RURAL ENTERPRISE
GET AHEAD W IT H
REAL ART IN MAKING
SPRING SEWING
GOOD STEW OF MEAT
WINSOME SPRING MILLINERY;
ELEGANT TAILORED MODES
HE dom inating note In spring
styles is th eir extrem e fem ininity,
apparent, among other things. In the
retu rn to favor of taffeta, th e vogue
for dainty accessories of lace and
lacy m aterials, and especially In the
new m illinery modes. A fter a season
of sm all felt hats, so uniform In type
and so generally worn as to become
tiresom e, spring finds us reveling in
headw ear entirely different and so
greatly varied th a t everyone can be
sulted and pleased. Silk and straw
T h e re Is m ore dig n ity and r e s tr a in t
In th e tailo re d m odes fo r sp rin g th a n
h a s d istin g u ish e d o u r s tr e e t c lo th e s
fo r som e tim e p a st.
I t Is d ig n ity
c oupled w ith
d a in ty
and
p re tty
to u ch e s and r e s tr a in t th a t does not
go f a r enough to he sev ere.
The
three-piece ta ilo re d su it re tu rn s , to And
T
* a w arm welcome and many charm ing
accessories, to be worn w ith It. The
blouse Is im portant and is chosen with
reference to th e suit to add to Its at-
tractiveness. The small scurf stands
D>sh Has Been Lifted From Plan Ahead What to Buy or
Make for Family.
Depths of Hl Repute.
%
• C A B IN E T
t«tk
T h e old b oarding-house w heeze a bout
stew a n d Its u n c e rta in in g re d ie n ts h a s
gone by th e boards. T h is lowly dish
h a s been lifte d from th e d e p th s of ill
re p u te a n d is now rubbing elbow s w ith
the a ris to c ra tic ste a k und chop.
T h ere really Is a r t in stew m aking,
a cc o rd 'n g to Inez S. W illson, hom e
econom ics d ire c to r of th e n a tio n a l live
stock and m eat board. M iss W illson
Is a p p ea rin g b efo re a u d ie n ce s of h o u se
w ives in v a rio u s cities, giving them
first-hand in fo rm a tio n on how to m a s
te r th is a rt. to g e th e r w ith In fo rm atio n
on m eat selection, p u rc h ase , p r e p a r a
tion, how to d istin g u ish q u a lity In
m eats, a n d o th e r subjects.
T h e occasion fo r th is Is a se rie s of
“ H ousew ives’ M eat Schools” being con
d u c te d u nder th e Joint su pervision of
th e n a tio n a l live stock and m eat board,
th e U nited S ta te s D e p artm en t o f Ag
ric u ltu re . and Ohio S ta te un iv ersity .
(F r*i
b y t h e U n ite d S ta te « D e p a r t m e n t
o f A c r ic M lt u r o .)
K IT C H E N :
W « M « rn
i
, \ « w » B » w r V n lu a »
*'8uec«ss u» th « r e s u lt o f g o o d
m a n a g e m e n t. Just a s fa ilu r e Is th s
n a tu r a l o u tc o m e o f I g u o r a n v s. c a r e
le s s n e s s a n d id le n e s s "
B a rly In A pril y our fam ily w ill be
gin to need w aah d re sse s a n d o th e r
cool clothes.
You w ill probably be
A FEW SANDW ICHES
Inspired to ta k e sto ck of w h at Is on
hand for each person in th e house
F o r th e a fte rn o o n tea th e re la no
hold. and to p la n In a d v an c e w hat
m ust he bought or m ade to com plete _ d ain ty so w elcom e a s a ta s ty sand- I
wlch. T hey may be
th e ir v a rio u s w ardrobes. D resses th a t
p re p a re d and ready
seem ed scarcely affected by last y e a r’s
h o u rs before serv-
su n w hen you p u t th em uwny, will
lng.
look d iscouragingly faded when you t
T h e follow ing hot 1
ta k e them o u t. And th e ch ild ren have
san d w ich ts one ■
an u n fa ilin g h a b it of adding to th e
If one Is a lw a y s In a h u rry , one
quickly p re p a r e d
length of th e ir legs every w in ter, so
and very a ttr a c d o e sn ’t enjoy life — u n less he en jo y e
th a t M ary’s d re sse s h a v e to go down
h u rry .
tiv e :
to Ja n e , a n d J a n e ’s m ust be given
Five
o’Clock
Tea
Sandwich.— ------------------------------ ;------------------ ---3
aw ay to som e still sm a lle r child. A ft
e r you h ave let down all th e hem s W ork a c rea m c h eese w ith u w ooden
th a t can be let down, a n d m ade all spoon until sm ooth enough to sp read
th e ch an g es th a t allow fo r longer or Season w ith sa lt and p a p rik a . Spread
plum per arm s, bigger necks or chests, th in sa lte d c ra c k e rs w ith th e cheese
you will know w hat m a te ria ls you ac th en cover w ith m arshm allow s cut
Into halves to flt th e c rac k ers. Cover
tu ally h ave to buy anil m ake up.
**4 « een e^ieW ee
w ith a n o th e r c ra c k e r and place In
l i f t me n-eui a a J
Ivet us su p p o se th a t you a re anxious
m o d era te oven un til th e cheese und
ssMted. Ih u liO lb i.
to produce th e ch ild ren ’s school clothes
A ftrr iv w e bottltt
m allow s m elt. Serve hot,
and th e h ouse d re sse s you will need
n f Tanlac ! tmncA
C alifornia S andw iches.—C ut sa n d
th is season w ith th e le a st possible
In te rru p tio n to o th e r task s. You can w ich b re ad into o n e-fourth Inch slices
m ake every m in u te co u n t If you plan, S p re a d th re e slices th in ly w ith m ayon
and use w h a t m ight he term ed th e n a ise (on both s i d e s ) : sp re ad two
w holesale m ethod In sew ing T h is c o n slices on hut one side. But mild green
p e p p ers th ro u g h th e m eat chopper
s ists of doing a g re at deal o f one kind
o f w ork b e fo re c h an g in g one’s m o tw ice, put m ild red p ep p ers th ro u g h
th e m eat c hopper tw ice, keep se p a ra te.
tions to a n o th e r kind, a c q u irin g speed
Squeeze dry tn a cloth to rem ove m ois
trtrngtk onJ lo v b .
a i one goes along.
tu re , season w ith g ra te d onion and
A m eew m ln g
F irs t provide a good fo u n d a tio n p a t
m oisten w ith m ayonnaise. But be
Tanlac IB baiU ag
te rn to fit each one who needs new
tw een slices o f bread. T h e re should
again i t cmnint irin-
clothes.
T h is m ay be a com m ercial b)t
| |ly ers o i Kr,,,,n pep p er and one
PH ltern of sim ple design, o r one you of red. T rim off th e c ru s ts um l fold
Packman, So. M il-
h ave m ade according to m easurem ents. In 11 n a p k in ; p lace u n d e r a w eight.
wunkte. H it.
W itt, a little p ra c tic e In using such a A fter se v e ra l h o u rs cut Into one-
T here’s nothing like T anlac to
p a tte rn you can cut from It very ra p id
purify the blood, put the stomach
fo u rth Inch slices for serving.
and liver in w orking order and
ly, and v a ry th e trim m in g so ns to
Je w ish
Cheese
S andw iches.— Mix
build up a n n -d o w n body.
seem to h av e m any different designs. o n e-fo u rth of a cupful of sw eet b u t
Millions of men and women have
I You don’t w an t to d re ss your fam ily te r w ith one large-sized c rea m cheese,
been benefit««! by th is g reat tonlo
in a uniform , of course, hut in m ilking a d d one tenspoonful of chopped c a
and builder th a t is compounded
I u n d e rw e a r If you buy enough goods of pers, one sh a llo t chopped tine, one h alf
after the fam ous T anlac form ula
th e sam e kind to m ake sev eral g a r tenspoonful o f c a ra w a y seed and one- I _ from roots, b a rk s and herbs.
m ents you will use th e goods to b e t h a lf tenspoonful o f salt. Mix thorough- |
If you a re nervous, suffer from
te r a d v a n ta g e and save tim e tn him
Indigestion; have rheum atism , to r
ly and p a ck solidly Into a sm all brick
dling it.
mold. L et stHinl in th e re frig e ra to r | pid liver, buy a bottle of Tanlao at
C ut a s m any g a rm e n ts out at one o ver night to rip en . R em ove from th e j your drug store today. See how
you s ta rt to Improve rig h t from the
Inez S. Willson, Director, Department tim e a s you can. Bin th e p a r ts of each mold, cut Into th in slices and put lie 1 first. T ake T anlac V egetable P ills
of Home Economics, National Live securely to g e th e r w ith th e sc rap s th a t
twei n hui t r ie d rye bread sp re ad thinly
(or constipation.
A ih l
m atch, o r put It In a box b y Itse lf
Stock and Meat Board.
w ith F ren ch m u stard , P re ss edges tie
W
hen
you
h
ave
cut
even
one
d
ress
te
th
e
r.
trim
mid
serv
e
w
ith
coffee.
A p p earin g w ith M iss W illson a s lec
A
L L E N ’S FOOT=EASE
G reen S andw iches.—C hop green pep- 1
tu re rs , a re A. T. E d ln g e r of th e d e by u given p a tte rn th e next can be
The
A ntlw ptic. Healing Powder for
p a rtm e n t, arid l ’aul U e rlau g h o f th e cut a g re a t deal fa ste r, b ecau se you tier, B erm uda onion and a sprig or (wo 1 tired, swollen, sm arting, sweating
know how to place th e p a tte rn on of p arsley , mix ull to g e th e r In propor- 1 feet. It takes the friction from tlie
u n iv ersity faculty.
shoe, prevents blisters and sore spots
Schools of one w eek each a lre a d y th e m a te ria l In th e best way. W hile lions to su it th e ta s te , ad d in g mayon-
aist takes tlie sting out of corns and
T he
h ave been held In C leveland, Ohio, Co you a re c u ttin g th ese d re sse s out. 1 liaise or cooked sa la d d re ssin g
bunions. Always use All««'» F oo I-E m »
d
o
n
't
fo
rg
et
to
allow
hems
tw
ice
as
v,,Rp
,nb
|PH
will
need
to
be
squeezed
for Dancing and to Break In New
lum bus, (Hilo, m id S y racu se, N. Y.
deep
a
s
you
need.
Tills
e
x
tra
m
a
Shoes. Sold everywhere.
from th e ir Juices, th en add th e salad
T h e Itin e ra ry fo r th e fu tu re in clu d e s
S erv e on b u tte re d w hite
a n u m b er of o th ers» A se rio u s lack of te ria l is c onvenient w hen th e tim e d ressing.
m eat know ledge on th e p a rt of th e com es to len g th e n th e dress.
breud.
A p roverb Is b u t a n o th e r n a m e for
Appetizing Appetizers.
T I i p next p a r t of y our w ork Is the
h o u sew ife Is given a s th e ch ie f Incen
a n u n d isp u te d fa c t w ith w hisker«
H
o
rs
d
’o
euvres
a
re
tld
h
lta
to
stim
u
Most w ash m a
tiv e for th is m eat m issio n ary w ork. m achine stitch in g .
on It.
A recen t g overnm ent su rv ey re v ea le d te ria ls have body enough and a re so la te tlie a p p etite , r a th e r th a n h earty
.□ir-
d ish es w hich will
th e s ta r tlin g fa c t th a t th e a v e ra g e sm oothly a n d firm ly woven, th a t you
i»m. ' ’TX
sa tisfy . T hey may
housew ife Is fa m ilia r w ith only tw o can s titc h m any p a rts of your g a rm
/ , j.1
a
he e ith e r hot or
o r th r e e ste ak s, a n d c a n recognize less e n ts d ire c tly on th e m ach in e w ithout
j/
cold, b a t
Itiere
bustin g. D on’t stitc h a seam or tw o,
th a n tw o ro asts.
" \ . S-V v
should tie no ques
A s ta te m e n t Issued hy th e ag en cies a n d th en sto p to tu rn , trim , or haste.
/
l N 0 ] IN ^ It
sp o n so rin g th e p ro g ram sa y s th a t the T h a t Is a slow m ethod. S titch s tra ig h t
splendid success a tte n d in g It bus been th ro u g h th e e n tire lot ’you h ave cut
a tta in e d th ro u g h c o-operation w ith out, u n til you can do no m ore w ithout
6 B ell - a n s
should blend will
w om en's clubs, h o a rd s o f ed u ca tio n , folding o r basting. K eep th e p a rts of
Hot w ater
each
g
a
rm
e
n
t
to
g
eth
e
r.
N
ext
go
j
th
e
re
st
of
tlie
moat.
T
he
follow
ing
i
c h am b ers of com m erce, paren t-teiich -
1
Sure
Relief
• rs ’ a sso c iatio n s and o th e r local e d u th ro u g h all th e g arm en ts, trim m ing, a hot o n e :
p re ssin g fells, p u ttin g in g a th e rs, or '
T om ato Savory.— Select .six m edium
c a tio n a l and w e lfa re o rg a n iz atio n s.
w h a te v e r h a s to he done, un til all sized firm to m a to es and cut cone
e d re sse s ure read y for m ore m a
sliuped pieces from the stem end. Mix
Successful Floor Waxing th
ch in e w ork.
Bv th e tim e you h ave one teaapoonfnl of sa lt, one-eighth of
Success In w axing floors lies In a p
a teasp o o n fu l of pepper, one teaspoon
254 and 754 Pkfis.Sold Everywhere
plying th e w ax In th in c o ats and ru b stitc h e d them once m ore you will have
ful of su g a r und sp rin k le tlie tom atoes.
bing a g re at deal. O ne pound will p len ty of “pick-up’’ w ork on hand, to
B ake In u m o d era te oven un til I be
«mat ab o u t 250 sq u a re feet o f flis>r. be done In odd m inutes. T h e re will be tom ato es a re so ft b u t unbroken.
Re
b
inding
and
b
u
tto
n
h
o
les
and
pockets,
A fte r th e p re lim in a ry c o a ts of tiller
move to indiv id u al se rv in g d ish e s and
sleeves,
hem
s,
collars,
and
o
th
er
o r v a rn ish a re th o ro u g h ly dry th e wax
keep hot.
H e at o n e -h alf cu p fu l of
should be ru b b ed on w ith a w oolen finishing w ork, m uch of w hich m ust heavy c ream m ixed w ith th e Juice from
cloth, a piece of old c a rp e t o r a brush, be In p a r t done by hand.
tlie b a k in g pan. T hicken slightly w ith
J u s t one m ore hin t to th e m o th e r
and allow ed to h a rd e n overn ig h t. T he
one-h alf tea sp o o n fu l of flour blended
who
m
ak
es
m
any
little
g
a
r
m
e
n
ts
:
buy
next m orning th e floor should be pol
w ith th e sam e am ount of b u tte r. Bour
ished len g th w ise of th e g ra in w ith a lo t o f th e sam e kind of b u tto n s— th e sauce hot o ver th e to m ato es und
a w eighted bru sh o r a heav y block a stock design, easy to d u p lic a te — serv e hot w ith c risp cracker«.
w ra p p e d In woolen cloth, b u rla p o r old and a lw ay s keep a re serv e c ard on
R h u b a rb and R aisin Jelly. Cook
In one m tn a te y o u r rotsery h e m co«"« • •
c a rp e t.
T hen one o r p e rh a p s tw o hand. T hen you w on't have to h unt th ree dozen larg e ra is in s In boiling
•n d s d . T h s t ’s w b . t D r. Scholl'« Xhw>-
to
m
atc
h
th
e
b
u
tto
n
s
th
a
t
come
off.
m ore c o ats of w ax should he applied
w a te r to cover until te n d e r Add m ore
a»d» do sefc/y b y rem o vin g tb a c e o » » —
and rubbed down In th e sam e w ay as and little dre sse s will a lw ay s look w a te r If needeil
prosslnc or ro b b in g o f »boss. Y on rl.fc no
Cook until ten d e r
In fe ctio n fro m im s le n r cn « ltn a,n o d »n < sr
n eat.
th e firat.
tw o c u p fu ls of diced rh u b a rb r u t into
fro m “ dropa" (s e ld ). X ln o -p e d . e ra «bln.
m edical»«!. sntlB spO a, pro«eetlv«, heal-
sm all bits, w ith one cupful o f s u g a r;
ln < 0 « 1 bos ■« y o u r d r u a s ltt'» or shoe
sh a k e tlie pan to keep th e pieces un
dealer's to d a y —S3«.
broken. Soften tw o tab le sp o o n fu ls of
b Frs. Swepb nriw IW Srlwtl lUi. Ca.. Ckks^
g e la tin In h a lf a cupful of cold w ater,
then add tlie ra isin s und th e hot liquid
to th e g elatin , add tlie rh u b a rb and
tu rn Into a mold. W hen cold and firm,
se rv e unm olded w ith w hipped crenm .
< w k on—ch<p*un U gont
T h e re should be a sc a n t q u a rt of tlie
In g red ie n ts, c o u n tin g alt th e llqulila
used.
S s rd in a C anape.— F or alx p o rtio n s
■
i« ugly and annoying— wake your
beat tw elv e m edium sized sn rd ln e s in
•k in «oft, white, lovely, by uung
one cupful of to m a to c a tsu p to w hich
has been add ed one tab lesp o o n fn l of
lem on Juice. B u tte r alx s trip s of
to a st, each larg e enough to hold two
sard in es.
W hen th e sa rd in e s a re
h e ated th ro u g h , rem ove from th e
Feminine fashion« exhauat every
sauce, roll In fine b u tte re d crum bs, and
place In p a irs on each piece of to ast. possibility of variation before they
Bour a little o f th e sauce over each depart.
- ---------------------- ---------------- -----------------
p o rtio n and g a rn ish w ith w a terc ress.
A GRATEFUL MOTHER!
C hlckan a n d Corn P udding T ak e
Lot Angel«», Calif
’¡Dr. Piarca’i
tw o c u p fu ls of cold cooked chicken,
Favorite Prescription brought me *•>*■/
one cu p fu l o f sw eet milk o r chicken
thru a very critical
stock, one p in t of sw eet corn, tw o
.ygfifiKje^
period in my young
eggs, sa lt a n d pep p er anil one ten
motherhood. It al»o
spoonful of sugar. <’ut th e chicken
vA gavrm e tbratrength
Praaerva Eggs In W a tar Qlaaa and fit ora In Cool Plaea in Ba.emant.
Into sm all bits, season w ith parsley,
-> — J I that I needed It 1«
th e crock, and add one q u a rt of sodl
P r » p a r » 4 by th s U nited S t » t M D a p a r t m t n t
WJ
'* W an tspenence ’hat
onion, sa lt and pepper. Mix the corn
o f A s r lr n it a r o .)
urn silic a te com m only called w a te r
,
,
F I have never for-
F re sh eggs, pro p erly p re serv e d . In glass, w hich can be p u rc h ase d a t a l 1 a n d m ilk, add th e b e ste n eggs and
. /
gotten and I feel «0
place tlie c hicken In th e bottom of th e
w a te r glass or lim e solution, m ay he m ost any d ru g (to re . Mix th e so lu
J
« J
grateful
to
D r.
pan ; p o u r o v e r th e corn m ix tu re and
kept from six to ten m ontha a n d he tion th o ro u g h ly . M ore o f the so lu
P 1 » r c * an<'
b ake In a m o d e ra te oven until a deli
A 1 Favorite Preacrin-
alm ost a s good fo r all household p u r tion a s ne«*ded m ay be add ed from
»mu' that I gladly
poses as fresh eggs, sa y s th e U nited tim e to tim e In th e sam e proportion«. cate brow n. S erve a t o n re w ith w hite
sa
uce.
-¿V
V give my experience
S ta te s D e p artm en t of A gricu ltu re.
E ggs m ay be put In all a t once o r a s
f or p u b I i cation,
V ariety la m ore ess«Hitlal w ith n
B lare a la rg e crock of e a rth e n w a re th ey a r e o b tain e d
f a r e should be person w ho Is III th a n th o se able to
hoping that it w ill be of beneht to the
or atone In a <-«w>l dry p lac e w here tak e n In p u ttin g th em in th e Ja r not e at all k in d s of food, a s th o se who s r e ' mother of today who need» ju»t rich
help a» only Dr Pierce'» Pavorite Pre-
It can rem ain w ithout being m oved to c ra c k o r break th e « h e lls; and th e 111 h ave poor a p p e tite s and tir e very
KriptKin can give.”— Mr» Ida Tutler,
u n til all th e eggs a re used T h e five- solution should cover th e eggs by a t I quickly o f sa m en e ss in food
! 2J5 N Rowan A»«.
le a st tw o Inch«*« a t all tim es. D over
gallon else la co nvenient. Boll s snfll
A ll dealer» Tablets or liq«ml Send
rte n t am o u n t of w a te r to fill th e crock th e Ja r w ith a tig h t lid or w axed p a
D r Pierce, Pre«ident Invalid»' Hotel,
and allow It to cool. M easure out nine p e r to p re v e n t e v ap o ra tio n and keep
1 Bufiakg N . Y - 10c /or trial ugg. tablets
q u a rts of th is boiled w ater, p lace la out dirt.
Tanlac builds
strong bodies
t
H a t»
A c c e n t F e m in i n e
h a ts , a d o rn e d w ith rib b o n s a n d (low
e r s and m illin ery o rn a m e n ts , and
s h a p e s th a t In clu d e m any d ra p e d and
b rim m ed m odefs, m ake up a w orld of
f a s c in a tin g new m illinery.
T h e re
a re
m any
w ide-brim m ed
s ty le s a w a itin g th e a rriv a l of su m
m e r d a y s a n d th e w e a rin g of su m
m e r frocks. T h e sm all h a ts, w hich a re
lik e d fo r g e n e ra l w e ar, a r e even m ore
v a rie d in sty le s— som e of th e fe a tu re d
s h a p e s a re show n in th e g ro u p p ic
tu re d here, w hich s t a r ts o u t w ith a
sm a ll brim m ed h a t o f s tr a w w ith
w ide c o lla r of silk, e m b ro id ere d In
th e C hinese m a n n e r am i edged w ith
a n a rro w m eta llic b ra id . M illinery
trim m in g s seem to tu rn to th e rig h t
th is seaso n a n d th is p re tty m odel is
N o te .
re ad y to c o n trib u te vivacity and h a ts
m ak e a clim ax full of in te re s t, to th e
e le g a n t ta ilo re d m odes. B ut o ften th e
use o f light, sp rin g -tim e colors, in th e
su it o r ta ilo re d fro ck , m akes It Inde
p e n d en t o f o u tsid e heljj.
F o r in sta n c e , th e sm a rt, ta ilo re d
fro ck show n h e re m ay be Im agined
in lig h t green o r a p ric o t, o r o th e r
c h ee rfu l color.
T h e d iag o n a l w eave
o f th e cloth a n d a silky sh een play
in to th e h a n d s o f th e d esig n er, w ho
w ould m ake a sim ple and e le g an t
ta ilo re d fro ck , w ith o u t nny furbelow s.
I t is m ade w ith a n a rro w sk irt, a n d a
long tu n ic a rra n g e d In in v e rte d p la its
below th e belt. All th e se a m s a re c a re
fully m itered . T h e re is a shallow yoke
and tu rn o v e r c o lla r faced w ith crepe
Sure Relief
Iffc
DELL-AN S
FOR INDIGESTION
Q xXrick7
sa fe
r e lie f
CORNS
DT Scholl's
Z in o ^ p a a s
RED.ROUGH SKIN
finished w ith h an d so m e r o s e tte of
rib b o n a t th e rig h t n e a r th e hack.
J u s t below It Is one of th o se p re tty
d ra p e d a ffa irs w hich one ru n s a cro ss
so o fte n in th e displays, m ade of silk,
s a tin o r ribbon. It h a s a novelty col
la r and a h an d so m e o rn a m e n t a t the
rig h t side. T h e sm all h a t at th e right
Is c o n sid era b ly like Its predecessor,
th e little felt, a n d Is one o f th o se pop
f (, | t
u la r g ro sg ra in m odels * in the
m a n n e r ” for people w ho a re w edded to
little close-fitting shapes. Below It Is
a c h a rm in g silk hat. w ith u pturnei
b rim edged w ith a double flange of
m alit.es und 'a u g h t up by a handsom e
o rn a m e n t.
S o ft s tra w m akes th e
snu.il mid a
hat th a t tlt'-shes the
___ nple
_
group. w ith an em b ro id ere d m otif fo r
Resinol
A
S m a r t T a ilo r e d F r o c k .
de chine. M ade in d a rk co lo rs it w ould
be w orn w ith one of th e new lin g erie
c o lla r and veatee sets, to give It a
touch of sp rin g freahneaa.
In th e re g u la tio n three-pl«>ee suits,
m ade o f p lain cloth, h a ir-lin e s trip e s
and novelty weav««s. th e blouse o ften
j m at cbe» th e su it in color, b u t baa
touches of h igh color a n d m eta llic ef-
adornm ent. i t the front
«Hie o f 1 lw o u tsta n d in g sty le p oints f e e t. In Its trim m in g a n d collar.
In tlie m odes p o p u la r for stre e t w ear N ecks a re high, w ith s tr a ig h t o r tu rn
ts th e ir so fu t-ss . M any com bination« over c o lla rs a n d s k ir ts u su a lly In tro
no
of silk and s tra w a re collapsible and duce p la its In som e way. T h e re
T h e youug
ml gilt he c o n v en ien tly c a rrie d In a reg u latio n s k ir t length.
su itca se . T h e all-silk o r ribbon hat la girls w ear th em as sh o rt as ttiey please,
a d a p te d to th is c h a r a c te r o f m illinery but th e o ld er wom en c o n sid er first
a n d Is u su a lly finished w ith b e a u ti betv tn ln g n css a n d a re p rivileged to
fully ta ilo re d ribbon o rn a m e n ts, o r a w e ar the length th a t su its th em oeav
d e c o ra tiv e pin, a n d th e r e a re
ex am p les of th e p o p u la r black.
m any
JULIA BOTTOMI.EY.
(S . t» M . W i i l . r n
N a « » a a p » r L 'a ls a 1