RURAL ENTERPRISE
TOGGED IN BLACK AND WHITE;
PARIS FINERY FOR LITTLE FOLKS
MARBLE BUREAU TOPS FOR PASTRY BOARDS
Sunday School
w
end
o f ■ perfect ensemt le and
OMEN may have been m ore I I Is the —
- —
they
are J Its
may >
go on her way e ntirely
bea
n ifu
clad -------
th a n —
t*»a iiu
u lly
iij v.—
* -----
- o w ner ■ ......
g u n iiiier— In
some
p re h is to ric J satisfied w ith |t
this or gome unrecorded and w h o lly
’ P
■ —
u rls sends over a few pictures of
gt'en’ • n i - l h e y m ay l,uve b* en' Its sm all a rist
ocrats. much dressed
¿1 mankind la u n a n im o u s ly In c lin e d up, and among them are t wo o f tiny
He them a vote o f confidence. In boys clad In s ilk . _
as _______
pictu re d ____
here.
|hrt) choose to c h a lle n g e a ll o th e r Upon rare occasions, even the sm all
Cflrt0<ls of recorded h is to ry , to com- boy must be cerem oniously clothed—
The clothe« of today are so le t us consider how the French di»
W’ R ü .ED UNIFORM IKTEKNAnONAt
l®> 192V W estern N ew spaper ttn lu o I
It s o m e tim e s ta k e s c o u r a g e to
In sist th a t s o u ars r ig h t, but a lo t
m ore to ad m it th a t y o u w e r e
w ron g.
ABOUT B R E A K FA S TS
7 Lesson’
t B r R IV P U r iT X W A T tH , D D., D ean
o f th e E ven in g School. M oody b ib le
•t lt u t e o f C h ica g o .)
<©. 1»?» Waatarn N aw apaper Cnlon )
L esson for A ugust 2
T H E E P IS T L E OF JA M ES
The first meal o f the oay should
he u happy, sa tisfyin g one. s ta rtin g
L E S SO N T E X T — J a s 1 I S - lf -
the fu tn lly off to
G O L D E N T E X T — "B e y e d o e r s o f th a
th e ir various du
w ord , an d n o t h e a r e r s o n ly ." — J a s . I S».
P R IM A R Y T O PIC — L o v in g an d o b a y -
ties
In a ch e e r
Inif-
fu l fra m e
ol
J U N IO R T O P IC — Be Ye Doere of the
m ind
^ I N T E R M E D I A T E A N D S E N IO R T O P
Most oeople en
IC— D o e r e o f th e W ord.
Joy a h it o f se t
YOUNG P E O P L E A N D A D U L T T O P
snnahle f r u it to
IC— R e lig io n A c c o r d in g to J a m e e .
sta rt the m orning
T h e book o f James w as w r itte n to
meal, then a dish o f cereal, cooked or
Je w ish C h ris tia n s s c a tte re d abroad
ready p re p a re d ; hot breads, waffles,
who w ere passing th ro u g h sore tr ia ls
toust, g ridd le etikes, eggs, bacon and
Virginia Woman Put Marble Slab on the W ork Table by the Sink and Kept
and
persecutions. T he pre-em inent
ham are a ll good b re a kfa st disliew.
aim was to show these h u m ble be-
Her Rolling Pin Handy.
A cereal w hich is most wholesome Is
. lle v e rs how to liv e In such tr y in g
the whole wheat taken rig h t fro m the
hung on tw o hooks Just above th e m a r
a Unltetl Btataa D ep artm en t
tim es. James recognized th e d iffic u l
granary, ca re fu lly picked over and (P rep ared by th
o f A griculture.»
ble slab. M easuring spoons, m ix in g
tie s o f C h ris tlu n liv in g re s u ltin g fro m
washed, then cooked fo r hours u n til
T here’s n o th in g lik e a m arble slab spoons, egg-beater, egg w h is k , and
! th e a ttitu d e o f the u n b e lie v in g Jews,
the tough o uter coat o f the ke rn e l Is to m ake p a s try on. I f you have an
flo u r s ifte r w ere also hung up w ith in
and kn e w also th e added d iffic u ltie s o f
softened. Serve w ith top m ilk . The old washstand o r bureau up Ig the
reach. T w o n a rro w shelves p rovided
p rid e , Jealousy and co w a rd ly com pro
ch ild ren w ith th e ir sliu rp lit t le teeth a ttic w ith a gqod polished m arble top
a place fo r keeping the b a k in g pow
mises w h ich m ig h t s p rin g up w ith in ,
w ill learn to m asticate I t w e ll and —w h ite o r m ottled, o r any color— b rin g
der, soda, sa lt, fa t, o il. and o th e r in
lik e It b e tter and better.
the top down In to the kitch e n anti ex gredients o f p a stry, biscu its o r cookies. j li e showed th a t a ll these m ust he met
! w ith th e re a litie s w h ic h Inhere In the
Heavy, hearty foods should not he perience the sa tis fa c tio n o f having a
Slab on K itch e n C abinet.
re lig io n o f Jesus C h ris t.
served the Inactive.
When a fte r a perfect p a stry board. C h illin g Is es
A th ird housew ife set her m arble
I. R eceiving th e E n g ra fte d W o rd
meal, one feels stu p id and d u ll. It Is sential fo r crisp, fla ky p a stry, and a slab rig h t on her kitc h e n cabinet, as
tim e to fast and eat very s lig h tly at m arble slab Is alw ays cold.
a ll her supplies were kept Inside o f It. I (v v . 19-21).
1. W h a t Is th e E n g ra fte d W ord?
hreakfu st.
Marble Tope Made Useful,
T h e cabinet Its e lf was a reclaim ed
"E n g ra fte d ” means Im pla n te d .
In
Baked M ackerel.— T i l l s Is good pre
desk
b
rought
dow
n
fro
m
th
e
a
ttic
and
In alm ost every co u n ty In V irg in ia
verse 18 he speaks o f h a v in g been be
pared w ith salt fish, but Is especially
where kitc h e n Im provem ent contests p a in ted w h ite . T he m arb le p a s try
g otten by the W ord. T h e flifiire Is
delicious w ith fresh.
I f sa lt, soak
have been conducted under the d irec board in th e kitc h e n shown In th e p ic
o f a p la n tin g o f th e seeds o f
w ell over nig h t, then put to buke w ith
tion o f the home de m o n stratio n agents, tu re Is used on th e counter to the le ft I th a t
tr u th . T h e C h ris tia n do ctrin e s as con
a very lit t le w a te r to ste a m ; a fte r ten
who are co-opernttvely em ployed by the o f the homemade sink. It Is easy to
ta in e d In the W ord, when quickened
m inutes cover w ith cream and fin ish
United States D e p a rtm e n t o f A g ric u l clean It here w ith o u t lif t in g It — fo r
by th e H o ly S p irit re s u lt In regenera
baking.
m
arble
bureau
tops
are
heavy—
and
It
tu re and the V irg in ia P o lyte ch n ic In
tio n . T h e d iv in e m ethod o f regenera
New England Salt Cod.—C u t salt
stitu te , housewives have made clever does not In te rfe re w ith the usual w o rk
tio n Is th e preaching o f God's w ord
fish Into squares and soak over nig h t, j
th a t Is done at th e sink. T h e ro llin g
use o f th e ir old m arble bureau tops
m ade liv in g and a c tiv e by th e H o ly
In the m orning, d ra in and rinse, cover
(»tie woman p u t hers on a s tron g shelf pin is ke p t nearby, and supplies are
w ith fresi. b o ilin g w a te r and sim m er mid b u ilt a supply cupboard Im m ediate in the kitch e n cabinet on th e rig h t.
S p irit.
2. H o w th e W o rd Is Received (v.
u n til tender.
Spread on a p la tte r ly over It, w here she keeps her flour, T h is cabinet was an old sideboard, long
and put Into the oven
P repare a baking powder, and o th e r m aterials. c u t o f use— th e k in d w ith an upper
19).
(1) "R e s w ift to hear.” T h is means
d ra w n b u tte r sauce o f one tahlespoon There Is room fo r a high stool under a n il a lo w e r cupboard nnd one large
fu l o f b u tte r and tw o tnhlespoonfuls neath the shelf, so she can s it at her d raw er. T he u p p er cupboard was f it to be ready and eager to urc every op
o f flo u r, cooked together u n til the work. A n o th e r made a s im ila r shelf, ted w ith com partm ents fo r s to rin g gro p o rtu n ity to get acq u ainte d w ith God’s
m ix tu re leaves the sides o f the pan. but fitte d tw o d ra w e rs under It fo r ceries, and th e w hole piece proved
w ord.
O bedience to th is In ju n c tio n w ill
Add one c u p fu l o f cold w a te r and s tir Hour and meal. T he ro llin g pin was unexpectedly valuable In the kitch e n .
m ake one d ilig e n t In th e ren d in g o f
u n til the sauce Is smooth. Pour over
the B ib le . Hnd in attendance nt th e
th e codfish nnd serve, s p rin kle d w ith
DESIGNED FOR MIDSUMMER WEAR
ch u rch services w h e re th e W o rd o f
HO W MUCH M ILK IS
parsley fin e ly m inced and garnished SIMPLE PLUMBING
ta u g h t.
w ith chopped hard-cooked eggs und
nple,
c o ra fo rtn b le ,
elegant
and, pose o f an un co m fo rta b le h a lf hour o
NEEDED FOR CH ILD God (2 ) Is "S being
SYSTEMS ON FARM
lo w to speak.”
F ro m w h a t
ove all, b e a u tifu l, and, by w ay o f so fo r the youngsters— and have It over lemon quarters.
fo llo w s we In fe r th a t th is re fe rs to re
Scrambled
Eggs.—
B
reak
th
re
e
eggs
w
ith
.
A
fte
rw
a
rd
tim
e
can
be
more
oof, the costum e p ic tu re d above, de-
Many Solids Not Easily Sol- Quart Has Food Value of at lig io u s controversies. I t means th a t
¡ned fo r m id sum m e r w ear, Is offered p ro fita b ly given to the excellent models in to a pan w ith tw o ta b le spo o n fu ls of
w h e th e r In th e places o f w o rs h ip o r
b u tter, s tir and add one cu p fu l of
designed fo r lit t le girls.
Least 600 Calories.
"e x h ib it A .”
uble Thrown in Closets.
In w h a te ver circum stances, we should
A t the le ft o f th e p ic tu re nothing m ilk, a few bread crumbs, seasoning
Nothing m ore u n u s u a l th a n black,
g ive respect nnd th o u g h tfu l a tte n tio n
to
taste.
Cook
u
n
til
the
egg
has
(P
rep
a
red
by
th
e
U
nited
S
ta
te
s
D
ep
a
rtm
en
t
less
m
ag
n
ifice
n
t
th
a
n
m
arin
e
blue
epe-back s a tin and w h ite crepe de
(P rep ared by th e U nited S ta tee D ep a rtm en t
o f A griculture.»
to w h a t o u r C h ris tlu n b re th re n are
thickened
the
m
ilk
,
then
serve
at
once
of
A
gricu
ltu
re.)
sa
tin
makes
the
R
tralght
coat
nnd
very
Ine, which can be purchased any-
T h e slogan “ a q u a rt o f m ill; a d a y " saying.
Good, w e ll-ca re d -for plu m b in g causes
lere, are re q u ire d f o r th is fine h it sh o rt pants w ith a vest In w h ite w ith w ith or on b u tte re d toast.
(3 ) "S lo w to w ra th ." H eated discus
lit t le tro u b le o r expense, says the hus done much good, hecuuse It has
Cakes f o r Porch Teas.
a rtis try In dre ssm a kin g and one o f sm all red buttons. T he sm a lle r hoy at i
made m any a parent h u stle to find
the rig h t is alm ost m ore resplendent In I
D u rin g the sum m er m onths cakes U n ited States D epa rtm e n t o f A g ric u l th a t a m ount o f m ilk somehow fo r a sions som etim es develop In o u r con
e most g ra tify in g th in g s about pres-
ferences, even when we g a th e r to con
tu re In a new run n e rs' b u lle tin . No.
t-day modes and m a te ria ls Is th a t a su it o f red crepe, w ith Jabot at the ' are served very fre e ly nnd a good one
1426, "F u rm liu m b ln g ,” w hich te lls c h ild th a t needed It und was In dan s id e r th e d o ctrin e s o f God's w ord.
neck
and
f
r
ills
In
th
e
sleeves,
o
f
fine
lit
appreciated.
T
he
fo
l
lyone who chooses m ay have them,
ger o f handicap fo r life w ith o u t It.
Som etimes one m ay even fa n cy th a t
lo w in g are choice recipes how sim ple plu m b in g systems can he B u t th e re are some Im p o rta n t fa c ts
takes very lit t le fa b ric to m ake a w h ite batiste.
a n g er Is Justifiable. In such esses we
Installed
on
fu
ru
is
,
aud
how
plu
m
b
in
g
In
lit
t
le
g
irls
'
sum
m
er
clothes
P
aris
w hich w ill add v a rie ty
ock and style s a re n o t d iffic u lt fo r
th a t these r I x short w ords do not
sh o u ld rem em ber th e In ju n c tio n , be
to those already cher should he cured fo r.
e home d re ssm a ke r to copy. T he reveals its p a rtia lity fo r the ensemble
convey, says th e U n ite d States de
slow to w ra th .
Garbage, rags, newspapers, m atches
ished :
odel p ictu re d Is a s tra lg h tlln e pat- Idea and presents p re tty fro cks of
p a rtm e n t o f A g ric u ltu re .
<>ne Is the
3. T h e Reason fo r R ece ivin g th e
Almond Caks.—Cream and many o th e r solids not re a d ily sol fa ct th a t a q u a rt o f m ilk has a food
rn varied t y p la ite d godets set in nt sheer m ate ria ls, very sim p ly made and
adorned w ith d ra w n w o rk.
These ]
W
o rd (v v . 20-21).
uble
In
w
u
te
r
are
fre
q
u
e
n
tly
th
ro
w
n
o
n
e-third
o
f
a
c
u
p
fu
l
of
ich side a t th e h lp lln e o f th e s k ir t
“ T h e w ra th o f m an w o rk e th n o t the
b u tte r, add one cupful In to w a te r closets and o th e r plu m b in g
irtlon.
T h is gives th e dress the fro c k s have, u sually, short yokes and
righteousness o f Ood.”
A n g ry debat
T his should never be done.
o f sugar, one-fourth cup fixtu re s .
sldonable fla re besides added grace are sleeveless. T he dresses, gathered
in g am ong C h ris tia n s never helped to
I f th e Inconvenience a n il damage
fu l o f m ilk, the yolks of
' line and freedom In w a lk in g . The to th e yokes, are very sh o rt and have \
m ake
know n
God's
righteousness.
six eggs well beaten, and caused by the stoppage o f pipes Is
idersleeves nnd sh irt-b o so m fro n t of n a rro w hem s; It Is Just above these
M an 's anger sp ring s out o f the fo u n
c
a
re
fu
lly
explained
to
servants
and
hems
and
on
the
yokes,
th
a
t
the
d
raw
n
one
c
u
p
fu
l
o
f
flour
sifte
d
le crepe de c h in e
a re
p r e ttily
c h ild re n , who are fre q u e n tly th e ones I
ta in o f his d e p ra v ity . T h e re fo re Its
lorned w ith sm a ll, v a k -le a f design, w o rk appenrs. In d iffe re n t designs. A w ith one teaspoonful o f baking pow
I expression can on ly have n b lig h tin g
it from the h ln ck s a tin and o u tlin e d sm all h a t to m atch has th e same sort der. F la v o r w ith the grated rind o f responsible fo r clogging In th ia way, |
effect upon those who lis te n , and even
1th n a rro w b la ck b ra id .
T h e neck o f adornm ent. Pastel colored voiles a lemon. Beat th e w h ite s o f the eggs they w ill understand w hy they must
upon th e speaker In Its rea ctio n upon
alsh Is unique and b e a u tifu l.
Long o tte r about the best m edium fo r frocks u n til s tiff, add one cu p fu l o f sugar ta ke th e tro u b le to dispose o f trash
elsewhere. Grease and fa ts should not 1
him .
es made o f sa tin a re k n o tte d a t the o f th is kin d . A touch o f c o lo rfu l era- and one c u p fu l o f chopped almonds.
II. Coming Into Self-Knowledge (vv.
P ut on top o f th e cake when It Is be wasted th rough sin k o utlets. Solid
22-25).
ready to go In to the oven. Bake In a substances clog tra p s and p ip e s ,
R e ceiving
the
e n g ra fte d
W o rd
slow oven.
T h is m ay be baked In greases adhere to the bore and g ra d
u a lly close it.
Even the washstand
th ro u g h sw iftn e s s to hear, and obey
layers and p u t to g eth e r w ith whipped
tra p m ay g a the r soap grease, h a ir und
in g Its h o ly precepts w ill re s u lt In
cream, m aking a very delicious cake.
th a t e xp e rim e n tal know ledge o f one's
C u rra n t Ics.— T a ke three cupfuls of lin t su fficie n t to stop It com pletely.
s e lf w h ich b rin g s tru e blessings. By
c u rra n t Juice, tw o cu p fu ls o f sugar, A fte r using a p lu m b in g fix tu re , espe
“ doers o f th e W o rd,” Is m eant those
nnd one c u p fu l o f w a te r. Cook the su c ia lly a kitch e n sink. It Is w e ll to
w ho m ake obedience th e ir h a b itu a l a t
gar and w a te r t i l l it spins a thread, flush th e tra p and wuste w ith d ean
hot w ater. I f tra p nnd the pipe lend
titu d e .
ta ke fro m th e fire nnd add the currant
in g fro m It have become s o lid ly packed
T h e tru th s o f God's w o rd w ill p e r
Juice. C h ill In a freezer and freeze.
m eate th e ir ve ry life and be expressed
W hen n early frozen add the whites of w ith grease, the tra p should he ills
In e v e ry th in g th e y do und say. Those
tw o eggs beaten to a s tiff fro th w ith connected at the s lip and union Joints
w ho hear and do n o t obey are self-
tw o tah le spo o n fu ls o f sugar. Freeze and th e grease should be dug out o r
be forced out w ith a s tick. I f a tra p Is
deceived. T hose who go th ro u g h th e
u n til firm , pack and let stand to ripen.
fo rm o f re lig io n w ith o u t com ing under
When b a king apples, vary the flavor not f u lly closed the greasy m a tte r may
be burned out w ith a s tron g caustic !
Its pow er a re like n e d to men w ho
by adding grated orange o r lemon peel,
gaze In to th e m irr o r beh olding tha
rub b in g a lo a f o f sugar over the fr u it solvent, o f w hich num erous brands are .
n a tu ra l face, and then go aw a y and
to get the flavor. In se rt the sugar in on th e m arke t. T he best costs respec
tiv e ly 50 cents In one-pound and HO |
A
~ " * '”**"
f, ,ig .-t h ow th e y look
the cavity. R aisins and figs are de
cents In tw-o-pound cans, and the m ak
"
---------—
. . . I. . Purs
.... O
.t.n ln
H
R elig
io n (v v . 2 6 2 7 ).
licio u s stuffing fo r baked apples.
er's d ire c tio n s fo r sa fe ly using are
T h is means th a t those w ho have be
Sponge Cake.— B eat the yolks o f six
p rin te d on the container.
Caustic
“A Q u a rt o f M ilk a D a y."
come doers o f th e W o rd w ill In th e ir
eggs u n til th ic k , add one cu p ful o f
potash (ly e ) and caustic soda are
o u te r live s m a n ife s t th e fo llo w in g
sugar g ra d u a lly and continue heat
value o f at least OHO calories.
I t Is
w id e ly used. C austic soda Is less e f
in g ; add one tahlespoonful o f lemon
t r a it s ;
one
th
in
g
to
t
r
y
to
m
ake
a
c
h
ild
o
f
fe ctlve than caustic potash because It
1. B rid lin g the Tongue (v. 26).
Juice, the grated rin d o f a lemon and
unites w ith grease to fo rm hard soap, tw e lv e w ith a food re q u ire m e n t o f j
T h ia means th a t th e y w ill speak
the w hites o f the eggs beaten s tiff
whereas potash fo rm s soft soap. Caus 2,500 ca lo ries ta k e th a t am ount every !
w ith discretio n . God gave man tw o
When the w h ite s are p a rtia lly m ixed
tic soda costs less— about 12 cents per day, and a n other to get a c h ild o f two,
ears and h u t one tongue
T he ears
add one cu p fu l o f flo u r and a little
pound In ten-pound palls— and co n sti w ith a food req u ire m e n t o f about
are exposed, h u t th e tongue Is w alled
salt. Bake one h o u r In an angel food
1,000
calories
to
do
so.
tu te s most o f the o rd in a ry lyes
A n o th e r th in g th a t th is slogan does , In by the teeth. J u s t as th e tongue
pan.
T he best use o f d ra in -p ip e solvents
reveals th e c o n d itio n o f the physical
Rochester Chocolate Cake.—Cream
Is as an occasional aid In keeping n o t do Is to lis t th e o th e r food« needed j
one-fourth o f a c u p fu l o f bu tter, add
T h in k o f tr y in g to get system , so the use o f the tongue re
tra p s and pipes free and d e a n
Sev by a ch ild .
veals th e re lig io u s co n d itio n.
one cu p ful o f sugar g radually, and
e ra l tim e a year, o r w henever the the fo llo w in g In to a short, p ith y s ta te
then add tw o squares o f m elted choco- waste w a te r begins to run slo w ly, the m e n t: “ A h e a lth y c h ild o f tw o should J 2. S ym p a th izin g W ith nnd H e lp in g
Inte tw o w ell-beaten eggs, one-half pipe should he w e ll flushed w ith b o il have d a ily nt least a p in t o f m ilk and T ho se In Need (v. 27).
T h e w idow and orp h a n are the sym
cu p fu l o f m ilk one and one-third cup ing hot w a te r to soften the grease. an eg g ; <>ne serving o f vegetables
fu ls o f flo u r m ixed and alfted w ith T h is should he fo llo w e d w ith a strong o th e r th a n p o ta to e s ; fre s h f r u it or bols o f helplessness snd need. Those
w h o have tru e p ie ty w ill v is it such
three teaspoonfuls o f baking powder, so lu tio n o f the chem ical, and a half- cooketl tom atoes st one m e a l; f r u it
and on e -h a lf teasponnful o f salt. Beat h o u r la te r the pipe should he flushed w hich m ay he d rie d o r fresh at an- j and render th e necessary aid.
3. K eeping H im s e lf U n sp o tte d F ro m
w e ll; add one teaspoonful o f va n illa
th o ro u g h ly w ith cle a r b o ilin g w ater. o th e r m e a l: w h o le -g ra in b re a k fa s t
PARIS DESIGNS FOR THE YOUNG
and hake In a m oderate oven fo rty - In th is « a y lit t le o r no In ju ry Is done food o r a slice o f graham bread (th e th e W o rld (v . 27).
T h e one w ho has the tru e llf p w ill
b ro id e ry may ha s u b stitu te d fo r t h . five m inutes. Cover w ith ;
to th e pipes and much o f the grease rem a in in g cereal may he refin e d ) ; or i
and finished w ith m any fa llin g
d ra w n w o rk and In colors orchid, blue,
i ce Cream F ro s tin g .— B oll tw o cup w ill have been destroyed or washed a baked p o ta to once a d a y ; am i a separate h im s e lf fro m the w o rld .
• o f n a rro w rib b o n .
fu ls o f sugar and six tahlespoonfuls away. I f not successful at firs t, th e lit t le b u tte r and cream at every m eal.” I
m aize and p in k are favored.
ie ensemble Idea has ta ke n roo t
Even lit t le to ts have ensemble suits o f w a te r to a thread, l'o u r the alrup process Should be repented. A quan A n ti yet, th is Is a fa r sa fe r prescrip- 1
G iv in g U p P le a s u re
)e m inds o f d is c rim in a tin g wom en In w h ich tw o colors are used. One g ra d u a lly over tw o well-heaten egg t it y o f the chem ical should he d is tlo n th a n "A q u a rt o f m ilk a day.” and j
W hen we have given up an Im m edi
Is set fo r th in a ll th e d e ta ils o f m odel consist« o f a p la ite d fro c k of
whites, beat u n til th ick, fla vo r w ith solved In tw o q u n rts o f cold w a te r In th e re Is n o th in g In It to p revent the ate pleasure f o r c h a ra cte r's sake, we
to ile tte . A h a t o f w h ite geo rg e tte crepe de chine In blue w orn under a
a la rg e p a ll, the s o lu tio n being w e ll c h ild from g e ttin g the q u a rt o f m ilk I f j are Impressed w ith how m uch we have
v a n illa and spread over the cake.
the sim p le st s o rt o f tr im m in g — pongee coat. In tan. piped w ith blue.
T h e re are c a lo rie s to | sacrificed. Jesus was Impressed w ith
Ons c u p fu l o f sugar, one c u p fu l «.* s tirre d and poured th ro u g h a fu n ne l he w a n ts It.
ily fo ld s o f th e m a te ria l couched T he coat Is th re e Inches sh o rte r than s o r cream and one cu p fu l o f nuts. I d ire c tly Into the pipe T he face, hand», spare even when a ll these foods are
how much a man had gained.— H a r ry
o over th e c ro w n and a b rim blnd- th e dress (w h ich does not q u ite reach adding the n u ts a fte r the sugar an
c lo th in g , o r nn open flam e (In con given to th e c h ild o f tw o , and there
Em eraon Fosdlck.
of b la ck v e lv e t. T h e re Is a sh o rt th e knees) and Is e n tire ly p la in . It cream are cooked u n til th ick, inaaea fined space) should not come In con are m any to spar» In th e case o f a
no o f pe n rls a b o u t th e neck, and has n a rro w turned-hack cuffs and the a m ost delicious cake fillin g
c h ild o f alx.
ta c t w ith the chemical or its fum es
O v e rc o m in g
These foods w h ich m ake p ro v is io n
shoes— th e ir w e a re r p o in ts w ith hem Is tu rn e d upon th e rig h t « ld * -
Asparagus w hich seems too tough
Frozen w a te r pipes are a p ro lific
W e som etim es sing "T h e C ro w n in g
fo
r
a
ll
th
re
e
vlta
m
lna
,
and
a
ll
needed
e to them us re a lly th e m ost o rig both finished w ith th e piping. A p la id to cook m ay o fte n be peeled and source o f tro u b le w ith
plum bing,
D a y Is C om ing.”
T h a t Is true, h u t
in design o f any Ite m In h e r coe- fro c k and p la in coat are u n ite d Into
c h e m ic a ls o f the c h a ra cte r described m in era ls and fo r roughage In a form
hen makes a ta sty dish.
rem em bvr th a t co ro n a tio n In H c rtp tiira
e. T hey «re m ade o f s o ft b la ck an ensemble by means o f p la id cuffs on
generate much heat, m aking them su ita b le fo r c h ild re n , can a ll be 1»
Is associated
w ith
overcom ing.—«
creased as the c h ild grows.
piped w ith w h ite , and have dlag- th e coat sleeves and p la id pocket flaps
useful to thaw frosen pipes.
C harles In g lis
J U L IA BO TTO .M LKY,
lnstep and ankle strapa. No feet
! ever more exquisitely clad. Thia
(£ . ISIS. Waetsra N»w»p*ew CaioB.1