«•** Beaver Chapter No. W A N T E D A id FOR S A L B f W A N T E D aid FO R S A L E Some mm develop (heir 10« O. E. 8. Reg- ■ ■ —— ■ • ----- 1 ■ — --------- . van u m i rapacity out of pro- ular meeting Wed r# r 1 l '»«’d phonograph ree- Ads in this column le a word portion to thnr earning capac­ nesday e v e n i n g 1 ords. :tt> cents, tiring In an Minimum eliarge of Sfte f o r ity. , i* VACUARLI HOUSEHOLD TEACHER OR PIANO lh>e i», at 8 I'. M.l "lit one sud get another for any ad. RECIPES ARO SUORISTIORS CHARLEA O. GRAY of Portland» Pill's Apple Mow*a,|, Flection of officers. Does pay-1 VO cents A Inni on the hat may not W ill Como To Beaverton opposite Heaver Theatre. We Wants«— Old ears bought In able. Visitors welcome, Plena» One Diy A \V«>ek be -orlU more, bui it aurely play all records for you. WRITE SAUDIS wreck. Ileaverhui Auto Wreck­ I m log in i ijii- u> order .«r the For Information Phono co ‘ * more than two In the Adv e I ing Co. Adv cDlMf Oarftold M 1 I Friday, December A, 1«25 The importance of all sauces W M. Jessie C. Phans, Score. lm Adv cl can hardly be over-eslimaled. *, r > Last— \ g rip, with name of Usuati Every Friday At W ants«-Look stove fur cash. 'i ..at so-called "Applied Hay Sauces are used aa accompani­ ileo. Ilaulenbeek, Sapulpa, Must be cheap J. Ilargrr, iieavsrlou, Oregon. choiogy i» nothin* more than ments for fish, meat, poultry, •pe. Okla. Kinder please leave al Just before serving add Ornerai Delivery, Beaverton. and vegetables, and an> foun­ the application of plain coni- Ilaulenbeek'* I.umber Yard. the lemon juice and shrimps. Adv p I dations for soups, purees, gra­ To serve over boiled while fish Adv e I monsense. ... .1 j . U. Hulell vies, and bisques. Tlio differ­ such as halibut or pour over Hemstitching Pleating Editor and Publisher Lost— V red, slick hatred dog, We have licant that in Mary ence occurs in |he thickness of toast for a luncheon dish. 3 THE SUMMERS SHOP A monili» old, from (lai- the sauce, which varies accord KmcM — wm » P m * » i ** av laud it ii* illegal for a woman ^MRS. M. C. SUMMERS. Prop g lowav's, Ihirtl house sonili of tx. .« th. i\.-i oaw* •« i«—i«jtQ»». ow m through her husband's ing to llie use. Many dishes Walsh Rarabil— i ine cop u f Hludin. Reward. Adv pAg-| £ *i»a*r D m AH ol Hint 1 1*7» poekela. Al our house II is a have Iheir flavor improved by grated cheese, one-half tea­ the addition of a sauce, and al spoon sail, one teaspoon pro- ¡ i waste of time. * II Is easier lo forget a favor Subscrii i ion, 9I.&0 per year. other times we use a sauce to pared mustard, one teaspoon of Foe Fino Watoh Repairing an than It Is lo forgive an In. add flavor to an otherwise \\ orcestershirc sauce, paprika. I It la said that a miss lacks Optical Work . Jv ry. Advertising ratea on a p p lic a t io n .!^ (hm)M||d ,wo hundrwl . nd tasteless dish. Some vegetable Prepare the Master Recipe, add See A. I . WILSON • n'1 ‘ hat ( eh«‘ese and seasonings and stir seventy-eight feet of being as ’i' , h^ " d WATCHMAKER ami JKWKI.KR xv has bean cooked long and * lo w -'un(i| mellad. Do not allow the' «lo those a mile. On Broadway, First I>oor Fast v » i I never i k v u eat all I can. as. ' In Judge C. H. Fry's Office it out. I work to plsass. cestershire sauce, kitchen bou­ and cook one minute. Serve I Owj ms s .y, Yet'they aay that I must grow From ths proverbs a f quet, whole cloves, or onions. hot on buttered toast. Bsavsrton Oregon Mr Qulek. To keep any while sauce warm Ih-tier late than never should So I’ll become a «trong man. be amended to "Bailer never SN'T lhal particular for any length o f time, put a ------- fif * — Scotch Woodcock—Prepare III BEAVERTOR AUTO WRECKING ,, U lp .. radiator radlallug aa few pieces o f butler on top Mgsler Recipe; lo this a«ld 3 When I go out to dinner and cover with a lid and »el tnblespuons of ps*enre of ,r"duct of a still dive- not make »cum forming. In case I h e quarters. pur healing expert «K Pour over (oasi am I fo r quiet. L I'll be a miserable sight. »auce has nol been blended serve. One-Half A Less _______________ your bona«. Parts 8old ----_ E Q _ --- «rail and is lumpy, beat well Doubl is the lack upon which with an egg heater. This will Chicken • la King— 3 cups of Once a year I get a dunce OR. S A M U E L S O R EN SEN ! mos! men's ambitions a re bsat the Iqnips out and give cooked chicken, four egg yolks And add strength and Dr. Samuel Sorenson, D. V. S. i punctured. iha »sues a glossy appssrguc*. or two whole eggs, one-half of C l a d o n ie a»:«l licensed veterinary. height this way. g shredded green pepper, one ! To belter your oondition you Msstse Rasta# fa r a W h it* half pf a shredded pimcntQ. I I don’t think hoy* could cvrr PHONES jfURKEY you « must first belter yourself. The' uss *T Medium T M s k a * * * - flip tuu*hp>um paps, W"e Ipa- Offies Beaverton 551— 15 round the yard be inen rest is easy. « Two tablespoon* butter or but­ spoon lemon juice, ltpuhlc ih j Your days art spam to « wsMag < Farm Ke«. Hillsboro 3R 25 ler substitute, two tablespoons Master Recipe; using one eqp Were it not for Thank»- your psaota flour, one cup cold milk, onc- of Ihin cream and one cup or A lot ' of fellows who expect giving Day I lo gel the cream o f life never' half teaspoon sail, and PfPP*r |r||iflirii broth in place of milk, STEVE VASILEFF Your to taste. Melt shortening, re- ovpr g 0t water, a d d do any milking. |T«t«n(k i»*«. W„ i hard Tailor to Man and Women — mosg ffom fire, add flour • n(‘ | r |,ickt,n H|ice«l or cut in cube«, PRESSING AND REPAIRING mix until gnpxdbj feluni lo the alld |hr o; i,., Pook until BcgTerteo Review $1.50 per Vf. A man o f few word- is ad-' Residence: 5th House West of stove, cook until frothy. Jlpm fc0i ih«*ti add well-beaten egt _____________________ .nirable unless he insists on Stipe’s Garage, Beaverton Seen kks the | add fold r««k, »Ijr- seasonings. Serve on toast repealing them. Shop: *97 Washington Street, the i ring eoastauliy qnl|l cpggn»y; r. frf, hln^ Portland, Oregou You'd look much bsosr Midis i add seasoning*. card. It may appear »trange. but So waste not goldtoi horn to u k PECTIN II HOME-MADE i -lip of the tongue is often Variations A. E . H AN SO N responsible for a hard fall. TO USE IN FRUIT JELL Orsam lauss Follow Master And gobble not so much Ik d t w W O OD AND COAL -cur oysa n<^fpe. u«lng* thin cream or But rather gobble op the earn and I'm-tin for future jellymak- half cream and half milk. To Gel Your Orders In Early vvhssr mg is preserved at litis season be used when a richer sauce For it is wrintn. of the y«*ar by forward-looking! • Phone Beaverton 438 is desired. Oregon housewives. A home W * shelf sa( b - W „ W F f «S Í I h «'su pply may be made by taking -Prepare pumpkin •F*M piss, | Obesa; C DETRACTING ARD BUILDING So we snplare you sal that vw gtsy Master Recipe.' For caeji cupi apple peels or small apples and M AKES S TR O N O AND SSL of f sauce add g n p - ifll 'Vtaf1 '¡¡t 'almmering Ihern for annul Iwo N. P. Johnson o rd ehrr.e m*a»tta ' w iÙ ilhours wd|i » slight addition of Reason wllhi wi!Ii crated cheese H E A L T H Y C H IL D R E N PLANS FURNISHED paprika and »alt. To be served water. SOME PAIR « Estimates Gladly Given The Juice extracted Is then over vegetables. Henry Ford and Rockefeller— Pnone 02.11 Beaverton R. 3 preserved in well-stoppered led An experienced MARI'KI.I.KR The richest men we knovg. ties. The hollies should be Eggs a la King— 8ix hard- One makes a little flivver; boiled eggs, one-half cup finely thoroughly sterilised. In kltendanos Mapes A Son The other makes il go. Combined with various fruit minced chicken or ham, iwo ta­ B IL L IA R D P A R LO R S blespoon* shredded green pep juices, this product will mak'' a m il y Cigars good grade of jelly. Propor­ P«*r, fwq lablrspoons shreddrd FIRST OLAM WORK AT Tobaccos of pimento. I>nqb|e fhe Master ten e lo u*e are one pari Confections REASONABLE PRlOCt treipr; (o tbu add |hp p in r n pectin, and three pari» o f the Soft Drink: Y O ^ f r O 'L l f C to four pari» of lo and grrni pepper; cut eggs Tr¿it' Cady Building Watson Si'sst in halves lengthwise, remove sugar. yolk; ma»h, season and add the minced chicken; refill the FERMENTING VINEGAR BEAVERTON BARBER SHOP NEED« GOOD AERATION hsjvpd egg whites, piling the C. J. Steve«, Prog. — opportunity esflsetlons mixture high, ■'ftfp injxtufe can In making vinegar, care 1» Maintains the same old pi Ice* be easily furred |lirough g figg; taken lo aerate the fermenting Shave 25c Haircut 35o (ry bag. Place »luffed «u s. cider well. ‘ -'Uiis |j ppcri»»ary Laund.-y In Connection on a platter and pour (lie hot to get a proper atreilgtll vine­ THE PLUNGE INTO A RANK ACCOUNT hoi »auce over them. Serve at gar. nZAVEFTON. ORE i *vr IS A PLUNGE INTO A REALIZATION one*. Barrel» in which the fermen­ tation i» taking place arc firm­ - -cf your powers Onlaq Ifluop— Prepare Mat­ ly supported on the »i«le» with ter Reeip« Hite« nun » " I l f 1 [ fj„|e^ drilled above the v inegar onion and rook in Itoiling watar| ^ pa,:t| -Mu«| of the Inn Undertaker and Embnlirier é lt l «, il,, „ 11 t * i t u « K n iilll/ li Si .... . ■ m until lender. Prc»» I through a rrj This allows fre« u|n