RURAL ENTERPRISE
NOVELTIES IN NECKWEAR;
CHARM OF SILKEN “UNDIES”
THE
KITCHEN
CABINET
CAN SURPLUS FOOD TO KEEP COST DOW N
1
■’INHERE I d a little nip In the air that Inducements offered by silk lingerie.
1 f u iszs. w . . i . r o N .«r»p.p«r L'Dtua.)
Hila one with pep ard there are
Present vogue features silk under
millinery openings abroad In the land wear sets. The most popular are vests
H a iv e a t and birds saw in s.
O r h a rd and v in e y a rd w i t * ric h f r u it
that fill ope full of enthusiasm foe the and step-ins to mutch. Not necessarily
e r * crowned.
Incoming winter modes. The quest for ' of pure thread silk are these, for since
A nd golden sheen on tb s sheaves w e ll
the new season's headwear Is exciting, the advent of rayon, that marvelous
bound—
for women have learned how much. In product of the ingenuity of man, the
F u lfillm e n t to sve ry th in « .
—E d ith B rs d t.
the way of enhancing good looks, hats faithful silkworm must needs look to
can do for them and how much they Its laurels. Rayon Is indeed one of the i
ECONOMICAL SUGGESTIONS
menn to them, flats can lend any sort noteworthy achievements of Industrial
of flavor to the costume—they ran lift art. Who but marvels at Its remark-
All liquids In which vegetables are
the simple toilette Into distinction or i able silk likeness?
they can reduce a magnificent one to
The vest and step-in here pictured cooked should be saved ; either serve
combined w i t h
thickening for a
sauce, with butter
or cream, in gra
vies. or simply
chill and use as a
drink for those
w ho need iron and
the various min
eral salts. A few
tablespoon Tula of the water In which
young carrots are cooked will he far
mere effective than iron pllis or tonic.
Even the water in which potatoes have
been cooked, though we have been
taught in times past that it was
! poisonous, will be found good In
bread, griddle cakes anil gravy.
When cooking such succulent greens
as spinach, no water is used, hut any
drained off should he used in the food
for the family.
When cooking any of the green 1
vegetables that grow above ground,
do not add salt until they are nearly I
reaily to serve, as It toughens the fiber
and makes them less digestible.
When peas or corn lack sweetness a
teuspoonful of sugar added to the ket
tle when cooking will greatly enhance I
the flavor. However, do not uterdo the
sweetening, as it will he noticeable ;
... ' • '
and unnatural.
,
A small steak which could serve hut I
three will answer well for five or six j
Everybody's Doing It—Even Father T akes a Hand In Canning Nowadays.
In the following dish;
Chop Suey.—Brown a small steak ! (P r « D« r s d by the
th e United
U nited s st«
t e t e e D ep a rtm en t I Berries should be washed lightly by
or A g ric u ltu r e.)
I
«r «r
In suet, cut Into small pieces, add a
placing In a colander and pouring wa
small onion or not as one's taste die- I Don't let any fruits and vegetables ter over them, Instead of Immersing
tales, anti simmer with u little water i g" ,o waste ln the Kar,lpn ,hls summer, them ln water. Peel, or scrape when
for a half hour on the hark of the | W,ien ,l“‘re *8 more ,llan the fam*** needed, and cut large products Into
stove; then add two bunches (If or- ran *‘Ht ln ■«•■<>“« Put 11 ln cans ’« pieces of canning size. If the hot Jars
dlnary size) of celery cut Into stnnll furnish variety in the diet next winter. are not yet ready, cover the prepared
pieces, and continue Io simmer until An abundant supply of fruits and vege product with a clean towel or cover,
the celery is tender hut nut soft. Sea tables at nil times is essential for but the quicker a product Is prepared
son well with salt Hnd pepper and a health, and from an economic stand and packed Into the Jar which has
A rtis tic Design in Neckw ear.
few teaspoonfuls of chop suev sauce. point every family should produce and been scalded 15 minutes, the better.
the level of the commonplace. They | Is equally charming of pure thread silk, Serve In the center of a hot platter onserve us much as possible of Its
What Blanching Does.
are most Important.
! rayon, or developed of colorful crepe with a bonier of cooked rice well sea- ’
However, no product which Is
The blanch—Immersion for n short
aoned and sprinkled with chop suey ,0H ripe for lmnK*<Jiate eating should
The first hat to be purchased for de chine,
any season la the simple utility hat.
Crepe satin Is also a favored medium sauce. Left-over meats may he used be canned- Above all, do not can bruised, time in boiling water or live steam—
gives a more thorough cleansing. Im
Millions of them In felt or velours or for step-in and chemise sets, for gowns, for this dish, such us roast veal with I W"t5 d_°1r partly rotten ™aterial-
Open kettle cunning—fruit and vege proves the texture of the product and
hatters’ plush and the like are now i combinations, likewise pajamas. Among a little fresh pork browned and cut
covering the heads of the feminine the newest lingerie Ideas gowns with up. A small amount of meat thus tables cooked In a kettle and put In Insures a clearer liquor In the can. It
world, while their vearers go In quest chemise are made of either crepe de flavors a large dish and it Is one thut the Jars hot—ls not a very satisfactory also shrinks the fruit or vegetable and
of more formal and hii|sirtant mllll- chine or crepe antln, each laundering niost families call for again and way to preserve certain kinds of vege makes It more flexible. A full pack ls
tables. although It Is used successfully then made more easily. The time re
nery—the hat which Is to be the key with eminent satisfaction.
again.
quired for blanching varies with the
note of their winter outer apparel.
In regard to gowns, very Interesting
Corn Souffle.—Melt one tablespoon- with fruits and vegetables like toma
Hearts are destined to sing and eyes la the news that sleeves, yea. hona-tlde ful of butter, add two tahlespoonfuls toes. The modern way, and that used state of maturity. After blanching the
to dance In the presence of the new sleeves, are coming Into cognizance of flour and stir until well blended, By the home-demonstration workers fruit or vegetable place It for an In
collections of rich and brilliant hats «gain. Once more will we he uble to theji pour on one cupful of milk. Bring and the boys’ and girls' cluh leaders stant In cold water to make It mure
for winter.
, distinguish our gowns from our to the boiling point and add one can from the UnitPd States Department of crisp.
Pack In the hot Jars, which rest on
The group of new models pictured j chemise, almost a puzzling matter of corn, .me and one-fourth teaspoon- A’',’k;ul‘ura' 18 «” P'aca
Products
here shows the trend toward elabora- when each bore simple shoulder straps, fills S of salt,
sail, a few grains of nenner
Jar\ C" 'er tha i™lt with sirup cloths wrung out of hot water. Fruits
pepper,
lion and the Importance of velvet In I Trimmings of lace continue to be the yolks of two eggs beaten until or the vegetables with salted water, cut In half should be arranged with the
the modes as well as something of the applied In devious ways, the Incllna- thick and the whites of two eggs beat »nd then process (heat) the jar and Its pit surface down. A thin, slender,
varlety In sha|>ea. The velvet-covered tl°» being to express exquisite delicacy en stiff and dry. Turn Into a buttered contents ln steam or hot water the flexible paddle made of wood Is useful
shape at the top la faced with crepe of design. In the finer handmade gar- baking dish and hake in a moderate required length of time. With this in placing the fruit or vegetable In the
anil trimmed with a bund of hackle tnents considerable use is imide of net oven thirty minutes.
method, the average of success is high Jar. When the Jar has been packed as
feathers with pearl pins nt the front. ns a background for deft handwork.
,nd the results nre satisfactory, If full as possible without crushing the
Suggestions for Dinner.
pieces, the sirup, brine or seasoning is
It may be made In many rich color I Not only ls net a chosen medium for
A fruit cocktail Is a good beginning. Ilrections are carefully followed, say added. The paddle Is also used to take
the
Department
of
Agriculture
speclal-
Slice a ripe peeled pear Into line strips.
out bubbles of air after the liquor has
add a peeled sliced peach lata.
been added to the pack.
Kindi of Cannera.
or two, then a dozen or
When the Jar ls full, put ln place a
more melon balls; these
No expensive equipment Is neces rubber Jar ring (which has been boiled
are prepared with a pota sary. A washboiler, lard can. or any In a solution of one teaspnnnful of bak
to scoop. Put the mix- container with a tlghty fitting cover ing soda to one quart boiling water).
ture Into sherbet cups large enough to hold a number of Put on the caps. When a screw top
and pour over a thick packed Jars, and a few other simple Jar Is used, screw the top evenly «bout
sugar sirup made of utensils generally found In the ordi half way. When a glass top Jar with
sugar, water, lemon Juice nary kitchen, will do the work. When wire clamp Is used, place the lid on
and a bit of the rind such equipment is used, a false bottom evenly and raise both clamps, the up
grated. Chill and serve must be placed In the boiler or other per one fastened to hold the lid in
for the first course.
container to prevent the Jars coming place. When Jars equipped with rub
Breast of Veal Stuffed.—The market In contact with the metal. A rack ber caps and clamp spring adjustment
man will cut a pocket as deep as one made of strips of wood ls probably for sealing hermetically are used, the
likes In a breast of veal. Fill It with best for the purpose. The process cap should be fastened on the Jar even
a stuffing, using breadcrumbs, butter, ing or boiling of the Jars ln the con ly with clump.
eggs, salt, pepper, onion finely chopped tainer may be done on the kitchen
and such poultry dressing as one likes. stove or on a furnace built out of
Sew up and roast, basting often during doors.
the roHsting. Serve with:
Several types of canners, by which
The Conner’» A lphabet
Spanish Potatoes.—Boil as many po the work can be done more easily than
A s ta n d s fo r A p p le ,
tatoes as the family needs, drain and with a homemade outfit, are on the
C an a b u s h e l o r tw o .
B s ta n d s fo r B eet.
shake over the heat to dry. Into a market. The hot-water-bath ennner Is
I lik e th e m , d o n 't you?
the
least
expensive
commercial
type.
vegetable dish which has been well
C s ta n d s fo r C h e rr y ,
heated, put plenty of butter and a There are two kinds, one that may
M ig h t y good In a pis.
small onion very finely minced. Mix be placed on the kitchen stove and an
D
s ta n d s fo r D e w b e rr y .
P r a y d o n 't pass th e m by.
well and turn in the hot potatoes, cut other which has a firebox Hnd pipe
E s ta n d s fo r E g g p la n t ,
with a knife, mixing until all are welt- attached and Is to he used out of doors.
C a n n e d , s ca llo p e d , o r fr ie d ,
Each
has
a
sterilizing
vat.
lifting
trays,
seasoned.
F s ta n d s fo r F ig ,
tongs
for
handling
hot
jars,
false
hot-
F re s h , p u t up. o r d rie d ,
Hashed Brown Potatoes.—Try out
O s ta n d s fo r G ra p e .
fat salt pork cut Into smalt cubes and ^onis nn’^ tools necessary to use ln
M a k e y o u r o w n " k ic k le s s "
remove tlie scraps: there should be scaling 1,11 ran* Tin cans or glass
d r in k .
H s ta n d s fo r H u c k le b e r r y ,
one third of a cupful of fat. Add two Iar8 may
with any outfit,
There
are
»'.so
steam
pressure
outfits
H
a
r
d
to b e a t, m a n y t h in k .
cupfuls of cold boiled potatoes, fineiy
I s ta n d s f o r In d ia n corn.
lOinblnatlons. At the right an off the-
chopped, with pepper and salt If for home use. They develop a higher
Good
c an n e d .
d rie d .
or
fsce shape, with allk crown and velvet
needed. Mix the potatoes thoroughly tem|>erature than the water-bath can
b rin e d
hrlm. boaata a "new art" ornament of
J
s ta n d s fo r J u n e b e r r y ,
with the fat, cook three minutes, stir nera mentioned. Steam pressure out
metal which 1» unusual. The wide
Som e o f th e m t r y to find.
ring constantly, then let stand to fits are made to carry from 5 to 90
K
s ta n d s fo r K a le .
brimmed hat at the right Is covered
pounds of steam pressure and are reg
brown
underneath.
Fold
as
an
omelet
T
h e r e 's p le n ty f o r a ll.
with cut-out motifs of felt posed over
b s ta n d s fo r L im a B ean,
and turn out on a hot platter. Garnish ulated easily.
satin and la faced with velvet two
W h ic h g ro w s up so t a lk
Any kind of a glass Jar which makes
with parsley.
M s ta n d s fo r M u s k m e lo n ,
pearl pins finish It. A smart tailored
a perfect seal readily may be used.
flavor.
P ic k le som e o f th e rin d .
model of black hatters' plush depends
N s ta n d s f o r N e c ta rin e .
Potato Muffins.—Mashed potato, left Test both Jars and rubbers to make
upon covered buttons »ml belting rib
sure they are perfect. Select Jars
K e e p t h a t e v e r In m ind .
over,
put
into
buttered
gem
pans
and
bon for adornment. An embroidered
O s ta n d s f o r O k r a .
which are appropriate for the fruit or
baked
until
brown
Is
both
attractive
fabric In pheasant brown and gold
Soup w ith o u t I t w o n 't s u it.
vegetable to be packed. Consider the
P s ta n d s f o r P each.
and good. Serve us a garnish to
makes the rich hat that finishes the
size of the container from the stand
T h e qu een o f th e f r u it .
platter
of
fish
or
chops.
group.
Q s tan d s fo r Q u in e s .
point of the quantity desired when
If you are counting your blessings
Browned Cheese Crackers.—Split opened, the size of the fruit or pieces
Q u in c e Jelly fo r m ins.
R s ta n d s fo r R h u b a rb .
do Dot forget thia one- living In an
milk crackers and spread with butter, of fruit to be packed, and the ease
Charming Silk Lingerie.
I t s s o u r b u t i t ’s fine,
age when allk underwear la considered
sprinkle with grated cheese and cay of processing.
S s tan d s f o r S p in a ch ,
enne Tut Into a dripping pan and
an economy and not an extravagance. yokes but It serves as Insertion
C
a n an a m p le s u p p ly .
Wash the Jara carefully and place
buke until delicately brown.
T s ta n d s fo r T o m a to ,
That silk underwear la practical la a Well.
them, side down. In a vessel. Cover
T h a t good old s ta n d -b y .
perfectly logical conclusion arrived nt
Antique ffiet still holds forth ns a
Mock Crab.—Melt one tablespnonful with cold water and bring the water
Ü s tan d s fo r V a c ls Sam .
by women every where who having put favored trimming. Combinations and of butler, add two tahlespoonfuls of
,he boiling point and allow It to
W 'ho says "c o n s e rv e m o re ."
the theory to the test have proved It 1 aets are featured In great variety, flour and Stir until well blended, then
V s ta n d s fo r V e g e ta b le s .
for W minutes to process the Jars.
A dd som e to y o u r s to re
as a fart
stylad of crepe ite chine, also geor- add one cupful of milk and cook until
While the Jars are being boiled sort
W s ta n d s fo r W a te rm e lo n .
When It comes to the problem of getta Instefully designed with va- thick. Add one can of corn, i nF and and grade the fruit or vegetables ac
A f a v o r it e w it h a ll.
laundering, allk underwear has aloe lenrlennea, filet and embroidered net. one-fourth tesspootiful of salt, a te a
X
s ta n d s fo r 'spenses.
pllfled It, as to the coveted slender sstl- The colors for these are lovely. Just spoonful of Worcestershire sauce and cording to size and degree of maturity.
C an a n d re u s e th e m to f a lk
T
s ta n d s f o r T a m .
honetle. silk “undies" work wonders; now lavender and violet hues are em a half traspoqnful of mustnrd. Add Discard nil over-ripe, under ripe or un
C an . e a t It. a nd sing.
then there Is the delightsome tense of phasised, also orange and pale grewi two egg yolks and the lieaten whites sound fruit. Vegetables should be In
Z
s
ta n d s f o r Z e a l.
choice condition for the table to be
comfort which cornea with the touch
A m oat needed t h in g
at the last. Bake slowly until set.
suitable for canning. After the sort
J I 'L l A IW tT T D M I.E T .
C a n th e w h o le a lp h a b e t
of silken undergarments. Tlie Joy of
j
'" V f
,
"V
mg
and
grading,
wash
thoroughly
he-
0
ing
And fe a s t Ilk a a K in g .
color Indulgence, that la another of tha
)A tkM. Sr.stsra tr.w.v>.p.r Valoa.)
I
/ iL L L u.
I ior* Prw ‘'vJlr« «• Par* vor» ur slice. £ ’ O O - G O O . g . o . O i O i O O K l i v
«ÏC
J_Q_
Practically
Impossible
to wear them out-
USKIDE
Soles
Wonder Sole for Wear.
M i
V O W *, m S A I A M A N
TO DAY
Also Demand USKIDE Soles
on New Shoe«
Unitid States Rubber Company
Early H andkerchief
Churchmen have been credited with
being the flrat to use handkerchiefs In
Europe, and for a time priests alone
were permitted to carry them. Even
they were subjected to certain restric
tions of use, for the handkerchief
formed part of the vestments of the
cleric’s office and as u “facial,” by
which name It was known, wus worn
by the priest officiating before th»
altar.
W ould-Be H ero Fined
Frederick Austin tried to stop a
thief by firlrfe a revolver at him. The
shot passed through ten pairs of trou
sers In a London tailor’s shop. No
one was Injured, hut Austin was fined
40 shillings for discharging a pistol to
the danger of the public.
You
Ready
A re you read y to en jo y social
d u tie s, sports or recreation s?
I f n o t tr y H osT gT T E R ’s C e le
brated S tom ach B itte r s, for over
se v e n ty y ea rs n o te d as a w h o le
so m e to n ic , a p p etiz er and cor
r ec tiv e .
d t d ll Druggistt
HOSTETTER’S
CELEBRATED
STOMACH BITTERS
FOR OVER
ZOO YEARS
haarlera oil has been a world
wide remedy for kidney, liver and
bladder disorders, rheumatism,
lumbago and uric acid conditions.
H A A R L E M O IL
r a u im u ti
correct internal troubles, stimulate vital
organa. Three sizes. All druggists. Insist
on the original genuine G o l d M odal .
Carnation Mush brings to
vour breakfast bowl all the
flavor, alt the nutriment, o f
golden wheat fields. Anddoet
it in 5 minutes—thanks to the
Albers process. Ask your
grocer I
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