HALSEY ENTERPRISE. HALSEY. OREGON. DECEMBER 20. 192S WcuWy 'News TftE OUR COMIC SECTION DAIRY INDUSTRY MULCHING HELPS FEED FOR WINTER NEEDS OUTLINED STRAWBERRY BED EGG PRODUCTION Maturity and Health Make Three Most Important Fac tors Are Pointed Out. for Strong Bodied Fowls. p ro p e rly fed . M a tu rity a n d n e a itn m ak e fo r a s tr o n g -b o d ie d eg g m ach in e. P u lle ts , to la y la r g e e g g s s te a d ily th r o u g h o u t t h e w in te r , m u st h a v e p ro p e r b o d y s iz e a n d w e ig h t. L eg „ „ m s o r o t h e r lig h t b re e d s m ay be c o n s id e re d re a d y f o r a r e g u la r la y in g ra tio n w h e n t h r e e to th r e e a n d o n e f o u rth p o u n d s In w e ig h t. H e a v ie r b re e d s, s u c h n s B e d s, B o c k s nn d W y ­ a n d o tte * s h o u ld w eig h fo u r a n d one h a lf to five p o u n d s. I m m a tu r e p u lle ts ,n u « n o t h e fo rc e d In to eg g p ro d u c ­ tio n hv fe e d in g th e m on a r e g u la r lay in g r a tio n . ••C om fort e n a b le s th e b ird to u tiliz e feed In m a n u f a c tu r in g eg g s in s te a d of u sin g th e e n e r g y th e re b y o b ta in e d to m a in ta in b o d y w a rm th . F e e d s a re th e r a w m a te r i a l s o u t o f w h ich h en s Along the Concrete F ru it Specialists Recommend W heat or Rye Straw . M u lc h in g th e s tr a w b e r r y bed, p r e f e r ­ ab ly w ith c le a n w h e a t s tr a w , n e t o n ly ' g iv e s p ro te c tio n a g a in s t a lte rn a te , fre e z in g a n d th a w lu g In th e w in te r, p u t te n d s to k e e p t h e p la n ts fro n t | d u c tlo n ; (2 ) p ro d u c tio n o f th e high s t a r t i n g g ro w th d u r in g u n s e a s o n a b le \ e s t q u a lity in d a iry p r o d u c ts ; a n d w a rm s p r in g w e a th e r . I t a ls o k e e p s I (3) in c re a s in g th e c o n su m p tio n of d o w n w e e d s a n d c o n s e rv e s m o is tu re , I I d a iry p ro d u c ts. T h is Is th e s ta te m e n t th u s ta k in g th e p la c e o f c u ltiv a tio n , j o f O. E . B eed, w ho re c e n tly to o k up a n d h e lp s to k e e p th e f r u i t c le a n d u r- j h is d u tie s a s c h ie f o f th e b u re a u of Ing th e f ru itin g se a so n . It ts p o iu te d , I d a ir y In d u s try , U n ite d S tn te s D e p a r t­ o u t by F ra n k H . B e a c h a n d C ly d e S. J I H o lla n d , f r u it s p e c ia lis ts in th e ex ten - I m e n t o f A g ric u ltu re . ••S cientific f a c ts a v a ila b le to d a y In slo n se rv ic e o f th e O h io S ta te u n iv e r­ re g a r d t a th e s e f a c to rs .” c o n tin u e d s ity . S e rv in g a ll th e s e p u rp o se s , , P ro f e s s o r B eed, " a r e sufficient p ro o f m u lc h in g th o ro u g h ly Ju s tifie s its e lf a s I a s tr a w b e r r y p ro d u c in g p r a c tic e . In th a t a p ro g ra m o f th is k in d e n te re d In to by th e e n tir e d a iry In d u stry will t h e o p in io n o f th e s p e c ia lis ts . s ta b iliz e a n d in s u r e p ro s p e rity fo r W h e a t o r r y e s tr a w , cle a n , a r e per- i h a p s th e m ost s a tis f a c to r y m a te r ia ls , th o s e e n g a g e d In It. “T h e n e e d o f m o re econom ic a n d f o r m u lch in g . O a t s tr a w p a c k s tig h t- j efficient p ro d u c tio n Is q u ite a p p a re n t ly a n d so m e tim e s c o n ta in s u n th r e s h e d g ra in s . M a n u re, m ixed w ith s tr a w . , on e v e ry h a n d ,” h e sa id . “ T h e d airy f a rm e r m u st cull o u t th e low p ro d u c ­ w h ile s o m e tim e s tfsed, is lik ely to liar in g co w s fro m Ills h e rd a n d b u ild fo r b o r w eed se e d s u n d In sect p e s ts, a n d Is n o t a lw a y s good f o r th e soil ui>on a g r e a t e r p ro d u c tio n f o r ea c h cow th ro u g h k e e p in g r e c o rd s o f p r o d u c ­ w h ic h th e s tr a w b e r r ie s a r e g ro w n . In | tio n , by u sin g b e tte r sire s , u n d by sm a ll hom e b ed s, r a k ln g s fro m th e fo llo w in g th e b e s t m e th o d s In f i l l ­ la w n w ill se rv e . T h e m u lch m ay he a p p lie d e ith e r t**- ing, b re e d in g a n d m a n a g e m e n t. T h e sa m e p ro b le m s m u st b e c o n s id e re d by fo re o r a f t e r th e g ro u n d is w ell fro ze n , , th e m a n u f a c tu r e r a n d d is tr ib u to r of s in c e Its p u rp o s e Is to p r e v e n t free*- j ln g , th a w in g , a n d fre e z in g a g a in . d a ir y p ro d u c ts. “ T h e q u a lity o f d a iry p ro d u c ts m ust be g iv en m o re c o n s id e ra tio n . The f a r m e r Is re sp o n s ib le f o r th e q u a lity o f th e p ro d u c t a s It com es fro m th e fn rtn . T h e m a n u f a c tu re r nn d d is tr lb u t o r a r e re s p o n s ib le fro m t h a t p o in t on u n til It re a c h e s th e c o n su m e r. H a iry p r o d u c ts a r e p e ris h a b le a n d th e d e m a n d fo r th e m w ill d e p e n d upon GOODNESS S A K E S ’. WHAT'S THE M ATTER NOW U O H N ?J W E LL THEN YOU BETTER GO ) RIGHT BACK AND SEE IE ( YOU CAN’ T FIN D I T l y — w tl ' Pruning Currant Bushes by Removing Old Canes eggs. C od liv e r oil Is m o st ei t h i s p r o fe s s o r w r ite s . In b u tte r m ilk o r c o tta g e dices« su y s , y o u c a n feed It w ith tl g r a i n — « q u a d to 100 h< FINNEY OF THE FORCE OPM UP W» ' ' JACOMtA CLtAWtO Mß. FtNNfcV, ' WHV ÙÔMT I RATS A l. \WI1W PE S ? ' < 900 SUOO l O 0U6UT fo TAÆ SÒME ÖW6Ä. «R U OUT FO« A CRAMûE w ill be.“ ________________ T h e g e n e ra lly a c c e p te d ru le fo fe e d in g d a iry cow s I s to s u p p ly a wel b a la n c e d g ra in r a t i o n - b a l a n c e , ac c o n lln g to th e c h a r a c t e r o f t h e ro u g h r „ . t — a t th e r a t e o f o n e p o u n d foi THE FEATHERHEADS flip «a m e a s tn e oniM " a t b lo o m in g tim e tire n s b e u u tlfu l a s flo w erin g s h r u b o r tr e e . W h en g ro w n f o r t h e ir f r u it th e y Hl-e e c o n o m ic a l, a s th e y ta k e u p less “ ro u n d , a n d th e r e f o r e m o re t r e e c e n n be p la n te d to th e sa m e a r e a . D w a rf t r e e s a r e a ls o m u ch m o re e a s ily c a r e d f „ r ; s p r a y in g n n d p r u n in g a r e sim ­ unv p lified . ********************* P o u l t r y N o te s ****************** **’ A fre s h s u p p ly o f w a te r si a v a ila b le to t h e lien s nt all t H e re in I k in d s o f lic e m ay he o n .t h e „ m e c a lf h ut It Is th e big b lu e o n es th a t do th e d am ag e. • • • T h e n u m b e rs o f b a c te r ia In m ilk h a v e little m e a n in g u n le s s Hie si.nl , „ , 5- h is to ry of H .e .m llk Is k n o w n . T h e t a s te D u r in g e x tr e m e ly cold b ir d s s lr u ild b e g iven m ore g r a in th a n d u r in g n ill'l * ' •«In feeds. The msumed Is deter of’ cle a n r FAWNV 6O*3U (U M iM B tft MV EPihKiMS o r MATT . ÜAHGS ? Y m ilk Is sw eet S a n J o s e a n d o th e r sc a le In se c ts , ten e lu d in g o y s te r sh e ll sc a le , h o se sc a le a n d s c u rf y sc a le m a k e u p a i g roup' ’ fo rm id a b le p la n t p e s ts . O fte n l i p re s e n c e Is u n k n o w n u n til th e jd nt h a s su c c u m b e d to t h e ir a t .n c k T lte r a r c tin y scule-llke In s e c ts of v a ry ,. , sh a p e s , w h ich s e t tl e th e m s e lv e s o n t t b a r k , le a v e s an d f r u it o f p la n ts ,0 '*>- ...In t h e i r s u b s is te n c e hy s u c k in g h e a ro m a tic . T h e s w e e tn e s s Is <1 e q , e m ilk s u g a r, w h ile th e a ro m a tic I. , e com es ........ t h e f .i t , O n i o n M l e tc . give hud flavors to e l ^ t y o u r b r e e d e r s out e v e ry day .if w e a th e r r e g a r d le s s o f th e k in d ' nai. Iiealth.v a s It Is e g g s w ith g<" g e r m s th a t y o n a r e a f t' • • • Clin th ily b y eunstalM im p re c la s s, and y o u h o p e t " get In th e A w h e n y o u d " you II Am' a w a ltln r baby c h i « m a r k e t fo r e v e ry eg g «* y o n c a n p ro d u c e . ,„e r a |y e s se em 1» be . i.ttie rs in th e sa m e red T h e ..II)-s k in n e d tu r a i p ro te c tio n an d th e y f a r e b e l t e r th a n fre e or . |« n m ay «-«Ives li dry-skim (h e m o st com m on m is ta k e » in te r fe ed in g o f d n lry cow s t„ p ro v id e e n o u g h feed. T h e * inoked u |« m a s a m ilk fac In an y o th e r m a n u f a e ttir th e ctie a p e a t p ro d u c tio n I» Hdy w hen th e p la n t I» run full c a p a c ity . / t r l j POOR CHAP t} cod liv e r on tr y Is su m m e d u p by o n e lie s o t a s f o llo w s : S tro n g e r an le r b ird s , p re v e n tio n o f leg f ro m h e a v y la y in g In la te w s p r in g , b e tte r lo o k in g egg sic n n d s t r o n g e r c h ic k s fro m h a tc h e d , n n d f e w e r blood O N E O F MY C Y LIN D E R S 15 M IS S IN Ä z S&rv HS0 SHACt tT wtTvl « 5 J’ T O fo * sw o ‘ flttNG r * F r THAT V » boor c a p ■ ****? _ . <*BAiO rytf) PUCXtO XT A UTTI.E «AkkE SO VOO «**MÇRAe guT MV MEAT M l to K W M O O W U J 3Ü ßÄAJ AwlAY rfi A P Q g W JN frf