HALSEY ENTERPRISE, HALSEY, OREGON, APRIL 19. 1928
USE RHUBARB FOR
CHOP SUEY MAKES
GOOD TART JELLY
EXCELLENT DISH
Useful When Young and Tatty Combination Closely
Tender and of Mild -
Resembling the
Flavor.
Real Dish.
{ P r e p a r e d b y th e B u r e a u o f H o m o E c o n o m ic « ,
U n it e d S ta to a D e p a r t m e n t o f A g r i c u lt u r e . )
( P r e p a r e d b y th e B u r e a u o f H o m e E c o n o m ic s
U n i t e d S ta te s D e p a r t m e n t o f A g r i c u lt u r e . >
When very young tender rhubarb
of mild flavor 1« In season, some of
It can be used to make good tart Jelly.
It will be necessary to add pectin,
either homemade, or commercial, to
the rhubarb Juice, to make a firm
product. There are two kinds of
pectin, apple and lemon, and the lat
ter is the better to use with rhubarb.
Select rhubarb stalks with very lit
tle green color. Ited skin may be
added, to Improve the color of the
Juice. The Jelly should have a bright
red color, and an acid, but otherwise
mild flavor. If made with lemon
pectin It should be ciear and trans
parent ; If made with apple pectin
the color and appearance may not be
A great many people like the Chi
nese dish called chop suey, but be
cause of the difficulty of getting cer
tain of the Ingredients, except In very
large cities where there are a good
many Chinese, they do not attempt to
duplicate the dish at home. The bu
reau of home economics has worked
out a very testy and appetizing com
bination of foods obtainable almost
everywhere that closely resembles the
real chop suey In flavor, and makes
an excellent “one-piece” dinner or
luncheon. It can also be used as a
novelty for evening refreshments
where something substantial Is want
ed, or for gatherings such as church
suppers or community meetings, where
a little discussion of an unusual dish
helps to get people started in a so
ciable manner. Soy sauce, the only
strictly Chinese Ingredient called for.
Is sold by many grocers In bottles as
Worcestershire sauce Is sold. Indeed,
If It proves quite Impossible to get the
soy sauce about half as much Worces
ter shire sauce may he used with
good effect, although the flavor will
be somewhat altered. Here are the
directions for making the chop suey:
1 lb . le a n p o r k
2 cu p s s h r e d d e d
o n io n
2 c u p s c e le r y s h r e d -
d ed
1 green p e p p e r .
shredded
2 c u p s m e a t b r o th
2 c u p s s l i c e d B r a z il
n u t s o r J e r u s a le m
a r tic h o k e
Making Rhubarb Jelly.
»
4 tb s. s o y sa u c «
2 tb s. f a t
1 t o 1 (4 ta p . s a l t ,
d e p e n d in g u pon
a m o u n t o f s a lt
In s a u c e
1 ta p . c o r n s t a r c h
1 tb s. c o ld w a te r
Cover the pork with hot water and
simmer until tender. When ‘ool shred
the meat, brown lightly in n skillet In
one tablespoonful of fat. Remove the
meat and add the pepper and onion
with the rest of the fat and cook for
three or four minutes. Add the cel
ery, salt, meat broth, cover and sim
mer for five minutes. Mix the corn
starch and water until smooth and
stir Into the mixture. Then add the
nuts or artichoke. Add the soy suuce
in sufficient quantity to give the .de
sired flavor, and mote salt If neces
sary. Serve with hot flnky rice.
so attractive, though the flavor and
texture should be fairly good. The
flavor of old rhubarb is apt to be
strong; when It Is to be used, the ad
dition of one or two pieces of lemon
or orange peel to the stems as they
cook Is an improvement.
Wash and triin stalks of rhubarb,
being careful not to remove the pink
Good Linoleum
skin. Cut Into half-inch pieces and
place In a granite pan. Add one cup
Linoleum Is one of the best and
ful water for each pound of rhubarb. most serviceable of all coverings for
Cook until tender, then strain through floors In kitchens, pantries and bath
four thicknesses of cheesecloth. There rooms, and is being more and more
should be about one and one-quarter widely used In combination with tex
cupfuls of Juice for each pound of tile' rugs In all the rooms of the house.
rhubarb.
It wears well, is easily cleaned. Is
Add six tablespoonfuls of lemon Impervious to grease and water spots,
pectin extract and one and one-quar nnd has a smooth resilient surface
ter cupfuls of sugar for ench cupful of comfortable to walk and stand on.
There are three general types of
rhubarb Juice, and boll. The ordinary
Jelly test cannot always be depended linoleum on the market, according to
upon In the case of rhubarb, particu the United Stutes Department of Ag
larly if the stalks are not very young riculture: Plain, Inlaid, and printed.
and tender, becuuse there are certain The plain, ns the name implies, has no
gummy substances present which design and gives the floor au unob
cause the hot Juice to sheet from the trusive flat appearance that Is restful
edge of the spoon, hut which do not and pleasing, nnd the good grades are
extremely durable.
assist In making a Jelly.
HOW TO MAKE STRAWBERRY SUN PRESERVES
s
Finest Strawberry Preserves Are Those In Which Sirup Is Thickened by
Sun's Rays.
( P r e p a r e d b y th e B u r e a u o f H o m e E c o n o m ic s ,
U n it e d S ta te s D e p a r t m e n t o f A g r i c u lt u r e .
*
4
Many people think that the finest
strawberry preserves are those in
which the sirup la thickened by the
sun's rays instead of by cooking over
a fire. The flavor Is more like that
of the fresh berries, and the color Is
unusually fine. The bureau of home
economics tells how to make these
sun preserves:
S cu p a e m a il b e r r ie s 'a b o u t 1 p o u n d )
2 p o u n d s s e l e c t e d b e r r ie s
2 p o u n d s s u g a r (g r a n u la te d )
/
Select large ripe solid fruit, wash
well, nnd cap. Crush and cook three
cupfuls of the smaller berries for
thre minutes, stirring all the time.
Then strain. This amount of fruit
should yield about one cupful of
Juice. To this Juice add the sugar
and heat rtowly, until it Is entirely
dissolved. Drop the large berries in
to this sirup nnd allow the mixture
to boil lor one minute. Xetnove any
»cum. (train the fruit from the sirup,
sud pluce It carefully with the berries
about one Inch apart, on shallow pans.
Boil the sirup to a temperature ol
105 degrees C, which requires about
ten minutes, or until It is fairly thick.
Pour this over the berries In a thin
layer. Cover with window glass, al
lowing an air space on all sides.
Place the pans In the sun and turn
the berries over before the next day's
sunning. Repeat this for three days,
or until the sirup has formed a Jelly.
This amount yields a little over one
pint of fruit. The success of this
method of preparing strawberries de
pends upon the heat of the sun as
well as the firm ripe condition of the
fruit used. They should be taken In
to the house before the dew falls. In
case there Is rain before the Jelly state
Is reached, the pane may l>e placed In
a warm oven. This, however, dark
ens the fruit somewhat and is only
done to prevent loss. One tablespoon
ful of lemon Juice to eacl cupful of
concentrated sirup Improves the color,
and to some persons the flavor of the
preserves.
• the •
KITCHEN
CABINET
( & . 1121.
W M t« ra
N e w s p a p e r U n t o » .)
A la u g h Is l u s t l i k e m u s i c .
It fr e sh e n s a ll th e d ay.
I t tip s th e p e a k s w ith lig h t
A n d d r iv e s t h e c l o u d s a w a y ;
T h e s o u l g r o w s g la d t h a t h e a r s It
A n d f e e l s I ts c o u r a g e s t r o n g —
A la u g h Is J u a t l i k e s u n s h i n e
F o r c h e e r in g fo lk s a lo n g
— A non.
LIFE’S
LITTLE
JESTS
DAINTY TIDBITS
There ore so many tasty bits of
WHY HE LEFT
food, called fancy dishes, which may
•
■
be prepared at home
“What Is there about me that In
with very little work
and not much experi terests you so much?" asked the call
er, Irritably.
ence.
“I w as Just looking at your ears,"
Loganberry Frapp«.—
Boll together one-half remarked flve-year-old Flossie.
“Well, what's the m atter with
cupful of water and one
and one-half cupfuls of them?" demanded the caller.
"Nothing that I can see," replied the
sugar. Strain the Juice
of one can of the finest kid, “but mamma said they must 'a
loganberries nnd mash been burning up the day you didn't
through a sieve. Add come to the club, but they don't even
the Juice of half a lemon and the look scorched, do they?"
strained Juice to the sugar sirup. Stir
Then She Woke Up
well and strain through a sieve ugaln
Cool and pack In a mold placed In ice
It was a lecture about modern wom
and salt for three hours. Serve In tall en—by one of them.
"Do you know,” she cried to her au
glasses with whipped cream for gar
dience, "that our present style of sen
nishm ent
Pear and Chocolate Mousee.—Take sible clothing has reduced accidents
one cupful of cooked pear pulp, add on trams, trains and busses by at
one cupfql of sugar and a tablespoon least 50 per cent?"
She pnused to let this sink In, when
ful of lemon Juice and a bit of grated
rind. Melt two squares of bitter a male voice from the reur boome'1
chocolate to one cupful of whipped fort h :
"But why not do away with acd
cream, add the pear pulp, a bit of salt,
mix well with one-half cupful of pear dents altogether?"
Juice and pack In Ice In a mold. Let
stand three to four hours. The sugar
HEADING FOR COURT
Is best added to the cream after
whipping, as it holds up better.
Almond Acorns.—Blanch the de
sired amount of ulmonds and dry
well. Dip each tip, coating them two-
thirds of the way up In sweet melted
dipping chocolate. Dip them Imme
diately Into chopped pistachio nuts
and place on waxed paper to dry.
Chocolate Prunes.—Wash and soak
overnight large fine prunes. Bring
to the boiling point, remove and
drain. Remove the pits und allow
the prunes to dry. Fill each prune
with a salted pecan meat and dip In
melted chocolate.
Let stand until
well dried, then wrap in waxed paper.
French Dates.—Stone large dates
und steam them for five minutes.
When cool stuff them with fondant
Cut pistachio nut meats Into halves
and press two or three pieces Into
the fondant of each date so that the
meats show.
Hubby (savagely)—If this can't be
Danish Hash.—There should be to called quarreling, what shall we cull
begin this dish a cupful of rich brown It?
gravy left over from the day before.
Wide (stalking off)—Let's call It
Take one cupful each of diced cold quits.
boiled potatoes, apple, cold meat and
onion to taste. Heat a tablespoonful
Citizen's Privilege
of lard In a frying pan nnd brown
T o b e a c i t i z e n Is g r e a t ,
the onion: add potatoes and apples,
A s s u r i n g a p o s i t io n p r o u d .
then add the meat with gravy enough
I f I c a n 't b e a c a n d id a t e ,
to moisten. Cover and cook until
A t l e a s t I 'll h o l l e r w i t h t h e c r o w d .
ready to serve—about three-fourths of
an hour.
Good Advice
Delectable Dishes.
Producer (Interrupting singer at
Try serving the good old wholesome voice trial)—Does that end the first
onion tn a different way. The fol verse, miss?
lowing Is quite
Singer—Well, I've got to where It
different:
says “Refrain.”
Onion D u m p
"Good I Please do ns It says I”
l i n g s.—C o o k
large white on
Lots of Time Yet!
ions until tender,
Mabel—1 simply must buy Doris
drain and scoop a birthday present before It's too late.
out the centers,
Hnrry—Oh, that clock is 13 minutes
chop some pieces
fa s t!
of cooked ham, add a few bread
crumbs and enough mushroom cat3up
A NATURAL ADVANTAGE
to moisten and fill this stuffing Into
the onions. Make a mixture as for
baked dumplings, cut Into squares,
put an onion into each, wrap and
pinch the edges and bake until the
dumpling Is brown: Serve with a
tomato sauce.
Fried Parsnips.—For those who do
not care for sweet vegetables this
dish Is most acceptable to those who
enjoy parsnips. Slice In shoe-string
sized pieces, or short lengths, keep
ing the pieces even In size, wash well
and use Just the water that clings to
them from the washing. Place over
an even heat In a heavy aluminum
pan with two tablespoonfuls of butter
Rabbit— I never had any trouble
to a pint of the parsnips. Stir often
while cooking and toward the last re- I with arithmetic at school.
move to lower heat. Brown well, sea i Turtle—No wonder. I always heard
son with salt nnd serve. The flavor that rabbits multiplied very rapidly I
of the vegetable Is preserved In this
Laugh Heartily
manner of cooking and Is particular
It t a k e s a lo t to c h e e r m s up
ly delectable.
W h e n I a m In a h o le ,
Pot Roasted Chicken.—There should
B u t t h a t ' s a t i m e 1 s u r e c o u ld s m ile
be cherished in every family a heavy
S h o u ld I s e e a b a n k r o l l.
iron Scotch kettle with an Iron cover.
One may cook coarse cuts of beef so
On a Diet
that they melt In the mouth. In such
Steno (to Impudent office boy) —
a utensil. Place a spoonful of butter Well, what's on your little, narrow
and lard In the kettle, add the chick mind now?
en cut up or If small. In halves; cover
Boy—You always make me think of
and cook slowly, adding a few drops Friday.
of water as It dries and perhaps a
Steno—And why?
little more butter. When thoroughly
Boy—No meat. "
brown add a cupful of boiling water
and simmer until tender. To make
Wealth
the gravy remove the chicken and
Heck—Wouldn't you like to be rich
thicken the sauce with flour. When of
the required thickness add one-half enough to do as you please?
Peck—To be happy I'd have to be
cupful of cream and a bit of brown
coloring If the flour was not well rich enough to do as my wife pleased.
browned. Serve the chicken with
Fair Wanting
the gravy.
Mistress (to departing maid who
Mushroom Timbales.—Cook one cup
ful of chopped fresh mushrooms In a has asked for a reference)—Of course
tahlespoonsful of butter for three min Mary, I shall have to tell Mrs. Brown
utes, add one-half cupful of bread about your ungovernable temper.
Mary—Glad to have you, mom. It'll
crumbs and another tablespoonful but
ter, cook two minutes, add one-hnlf make her mind her p' and q's.
teaspoonful of salt, one cupful of milk,
two slightly beaten eggs and pour In
Evolution
to buttered timbal molds. Cook In
The Snob—The Fltz-Smythes come
water until the mixture Is set. Un- of very old stock.
mold and serve with a cream sauce.
The Cynic—Yes. Their family tree
goes hack to the time when they lived
In IL
Improved Uniform International
SundaySehool
’ Lesson »
( B y R I V . p a F I T Z W A T E R . D .D .. P e a s
M o o d y B ib le I n s t i t u t e o f C h ic a g o .)
( © . l i l i . W e e te ru N e w s p a p e r U n io n .)
Lesson for A p ril 22
JESUS AND THE HOME
L E S S O N T E X T .— M a r k 1 0 :1 -1 « .
G O L D E N T E X T — H o n o r th y fa th e r
a n d m o t h e r , w h i c h la t h e f ir s t c o m
m a n d m e n t w it h p r o m is e .
P R I M A R Y T O P IC — J e s u s L o v e s L i t
t l e C h ild r e n .
J U N I O R T O P IC — J < s u s W a n t s C h i l
d r e n t o C o m e t o I lim .
IN T E R M E D IA T E A N D S E N IO R T O P -
IC — B e i n g a C h r is t ia n a t H o m s .
YOUNG P E O P L E A N D A D U L T T O P
IC — T h e C h r is t ia n F a m i ly .
T H E R E It nothing that has ever
taken the place of Bayer Aspirin as
an antidote for pain. Safe, or physi
cians wouldn't use it, and endorse its
use by others. Sure, or several mil
lion users would have turned to some
thing else. But get real Bayer Aspirin
(at any drugstore) with Bayer on the
box, and the word genuint printed in
red:
In this scripture we see Christ as
a teacher.
1. Concerning Marriage (vv. 1-12).
The question touching divorce, which
the Pharisees temptingly put to
Christ, brought forth teaching which
exhibits marriage In its true lighL
1. Marriage should not he degraded
by divorce (vv. 1-5). Divorce was
not Instituted by God. God ordained
the marriage relation and Intended
It to he Indissoluble. Moses did not
originate It or authorize It, but suf
fered, limited and regulated IL The
A s p irin Is
the tra d e m ark o f
reason Moses even suffered It was be
B a y e r M a n u fa c tu re
cause of the hardness of the hearts
o f M o n o a c e t lc a c ld e e t e r o f S a l t c y l l c i e l f f
or the people. The existence there
fore and practice of divorce Indicates
R E M O L A ■LgACH
the coarseness nnd perverseness of
I »lire. Makes Four
rout akin beautiful.
Price | l <&.
_____
to
as
man. The real cause is sin. There
a x . •1
: ____
rem oves fr e -k lr e . U sed • I r
tf> and M e. Ask rour dealer or e
Is no more real evidence of the
Or. C. H. B erry C o .. 3S 7S MlcM*4tn Avo.. CMcege
blighting effects of sin In (ho world
than the Increasing number of di
Modern Suite
vorces.
Evidently
It has remained for Cali
2. Marriage God's primal law (vv.
fornia to give the world a new style
(FS).
The Ideal law of life for (lie sub In architecture. At the recent con
jects of Christ’s kingdom Is mar vention In Detroit, the Georgian. Eliz
abethan, Roman, Queen Anne, etc,
riage. This Is proven by the fundn
had
been discussed ns to their rela
mental fnct of sex. “God made them
male and female" (v. 0). The union tive merits for various purls of the
country.
of the male and femule nutures Is
“All very fine," finally Interrupted
physical, mental and spiritual. Iu
marriage the mnle and female na the Callfnrnlan, “hut out our way,
tures are. mutually complemented. we’re Introducing an entirely new
"They twain shall be one llesh, so style, to suit our own self-evident
thnt they are no more twain, but one needs—a garage for three cars, with
flesh." God's plan Is that man should a built-in living-room."
not he without the woinnn or the
woman without the man (I Cor. 11:11).
3. Marriage has God’s sanction (v.
0).
When God created
Eve and
brought her to Adum He performed
the first marriage ceremony and de
clared thnt man should leave futher
and mother aud cleave unto his wife.
"What therefore God hath Joined to
gether, let no man put asunder."
4. Marriage of the divorced forbid
den (v. 10-12).
The marrlnge relation should only
he broken hy death und sin. In re
sponse to the request of the disci
You Can’t Be Well When
ples for further Information He de
Kidneys Act Sluggishly.
clared :
f ) O y o u fin d y o u r s e lf ru n n in g d o w n -
(1) "Whosoever shall put away his
a lw a y s tir e d , n e r v o u s a n d d e p r e s s e d .
wife and marry another commltteth
A r e y o u stifi a n d a c h y , s u b j e c t to n a g g in g
adultery (against her.”
b a c k a c h e , d r o w s y h e a d a c h e s a n d d iz z y
(2) "If a woman shall put awny
s p e lls > A r e k id n e y e x c r e t io n s sc a n ty ,
her husband and marry another she
t o o fr e q u e n t o r b u r n in g in p a s s a g e ? T o o
commltteth adultery.”
o f t e n t h is in d ic a t e s s lu g g is h k id n e y s a n d
s
h o u ld n 't b e n e g le c t e d .
II. Concerning Children (vv. 13-1(1)
D o a n '» P ill» , a s tim u la n t d iu r e tic , in
The union of the mnle and female
c r e a s e t h e s e c r e t io n o f t h e k id n e y s a n d
natures, according to God's primal
t h u s a id in th e e lim in a t io n o f w a s t e im*
law of marriage, Inys the foundation
p u r it ie s .
D o a n » a re en d orsed e v e ry ,
of family life. The normal Issue of
w h e r e . A » k y o u r neighbor t
such a union Is children. In connec
50,000 Users Endorse Doan’s:
tion with the divine law of marriage
E . R . H o r to n . 1 0 2 1 E . 1 8 th S t., N . ,
It Is fitting that Jesus should set
P o r tla n d , O r e ., s a y s : “ I h a v e re c o m m e n d
forth Ills estimate of children and
e d D o a n ’s P ills fo r m a n y y e a rs .
M y k id
n e ys w e re alug gin h a n d th e secretio ns w ere
show Ills Interest In them. Christian
s ca n t.
I had d iz z y spells and also suf-
men and women will regard children
fe re d W ro m b a ckache.
I fe lt tir e d and lam e
m o rn in g s .
D o a n ’s P ills fix ed m e u p in
as the property of the Lord nnd will
good shape and I fe lt fine a fte r ta k in g
esteem It a high and holy prlvtlege-to
th e m .
I a lw a y s h a v e a sup p ly in m y
h o m e .’*
truln them for Hint. Observe:
1. Children brought for the touch
of Jesus (v. 13).
It is Incumbent upon all parents tn
A STIMULANT DIURETIC -tf. KIDNEYS
seek for their children personal con
tu.I.r-M ilburn Co Mlg Chtrn. Butfalo. N Y
tact with Jesus.
2. The parents rebuked hy the dis
ciples for bringing their children
(v. 13).
They seemed to think thnt atten
IMPROVED
(Ion to children was beneath the dig
. . . QUICKLY
nlty of Christ.
Carter s Little Liver Pills
3. Jesus' reply (vv. 14, 15)
lie
Purely Vegetable Laxative
was displeased—renlly Indignant at
m o v e th e b o w e ls fre e fr o m
their words. He Is displeased today |
p a in a n J u n p le a s a n t a fte r
e ffects. T h ey r e lie v e th e system o f c o n stip a
over those who are hindering their
tio n pois o n s w h ic h m a n y rim es cause p im p le s .
children from eondng to Hint.
R e m e m b e r th e y are a d o c to r ’ s p re s c rip tio n
a n d c a n he t a k e n h y t h e e n t i r e f a m i l y .
(1) “Suffer the little children to
A l l D ru g g is ts 2 5c a n d 7 5 c l<ed Packages.
come unto Me and forbid them not,
CARTER’S
PILLS
for of such Is the kingdom of God"
(>. 14). The kingdom belongs to M n k e B B A to »30 W e e k ly . w o t k ir ie e v e n in g s S t
h o m e . F u l l p a rti« u ln r a f o r a s ta m p e d s e l l
the children.
a d d r eased e n v e lo p e . P e t r e y C o., Cln< In n a tt, O .
(2) “Whosoever shall not receive
the kingdom of God as a little child
P A R K E R ’S
shall not enter therein" (v 15)
H A IR B A L S A M
RemovesDandruff
Mope Hair ra llta g
Those «'ho count themselves morally
R e s to re s C o lo r and
helpless, nnd east themselves upon
B e a u ty to G r a y a n d F a d e d H a ir
SSr. an d 11 00 a t l*ru rrl> t*.
Jesus Christ, the King, renlly enter
Hlec«,« <Tt«tn, W k». I ’a u h .< n e ft T-
the kingdom.
M .O R E S T O N
SHAMPOO
Id e a l fo r use tn
connection w ith P a rk e r's H a ir B alaam . M a k es the
4. Jesus' action (v. 10).
hatr soft and flu ffy. «0 cents hy m a ll <»r a t d ru g
lie took the children tip tn Ills
gists. U ls co x C h e m ica l W o rk s , P atchogue, N . f .
arms, put His hands open them nnd
blessed them. Christ Is the Sarior
***
$g45 W r i t e f o r
of children. Where Christ's spirit
NEW
rtdes, childhood Is sacred and chll
dren have great care.
C A TA LO G
Don’t Neglect
Your Kidneys!
DOAN'S r">;s
COM PLEXION
IEZS
Cod Is at the Door
o f cowboys' w earing
a p p are l and rid in g
e q u i p m e n t . A il
s ty le t o f M t r r n o ms .
Isfisfaeflee Ousraefsefl
sr Massy Refueded.
God Is knocking at the door of na
tions today for more recognition and
more spiritual power. And the fact
RT«K K M A N - F A K M K I t S U P P L Y C O .
1«?7 U w r s s e s lt.
D e n s e r ,C o in .
Is thnt He Is on the outside. When
nations spurn this knock from the I
hum) of the Almighty, It Is a sure j
For Caked Udder and Sore
thing that they will crumble Into the
Teats in Cow« Try
dust.—Oscar Burkholder.
Need of Faith
Draw nigh to God nnd He will drnw
nigh to you Act faith If you d o o o l
feel It.—Alexander Whyte
H A N F O R D ’S
Balsam of Myrrh
,
AS 4— N o . . . . . t t w f c U I . r r f w l
m
fire U«U g .« ».'.g
b . IX .