RURAL ENTERPRISE
LUXURIOUS COATS OF CLOTH-
NEAT TAILORED DAYTIME FROCK
S U N D R Y G O O D USES F O R G REEN TO M A TO E S
he Old Standby
T N R A W IN G conclusions fro m «he
green cloakings combined w ith coo
e a rly coat a rriv a ls women i f •rlc tto u s ly handsome fu r. Among t .
fashion are destined to be w rapped in
~ rta ln ,o n -
“
the fold» o f lu x u ry d u rin g the fo rth - n u n .“
purple, various reds and copper brow r
coining m ouths. T h e re 1» a auntptu-
outstanding, the same lavishly
ousneas a b o ut p re e n t-d a y c lo th -w ith - enhan.-ed w ith decorative fu r
f u r coût» w h ic h lies beyond th e pow er
o r «porta coats spectacular plaldt
o f pen o r to n gu e to te ll. O n ly “ seeing
lend, the fu r trim m in g s blended to tb<
I» b e lie v in g ," f o r even a most v iv id
grays, browns and ta ^ n y tans inclad
g if t o f Im a g in a tio n m ig h t fa ll Rhort
ed in the weave o f the d o th
o f v is u a lis in g the elegancies o f fu r
A s to the ta ilo re d fro ck fo r a u tutn r
and fu b rlc und c o lo r g lo ry w h ich com
daytim e wear, the u ltra -fa s h io n » .!,
bine to pro d u ce the m odern topcoat.
tren d is decidedly d o th w a rd . C hic li
I t Is a fo te go n e conclusion th a t the the word, when it comes to the s ty l
fu r-trlm tu e il c lo th coat w ill prove a
ing o f these clo th m odes
Even |be
fo rn d d a b le riv a l to th e a ll- fu r coat.
most conservative ta ilo re d frocks re
T o the u tm o s t o f th e ir c re a tiv e genius
fleet the s p irit o f the flare by subtly
fa s h lo u is ts a re p la y in g up the fas
In tro d u cin g
fla tte rin g
tric k e rie s ol
c in a tio n o f resplendent f u r trim m in g s
p la it and godet.
on clo th su p e rb In q u a lity and ric h ly
The handsome street gown here p ic
c o lo rfu l— w h e re fo re , a ll thing» ta ke n ,
tu re d
In te rp re ts
hem line
fu lln e s i
in to co n s id e ra tio n , th e re Is logic In the
th rough ex[>ert m a n ip u la tio n o f Invert-
/lew Dress
—the game dependable remedy
that over a period oi more than
fifty years has been found so
reliable in the treatment of
catarrh and diseases of catarrhal
nature.
The outside of the package
only has been altered. To facil
itate packing and reduce break
age in shipping, the paper wrap
per which has identified the
Pe-ru-na bottle for many year*
has been displaced by * substan
tial pasteboard carton.
Pe-ru-oa cannot be made any
better.
Three generations of
users testify that Pe-ru-na is tbe
best remedy in the world for
catarrh and diseases of catarrhal
origin-
The remedy our fathers and
grandfathers used with to much
satisfaction is still the standby
for the ills of everyday us
thousands of American homes
PE-RU-NA
M a k in g G re e n T o m a to P ic k le .
i
P
o m o i I
k r Ih k U M t s d S is ta s b e * . r t m « a l
• f A f r i c u tu r « )
W hen th e firs t hard fro s t leaves a
la rge suppiy o f green tom atoes on
tiand, Rome o f them w ill u n doubtedly
! * made in to pickle«, but they are also
good to use In many o th e r ways, Green
to m a n ,« cut In to h a lf Inch slices,
s p rin kle d w ith salt, dipped In flo u r o r
fine bread crumbs, and frie d t ill te n
der In a lit t le fa t. are excellent. T hey
yia y also be frie d w ith sliced onions.
The fo llo w in g recipes fo r using green
tomatoes have been tested by the bu
reau o f home economics o f th e U n ite d
States D epartm ent o f A g ric u ltu re :
Stewed Green Tomatoee.
•
|
la r g e
g re e n to -
«
s n iv e l
t«*«pooBfule
„
F in c h o f
pepper
•
tablaapo-u-nf ula
b u tte r
ta b le e p o o n fu ls
sugar
butter. L in e a pie tin w ith p a s try ana
buke the lo w e r cru»t fo r 12 m inutes In
a m oderately bet oven u n til a delicate
color begins to appear. P ut the tom ato
fillin g in th is prebaked cru s t, cover
w ith an upper crust, and hake about
12 m inutes In a hot oven, o r u n til the
upper crust is done.
I f there ts Insufficient liq u id In the
tomatoes to ro o k them, a sm all amount
j o f w a te r m ay be added when stew ing
I hem. I t may be necessary to use m ore
o r lees co rn sta rch , according to the
amount o f to m a to Juice present.
T b n OrtgSwai S»a S e A s M s
• e r C a ta rrh
•a id F re ry w h e rw
T a b le t s e e 1 ‘ g - r t g
M l c a t a r r h to t«va
W one
A P re fe re n c e
“ Job had lo ts o f patience." “ Tes
Dear O ld l-s d y — How do you Ilk «
b u t he never w orked In • grocery | school, m y lit t le m a n !
»tor« on ■ S a tu rda y n ig h t."
I
L it t le M an— I lik e |t closed, lady.
Green T om ato M arm alade.
•
l e a n Je
to m a to e s
• lem ons
g re e a
IS
teaspo on foie
s a lt
I c u p fu ls s u g a r
4
tablespoon 1 ala
bread crumbs
Scraped onion fo r
W»«h and tr im th e tomatoee and
cut them in to sm all pieces and add
the sugar. <*ut the lemons in to very
aeaaun m a
th in »¡ices and b o ll fo r a lxtu t live m in
utes in one c u p fu l o f w a te r to w h ich the
Scald the tomatoes and remove the
ekins. Cut in to sm all piece«, b oll u n til salt has been added, and add th ia to
i tender, season, and th icke n w ith bread the tom ato and sugar. H eat th is m ix
tu re slo w ly, then cook ra p id ly , s tirrin g
crum bs which have been brow ned In
constantly, fo r about o n e -h a lf boar o r '
the b u tter.
I u n til the m arm alade has the consis
C ream of Green T o m a to Soup.
tency o f th ic k , heavy Jam. These p ro
portions w ill m ake about th re e q u a rts
i : g re e n to n .« : . . . J
ta b le s p o o n fu le
o f m arm alade
I c u p fu l w a t e r
flo u r
i.
t» « .p o o a fu l
» < *•
V lahli-seounful»
,
b u ,,‘
c u p fu ls m ilk
l« t
te a s p o o n tu ls
I
1 s m a ll o n io n
t in .
cut
i-m , a
Of pepper
i r d c u r ry pow -
a .r
salt
T w o o f the L a t e it W in te r Coats.
suggestion, " I f In d o u b t" choose a fu r
bordered c lo th coat.
L e t the tw o
handsom e m odels In the p ic tu re serve
as "a second to th e m o tio n ."
T h e coat to th e le ft Is style d o f
q u a lity -k in d b o liv in cloth. Its color
scheme Is adorable, being cranberry-
red w ith ric h b row n fu r. T he re s a
c le v e rly placed side flare.
T h e Ion« r o ll s h a w l-c o lla r and deep
cu ffs on th e coat to the rig h t emphn-
sixe th e a ttra c tiv e n e s s o f f u r em bel
lis h m e n t. H andsom e stone m arten la
Its k in d , though c h in c h illa or sq u irre l
w o u ld prove e q u a lly us in te re stin g .
<rhe c irc u la r ilu re at the bottom
B<di th e tom atoes w ith th e w a te r
u n til tender, and p u t th ro u g h a s tra in
er
Saute onion, pepper, and cw rrv
pow der in b u tte r, rem ove the piecee of
onion, then add th e flo o r, end la te r the
m ilk , to m ake a w h ite sauce. Add the
soda to the hot tom ato pulp. When the
W hite Nance Is th o ro u g h ly cooked,
blend th e tw o m ixtu re s and serve at
ante
i ed p la its . T h is clo th dress Is th e typo
th a t appeals to the “ ge n tlew om a n "
w ith whom the One a rt o f co rre ct dress
Is a g if t Innate. P e rfection o f d e ta il is
expressed th ro u g h o u t t ills mode o f su-
jie rio r creation, c lim a x in g In the d a in ty
w h ite pique p ip in g w hich accents the
Green T om ato P it.
n e cklin e o f the s tr ic tly m an -tailored
revers.
S
o r S m e d iu m - v. te a e p o o n fu l s a lt
•
: « re e n to - 1 4 ta b le .p o o n fu !«
F ro m the co lo r s ta n d p o in t woolen
m a toes
c o rn s ta rc h
m a te ria ls are o f co m p e lling Interest,
H
le m o n ,
allcod \
c u p fu l s u g a r
th is season. W in e co lo r, and various
v e ry t h io
1 t a b l e s poo nful
rich red hues, also green, dark, es-
N te a s p o o a tu l
b u t le r
c in n a m o n
p e cia lly. give som ething new to th in k
about.
The m a te ria l used fo r the
Slice th e tom atoes and heat slow ly
above described and h e re w ith p ictu re d In a saucepan w ith the sugar, lemon,
sa lt and »pice u n til th e tomatoes are
tender A dd th e co rn sta rch and cook
u n til the co rn sta rch doe» not taste
raw . T ake fro m the fire aod add the
‘A
W E L L -B A L A N C E D
D IE T " IS D E F IN E D
Provide» Fuel Needed
M aintain Best Body
Weight.
to
by thw V»
n
•1 Aartf a lt a r « j
A good m any people lik e to ta k
shout “ a w ell-balanced d ie t." hut very
often are q u ite vague as to w hat they
re a lly mean by th e phrase T h e bureau
o f home ecuciomlru In
th e C a lle d
S’ ates D e p a rtm e n t o f A g ric u ltu re bas
sn im p o rta n t divisio n devoted to fw-ds
and n u tritio n , and has made a study
o f the re la tio n o f foods to health
Green
T o m a te
M incem eat.
r
q u a rts s ll-e d
i , t e e e p e o Itfe l
greet» to m a to e e
a lls p ic e
I q u a r t , p a red a nd
». t e a s p o o n ta l
sliced t a r t a p -
c love«
P l*»
& c u p fu ls b ro w n
’v
pound seeded
sugar
’ I ’k i *
| c a p f u l , v in e g a r
H pound ,-u c e s n rt I
c u p f u l, w a te r,
V
ta b le e p o o n fu ls
or m o re w a te r
m ln re d c itr o n
and leas v in e g a r
«
ta b le a p o o s fw ta
i t th e la t t e r la
c in n a m o n
v e ry acid
M O T H E R : - Fletcher’» C m -
<
toria is a pleasant, harmless
_____
Substitute for Castor Oil, Pare-
gone. Teething Drops and Soothing Syrups, especially prej-ared
for Infants in arms and Children all ages.
T o avoid imitation«, always look fo r the «¡«nature o i
— ...TM! direction« on each package.
1’b yncuuu everywhere recommend i t
Chop the tomatoee and the a jip le e
H o n e S aved M a t e ’» L ife
fine. Add the o th e r Ingredients and
Comole, a three-year-old th o ro u g h
b o ll tb e m ix tu re «low ly u n til the to
bred m are on the B a ke rsfie ld (C a l.)
m atoes are tender and the mincemeat
ranch. I* credited w ith M«rln< tbe life
la th ic k snd not w a te ry
S tir It oc-
o f be* mate. K a tie . <<»aK»te pranced
e e slorially to prevent b u rn in g I f de
in to the ranch y a rd rle ih ijr e xcite d By
«Ired thia may be sealed In scalded
va riou s m ean* th e m are Induced a
Jars fo r la te r u«e. T lie q u a n titie s given
man to f o lio * her to a de*-p at ream
In th is recipe should make about threw w here K a tie
M ruKK ling d**<>erate-
q u a rts o f m incem eat.
ly to keep her head above th e «twirling
When » la rge num ber o f green totna
w a te r
A M ake rope held her cap
•oes m ust be handled they may be tive. T h e reocue was effected Juat In
brined. D ire c tio n s fo r b rin .n g vege tim e to m i x e her life .
table» may be obtained fro m the bu
reau o f c h e m istry. l ’ n ted State« De
D id you e v e r h a v e a p a ir o f ante«
o a tla a t th e u p p e r« ’ I f n o t. yo u h a v e
p a rtm e n t o f A g ric u ltu re T he b rined
n e v e r w o rn V 8 K I D E
Bo lee
P e o p le
tomatoes, when freshened can 1>e u—d w r it e t h a t th e y can t w e a r L 'B K ID E
f o r p ic k le * aod relishes o f ra rlo u » o a t I t la th e W o n d e r Bote fo r vs*ear*
M a d e by th e w »
e
ir « e c
, . ■ - er
kin d s and a lto fo r mock m incem eat.
tn a n n fa c tu r e r. th e f n l t e f l B ta 'e « R u b
' Ita m in A cornea fro m ce rta in pro
te in foods, such as m ilk and eggs
fro m ce rta in fata, auch a« h o tte r and
'Team , and fro m ce rta in vegetables.
«Ut h as «pinio n and o th er green
'eaves.
A genenm s sa pply from one
source make« It unnecessary to take
other». Green leaves can serve as tbe
sole sou-ce only I f reduced in volum e
by cooking.
I'r a c tb a ly a ll fre«h fr u its supply
v ita m in C. and oranges, g ra (-» fru it,
lemon« rs s p t» rrie « and tonm loca are
p a rtic u la rly ric h aourcea. Green ta a f
vegetables, a ti-fi as lettuce and cnb-
bage. s h h b can be eaten raw . are uian
valuable.
ber Com pany
C o m b -r ta b le , h e a lt h f u l.
• a te r y r o if
g o n d - lo o k 'n r
T e ll y o u r
r e p a ir m a n to p u t C B K ID E S o le , -«n
your
ehoea
Buy
new
»hoea
w it h
t 'B K I D E B-dea V B K ir .y : w t ll cu t y o n r
•h o e h ills d o w n G e t g . n u ln e V 8 K I D E
T b « n a m e ia on th e s o le — A d v .
.
'
,
I
,
C uticura
X
crook
A Clear
\ Healthy Skin
\
D re w th e L in e
Bl.T— Say. young agawM. do you
mean to c a ll to r a crook?
R ang— N ot m e ; I w o u ld n 't In s u lt a
L o v e lin e s s
k r F » a r y 4n r
V— W C t» c w Scrap
c lo x rr, « • r fr rooiti<i*'rr<l a t r o i
hi«ra4yine w t r il, In
now rs fm w iv e fj
plan ted • « ■ va iu ah le noil iui(»roxe
• nd a fix e r o f atrooMphertc oitr«»^en.
ftkaunotbm
Cabbage Scalloped W ith
T he well-balanced diet, say tbe sci
Spaghetti and Cheete
entists In th ia d ivisio n , provides w ith
For ch ild re n w U . need a good t»ot
in the lim its o f the fu e l, or calories,
dish at nuori, quh k ly and ea»lly nrndr.
deeded to m a in ta in tbe beat body
fro ck Is a hu n te r's g, ■
-tripe,.;
o r fo r a “ ooe-pieer" « o p j» r dish w hich
weight
fo
r
age
and
h
e
ig
h
t:
pro
te
in
Woolen t w ill o f the finest q u a lity .
i f supplem ented by some f r u it o r »
T he new red. w in e and fuchsia tones rig h t in kin d and am ount : iron : cal- I sim p le dessert, w ill be a cotn|»etety
d
u
m
;
phosphorus,
and
vttsm
ia«
A.
J
are e ntrancing. N o t o n ly street frocks
balanced uveal, tr y cabbage a -a liop e
h u t topcoats ns w e ll, fla u n t these g lo ri B and C. T b e diet should be eith e r W itb S fw gtietti and cfieese
Pood»
b u lky o r p o te n tia lly bu lky, th a t Is. I
ous reds, thereby adding a note o f w in
capable o f Increasing la volum e a« t I cooked to g eth e r In a ba kin g dl«h which
te r and autum n loveliness to the mode.
can he b ro u g h t to th e ta W e help to re
passes th rough th e body
. A dress o r suit o r coat may be ta ll-
dace th e aum ber o f sauce pane and
The
rig
h
t
kin
d
o
f
pro
te
in
may
t«
I
1 ored to the m in ute st d e ta il, hut I f It
serving di «be« to I » washed, and In
I be ca rrie d out In
rub y red o r deep obtained fro m m ilk o r cheese, eggs, th ia caae the coran.nation I» p«rti<-u
meat, fish o r oth er flesh ftssls : s y 1 a rly deHric.ua
wine color, there Is sure to be a e rr
T be amounts given
ta in a p p ealing charm w hich transcend» beans o r peanuts, fra t of these ab'm d 1 bav» bee-T. fo u nd by the Vn ted Ktates
a ll tendency to w a rd undue se ve rity of !>• supplemented by vege'afiles and j I «epariment o f A g ric u ltu re suffi'-.eat to
line. Now that these co lo r Ideas have by refined o r w hole-grain c e re * 'a i •e rre eight penvons.
taken possession o f the w o rld o f fash Vegetable« should predom inate « I -n Cabbage ScM oped W ith Spaghetti and
ion. th e re Is a splendid r iv a lry appar garden and m arke t conditions p a ra ît. !
c
Iro n I» Insured by th e use o f egga
ent between these newer shade» o f red
f
qsar«»
©f
»»
raw rafc
meat.
fish,
o
r
o
th
er
flesh
fo
o
d
s
;
w
t
o
»
'
and green which Is o f re fre sh in g ln-
g ra in cereal«; green leaves; fru • ;
i terest because they stand fo r that
1 4»ar m uk
1 a > lo r» d F r o c k f o r A u t u r a a .
I “ som ething d iffe re n t" fo r w hich a ll fresh, dried, o r c a re fu lly canoe-:
All
‘w ewpftii
fo u r kin d s ahou'd be lnclu-led If ■ - «
-»
f,- wr
styletlom
Is
ever
seeking.
grucefuliy interpret« the new »11-
S
g r» ’ ^4 cfc»e»« (or
A n o th e r Item w hich Is adding a ttlble. and when one o r more I» I s - 1
h-iuette.
B
a
tte
red
c
ru rrt«
j b rillia n t note to day costumes Is the tbe other« ta ke on added Im porta» e
Balt aatf p e rp rr
D ra y clo th c o a t* w ith g ra y f u r trlrn -
Fhosi-boru« and vita m in B are st
Judicious use o f s ilv e r o r g,»id k id trim
fi) tits re g is te r a» a forem ost fashion.
M a k e a w h it e •
m !’ k. flowr.
i tilings, done o f course In a conren- Widely d is trib u te d th a t It I» easier •*
O th e r In trig u in g c o lo r «them e» In
«f>d awa-
lis t tbe food« th a t lack them th> n and h y’ te * ; add grgfptj
1 tlo n a l ta ilo re d m anner
A wine col
titu le ox hloqd red fo r th e clo th ,
1'iasw »<«r f
r*-<i jd-d r-«h-
thoae th a t supply them
Fats
■ ► •» &<■
ored clo th w ith severely p la in gilded
Iritnrned w ith b la ck fo x In generously
io bak.r»< • i. r o r r r w ’ tb ■b - m a
le a th e r cuffs, co lla rs and belt answer» t h e m ; ao do tb e sugars and retire d
" l i e Item -border, m atched to deep j every requirem ent o f the s tric tly ta il cereals. T h e “ balance" la thia cs»e aaw^a.
a l a j r r o f *(*a<t»ettJ w ith
•u ff» w ith lu g e c o lla r ; la v is n red fo x
aa^xw a’ d arrange a la>er o f
,» i^ s t ot.tainetL therefore, by Urn t ng
ored, y e t there la a fa scin a tio n in gen
<>n black c lo th o r v e lo u rs ; pencil-blue e fs l effect which baffle» description.
•hese focxls in general to the amount» fritte re d rra w h a a»er the top. Bake
len fa b ric edged w ith s q u irre l and
qee-l.d f'-r richaeaa. swee'.neaa and ¡ fo r 2D m inore* to <o re re d <ttoh. on
J U L IA IW yTTO M LET.
***** 1« a docidcd trend toward dark
e»»«*, a&4 bake W mix» u tea la brew B.
I
(£. I««*. WMiaca S e r t H o l Uatas.«
;-ala la b ilit y .
Proved safe by m illions and prescribed by physicians fo r
Rheumatism
Colds
Headache
Pain
Neuritis
Toothache
Neuralgia
Lumbago
DOES NOT AFFECT THE HEART
only “ B a m ” package
which contain» proven direction».
H s n d r “ Buyer" boxes of I» U bletd
- bottle« of t< sad 100— Druggists,
the IMS» wars <f Beyw « s r i r w« «f M «a »s « n iari<M««e «f Se ^y *aad