he shouted In Ms Joy,
running to the tent
“ Hal You
Bsock!” But the tent was empty. Ue
had gone again I Where?
Circling the camp, Gnspard found
his own trail of three days before,
followed by the well known tracks of
Brock’s wider webs.
“ By Oar! He go to And Gnspard!"
cried the excited hunter. Then, In his
emotion, he hugged each o f the clam
orlng huskies.
With Brock alive, the situation was
changed. Ue now had some one to
live for—to take care of. ills promise
to Angus McCain, made at Hungry
House, to bring Brock back, bound
Mm. He could not ask Ms partner
to go north with Mm and throw bis
life a « ay In a mad attempt at ven
geance. He would slay wllh ilrock
an<l trap while the fur was prime,
then In March lie would Journey north
In seurcli of Ills foee. If lie fulled to
return. Brock could take Ilia dogs and
run the river to the *ea. alone, and
carry to Hungry lloii-e a fur-puck
that would pull the eye* out of Ih*
furlor's head.
I ate In th* afternoon of th* sec
ond dny, as tiaspurtl followed Hill
Fur pulling th* hind quarters of a
caribou Iu over ihe Ice-hard trail lead
Ing to the camp, Flash nt*t them with
an extravagant welcome.
“ Hello, you mun killer I What d’ yuh
mean hy leaving Just ns I totter hack
after starving out In Ihe hush?“
The lean face of (inspnrd shone wllh
his Joy at seeing his friend.
“ You ole Brock 1 Y'ou geev# me
some bml day, Brock !** he cried,
pounding Ihe shoulder of (he stalwart
white boy. as he wrung his hand. “ I
hunt an' hunt for your trail—"
“ But tell me.” Brock Interrupted.
'You were followed, and you walled
for him. Bui how did you know he
was on your trail?"
“ I feel dat dey were after me, dat
morning. And you suw heetn?"
“ Yes, I wanted to tie sure he didn’t
get you uud leave on your shoes, so I
looked at the body. Did you learn any
thing?"
“ No, de fr e e have seen my fader—
he know; but he wus wink nu' nevalr*
tell how my fader die."
“ Too bud I I'm mighty sorry, part-
uer.” Brock rested a inlttened huud
ou the shoulder of his friend, whose
dark feslures pictured the bitterness
of Ills dlsuppolulmeut.
Thou over a supper of caribou e'eaks
and lea. Brock told Ms story.
"N'cvnlre travel eeu a unrder again,"
commeuled the bush wise Gaspard.
“ Wall fur de su n ; den you don' get
lost.”
"By gar. dat Flash res smart dog 1"
cried the half-breed. when Brock told
o f mlsslug the tuoose. “ De wolf ham
string caribou; bul hull moose, Iu de
deep snow ees ver' strong. l>al eea
cross dog, dat Flash!”
“ Hla heart's all iron, and the way
he traveled on an empty stomach wus
a caution. He bsdn t eaten for days
when he tackled thnl moose. Gas
mini. If anything happened to that
pup, f'U waul in quit.”
The leun features »> (|,e other
lighted In understanding. Il wus liru .»
McCain's way, to love Ms friend, bis
dog. with all the capacity of his big
heart. There were no reservallons In
Brock
a
a
a
a
a
a
a
Hitching the dugs to the long, haul
Ing sled which hud cuine un the euuoe
loud all the wuy from Hungry House,
with Flash In the rear, behind Hilt
Far, to separate Mm from Ihe teud
er. Yellow Kye, the hoys started nexi
dny over Brock's trap tin* trull, bur
led under the new allow Gnspard led
the team, trumping the hew snow
dow n to the Ire hard Irull beneuth.
now frozen solid to the ground hy the
cuustatil traveling of Brock uud Flash
with the trapping sled
With (he tangible warnings Gas
pard and Brock already hud hud. to
uttempt to flnlsli the whiter on Yel
low-l.eg lakes meant a life of con
stunt vigilance. Otice their enemies
from Ihe north worked south of the
big lake and found the trap line trails,
they might be ambushed ir taken In
Iheir sleep, for the dogs could be
poisoned or shut. Bul never, fur an
Inst uni, did the two hunters consider a
retreat. The heart of Gaspard Le
croIx knew but one desire—desire
for knowledge o f how his father died
ami for vengeance on llun'« respons
llile for Ms death. And little as Brock
relished llie Idea o f leaving Ms bones
In the wilderness uf the Yellow l-eg
Ills loyalty tn tils friend and Ms fight
Ing spirit admitted no ilinughl of
avoiding whut the long snows held for
them
Alreudy they had given the
strangers g o o d proof of what nii.n
hunters might ex|iect In Iht. forests ol
the south. Two hud gone out, nr ver
to return. And Inter, on the March
crust, when the go'ng wus good, the
hunted ones would turn hunters. Ho
ran the thoughts of Hie friends ar, they
made rump on the eve of the hunt
on the big barren.
L’ nder stars still bright In a purple
sky. Brock and GaspurU cooked break
fast. I.envlng Hie wliini|>erlng dogs—
begging to be taken —wired to trees
the partners stiowshoed to the flank
of the barren and waited for d a w ,
Two days liefore, Gaspan had counted
a hundred caribou, but now. as Hie
blue east grayed, nn 1 Hie froaty stars
puled and fa led. they wondered wlielh
er ghostly patrols of Ihe phantom
wanderers o f the north were out there
In Hie shadows digging with round
pied hoofs for the reindeer moss of
the bu.ren
At last Hie hitter dawn slashed
through Hie ashen east with rose and
pearl and nmher slits of light.
Th* Ideal powder for his doily toilet and
for assuring Impersunslvumfott lYshuily
medusted snd uneivellrd in purity, il pre
venís i listing snd imtstion, snd soothes,
cools snd comfdtls fender skins,
luid everywhere. Tthuia lie. 2"*t> li<-
4 lut lincili DC.
Look Lik » Small
Hard to Set Limit to
Height of Buildings
One hundred story skyscrapers will
lie as common In Hi* city o f th* future
as Hie twenty-story building Is today,
according to Dr. George A. Ilol# of
Ohio State university. Ills prophecy
Is based partly oji Hie development of
a new kind o f brick, says Popular Me
chanics Magazine. It weighs only one-
sixth us much as the usual varieties,
hut la sold to have greater strength
and Are resisting qualities. Ordinary
brick weighs 120 pounds to th* cubic
foot.
The Improved form weighs but 20
pounds to tit* ruble foot. The new
tllu will defy a temperature o f 8,200
degrees for 10 hours, according to re
ports. Because o f Its lightness and
strength this material will permit
higher buildings wllh more pyramid
ing. thinner walls and therefor* less
bulk, to that spare will lie saved for
prartlcal uses.
Many And Russ Ball Blue good tonle
for chickens. Imrge package at Gro
cers.—Adv.
To
Trap
B om bing
Plana*
Captive balloon«, hearing nets o f
piano wlr* that hang down as Invisible
hnrriers for night traveling airplanes,
have been proposed as a means of
curbing bomb attarks under darkness,
says Popular Mechanics Magazine.
Aflozt at an altitude o f 1,000 feet or
so, a number o f these trap hearing
balloons would form a serious ohstarle
to the bombing planes, which must fly
comparatively low and are operated
chiefly on very dark nights when they
arc not to likely to be seen. Illg flns,
holding gas, keep Ihe hallpont afloat,
and what appears to he a huge ey* In
each hag. Is th* valv* for the gas.
W h a le W a , M o n ,te r
The enormous skeleton o f a 5,(XXi
year old Greenland whale has been
found al Kistlnge, near Hnlinslud
Sweden, by workmen digging a ditch
neur Hie seashore. A monstrous Jaw
hone, mensiirlrig iitiout thirteen feet In
length, has already been unearthed,
tin account o f Its size It was first
taken hy the workmen (o lie n part of
the hull o f an ancient vessel.
The hone has been examined hy
archeologists, who estimate the whale
to have lived at Hie end of the Ice
age, about 5,(XX> years ago.— Kansas
City Star.
Need Change ot P a ,tu re
We are apt lo groe stale and ihln
mentally If kept loo long In the sunn
pasture.—Sir Wllllutu Datei
DR. CALDWELL’S
THREE RULES
Dr. Csklsr»tl watched Uis results of
constipâtlua fur 4? ysert. snd b»l»v»d
that no matter how careful people ar*
of th»lr health, disk end «sarei»». ooe-
stlpalioe will occur from tim« to Mm».
Of n*st importane*, thso, is how to tr**k
It when It roe»»». Dr. Caldwell slway*
was is favor of gvttlng a» clou* to nature
as poaaiblv, bene» his rvmmly for ennsU-
palion is a mild vegvtabU oompouad It
ran »ot barm the m«wl deliaaU system
and I* not habit forming.
The Itoctor never did spprov« of dras
tic physirs and purge« 11« did not believe
they were good l e human twinge to put
Into their •reteñí. Use Hvrup P«p«ln for
yoararlf and members of tb» family I»
constipation.biltouane»»,»our and rrampv
stomach, had breath, no appetite, h»«d
sebes, sad to break up fevers aad colds.
Get a botti» Malay, at any drugstore ssd
obaervs these (hr*« rala» of health K*«p
th« head Pool, the feet warm. Ih# how»la
own For a fre* trial (mule, )u»t wrli#
“ Hvrup Pepalo.“ Kept, li H. MouUcalloi.
Illinois.
■ i- .1" ..
Juriata All C o lla g i« » «
All o f Hie Juatlcc» o f the (Tilted
State* Supreme court are college grad
unte» and Hie majority o f them have
advanced or honorary degrees from
several universities. Th# colleges from
which they first graduated are as fol
low s: Taft, Y'nle; Holmes. Harvard;
Y'an Devsnter, I>* Psuw and Cincin
n ali; Mclfeynolds, Vanderbilt univer
sity; Braudels, Harvard; Sutherland.
University o f Michigan; Ilutler. Carle-
ton eollege, Minnesota; Hanford, Uni
versify o f Tennessee and Harvard;
Stone, Amherst rollcf* and Columbia.
S»«l»tjr’ s High Aims
“ Toe 1!“ was a sign on a soldier's
restroom back o f the trenches uf
Ypres. “T oe" wni the British sol
diers’ nickname for “ ten" snd “ II" was
tli* abbreviation for "house," It was
In this teahouse that a society known
ns “Toe 11“ originated. It Is a young
men’s movement with the following
Ideals; To consecrate humanity; tn
ronquer hate; to crest* harumny. It
Is s protest against the old evil tradi
tions which make a world war pos
sible.
Accidentally an Arkansas Indy cured
fits In a valuable dog with Buss Bull
Blue. Many others now use It. Nev
er falls, she soys.—Adv.
What Hie world also suffered from
100 years ago was bad Jokes. Bead
the old almanacs.
Bilious ?
■M« Nt - N avcses Ratranv—«e-
nkrM. You’ll b« "Aland ins" by momla#
— tongu« rlraz. nradrh« pm* «ptwtit»
hack, bow*la «clin* pUsrantly. blltoua «U
tek forsotun. Far constipation, loo. Bat
ter than «nv n sn Iszstlr«.
Weak After
Operation
"A bou t five months ago,
following an operation tox
appendicitis I did not gain
strength enough to be up and
about. M y mother and lister
advised me to take Lydia E.
Pinkham's Vegetable Com
pound.
I have taken five
bottlca and it haa helped me to
get strong to 1 can do my own
housework now. I have recom
mended it to several friends
who have been weak and run
down.’'— Mr*. Oicar Ottum,
Box 474, Thief River Falb, Minn.
Lydia E. Pinkham's
Valetaille Compound
I . I , I
I V , M r
I I .,
I ...... M .,|
Idea far Ckaaaat Tuanal
Th* latest Idea for Hi* Knglleh chan
nel tunnel la (hat th* tunnel would
begin II mil*» from (he sea at Monks
Horton with nn exit nine miles front
Hi* French coast. Trains would b*
pulled hy electric engines, at t>2 miles
an hour.
Safe, m lid, partly vegetable—
P A R K E R 'S
H A IR B A L S A M
tOTMUMMlruff
«Ir Emilia«
R a stofM Cola* aw l
B «*«rty »** G ray an«i Kaiiafi Hair
—e and It no at !*««»<•<•■
Hlorc.g
Wk> ru e h o g ’i* W
1
FLOR EATON SHAMPOO-M-»! tor aro la
* larkff'»
H»lp Balaam Mah oath«
eoo nor lion with
!
hair
«nd fluff
flu ii yr. _ AOernU
,
_____
Ik
Atr soft
»oft and
bjr inail
nr __ «I t r .
«laU. Iliac«i < bamieal Work«, l ’suh ofu», N.
A t Druggists — only 25«
( T O B R C O N T IN U E D .)
thy lot shall be my lot, ‘nor shame,
nor loss, nor prison liars shall move
me from thy side’.” —Chicago Post
ik legs
When » man hn» come lo Hi* Mira
tine» o f Night, nil Ihe rreeda In Hie
world seen) to litiu wonderfully alike
and colorless. — Kipling.
Natural Ga* Wait#
The problem o f what to do with
large quantities o f natural gna which
are going tn waste Is troubling th*
S a if D e fe a * «
bureau o f mines.
“ If a man smashed a cluck, could h*
In many areas the gat cannot h*
be convicted o f killing tlifle?”
trau»i»..««.t for fuel and local condi
"Not if the clock atrurk Ural."
tions hsvs prevented Its being re
—
■ *■ ................"i
turned to the oil sum!» to form new ■
oil. The result has been a tremendous
waste. The bureau It seeking some
mentis o f ronvertlng It Into products
such ns methanol, ammonia, formal
dehyde and other such things which
uiay lie *cotionilcfllly transported to
markets.
NECO Makes A Car Look Like New
Dog’s Claim as Man’s Most Faithful Friend
Most boys and many girls, snd
lO.OUtl times lO.OUU men and women,
love dogs. We don’t know when thla
loyal, unfailing friend of man first
met him. first learned to defend Ills
Hocks, his dwelling. Ills person and
the lives of those dear to him. bul
wherever we have till* creature we
call man, there we have found Ms
faithful friend and companion, the
dog, always willing to billow him
through thick and then, never seem
Ing to care for an Instant whether Ills
master was rich or poor, wise oi
Ignorant, saint or sinner, alas even
when beaten, starved, cruelly treated
ready to lick the hand Hint has hurt
him. A good man once suld, "When
my father nod mother forsake me
then the Lord will take me up." Might
not one say that, when a man might
feel forsaken o f every earthly friend
there would still he looking up Into
his face the gentle, trustli g eyes of
his devoted dog, saying by every look
und sign, “ Where thou goest 1 will go,
Ss uuile « i h lise.
.iJ J im i: "C u lli ars." Delie- Ha. Melile». Mass
^
GLENN’S
S ulphur S o a p
(onfiina
« . * >r*
Sulphar
Nitll eruption». •»«•••I t «
purvptmtlom, lr»*m bit*«,
rnll«*Tw 4 stone* bf thla rs-
frwuhlnir. tiAsntifylnt toil tat
and bmtb iotp. Heat for
Soft, Clear Skin
W rit* at on« * (bf pa rticu lar«
pxj can |rt FREE ■ quart i»n n|
NECO, th* amrv 1er fui lupini (hat
malipa old «nt! faded cara Inali llk«
pew by mtorlni tha original reim
and htatra Writ» today to Mira
L W NEEDHAM 8 CO..
1 000 Garrtmtwin Avenu« Portland. Oregon
SC H O O L FOR M EN
Tratafla« far BUSIMKJS ft ADCS « PROFUSIONS
E n roll a n y tim e. Mend for litera tu ra
O R E G O N IN S T IT U T E O P T E C H N O L O G Y
V I L V . A 141*1«
P o r tla n d O r
S o h la n d a H typtl* 1-,t u ,n . Vm
w . N. U., PORTLAND, NO. 22-192«.
W hoW antstobeBald?
N o t m a n y , and w h e n y o u a re
g e t t in g th a t w a y a n d lo o s in g
Hair, w h ic h e n d s in b a ld n e s s ,
y o u w a n t a £ o o d r e m e d y th a t
w ill s to p fa llin g h a ir, d a n d r u ff
an d g r o w h a ir o n th e b a ld h ea d
B A R E -T O -H A IR is w h a t y o u
w a n t.
r<* Sale st An DraWrs la TsIM Artfelra
W. H. Forat. Mfgr.
Ä .'S .
Scottdala. Penna,