RURAL ENTERPRISE
PRESS FOR DAYTIME AFFAIRS;
SPRING MODES IN HEADWEAR
VBRICS m ay com e and fa b ric s
inay go, h u t *l|e f a ith f u l crep e s,
both heavy a n d sh e e r, s ta y on for-
ever—for w hich b le ssin g all fashion-
lble w om ankind re jo ice s. O f course. It
te entirely su p e rflu o u s to go Into any
detailed re c ita l o f th e good p o in ts of
erepe m ate ria ls. Sufficient u n to th e
moment, I» It. to know th a t c rep e
fabrics a re m ore p o p u la r th a n they
ever were. •
w h atev er lack m ay be In novelty
of m aterial Is m ad e up In th e w ay of
unique styling. O ne o f th e In te re stin g
features of th is se a so n 's u a sles Is th a t
the one-piece d re s s Is given a two-
piece a p p ea ru n ce . V iew ing th e hand-
¡«itne flat c rep e d re ss, w hich Is show n
In the p ictu re, from th e front, one
F
ADEQUATE STORAGE FACILITIES FOR HOME
Scientist Working to
Find Weight of Earth
A nother very p rom inent fe a tu re In
| the sty lin g of th e crep e frock is th e
neck tie and v a rio u s floating s tre a m
e rs of seif-fab ric w hich a re o fteu th e
sole Item s of a d o rn m e n t on th e co at
or d re ss.
W hile the N orth is still buffeted by
biting w inds, th e S outh Is b a sk in g in
su m m er sunshine, a n d betw een th e
coast o f M aine and th a t of F lo rid a
any so rt o f c lim ate m ay be found
T h is a cc o u n ts for th e d iv ersity in th e
m illinery sty le s now on d isp lay in th e
c e n te rs of fashion and. Incidentally,
re v ea ls th a t Miami a n d B alm B each
a re p ointing th e w ay fo r sum m er
fashions.
Sm all h a ts of g ro sg ra ln silk, of
stra w , o r of stra w and silk com bined
(P re p a re d
b y l h * U n ite d S ta te » D e p a r t m e n t
o f A g r ic u lt u r e I
It Is e a s ie r to keep a bouse in o rd e r
If It Is equipped w ith a d e q u a te stvir-
age facilities. "A place for every
th in g am i e v ery th in g in its p la c e "
is a good old aduge, w hich
If
heeded, sav es tim e and stre n g th .
Less tim e Is w asted looking for
m isplaced a rtic le s If sim ila r ones
a re stored to g eth er, and If the con
te n ts of boxes, d ra w e rs and clo sets
ure suitubly latfeled o r listed. T h in g s
th a t have outlived th e ir u sefu ln ess
should not be stored, even If th e re Is
am ple space, for they sim ply add to
tlie m ate ria l th a t m ust he cured for
w ithout giving any serv ice in re tu rn .
Such household sto ra g e p lac es as
a ttics, basem ents, c e lla rs a n d sheds
do not, of course, need to be so c a re
fully o r freq u en tly put 111 o rd e r a s the
living room s, but th ey should be gone
over often enough to keep th e ir con
te n ts In good condition and to p re v e n t
d irt from being c a rrie d from them iuto
th e o th e r p a rts o f th e house.
T h e c e lla r o r b asem en t in«» he
dam p, and th e re fo re re q u ire s « p e d a l
care, both b ecau se th in g s sto re d In
RYE BREAD MADE
A T HO HE IS GOOD
would th in k th a t It c o n sists of a
blouse w orn o v e r a c irc u la r sk irt.
H ow ever, th e Illusion is dispelled w hen
one se e s th a t th e b ack p o rtio n Is cut
In one piece. < ith e r of Its sty le d e
tails a re th e long sleeve, se lf-fa b ric tie
and th e b ra id in g w hich p a tte r n s the
hem -edge o f th e cam ouflaged blouse.
T here Is an a ir of ta ilo re d eleg an ce
about th is frock, even tho u g h a touch
of e la b o ra tio n Is su g g e ste d in the
braiding.
If o n e ’s ta s te In clin es to a m ore
o rn a te sty lin g , th e p laid -trim m ed crep e
frock Is th e v ery la te s t w ord from
P a ris. Solid colored c re p e frocks,
esp ecially n a v y o r black ones, a re eu-
a p p e a r to be crow ding out th e little
felt h a t w hich h a s hud such a lu stin g
vogue. A lthough th e felt, In lig h t col
ors, looks sum m ery; It Is n e v er u cool
h a t.
T h e new s tra w s a n d silk s ure
less p lain a n d m ore dignified th a n the
v a n ish in g fe lts— th e ir c ro w n s a r e h ig h
er, th e ir b rim s a re varied.
T h re e ty p ic a l sh a p e s show n In th e
p ic tu re u re all c o m b in a tio n s n t stra w
and silk. T h e gro u p lea d s off w ith u
p re tty b e re t—th e m ost g racefu l of th e
; lirlm less sh s i.e s.
It h a s a crow n of
I silk w ith a trim m in g of tw o-toned vel-
i vet ribbon tw iste d a bout It. T h e be-
' ret Is th e in sp iratio n for m any drap ed
I h a ts o f g ro sg ra ln ribbon. S tra w und
Favored by Many for Mak
ing Various Sandwiches.
(P r e p a r e d
U n ite d S t a t e , D e p a r t m e n t
o f A x r le u lt u r e 1
by th e
A re th e v a rio u s m em bers of th e
fam ily tire d of th e san d w ich es they
c a rry for lunch to school or office?
Som etim es a ch an g e In th e flavor of
th e b re ad Is a w elcom e re lie f to th e
m onotony of one so rt o f sandw ich.
W hy not try rye b re ad san d w ich es
once in a w hile? liv e b re ad Is not
difficult to m ake at hom e.
Some
flavors blend w ith It In san d w ich form
b e tte r th a n o th ers, especially Sw iss
and o th e r cheeses, nut filling, salm i
filling. Including lettu c e w ith m ayon
n a ise dressing, a n d p e rh a p s cu m n i-
hers, olives or pickles, in ad d itio n , and
th e v a rio u s sm oked m eats, such as
ham , bacon, fra n k fu rte rs , to n g u e and
bologna.
Bye rn n k s next to w h eat as a bread
grain, a cc o rd in g to th e U nited S ta te s
D e p artm en t o f A gricu ltu re, because It
c o n ta in s sim ila r p ro tein s. In fact, rye
flour la p ra c tic a lly th e only o th e r kind
th a t can be used su ccessfu lly alone in
y east b read s, but In th is c o u n try rye
b read m ade w ith p a rt w h e at Is p re
fe rre d because it is lig h te r th a n bread
m ade w ith ry e flour alone.
T h e recipe below fo r ry e and w heat
bread m akes tw o lo av e s:
Rye and W heat Bread.
I c u p f u ls liq u id
‘■a c a k e y e a s t
1 t a b l e s p o o n fu l
auaar
2 ta b le a p o o n fu la f a t
1H
te a s p o o n fu ls
s a lt
A b o u t 3 c u p f u ls
r y e flou r
3 c u p fu l* lif t e d
w h e a t flour
M ake a sponge by m ixing th e w heat
flour, tl e liquid, th e y e ast and th e
sugar. I f th e sponge Is to rise over-
It m ay spoil, am i because th e q u a lity
o f th e a ir In It affects th a t all over th e
house. It should he re g u la rly ventl-
lated. p re fe ra b ly w ith a c ro ss c u rre n t
of air. and open w indow s a n d doors
should he screened a g a in st Insects,
and in som e c ases a g a in st d irt. Vn-
p la ste re d w alls should he w h itew ash ed
occasionally. In m ost c ases th e boxes
o r shelves in w hich th in g s a re sto re d
should not he set d ire c tly on th e floor,
hut ra ised on ra c k s o r blocks of wood
to avoid d a m p n e ss and niustlneas. Did
new sp ap ers, m ag azin es a n d p a p e r
boxes should not be sto red here he-
cau se th ey ten d to ab so rb m oisture.
C om pact o rd e rly a rra n g e m e n t In a
clo th es closet m akes c le an in g easier.
D resses, c o ats and like g a rm e n ts m ay
be kept on h a n g e rs on a rod a cro ss th e
closet, and shoes m ay lie kept on a
sh e lf n e a r th e floor of th e closet. T he
clo th e s clo set should be aire d each
d a y ; leaving th e door open ev ery night
is a good plan. O ccasionally every
th in g sto re d In th e clo set should be
ta k e n out. a n d floors, w alls and
I shelves th o ro u g h ly
cleaned. D usty
1 clo sets a re likely to h a rb o r m oths.
j
I
ta ffe ta a re u n ited In th e you th fu l n«1
I w ith a p ip in g of gay p laid on
a t th e left w ith m o d erately high stra w
a lla h le edges. A p laid n e c k tie crow n and u p tu rn e d flaring brim of
a id fu rb elo w s a t th e w ris ts add
ta ffe ta adorned w ith row s of n a rro w
i a n im a te d coloring.
b ra id
T h e »am** b ra ld -a d o m e d ta f
th e r very Im p o rta n t em belllsh-
fe ta m akes th e c lu s te r of ro se tte s a t
fo r th e m onotone c rep e track
th e r ig h t side. A m idsum m er h at fin
-s.sory to u c h e s o f glided le a th e r
ho group—the beloved and per,
atly Illu m in ated w ith bronze e n n lal leghorn w ith puffed crow n of
co lo rin g s o r b a tik dyes. Nearly crep e g e o rg ette
■ »»• can Im agine It
i a fa n cifu l b elt acco m p an ies a In any o f th e lovely p a stel co lo rs with
a n d cuff se t o f th e le a th e r,
p a stel ro se s a n d fo liag e posed a t each
ro c k s o f c rep e w hich »hr w the
b o lero tr e a tm e n t, b rig h t color side.
JU L IA B O T T n JII.E Y
ieved fhro tig h th e w a ist p o rtlo a
la a tti.c b e d to th a sk irt.
R ye xnd W h ea t Bread.
.tig h t a d d th e s u g a r w ith rye flour.
F or a quick sponge th e te n q ie ra tu re
should be th e sam e a s for dough
(80 to
85 d eg rees
F a h re n h e it) ;
for an o v e rn ig h t sponge o rd in a ry room
te m p e ra tu re
<05 to
75
degrees
F a h re n h e it) Is w arm enough
W hen
th e sponge Is sufficiently light add th e
rye flour and th e re st o f th e Ingredl
•n ts. T h e dough should be ab o u t a t
.tiff as f o r w h e at bread. W hen It has
-•a c h ed a b o u t one and th re e -fo u rth s
25< and 75t Fkgs.Sold Everywhere
CO RNS
D r S c h o ll's Z in o -p a d « w o r k lik e m a g ic ,
b e c a u s e th e y r e m o v e th e t « u » a - p r e e a m g
or r u b b in g o f ehoe« T h e p a in go«« I q -
• t a n t l y A m a te u r p a r in g o r b u r n in g w i t h
“ d ro p » '* (a c id ) 1« d a n g e r o u s — e n d d b e a n 't
e to p th e c a u e e ^ Z ln o r a d s a r e s afe, a u r a ,
a n t is e p t ic , h e a lin g
T h e y p r o t e c t w h l la
t h e y h e a / O f t a b o a a t y o u r d r u g g is t a
or s h o e d e a le r 'a - 3 5 e
;
j
fu i F m
Sam p i t «rite Ht» SckoU Ml g. Ce., (Airapa
D£ Scholl's
Z in o - p a d s
O dd M a te ria l fo r Check
A p e c u lia r check th a t w a s cash ed
. h.v a K an sas bank in lis ts h a s been u n
1 e a rth e d d u rin g th e clean in g out of a
v a u lt. W hile C. F. S a n g ste r o f Lyons.
i K an . w as busy overseeing th e build
lug o f Ills hom e he picked up a block
of so ft pine an Inch thick, seven Inches
long and th re e Inches w ide a n d pro-
re e d e d to w rite a check on th e L yons
j N ational hank. T h e check w as lifte r
j w ard cashed bv Sum T em ple, who, In
d o rsin g It, took It to the hank, w h e re
It w as dep o sited and sta m p e d " I ’nld."
Put one on—the pain is to n e
KREMOLA
FACE BLEACH
| Positively eradicate« frarn th a akin all tan. m ath
1 p a tc h ea , s a llo w c o m p le x io n , p im p le « , ecsem a, a te .
A t drug and dept. at ores nr b y m a il.
Price Sl.'JA.
B E A I T TY B O O K L E T K K E E .
I
'
D R . C. H . B U R Y
1«7 > M i c h i g a n A r e .
•
DEMAND “BAYER’ ASPIRIN
'
T aka Tablets W ithout F ear If You
See the Safety “ Bayer Cross.”
W arn in g ! U n le ss you see th e n am e
"Bayer" oil p a c k a g e o r on ta b le ts you
a re not g e ttin g tb e g en u in e B a y er
A sp irin proved s a fe by m illions and
, p rescrib ed by p h y sic ia n s fo r 25 years.
Say "B a y er" w hen you buy A spirin.
Im ita tio n s tnny p ro v e d a n g ero u s.—Adv.
CO.
C h l s a f » , 11L.
OILS
CARB0IL
Theres quirk positive,
relief in
At pomot
All ÜTuAOiatt — Montvback GuaranUe «
co
'Lb*, rew*
LA M I
T eet h,
iiiu iD
ttili iik
P A U * P O H D E N T A I , ( é O I. D , K A l h K
D la c a r d a d J e w e lr y , U la n i« , ltd m » m r P ia i -
t'a a h by r e t u r n Li a ll . F l o r i d a 4 M 4d R e
C o .. 21 W A f la m e S I . Ja< kauri v il l e . F l a .
FOR O VER
ZOO YEARS
| Its original bulk It is m olded Into long
H isto ric R ocking C h a ir
loaves w ith pointed ends for th e iHSt
T h e obi rocking c h a ir In w hich Itcv.
rising. W hen they have about doubled Sam uel F ra n c is S m ith s a t w hen he
in bulk they a re re ad y to be baked.
w ro te th e hym n “A m erica" h a s been
In o rd e r to m ake th e c ru st crisp, a c q u ire d by th e P h illip s A ndover
bake In shallow p a n s w ith a thin la y academ y.
Sm ith w as a s tu d e n t a t
e r of corn m eal on th e bottom Instead I th e A ndover T heologlcnl sem in ary .
of g re a se to p re v en t sticking. T he ! th en a p a rt of th e academ y, w hen, In
te m p e ra tu re of th e oven should be 1832, he com posed th e p a trio tic song.
ab o u t 380 d eg rees F a h re n h e it.
H e Is said to h a v e w ritte n th e w ords
In Im lf an hour. T h e c h air, long In
| possession of his d e sc e n d a n ts, once
w as c a rrie d to C a lifo rn ia, hut I ium r e
tu rn e d to stay .
T bo n a tio n ’« «bop bill Is one o f tbo
haarlem oil lias been a world
wide remedy for kidney, live» and
bladder disorders, rheumatism,
lumbago and uric acid conditions.
Simple Rules to Follow
to Prolong Life of Shoe
item s In th e high cost of living w ltb
w hich th e b u re a u of c h em istry o f th e
U nited S tate« D e p a rtm e n t of A gricul
tu r e h a s concerned Itse lf fo r a n u m
ber of year«. In th a t tim e It has found
out dome In te re stin g fa c ts ab o u t tbe
n u m b er of «hoe« w orn by tb e a v era g e
person. Som e sim ple rule« for p ro
longing tb e life of a p a ir o f shoe«
h ave been fo rm u la ted a« a re su lt of
tb e «tndie« and Investigation«. It ba«
been found, for Instance, th a t tb e n a
tio n ’s shoe bill could be reduced by
m ore th a n $200.000.000 a n n u ally If
each o f us w ore out but 2*4 p a irs of
shoes In stead of tb e c u sto m a ry 3
p a irs each year. T h is could be done
easily , «ay« th e d e p a rtm e n t. If we
w ould ta k e b e tte r r a r e o f o u r shoes.
E«pe< lally a t th ia tim e of y e a r w hen
slioes a re a p t to get w et. It 1« very
im p o rta n t th a t th ey not be placed
a g a in st a hot stove, ra d ia to r o r o th e r
kind o f b e ater. W et le a th e r Is easily
ru in ed w hen d ried over an Intense
b eat. A few Sim ple ru le s to follow
which a re very m uch w o rth w hile, ac
c o rd in g to sta tis tic a l re co rd s of w ear,
m ight be given h e r e : “ H ave shoes
c are fu lly fitte d : w e||-flftln g shoes not
only look b e tte r, th ey w e ar b e tte r and
a re m ore co m fortable. H ave tw o p a irs
a n d a lte rn a te them they la st longer
w hen used a lte rn a te ly .
K eep them
c lean and well b ru sh e d : a d re ssin g n t
I oil. well rubbed In prolongs tb e w e a r
o f th e le a th e r
C a n v as shoe* sh o u ld
l#e c lean ed on sh<»e tre e s to p rev en t
sh rin k in g . W et sh o es should he d ried
' slow ly w hile on shoe tree s, or stuffed
w ith p a p e r to give th em shape, I’ro-
' te c t shoe*- w ith ru b b e rs In w et w eath-
I er. Do not w e a r run-dow n h eels ; th ey
1 will spoil th e «hope o f th e w hole shoe.
H ave rip s a n d to rn place* m ended at
; once.”
Which Way Does a Screw
or Nut Turn to Loosen?
H a ts f o r Spring.
D ELL-A N S
FOR INDIGESTION
D on't F o rg et C u tie u ra T alcum
W hen adding to y o u r to ilet re q u isite s, i
An ex q u isite face, skill, baby and d u s t
ing pow der a n d perfum e, re n d e rin g
o th e r p erfu m es superfluous. You m ay
rely on It b ecau se one of th e C u tie u ra ,
T rio (Soap, O in tm e n t a n d T a lc u m ),
?.5c each everyw here.—A d v e rtisem en t.
Compact, O rderly Arrangement In Clothes Closet.
O n e - P ie c e D re s s L o o k s L i k e T w o - P ie c e .
Sure Relief
An A m erican sc ie n tist, se e k in g to j
n e ig h th e e a r th a s a c c u ra te ly ns pos-
alble, h a s set up apiw iratus In a cell j
about th irty -fiv e feet u n d e rg ro u n d anti |
h a s been a t w ork a t odd tim es fo r I
n e a rly a year.
It probably will he i
m any w eeks Itefore h e c o m p le te s h is
w ork. F o r his a p p a ra tu s , h e h a s an
Inst rum en I re sem b lin g a sm all pile
d riv e r w ith m any o d d -a p p ea rin g a p
p u rten a n ce s. In n general w av he h a s
se t u p a m in ia tu re sy ste m re p re se n t- I
tng th e e a rth , and Is a tte m p tin g to do i
te rm in e th e force of a ttr a c tio n be ,
tw e en th is sy stem a n d th e e a rth . By
th e law of p ro p o rtio n he will decide
how m uch th e e a rth w eighs. J u s t how
difficult th e problem I». Is d em o n
s tr a te d by th e s ta te m e n t th a t to de
te rm in e th e force of a ttr a c tio n be '
tw een a m ass of ste el w eighing HO
pou n d s and a ball o f gold w eighing an
ounce and a h a lf It Is n e c e ssa ry to
com p u te In m illio n th s of a grain .
Io m aking plum bing re p a irs a t lm -
It Is o fte u n e ce ssa ry to tig h te n o r to
loosen a screw o r nu t. and th e house
h o ld er is so m e tim es u n c e rta in in
w hich d irec tio n It should he tu rn e d .
T h e U nited S ta te s D e p a rtm e n t o f Ag
r ir u ltu r e sa y s th a t w hen acrew ing o r
tig h te n in g an o rd in a ry
rig h t-h a n d
screw , n u t. o r holt, one should first
th in k o f th e head o f th e p a r t to he
tu rn e d a s being th e face of a clock
and th e screwdriver o r w rench a s be
ing th e sh a ft w hich tu r n s th e d o c k
h a n d s, a n d th en ro ta te th e tool from
le ft to rig h t or In th e a t me d irec tio n
th e clock h an d s move. C onversely, to
u n sc rew nr looweti, ro ta te th e tool from
rig h t to left o r In th e d irection oppo
site to clockw ise Sm all, b ra ss »crew s
a n d »tern« a re easily tw D te d off a n d
re n d e re d useless. espe< ally If a large
tool Is used to tu rn tb e nt U ndue
s tr a in should he avoided, as It m ay re
stilt In th e p a r t o r p a r ts being hr< k
j en a t a n u n fo rtu n a ta tim e.
R om an E y e tla l-a m , a p p lied a t n ig h t upon I
r r t i r l n v . w i ll f i e « h * n a m i ■ tr«-n g th *-n ey*» i
by m orn in g. 372 P e a r l Mt . N . Y
Adv.
O ld M ethods Best
A stitc h In lim e m ay sa v e nine, If
ta k e n skillfully. N ow adays th e re a re
1 too m any te m p o ra ry m a k e sh ifts to In-
l s u re p e rm a n e n t re su lts.
W h at Is
' needed Is re tu rn to s a fe a n d sa n e
m ethods w hich, tho u g h not a lw a y s Im
m ed iately p ro d u c tiv e. Insure In th e end
i la rg e st m ea su re o f su ccess.—G rit.
T he gas
New York
All a tan k
ns high a s
used a s in d u stria l fuel In
s ta te ill one y e a r w ould
one m ile sq u a re and tw ice
th e W ashington m onum ent.
correct In ternal troubles, stim u late v ita l
organs. T h ree sixes. A ll druggists. In sist
on the original genuine G o l d M e » ju .
S i m e t ra w s P a ssin g O u t
S c a rec ro w s, w I i I c I l a t one time could
1 be HM'ii on a lm o st e v e ry f a rm along
' th e ro a d sid e In E n g la n d , a n d >41 mini v
a g ric u ltu ra l p la c e s In th e U nited
S ta te s, a r e ra p id ly p a ssin g o u t (it use.
Also, It Is th e r a re s t of sig h ts IO find
a live “sc a re c ro w " u su a lly In tfle sh a p n
of a hoy, h ired to sit on th e f> »ce of
a new ly p la n te d Ib id, a n d m ak e q u e e r
noises to k e ep cro w s aw ay . T h n r e a
son is th a t E n g lish f a rm e r s evhfevitly
do not a n y lo n g er c o n sid e r th e crow
a n u n m itig a te d enem y n r foe o f crops,
tail r a ttie r hold It a frie n d .
The real cause o f bad breath
“ You cannot ‘cover up’ unpleasant Breath for any length o f
time. The only way to rid yourself permanently o f it is by
removing the cause.
“ '■'»metimes (x,or teeth are responsible. B ut the commonest
cause of a coated tongue and offensive breath is coosf ipation.
You may not realize th a t your intestines are slow in elim i
nating w.r-te m atter, or th a t your breath is objectionable. B ut
others w ill notice it.
“ Get rid o f c<<nstipation, and yo ur breath w ill liecome fresh and
sweet. Even more im p orta nt, you w ill notice an immediate
improvement tn your health a : I spirits.”
Ffujol relieves constipation in Nature's own way
Conatipai on 1, <.,nv-ro«is fo r any
o v e rta x in g the ia t n t in a i muatles,
body.
N u jo lta n be taken for any I-n g ih o f
tim e w ith o u t J1 effect,. T o inaure
in»'-rnal d < a n lia -s ,, i t ahoutd he
taken re gularly in accordance w ith
the d ire c tio M on each hotrie. U nlike
la x a tiv e ,, i t doe» nor form a h a b it
and can be discontinued a t any tim e .
N u jo l i , safe for everybody.
I t does not affect the ato.nach and
M not alaorbed by the body. M e d.
ical authorities approve N u jo l be
cause it is to ,afe, so gentle, and so
na tura l in its action.
N u jo l u m p ly makes up fo r a defi-
aenev — tem prrtary or c h ro n ic — in
the supply o f n a - o r . l lu b r ant in
the in fe ,’ --1 , I t - o f - - - , tb e w a ve
m a rte r and thus pe rm its thorough
and regular e lim in a tio n w ith o u t
Aak yo u r d r 'jg g itt (nr N u jo l to d a y.
Remove the cause o f bad breath and
begin to e n jo y the perfect health
th a t i, poaaiUe o n ly when e lim in a
tio n is n o rm a l and re g u la r.
Nulol
VMS iw tt.H .L L u a . t o a t
F or Corn! ifia tio n