D O U B L E W IN D O W S NEED C U R TA IN S C R E A M PU FFS A R E N O T D IF F IC U L T Two Openings Treated cs One in Hanging Draperies. Method of Mixing Differs From Other Pastry. (Prepared by the United Statee Department (Prepared by the U n ited S tatee. D epartm ent o f A griculture ) o f A «rlcultttr« ) Two or more living room windows placed in a group are usually cur­ tained as one unit. Depending on the height of the celling, and the appear­ ance of breadth given by the group as a whole, they may have only enough side draperies to give the ef­ fect of a frame for the whole group, connected by a valance at the top of the window, or there may be a sep­ arate pair of side draperies at each window. In the latter case only one valance would be used, extending from side to side of the group. Great care would be necessary to see that the repetition of vertical lines in us­ ing individual hangings for each win- You have doubtless wished mors than once that you knew how to make eream puffs at home. They are not at all difficult to make, but the method ol mixing is dillereut from that used for other pastry and cakes. Here are the directions, given by the bureau ot home economics, and a recipe for a custard tilling in case you prefer it to whipped cream : Cream Puffs. H cup b utter I cup hot w ater, 1 cup flour 4 eass H teaspoon sal» Add the butter to the hot water and bring to the boiling point, and add the flour and salt, all at one time. Stir rapidly and constantly until the paste leaves the sides of the pan. Remove from the fire and when cool add the unbeaten eggs one at a time, beating until thoroughly blended with the paste mixture. Drop by spoonfuls on a greased baking sh£et mhout two Inches apart. During baking the dough expands to twice or more its original size. F.ake in a hot oven 450 degrees to 475 degrees F. until puffed and a golden brown. When cool cut and nil the lower half with seasoned whipped cream, crushed fruit or custard mix ture. Cover with other half of the puff and sprinkle powdered sugar over the top. The quantity makes eight medium-sized puffs. • the KITCHEN CABINET ■ ©. t»J7 Western Newspsper Union.I He drew a circle that shut me o u t— H eretic, rebel, a th in g to flout. But love and I had the w it to w in: W e drew a circle that took him in. — Edw in Markham. SEASONABLE SAUCES. I.r.prjvco l.n.orm in.e.nauonal S b ySffeol ’ Lesson ’ (By REV p B FITZWATBR. D D.. He a a Muo ljr B ib le I n s t it u t e o f C h ic a g o ) «SX l i s t , by W e s te r n N e w s p a p e r U n io n ) Lesson for October 16 E L IJ A H All sauces are In most seasons sea sonable, yet there are some especially good with f o o d s s e r v e d only In spring or fall. T h e foundation s a u c e fo r a ll creamed s o u p s , ! sauces, au gratln I 'dishes and those escalloped, as well as souffles, cro­ quettes and such combinations, only varies as to the amount of thickening and fat for each dish to be served. The one-to-one proportion, using one cupful of liquid, one tahlcspoonful each of butter and flour. Is the type of sauce used for thin sauces and soups. These sauces are varied by different flavors and seasonings and may be used for padding sauces as well as for vegetables where a thin sauce Is liked. A tablespoonful always means full epoon | eveled ()Pr wlth ., „ cupful Is a half p in t Measuring spoons and cups are now made of the standard size and one should have several to use in cookery. Be sure that your cup Is really a half-pint cup when you make your purchase, as fail­ ures In cookery are too frequent with careless measures. The kind of liquid used determines the sauce. Veloute sauce Is prepared with white stock for the liquid Alle- maud Is made like Veloute, adding the yolk of an egg and a teaspoonful of lemon Juice. Souhlse Is prepared with a cupful of Veloute. two cupfuls of onion puree and one-half cupful of cream. The one-to-two sauce Is the one most generally used for uimost all dishes. It is thicker than tlie one-to-one and is better liked for creamed vegetables. When preparing sauces for escalloped dishes, use the same quantity of sauce as food, adding In alternate lay­ ers. Cover with buttered crumbs which have been evenly buttered by stirring them Into melted butter. When the crumbs are browned the dish is ready to serve. With tlie knowledge of the founda­ tion suuce, one with little skill may prepare the most delightful dishes with appropriate sauces. IN NABOTHS V IN E Y A R D l e s s o n t e x t — i K in a . it . GOLDEN T E X T — Be su re your eia w ill fln.l you out. PRIMARY TOPIC— E lija h ’s M essage to a W icked K ing. JUNIOR TOPIC— The W ages o f Sin. INTERM EDIATE AND SENIOR TOP­ IC— T he R e b u k e o f W ron g. YOUNG P E O P L E A N D A D U L T T O P ­ IC— O pposing Official Corruption. What’s the Answer™™< Questions No. 17 1— Who was the Venerable Bede? 2— What city Is regarded us the greatest commercial center of Asia? 3— What is the most notable char­ acteristic of the ntovle comedian. Bus ter Keaton? 4— Who was the leading pitcher In the American league In 1926? 5— What funious British spy was hanged by the Continental forces dur­ ing the Revolution? 6— Who was the American com ntander of the U. 8. S. Constitution In the battle with the British ship Guerrlere? 7— Who Invented the airbrake? 8— How many chambers are there In the humnn heart? 9— Is it correct to call the Olympic games an Olympiad? 10— What Is God? 11— Why did Oliver Wendell Holmes write tlie poem “Old Ironsides"? 12— What South American country was tlie ancient kingdom of Quito? 13— What island is noted for Its many colossal Images und archltec tural ruins? 14— W hat great pianist of tlie duy Is also a statesman and tins served as premier of his country? 15— What great caricaturist, work Ing in colors, Is remembered largely for Ids illustrations for the novels und sketches of Cliurles Dickons? 16— What horse won the Kentucky Derby In 1914 und what was tils time? 17— W h at fam ous A m erican w arslili H A R D T O CHOOSE Once there was a woman who had three suitors. She didn't know which one to marry. One was a grocer, one a doctor, and one a preacher. If she married the grocer, she could get her groceries for nothing. If she married the doctor, she could be well for nothing. If she married tlie preacher she could be good for nothing. — Pro­ gressive Grocer. I. Ahab Covets Naboth's Vineyard (v. 10). 1. Location of the vineyard (v. 1). It Joined Ahab's summer home In Jes- reeL He wanted to transform it Into M A K IN G SU R E an herb garden and thus round out his property. 2. Ahab's proposal (v. 2). He of­ fered to buy it outright for rnouey, or give In exchange a better one. 3. Naboth's refusal (v. 3). He had a twofold reason: (1) regard for the paternal estate; (2) obedience to God's law (Lev. 25:23-28, cf. N’um. 36:7-8), It doubtless would hove been profitable to Naboth to have s