S H E 'L L BE
T H A N K F U L TO Y OU
. >f a [M j J l ja C- a . fc s Car.Uy.
Gift h e r a. box tvuay o f tboae
d a in ty . luae i* c o x o ate« a n d
net
t i e .E . son » c s . E i - r y
m o r-e . is p u rity pe--«cicified. y e t
th e Savor* a -e jn m a le h a b Jy de-
liekrua.
P o t o p ;n a ttr a c t r e
tgj-.e» to w i t y o u r a iahc*. G e t
som e icHay a d jo o 'L wie? jo.
had d o n e it so o n er.
C L A R K ’S
C O N FEC TIO N ER Y ,
To The People O f O re g o n
■Í . r t s T». er a e r e ilh a « haca
♦ec : «
pert «à i r e » X iv e a rb e r
It to 5 -re» her 25. a a d I bespeak
j nr le a r ty a to tiL C e in tfaie
a a v c a ta L
* «
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Anyone wishing to buv client — e<i I hare
Urnibil am ount fr-»- í - - . n
Ä
♦
«
•a I will exchange f<»r < ■
3
-
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Mk
Mk
O . AV. F R A AI î
f - X
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$150.00
P h o n o g ra p h F ree J a n u a r
A Bnaaer vi-» » wittewrery j : p i.'.
1921.
the
A lbany F u rn itu re E x c h an g e
4IS421 » r a t
1 rs i
There’s More Real Satisfaction”
•a y » th e G o o d J u d g e
In a little o f th e
R eal T o ­
b a c c o C h e w , th a n y o u e v e r
g o t o u t c f th e o r d in a r y k in d .
T h e g o o d r i c h t a s t e la s t s s o
lo n g y o u d o n ’t n e e d a f r e s h
c h e w n e a r l y a s o f t e n — t h a t ’s
w h y it c o s t s y o u le s s t o c h e w
t h i s c la s s o f t o b a c c o .
A n y m a n w h r • ; tit R e a l
T o b a c c o C h e w w ill te ll y o u
th a t.
/ ‘u t ufi in t w o t t y l e s
Y v -B C L T
is a lo n g f in e - c u t t o b a c c o
T is a s h o r t - c u t
NUQ •W-Ar’o»»*?*. 'K
R IC H I C L
BIG SU B SCR IPTIO N
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to b a c c o
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You Cot ALL POUR e f The««
M ACAZI^ES and ' v k N EW SPA PER
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a tx o a w r io
^OK Si 2 2 5
na i.
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h an-rirfc* r t i . i s g to w a .k 9»
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a I fa* fo cC rltp «
f I « g re a t B iffa Pr>-i<.
L e t a*
' • »«**» .a th a m e m ISa» we a :l!
z - j e f n v »aa th a t » s i .« h a p p y ,
y - y o t - is th a k tc tree tre a t tbe
* r i « a , care» tC a t are ap -a a a i y
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F s ttr r r • e h srscte r a a d p is a oe
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n o c e tio n a i t i , -.Be L o rd ’ » «er
« — >t t i -la g h ü e te .y a t g ltp m t
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L e t oa w a tc h in the wch
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the i.r u r tjo a «
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A n o th er RoyzJ 5ug"?;L on
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Heating Stoves and
Stove Boards at re­
duced prices.
A real assortment of
Granite Roasters or
the holiday dinner
W ill chop T uo - i Í ív - 'íli'i.-
L x "• r t ' i -
1 a*** 5 <5.
L -
Cross & White
Many oth r article- hi k
Owr
I t * ra>; - i . . » a a l a c ic r p a ig r .
a» I is » ie rM a a d i u
i t ia m e r e ly
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th e
h u a o v ia l
• .g a u e e a tta ch e d u b s i >1 OP
’ » » < ’ . W h a t th e rad rroaa s e t o x .
t - - . t i i s t h r great w a r is «o a ir id
b th e m in d * o f e ve rvo o e t h a t s o .
; a b t th e re « i l l be a sponta > r-je *
ll - l
- » r s 'iij
P A S T R IE S
From the N ew R oyal C ook B ook
'r.i-X L ai £3 *^rt»er
T:
re iiO fl for w o r n j. ^
al-Ds: L ilie • ì ì t T 'se
Mew P_oy¿l Cook B-ooA.
act 63f|e-v.jW *
fo* cTe»
—e
eTery
T M .
yrve«
¿aj. The took >« 90 Ml
o* s w ^ ró e i tW re »'soc'd
• r r e r be a-otfeer dall
w c i; zx.
bone.
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irai * axv b <*ry hot
H ir.
BAKÎNG
POWDER
A b s o lu te ly P u ro
f r o n C re a m o l T «
¿ e rre e o f r o m
FREE
in ; : * *
«-ce th ri te :» t&e fcwk«4
crxrX KTad t>hXe te =hi>4d-
ra*e o v * « hbowt ? « u -.-
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a d d in e 3 e . i
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Royal Coot S U -
•-t Cor. ta ina ’heae aied
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o t t e r d e U rt.’.íu . rev-
F re e * r th e a a k ia f.
W rte TODAY U>
a
E O V i L r SIMO ROWDESCO
• J rahaa svari. Baa Y e n C w
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th r o -ig b o a t tba K a te , aod I fee.
77
' h u m a n y w ho a i r b a re fa ile d , A l b i t l l f a
to ¿ .ia is t a t pa»t w il l b»cv>a>c
'. • ; a 'e r > o f t t w s p le n d id '.rg - .n -
I n u d e rtla o d th e o b lig e '.-
■ o f th e o rg a a ix a b o a are be ivy
*n d th a t w b i.e peace ba* re tu rn , wl,
e v e rth -Ie a s the A m e ric a n
r. wf
•• e c o n tin u in g it * m agm Scen t
« rk on a large scale and n e e d «
tt - .Map o f a li « b o can g ive i t .
V ery t r u ly your«,
( ' goed) Ben t t O lc o tt
S a le m
BUSICK’S
First Door W est of St Francis HoteL
Phone C O D Orders 77
RETAILERS AT WHOLESALE PRICES
j pou n d N u co a
.351 P o st T oasties
1.00 C ieam of W h eat
3 pounds N ueoa
.15 O lym pic W h eat H e a r ts
P e a n u t B u tte r
.70 ; O lym pic P a n c a k e
5 po u n d s P e a n u t B u tte r
G o ve rn o r
.2 5 1 G olden Rod W h eat H e a rts
F r e s h sa lte d p e a n u ts
F
re
s
h
G
in
g
e
r
sn
ap
s
.26
B ak in g P o w d e r
Shedd
F re s h c ra c k e rs
.lb 12 oz Royal
Geo W C ru m a ttended the A rm -
N ew R aisin s ar.d C u rra n ts
2 1-2 pounds Royal
•ti<e d a y in A lb a n y .
. 30 5 pounds Royal
i5 eft D el M onte
-Mr* l o t K e n d a ll was an A lb a n v 15 oz ? u n Maid
.30 1 pound S chillings
v is ito r la s t T h u rs d a y .
.25 2 1-2 pounds S chillings
11 oz S urf M aid
O E Barne« «a« an A lb a n y c a ll­ 11 oz O tte r c u r r a n ts
.25 5 pounds S chillings
er F rid a y m o rn in g .
.Spices
25c K C
I. it H igbee and SP A rn o ld were 2 c an s p e p p e r
.15 1 pound F o lg e rs
A lb a n y v i- it o r * T h u ra d a y e ve n ing . 2 c an s cinnam on
.25 2 1 2 pounds F o ig ers
N - x t T h u rs d a y w ill be T h a n k s ­ 2 c a n s n u tm e g
.25
Coffee and T ea
g iv in g d a y .
.25 3 pounds Royal Club
2 c a n s m u sta rd
M rs K a te C ro ft w ar an A lb a n y 2 c a n s sa g e
.25 3 pounds M J B
-h o ; p -r S a tu rd a y .
.38 5 pounds M J B
P e p p e r in bulk
J B C o rn e tt and w ife Lave re- 2 oz V anilla e x tr a c t
.25 1 pound M J B
irr -d fro m K ia m a tb F a lla w here 2 oz Lem on e x tr a c t
.25 1 pound S chillings
Mr C o rn e tt bad Leeu subpoenaed 3 pounds sago
.25 1 pound F o ig ers
« a w itness in the Larb e e case.
.25 3 pounds A m erican Club
3 pounds ta p io c a
I t is expected th a t w ork w ill be 3 pounds m acaroni
.25 3 pounds D ependable
resum ed a t Saddle B u ite in th e 3 p a c k a g e s m acaroni
.25 5 pounds D ep en d ab le
near fu tu re .
.25 1 pound D W
3 p a c k a g e s noodles
Prospects are good fo r a m o v in g
1 pound T re e T ea
S y ru p s
p e tu re show every F rid a y n ig h t. 10 lbs G olden M arsh m n llo w 1 .3 5 ‘ 1-2 pound T ree T ea
R 1 E d w a rd s sh ip p ed a c a r o f 5 lbs G olden M a rsh m a llo w
.70 1 pound F o ig e rs T ea
hog? fro m here last week.
10 p o u n d s D a rk K aro
.90 1-2 pound F o ig ers T ea
M rs C C P u rd y and ch ildren »are 5 po u n d s D srk K aro
.48 G reen T ea in bulk
l v is itin g h e r fa th a r at B row nsville 10 pounds L ig h t K a ro
.95 50 c e n t I n s ta n t Poatum
th is week.
5 pounds L ig h t K a ro
.52 25 cen t P lain P o stu m
Mr« Leona Pugh is rep o rte d < r . ' 10 pounds M aple K a t i
1.80 1 pound can C hocolate
the sick lis t .
5 pounds M aple K a ro
,9 0 1-2 pound can Cocoa
i
Geo D a u o en and w ife tra n s a c t-
. 1 pound can Cocoa
O th e r C an n ed G oods
.9 5 1
Milk
d bu»in-»« in H alsey T uesday.
5 c an s co m
C J .-bedd waa an A lb a n y c a lle r
,y 0 2 c an s o f C a rn a tio n
6 cans to m a to e s
I u e v la y .
95 2 c a n s o f B ordens
6 c an s p eas
W ' were a l it t l e pre vio u s w b<n
.9 5 2 cans o f Blue Ribbon
0 c a n s b ean s
?e announced «ome tim e ago th « t 2 1-2 size D el M onte im rip k ir, 20 E a g le B rand
H a ttie b a tm e n had le ft fo r S o u th
H o u r an d I3 re a k fa s t Foods
S h o rte n in g
I ’ aKuta. She d id n 't go when <«•
O lym pic fiour p e r sack
2 .95 No. 5 Je w e l
reported her o u t. B u t laat T b u r» - O lym pic flou r p e r b a rre l
11.A0 No. 10 Je w e l
iay th e d id go and ia e n jo y in g
W h ite Mou n ta in p e r sacl
3 .0 0 1 No. 5 W h ite Ribbon
haraelf in S o u th D a k o ta by tb ie W hite Mo u n ta in p e r b a n el 11.80 No. 10 W hite R ibbon
tim e
She wa> d e ta in e d before h r V alley flr^ jr p e r
2.45 ' No. 5 C ottolene
g e ttin g « tru c k by a w a a h io g m a ­ \ alley f,o u r p e r b a rre l
9.60 No. 10 C ottolene
c h in e e n gine.
P rin c e -« Hour p e r sack
3.75 3 pounds C risco
C C D ickeon and J C Rr<>wn No. 10 G ra h a m
.60 6 pounds C risco
-h ip p e d a < ar of registered Jereey 1 No. 10 P a n c a k e
.86 No. 5 P u re L ard
«tt.e to P o rtla n d th ia week fo r No. 10 W h e a th e a rts
.85 No. 10 P u re L ard
tbe -to o k e x p o .it,on.
N o 10 <>parn
.70 1 P in t o f M azóla Oil
Mra M a»«l June, w a , . u A lb a n y No. lu Yel.ow c o n . m eal
. 50 1 Q u a rt o f M azóla Oil
.c a lle r Tuesday.
13 p o u n c a C ream oats, buia
.26 1-2 gallon M azo.aO il
.10
.28
.30
.80
.36
.85
1 15
2.26
46
1.10
2 .05
.12
38
.9 5
n .3 0
7130
:L20
.47
.47
1.00
1.30
2.20
i»
.60
.30
.60
.»
.45
.4»
.22
.40
.85
.46
.ff
.27
..iS
Î.*W
1.36
96
1 90
1.10
2.15
.85
1.65
1.20
2.25
.36
.66
1.85