9
Friday, February 18, 1027
T H E BEA V ERTO N REVIEW
WAXING OR VARNISHING IMPROVES UNOLEUM
T l i e K itchen
C ab in et
i t t I » i t . W o m i N ew »«*»*» U a u «
In turn rainy. hliiatvry, .in )
W ANT
In-llir Ill'll»* day». also long win
ter evening* Inlu Imura o f Joy tor tho
•'lilldren of th* liouiohold? ICu»lv»l
ihlng In tlie world to de. If you alert
them carving toy* out of *oa|i. Iweu
llfylne tlirni with aeallng wax paini.
The work la not only faacliialliig Inn
liiatrui-llr* aa writ, tlrowii up» them-
aelvaa will wah-uine an axrtlw to allow
tlir "kiddle»'' how, for ll'a loia of fuu
HIM king theae toy*.
In Itila brief arllrle one ranno! go
Into minute detail but “a word to the
wlee la aulttrlenl" Th* material*
aee-.Jrd are allupi»- juat an nhlong bar
or more of white eoap that Koala, a
here rould ba enriched with Jewel III
rriiatallon*.
Why uo| aelert one'* aprlug ault
now> tiri Hie thrill of In lug awept |
along <>n the rurrent of fnahlnn at
the lo-glnnlng of Ila oiiniali Inward
llial whlrh la new and •'different." If |
you would lie amarlly attired »11 the*«
1nld.r11.on ailny* whlrh Irmi on to
aprlng. rhooae a abort Jacket ault of
plaid. *urh a* Ihe model In tld. pie
lure, for the mod* la enlhualaattr over
Ibla typ* The new wiailrn piatila I11-
lendnl for Ilia aprlug tailleur are In*
deed liaiidaoin*. hut perhapa no moro
ao than the lovely Jacquard weavea,
or amar« tweed* In check formation.
FO O D IN SEABON
Table* and Fleer Covered With Linoleum Vamlehed to Reeiet Water, boap,
Oreaee and HeaL
1 1 * 1.1 » * , # 4
hr Ik * v . l l a e e ia ta * t r e v a n n a e l a t A e r t a e lta r , )
Waving or varnlahlng la aald to Improve th* appearanr* of linoleum and
to make It laat longer.
Wav aliould bo ward on the Inlaid ami plain klml*
and varnlab on tlie printed one*, fur wav eouietlinee teniUto eoften the printed
aurfare. If either of theoe flnlahee la applied, the linoleum I* then cleaned
and cared for Ilk* a wood floor ao ftnlahed. If not given a apeclal flnlab
linoleum ahould be awept with a aoft bruah and dueled with an oiled or dry
mop. Occasionally It ehoulil 1« cleaned more thoroughly with a cloth wrung
out of euda made with luke-warm water end neutral eoap, rtnaed with dear
water, and wiped dry with another doth. Only a «mail «pace ahould be wet
at a time, and a l i n o l e u m -covered floor ahould never be flooded .Strong aoap*
and cleaning powder* that rootaln alkali Injure linoleum and ahould never
lie uaed 011 It. Whenever any kind of deanlng powder la uaed on a particularly
dirty apot rare aliould be taken to remove any trace of the water In which tlie
powder waa dlaoolved.
L A Y E R C A K E IS
U P TO STA ND ARD
Good Old-Faahioned Meth
od of Mixing la Favored.
LOTS OF FUN TO MAKE TH ESE
1 e r « e * r « e * r Ik « p a ll« * •*•*«• D ep »rtm »*i
• f A «rtcu it«r» >
At l**«t twwty flv« tiro** a j r m r .
counting only every other week. roo«t
houeekeeper« make a layer cake.
What with birthday«, and holiday»,
church fair* and community picnic«,
the number la probably much more
While there I* nothing strikingly new
about the recipe below. It la a good
ataudard rule lhat ha* been teeted by
tbe United State» Department of Ag
rtculture and It may be depended on
for a fair proportion of the total som
ber of rake* you make In the cour«e
of a twelvemonth. The Ingredient»
given are for a «tmple foundation cake
aultabte for layer cake« that are to
have filling or Icing. The amount*
given will make two thick or three
thin layer*. When you start to make
your cake measure out all your Ingre
dient* ltr»t. grca«e your tin«, and then
begin mixing. Ton will work fa«ter
and with 1 cm chance of omitting »oroe
thing Important. While cake* may be
put together with fairly good result*
hy what Is ended the muffin method—
mixing ad the liquid* In one bowl and
all the dry In another, and then com
bining the mixture—most of u* prefer
the good old-fa«hloned method of mix
ing a cake, beginning by creaming the
•ugar and fat together and ending by
folding In the fluffy, etlffly beaten egg
whites.
Here 1« the list of Ingredient*: 1
cupful milk; 3 cupful» flour, «oft
wheat; H cupful fa t; 2 to 3 egg«; A
teuapoonfula linking powder; 1H cup
ful« «ugar; U leaapoonful «alt; H tea-
apoonful flavoring. Place the fat In a
warm place until It become« soft,
though not melted. «0 that It may be
combined easily with the «ugar. Thl«
Is Juat a* *atl»factory and much
quicker than the labortou« method of
creaming together the »old fnt and
«ugar. After the fat and «ugar have
been thoroughly combined «tlr In the
beaten egg yijlk« and add alternately
the dry Ingredient», which have been
mixed and »Ifted together, and the
liquid. At the »tart add only a »mnll
quantity of liquid. If too much In
added It dlaaolvea the »ugar. and the
fat separate* Into large m«»»e« that
mo«t be combined with the other In
gredient* by beating, thus making
useleaa the work of combining the fnt
and sugar In the beginning. Add the
flavoring and fold In the well-beaten
egg white«. Pour the batter Into
lightly greased, floured pan«, taking
care that It 1« spread evenly. The
oven ahould be about 273 degree«
Fahrenheit Turn the layer« out on a
wire cake cooler. Ice when sufficient
ly cool.
If hard-wheat flour must he uaed.
«even-eighths of a cupful of It may
be taken for each level cupful of the
aoft-wheat flour.
To make an orange Icing that will
be hard outside and soft underneath,
put one cupful of granulated «ugar
with one egg white, a pinch of salt and
four tablespoonful« of orange Juice
NOVEL SHORT JA C K ET SU IT
Into the top of th* double boiler. Be
animal picture book la good to refer with a aklrt of gray and black striping. gin to beat with a rotary beuter and
For Immediate wear many are pre
to for Idea* for painting.
continue heating It over the hot water
The flgurea of tbe little girl and th* ferring a little velvet coat with a plaid until th* frosting Is thick enough to
eklrt.
kitty with Ihe guitar which you aee.
Add one tablespoonful of
Hounding an entirely new note are spread.
are photograph« of real picture*, enrh
grated orange peel and spread with a
aa one can rut out of gay printed crepe youthful aulta In homespun or Iweed knife or spatula dipped In hot water.
tlaaue paper. Theae ran be uaed tho with collar facing and belt* of flat This amount must be doubled If you
M in e a* pattern*.
After the carving fur, preferably calfakln In eolld beige,
wl«h to frost the sides of the rake aa
out of th* figure. It ran be gone over or In «potted white and beige, or black
aplotched with whlta. The entire en- la often done.
with aeallng wax palnL
For chocolate frosting »tart the
Not only do theae carved flgurea «einble la carried out In harmonldng
sugar, egg white and 4 tablespoonfuls
make pretty toy*. but aa ornamental or, rather, blended color*.
Suit* In «olid colored twllla will be of water. In place of orange Juice. In
flgurea for the mantel or the cabinet
good. Ever ao much 1« being «aid In the double boiler as before. While
they furnlah a gay note of color.
regard to navy blue, for which faahlon beating It. as soon as the mixture la
If theae carved flgurea are to be declare« a coming successful «eaann.
hot. begin adding unsweetened choc
uaed aa ornnmenta, tiny colored Jew-
In «mooth anrfaced rloth «ulta the olate In «mall piece*, which will grad
ela can be preaaed In for rye*. doing trend la to Intricate «earning with con ually melt, until you have added 2
*0 while the aeallng-wax paint I* «till ventional u«e of pin tuck«.
ounce«. Flavor with H teaspoonful
molat. The gorgeoualy painted rug
of TantUa and spread.
JULIA BOTTOMLKT.
thrown over the elephant aa pictured
Iff). H IT . V M t ,r « M ,w ,p a ii,r t'a lo a )
penknife or a paring knife, and aeat-
lag wav of varloua bright color*, aleo
white or tranaparrnt amber.
To prepare tbe avallng wax paint,
break l| Into amall piece«, place each
color In a aeparale little arrew-top Jar
and rover the wax aranllly wtlh dena
tured alcohol Pul the rover* on the
Jar* and allow to aland until the aeal*
tng wai dlaaolvea, whlrh la uaually
about tweuly four hour*.
la the meantime draw on paper an
elephant or a duck. Th* outline pat*
tern In th* picture la half all*. I'ut
thla out and etlrk It ou th* top eur-
face of tlie bar of eoap ao It cannot
altp. Then rut away the aoap from
around the pattern In other word*
carve out the toy a* If sculpturing.
Now come, the fun of coloring with
lb* aeallng wag palut. Any rhlld'a
Effective F u r Costa
At any rate novelty doth two piece
•ulta are the thing for Immediate wear
and for the week* to come. Their pop
ularity aeema to be aaaured from the
advance notices.
Among point* to decide In regard to
the new ault I* that of double or «In
gle breaat. Better flip a penny to flud
out whlrh you'll have, for the mode
favora either. And then cornea that
luii-orlant auhject of pocket*, for
prcketa Jauntily poeltloued are the
pdde of thla aeaaon'a tailored mode.
Ob. yea. in regard to ihe pl.lt« In tbe
«kirt, they may be kick plait* at tho
front, or they may be grouped at the
right elde of Ihe front.
Tlie rompoae Idea la eapeclally ex
plotted In the abort Jacket mode, aoch
aa Ihe Jacket of manulah wonted In
all black, braid bouud at all lla edge*.
T he Bos of Fu r
Black and brown 1« a color com
Cloae upon the «ucceaaful Introduc
bination that 1« particularly effective tion of feather boaa come bon* of fur.
In fur coat*. Sable and kolln«ky trim They are about a yard and a half long
coat« of broadtail while the brown tone nnd are full and thick In the center,
of mink la very «mart on caracul.
tapering gradually toward each end.
Flow er* snd Feath ers
Fur Edged P o csets
French dcalgncra. In «11 attempt to
help the IndUKtrlea hard hit hy the
reoonl vogue for plain clothe«, are
trying to revive feather and flower
trimming for hats and gowns.
Fur pockets are very demure on
wool frock«, and often they are dyed
exactly to match the material on
which they appear, be that color pur
pla, rose or green.
1
T o e v e r y t h i n g th e r e Is a r e a s o a .
an d a tim e to e v e ry p u rp o se u n
d e r Ih e b r a v e a
A tim e to w e e p
a n d a tim e t e l a u a b . a tim e to
m o u r n a n d a tim e tv d a a c e - — U t -
c le e la e te s
To Make Prune Souffle
Use Cupful of Thick Pulp
Prune whip or souffle requires one
cupful of thick prune pulp. To get this
thick pulp »oak ono-half pound prunes
overnight, or for several hours. In a
pint of water, then cook uni II tender
In this same water, remove the stone*,
and rub th* pulp and akltu through
a colander. Add a half capful ot
sugar, and beat this until the sugar
la dissolved and the pulp thick. Htlr
this constantly to keep It from stick
ing and burning. While this Is cool
ing beat the whites of five egg« stiff,
using a wire whisk. Add one table-
spoonful of lemon Juice to the prune
pulp and fold this In small amounts
Into the egg whites until thoroughly
blended. This can he served In this
form as prune whip or It ran he baked
Into a souffle made from the yolks.
Turn Into a deep glass or earthenware
baking dl«h which has been buttered.
Set the dish In a shallow pan of water
and bake for 50 minute» In a very
moderate oven—230 to 273 degree*
Fahrenheit. Th* result should be a
high, fluffy, delicate souffle which
holds Its shape well and does not fall
on cooling. It may be served hot or
cold, with or without cream, or. better
still, a custard sauce made from the
egg yolka.
Some Valuable Sourcea
of Efficient Prote:n
It Is frequently asked why the term ]
efficient or adequate protein Is given
to certain proteins and whnt foods
supply them In the ordinary diet. Tbe
United State« Department of Agricul
ture explain« that protein« are one of
the chief crihstltuents of all plant and
animal cells. Plants are capable of
building proteins from the chemical
substances furnished by soil and air
Animals cannot do this, but must re
build the tissue cell* from the protein»
In their food. The animal body Is.
however, able to break down the com
plex plant proteins Into the simple
units that comprise them and then to
rehnlld these units Into Its own char
actertstlc body protein*. There are
many such protein*, and all do not
contain the isme essential units, or
amino adds. For this reason certain
protein foods may not supply all of
the amino acids for the animal In
question, and are therefore not ade
quste for nutrition until supplement
ed by a protein furnishing the partlc
nlar amino acids that are lacking.
Meat, milk, eggs and Ash are valuable
sources of efficient protein In man's
diet.
Eating Fiah and Milk
Together Not Harmful
The Idea that It Is harmful to eat
fish and milk together Is entirety
erroneous If fish I» fresh or properly
preserved there Is no reason why ll
should not be eaten with milk. Fish
and milk are frequently rooked to
gether and eaten In the form of chow
ders or milk gravies. Creamed fish
on toast or served with potatoes Is s
favorite dish and Is often given to
children. Certainly If these two ar
tides of diet are not harmful when
cooked together they will not be when
eaten at the same meal. Super
stitions about two foods being Incom
patible are most likely to arise when
one of the two foods Is particularly
liable to spoil. This applies to the su
perstition about shellfish and milk.
Or It may arise In connection with
foods that are eaten on picnics or oth
er festal occasion» when people either
overeat or do not observa the ordinary
precautions In taking rare of food ma
terials.
C o lo r o f C a n n e d Salm on
The color ot
cate* the variety
ity. There are
mon snd these
canning from a
white.
canned salmon Indi
rather than the qual
several kinds of sal
vary In color after
bright red to almost
B a k e d Bananaa
C a re fo r W a th in g M a ch in e
Select Arm ripe bananas, «kin them
and ncrap* off the stringy fiber«.
Split the banana« lengthwise and lay
them split-side up In a pie plate, pref
erably of earthenware, glass or en-
amelware. Add «ugar and lemon
Juice, dot with butter, nnd pour
enough water Into the dish to help
form a simp and keep the bananas
from «ticking. Bake In moderate oven
for about twenty minute«, or until the
fralt Is tender and delicately browned.
Serve the bananas hot.
If you have an electric washing ma
chine, says the United State» Depart
ment of Agriculture, be aure to pull
out the electric plug when leaving the
machine between wash days and coll
the connecting cord where It will not
collect moisture and dirt. Do not lu
bricate or adjust any part of the
washer while the cord* are connected
to the current source. Proper Insula
atlon of all wiring, cords and electri
cal devices Is especially Important In
tbe laundry.
A very nice dlsli that tha Herman
cooks prepare, which Is very apprtls-
lng Is:
Rad Cabbaqa.—Shred
very line and put on
to cook In a little wa
ter, let cook slowly, add
ing salt, butter and the
s t r a p from p i c k l e d
peaches to »canon. Cook
fur three huurs to have
the cabbage well seasoned.
■akad Dried Paachas.— R»ak on«
puuud of dried peaches overnight.
Place In a deep dish, sprinkle with
cinnamon and poor over them one-
fourth of a cupful of sirup or honey.
Cover with cold water and bake until
nearly tender, add ooe lablespoooful
of butter and finish baking.
Potato«« With Chaaaa flsuca.—Boll
potatoes In their Jackets, peel and
cool and then cut Into slices or with
a French cutter Into balls. Hcald ooe
pint of milk. Cook together two
tablespoonfuls of butter and flour, add
salt and pepper and a little minced
parsley. When the flour la well rooked
wltn the butter add tbs milk, and
when well cooked together add a cup
ful of finely flavored ebaeaa.
Pimento Biaqua.—This Is such a
pretty soup that It will do for state
occasions. Put through a ricer on«
ran of plmentoea. add two teaspoon-
fuls of salt, one-half teaspoonful of
tuba sco saoce, one-half cupful of
cream and three pints of chicken
stock. Boll up before adding tha
cream. Herve In cups.
Cream of Chestnut*.—Peel and
blanch three cupfuls of large chest
nuts. Cook for half an boor In boil
ing water to cover, add two cupfuls of
chicken stock and cook until tbe nuts
are tender, then rub through a sieve
and reheat, adding salt, pepper and
butter to seasoo. Herve with hot, split
and buttered toasted crackers. Just
before serving add two cupfuls of boil
ing cream.
Banaroa Salad.—Orate fresh coco
nut. add twice the measure of finely
diced apple, a tablespoonful each of
chopped red i«epper and onion, salt,
cayenne to season and aerve on let
tuce with French dressing. Use the
coconut milk with tha oil and vinegar
In making the dressing.
Mock Terrapin.—Take a pound and
a half of veal cut Into small pieces qf-
ter rooking until tender. Add a small
bunch of diced celery, two hard-cooked
egg» diced, salt, pepper and grated
noion to tkste. Prepare a white
sauce, using a pint of milk, four table
spoonfuls each of flour and batter
cooked together before the milk Is
added
Season well with salt and
pepper and pour over the prepared
meat. Serve with toasted bread.
Helpful Hints.
Vegetables because of tbelr bulk,
form a large part of our necessary
food.
Vegetable« are
rich In mineral
salts and acids
as well as tbe
growth determi
nants called vtta-
mines, which are
Invaluable In the
diet 01 iue cull'd at any time.
Fried curnmeal mush Is a food
"which will stay by" until another
meal. Bits of chopited meat, chicken
or dried fruits added to tbe mush will
make It more tasty and nourishing.
Cut Into slices and fry for breakfast.
Lew butter Is used on griddle cakes
If a little Is added to the sirup used
on the cakes.
Hum camphor in the silver chest
will keep it from tarnishing.
Clean tbe painted walls of the
kltcheu on a damp day or with the
room steaming with hot water; this
lessens the work by half.
A little purallln rubbed over the
kitchen range will keep It from get
ting rusty.
Always save all the paraffin from
the tops of Jelly glasses, wash It care
fully and It la ready to melt and use
ngnln.
Muriatic ac'd will clean sinks nnd
all
bathroom
porcelains.'
Klnse
thoroughly after using or It Is apt to
remove the gluxe If left on too long.
This arid is very polsouous and should
be used with care.
A cupful of any kind of good fla
vored chee«e finely chopped or grated,
added to a white sauce Is good over
toast or as a sauce for scalloped
onions, cabbage or potatoes.
Sour milk when used in cakes makes
a more moist, tender and better fla
vored product, and It keeps longer.
Use one-half teaspoonful of soda to
a cupful of thick sour milk.
To keep a Juicy pie from boiling
over add a small paper funnel In tha
opening. The Juice will boll up In
this and go back Into the pie.
Make over worn tablecloths and put
away for emergency cases.
When roasting chicken place It tn
the roasting pan breast side down and
baste frequently. The Juices will sea
son the breast and make It better
flavored.
Can tops are easily ruined by using
a knife to cut round the edges wheu
opening the can.
B
F r e e C ones
Raeh of the 900 school children In
Bcotch Plain«, N. J., receives an Ice !
cream cone once a year In accordance
with the will of the late Dr. J. Acker
man, who left a sum of money, the In
terest of which Is sufficient to con- '
tlnne this ancual treat forever.
G reat British H o c k e y C lu b
One of Britain's greatest hockey
clubs was the Irish club, of Palmers
ton. which In six successive seasons
lost only two matches of ISO played
In Later Years o f Life
Good Elimination is More T han Ever Important.
A 8 we grow older, there is apt to be a gradual slowing up
■*
rd bodily function*. T h e kidneys are the blond biters.
Proper function cleanse« the blood stream thoroughly. Slug
gish function is apt to permit some retention o f unc add ami
other pesaons. This tends to make one tired, listless and achy
— to have drowsy headaches and dimness and perhaps a toxic
backache. T hat the Ltdneys are not
often shown by scanty or bur
recommend Doan's PiUs in this 1
is endorsed the country over. A j ^ your neighbor!
Doan’s Pills
Stim ulant Diuretic to the Kidneys
60c all daalcrs. Foster-Milburn Co.. M fg Chemists. Buffalo. N. Y.
S P E C I A L F R E E O f F E R ON
Spohn’s Distemper Compound
w . »111 mell fra» te 0*700* writie* far asm» «o ee f our fr w itmpUbottle*.
Tkw ia • spécial offer- xood far » »Sact tune a n i j - end «fier» s r m l esper-
OwifX U trr eu- «nceileet s s i i > for rue LM» per end Cotd» amans kor.ee;
lUetemper aawn* dos». Beup and euniler dieeee.» unooc pou.tr?. f d i u i » .
i r o n s M ED ICA L COM PA N T, Dep4. X. I .O S H f « , IN D IA « «
P a p e r Buildinga
Paper ami seven other Ingredient*
which are being kept secret are used
In a new cheap building material In-
vented hy a Serbian sculptor. Yovan
Peshltch. The product Is lighter than
brick and is said to be fire and water
proof. Are merely softening It a little.
Its only limitation la that It la unsuit-
able for buildings of more than two
stories.
!
-
j
!
;
,
roa
Coughs
Colds
B O S C H E E ’S
SYRUP
3 0 c Jk 9 0 c At all I
DEMAND "B A Y E R ” ASPIRIN
Taka Tableta Without Fsar If You
Sss tha Safety “Bayer Cross."
Warning! Unless you see the name
“Bayer" on package or on tablets you
-are not getting the genuine Bayer J
Aspirin proved safe by millions and
prescribed by physicians for 26 years.
Say "Bayer" when you buy Aspirin.
Imitation* may prove dangerous.—Adv.
Deafness—Head Noises
R E L IE V E D M T
LEONARD EAR OIL
- m a t B a rk .1 I . r . "
IN S E R T IN N O S T R IL S
At AH Dmggtsts. Prim | l
r « l* r a M - D E A F N E S S - ■>«-
A * LED*AXD. INC. TO FTFTH AVft. TL T.
O b jectio n R em o v ed
Arthur—Darling, will you marry
me?
Olive— Nothing stirring.
Be a pessimist and people will nat
Arthur—Oh. that's all right—you
urally bring you all the unpleasant
won't have to do the rooking.
news.
SAY “ BAYER ASPIRIN” and INSIST I
Unless you see the “Bayer Cross” on tablets you are
not getting the genuine Bayer Aspirin proved safe
by millions and prescribed by physicians for 25 years.
DOES NOT AFFECT THE HEART
only •‘Baver” package
which contains proven directions.
aspirts u lb*
trad»
wort of
B « j* r
Handy “Bayer” boxes of 12 tablets
Also bottles of 24 and 100—Druggists,
Manractsn a t MeooaaUcacUasru a» DslM/Ucixld
F a r m e r a in C o -O peratio n
M inus th e B r o g u e
At the end of 1923 co-operative
farm as-sorlatloua reporting to the
Department of Agriculture had on
their membership rolla 2.700,000 pro
ducers. I d view of Ihe fact, however,
that some farmers belong to more
than one association, and allowing for
Inactive member«. It ts estimateti that
approximately 2,0001000 farmers In
this country uro now engaged In co
operative marketing. The total busi
ness of these associations for the year
1923 amounted to approximately S2-
400.000.000.
"I’ve been cheated,” said Ihe I rata
young housewife.
"How?" asked the grocer.
"I ordered Irish potatoes, and my
busbaud says the ones you sent roe
were grown In Michigan."—The Pro
gressive Grocer.
We rise In glory as we siuk In pride.
—Young.
Rest Is the sweet sauce of labor.
A n o in t th o t r o n o » w ith H om an Kym S o l -
o»m M to n ic b t an d ooo how rstro o h o d a n d
s tre n g th * -» .' t y ou r t-y«a a r e In th o m orn
S u d now lo I T I P - « r i S L , N. X . Adv.
Ju s t th e M an W a n ted
Brown—I say. old man. are you fond
of moving pictures?
Smith—Bather I
Brown—That's splendid. We sra
moving tomorrow, go you might couaa
In and lend us a hand.
Children Cry for
M O T H E R - F letch e r'»
Castoria is especially prepared
to relieve Infants in arms and
Children all ages o f Constipa
tion, Flatulency, W ind Colic
and Diarrhea; allaying Feverishness arising therefrom, and, by|
regulating the Stomach and Bowels, aids the' assimilation r*|
Food; giving healthy and natural sleep.
To avoid imitations, always look for the signature of
C 3C ^
Absolutely H annlex^-^Jo^natri. Physician* everywhere recommend A