RURAL ENTERPRISE
FOR HOPE-CHEST LINGERIE;
THE SEMI-FORMAL TAILLEUR
FAB as lingerie Is concerned it
S O appears
that all fabrics that are
not light, silky and colorful are as
fs r behind the tim es and as dead aa
King T u fa wife.
D aintiness ®
dear to the hearts o f women that
even goesam er m aterials, whose chief
.eason for e xisten ce 1. sheer beauty,
find th em aelve. In demand for under-
head so cool and level that It Is
not turned a little by the lure of Paris
clothes» If such there be, don’t look
for her on the big liners as they die-
I charge their more or lees
clad passengers, returning from Ku
rope. Ladles of g r e .t wealth moving
picture stars and buyer, of styles X
,-an afford <„ cover «heu.se v « ' w ith
T he KITCHEN ]
CABINET
h «■ ■ «■ ■ ■ ■ ■ ■ a . a B a . . BBJ
1414. W e s t e r s N e w e p e p s r U stw B .1
A wom an
m a y a lw a y s h a lp h e r
h u s b a n d by w h a t aha k n o w s , h o w ­
e v e r l i t t l e ; by w h a t she h a lt k n o w s ,
o r m lik n o w i, she w i l l o n ly te as e
h im .— R u s k in .
H O R S E R A D IS H F L A V O R
IN S A U C E FO R BEETS
V E G E TA B LE S S E R V E D
R A W F O R C H IL D R E N
Moat Delicious When They E ver y bod y Needs A ll Three
Are Boiled in Skins.
Kinds of Vitamins.
<Wcv n a r s d b y t h s ItB Its S O ta la a U a p s r t v n s s t
o f ¿ « r io u lt u r w j
tFvspsr»« ba I ha Ualtsd Stares IM partl
of AjrUiuiiwr« >
Z A A K Y C K AHAAX D Ó N N E Ü
11
»4 «4UH» MflfW
M
,
"Have you had your vitam ins to
•lay»" la one way o f turning a popu­
FAIRY QUEEN’S TRIP
lar form of slogan Into a practical,
MORE REFRESHING DRINKS
thoiight-provoklng question, lilveryhody
The Fulry Quern took a trip on lh«
° U d." i'’
“ £ y £ , ‘ ,hPy
I
'n “ betheworKkan: f Ä
needs all three kinds of vitam ins In the
back o f Fly High, the L ives’ bird und
We
need
to
be
reminded
of
the
many
dally diet, hut In the fam ily where
ever displace the beautiful and more ! fam ed French a rtista
From th«L
when aha was hack In Fnlrylsnd that
wholesom e and refreshing drinks that
there are growing children It Is espe
evening all the others sat around while
may be prepared
d a lly Important to give constant atteu
the Fairy Queen (old them what alt«
In the home with
tlon to providing vitam in rich food« bad sean.
ordinary
m ite
regularly and In abundance.
Liberal
“ W ell,” alia an Id, “ I saw ■ llttla c«.
rlals. If w e have
am ounts o f vegetables ami fruits, par­
nary bird named Toddy who belonged
been thrifty and
ticularly If eaten raw, are among the
to a little girl named Marlnn. Teddy
put up grape Juice,
best sources of vitamins.
w as singing such a beautiful song I
raspberry
shrub,
A salad once a day Is a good medium
did enjoy listening to him.
supplem ented with
for Incorporating raw vegetables In
“Ha w as out o f hla caga flying
lemons and or
a menu.
Children can learn to like
around a big room and I had gotta tutu
anges. one may
aulada when they are very young In tha room whan no one hud seen ma
have a variety o f drinks.
fact, as soon as they are old enough
before Teddy had been let out o f ilia
Just don't forget to can tw ice as
to eat the various Ingredients, which
cage. I hud gone In through an open
much grape Juice rs you did last year
should he grated, shredded, or other
window.
(tf m orsa whan they lei
If the follow ing recipe Is used. It Is
w ise prepared su ltshly for them. If Teddy out they were careful nut to
sim ply fun to put up two-dozen quarts:
the dressing la not too aour they will
have any open window.
Pick the ripe, perfect grapes from
usually eat a salad as a m atter of
“Rut there I was parched on lop o f a
the Stems after washing well. To
course when they see the other mem­ high uiantleplece, wearing my Invis­
each two cupfuls of grapes, add one
bers of the fam ily eating It.
Raw
ible robe ao I could hot ha seen. 1
cupful o f sugar and fill up a two-
vegetable salad s are quick and easy to
it I most was seen ones.
quurt can with boiling water. Seal at
prepare, and refreshing to eat. When
“They said;
once. Be sure that the grapes are
there Is only a little of this or that
“ •<»h, what la that light on ths wall»
perfectly sw eet, and that the Jars are
vegetable on hand, a aalad disposes of
It must ha a reflection from som e­
sterile and rubbera new. The Juice
all the od<la and ends and enrtchea
thing.'
when opened next year will ta ste like
the diet,
the fresh fruit.
“Marian said;
To those o f ns who are accustom ed '
“ Maybe wa’ll aea a fairy.’
Another method, liked by som e Is
to serving salads frequently, the Idea
"Well, I had to ha careful and I had
prepared thu s:
Stem a basket of
of raw vegetables In salad does not
to quickly get my Invisible robe well
grapes, the ordinary Concord; add
suggest anything particularly novel.
three pounds of sugar to each basket;
«round me. It waa a llttla off my
When
we
think
of
a
vegetable
aalad.
abotilder when this had happened.
put Into a large-mouthed Jug and set
we
uaually
have
In
mind
aueh
uncooked
a w a y ; seal with a cork. T hese should
"And then they said;
m aterials aa chopped celery, sliced to­
be left in a warm place for a week
" 'Oh, It waa Juat a shadow, that was
m atoes and cucinhera, radishes, spring
all.*
or two, then placed In the cellar.
onions, water cress, lettuce, romaine,
Fruit Punch.— 11<,1| together for ten
’’Rut Marian still looked a llttla won­
endive, eararola. chicory. Chlm-se or
minutes, three cupfuls of sugar and two
dering
celery
cabbage,
or
ordinary
cabbage
I
d
cupfuls of water, with the rind o f one
“ Well, Teddy got out of hla cage and
cold slaw.
Haw red and green pep-
lemon and one orange. Strain w h ile;
he sang again and again.
|iers
are
often
shredded
or
ground
up
h o t ; add one glass of currant Jelly. ’
“And then ha discovered a mirror In
Milk Improves Beets.
and added to salads for tbelr flavor
Set on ice to chill after the Jelly is
tha hark o f tha sideboard. Ila stood
and color.
dissolved. When ready
to
serve
add
In front o f R and sang to tha llttla
----- — ------- ------- radish and ginger. T he United State«
Two vegetable« which are more fre­
the Juice of nine lemons, five oranges Department of Agriculture has found
canary he saw opposite film.
quently
served
rooked
than
raw
might
and one cupful each of cherries and the recipe« below satisfactory when
“He sang aa ha had never song b4e
well he added to the Hat of uncooked
; shredded pineapple.
Pour Into a these flavors are liked.
fore and he saw that the other llttla
Ingredients, the United Htatee Itejairt-
punch bowl, add Ice water and charged
Beets With 8we«t and Sour Sauce.
tnent of Agrlculturt suggests, for It canary w as singing for him, to o l
j water, a pint at a time, when needed.
“Then he put Ida face to llie glaaa
• b**»« d lc * 4
4
ta h is s p o o n r uls
has tu-en found that both are high In
Egg Orangeade. — Take six table­ 1 c u p fu l v ln » * a r
and hla beak against the beak ot hl«
b u tte r
(c rtim
vitam
ins
In
their
raw
stats.
T
hese
are
spoonfuls o f orange Juice, tw o tea-
(d ilu te
w it h
m ay
ba
used
DAINTY MATCHED SET
j carrots and rutabagas or yellow tur-
w a te r
If
v e ry
In s te a d i
i spoonfuls of lemon Juice, one and one-
•
t
r
o
a
<
)
> teaspoonfu la a a lt til; -
W hite turnips may alao be used
|
half
teaspoonfuls
of
sugar.
Stir
and
practical silk s and silky cottons, that prophetic d etails o t coming modes
S
c u p fu l
a u ra r
F«_w «rains pepper raw. but the rutabaga variety Is excep.
add one-third glass of shaved Ice.
(less I f d e s ir e d /
1 t a b 1 • s poo nfu
are durable as well as delicate. Noth­ may be gathered.
tlonally valuable. Raw carrots, tnr-
Beat an egg, sepasatlng the yolk and
flo u r
ing Is more sturdy than crepe fle
Full m any a darling of the gods
n i|„ and radishes are best when
chine, unless It is One voile, and this steps ashore In sports clothes— which white. Add the yolks to the fruit
Boll the beefs until tender
Mix all sliced very thin, diced or grated.
quality m akes It worth while to trim seem to pass everyw here—and many Juice, then the stiffly beaten white, Ingredients, cook until thick, stirring When grated, radishes and turnips
garments m ade o f them with fine. another in the seml-formal tallleur— j Stir and pour Into the glass.
constantly.
Let stand ten m inutes
Peanut butter, when one enjoy« It over hot water to blend flavors. The should be squeezed dry.
wear-resisting laces and to lavish for one Is supposed to dress up a bit
An Infinite number of com binations
roay
be
added
to
stuffing
for
pepper«,
sugar
and
vinegar
must be properly
handwork on them.
Dainty mate- upon landing, although no one will he
may be m ade with these raw vegetable
rials, good laces and handwork— ' criticized who w ears a plain, well- or stirred into a salad dreasing, adding balanced. If the amount of either Is
aalad Ingredients, according to the sup­
much richness and flavor.
Increased or decreased, the other must plies available.
these are the ingredients of confec- tailored suit. When a costum e like
Interesting color ef
Tha
Fragrant
Mint.
be
changed
accordingly.
tlons that glorify and help to fill the that sketched above passes by, the
fects may be obtained by blending va­
Mint
as
a
flavor
la
much
alighted
In
hope cheat.
For variety tw o tablewpoonfala of rious vegetables
camera of the fashion reporter will
Home sort of leafy
Pictured above la a set that will in approvingly click and register some the cuisine In m any homes. As a mint freshly grated horseradish n. iy be add
base or bed la generally liked In a
sau ce to serve ed Just before serving ; or a few grains
spire a longing to own one like It, and of the high lights o f the new mode
aalad, but Is not Indispensable
If
with lamb and a i of nutmeg, ginger, or cinnamon rosy txt there Is a foundation of lettuce, cate
it Is so sim ply designed that alm ost in tailored su its of the semi-formal
a
pungent
gar
cooked
with
the
sauce.
The
addition
any woman can copy IL I’lnk crepe type. T hese and the plain suits are
bage, cress, or other green vegetable,
nlsh to an Iced o f one-half cupful or more crearn or however. It la Intended to Ire eaten
<!e chine, filet lace, narrow val edging ; conservative In design, hut give a gen-
drink, the limit rich milk Im part. « delirious flavor and
and hand sew ing commend this set as | eral Impression of richness. Fine ero-
a ,„
the
I.
o w n r e f le r i!,/n a n d tried to klaa tbe
o f serving la ex m ak e, the m ura . beautiful pink
wh„
pretty
pick-up w ork” for the am- broideries.
Introducing
dull
gold
other little canary In the glass 1“
color.
ha listed.
hltlous woman, and the m aterials are threads, that give them the appear- •
lettu ce Is out nt vumn.
“'rh the pcxir darling, the cunning
Mint
g
r
o
w
l
Apple
Bcaaom
Soup.
to be found everywhere.
ance o f tapestries, point out the path
All uncooked salad vegetables stc/uld little thing." the fairies ail said.
freely, too freely
The gown Is m ade with straight I of fashion toward rich effects. Callot
- -W-
as * •
’ i three
I • e - • r-jpf0
l . t J U l ¡ « , " of
J , g rich
i ll
T » b
e « addition
of
be lightly sprinkled with salt Ju M as
"And then I beard two pooplo talk-
skirt shirred to a wide band of filet I uses embroidered triangles on the coat • « It spread« « d « » e r a space needed mHk. or ha f t.-..;k and half ream to the they are being served
The dressing
Ihg shout not being able to aoa the
lace, having triangular Insets o f band 1 of the handsome suit pictured and for other things, but If planted In a «»es-t-anda- .r b e e . r,x,ked a . above . used is a m atter of Individual prefer
head or fall o t nou,trthint and a third
ln . gMUwtefy colored « m p
run tucks.
The fashionable, w-lde ; shows approval o f the high collar and corner or next a garage It will flourish
enee.
French m ayonnaise, n t boiled
one said:
|;3< . . . „
f
shoulder straps are made o f the filet ' of crepe satin for seml-formal co«- and supply t h . n eed , o f any fam ily.
dressing may be liked.
I-ettuc« and
* 'What In the world dries that
lace, which Is edged with narrow val ) turnes.
But crepe-satins and twill« wl
„ ‘V * PUrpl",,‘
" " - a r - d f l s v o r The m ix t u r e .w p d m ber green» must slw ay« be c«4d. er.ap
aueaeF
. ..
lace. Baby ribbon la run In the b a n ’ are developed In the sam e w ay; troth wldle spear.pint has a green or.-
and dry, otherwl«« tha dressing win be
Mint Sauea.—Take tw elve Malka of
r^ , thr„
, r
“And one o f the tw o answ eredf
along the top, In case It needa adjust- I are used for tailored aulta, and In
diluted and win not ad fiere
Haiad
sp earm int » . s h and chop tbe leaves rer.,„ t ,
w h. , h
" 'When yrre can't see the ten d or
greens can be kept crisp snd fresh,
very line. Add one table^xxm ful ot
..
tall o f anything p«u don't know w h et
even
without
Ice.
by
wrapping
them
In
: »ugar and one-half cupful o f vinegar
T he n o p may he garslateed with a tew- a damp cloth or paper or by shut* ng it l a ; you'ro ail confused. And no w»<«w
Allow the m ixture to stand an hour
people aey tiiey can't see the head or
■pooftful of whipped tre*m or c«»/fced them up In an air tight Jar and sat
I before «erring.
t a l l »/f anything It m e a n t th e y re co»,
tateta cut ln fancy shapes.
- ting them la a c ,» ! piace.
Mint Sharbat.—T ake the Juice of
fuaed and can t m ake out clenriy wha*
It la all about.'
three lemons, two cupfuls o f sugar snd
*" ~ 1 '
- —
“But m /^t wonderful o f nil the
; one quart o f rich milk. Peel the rind C H E R R IE S
E A S IL Y
CANNED
OR
PR E S E R V E D
or grate It. from tw o lemons, add
t h in g s I aew on my trip waa aa or­
twenty stalks o f bruised pepjieru. nt
dinary, j, '.in
nat.-x-d B i a 'a i e
<4
i and cover with boiling water, let atand
no great Oos tau. r «rid ad thou t pride
I for ten minutes, tightly covered,
or w.-c/bery or great looks
i Strain and cool and add the other In-
“B arikle aaved four poppies and a
, gredlenta. Freeze aa usual. Herve In
faaatly o f kpten« fnirn a Mas* that
i amall sherbet glasses, garnlatied with a
-am e up tmdc,ev..y m the boo»« «m ere
i sprig of mint.
hie owner d e e d
Mint Blanctnang«. -H o«k six table-
“B is /k le sew the n-r^/ke from the
spoonfuls of gelatin In ooe-half cupful
k
yard and as he *», .Id n*x get in as the
of o d d water for five m inutes. Bring
doswu w ere riauaf. *uwn*f «p a *irilf-ir
i to the boiling point one quart of milk.
la the back yard te the kitchen a la -
I ’. ben add five tahlespoim fula of cocoa;
d t o . gave the sisras to the fasuhy
add this to the softened gelatin rtr-
which » a s given in tlnae te peeve».- a
ring conrtantly. When partly cveeed
bed ir e and 'a rce d nia iMOa vherwre
add three or four drops o f pepperrr. nt
•* d ei»*i the »aria m arges ttoc the
: Mold and
serve with sweetened
**t- taw waa in the yard« hewn the
j whipped cream
ladder to nafevy.
Peppermint Patti««.—T ake two <-up-
T o e t waa the moor w-enderfag thing
; fula of sugar, one-half cupful o t es-
I a « » « • say ’rip ( M a »«ry -uhh.-.g
[ ter, three tahlesp/ionfule of w hite corn
•
waa that o f -wo rxlpdrea who
alr.jp or an eighth of a tesepoonfai of
tc. ta-Mcj, 4« a trM iey car and to
- cream o t tartar. Cook to the «of’ -Oail
wateh t h e * 'rylng to button 'hetr co«f«
a’age. pour out on a buttered platter,
and ’Ae-r m et beata wl»n d e a r eyes
using care not to lei any o t the gre.ns
• voed and w tiee they tapp ed waa aa
whlrh ftcrtn on the aides of the pan go
famoy a a; g-.t aa yo» d «efe to ane
Into the mixture, as these will maze
“Eve* :» yog aauad to e * m y*»rd
! the candy grainy. When ceX Mir with
see ne apt to a»e »»ch « funny, .-v>.
s w ioden ap-ion until sm ooth and
n x>g pexr o f at» ab7
| creamy. Flavor with mint and color a
trodey car.“
i light green Melt over led w ater and
dr'li by teasfxe/nfula oo waxed pa(er
R itir ile ,
Butter gem pan« and fill with v a -
' t l oa o ta cstatrì
aoried mashed potato. B a se «&’£
te e -a r
La-«“ .
, brown.
Herr« ax'xrnd a pla’ter ot
I fiah. garnish wfvh sprig» o f parsSey.
K fcevve
A most delirious i-revu, ,v,e*vw - vr
B ec»-una It
i lie [rtrixired fr'xn a eupf^;
good grated c h e e «e m ix e d w i t h h i *
'«"te- go Mtro a ram-- -ae b-^-vf
'Team
Potir Into Jara and s** :n '3ue
A COSTUME »ROM FARIS
» O e * - V , «»♦ riaM egee and parir.
[ Ice etieel.
• • •
riCi-r make« a dedWoes *-v’ - e
lag to the figure. Tbe siej^in chem let ci,hit* niirr and black ara favorita«
»• «a the & Saren«» w m a e n a
1» trade in tha earn« way, but bas rib With these colors I« trial and skirt m sda with ri • addition o* leanoa R d r * .
m*e-> « e n and a g«*x«w»
bon shoulder strap« Ilka th e slip , Ib» pttaiel abades ara cbo«en for blouses f recae »> »
-xga te e» - aod te e trike r » « a
Paper
d
►
«
o
f
aff
k'-da
m
ey
he
latter develop« a little fu lln ess In the very often erirb h»d with embrutilery
aklrt portion.
To cr'rwn this Wro but Islloreil tilouaea of » b ite rre p o d » u«ed to t f i l e n i * lotachea or Its ’ »e
F>>k*r* ’• **R*Jr*
pr-ttcbable s*f and m ake the tisptil chlft», s i ’iurntcty tucked bsv» bait nr ||/tfr,0
* “' T 1« “he Iswier K Va* •a-neday-y
L ’i r r
n rt
m
bees o f Its wearer crenptete, a ben ground. Itros'bloth and alfoliar tur
Frvcaua« M « . y r-uia» » soca in a
'.ft
*'< r t f
■ieat. of isc* p.nk rl' -s and f i n * « » » fai »a, In lighter colora, velvet ard vei wHl • •
Tiny, tender, new beets are moot
delicious to many people when simply
boiled in their skins, peeled, snd
served sliced or diced with plenty of
butt» r, snd salt and pepper for season
Ing Medium sited beets may he cooked
SO that they are also very good, and
served In the sam e way.
The tim e
of cooking may he shortened by paring
and dicing them before boiling An
acid flavor Is often liked with beets,
and som etim es when vinegar Is used
ns the scld, a little sugar Is added also.
Various condim ents combine well with
the flavor of beets, particularly bora»
■“
I
tnay be added arid quilted pink ««tin
tt .le» for the fe e t—or others m sde ot
rihboo.
Breathes there the w<enan with
, cfcctia at» lm|iorf»nl fabric «otitrih«
tlotiS *r I1-
" I form'll
JULIA IK fU 'iM I.F .r
<«. 1414 Wwivia H i r o o ii I,a,-.« I
n 'g»« tu »he» o
e - 'a ’h e tese»
w v e » c*e