MANY GORGEOUS SILK PRINTS;
FASHION FAVORS BRIGHT CREPE
TA7 EKE
C A iY A /A G
MEATS AT HOME IS IMPORTANT
D E M A N D “ B A Y E R ” A S P IR IN
A G RA TEFU L M OTHER!
Los Angelc3, C a lif.— “ Dr. Pierce’s
Favorite Prescription brought me safely
thru a very critical
Take Tablets Without Fear If You
See the Safety “ Bayer Croat.”
It p o ss ib le for a n y th in g so
a r e to be " th e ra g e ” th is s e a
V V gorgeously gay a s th e new silk son. H ow ever, e a rly a r riv a ls a r e not
p r in ts w hich th e m ode h e ra ld s fo r w a itin g fo r sp rin g , b u t a lre a d y a re
s p rin g to c a s t even th e su g g e s p eeping o u t sh y ly y e t confidently from ,
tio n o f a shadow , th e n o f them b e n ea th th e “com fy" fu r a n d n ovelty
m ig h t one say th a t "C om ing e v en ts cloth c o a ts o f th e sm a rt set. L et com e
cast
th e ir sh a d o w s before.'-’
F ig balm y d a y s a n d co lo rfu l gow ns o f
u ra tiv e ly sp e a k in g , th is is tru e , fo r c rep e and silk p r in t w ill b u rst fo rth a s
c e rta in it is th a t all sig n s p o in t to a p len tifu l and lovely a s th e sp rin g
se a so n o f p a tte rn e d silk s th e lik e of flow ers them selves.
w hich, w hen It com es to flam boyant i As to colo rin g s, th e fine c re p e j
design a n d b iz a rre coloring, th e w orld w eaves, o f w hich so m any of th e new j
o f fa sh io n n e 'e r knew .
m odels a re fa sh io n ed , a lm o st o u triv a l
C repes, failles, sh a n tu n g s, geor- I n a tu r e its e lf in th e ir fre s h n e s s and
g e tte s, ra d iu m s, a n d even taffe ta s, i ch arm . P e rh a p s th e ro se sh a d e s com e
show p rin ts q u a in t and p r in ts mod- ' first in favor. T h e ra n g e in clu d es bols f
e rn ls tic , la rg e bold designs, tin y '
d e rose, a ra b e sq u e (v e ry deep ro se ),
p rim figures, b o rd e r effects a n d all- |
rose-bloom , rose-beige a n d ro se leaf, i
o v e r p a tte rn ln g s a s well. Som e of the th e la tte r tre n d in g to pink. C losely
la te s t silk s su g g e st th e In sp ira tio n of a llied to th ese a r e peach anil a p ric o t
b e a u tifu l s ta in e d g la s s c a th e d ra l win- B lues, from p e riw in k le to navy, ur«
period in my young
m other htxxi. It also
W arn in g I U n less you see th e n a m e
“ B ay er" on p uckage o r o n ta b le ts you
a re not g e ttin g th e g en u in e B a y er
A spirin proved s a fe by m illions a n d
p re scrib e d by p h y sic ia n s fo r 25 y e ars.
gave me the strength
that 1 needed. It is
an experience that
I have never fo r
gotten and I feel so
grateful to D r .
. P i e r c e and his
'F avorite Prescrip
tion' that I gladly
ive my experience
or p u b I i cation,
hoping that it will he of benefit to the
mother of today who needs just such
help as only Dr. Pierce's Favorite Pre
scription can give."— Mrs. Ida busier.
235 N. Rowan Ave.
All dealers. T ablets or liquid. Send
D r Pierce, President Invalids' HoteL
Buffalo. N. Y., 10c for trial nkg tablets.
S a> " B a y er” w h en y o u buy A sp irin ,
im ita tio n s m ay p r o v e d a n g ero u s.— Adv.
H a rd e r th e w ork - I f It is In a gam e
I —th e b e tte r th e boy lik e s It.
f
C u tlc u ra S o o th es B a b y R a th e«
T h a t Itch a n d b u rn , b y hot b a th s
o f C u tlc u ra S oap follow ed by g en tle
a n o in tin g s
of
C u tlc u ra
O intm ent.
N othing b e tte r, p u re r, sw ee ter, espe
cially If a little o f th e f r a g r a n t C uti-
c u rn T alcu m Is d u ste d on a t th e fin
ish. 25c each,— A d v e rtisem en t.
Sm ile, stnlle, s m ile ; th o u g h
fo rg et, vice a lw a y s sm iles.
S lo p
th e
PASTOR KOENIGS
N E R V IN E
d o n 't
P a in .
h T h e , , , V
? f,U r '1 Or * c u ‘ »»OP»
hen C o le s C a r b o lls a lv e Is a p p lie d
n
60c hv‘,U.'Îik l ï w l t *'o u t aca rs .
30c an d
O ÍR
P ark
8
127 S
Epilepsy
Nervousness &
Sleeplessness
EUOll<* A V . , ,
Uak i a rk . 111.—A dvertisem ent.
PRICE $150 AT YOUR DRUG STORE
Som e o f th e b est ta lx e r s d o n 't like
to m ake p u b lic speeches.
W iitt far fa b R oofih t
a s possible. R em ove all bones and fill
"< KOENIG MEDICINE CO.
T lie c an n in g of m ea ts on th e fa rm up the Ja r o r cun w ith hot grav y
1 0 4 5 N. WELLS ST. CHICAGO. ILL.
A a ln sla d i» « o f Dr. P ecry 'a •'P ead S h o t”
h a s becom e one o f th e m ust im p o rta n t stock, so th a t th e s te riliz a tio n period
w ill ex p el W u rm i or T ap ew orm . N o aecond
d u e , required. 373 P ea rl St.. N. y . A dv.
m ethods of food p re se rv a tio n . Only will not he longer th a n n e cessary .
E ith e r glass Ja rs o r tin c an s m ay be
I m ea ls th a t h a v e been fresh ly killed
aft
Follow up a d v a n ta g e s.— N apoleon.
a n d c le an ly bundled should be pre- used fo r can n in g m eats. Full d ire c
tio
n
s
fo
r
each
slop
In
th
e
p
ro
c
ess
in
j serv ed In tills way. T h e U n ited S ta te s
aad R.Istsd III.
| D e p artm en t of A g ric u ltu re recom c ith e r case will be found In F a rm e rs '
Chrvnle Indixoat ton, Osa on Stomach,
i ntatroaa In nu of Stomach. H eartburn.
m ends th a t tlie ste am p re s s u re c alm er B ulletin list'., “ I'ork on th e F u rm ,"
| Nour Htom ach, U lllounnes«. D laay Hpella,
a Sick
llr a d a c h ta , P ain or HoavtnnaN In
. should a lw a y s he used. A high tem - am i also recipes for p re p a rin g tlie v a ri
f R ig h t Side, C o n stip a tio n , C olic, V o m itin g ,
| p e r a tu r e of 250 d e g ree s F a h re n h e it. ous p a rts of th e hog In d iffere n t w ays '
1 S to m a ch T rou b le in a n y Korin.
1 e q u iv a le n t to u ste am p re s s u re of 15 fo r cunning. T h e flavoring a n d p ro
R eliev ed W it b o a t O p eration
In Your O w n H o m e
' pounds p e r sq u a re Inch, Is re q u ire d to p o rtio n s In th ese recip es m ay he v aried ,
W
rite fo r KHEK B O O K L E T
I ste riliz e m ea ts p n q ie rly a n d p re v en t to stilt Individual ta ste , hut th e length [
LO R ING P A R K C U N I O
of tim e nnd te m p e ra tu re fo r the j
! sjaillage.
F 1600 H a rm o n P la ce, M inn eap olis, Minn.
In se lec tin g a p re ssu re c a n n e r the p rocessing period of each m eat o r mix- |
follow ing p o in ts should he c a re fu lly tu r e should n e v e r lie change«].
How to Can R oast Pork.
I checked : A p re ssu re c a n n e r should
I be stro n g ly b u ilt and th e top should
T h e ham , sh o u ld e r o r loin o f pork
I clum p on tig h tly so th a t th e re Is no Is g e n era lly u se d for ro a stin g . S crap e I
1 lea k ag e o f ste am w hen It Is closed. th e skin d e a n a n d w ipe It w ith a dam p
T h e re m ust he an a ir o u tle t w ith a pel cloth. If th e ham is used a n d th e skin
cock a n d th e top should lie e quipped Is left on, cut w ith th e point of a
and 75<t Pk#s. Sold Everywhere
w ith a p re ssu re gauge, a th erm o m e te r, knife Just th ro u g h th e sk in so a s to 1
Send uh y o u r f a v o r it e film , anapN hot or
p h o to g r a p h w it h N I N E T Y
CENTS
In
and a sa fe ty valve. Since th e te m p e r dice It, and trim w ith cloves and tu fts
H la in p s o r m o n e y o r d e r a n d w e w i l l r e
a tu r e Is a m ea su re of th e p re ssu re . It o f p a rsley If desired. S alt and p ep p er
tu r n to y o u In fiv e day«» y o u r o r ig in a l
p ic tu re a n d a B E A U T I F U L B R O M ID E
Is o rd in a rily assum ed th a t one cun he to ta s te should he sp rin k led o ver th e
E N L A R G E M E N T , h I zh 11 x 10 in ., o r
In te rp re te d In te rm s o f th e oilier. It ham . Ilea l In a ro a stin g pan from
s m a lle r If you d e n lre , n e c u re ly p a c k e d
Is b e lte r. Im wever. to h ave both a tw o to th re e hih lesp o n n fu ls of g re ase
f o r m a ilin g .
P a p e r B est A d a p te d to
th is w o r k Is U sed a nd th e W o r k m a n
gauge a n d a th erm o m eter, lo r th e one But in th e ro a st w hen th is Is hot and
s h ip c a n n o t be e x c e lle d .
se rv es to check th e u ccurucy of th e s e a r it quickly all o ver to seal th e I haarlem oil has been a w orld
M end O n ly N I N E T Y C E N T !,
o th e r
In size a p re s s u re c a lm e r | p ores and prevent loss o f th e Juice of
C. A . C O M P A N Y
wide
remedy
for
kidney,
liver
and
should b p su ite d to th e kind o f con- I th e m eat. Add tw o sm all tu rn ip s to
O a k la n d . C a l i f o r n i a
bladder disorders, rheum atism ,
tu ln e rs am i I he pi n im ble n u m b er to th e ro a stin g pan and from p n e -h alf to
lum
bago
and
uric
acid
conditions.
he bundled a t one tim e. In c a se th e one cupful o f hulling w ater.
L eave
c a n n e r m ust he lifted on a n d off th e skin side up and do not tu rn , hut
sto v e d a rin g canning, It is also Im I h a ste freq u e n tly . W hen cooked th ro u g h
p o rta n t th a t it should not he to o and nicely brow ned, slice mid pack in
heavy.
c an s or Ja rs Io w ith in o n e -h alf inch o f 5
M ITC H ELL EYE SALVE
D irectio n s fo r C an nin g.
th e to p o f th e can. Add th e g ra v y I
hen la Inflam ed e y es, g ra n u la ted lid»,
A fte r sla u g h te rin g , th e m eat m ay he from th e ro a stin g pan, o r soup stock. I
Btyes, etc. Sure. S afe. Speedy. 26c a t
correct internal troubles, stim u late vital
p re p a re d for c an n in g a s soon a s th e so th a t It b arely c o v ers th e m eat.
a ll d r u g g ists. H a ll & K uckel, N. Y.C.
organs. T hree sizes. All druggists. Insist
anim al beat lias d isa p p ea red . T h e <11- T h e re m ust he a t le a st o n e -q u a rte r
on
th
e
original
genuine
G
old
M
rdal
-
; re ctio n s below a re given fo r can n in g Inch sp a c e b etw een th e g ra v y a n d the |
W. N. LI., San F ra n c isco , No. 3-1928.
ro a st pork, hut they m ay he applied top o f th e can. C lose th e can o r Jnr.
! to sim ila r c u ts of b eef o r lam b. T he und p ro c ess In th e ste am p re ssu re
E v ery tim e th e w e a th e r h a s a cold
O u r d e a re s t frien d Is th e one w ho
1 m eat should a lw ay s he cooked und sea- | cooker. No. 2 c an s o r pin t ja r s a re It ta k e s a d ro p o f m ercu ry fo r it.
lik e s u s w ith o u t w a n tin g us differen t.
I soiled be fo re It Is c a n n e d —w h e th e r It p rocessed for 45 to 50 m in u tes a t 250
! Is ro a sted , fried, baked, o r ste w e d — d e g re e s F a h re n h e it n r 15 pounds of
A fte r a s ta tu e Is one h u n d re d y e ars
T h e host w ay to b e a t a p oor carp tf.
I ju st a s though fo r im m ed iate serving, ste am p re ssu re . No. 3 c a n s o r q u a rt old. nobody c o n sid e rs th e a r t o f It.
is to buy a good one.
so th a t th e flavor will he re ta in e d , It | Ja rs from 55 to 00 m in u tes at th e sam e
need not be cooked te n d e r but it | p re ssu re . In ease th e m eat Is fat tim e
I should he cooked until th e c e n te r Is | fo r p ro c essin g m ust he prolonged BI
no longer red. Back th e m eat a s hot m inutes.
I
(P rep a red by th e U n ited S ta te« D ep a rtm en t
o f A g ricu ltu re.)
j
¡GALLSTONES
Sure Relief
YOUR FAVORITE _
PHOTOGRAPH ENLARGED
FOR INDIGESTION
90 Cents
90 Cents
FOR OVER
200 YEARS
A HA NDSOM E A FTER N O O N GOW N
dow s. Otliters b esp e ak flow ers o f e x I sm a rtly fa sh io n ab le. G reen s a re feiv
o tic hue.
S u p e r-la rg e e b ry sa n th e - ' Hired a s c h a rtre u s e , c itro n and love-
m um s, d a is ie s a n d ro se s sp la sh th e ir i bird.
Som e p r e d ic t a su c c ess for
rich co lo rin g s In b o rd e r design a cro ss b a n a n a and o th e r yellow ish hues.
s ilk s w hose u p p e r p o rtio n is p rim ly I w hile gray, e sp e cially o p a l-g ra y and
p rin te d w ith sm all b u d s a n d leaves.
g ray s!o n e, hid f a ir to becom e le td e rs .
T h e sty lin g o f th e new silk s is as | Sand, beige a n d blond re ta in th e ir
f r a u g h t w ith new in te r e s t a s a r e the j usual sp rin g tim e p o p u larity .
f a b ric s them selves. T w o o u tsta n d in g
As to m a te ria ls w hich fashion sp o n
p o in ts in th e m ak in g of th ese nov elty so rs fo r th is season. Included in th e
silk s a r e caj»elet e ffects and long fa n c i list a r e : F la t crepe, geo rg ette, erep e
ful sleeves. A th ir d in te re s tin g fe a E liz ab e th , c re p e ro m ain , crepe Txiuise,
tu r e Is th e trim m in g o f hold p a tte rn e d fro st crepe, chiffon a n d g eo rg ette. T h e
silk s w ith solid colored bordering», new w eaves tre n d to crepe-U ke effects.
fa c in g s a n d pipings.
W hen It com es to th e sty lin g o f
T h e h an d so m e a fte rn o o n gown In th e s e p ru c tica l a n d h andsom e m ate-
BIG DIFFERENCE
IN FLOUR TYPES
Increased Use of Soft-Wheat
Will Help Prices.
a p o w d er and th e m old b re a k s up
m ore re a d ily th a n th a t of a so ft-w h e at
flour. W eighing Is si III a n o th e r m eth
od used to d istin g u ish h a rd -w h ea t
flours from soft,
a q u a rt of hard-
w h e a t flour th a t h a s been sifte d once,
j (P rep a red by th e U nited S t a t e . D ep a rtm en t
o f A rrtrulturw >
It behooves th e housew ife to learn
! to tell tile differen ce betw een hiiril-
I w h e at a n d so ft-w h eat flours, and to
know th e p a r tic u la r use fo r which
! atch Is b est a d a p te d . W ith th is know l
edge sh e can th en se lec t a flour well
su ited to h e r n eed s often a t a d istin c t
sav in g In p rice a n d to th e benefit of
local Industry.
T h e I tilted S ta te s Is now grow ing
about ns m uch h a rd w h e at a s It can
econom ically. T h e In c re a se In th e p ro
ductio n of h a lte r's b re ad anil In the
use o f m achine m ix ers In th e bake
shops, h a s g re a tly Increased lh>
inaixl fo r th e h u n t w h eat flours,
h ig h er g luten c o n te n t gives
g r e a te r a b ility to ab so rb w a te r and to
s ta n d th e se v ere "p u n ish m e n t” given
th e dough by pow er m achinery.
B read Made of S o ft-W h eat F lo u r.
F o r m any hom e uses, so ft-w h e at
flours a re Just a s good o r b e tte r th an dipped lig h tly Into th e m easu re, and
th e h a rd -w h ea t. It Is e a s ie r to m ake th en leveled off, w eighs a bout six teen
fe n d "r cak e Htid flaky [de e ru st w ith or se v e n te en o u n ces o r even m ore. A
j soft w h e a t
flour.
For
th ic k e n in g q u a rt o f so ft-w h e at flour sifte d and
| sauces, g ra v ie s a n d th e h u m ,re d and m ea su re d In th e sam e w ay w eighs
| one o th e r sm all household n eed s one only about fo u rtee n o r fifteen ounces.
I kind Is a s good ns a n o th e r. T h e honse-
j w ife can th u s by g r e a te r usi of
.. soft-
j w h e at flours, h e lp in sta b ilizin g de-
m ands and prices.
T h e h o u sek eep er, how ever, som e
Ice c ream serv ed w ith hot Indian '
tim es lias difficulty In tellin g w h at p u d d in g m ay be a new Idea to m any !
type of flour sh e Is buying.
T h e people, hut It Is a fa v o rite com bination
U nited S tn fes D e p a rtm e n t o f A gricul In New E ngland, nnd Is w o rth a tria l
tu re su g g e sts th e follow ing sim ple a nyw here. Use v a n illa Ice c ream and
te s ts for d istin g u ish in g h a rd -w h ea t m ake th e pudding In th e follow ing j
a n d so ft-w h e at flo u rs:
T Y P IC A L O F T H E M O D E
way, recom m ended by th e U nited
T h e flours from soft w h e a ts have S ta te s D e p a rtm e n t o f A g ric u ltu re
th e p ic tu re e m p h a size s all o f th e se sty le ria ls th e sto ry Is fa s c in a tin g and e n d
Indian P udding.
po in ts. T h e g ra c e fu l side d ra p e also less. O u tsta n d in g high lig h ts stre s s a velvety te x tu re sninewhHt lik e corn
5 cu p fu ls m ilk
J tea sp o o n fu l
b e sp e ak s th e la s t w ord In sty lin g ns long and fa n cifu l sleeves, high necks, s ta rc h , a n d th o se from h a rd w h eat a re 1-8 cu p fu l o f corn
■alt
does th e bow o f w ide velvet rib som e o f w hich a r e co n v ertib le, and usu ally m ore g ritty , but It re q u ire s
m eal
1 teanpoonful
som e e x p erien c e a n d a fine se n se of ’A cu p fu l m o ln sse ,
R inger
bon. fo r th e re is p ro p h e sied for velvet
w idened s k ir t hem lines.
touch to d e te ct th is difference. E x
ribbon a p ro n o u n ced vogue a s m illin
1 ooh th e m ilk »nd meHl In a double
T h e m odel h e re p ic tu re d Is typical p e rts u su a lly do It by ta k in g a pinch b o ile r 20 m in u te s; add th e m olasses,
ery trim m in g a s w ell a s d re ss e m
o f th e m ode. I t is o f flat crepe, In o f flour a n d ru b b in g It lig h tly betw een sa lt, and g in g e r: p o u r in to a b a tte re d
b e llish m en t.
B o rd e red silk s a r e b ein g m ade up th a t new deep rose sh a d e know n nr th e th u m b a n d th e th ird finger. An p u d d in g dish a n d hake tw o h o u rs In a
effectively In tw o-piece Jum per suits, a rab e sq u e . T h e c ir c u la r s k ir t Is one o th e r w ay to tell is by squeezing a slow oven. T h is serves about e ig h t
the b o rd e r fin ishing th e hem o f the w ay o f c a rry in g o u t th e d ic ta te s of h a n d fu l o f It tig h tly a n d no ticin g persona. 1 he Ice c ream m ay be placed
fashion in re g a rd to fu lln e ss a t th e | w h e th e r a s th e b an d Is opened the on th e sam e p la te w ith th e pudding, or
blouse r a th e r th a n t h a t o f th e sk irt.
flour re m a in s In a m old a n d show s the served In a s e p a ra te sa u c er. If Ire
B e rh ap s a little too e a rly It Is for hem line.
Im pression o f th e fingers. In th is test cream Is not used, se rv e th e pudding
JU L IA BOTTOM LEY.
th e big com iag -o u t p a r ty o f th e guv
a b a rd w h e at flour a cta m ore like w ith cream .
•lik en fro c k s w hich fa sh io n d e clare s
1^ , 1326. W e ste r s K ew epxp er L 'nioo,/
New Dessert Combination
Favored in New England
M OTHER
Fletcher’s Cas-
toria is a pleasant, harmless Sub
stitute for Castor Oil, Paregoric,
Tcething D rops and Soothing Syrups, especially prepared for
Infan ts in arm s and Children all ages.
T o avoid im itation!, alw ays look fo r the signature o f
—-ve1 &
a ! ion» 2 2 X J ii package.
Physicians everyw here recommend i t
ray/»
Puts this
r
Beautiful 7-Piece
a " * * Reed Set In Your
■■ H o m e .
B eautiful B eep F ubihtiibe at L owest P rices :
T o in tr o d u c e o u r fa m o u s S a n ta B a rb a ra R eed F u r n itu r e
w e offer this exceptionally attractive high-grade. 7-piece Reed Set, con-'
awting of Rocker, Big Chair. Settee, Library Table Desk. Desk Chair and
fernery, made of fine, closely - woven, imported Reed, finished in Dark
Brown, spring construction, loose cretonne cushions
Easily cleaned and always looks cheerful. Especially appropriate for Living
Room, Sun Parlor or Office». Beautiful m de*ugn and harmonize« w ith any
furnbhings_ There is a freshness and brightness about a room furnished
with Reed Furniture.
S 5 9 7S
4 /.«»e.ryZ Tib to
<ta. MsM .«•
J
/>••*
tiffs/«. it . .a—qfc
ff Aste* f botr
t Avr—ryf
*<»<«a «»Me« a«
UNUSUALLY EAST TERMS
Sets like this usually sell for not le u than (100 or more Our price to you
direct from factory is »59 75. Send »7 75 with order balance »6 50 pe, month
6»t »41 be shipped anywhere immediately, carefully and securely packed.'
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