FELT HAT STAGES COMEBACK;
PARIS THINKS WELL OF PLAID
’FARM»
POULTRY
c e rta in
L' IKK
p e ren n ially
DAIRY
FACTS
fn v o rlt* p layer« w ho |
If In Pari« do a« P a ris ia n s do. th a t
a n n o u n ce a "positive- la, choose any so rt o f m a te ria l Just
ly la st up|>euraiii'e" th e felt h a t 1« so It la gay plaid.
i.'c.. 1*2*. Western Nswspspsr L’nluo t
T hia vogue for
suci’e ssfu lly sta g in g a n o th e r "fa rew ell p laid la sw eeping th ro u g h th e e n tire
W h o does n o t do som e c r e a t iv e
p e rfo rm a n ce ."
H ut la It "fa rew ell '? ' of fash io n '« realm .
w o rk w ith b r a in o r h a n d s liv e s a
m e n d ic a n t, dies a p a u p e r, a n d lie s
N ot from p re se n t In d icatio n s. K a tlie r ' T h e p ic tu re |M irtraya tw o u n lik e yet
1« the felt hut e n d e a rin g Itaelf to its > e q u ally handsom e versio n s o f th e p laid 1 b u rie d In th e p o t t e r ’s Held, no m a t ­
te r w h a t m au so le u m m a r k s his
a u d ie n ce even to a g r e a te r deg ree mode, p la id w orsted Is given fla tte r ­
i P n p a r e d by t h e I n l h d S l a t s « D s v a r t m s s t
to m b .— t r a ils « I-o re S h a rp .
A ccording to p o u ltry e x p e rts a t th e I
o f A g r ic u lt u r e >
th a n h e reto fo re. In th a t It 1« p r e s e n t­ ing tre a tm e n t In th e P aris-m ad e two-
Live-stock fa rm e rs c an m ore n e a rly
Illinois College o f A g ric u ltu re a t Ur- ;
HO USEHO LD HELPS
ing an e n tire ly new a n d v a rie d p ro ­ piece f r is k to th e rig h t. In th is In­
L a rk o f th o ro u g h n ess In using th e . BtablllZH ,,ro.lu< tion th a n g ra in farm -
inodern sy ste m o f sw ine s a n ita tio n re ­ era. W ea th e r does not influence live­
liana, pro fitab le w in te r egg prodne-
gram In w hich a r tf u l c re a se d cro w n s sta n c e th e d a rk e r side of th e piatii
s u its In a c o rre sp o n d in g decline in Its sto c k p ro d u c tio n to a s g re a t an e x te n t
■tlelt all h its of lau n d ry soap a n d use ttoli is h a rd to g e t on tunny fa rm s be
a n d cu n n in g rip p lin g b rim s a r e p lay ­ cloth Is used for th e sk irt, th e re v erse
effectiveness. T h is a sse rtio n by th e a s g ra in crops. D a iry fa rm e rs 'c a n
ing leading roles.
giving a varied trim m in g for th e fo r dishw ashing, so th u t none is ra u se th e c hicken houses on such
U n ited S ta te s D e p a rtm e n t of A gricul­ sta b iliz e th e ir p ro d u c tio n m ore th a n
O f c o u rse w hen It com es to d re ssy blouse, w hich Itse lf Is m ade o f beige
w asted. A soap sh a k e r farm s a re so n a rro w from fro u t to
tu r e Is bused on th e e x p erien c e o f It*) m ost c la ss e s o f live sto ck fo r th e r e a ­
m illin ery for <lressy o ccasions, th e ki sha m atched to th e p re d o m in atin g
Is liked by niuuy ho u se­ hack th ey c a n n o t be opened fo r th e
In d ia n a fa rm e rs, som e o f whom fo l­ son th a t th e ir p ro d u c tio n is c o n sta n tly
m oile 1« very e x p lic it In th a t re g ard , tone In th e plaid.
w ives a s It uses th e sm all n e ce ssa ry v e n tila tio n w ith o u t m aking
low ed official d ire c tio n s com pletely going to m a rk e t. L ab o r a lso form s
ln«lstlng on a m ore o rn a te a n d elah
h its o f so a p o th erw ise them m uch too cold fo r the hens when
N one o th e r th an a F re n c h sty list
they a r e on th e ro o sts a t night. Such
o r a te sty lin g th a n we h ave been a c ­ could c o n triv e so In ig h a se a fa b ric
w hile o th e rs, for com parison, used a n im p o rta n t fa c to r In th e p ro d u c tio n
w asted.
Save th e sa fe ty razo r houses o ften a re high In fro n t, w hich only p a r ts o f th e system . T h e te s t o f d a iry p ria lu c ts a n d Is a n a d d itio n al
custom ed to for m an y season« past. h a n d lin g us Is evidenced In th e win-
m eans th u t th ey fre q u e n tly cun be
w as d ire c te d hy In d ia n a ex ten sio n
b lades to use fo r rip
fa c to r w hich m akes fo r sta b iliz a tio n .
•em odeled Into a sem i-m oultor type
ping seam s, c u ttin g corns
w o rk ers w ith th e follow ing r e s u l ts :
T h e d a lry m au . how ever, h a s n o t
hy b uilding a lean-to, o r shed, on th e
S w ine o w n e rs w ho cleuued fa rro w ­ eq u alized his p ro d u c tio n d u rin g th e
and sc ra p in g p a in t from
ing |ien s b efore sow s w ere put in d iffere n t se a so n s o f th e y e ar, us m uch
w indow s.
M any o th e r front o r so u th side o f th e old house.
T his will m ake It |sissll)le to leave th e
uses will be found fo r them .
ra is e d an a v e ra g e o f only 3.05 pigs a s m ight be g e n e ra lly p ro fitab le. D u r­
low fro n t open m ost o f th e tim e, even p e r litte r.
E m broidered pillow slip s will lust
ing th e high p rice s fo r h u tte r f a t In D e­
In cold w e a th e r, b ecau se th e hens will
m uch longer if th ey a r e tu rn e d at
O w ners w ho cleaned a n d also d isin ­ c em b er th e r e Is only 5 o r 0 p e r c en t
night fo r sleeping on th e w rong side. he from 1(1 to 20 feet buck o f th e fro n t
fected th e fu rro w in g pens ra is e d an
o f th e p ro d u c t m ark e te d , w hile on the
M any p re fe r a sm uil pillow a t night opening In ste a d o f 8 to 12 feet, a s in a v e ra g e o f 5.07 pigs p e r litter.
c h e a p e r J u n e m a rk e t a p p ro x im a te ly
using p lain slips, th en th e day pillow s the c ase o f m any n a rro w houses.
O w ners w ho cleaned a n d d isin fec ted
12 or 13 p e r c en t o f th e p ro d u c t Is sold.
B uildings w hich h ave been used for
a re alw ay s fresh. O ften th e en d s of
fa rro w in g pens a n d a lso w ashed sow s
O lder d a iry te r r ito rie s a re ra p id ly
pillow c ases w here em b ro id ery and o th er p u rp o se s can tie rem odeled in to
before p u ttin g them In to the pen
c o rre c tin g th e su m m er m ilking te n d ­
lac e Is used, m ay he cut o f f uud hem ­ sa tis fa c to ry chicken houses a t com ­ ra ised 0.85 pigs per litte r.
ency a n d a re m ore n e a rly sta b ilizin g
stitc h e d on a new case. T rim m in g of p a ra tiv e ly little exp en se. U sually th is
O w n ers w ho follow ed all o f th e p ra c ­ p ro d u ctio n . T hey a re doing th is a s It
ull kinds will usu ally o u tw e a r tw o rem odeling In a larg e b uilding will In­ tic e s m en tio n ed a n d In a d d itio n put
gives them m ore profit. If all o f th e
se ts of pillow cases. '
volve th e use o f a s tra w loft to cut th e ir pigs on fre s h p a s tu r e s d u rin g
d a iry m en in th e c o u n try w ould ch an g e
.
W hen using a tlat-toppgd oven on down th e a ir apace In th e q u a rte rs
th e su c k lin g period ra is e d an a v era g e
It w ould rtiean th a t w in te r d a iry in g
’ th e gas stove keep a pun of hot
used by th e hens. T h e stra w lay e r | o f 8 pigs p e r litte r. T h e la st m ethod
w as n o t us p ro fitab le a s su m m er d a iry ­
' te r h e atin g fo r v a rio u s uses and w arm
should be 12 to 15 in ch e s deep and
is th e co m p lete m ethod.
ing.
i h II the d ish e s fo r th e m eal oil top may be su p p o rte d m ost read ily by u s­
It th u s a p p e a rs th a t any ‘‘c u ttin g of
F eed a n d m a rk e t co n d itio n s cau se
i tb e oven.
ing w oven w ire fen cin g laid o v e r 2 by c o rn e rs ” In usin g th e sy stem o f sw ine
c h an g e s in th e d a iry m a rk e t condi­
S ave any left-o v er fru it Juice. It 4 Joists.
sa n ita tio n red u ces its effectiv en ess tio n s, If feed p rice s u re high a s com ­
is good fo r drin k s. Jellies, and add ed
T he s tra w loft will h ave th e ndviin-
c o n sid era b ly .
D e p a rtm e n t
officials p a re d to th e p rice o f d a iry p ro d u c ts
to a c o rn sta rc h m ix tu re m akes u good
tage not only of red u cin g th e cubic I p o in t o u t , | la t ,|ie co m p lete m ethod. th e feeding Is c u rta ile d , som e cow s ure
pie filling, fo r an em ergency. C over a ir space, b u t a lso o f eq u alizin g the
how ever, Is sim ple and e asily follow ed i sold fo r beef, both help in g to relieve
i w ith a m eringue a n d it will m ake a
tenqierH tiire a n d o f a b so rb in g uiols- ; un«l u rg e th u t It be used In full,
j th e g e n e ra l m a rk e t c ondition. W hen
m ost ap p etizin g pie. Use egg, m ilk
Hire, so th u t th e (m use will he w a rm er j
S how ing th a t from o n e to th re e
th e o pposite condition ex ists, w hich
and th ic k e n in g of c o rn sta rc h w ith a
and d rie r d u rin g th e w in te r m onths, us I m ore pigs p e r litte r w ere ra is e d w hen
i h a s been tr u e in th e p a st, feed in g a n d
, cupful of Juice. W ater w ith b u tte r
well a s ciailer in sum m er, th a n Is lik e ­ I o w n ers follow ed m odern m eth o d s of
m ilking a re both e xpanded. T h e fa c t
m ay ta k e th e p lace of m ilk If th u t Is ly to he th e case w hen a lurge b u ild ­ ) sw in e s a n ita tio n , a re p o rt received by
I th a t b u tte r p rice s a re becom ing low er
j n o t «t hand.
ing Is used w ith o u t such a stra w toft. f th e I 'n lte d S ta te s D e p a rtm e n t of Ag-
a t th e p re se n t tim e is p ro o f o f th e
A few’ sp ray s o f c e d a r a re tine for
ric u ltu re on re su lts iu Illin o is Is of w o rk ln g 'o f th is ¿ ¿ t o r '
c le an in g old Irons w hen Ironing T hey
special In te re s t to hog m en. T h e sys-
a re also good to w rap In w ith fu rs to
[ tern of s a n ita tio n used w as based on
keep the m oths from tro u b lin g them .
in v e s tig a tio n s of fe d era l s c ie n tists In
R olled c ra c k e rs m ake good thlcken-
T h ere a r e tw o re aso n s, a t least, why
th e co n tro l o f ro u n d w o rm s und o th e r
' Ing fo r soups. T hey should he saved
chickens peck each o th er. O ne reason
p a ra site s .
s o m e p lahl silk frock show n h e re to , fo r all d ish es using b u tte re d crum b*.
C o n sta n tly fa rm e rs a re to ld how to
is th a t th ey get so m e th in g to eat th a t
"In m ost c ases,” th e re p o rt sta te s,
he left. M anipulation of muterlHl It ■ T hey a re good fo r cuke, esp ecially
ru n a d a iry herd, b u t seldom a re th ey
way w hich th ey w ould not get In any
'a
s
m
any
pig
s
a
s
u
su
al
w
ere
ra
is
e
d
an o u tsta n d in g b rig h t lig h t In the j g ra h am c rac k ers.
openly given udv-lce on how to ru n it
other. If th is Is th e c au se th e b ird s i from o n e -th ird few er sow s, and o ver
new er a p p a re l c rea tio n s. E la b o rate ly
dow n.
Now thut w ild duck Is in season, for
can be c u re d o f th is h a b it by fe ed in g i ¡)5 p e r c eu t of th e pigs saved a t far-
sty led y et sim ple In a p p e a ra n c e to the ! th o se who h av e n e v er d ressed a n y it
A ' W est V irginia fa rm e r, long a
a com plete o r w ell-balanced ra tio n In- | row ing tim e w ere m ark e te d ."
eye. Is a se n tim e n t w hich p re v ails will be well to rem ind them a f te r
d airy m an , a n honor pupil In th e g r a d ­
eluding
m
in
e
rals,
v
ita
m
in
s
und
protein,
j
M
ore
th
a
n
(100
Illin
o
is
fa
rm
e
rs
used
th ro u g h o u t all d re ss design.
u a te school o f e x p erien c e a n d h a rd
' pick in g off th e c o a rse r f e a th e r s and
A sa tis fa c to ry ra tio n w ould he eq u al 1 th e m ethod o f sw ine sa n ita tio n la s t
T h e la te s t sm a rt com bination re g is­ any down th u t Is w a n ted for pillow s,
knocks, offers six ru le s fo r d airy m en
| p a rts of co rnm eal, b ra n , m iddling*,
y e a r a n d Its p o p u la rity is sp read in g .
te rs le a th e r and plHlded woolen, using to dip them Into a basin of m elted
w ho w a n t to flirt w ith b a n k ru p tc y .
I ground o a ts and in c u t sem p s. T o th is
th e la tte r fo r th e sk irt, lining th e gay i |(araffln.
, (><)
Hep|
*
I t ’s th is w a y ;
should be added one pound of sa lt,
I««,, a th
I e r c o atee ■
.. I . I w
...I...,.
le
w ith llbn
th e p I laid
h e re . 1 It «
“ F eed tim o th y to cow*—It's good
V a r i e t y in F a i t H a t a .
well covered, t h e n hang to cool a n d , one pound of hone m eal, und one
also gives an en liv en in g c o n tra s t In I l i i i e , t n r , ' 1» V. . .
— - - snz _
■ — I
-
—
. . .
fo r ra ce horses.
h a rd en . T h e paraffin
m ay a be peeled
pound
o
f
a
g
ric
u
ltu
ra
l
lim
estone,
o
r
F o r p ra c tic a l w ear, y outhful, novel c o lla r am i cuffs to m atch.
"K eep w a te r Ice co ld —sh iv e rin g
j off, tak in g w ith It every tin y pln-
any lim e pro d u ct. To c u re th e hab it.
sn d to-coming types, such a s th e p ic ­
Very pn p n lt.r is th e fashion for sk irt I fe a th e r, leaving th e flesh d e a n .
T h re e p o in ts sh o u ld be ta k e n Into j gives th e cows exercise.
It
m
ight
he
well
to
feed
th
e
b
ird
s
tu re show s, a re q u ite th e p ro p e r thing. of plahl, e ith e r silk o r wool, topped
“C ow -testing a sso c ia tio n s a re n e e d ­
Good Things to Eat.
fresh m eat such ns liver. C a re should ’ c o n sid e ra tio n by fa rm e rs w ho h a v e to ;
T h e re ure point* o f o u lsta u d in g In­ w ith a velvet Jacket. Also one sees
less— th ey «how how to sa v e a n d
.
choose
a
b
re
ed
o
f
hogs
to
raise,
o
r
,
W
hen
se
rv
in
g
consom
m
e
or
light
i
he e x erc ised In th is c onnection th a t
te re s t In each of th ese m odels so cure- the black o r navy velvet sk irt designed
who d e sire to c h an g e b reed s, accord- i know.
flllly selected a s re p re s e n ta tiv e of In w a llo p e d tie rs, w ith w hich la w orn | s o u p th e f o l lo w in g Is e s p e c ia lly g o o d : th e m eat 1« not spoiled.
"D o n ’t h ave a n y w indow s In th e
Ing to th e an im a l h u sb a n d ry d e p a r t­
B r e a d R in g * . — ,
Cod liv e r oil m ay be fed In th e
the mode. An evo lu tio n of th e oid- a tu n ic o r hlouae of p laid taffe ta .
b a rn —th e h ired m an m ight look out.
m ent a t th e New York S ta te C ollege
C
ut
h
r
e
a
<|
Into
i
m
osh
a
t
th
e
r
a
te
o
f
one
q
u
a
rt
to
It*)
llm e cloche, hut In so fte r effect, d e ­
P e rfe c tly stu n n in g velvet p lahl two- I
"A void heav y m ilk e rs— th ey ta k e up
r i n g s w i t h a p o u n d s of utnsh. T h is w ill supply the i of A g ric u ltu re a t Ith a c a .
scribes in a m e a su re th e first little piece fro ck s a re a p p e a rin g on av en u e
too m uch tim e.
T
h
e
first
o
f
th
e
se
Is
perso
n
al
pref-
1
«tough
nut
c
u
tte
r.
J
po ssib le deficiency In vltuiplns.
ha(. T h ere Is th e In e v itab le c rea se In and b o u lev a rd w ith w hich a re worn
"D o n ’t w eigh th e m ilk— It m ight
•re n c e , th ey say, fo r if a fa rm e r h a s j
a f te r c u ttin g the
T h e second c a u se Is th a t th e b ird s
th e so ft crow n a n d th e re is also th e velvet h a ts In solid coloring, sh irre d ,
c au se e x tra figuring."
a breed w hich he lik e s he will ta k e
slices one Inch in I d evelop a bad huhlt a t m olting tim e,
atyllah trim o f g ro sg ra ln ribbon.
««»riled or stitc h e d , th e ensem ble an- |
thick n ess. B rush j a n d I. know of no rem ed y for th is e x ­ b e tte r c a re o f them a n d w ill feel bet-
P e rfo ra te d felt glvea us som ething h a n ce d by a hi.inlsouie fu r neckphs-e !
each wltti butter, c ep t to tu rn th e b ird s out th u t a re do­ , t e r satisfied.
new to th in k about. An effective p a t ­
C o stu m e ensem bles a re of th e la te s t I
T h e second fa c to r Is c om m unity
s p r i n k l e w ith ing th e p icking so th e on es th u t u re
te rn in g Is w orked o u t ou the tall ...... I
w hich use plaid fo r th e one-piece I
p re fe re n ce . T h e m ost p o p u la r breed
g ra te d
cheese being m u rd ere d cun g e t aw ay.
" H e ife rs th a t sto p grow ing o r th a t
seasoned w ith cayenne. Hut Into a
in a c o m m u n ity u su a lly h a s l»een se ­
lected b e ca u se o f Its a d a p ta b ility to lose flesh, w a ste feed and In te re st on
m o d erate oven to m elt th e cheese and
th e lo cality o r s u ita b ility to th e m a r­ th e m oney in v este d In them ," sa y s W.
brow n th e r in g s . S erve on luce-peper
T h e tu rk e y In d u stry Is on th e de­ k et needs. T hen, too, a u niform p rod­ J. F rn s e r a t th e U n iv e rsity n t Illinois.
covered p lates.
cline. P o p u la rity of o th e r k in d s of
u ct Iu a lo ca lity u su a lly m akes niar- H e f u r th e r ixilnts o u t th a t su m m er
A lm o n d
C ak e* .—C ream one-fourth
ta b le p o u ltry , a n d th e m any difficul­ ' k e tin g e a s ie r and fre q u e n tly b rin g s Is th e tim e to p u t c h ea p grow th on
of a cupful ««f b u tte r, a d d one-half
tie s In ra is in g pou lts, h a v e influenced ; h ig h e r p rice s
h e ife rs. T oo often, b ecau se of poor
cupful o f s u g a r g ra d u a lly , beating
T h e a d a p ta tio n to local co n d itio n s i l»«»tures, h e ife rs m ake too slow g ain s
well, then a«hl th e yolks o f fo u r eggs, p ro d u c er* to red u ce th e ir fliveks.
Is th e th ird fa c to r to tMke Into con­ o r a re stu n ted .
well liealen. one fo u rth of a cupful of F u rth e rm o re , th e d em an d for tu rk ey s,
a s co inpareil w ith o th e r p o u ltry . Is sid e ra tio n . T h is can he illu s tra te d hy
T e s ts m ade by C. C. H ayden a t th e
m ilk and sev en -eig h th s of a cupful of
O hio e x p erim e n t sta tio n show ed a l­
flour m ixed a n d sifted w ith tw o tea- lim ited. T ra d itio n has e sta b lish e d th e th e w h ite hog w hich Is p o p u la r In th is
tu rk e y ns a holiday fowl a n d th e re Is sectio n hut w hich su ffe rs from skin
fa lfa hay to he slig h tly su p e rio r to
apoonfiils o f b aking pow der. Heat
heavy d em an d fo r if from th e pub- I scald in th e South
soy-bean h a y w hen fed lib e rally w ith
tho ro u g h ly «.nil fill sm all p a p e r cases
corn. E ith e r a lfa lfa , c lo v er o r soy­
T h e d e p a rtm e n t says, how ever, th a t
tw o -th lrd s full of th e m ix tu re ; sp rin ­ lie only th re e tim es u y e ar, a t T h a n k s ­
giving. C h ristm a s a n d New Y ear's.
bean hay w hen fed w ith corn. Is c a ­
th e re Is o ften m ore d ifferen ce betw een
k le w ith sh re d d e d alm o n d s a n d pow-
Ind iv id u als o f a hree«l th a n th e re Is p a b le of su p p o rtin g b e tte r th a n so-
ilereil su g ar, place in r. shallow bak
«.++++++*>+*.:« 4.+«*> 4* +
4
betw een th e breeds. From th is s ta n d ­ called norm al gro w th In he ife rs. W hen
ing pan ami h a k e un til brow n.
point. th ey ad v ise th a t It w ould lie legum e h a y s a n d corn a re a v ailab le,
A pricot C oup*.—D ra in a can of at»
m ore p ro fita b le fo r a fa rm e r who a l­ H ayden i-oncluiles th a t a g r e a te r v a ­
rlc o ls anil c u t Into sm all pieces. To
rie ty of p ro te in s o r h lgh-proteln
read y has a herd to p ra c tic e c are fu l
th e s im p adil one-hitlf cupful of su g a r
selection am i Judicious cullin g th an to g ra in s do not seem n e ce ssa ry to grow
a n d let sim m e r th re e m inute*. Adil
If sfxpk a r e e q u al, jjeese pair.
choice heifers.
try to find a b e tte r bree«l.
• • •
i.p rlco ts a n d cook until th e siru p Is
th ick
Half-fill g lasse s w ith vanilla
T h e un«>j»e laying seaso n u su a lly be­
Ice « remit, pur in a tea sp o n n fu l o f ap
gin» in F e b ru a ry .
• • •
rlcols. «-over w ith l«-e c rea m and g a r­
.
A pound o f gain fo r ev ery th re e and
nish w ith s trip s o f an g elica am i a few
Young gee.«e a re re a d y for m ark e t
on e-th ird pou n d s o f oil m eal fed. w as
b a r le iluc c u rra n ts .
w hen th e tip» o f th e ir wing» reach
Dr. R obert G rah am of th e v e te ri­ th e record m ade In an O hio c a lf feed-
C oconut M acaroon*.—T a k e one tr- th e ta ll—w hich 1» a b o u t th e ir te n th
nary ile p a rtin e n t of the U niversity of Ing ex p erim en t. A sa v in g o f o n e-third
w eek.
th e a lfa lfa hay w as m ad e w hen tw o
bles|MH>nful of b u tte r, a d d one beaten
Illinois re ce n tly re p o rte d Ihe re su lts
• • •
pou n d s of oil m eal w as added to th e
egg, «me um l one-lialf c u p fu ls of o a t
o f th e e x p e rim e n ta l w ork conducted
It behoove» ev ery o p e ra to r to cull
ra tio n of corn silage and a lfa lfa hay.
m eal, put th ro u g h th e m ea t grim ier,
hy him. w hich re su lts a g re e closely
C alves fed corn silage and a lfa lfa
brow ned a n d ground, o n e -h alf «-iipful mo»t rig id ly a t th e begin n in g o f th e
w ith the re co m m en d atio n s of th e
hay fo r 140 days gained a t th e r a te
of su g a r am i o n e -h alf cupful o f coeo- luying y e ar, c a rry in g o v e r w in te r only
U nited S ta te s D ep artm en t o f A grlrul-
nut. Mix well, d rop by sp o o n fu ls on th e m o a t h e alth y a n d vigorous in d i­ tu re, and show th a t It 1« good p ra c ­ of 1.33 pounds. T h e a d d itio n of tw o
pou n d s of oil m eal ra is e d th e dally
b u tte r e d sh e e t* a n d b ake in a m od­ v iduals.
tic e to v a c c in a te pigs at le a st a m onth
• • •
e ra te oven
gain to 1.93 pounds, a n In c re a se of .8
before th ey a re w eaned, an they m ay
G reen duck» a re m a rk e te d a t from
L iver W ith O nion Sxus*.— D redge
have tim e to recover from th e effects pound dally.
n in e to tw e lv e week« and fdiouhl o f v a c c in a tin g before w eaning.
thin slices of liv e r w ith seasoned Hour
w eigh up to nine pound» th e pair.
am i fry brow n In pork fat. P la ce the
D octor G ra h am Indicates f u rth e r In
• • •
liver on a hot p la tte r. F ry a capful
hls re p o rt th a t it Is b e st to give p le n ­
T h e re a re th re e differen t kind« of
Don't
k
e
ep
su
rp
lu
s
duck»
o
r
drake*
of chopped o n io n s In th e fa t u n til a
ty o f virus. In o rd e r t«> se«'ure lastin g
fll«»s th a t b o th er d a iry cowa to a la-g e
a ro u n d now to e a t th e ir bead» off.
light brow n. Add a tsh lesp o o n fu l of
Im m unity. T h e re su lts o f th ese e x ­ e x te n t.
T h e comm on honse fly a n ­
G et th em to m a rk e t a» soon hm ¡»os-
v in eg ar am i p o u r over Ihe liv e r Cold
p e rim en ts also Indh-ate th a t It Is not noys c a ttle by c raw lin g over them and
al hie.
T w o H i n d u u n * V « r i i o o i o f P la id M o d o
boiled rice nerved w ith «Heed ban an a*
alw ay s po ssib le to secfire l(*l |>er feeding on th e se c re tio n s a bout th e
• • •
am i «ream m akes a good a n d sim ple
D irect su n lig h t p re v e n ts leg w eak­ cent Im m unity u n d e r all c o n d itio n s;
eyes, etc., but do not suck blood. T he
In k crow n o f Ihe fine velo u rs s h u |s ’ d r e s s a n d f o r th e lilting o f th e top
d e sse rt. Ilo t rh-e aervisl w ith a lint
th a t Is, you m ay find a few hogs th at
n e ss o r ric k e ts. T h is co n d itio n is very
sta b le fly Is provided w ith a beak
show n lo th e left o f tills group
c o a t w h ic h Itse lf Is d e v e lo p e d o f eR lier
ch o co late sa u c e Is uu o tlier dish well
s e rio u s I«» p o u ltry ra is e rs. It can to- «lo not becom e p e rm a n en tly Im niunc
w hich enab les It to snek blood. T he
Monte c ro w n s show th e c re a se from s o l d , o lo r tS I v e lv e t o r c lo t h
liked.
by v u c rln a tlo n . hut th e p e r <ent of
p re v e n te d hy ttie use o f egg yolks, cod
b o m fly. is d istin c tly sm a lle r tlinn
rig h t lo left ms In sta n c e d In th e little
B lack a n d w hite p lah l w oolens are
Popcorn M acaroons. T a k e one c u p ­
p erm a n en t Im m unity does not seem to
e ith e r of th e o th e r tw o flies. S a n ita ­
hut show u to th e rig h t. N ote th a t II especially fe a tu re d in sm a rt coatings. fu l o f fresh ly poppm l <s»rn. put llc e r oil, d ire c t su n lig h t o r u ltra vio­
h e a r any re la tio n to th e age of th e
tion Is th e m ost Im p o rta n t m ethod
Is a ver.v line velours, a n d it Is th is T hese a re offset w ith trim m in g s of th ro u g h th e m eat grim ier, adil one let light.
• • •
pigs when vaccinated.
o f dls(»oslng o f all th e se p e sts.
q u a lity -k in d w hich Is Iu d em an d th is fu rs blended to th e color effect o f the cupful of w a ln u t m ea ts also ground.
S oy-bean m eal front w hich th e oil
season.
cloth. O fte n th e p lah l p re se n ts a sail
Heat until stiff th e w h ites of thr«»e h a s been e x tra c te d Is a d e sira b le food
vp
E x p lo itin g
th e
la te st
sla m hack and p e p p e r effect over its su tfa c e .
eggs, add g ra d u a lly one cupful of pow
fo r p o u ltry . Raw soy b ean s a re not
«lra|»-«l e r tw n Is th e g irlish felt hut
W ith th e m a jo rity o f fa rm e rs now
Hy th e s ta te m e n t th a t ev ery d a iry ­
O m bre p lahl Is th e very new est d e red sugar, h e at w ell, adil th e n u ts liked by hens.
n I iowu In th e c en te r.
It Is In 1-snviti
re alisin g th a t th e keeping of live stock
a n d c o m a n d a little salt
D rop hy
• • •
m an should h ave a su ita b le b arn . It
fa b ric se n sa tio n
It Is especially ef
g reen w ith a g ro sg ra ln h an d in g In Ihe
Is
n
e
.e
s
s
a
ry
fo
r
successful
farm
ing,
la not m ean t to Im ply th a t a fo rtu n e
fectlv e In th e heavy w o rste d m aterials. spoonful* on b a k in g sh e e t and h ake
Do not fo rg et th a t th e hen m ust
now so-ntueh ta lk e d o f Ju n g le green
th e re has been need of * crop which
should be Invested In one.
U nder
F o r In sta n c e a brow n, green and beige In r. ttn sle ra fe oven
h ave g rit In o rd e r to g rin d h e r food.
A gain th e soft b rim Is a p p a re n t In p lah l will lie very d a rk a t one edge
w ould ts k e th e place o f b a re sum m er
B an an a S alad. C ut nice rip e fru it
p re se n t condlttons. It Is d o u b tfu l
S he re ta in * g rit In the glxsaril fo r a
Ihe im alel to th e left below , uud It Is
fallow and. a t th e sam e tim e, produce
on le t­
w h e th e r sn y fa rm e r I* Justified In In­
o f th e c lo th , g ra d in g in to p a le color­ Into halves le n g th w ise
long tim e.
t Ithon bound. th is being a f e a tu re of
p len ty o f good feed for e ith e r horses.
• * •
c u rrin g g re at ex p en se for th e erectio n
ing a t th e o th er. T h e d ln .a x o f e le ­ tuce. cut-aide dow n, co v er w ith finely
so m any o f th e fa sh io n a b le felts.
» b e e p or sw ine
C
orn
will
do
j
o
f an e la b o ra te d a iry b a m . T h e re a re
chopped
nut
m
ea
ts
am
,
serv
e
w
ith
a
gan ce In th ese om bre p laid s Is re ac h ed
I f y o u r chicks get "off fee-1" tn
till»
___ which
* . .
« _
...
. .
th
is b e tte r th
th a a n n an*
sn y o th e r crop
One o f th e w him s o f fash io n Is for w ith th e In lerw eav ln g o f gold a n d s il­ g’xal rivh sa lad d re ssin g
s fe e qu alificatio n s w hlrtt m ake a
som e w ay. try rice.
It will aome-
Hie h n lb a ttd c a rrie d nut In tw o o r * ver th re a d .
we grow
T he com bination of corn
d
a
iry
b
a
re
a
su
itab
le
place.
T h e m ost
ttn te s w ork alm ost m agical c u res
th r e e tones.
F e lt h a ts o fteu m atch
and live s t.x k p u ts th e production of
Im p o rta n t a re probably w a rm th , light,
t\jo k It Ju s t «« you w ould fk»r use on
JU L IA R O IT O M I-K T ,
w heat on * basis which «toes not m ean
sh o es a n d han d b ag * In th e ir colo rin g
l £ I I H W sat«rn N .w .p.p.« I n t o .)
ventilatio n , s a n ita tio n sn«i conven­
ttje tab le , r a th e r dry In stead of slushy.
i ruin If the w h e at crop fall*
ience.
SWINE SANITATION
NARROW BUILDINGS
MILK PRODUCTION
MOST PROFITABLE
NOT SATISFACTORY
EASY TO STABILIZE
wa-
Two Reasons Why Fowls
Nibble at Each Other
West Virginia Dairyman
Gives Some Poor Advice
Selecting Swine Breed
on Personal Preference
Legume Hays and Grain
Will Help Heifers Along
Decline in Turkeys
Poultry Notes
Best Plan to Vaccinate
PigS When Quite Young
Oil Meal for Calves
Three Kinds of Flies
Li
lavy
T
Stock Necessary
Satisfactory Dairy Barn