HALSEY ENTERPRISE, HALSEY, OREGON, JAN. 10, 1929
Qhe KITCHEN
CABINET
- - - -
l&
—
1»»» W estern Sew etw o er Onton I
F o r • so.wl d in n e r nnd a g e n tle
w ife , you can a ffo rd to w a it .—
P ro m th e D an is h
good w ife
and h e a lth
m a n s best w e a lth . — F r o m tb e
b rew .
A
a re
He
( P r t pared by th e U n ited S tate« D e p e rtm e n t
ot A g ric u ltu re .)
Church suppers and community din
ners are better than they used to be,
despite all the lamentc we hear about
the “ good old days." No one w ill ques
tion though the excellence of the pies,
cakes, and other rich viands that were
brought to these old-time gatherings.
• The trouble was, they were too good
and too much of a kind. Calories were
not reckoned with, but overloaded di
gestive systems had to be—the next
day.
Nowadays the committee of women
in charge of the community meal
meets beforehand. The menu Is talked
over and planned, keeping in mind cost
and facilities for cooking, keeping
foods hot or cold during serving, nnd
handling the crowd quickly. Then
each person Is made responsible for
certain dishes and serving arrange
ments. Plenty of everything—not an
oversupply of pickles and a shortage
of bread—Is thus assured. The meal
Is a model, too, flrom the nutrition
standpoint nnd Is as well-balanced nnd
wholesome as any at the family table.
In winter there Is sure to be a hot
meat and vegetable or fru it combina
tion, celery or slaw, If salad cannot be
managed, plenty of milk for the chil
dren, rolls or some other attractive
breadstuff, ta rt relishes, or Jellies and
Just enough dessert to top off the
meal.
One committee Intent on having
everything up to a high standard not
only planned the menu, but chose and
distributed recipes fo r the main
dishes. Consequently, when the foods
were assembled from various house
holds, they were all equally good and
nobody was disappointed.
As a center for the menu nt a com
munity meal, the bureau of home
economics suggests the following:
American chop suey, made with
finely shredded pork or chicken, com
bined with onions, celery, green pep
pers, and raw Jerusalem artichokes.
This should be served with flaky
boiled rice and perhaps fried noodles.
A fru it cup with ginger pears or pre
served ginger would be excellent for
dessert.
Meat pies—large or Individual, de
pending on tbe available crockery—
made of chicken, pork, veal, lamb, or
beef, with gravy and vegetables.
Sausage turnovers served with hot
or cole slaw. The turnovers are made
by cooking small sausage-meat cakes
until done, then folding them within
rounds of pastry In semicircular shape
and baking them.
Sausage cakes on slices of fried
pineapples served with hot hominy
grit«.
*
Meat loaf, elthernot or cold, served
In slices. It may be made of beef,
fresh pork, or veal and should be ac-
companied by a well flavored sauce or
relish.
Hot hamburger or roast beef toast
ed sandwiches with vegetable salad.
Fricassee of rabbit or chicken on
hot biscuits.
Roast spare ribs with apple dress
ing nnd sauerkraut
Fish, clam, or oyster chowder, con
taining potatoes and served with
crackers.
Stuffed boned shoulder of lamb or
fresh pork with browned potatoes.
CONVENIENCES FOR
WASHABLE DRESS
HOME EASILY MADE
FOR YOUNG GIRL
Children Soil School and
Play Clothe» Easily.
Few Simple Tool» and Abil
ity to U»e Them Needed.
(P re p a re d by th e U n ited State« D e p ertm en t
of A g ric u ltu re .)
Croquettes are such tasty food and
uuy lie prepared beforehand, so that
they require little atten
tion si tbe lust, or tnuy
even lie reheated In the
oveu if preferred.
Chicken Croquette»—
lake three cupfuls of
chopped chicken, one
green pepper
also
chopped, one cupful of
bread crumbs,
three
beaten eggs. Add sea
soning to tbe mixture
and form Into bulla Itoll In egg, dip
into crumbs and fry In deep fat.
Tongue Boucheea—The usual font»-
lution for boucbees is a small slice ol
nread fried In butter, and as they are
served cold they may be prepared
hours before serving. After frying
die bread cut Into rounds or oblongs,
lay on soft paper to absorb the fa t
Cover tbe bread with a star ol
rongue. I.ay on top of tbe star thinly
diced dill pickle In log cabin fushlon
mil crown with a sprig of wulercresa
Baked Lamb Cutlets.—Mince three
■hicken livers and cooked chicken
nreast to make one cupful, add one
cupful of crumbs, flve tablespoonfu'.s
d cream, one-fourth teaspoonful ol
salt nnd a little pepper. Spread over
ibe cutlets, place a thin slice of bacon
■ in each, roll up and tie. Sprinkle
with buttered crumbs and bake, bast
ing frequently.
*
Sweetbread Salad.—Cook one pall
d sweetbreads, cut Into half-inch
cubes and add the same amount of
cubes of boiled tongue. Add a little
aspic Jelly and place on Ice. Mash
iwo bard cooked egg yolks, add salt,
pepper, mustard, one tenspoonful ol
sugar, one tnblespoonful of olive oil,
, two tablespoonfuis of vlnegur and four
aver the meat on lettuce.
Lamb Patties.—Grind two pounds of
shoulder of lamb. Form Into cakes,
wrap a strip of bacon around each
and fasten with a toothpick. Fry In
a hot pan, season when well seared
and serve with pan gravy.
Honey Doughnuts__ T ake two eggs,
two tablespoonfuis of butter, one und
one half cupfuls of honey, one cupful
of sour milk, one teaspoonful of soda,
three cupfuls of flour, two teaspoon
fuls of cream of tartar. Mix and chill
before rolling. Doughnuts made with
honey are light, soft and do not dry
out as do those made with sugar,
Opportune Dishes.
As chestnuts are so well liked, one
always welcomes something different
In
ch e st n uI
dishes.
Chestnut Salad.
♦
AND
BELLS
’ Lesson ’
(B y RKV H H r i T Z W A T K H . U I» . iw a »
Moody B ible Ic u tttu t« of CRtcavo. >
<©. l » t l W estern
U nion )
tor colds or pneumonia.
One who has used the “ Discovery” ,
er **G M D", writes thus:
Lesson for January 13
SIN
KNEW
L E S S O N T E X T — 1 Jo h n I 5-J:«.
G O L D E N T E X T — I f w e aay t h a t we
h a v e no s in, w e de c s iv s o u rs e lv e s, and
th e t r u t h ’s nut in us I f vru confess
o u r sins. H e is f a it h f u l a nd Just to fo r *
g iv e us iu r sins, an d to c leanse us
fro m a ll un rig h te o u sn es s .
F K 1 M A R Y ■"Ol’ iC — G r ie v in g God.
• L 'N IO K T O P IC — G r ie v in g God.
I N T E R M E D I A T E A N D S E N IO R T O P
IC — W h a t S in Is a n d Does.
YOUNG P E O P L E A N D A D U L T TO P -
1C— S>n and Il a Consequences.
There Is much disparity between the
subject und the Scripture uuit se
lected for study. Since t ‘>e plau is io
present the subject topical, using the
many texts. It is proper that
should
first give a definition of sin.
The etymology of the word trans
lated sin iu both the Hebrew and the
Greek signifies "to deviate from the
way—to uiisa the mark” ; therefore a
going aside. Failure to measure up
to a staudard is sin. Sin is also the
transgression of the law (I John 8:4).
l'he positive meaning then Is that sin
is a transgression of the law. Deeper
than all lids is the condition of the
soul, out of which all thought und ac
tions spring. This is called by Paul
concupiscence tllom. 7:7, 8).
I. The Origin of Sin (Gen. 3 :1 2 » .
Man was placed on probation in the
Garden of Eden. This was necessary
because Adam was created with the
possibility of character, hut not with
character. This he could get only
through testing. Free w ill, alternative
choice, which Adam possessed us a
creature bearing the likeness and
Image of God, made character possible
and inevitable.
Character Is the resultant of Choice.
The means used wus most simple.
God issued Just one prohibition. Along
side the tree of good nnd evil was the
tree of life. Satan, a personal being,
appeared in the guise of a serpent. He
Insinuated douhi into Eve's mind and
appealed to Innocent appetite. She
gar.ed upon and lusted after that which
God had forbidden. Following this,
she Involved Adam In her sin. From
this account we see that sin orig
inated. so far ns the race Is concerned.
In the free choice of the head of the
race, and through the law of heredity
has passed upon all mankind
II.
HOURS
No Resemblance.
She had taken her husband shop
ping, and when she saw hltn gastng
rapturously at a beautiful mannequin
she was angry.
She threw down the frock she had
been Inspecting and grabbed her hue
band by hla coat sleeve.
"Herbert, you never look at me like
th a t!"
“ No. But then, you never look like
that yourself."
Th« Universality of Sin (Rom
3:10-18).
By the use of numerous quotations
from the Scriptures, Paul proves that
every member of-the race Is guilty of
sin. lie does uot admit of an excep
tion.
III. The Fate of Sinner» (Gen
8:5-8).
The disobedience of man greatly dis
pleased God and He resolved to de
stroy man from the face of the enrth.
God's nature Is such that sic must he
punished.
IV. The Source of Sin (Mark.
7:14-23).
All evil thinking and practice spring
out of the heart of man. The heart
stands for the very center nnd fouu
da tlon of the personality. The reason
men think vile thoughts Is because of
their vile nature, which Is the result
of original sin.
V. The Sins of Believers ( I John
1:5-2 :fl).
L How perceived (v. 5).
God Is here declared to he light.
Ttierefore sin is (tercelved through the
glorious light of the Divine being No
one can see God without seeing him
! self a vile sinner. To claim fellowship
with God while walking in darkness Is
I the lie of life.
2. Tlie Divine remedy for sin (v, 7).
| It Is the blood ot Jesus Christ.
Without the shedding of blood there
is no remission of sin.
3.
The believer's responsibility
'
D A U G H T E R 'S
“ John I Johnl Come get up. It's
way past time,” exclaimed his wife
digging him In the rib»
"How you know?
Larm hnstt't
gone off yet,” he growled, sleepily
“ I know, we forgot to wind IL hut
I Just heard daughter coming In
she replied,
“ Dern It,” he growled, " I’ ve over
slept again and I got the devil yes
terday for being late,"
—Boil three do»-
en large chest
Various labor-saving conveniences
Many mothers And It practical to for tbe farm home may be made at
nuts for twenty
keep their children In washable out small expense by anybody who has a
hi I n o t e t
then
fits the year around, since children few simple tools and the ability to
plunge Into cold
soil their school and play clothes very use them. Most of these help save
water and re-
easily, and necessitate frequent laun the time and energy of the house- move the thin brown skins. Cut Into
dering of their little dresses and suits. keeper or add to her comfort, to luurters. add salt and a dash of
Even In rather cold climates, with a the economical management of her cayenne, feur tart apples cut Into
knitted union suit underneath and a household, or to Its sanitation.
dice, a little dark meat of a turkey
sweater for days when the bouse tem
Among the -most useful of these ir duck, two tablespoonfuis of chopped
perature Is below normal, a cotton homemade conveniences described in pickle nnd heap on lettuce. Serve
bloomer dress-ls found quite satisfac Farmers' Bulletin 927-F. by Madge J. nlth French dress'ng.
tory for Indoors wear.
Chestnut Patties.—Boat one egg,
Reese, of the office of co-operative ex
Long sleeves and a more close-fit- tension work, are the kitchen cabinet, add one cupful o f confectioner's sugar
*lng neckline are the chief changes to the tireless cooker, the dish drainer, and one cupful of ground chestnuts,
the serving table or wheel tray, the flve tablespoonfuis nt flour and one
folding Ironing board, tbe Iceless “ re teaspoonful of baking powder. Beat
frigerator," the cold b«x, the fly trap, and drop by spoonfuls on baking
and the cook-stove drier or evapor sheets. Dust with sugar and clnna-
ator. These conveniences have been mon and bake In a hot oven.
developed in the course of home dem
Chestnut Pudding.—Cook In boiling
onstration work for farm women. In water one pint ot shelled chestnuts;
different parts of the country, and when tender, drain, chill and remove
have been found successful. Atten- I ,|,e brnwu skins.
Mnsh and put
tlon Is called to the Importance of through a sieve. Beat one-fourth (v. » ).
It Is to confess Ills sin It Is only
having tbe heights of working sur- ! p,,ur,,| „ ( sugar and four tablespoon-
face» suited to the worker, and a | t0|g (lf Gutter. Add four beaten egg when we are conscious of our sins
method of raising tbe height of a yolks, one fourth pound of bread in the light ot God that we are dis
kitchen table by means of fitted ■rutnlts and the chestnut puree, one posed to make confession of them
4.
God' grants forglveneag end
blocks under the legs Is suggested. cupful of milk, the Juice and grated
Labor saving equipment for butter rind of a lemon. Beat fifteen minutes. cleansing (vv. H. 10)
Because of His provision In the
making and cheese-making Is Included, Fold In the stiffly I »eaten egg whites,
and directions for installing a supply | turn Into a buttered mold and steam atonement of Jesus Christ, God Is able
of clean running water In tbe farm i forty flve minute» Serve with cream <>B the basis of Justice to forgive the
sinner who confesses his sin. Be
kitchen. A numlier of suggestions are and sugar
cause of Ills falinfulness in dealing
made regarding cleaning utensils
which save time and make the work
Pen" ‘ y'
utter and "r|,h ,11* ‘ h ll,lr,n " " ,lie
easier, such as having a bucket with < *
" “ ' ¡ " " , ^ 1 finished work o f C hrist. H. no. only
one cupful each of brown and white forgives, hut He clennses them from
an attached mop wringer, having a sugar, add three well beaten eggs, one- ,
square board on rollers for moving half cupful of sour milk with one all sin.
5. Christ the believer’« advocate
this bucket about, using a long han teuepootifnl of salt, the same of cloves
dled dustpan, an oiled floor mop. and i mil allspice, two cupful» of seeiieil, 12:1, 2).
For believers to sin Is not necessary,
' many other accessories.
chopped raisins Drop by teaspoon
The bulletin, which Is s revision of ; fuls <>n a buttered baking sheet and l»ut the advocate who champhais lilt
cause In case of sin Is the Lord Jesus
i an earlier publication. Is free upon bake In a moderate oven.
Christ Himself, who on Calvary’» cross
i application to the United States De
French Salad—Take one can of
Winter Dreee for L ittle Girl.
: partment of Agriculture. Washington. drained pea» add one pint of finely run<le a propitiation for his sin.
6. Christ's followers obey Him (v. 5)
D. C.
lit celery, one cupful of blanched
Those who have exj»erlenced God*»
he found In winter dresses for the lit
| walnuts, one cupful of tart oranges. saving grace render obedience to Ilia
tie girl of from four to ten years of
Don't Iron Lere.
- rnM ,|Khl| ,
garnish with celery
Word.
age. The little dress In the Iliustra
The careful and efficient housewife j ,plnel, Serve with mayonnaise,
tlon is made of a simple red-and-whlte never attempts to Iron lace, other than
gugi r
Cookies. — Cream one-halt
cotton print, with white pique or linen narrow edgings on garment» etc. T'»e i
The Love of Christ
n| of ,|,„ rten|ng , „ d one cupful
collar, cuffs, and leg bands on the proper method of smoothing lace Is Io I *
f
f> a t (||)e w
||gh,
A stream cun rise no higher than
bloomers. It was designed by s spe
stretch It to the origlnsl M.spe snd pin , gn(J g(M one fourth cupfn| of milk Its source. If takes the love of Christ
clalist In children s clothing In the ho
to a padded board In exactly that
|h|)| tf> |h#
mi „ ure «nt? ■-«minx Into a mens heart to raise
reau of home economic» The epaulet shn(»e, pinning down each of the
„ n, lKmnfu| o t r ,n llla . Rift lilm above himself, sweep away the
•boulder. In which tbe yoke Is cut In (mints carefully. When an Iron Is wo ru ^ , |t of floor w|lh one tea sins he cannot compter, and Dll him
one with the sleeve. Is need to give used, there Is danger of tearing the
n( M |, »n<1 , w„ teaspoonfuli with peace »nd power
plenty of width across the chest. Ex
e k l n r l |»
e iw
Add more flour III
of k baking
'W d d e e r .
tra fullness is gathered on to the yoke I»«-
Wealth
nee»led- Roll Into rolls snd placw or
extension of tbe »leer» Another good
S e a r Creaas.
Wealth
Is
a
w e a k am lxir snd glory
lew.
tvpe of sleeve for ■ growing child 1«
Sour cream should be cherished
.-annoi titp |» rt a men; this la the law
the raglsn. which might have been Dressing msde from II 1« Ideal for I
of God. Ihel virtue only 1« A rm sod
used In this esse If deelre»L While
.-annoi he shaken by a tempest—
the neck is sufficiently high for winter cucumlwr end » tte r selsds snd. )u»*
| seasoned. It Is tasty on lettuc»
I’ythagore»
weather It 1» not tlght-flttlng.
fP re p a re d by t h . U n ited State« D e p a rtm e n t
ot A g ric u ltu re .)
or grippe—pul
y o u r system
and your blood
In order. Build
up your health
' <
,y
w 1th that splen
ic
to
did herbal ton
ic, Dr. Fierce's Golden Medical Dis
covery, which has stood the test of
sixty years of approval. The air we
breathe is often full of germs. If our
vitality la low we're an easy mark
Sunday School CAP
TASTY FOODS
Gathering at a Community Supper.
TO R E S IS T T H E A T T tC K - o f colds
Improved Uniform International
WINTER MENUS FOR COMMUNITY DINNERS
NATURALLY
Spukenc, Wash "Whenever I art tlre-,1. week
and aU rundown, or my »trenath ie ell »Hie,
1 take a hottie
the 'Gulden Medical l>ie-
covery' »nd It
hack my strength. build«
me up end nuke» me tee-1 like a new pereon.
It no« only ecu u t tonic but enrtehee end
build» up the Wood t »heayu recommend the
•GolJcn Medical Dteco.ery' » • * tonic »nd
blood enricher."- M r» J. J. K reu ra kU N.
tie ten» S t Fluid or tablet» All dealer«.
W rite Dr. Pierce's Invalids Hotel In
Buffalo, N. Y , for free advice.
PISO s
Æ-Coiishs
Q u ic k R o titi? A plea»ant.
•▼Ttip- ) Sc and 60c «(tea. A n d ox-
t tr n a lly . u»« P lS O ’S iTtrval and
Cheat Salve, 35 c.
P A R K E R 'S
H A IR B A I-S A M
Ren><>vv*alMkndrnff st,.|»»Hgurl>allln«
U e t i o r M C o lo r ansi
B e a u ty to G r e y a n d F a d e d H a ir
• •c , a n d I t «*» a t l>rviirT»»la-
H l a c i C hew. W U h r t . l i n i c . M - T ,
F L O R F .S T O N S H A M P O O - Id e a l fo r nee tn
connection with P arker« H eir llaleeni Make»the
hair eoft end Buffy. SO cent« by n u ll or at drug
gist« Uiacux Chemical W ork«, 1'alchogue, N. Y.
H O R N E D IN
RECTAL b
CO LO NI
.%•»• « I m i s r v
SUFFERING ELIMINATED
15-years success in treating Rectal and
Colon trouble's by the Dr C. I Dean
NON-SDKGICAI method rn-
»h lri U8 tn glvr W R IT T E N AS*
V'V> ,
r A
SURANUK oi HI.KS EIJMF
NATBD <w FEE KKFDNDBD
Send today 1 « FR EE IOO
book dv»kiibiiM|Ljiu«c»aiu1 prop*
nf tu th ailment«
V*
¡^C T A lX , COLON CLINIC
“That g irl’s always horning In."
“ Well, her father’s n cowboy am
she was raised on a ranch.”
M u e c le -B o u n d
Maiale— lie's got a lot of culture,
hasn't lie?
Mae—Yes, hut It's all physical.
C u e o f Reduction
H u n d r e d , each m o rn in g I behold
A lo n g th e h lg h w n y a « t a lk in g !
M a n y a re w a lk in g to reduce.
M o re a re reduced to w a lk in g
C o ld N e e d C a u te
N o In co n venien ce
Singers can’t always keep from
catching cold, but they can get tho
O b viou e.
best of any cold In a few hours—ami
Novice (seeking free advice iron »o can you. Get Pape's Cohl Compound
the club professional)—1 have a habit thnt comes In plensant-tnstlng tablet»,
of continually getting Into the rough one of which w ill break up a cold so
thereby spoiling tny score. Cun you lulckly you'll be astonished.—Adv.
tell me how I can pluy a smootliei
game?
Mi»eed Death by loche»
•‘Pro” —Certainly—keep on tlie fair
Tlie life of a fourteen months old
way I
boy who was attempting to crawl
across the railroad trucks at Kansas
Quick Flight.
City, Knit., was saved when an ap
The meek little mini was walklni proaching train was stopped Just ne
bnck from the funeral of Ills .ilg anc the front end of the engine extended
masterful wife. Suddenly a dislodge« over the boy. The baby, raising Ills
slate whirled down and landed with » head suddenly to see what nil the
resounding crack on ils head.
commotion wns about, bumped his
“ Goth," he murmured, looking up head on the engine and started to cry,
“ Sarah must have reached 'leaven nl hut Ills mother soon consoled him.
ready."
H A D N IC E T IM E
A Gaining Religion
Mohnmmedanlstn Is sweeping down
over Africa rapidly. This religion has
a great appeal to file natives' ador
ation of ceremony and dress. The
first thing that happens when a vil
lage has turned Molinmniednn Is a
general order to kill all pigs.
Alice—Gosh I 1 had a line time iat
ulgtiL
Ted—Shame on you.
M ery's L ittle Drees
M a ry had a l i t t le dreaa.
A d a in ty b it an d a ir y :
I t d ld n t ahow th e d i r t a bit.
H u t. « .o h ' bow It show ed M ary
A Finished Job
Mrs. Hammer Knox —I claim to be
very fair minded. I always lnve«tl
gate s iM-rson'a character before con
denming IL
H er lies! Friend—Of course you do
dear. You can then condemn II s<
much more thoroughly
WHAT DR. CALDWELL
LEARNED IN 47
YEARS PRACTICE
A physician watched the result« of
<x»n«ti|a»ti«n for 47 year«, and believed
that no matter how careful people are of
their henlth, diet end exereier, •nne'.lp»-
tion will occur from timo to time. Of
next importance, then, ia how to treet
L ate-H our Modal
it when it come» Dr. Caldwell nlwaye
Mrs. O'Brow—My husliands car Is waa
in favor of getting as close to nature
rhe latest rar out. you know
ea poaaihle, hence hie remedy for cnati-
Mrs. Cutter—Yes. so «11 the neigh
ttion, known as I>r. Caldwell’s Syrup
hors say-and every night, too a>
epsin, is a mild vegetable compound.
I t can not harm the system and is not
th a t niy deer.
habit forming. Kyrup Petwie is pleasant,
tasting, and youngsters lovs it.
Anyone Miae a " L i f t ” ?
Dr
Caldwell did not approve of
C ustom er-I ve a (min In my chess drastic physics and purges. He did not
Every now end then something seen» believe they were good for anybody a
t o rise up Inside me' and then settle
system. In a practice of 47 years he
never saw any reason for th eir use whew
track.
Humorous Druggist—You haven t Hyrup Pepsin w ill empty the bowels just
gone and swallowed an elevator, have ea prom ptly.
I)o mA let » day go by without •
you?
_____
ba we I movemenL Do not sit and hope,
but go to the nearest druggist and get
Royoinder
one of the generous bottles of Dr. Cald
del
train
you
tolas
Porter— Did
wells Hyrup Pepsin, or write '^ / r iip
Pepsin,” Kept HB, Monticello. lUinoie,
«uh?
tor free tria l bottle.
Treveler—No! 1 didn't like So see
It around eo 1 ctisned tf out of tlx
P
yard.
W
N. U., P O R T LA N D , NO. 2-1423.