9 COOKING ROAST OF BEEF BY TEMPERATURE Drugs Excite the Kidneys, Drink Water SAVED MY BABY! Happy Is the Mother Who Knows This Safeguard Makes Life Sweeter o f southern Cuba. T h is swam p, nearly 1,800 square m iles In e xte nt, includes an area o f lim estone th a t is tille d w ith holes and covered w ith a v a rie ty o f tro p ic a l trees. S ilk -c o tto n trees fo u r feet In d ia m e te r, b ig mahoganies, and m any o th e r kin d s are found gro w ing on th is lim estone area, w here not so m uch as a single spoon o f soil could be gathered fro m an acre. T he trees m ake th e ir s ta rt in sm all pockets and holes in the lim estone, w here collec tio n s o f leaves aud s lig h t accum ula tio n s o f d is in te g ra te d rock fu rn is h them w ith cover fo r grow th. T he roots s tra y about over the surfuce o f the rock In search o f food, fin a lly p ilin g T ake Salts at First Sign Bladder Irrita tio n or Backacha T he A m e rican men and wom en m ust g u a rd co n s ta n tly against k id n e y tro u b le because we o fte n eat too m uch ric h food. O u r blood la fille d w ith acids w h ich th e kidney« s triv e t« filte r o u t ; th e y weaken fro m over w o rk , become sluggish, th e e lim in a tiv e tissues clog and the re s u lt Is k id ney trouble, b ladder weakness and a general decline In he a lth. W hen y o u r kidneys feel lik e lum ps o f le n d ; y o u r back h u rts o r th e u rin e “ I have three customers who have told me repeatedly that they believe Glessco has saved th e ir children's lives, says a West V irg in ia druggist. M eat Therm om eter Inserted (P re p a re d 6 » t h e U n ite d S ta te s D e p a r t m e n t o f A g r i c u lt u r e . ) No longer is it necessary to guess w h e th e r the roast beef Is rare, but done enough to s u it every ta s te ; Juicy and pin k in the center w h ile crisp ly brow ned outside. The bureau o f hom e economics says th a t i f the h o usew ife w ill p rovide herself w ith a m eat therm om eter, w hich Is made to p u t In to the th ic k pa rt o f the roast w h ile it Is cooking, she can get u n i fo rm re su lts every tim e. When the meat. The therm om eter js n e s t m meat th erm om eter reads between 130 serted In the th icke st pa rt o f the and 150 degrees F ahrenheit her roast ronst so that the bulb reaches the w ill be “ rare .” She has a range of center. Sear the ment fo r 211 to 30 te m p e ra tu re because “ ra re ’’ means a m in ute s In a hot oven (500 to «»25 de s lig h tly d iffe re n t degree to d iffe re n t grees F a h re n he it) u n til lig h tly people, and because d iffe re n t pieces browned, then reduce the te m p e ra tu re o f meat look m ore or less p in k when to about 350 degrees Fahrenheit and cooked to the same tem perature. co ntinue cooking to th e desired stage Again, "m edium -done” may he rig ht o f doneness. A th re e -rlb roa st w ill fo r her fa m ily somewhere between 150 probably req u ire 15 m inutes Io the and 170 degrees F ahrenheit. The p re f pound to he rare. IS m inutes to the erence fo r a “ w e ll-d o ne " ronst can be pound to be m edium , and 20 to 22 satisfied when th e therm om eter says m inutes to the pound to he w e ll done about 180 degrees F ah re n he it. The when cooked at th e oven tem pera tu re s given, • m eat w ill r ls j in tem perature a little COUgn!>iuuiusi»y*.'»**-• • i---’ ---- . ■ , scription, time-tried and proven through 35 years. Contains no opiates. Get it now and never be w ithout it after. A ll drug gists and most general stores haveGlessco- DR. DRAKE'S TH E GLESSNER COMPANY Findlay. Ohio (4) Send me at once a liberal .frae, The kitch e n is p re fe ra bly the place fo r p reparing, cooking and serving fm ids and fo r cle a ring away a fte r these processes No housekeeper w auls la u n d ry w o rk done in the kitch e n If site can avoid it. hut In num erous In stances she has no choice. In bunga low s and o th e r sm all houses, o r In a p iirtm e n ts. w here the flo o r space Is ve ry lim ite d , la u n d ry tubs are often p u t as close ns possible to the w a te r su pply and the stove. In many fa rm and o u t-o f-tow n homes th e re is no s u i t a b l e basement o r o th er lo cation fo r KITCHE.N KITCHEN CtBINCT c ra ft. T he echo fro m the ground Is picked up by e le c tric sound detectors w hich gauge the c ra ft's a ltitu d e , and the de vice Is said to give accurate measure ment to w ith in one foot from the ground. D iffe re n t D estin ation s . PHILLIPS r M iik . o f M a g n e s ia Som e M a n -M a d e Seas I f the Boulder dum of the Colorado riv e r Is ever com pletetl as designed it w ill huve a capacity o f 28,000.000 acre- feet o f w ater. Some o f the oth er greut co n stru ctio n s o f th is ch a rn cte r cre ated storage as fo llo w s : G atun^dam . 4,410,000; Assouan dam. 1.805.000; Elephant B u tte dam, 2.308.000, and A lm a n o r dam, 1.318.000. Preferably the Place for Scrupulous Care and Clean liness Are Essential. Cooking and Serving Food. (P re p a re d r,»".«. T r ia l U n tie o( D r . D ra ke a u L K -S C O « a d . l i . i ^ of t .e the . ¿ ¿ k / ' D w . . g « s . a»t ot Inlauts ln l.n u and and BIG "INGREDIENT” KITCHEN USEFUL IN CURING MEAT ALSO AS LAUNDRY
th e U n ite d S la t e . D e p a r t m e n t o f A g r ic u lt u r e .# COCC Even when the ¿round Is o l scureu by th ic k fog. a series o f explosions lik e a m achine gun’s rat -a ta t-ta t w ith in a p la n e s u n d ercarriage te lls an a irm a n his exact height, in a new de vice to be in s ta lle d on French a ir needs n t tim es. T a k e i t w henever it h earty m eal b rin g s any d isco m fo rt. P h illip s M ilk o f Magnesia has won m edical endorsem ent. A n d convinced m illio n s o f men and women they d id n t have "In d ig e s tio n .” D o n 't d ie t, and don 't s u ffe r; Just rem em ber P h illip s . Pleasant to take, and a lw a ys effective. T he name P h illip s Is Im p o rta n t; it Identifies th e genuine p ro d u ct. " M ilk o f M agnesia" has been the V. S. regis tered tra d e m a rk o f th e C harles I L P h illip s Chem ical Co. and Its p re decessor C harles H . P h illip s since 1875. O r a H ip p o fTettte— Could you te ll me what non sense is. uncle? Uncle— No. B e ttie — W ell. It's an elephant hang Ing over a c lif f w ith Its ta ll tied to « daisy.— Boston Post. by th e U n ite d s t a t e . D e p a r t m e n t o f A g r i c u lt u r e . # In c u rin g pork scrupulous cure and cleanliness are fu lly as essential as th e sa lt, sugar and sa ltp e te r. K. F. W arner, meat sp e cia list o f th e 1 n ited States D epartm ent o f A g ric u ltu re , elaborates th is po in t. "O ne hundred pounds o f m eat,” tie says, "can he cured w ith three pounds o f s a lt o r tw e lv e pounds o f salt and w id e ly va ryin g am ounts o f sugar and sa ltp e te r, b u t unless carefulness Is In- i eluded, the re su ltin g product w ill he n e ith e r econom ical n o r palatable. The trays com plain considerably nowadays about the fussy crankiness w ith which grandpa p u ls th e meat In cure, hut grandpa learned tils lesson In the hard school o f experience, and he know s th a t unless meat is p u t down w ith care, re fined alm ost to the degree o f crank iness. the result w ill be u n sa tisfa c to ry ." M r. W arner also culls a tte n tio n to the fa ct th a t the home b utcher should 1 select the a n im a ls fo r sla u g h te r w ith a ! view to the w e ight and q u a lity o f meat desired. W here la rd and sausage are the p roducts desired, ve ry large and very fu t hogs w ill serve, hut when shoulders, hams anil loins nre desired these w ill he in p ro p o rtio n to the w e ight o f the n n iin a l. A trim m e d ham w ill weigh about 7 per cent o f the live i w eight. I f the fa m ily Y-an make eco- ' nm.dcnl use o f 2lkpound hams the V irtu e requires exercise. P ilo t F lie s 2 5 0 ,0 0 0 M ile s I'u u l W itte , an a ir p ilo t o f the G er man com m ercial a ir service, recently completed a to ta l distance o f 4HO.OOO kilom eters, w hich Is equal to n e a rly ten tim es around the w o rld . In sched uled a ir service. Oc his a rriv a l nt the H am burg a ird ro m e he was given an o fficia l welcome d u rin g w hich lie was presented a gold s c a rf pin and many flo ra l g ifts . G rea t A u n t Ann had been III fo r a long tim e and having one o f tie r "had sp e lls." She rem arked th a t she "w a s goon going to die. wasn't going to he here long." L ittle fo u r year o ld Gene h e a rin g Ib is rem ark, asked her where she was going. She replied she was "g o in g lo heaven.” Gene s a id : " I'm not. I'm going to S tile s v ille . H i* p arents had been p lanning to make a t r ip to S tile sville . Useless "Y o u am Just lik e the le tte r II." “ H ow come?" “ You am alw ays In debt when they a in ’t no need o f It.” — Ladies Home J o u rn a l. C a n d id a te s , A tte n tio n N o C a r, N o G o He— Do you ever w alk In your uleep? She— N o ! b u t any tim e you see me w a lk in g y o u 'll know 1 am unconscious. —C in c in n a ti E n q u ire r. F irs t P o litic ia n — He look Ills defeat very easily. (1idn;t he? I wonder what he did w ill! a ll Ills placards? Second P o litic ia n —T o jil me he used them in papering Ids garage. acid o f grape« and lem on ju ice , com- blued w ith llth la , and has been used fo r years to help flush and s tim u lâ t« dogged kidneys, to n e u tra lis e th e acids in the system so th e y no longer are a source o f Irrita tio n , th u s o fte n re lie v in g b la d d e r disorders. Jad Salts Is Inexpensive, cannot In ju re . makes a d e lig h tfu l effervescent llth la -w a te r d rin k and belongs in every home, because nobody can make a m istake by hn vln g a good k id n e y flushing any tim e. Last Resort Hom ebody— So you must catch th n 11:40 tra in west? 1» It Im po rta nt? H olm less— It's v ita l. My d octor says I m ust have my re g u la r sleep, and a b erth on th a t tra in Is the only lodging I can find fo r tonight. Is It Love? M abie— Do you th in k C larice re a lly lik e s Bobby? Alice- She doesn't know yet. She • going lo Hull famous Vienna psychia tr is t to And nut. A green grocer Is one who tru s ta the fa m ily H uh lias Just moved In t» the n e lg b lm rl*•<» , . . t b l . t o p ) » j'r S l t a e » S .J b RtrRIG-RSTOS SHELVES P lan Showing L aun dry Tubs Placed in K itchen. sentence I f the s ta tio n a ry tub Is placed under a hinged drainhoard of the sink o r If the cover o f one or tw o s u .h tubs can lie used as S work table. An iro n in g Iraard can he made to fold in to a w a ll cabinet w id th also holds Irons and needed supplies. 1 he cabinet fo r Hie Ironing hoard can som etim es Ira pul In Hie .lin in g alcove. The c h ie f i-ln is In a rra n g in g a la u n d ry e n t e r In a compact kitchen s a t* the bureau o f home economics of the L 'niie d States I rapartment o f Agri .............„ r e : T o keep the equipment S tic k y C h a ir Seats Leather . h a ir seals on ........ . fu rn itu re fre .iu e t.lly become sticky T h is usually Is caused hy th e leathe d ry in g out T o prevent It. rub the leather every m onth or .w o w nh I B w , „ .................M e lte d in neat S f.ws» oil When a s llc fc ln e - « e d ra , much »1 it »• P - s * » « and apply the m l. I» " "«” o il off fo r s day * ' 7 * '« * " * Fried Cheese-Corn Meal Mush Is Excellent Dish F rie d cereal* o f all kin d s are e x cellent. They mav he served In place o f potatoes or rice at d in n e r tim e I f cheese i* added tr a corn m eal mush, the re su ltin g m ix tu re Is h e a rty enough fo r a m ain dish fo r lunch o r supper, and I* very ta s ty when frie d It Is made as fo llo w s, according to the bureau o f home economics. 4 rupt» cold w a te r % m 1 lb « h a rp che*«« vellow corn M ix tl»e corn meat, «alt w ater In Hie upper p a rt o f h olier. Cook over I he direct t il b o ilin g and b o il fo r <>n s tirrin g co n sta n tly. Place p a rt o f the double h o lle r In i e r p a rt and cook the corn r fo r one hour. Shave or , heese Into a iu n il pieces, nth mush, and s tir u n til the melted. Pour the cheese ttn wet dish « r pan and let * n ig h t When set Into a I t ut the mush In to slices i h a lf inch th ic k , s p rin k le , and fry slo w ly In sh allow golden b row n on both side#, w ith ta rt Jelly. F o r G ilt F ra m e s Clean g ilt fram es hy covering w ith cream o f w h itin g snd alcohol a fte ' ip in g and b rushing away al! p<*sible two. X Y o w r ln g W i l l « o r a l . . « S 6S 3t G o a r h t t« S , , „ u p . W »S| t .b r l..l.« < „ ,„ P - S 7 S 3 .< I IW l ll r a - O » . r l a n d p » l » « . f • * — T o t .d o , O h io , a n d • p o .IB e .t lo n . • w b y a r t t o - b o o » . » O b o e « « o tb -o . TOURS W hippet w ins a trem endous popular vote from Am erica’s m otorists. T hey know th a t th e W hippet stan d s for high q u ality o f m a teria ls, expert craftsm anship th rou ghout, perform ance th a t challenges anv car o n th e ro a d , and d e fin ite d o lla r - f o r - d o lla r value—a fu ll return for every dollur »pent. T lie two W hippet Sedan« — the Four and Six — arc th e low est priced four and aix- cylinder four-door enclosed cars In th e world! Jtfhrppel W IL L Y S - O V E R L A N D , In c TOLEDO, OHIO