HALSEY ENTERPRISE. HALSEY. OKEGOX. DECEMBER 2H. 1928
CONVENIENT FOLDING BREAKFAST TABLE
Improved Uniform International
The
KITCHEM^ P
cabimt S ,
- S M - v <•£
Sunday School
D IF F E R E N T GOOD T H IN G S
- ■■■'
i
Using
Drop Shelf as B re a kfast Table
in Remodeled
Kitchen.
(P r e p a r e d by th e U n ite d S ta tes D e p a rtm e n t o f A g r tc u ltu r e .)
!
'
I
T b e home dem onstration agent, w ho is b re a kfa stin g w ith tills fa rm
___ ______
wom an In Massachusetts, Is try in g out one o f her own suggestions—the use
o f hinged conveniences In a very sm all kitchen, to save space. T his dropped
ta b le can be folded up and hooked to th e w a ll when i t is not needed, hut
w hen a hasty meal Is being served o r an e xtra surface is wanted fo r pre-
n a r in - food o r serving a num ber o f In d iv id u a l dishes It can lie very useful.
W h e n th e re are o n ly tw o fo r breakfast, and perhaps the housew ife is alone
f o r lunch, even a d in in g alcove Is h a rd ly necessary, and th is little fo ld in g
d e vice answ ers every purpose. T he Iro n in g board, s im ila rly hinged to the
w a ll, Is le t down only when necessary.
ACIDS IN FRUITS
MAKE ALL SCHOOL
HELP NUTRITION
DRESSES SIMPLE
z
Fussy or Fragile Frocks Pre Research Work Carried on
in Recent Years.
vent Childish Play.
(P rep ared by th e U nited S t a t e . D epartm ent
of A griculture.)
P ossibly ao ta sk gives a m other more
re n l enjoym ent than selecting o r m ak
in g th e dresses w orn by lie r small
d a u g h te r when she is between three
o r fo u r and ten. Sometimes the moth
e r h e rs e lf feels once mora lik e a little
g ir l w ith a d o ll to dress, and she
ta k e s so much pleasure in planning
h e r “ d o ll's ” wardrobe th a t she a llow s
lie r im a g in a tio n to run rio t. The little
g ir l, too, has Ideas about f r ills and
ru ffle s and fancy decorations she has
seen on o ther ch ild ren 's clothes. The
re s u lt is o fte n an elaborate, over-
trim m e d , Im p ra ctica l set o f dresses
w h ic h not only give much w ork In the
m a k in g but also in “ doing up.
Dresses th a t are too fussy o r too
fra g ile fo r everda.v wear prevent a
c h ild from Indulging In norm al active
p la y , and make her too conscious o f
h e rs e lf and her appearance; o r else
th e y are soon d ir ty and draggled and
m uch less pleasant to look at than
p la in , s tu rd y play suits.
A n o th e r
u n fo rtu n a te po in t, too, Is th a t the
fro c k s th a t m ake a lit t le g irl look lik e
a dressed-up doll are not re a lly in
good ta ste except fee “ dressup" oc
casions. I f w orn to school the ch ild
Is lik e ly to be critic iz e d ra th e r than
adm ired.
T he bureau o f home economics,
U n ite d States D epartm ent o f A g ric u l
tu re , has been Interested in designing
dresses fo r th e lit t le g irl Unit can he
easily made and H undered, th a t are
co m fo rta b le to wear, pleasing to Ihok
at, and easy to p u t on and take off.
E ve n a three-year-old can learn to
dress h e rs e lf i f the fastenings are
fe w in num ber, w ith large, findable
b u tton s, placed In fro n t.
I t is not
necessary to choose d u ll, un in tere stin g
colors, fo r there are many gay, fast-
colored cotton p rin ts a v a ila b le th a t
appeal to any lit t le g irl.
In w in te r
tim e they m ay he replaced by w arm
washable c h a llics In s im ila r designs
P la in colors, too. are good In such
m a te ria ls as broadcloth o r poplin.
Mexican Bean Salad Is
Sufficient for Lunch
K id n e y beans may be served In »
salad a fte r they have hem cooked in
th e usual way. the bureau o f home
econom ics snggesL T he com bination
o f In g re d ie n ts below makes a fa irly
h e a rty dish, sufficient fo r lunch.
1 p in t d rie d k id n e y
beans.
1 p in t chopped c e l
ery.
1 tbe
m inced onion,
cu p
chopped
nu ts.
14 t«tp salt.
14 t«p p a p rik a or
c h ili po w der.
2 ths lem on Juice
2 tbs. o il.
W ash th e beans and soak them In
tw o q u a rts o f cold w a te r overnight.
A dd on e -h a lf teaspoonful »alt am'
cook them in the w a te r In which I hey
w ere soaked u n til they are tender but
not broken. D ra in and cool the beans
th e n m ix w-lth the celery, onion and
nuts. Blend the o il. lemon Juice an •
s a lt and pour over the m ix tu re
Chi I
th o ro u g h ly and serve on crisp let
ture.
Salt Absorbs W ater.
In a crow ded d in in g c a r the other
dav a luckless lit t le fo u r year old boy
upset a glass o f water. W h ile his em
bnrrassed young m other w ith ■ baby
g ir l In her arm» trie d to remedy the
damage, the k in d w a ite r said “ nevah
m in d mam” snd began to shake sa '
a ll o ve r th e damp linen.
"h a t
th a t do?” asked the m other.
He ex
pla in e d th a t the salt » ¡II absorb mos>
o f th e w a ie r and then he b ru sh .d off.
scarcely leaving a trace o f the sect
dent.
(By RKV I* K r m W A T IiK . M U . I* * »
M oody B ib le l u e t t t u t e o f C b ic a a o I
LB. U S t W e s te r n N e m p a p H U n io n >
&
CAP
AND
BELLS
«5'
Consider Harmony in
Selection of Color,
Lesson for December 23
Selection o f th e colors fo r the ex
te rio r o f a house requires ca re fu l
stu d y o f surroundings. Houses w hich
P A U L ’ S L A S T MESSAGE
stand o u t p ro m in e n tly respond beat to
th e m ost sim ple trea tm e nt.
N e u tra l
L E S S O N T E X T — 11 T im o th y « 1 - 1 «
G O L D E N T E X T — 1 h ave f o u g h t a grays o r drabs, w ith lig h te r gray or
ro o d fig h t, I h a v e fin ished m y course
Iv o ry w h ite fo r trim , give sa tis fa c to ry
1 have k e p t th e fa ith .
results.
o rn a m e n ta l w ork o f a ll
P R IM A R Y T O P IC — P a u l’s Last Moa-
sag e to H is F rie n d s.
kin d s should be k e p t In harm ony w ith
JUNIO R TOPIC— Paul'» F a r e w e ll to th e body color. When a house hides
Hla
Friend».
among th e trees and shrubs, lig h t col
" 1"N ÿ
iL. K M t ; u , X T E A NL> S E N IO R T O P
i c _ T h e C h r is tia n '» G o a l
ors come In to th e ir own. B rig h t col
YOUNG P E O P L E A N D A D U L T TO P
ors on an exposed house give a bare
1 C - P a u l'. V ic to rio u s F a ith .
look.
W hen houses are grouped closely to
I. P aul's V iew of Death fv . 0 ).
gether the colors o f those nearby must
I t Is :
1. An o ffe rin g (». C). “ 1 am ready be considered. I f the house next door
to t>e offered." T h is speeitteally meant Is yellow , yours shouldn’t he b rig h t
green. D o n 't tr y to make y o u is d iffe r
a d rin k o ffe rin g — a lib a tio n . T h is tig
ent. It's up to you to do y o u r share
are shows th a t Paul was looking fo r
to make both houses appear to best
w ard to a v io le n t death. T he shed
advantage.
I f you painted yours a
ding o f his blood was to be an o ffe r
(ng poured out upon the sacred a lta r cream y gray body color w ith Ivo ry
ag fln act oj w orship. D eath cun only w h ite tr im and green roof, you would
[(e gn „yrerlng to God when the life be doing w e ll by y o u rs e lf and yo u r
T w o wrongs In co lo r se
bag been w h o lly yielded to the doing neighbor.
God.g _____
w m.
le ctio n never make a rig h t.
„ Qf _____
I
A d e p artu re (v *
“ T he tim e
A house between tw o others painted
I - -
Qf niy depa rlu re ¡8 at hand." The In strong colors should adopt a neu
T ry to make y o u r color
same Idea Is expressed In 1 'lilllp p lu n » tr a l hue.
j .03 ••D eparture’’ Is a n a u tic a l term blend In to o r bridge over th e o ther
| w b |cb signifies the loosing o f a ship tw o colors. T here are many ways In
{rom tta m oorings, In o rd e r to enter w hich color questions can lie solved,
upon lta VOj.age. i t Is not the end of but It Is best to look c a re fu lly before
you choose.
An a tro cio u sly colored
[he voyage, liu t its beginning. It in
djente# th a t th e vessel is o u tw a rd house Is more than an In d iv id u a l m is
boulld- T he anchor Is being lifte d and ta k e — It Is a crim e against the good
(he ga||a are being spread fo r the taste o f a neighborhood,—Cleveland
P lain Dealer.
homeland.
II. Paul'» B ackw ard Glance at L ife
W hen pre p a rin g a m ayonnaise dress-
it a lit t le
add when serving II a n i n e
whipped c r e a m
and one o r tw o
hard cooked eggs
chopped tine.
A
lit t le chopped o n
io n w ith season
ing also adds to
th e d r e s s in g
Serve
on
p le 'n
le a f o r nead let
iuce as It may be preferred.
P iquant Sandwiches.—Cream togeth-
er one cream cheese and tw o table
spoonfuls o f peanut b u tte r. Chop one
hard-cooked egg very tine, add one
chopped
___ r r -~ sour . p ickle and a tablespoon
f u | of chopped green pepper, add “ salt
“
_______ . . .
-
gnd pepper and spread on buttered
brekd.
Savory S a n d w ich e s— B row n In one
tablespoonful o f o il one-half cu p fu l o f
blanched almonds. Chop tine. Season
w e ll w ith salt, p a p rika arid add tw o
tabtespoonfuls o f chopped pickles and
Hne tablespoonful o f chutney. Spread
bread o r crackers w ith cream cheese.
o r an equal q u a n tity o f cottage
cheese; s p rin k le w ith the alm ond m ix-
tu re . F o r a vegetable d in n e r t r y :
C a rro ts and Onion«.— The forehanded
housew ife when the garden ca rro ts
were p ulled fo r th in n in g canned many
o f the lit t le new vegetables fo r w in
te r use. Reheat a can o f these sm all
ca rro ts and season w e ll w ith b u tte r
w ith a dash o f lemon Juice.
Heap
them in the m iddle o f a large chop
plate. A rran g e around the buttered
ca rro ts six rounds o f toasted und but
tered bread. On the bread place three
o r fo u r sm all onions which have been
w e ll seasoned w ith salt, pepper ami
b u tte r. Pour over each a tablespoon
fu l o f hot cream and serve.
Green Peppers W ith Oyster«.—T a ke
six medium sized green peppers, wash
nnd d ry them, then toast over the
heat, tu rn in g fre q u e n tly.
Scrape o ff
F ru its have been recognized Increas
in g ly In recent years as im p o rta n t
item s o f diet, in p a rt because It has
been discovered th a t they are excel
lent sources o f vitam lnes. However,
the fr u its have o th er Im po rta nt con
stitu e nts, notubly the acids, on w hich
co n stru ctive research w ork has been
done in recent years by chem ists in
the U n ited States D epartm ent o f A g ri
cu ltu re .
C itr ic acid and m alic acid, usually
both in the same f r u it, have been
found to be the p rin c ip a l f r u it adds.
The a c id ity o f oranges, lemons, grii|>e-
f r u it, limes, and most o f the berries
Is due alm ost e n tire ly to c itr ic a c id ;
apples nnd quinces owe th e ir sour
tang almost e n tire ly to m alic acid,
w h ile peaches, a pricots, and pears
have a m ixtu re o f the two. The b la ck
b e rry a d d Is called iso citrlc, and E
K. Nelson, o f the bureau o f chem istry
nnd soils, describes th is as a “ p e cu lia r
f r u it acid not found elsewhere In na
ture. Is o c itrlc acid Is closely related
to c itr ic acid, possessing the same em
p iric a l form ula but a d iffe re n t stru c
tu re .”
In a table g ivin g the a c id ity o f more
than a score o f fru its , M r. Nelson re
cords th a t the ta m a rin d , w ith 8 per
cent n d d ity , Is the sourest f r u it, more
than tw ice as acid as the lem on, w ith
3.88 per cent. T he ta m a rin d ’s a c id ity
Is due alm ost e xclusively to ta r tn r k
a d d . The grape Is the only Uthei
fr u it w ith a considerable content o f
ta rta r ic a d d .
In the body most o f the acids are
oxidized rea d ily, the sodium, potas
sium , o r calcium w ith which they cora
llin e rem aining to counteract a d d con
d itlo n s in the body nnd to help pre
vent excess o f a c id ity .
Communi
’ Lesson ’
(© . It J t Wastern New»»>«P»‘r l ’nl«m »
-R is e w ith th e la r k , and
»M
la r k to bed**
O b servea acm e solem n, s e n tim e n
t a l o w l;
M a x im s lik e these a re v e ry c h e a p
ly »»aid;
B u t, ere you m a k e y o u rs e lf a
fo o l o r fo w l.
p r a y Just In q u ire ab o u t his rise
an d f a ll,
And
w h e th e r la r k s h a v e a n y
beds a t a ll.
— J o h n G o d fre y Saxe.
r
th e bliste re d sktn. h olding them under
ru n n in g cold w a te r. Remove the Reeds
and c u t w ith scissors In long s trip s
M ince one sm all onion.
M elt three
tablespoonfuls o f b u tte r, add the
m inced onion nnd green peppers und
le t them brow n s lig h tly .
Add tw o
tablespoonfuls o f flo u r and when well
m ixed tw o cu p fu ls o f m ilk , a lit t le at
a tim e. W ra p a th in slice o f bacon
around each oyster, using one nnd
o n e -h a lf dozen and fasten w ith to o th
picks. Place under the b ro ile r flame
and cook u n til the bacon Is crisp anil
brow n.
A rran g e th e green pepper
m ix tu re In the center o f a hot deep
p la tte r and surround w ith the oysters.
D r the oysters may be placed on b u t
C
g y A /V r OTHER N A M E
A motor car m an u fa ctu re r had
adopted the plan o f nam ing hla cars
a fte r flower».
“ I was th in k in g o f ca llin g my ca r
the Crim son Ram bler,’’ be to ld a
frien d .
T be frien d , who had been out In the
new car, replied u n k in d ly :
“ W hy uot ca ll It the V irg in ia
Creeper ?“
HE RAN A CAR
—r___ - 6>
(v . 7 ).
God has a d e fin ite purpose fo r each
life . L ife should be so sspviit th a t at
Its close one cun look back w ith the
d e fin ite consciousness that th a t par
pose lias been accomplished. T h is
backw ard look is presented In three
fig u re s ;
,
1. “ I have fought a good fight. The
figure here Is th u t o f u soldier. The
C h ris tia n life Is a w a rfa re — conflicts,
dangers and te m p ta tio n s must he met.
As a soldier, the C h ris tia n must tight
m d overcome a ll these.
2. ” 1 have finished my course.” The
fig u re Is th a t o f an a th le te who sets
0, „ t0 » in a race. I he C h ris tia n I f.
j |s a race to be r u n ; we must not only
begin the race, but p e rs is te n tly run
t o t he end.
3. “ 1 have kept the fa ith .” T he flu
nre Is th a t o f 11 husbandman to whom
had been entru ste d a treasure. ’Ib is
treasure was the C h ris tia n fa ith .
II I . P aul's F o rw a rd Look to the
F u tu re (v. 8).
1. He saw before him n life w ith
God. F e llo w sh ip w ith God Is a prize
Wisdom in Spending
When Building House
T he reasonable economies In home
b u ild in g should » ta rt at the very be
gin n in g . F irs t, comm ission a compe
te n t a rc h ite c t to plan yo u r house. To
use a common expression, luy the cards
on the table, te ll him exa ctly w hat you
w a n t to pay and w hat you w a n t in
y o u r house. L e t Idin te ll you about
the m ate ria ls he plans Io use nnd then
have him “ diagnose" the case. The
average a rch ite ct re a lly takes as much
p rid e in producing a good house as
he does In the money received, nnd
you cun rest assured ttia t he would
ra th e r lose some money In comm ission
and tu rn o u t a good s tru c tu re than
the o th er way about, declares a w rite r
In the P h iladelphia Ledger.
He re a lly ha» the Interest o f your
house a t heart, und when he makes
suggestions It Is not because he wants
you to do som ething you don’t w ant
to d o ; It Is only because he th in k s II
Is fo r y o u r best Interest».
You can't make a s ilk purse out o f a
s o w s esr. a» the saying goes, and
you can't get a w ell-constructed house
out o f poor m aterials. Spend w isely
nnd well, and you w ill find th a t when
the house Is completed It w ill measure
up to every expectation und theu
“ Docs your son run a business?"
“ No, he makes a business o f rut*
olng a car.’
W hore He S ta n d .
T h e m an w h o w e d . a w idow fin d .
T o hla a u rp rle « ala a ! too la ta .
T h a t « h a s I h . c a p ta in who r e m in d .
H im lh a l h e ', o n lv »arond m ate,
Franknett
“ W hat do you suggest fo r a cam
paign Issue?”
answered
Senator
"R e la tiv ity .'
Sorghum.
“ But so very few people under
stand IL ”
True. Hut they nre w illin g to ad
m it the fact and K<> on about th e ir
business.'— W ashington Star.
P ib lic ity
Uncle Tobe was ta kin g the e d ito r
o f the I'lu n k v llle P alladium to task
You «ay I was seen on a cracker
box In fron t o f the grocery every
day last week.”
“ W ell?"
“ Is that a slam ?"
“ W hat's the tro u b le w ith you. Uncle
Tobe? T h a t’s society news.'
Too Rough
g re a tly to be desired.
L in e r Passenger— W h s l'i the mat
2. A prize was la id up fo r h im —a
ter?
erown o f righteousness. T h is aw ard
S te w a rd —T he captain Is seasick.
w ill be given at I lie com ing o f the
Passenger— Nonsense I
L o rd to a ll who love I lls appearing
S tew ard—Yea, one o f the flapper
IV . P aul's Associate» (vv. 9-12).
passengers ha# been leaching him the
Paul was a very lonely man, though
Charleston.
*
some.
fa ith fu l to God. T o he alone In the
w o rld is lik e ly to be the experience
F irtt Come, F irtt Served I
H o rn . A lw a y s B ig A ..a » .
of a ll who fo llo w hard a fte r God
W ife — I 'll meet you til the theater
T he sa tis fa c tio n o f life und con
tered toast.
1. Detnus the renegade (v. 10). De
tentm ent w ith governm ent In any c iv at 8:15.
A r t of Sandwich M aking.
mas has become Im m o rtalized ns one
m idnight
H ubby— A ll
rig h t, the
T he choicest o f food may become who was relig io us, but because o f the iliz e d co u n try are measured la rge ly
show sa lts me. too.
u n a ittra c tiv e by the careless » a y o f a ttra c tio n s o f the w o rld he went a fte r by the e xle n t o f home ownership,
A n y th in g th a t endangers the w e lfa re
se rving It.
The I t T h e love o f the w o rld caused him
o f the home endangers the w e lfa re of
THE LONGEST POSSIBLE
m aking o f sand
to tu rn his back upon p rin c ip le , frie n d
the go ve rn m e nt; c o n trn rily , an ything
wlches Is an a rt
ship, honor and duty.
th a t ulds In the development o f the
and certain rules
2. L u ke .the fa ith fu l (v. 11). W hat
should
he
fo l a c o m fo rt*» must have been to have home, makes fo r » tu h lllty o f govern
lowed If sa tisfa c w ith him th is one fa ith fu l soul I I'e r
ment.
F re q u e ntly the only nsset o f much
to ry results are haps he » « s the best fitte d o f a ll to
value In a man’s estute, w hich he
to he obtained.
m in is te r unto Paul.
leaves to Ids fa m ily , la a home, and
F irs t the bread
3. M ark the restored runaw ay <v. 111
th is Is o fte n sufficient to e n rry the
used should he nt least tw e n ty fo u r M ark had gone hack, hut he was re
hours old. It should be cut in to even, stored. We do not know how long a fa m ily through. A home Is the best
se c u rity against p o ve rty In old age
th in slices.
tim e elapsed between his running
T he desire to own a place o f your
B u tte r should be cream ed before • away and Ids restoration.
own Is the most common desire o f
______
I tr y in g to spread It nnd It s hou ld he
V." Personal M atter» ( v v . - 13 18).
man.
As a basis fo r creamed chicken or spread evenly and th in on the slice
1. B rin g the cloak, books ami parch
m e n u (v. 13). In the Jail the clotik
fish, rice p a ttie s are d a in ty and pal I and q u ite to the edge.
P ro fita b le C ity P la n n in g
ataiile. L e fto v e r rice may be used j
L u n rh b o x, p icn ic o r hot sandwiches would be needed fo r hl» c o m fo rt
I he
W hat sane, fa rsig h te d and economic
books and parchm ent» would he need
i f It Is packed In a mold before It Is are |ef t w ith the cru sls o n ; fo r a fte r
development can do fo r a com m unity
ed fo r tils stu d y nnd w ritin g .
cold o r you may cook the rice espe | no„ n tea they are removed,
is no b e tte r exem plified th a n In th s t
2. A lexander the co p isT sm llh (vv
c iu lly fo r patties, i f you a llo w suffl
| f circle s are to he used, save waste
“ W hat steps w ould you Hike » you
reside n tia l area o f the Border c itie s
d e n t tim e fo r it to m old. T he recipe i by ba kin g the bread In c irc le lo a f 14, 15). We have no way o l deter
saw a ghost suddenly rise In your
m in in g Just when the cop|ter»m lth did South W indsor.
is from the bureau o f home economics ! pang-
T here one w ill see the seine o f cor (Ml III? '’
Square loafs are best cut Into strips, him much e vil. It was given as »
1 cup rice.
rect c ity p la n n in g c a rrie d out to the
w
a
rn
in
g
to
th
is
young
m
in
iste
r.
T
im
b
o
ilin
g
squares o r triangles.
2
q u a rts
D if fe r e n t M e th o d
u ltim a te lieneflt o f all.
Aside from
T he fillin g
should
he c a re fu lly othy.
w a te r.
K e a u lt. In o i i l m . l lo ilu n e q u n t.s
the
wide,
paved
boulevards
and
Wash the rice through many wa
m |lp d n„ t too moist to make the
3. Defended by the Lord though fo r
F o r t i r . » a s d s a v o r, here aed ts a r» .
streets w hich abound In the H o u tt
ters, or under run n in g w a te r u n til li
aandw|(.hes soggy.
T h . p r im , donns . I n « , her n o te .
■aken by men (vv. 1(1-18).
W
in
d
so
r
d
is
tric
t,
the
size
o
f
In
d
iv
id
| w r ite m ine, w ill» l. h o r lo u . e ara
Spread the fillin g evenly and not
runs clear.
P ro p ill« rice s lo w lj
Paul In Ids last try in g hour» was
He I uni lots Is at once In v itin g and iittra e -
in to the ra p id ly b o ilin g salted w a te r -
, h|n
much lik e hl» L o r d - le f t «Ion»
M e th u te la h ’e Sifter
t m h e
e w
to w
th w
e e—
pro sjiectlve
o r snrulwlches
and cook
til the
are sot | L L d e tn
c e , , cucum
cong u n in
io e grains ----
ttuce
cucum ber
oer or
S i l , , . . ™ ...........-
“ " A
A ll men lorsm
ig m
e.
• It ■ was
»--------- home owner
forsonk
me."
when pressed between th e finger», r "
w itb m un g s o f Hint kin d should be
. . ' o f r l i r |at> -T h e y n il forsook Nowhere In the d is tric t Is " Io w
Je nkins M ira Beg«» 1» much o lder
prevent s tic k in g to the ke ttle , lif t
¡.„re d very sh o rtly before w r v ln g
h|m a|)(|
p gu| m anifests a lik e less than 4« feet, many hnndre. ai .
than I thought.
the rice occasionally w ith a fo rk
w h e n using meat rem ove a ll grla-
lr |( « j pray o , M| th a t It m ight not the b u ild in g p lo ts exceeding
T om p kin s H o w s that?
When the rice Is tender, d ra in , a n )
f l| , B|ii) d rJ p(I},eg ,ind p , „ [h ro itg h
(f) t),p |r c h a rge." C h ris t said I w id th l,y generoua m a rg a ln s .-D e tro it
Je nkins— I asked her If »he had
he la id to
read Aesop's Fables, and »he to ld me
press Into a la ye r about one und one
f .b„ , , j H.r Season w e ll a nd “ F a th e r fo rg iv e them fo r they know
News.
.
__________ _
h a lf Inches th ic k In a greased shal I m, )tg, en w ilh a lit t le salad dressing
»lie d read then» when they firs t came
not w hat they do." Though II w a .
T r u e o f M o . t C o m m u n it ie ..
low pan. Cut in to rounds th re e
^ ___________
i t e d b u tte r or c liill sauce.
w rong fo r them to leave him alone, he
out
I f we have a good a d m in is tra tio n
fo u r Inches across w ith a moistened
,b ln ly sliced meat spread w ith n o l on|y f,,rg a ve them, but prayed that
I o f a ffa irs by public officia ls we never
It Should
biscuit cu tte r.
If
M |ad dressing may be us»-<l as fillin g
(he U )r(, m |gbt fo rg iv e them.
may t>e allow ed to stand In the shal
la ke the trou b le to te ll them. I f we
I f sandwiches are to tie kepi any !
-------------------------- --
U p — You know deni we have had
! Iia ve an unusually large tium law of our new home Just 12 inoiiHis.
low pan
ig h t before c u ttin g | | |ength o f lim e put In to the re frig e r
pan over
over n
nigo.
p or R e lig io n ’s Sake
I'la ce the rounds o f rice on a greased
She G i a c io U . I
And II « e r a » llk d
a to r a fte r w ra pp in g In a dam p d o th
(
(()e w ,|(l)e p „ r ih amt a ll the pu b lic a p lrlte d men w ho are w o rkin g
baking sheet and pour m elted b u tte r
W h e n p a c k in g fo r Itlh . Idn.x or Id k
)n , be .g y „ r e " fo r le llg lo n 's fo r the lielterm eB I o f »or lie at Condi
■ year.
over them. Brow n on both sides In :
I Hone, we seldom ever give them even
Ing trip e w ra p In p a ra ffin p n |* r .
, nke.— W a lt W hitm an.
the oven o r under the flame la tbe j
I fa in t praise.—Canby (O re.) H erald
R o ll«) Celery Sandwiches — <'ut i
— ---------------
That in I I I Favor
b ro ilin g oven.
bread In to o n e fo u rth ln< h slices from
A F a ith fu l M a n
B link» th e buggy ride eeios p re t
B ra is P ip in g .
ra ttie r fresh hreail Spread w ith soft
ty la w * now when )o ii hark b a rk
A man o f fa ith ta one who (m ats
W a ite d F o od.
The d iffe re n t* h e lw ren the cost o f
ened h o lle r a fte r rem oving the ernsta
»ne
whom
God.
A
fa
ith
fu
l
man
II
" W ith only 5 per cent o f the 28.750. , C ut sta lka o f lender celery In to
: brass |.lpe snd galvanized Iron o r ateel on It.
J in k s — Tes. hut you never hud a
D f
(MN) Am erican homes having re frig e ra j lengths the w id th o f the sllees. U ll God can tru s t —
___________ _
I pipes la so lit t le as to he alm ost neg
M ow out to In ie rru p i your c o u rtln * Io
tors, . m l » » h o n ly »
I * r <*«« »< i
I
llg
th
le
In
the
long
run
the
form
er
the s ta lk , w ill, thousand lali.m l dress
C h r i„ ia n ' , C otnm i.sion
those days
IM
these using re frig e ra tio n a ll the year, » r . . r P l f i i f H w i n l k < » n f l i c
' w ill probably coal less
housewives in the u n ite d s ta te , waste , H ire o f hrm<1 nnd ro ll op I ’l n ^ i» < ( W hy run? SufTertnx 1» a p u rl »nd
C lo th e * and the M a n
In food a n n ua lly , through
__________
,
. |
| n ,h e Ic e chest .-o vered w ith « .„ r e e l o f the C h r is tia n , comm ission
P r o p e r C o lo r H a r m o n y .
He— The B lyu ks must 1« a w fu lly
spoilage." «cording to nn engineering
„ „ p k ln and le m e tw e n ty fo u r
- J . W. Lew.
W ire fem es o f e ith e r the woven or
o fficial who figures spoilage at 10 cents | d
, h „ u ld keep (h e ll I
rich. Judging by the i lo tlie s they wear
chain lin k type may now be given a
She—Not necesssrlly
Some o f the
„ e r day fo r most f-m llle w
Were It
F ro m on H ig h
perm anent color In any desired shade
•>’nP*-
possible .........
to check the
the needless
needless waste
waste »
Bower from on high made Hi.so o f green o r brow n to harm onize w ith most gorgeous lb wers lis te n t got a
would he found th a t values w ould be
.ceut, you know.
burned fishermen Irresistible.— J
Hie home entourage.
sufficient to feed one o f the m ajor na
L m .
I tlo n s o f western Europe.
Rice Patties Nice With
Creamed Chicken or Fish