te *
CLASSIFIED
* * * * * * * * ^**(
DEPARTM ENT
r abbits
HOUSEHOLD
M £ M 0 5 f lyJtynnCt
FARM S AND R A N CH ES
Inoculated Soybeans
3O~ A C R E S ,
C a p a c ity 3000 C h ic k e n .,
766 l a y i n g h en » , 2 cow » g o o d o r ­
c h a rd , m o d ern h o u se , d r ille d w ell,
¿ „ n a i l , sc h o o l a m i m ilk r o u te .
St T . K r u e g e r , B . D . 3, B o x 350,
C h e h a lla , W a s h in g to n .
■ O R S A L E — 1 60-A cre t i r a d e A C h e -
* a l i a V a lle y d a ir y f a r m . N e a r ly a ll
c le a re d b o tto m la n d . G ood b u ild in g s .
R e a s o n a b le w ith e a s y te rm » . W ill
¿.11 w ith o r w ith o u t s to c k a n d m a -
T h in e * ;. S t a r B t . B o x 344, M o n ts -
aan o , W a s h .
By W. J. Dryden
Best way to be assured that
soybeans stay ahead of weeds is
to inoculate the seed. The pres­
ence of large numbers of effective
bacteria from the start enables
the young plants to draw nitro­
gen from the air for faster
growth. They quickly fill the row
and shade the ground, preventing
weed growth, conserving mois­
ture, and lessening the need for
cultivation. Broadcast seedings of
inoculated soybeans cover the
ground fast with a rich, dark,
green, more vigorous growth.
Effectiveness of soybean inocu­
lation in controlling weeds has re­
cently been demonstrated. Al­
though a good stand was obtained
in an uninoculated plot, the plants
■
d a i r y a n d b e r ry f a r m , 30
feared 12 a l f a l f a , 40 tim b e r, p a s -
.u r e ; 'ir r ig a tio n ; f r u i t t r e e s a n d
i.e r rie s . 3-roorn h o u se , e l e c t r i c i t y ,
o u tb u ild in g s , m a il, m ilk a n d sc h o o l
r o u te f u r n is h in g s , s to c k a n d e q u ip ­
m e n t In clu d ed
I m m e d ia te p o s s e s ­
sio n
»4*00. A. W o lt» r ln g , B t. 1,
C o lb e rt, W a s h in g to n .
kC K ES
. i/I V -A C I'.E P R O D U C IN O f i lb e r t
n u t f a r m , 36 a c r e s in h e a v y b e a r in g
re e s. 20 a c r e s n e w ly c le a r e d , b a l ­
an ce
w o o d la n d ;
5 -ro o m
m o d e rn
h o u se , d r ille d d e e p w ell, h u s k in g
- lie d , a u t o m a t i c o il b u r n in g d r y e r ,
g r a d in g ro o m , m a c h in e sh e d . C a te r ­
p illa r t r a c t o r , d is k , c u l t i v a t o r s , n u t
h u s k e r, b e a u t i f u l v ie w o f m o u n -
m in s a n d
v a lle y
P ric e
»25.000.
T e r m s . D. B. S a u n d e r s , 201 A lv e r-
so n B lv d ., E v e r e t t , W a s h in g to n .
(See Recipei lielow)
LYNN CHAMBERS' MENU
• »
•Stuffed Shoulder of Pork
B uttered A sparagus
Browned Potatoes
Spiced P e a r Salad
B read
B utter
Beverage
P ineapple-Straw berry Sundae
Sugar Cookies
•Recipe Given
and tom atoes add wonderful fla­
vor to round steak. A low tem p era­
ture is used in baking so the m eat
will be properly tender.
Tom ato Steak
(Serves 6-8)
3 pounds round steak, cu t 2
inches thick
3 tablespoons fat
1 pint tom atoes
2 carro ts
1 large onion
• • •
1 turnip
OUR CREAM has long been a
2 cloves
favorite with veal. When com ­
3 bay leaves
bined with a dill pickle relish and
2 teaspoons salt
served with steam ing hot egg
<„ teaspoon pepper
noodles, veal can Indeed be a treat.
2 tablespoons flour
Veal in Dill Sour Cream
s 2 , tablespoons
a .,.e s „ » ...,s w
« , ater
.« « .
(Serves 4)
S
1
3
6
1
tablespoon salt
q u arts boiling w ater
ounces egg noodles
pound veal, ru t thin, from
leg
4 tablespoons butter or sub­
stitute.
1 tablespoon flour
54 teaspoon salt
54 teaspoon pepper
4 tablespoons dill pickle rel­
ish
154 cups sour cream
To cook egg noodles, add salt to
boiling w ater and gradually add
egg noodles. Do not let w ater stop
boiling. Stir occasionally with a
pancake turner. Boil rapidly about
nine m inutes, until tender. Drain
thoroughly.
Have butcher cut veal 54-ineh
thick. Dredge in flour and sprinkle
with salt and pepper. Melt butter in
skillet; add veal and saute until
golden brown. Cover and cook un­
til tender. Remove from pan; keep
w arm in oven. Add two teaspoons
flour to the drippings, blend well.
G radually stir in sour cream , pickle
relish, salt and pepper. To serve,
arran g e veal in center of platter
and surround with buttered egg
noodles.
s .,,,.
f. « X .
a
; S A L E — 1 2 0 -a c re f a r m . Id e a l s to c k
ra n c h th o u s a n d a c re » f r e e r a n g e .
N ew b a rn , n o t q u ite f in is h e d m a ­
te r ia l. m o d e rn 8 -ro o m h o u se , h ic k -
n e s s . W illia m S h o r t, M o rto n , W a s h .
■HAST P R O P E R T Y — S. s id e o f b ay
i r o n . F lo re n c e . U n f in is h e d liv a b le
h o u se a n d 2 lo ts all xlaO e a c h , 100
ro a d f r o n ta g e . O cea n a n d b a y v iew .
C reek r u n s th r o u g h p r o p e r ly . H o u s e
w ire d f o r elec. Inch f i x t u r e s a n d
r r s e 4 -b u r. e le c t, s to v e a n d o v en ,
x c e lle n t co n d . F u ll p ric e »1000 o r
jltnu dow n . C a rm in e O a llo , F lo re n c e ,
________
G ren o n .
Select Seasoning to Suit .Meat
o t seasonings,
1 especially as applied to m eat
cookery, is a wide and interesting
o n e . If y o u
w ant to have
fun with cook­
ing, and serve
the fam ily foods
with
fine fla-
v o r,
fo llo w
some of the tips
g iv e n h e re ;
then, go further and do some ex­
perim enting on your own.
C ertain seasonings are ideal for
different cuts of m eat. For mild
cuts of m e at such as veal and
lamb, the seasoning m ay be a little
sharper than those used for beef.
Spicy seasonings are favored for
pork.
& SKINS
vv i M ' L IV E R A B B IT S « lb», up. ra b -
h it s k in s , h id es, w ool, m o h a ir, c a s -
liv e p o u ltry . R u b y 4» C o m p a n y .
935 S. w . F r o n t . P o r t l a n d . O re g o n .
Effective Bacteria Aids
Plant To Utilize Food
Meat Tricks
I BUSINESS & INVEST. OPPOR.
.
O P P O R T U N I T Y : S to c k ,
s t r a w b e r r i e s . 218 ac. O ly m p ic s l i t
lo a m — th e so il g r o s s in g o v e r »1000
p e r ac. a n n u a l l y In s t r a w b e r r i e s .
15 ac. In c u lt. 30a. s u r f a c e d , c le a r e d ,
s tu m p a g e w ill p a y f o r c le a r in g bal.
o f lan d . 6 hd. s to c k . »10,000 w o r th
o f e q p t. Inch 2 t r a c t o r s , '47 2 -t
I ’h e v tr k ., 6 -rm . h o u se , o ld 12-cow
b a rn , e le c t. 5 m l. C la ts k a n ie . O re.
M ild c l i m a t e . $ 22,000 M A Y A G E N C Y ,
R a in ie r . Oregron.
lO U B fil
IL J
lacked color and vigor and in a
little more than a month they
were c o m p l e t e l y overrun by
weeds.
Benefits include better stands,
aided by abundant supply of im­
mediately available nitrogen;
greater vigor and more rapid
growth, suppressing weeds, reduc­
ing cultivation; greatly increased
yields of hay of greater protein
content and marked soil improve­
ment.
T reating Seed W heat
C ontrols Stinking Sm ut
A
ml
i t h < f \ .-rn o n ia , on
4 7 h w y . A m o d e rn 6 -rm . h o u se , i l r e -
p lace, " s p rin g w a te r , sc h o o l b u s. b u s
lin e, d a ily . E le c tr ic ity , p h o n e. L a n d
m o s tly in p a s t u r e a ll k in d s o f t i m ­
b e r L a rg e b a rn , o t h e r b u ild in g s . 2
c re e k s
$10,000, $5,000 d o w n . B al.
. asv
te r m s . By o w n e r,
M.
A.
S c h m id t, T im b e r B t., V e r n o n ia O re.
FO R S A L E : 340 a c r e s r a n c h in S t e v ­
e n s C o u n ty , W a s h . 60 in a l f a l f a , 40
in g r a in . A b u n d a n t w a te r , la k e ,
-b o u t 500,000 f t. s a w lo g s, e x c e lle n t
■irn p o o r h o u se R e a so n a b le . B o y
T u rn e r . B t. 2, A d d y , W a s h . _____
F O R S A L E : 3 2 0 -acre
1» p le te ly s to c k e d , a b o u t
f a rm m a c h in e r y , b a r n ,
e rn h o u se , c o m p le te
B o x 653, S o u th B e n d ,
Stinking smut is not very evt-
„ ¡J
vei.t.'bl, mi,I N c » l-lgh m 30 per cent.
r a n c h , co ra-
62 h e a d c a t t l e ,
6 -ro o m , »mod­
p ric e $25,000.
W ash.
F O Il S A I.F by O w n er, 400-acre ra n c h , 156
ir r ig a te d , on oiled h ig h w a y ; sch o o l b u s
a n d m a il ro u te 3 m ile s to tow n, good w ell,
som e b u ild in g s ; a b o u t 300 a c r e s c a n be
c u ltiv a te d ; a b o u t 50 m ile s fro m p ro p o se d
L lbbv D am on K o o te n ai. G ood h u n tin g
a n d fis h in g clo se . R e a s o n fo r s e l l i n g -
p o o r h e a lth . P r ic e $14,000; som e te rm s ,
o r w ill sell p a r t of p la c e . P la c e m u s t be
s e e n to be a p p re c ia te d .
John It. E v a n s, E u rek a, Mont. R. 1.
put through coarse knife of the food
Stinking smut could be corn-
chopper. Add them as well as the plttely prevented in next years
i f nil ♦ hrs
onwn th ia
LIV ESTO CK
other seasonings to tha m eat. Cov crop if all the wheat sown this
fall
were
treated.
e r carefully and bake in a slow
12 R E « !. T E N N . W A L K I N '. H O R S E S
Treatment w i t h
S ta llio n , m a r e s , c o lts . P ric e d f o r
(275°) oven for three hours or un­
q u ic k sa le . Am le a v in g stat*
1- c i ­
new improved cer-
til tender. Rem ove m eat from
t
h e r in f o r m a tio n w r ite W . D e la n y ,
esan
is
effective,
4355 R iv e r R o a d , E u g e n e , O re g o n .
liquid. Com bine flour and w ater.
according to Ohio
Add a little of the hot liquid t o '
FA R M M A CH INERY <1 EQ U IP.
station
specialists.
this, then add to rem aining liquid, i
It can be quickly TD 9 D I E S E L s t a r t e r a n d lig h ts . W id e
Boil together until thickened, then
s U jgo 2 6" t r a c k s
A g ..... 1 I a r m
and easily made,
pour over m eat and serve.
ito r
P ric e d r i g h t. H a r v e y C.
and an increase in S t r p a rin
k le ,
phone
8 1 -M.
R ea rd a n ,
Apples and raisins are tucked in­
W a s h in g to n .
yield of one bushel
to a sage-seasoned dressing for
per acre will more 30 G A S « 'A T , In g o o d c o n d itio n , u se d
roast pork.
on s m a ll e a s te r n O re g o n fa rm . P a r-
■ than pay for the
•Stuffed Shoulder of Pork
g a in n t »126" W rite Q u y A n d re w s
cost
of
treatment.
o r p h o n e 331, W a sc o , O re g o n o r MU
1 4-5 pound pork shoulder
2955,
P o r tla n d .
The new improved ceresan is
1 cup bread crum bs
prepared
as
a
fine
dust.
It
adheres
FLO
W ER S & BULBS
54 cup raisin s
to the grain, yet does not inter­
1 egg, beaten
L A D B U L L S JUMBOS 7 varieties.
fere in any way with drilling. "G »5.00
p e r 160, m ix e d »3.06. S m a ll
2 tablespoons butter
B u ll'» B lo o m in g s iz e »1.2 5 . S t a t e In ­
54 teaspoon salt
s p e c te d
A ll
p o s tp a id
K IN G S
N U R SE R Y . OKANOGAN, W ASH.
Dasli of pepper
t ’o iu b a tliiig H u Ever
1 grated onion
SEED S. PL A N T S. ETC.
Have the butcher cut a pocket Present Poultry Mite
So far it has been impossible te m .ltu . C a b b a g e a n d H rn c ro li P la n ts . I0O
in l i shoulder of pork, from which
o s tp a id $1.50; 1.500 c o lle c t $7 f ' S w e e t
the blade has been rem oved. Make to conquer chicken mites with g D anish o r C ry s ta l W ax O nion P la n ts . 500
o stp ald $1 50; 6.000 c o lle c t $8 00.
t 11 • d ressing as follows: Mix DDT. Eternal vigi­
f t I K E M EA D F A R M S O v e rto n . N e v a d a .
ingredients in o rd er given and fill lance is necessary
PEA R SO N T O M A T O
IM P R O V E D
the pocket. Skew er or tie with to keep the hen
P L A N T S . 100, »1.25»; 1600, »8.50,
A ltw in e
N u rsery ,
1272
' coarse string. Rub the roasting pan house rid of mites
P o s tp a id
"v s
E a s t C e n te r, A n a h e im , C a lif o r n ia .
' lightly with a clove of garlic, if in order that maxi­
AMH BREAST is i among the desired, and dust the pork shoulder mum health and
H E L P W A N T E D —MEN
cuts
of with salt and pepper and paprika production may be
1 m ore
econom ical
Life I m u ra n f e S alcsm in w anted In P o rt­
m eat, but it's a real favorite when Place in a 350’ oven and cot>k two maintained.
land
lan d , . t»enn.
B end. E u ^ e n e . ^ C o — o ^ * .............. a . n d w
o t . h . e . r .
s by w e ll know n old line
and one-half to three hours.
To rid the poul-
V j/
' | O c o re m g p o a n n y . c itie
p repared with barbecue sauce:
V e rv lib e ra l c o n tr a c ts w r ite o r
• • •
try house of mites,
a e e I.E K O. SM IT H . G e n e r a l A g e n t. h»7
B arbecued L am b Brea«»
A rd e l office«. « F a s t 10th. F tt f e n e , O re ­
IVFR HAS little fat of its own, all sections of the
(Serves 41
gon
poultry
house
must
so
bacon
and
pork
are
used
with
2 pounds lam b breast
it to provide juices for cooking It be cleaned. The roosts and drop­
1 m edium onion, sliced
H ere's an unusual way to prepari- ping boards must be scraped. I f ,
54 cup chill sauce
Aphis Control
liver th a t's certain to be a favorite; possible, the house should be
1 teaspoon salt
When plants are infested with
w ished down with pressure, after aphids, complete coverage with in­
Liver Kulls
P epper
Have desired num ber of slices which one of the reliable mite secticide Is necessary for satisfac­
V, teaspoon red popper
of calves’ or beef liver cut in one- killers, should be applied to the tory control. Care must be taken
1 tablespoon vinegar
fourth Inch slices. Sprinkle with roosts, nests and dropping boards, i to apply the aphicide to both sides
2 tablespoons brown sugar
fine b read crum bs and spread with
I cup w ater
of leaves and stems.
Cut lam b into five pieces S ea­ a m ixture of sauteed onions, celery I-uuil Deficiency Cause
son with salt and pepper. Place in and chopped parsley. In the center
Luni-h Box Sandwk’hes
of each slice, ()f Big Baby Pig Toll
and
Day-old bread Is best for lunch-
Deficiency of Vitamin A was box sandwiches because it is firm
let fatty sides I
place a finger-
I
f. ’ ■ il 1
■ Y fi R
length piece ol blamed, by a national group of enough to spread easily and to hold
brown. Mix re- b n
U,® s
salt pork. Roll veterinary authorities at annual the flUing, yet it is not too hard
m ainine tngred-
Ü
' !
each slice tight­ convention, for many of the dis­ lo r dry as older bread may be.
lents and pour
A over lamb Cov-
ly and tie or eases and defects which take a
To Clean Copper
skew er together. heavy toll of baby pig crop.
er and sur m er
I
Salt and vinegar or lemon does
for one and one-
Dust with salt
On the basis of the latest re­
and pepper and search, feeding correction was a good Job of cleaning corper.
half hours Re-
move
ver and i roll In flour. Place in a baking pan recommended for control of hypo- sprinkle the copper with salt, rub
m inutes long« sr, until ; to which a sm all am ount of water gylcemia, swine flue, swine bru- vith the vinegar or lemon, rinse
ell, and dry with a soft cloth
vrbed.
I mixed with bacon drippings has eellosis, scouring, pneumonia, ur­
cloves, bay leave; ! been added.
emia, erysipelas and enteritis.
L
I.VNN NAYS:
Know these Fa« ts
About Cooking
When brown sugar hardens, place
In the refrig erato r until the sugar
softens. If the sugar is very hard,
w rap a dam p towel around It be­
fore refrig eratin g
If you add barley to soup or
stew, the m ixture will thicken
naturally without the addition of
flour and w ater.
Beat cocoa with an egg b eater to
prevent acum from form ing on its
top
C O M P L E T E S h o s R e p a ir S h o p . E q u ip ­
m e n t In c lu d e d w ith »200 s to c k . F in e
V a lle y tr a d e . R e a s o n a b le . O eo. B.
B s m m u n , F. O. B o x 76, B o w s ll, O re ,
N U R SERY ,
»12,000,
p art
te rm « .
R a n c h e s , c ity h o m e s a n d o t h e r busi­
ness
p r o p e r ty . M y rd x l C o m p an y ,
M is s o n is , M o n ta n a .
FR O Z E N FO O D L O CK ERS
84060 W I L L H A N D L E
P r e s e n t in c o m e w ill p a y o f f b a la n c e .
R o o m s a v a ila b le f o r r e t a i l fo o d m k t.
C o n ta c t F o u ls 's D a ir y , T illa m o o k ,
O re g o n .
H A V E L A N D , a ls o T o w n p r o p e r ty In
f u t u r e to w n s In C o lu m b ia B a sin .
F O R S A L E o r tr a d e , g o in g r e s t a u r a n t
n e a r S u n L ak e In D o u g la s C o u n ty .
A c la s s if ic a tio n . D. Ac E. b e e r li ­
c e n s e . S e a ts 46. P h
3341. C o u lee
C ity , W a s h . B o x 473.
FO R SA LE
175 a c r e s , 96 u n d e r I r r ig a tio n , f u lly
e q u ip p e d If n e c e s s a r y . O pen r a n g e
a v a ila b le . C o m p le te ly f u r n is h e d 9-
u n it a p a r t m e n t m o te l, p lu s o w n e r s
q u a r t e r s . S h o w s 14% r e t u r n . F o r
f u r t h e r I n fo r m a tio n . E. J . E b el,
B e a l E s t a t e B ro k e r, B o x 326, M o ses
B a k e, W a s h .
P O P C O R N P R O F I T S f o r y o u w ith a
K U N K E L A U T O M A T IC H o t P o p ­
c o r n V e n d e r. S h o u ld g r o s s »4 on »1
w o r th o f co rn . W r ite
S O L D I»
3016 A s b u ry
To keep yolks from which the
whites have been used, place In a New liny; Briit-t II
cup of w ater to prevent a hard Contrai by Testing
crust from forming. Store tn the
By testing the entire herd and
refrig erato r
considering the entire breeding
Never beat muffin or pancake
unit unfit for breeding if brucel­
m ixtures too thoroughly. Slight
losis lx* present, is the new control
lumps should be left In Ute b atter
method recommended by Dr, L.
so the finished product w .11 be M. Hutchings of Purdue.
really tender
To clean the farm of the dis
When heating iced rolls place in
ease, blood-test and segregate the
the oven in a paper sack or In a
pigs from the sows at weaning
heavy skillet on top of the range
time; place disease-free pigs on
Do not sprinkle with w
wi ater sin c e 1
clean premises.
J this may m elt the icing.
v
^ ^. ^ ^ * ^ * * * * * *
Claude Ruins radio show has
cen developing In his mind for
me time, since he began reccrd-
ng tales from the Bible, acting as
arrato r and taking all the roles,
.’he form at worked so well that he
•as developed It for radio.
Bits of scrap lumber rarely go
waste if Allied Artists' Barry
Sullivan sees them. The star of
Bad Men of Tom bstone'1 haunts
•he studio lum beryard between
scenes, takes bits of wood home to
make toys of them.
VENDORS
S t., B o s A n g e le s , C a lif.
F O R S A L E ; V a r ie ty s t o r e a n d n e w ly
b u ilt f ro z e n fo o d lo c k e rs . V a r ie ty
s t o r e a lo n e
g r o s s in g
»25,006
to
»36,000 a y e a r. F ro z e n fo o d lo c k e r s
f u l ly e q u ip p e d w ith p o w e r sa w ,
g r in d e r s , e tc . G ood tw o -b e d ro o m l i v ­
in g q u a r t e r s . G ood le a s e o n b u ild in g .
F u ll p ric e »12,500 p lu s In v e n to ry .
In v e n to ry
a p p ro x .
»6,500.
W r ite
E . B . B rln d le , M a b to n , W a s h ., or
c a ll 331 M a b to n .
ID E A L S U M M E R CA M P
185x230 f t., 4 m o d e rn a n d 3 s e m i­
m o d e rn . c o m p le te ly e q u ip p e d c a b in s ,
r e a d y to go! W r ite J . B . E lls . B o x
48. O cea n P a r k , W a s h . »8.500 T e rm s .
F O R S A L E , l 'l a n l n g m ill c o n s is tin g
o f tw o p la n e r s , 100.000 f t . c a p a c ity
p e r d a y . L a rg e b u r n e r , u n lo a d e r a ll
In o p e r a tio n .
P le n ty
o f s to ra g e
sp a c e . L a rg e w a re h o u s e . S a w m ill
a l m o s t c o m p le te d . L o c a te d in E u ­
g e n e . O re., a b u t t i n g r a i l r o a d a n d
99 H ig h w a y . »40.000. E a s y te r m s .
B. B a u m a n , 3430 B a w re n c s
Bt.,
E u g e n e , O re.
W rite
m ons
S c o t t B c h r o td o r C o., 3 24 S y ­
B ld g .,
S p o k an s,
W ash.
1 0 'a A C R E S . M o d e rn h o m e W r ite f o r
In fo r m a tio n .
B a w ls
C sss,
V a d e r,
W a s h in g to n .
25 A C R E S b y o w n e r, 20 In c u lt. 5
a c r e s g o o d p a s tu r e , r i c h b la c k so il
g o o d f o r t r u c k g a r d e n in g o r d a ir y ,
a ll le v e l, g o o d c le a n 6 -ro o m h o u se ,
lo ts o f b u ilt-in « , e le c t, p u m p , w ire d
f o r r a n g e , elec, h o t w a t e r h e a te r ,
o u tb u ild in g s a r e f a i r , 5*4 m ile s
s o u th o f C a n b y In M a rk s P r a i r i e
d i s t r i c t . K t. 2, B o x 33, C a n b y , O r».
V ic to r H o d e l. P r ic e »9500 i f so ld b y
________________
M ay 1
.
F O R S A L E : 20 a c r e s o n O r c a s I s la n d .
N o d o w n p a y m e n t. H a r r y W ood,
E a st Sound, W ash.
FIR S T -C L A S S c o u n try re s id e n tia l p ro p ­
e rty . «5x641, lo c a te d a d ja c e n t n o rth end
L a k e W ash in g to n . H ig h w a y fro n ta g e > w th
g e n tle slope to s h o re lin e . S chool a n d c ity
u rb a n tr a n s p o r ta tio n . W alk in g d is ta n c e
to golf c o u r s e ; e x c e lle n t w a te r , w a tt?
a n d e le c tr ic ity In s ta lle d le n g th of P rop­
e r ty : fr a m e u tility b ld g ., 386 sq. ft. floor
s p a c e , e q u ip p e d c o m p le te, b a th ro o m , auto,
h o t w a te r . B en d lx e le c tr ic s to v e , oil
h e a t e r ; c a r p o r t. 60x100 g a r d e n , fr u it
tre e s , tr a c to r , plow , d is c , c u ltiv a to r, d u z z -
■aw. P r o p e r ty c le a r e d a n d fe n c e d .
T h o m a i H. P au lsen .
R t. 1, Box li t B othell, W ashington.
AUTOS, TRUCKS & ACCESS.
W E S H I P a n y w h e r e . N e w o r u se d
p a r t s f o r a n y m o d el A rm y o r c iv il­
ia n tr u c k .
TOM S
TRUCK
W R E C K IN G
10332 E. M a rg in a lw a y S e a ttle , W a s h .
10-TO N 6 -w h e e l M a ck t r u c k ; o w n e r
m u s t s e ll; w ill s a c r if ic e . J u s t 8000
m ile s. H a v e lo g g in g b u n k s c o m ­
p le te , r.-a d y to h a u l s h o r t lo g s.
W r ite
A. O. C ox, 3 05 B tn c o ln ,
E lle n s b u r g , W a s h ., o r p h o n e 2-5868,
E lle n s b u r g .
WHITE HALF TRACKS
1 \M f o r c e d t o s e l l 1 0 -u n lt m o te l. G e t
r e a d y f o r t o u r i s t s e a s o n . R e n ta l In
w in te r to c a p a c ity ; ro o m f o r m o re
u n its . A re a l m o n e y -m a k e r. S om e
tra d .- N e a r M o u n t V ern o n . B. E.
F s l t o n , F . O. 706, B u r lin g to n , W a s h .
SM A LL
R E S T A U R A N T ^ F O U N T A IN ,
e x c e lle n t b u s in e s s in P u llm a n . A t­
t r a c t i v e te r m s . F r a n k M ille r, b r o k e r,
C o lfa x , W a s h . V e rn e A. H e n s o n .
S a le s m a n , H e n s o n 's I n s n r a n o e
A g e n c y , W . 403 M a in , F u llm a n ,
W a s h in g to n . F h o n e 2895.
P r a c t i c a l l y n ew . U sed f o r f a r m in g ,
lo g g in g , c o n s tr u c tio n , m in in g , s a w ­
m ills, etc.
TRUCK
PA RTS
’ B IN « 'A M I'— 99 H w y . 344' f r o n ta g e ,
lev el 8 u n i t s p lu s t r a i l e r p a r k w ith
A rm y a n d c iv ilia n
co n e p ie r s & elec, o u tle ts . R o o m to N ew a n d u se d .
c o n s tru c t
a d d n l.
c a b in s
t o g e t h e r m o d e ls. A x le s h a f t s , r i n g a n d p in io n
g
e
a
r
s
,
w
h
e
e
ls
,
e
n
g
in
e s , tr a n s m is s io n * ,
w ith n e e d o f g ro c .. d e lic a te s s e n &
lu n c h . C o u p le r e t i r i n g «Sc w ill s e ll d r iv e s h a f t s , t r a n s f e r b o x e s , eto.
lo ck , s to c k & b a r r e l. »16.000 c a s h
______
h a n d le s .
1851 H a r r i s o n S t. S a n F r a n c is c o , CaU f.
A C M E B R O K E R A G E . IN C
1 9 1 9 -5 th A v e.
S e a ttle , W a s h .
HAVE » C A R S , w ill s e ll o n e : 1913 D elu x e
IN T i l l ', f a m o u s « 'a r i l " " '. B. « '. f«T
2-door S tu d eb ak er Cham pion. 1949 C h ev ro ­
im m e d ia te s a le : R a n c h , g e n e r a l s t o r e
le t D e lu x e 2-door F le e tlir.c . B o th com-
a n d c a b in s . In th e h e a r t o f g o o d
ple tlv e q u ip p e d w ith a c c e s s o rie s . ORA »•.
h u n t i n g a n d f is h in g . F o r I n f o r m a ­
M O R R IS, ilu b b a r d . O re. P h . SKI*.
tio n w r i t e A. W h ite , F o r e s t G ro v e,
B. C., C a n a d a .
IN STR U C TIO N
LERER BROS.
M ISC E LL A N E O U S
B O O T S : H ig h g r a d e , f a n c y , h a n d ­
so m e , w e s te r n s t y l e , m a d e to y o u r
m e a s u re m e n t. L a t e s t catalo g ^
C R IC H E T B O O T CO., E B F A S O , T E X .
IF LONESOM E
L is t w ith E n tr e e C o r re s p o n d e n c e C lu b .
F ee »2.00 F . O. B o x 1182, S e a ttle ,
W a s h in g to n .
G E T A C Q U A IN T E D C L U B . M eet y o u r
ty p e t h r o u g h s o c ia l c o r re s p o n d e n c e .
B u s. a n d p ro f, p eo p le, a ll a g e s .
S im p so n , B o x 1251, D e n v e r, Colo.
SW EET
d rie d
p ro cessed
p ru n e s.
S e a le d In 10 lb. b o x e s »1.75 P o s t ­
p aid . S u n r a y O rc h a rd , M y r tle C reek ,
O re g o n .
i - , : i v A 'i i:
b a t h — 24-
i;« ¡O M S W I T H
h o u r n u r s i n g c a re , b e s t o f d i e t s f o r
d ia b e tic s , s e m l- ln v a lld s , a r t h r i t i s a n d
b lin d . R a te s a c c o r d in g to c o n d itio n .
L a n g e R e s t H o m e, 579 Coe A ve.,
C o lu m b ia 9435 W , S a n J o s e , C a lif.
S A L E ; T u a l a t i n S t r a i n T a ll C a t
G r a s s . T o p In p a l a t a b t l t t y a n d y ie ld ,
p a s t u r e o r c o m b in a tio n h a y c ro p s .
W rite fo r p a r tic u la rs R . W . S chaad,
B a G ra n d e , O re g o n .
S H O R T E S T A IR C R A F T
AND EN ­
G IN E M E C H A N IC C O l R S E in th e
N o r th w e s t! C o m p le te T r a i n i n g f o r
A & E . M e c h a n ic L ic e n s e s in 40
w eek s. CA A a n d V E T E R A N S a d ­
m in is tra tio n
a p p ro v e d .
s tu d e n ts
w o rk on liv e e« iu ip m en t. E n r o llm e n t
a t a n y tim e . F o r a d d itio n I
m a tlo n
w r i t e o r phon*
S M IT H -
L IV IN G S T O N M R S E R V E D . IN C .,
B o x 631, C O R V A L L IS , O R E G O N ,
P h o n e 1150.
STUDY
PROFESSIONAL
PHOTOGRAPHY
Commercial & Portrait Courses
E v e r y p h a s e In c lu d e d , u n d e r o u r
I n te r n a t i o n a l l y re c o g n iz e d d ir e c t o r
CHAO-CHEN YANG
FO R
C A ltN E A L X . BEDS* A N U V E I.I .o W S ,
K in g s v a r ie ty o f c o lo rs . E a h o re s
a n d o t h e r v a r ie tie s . D ie rc k , 6415
S o u th Y a k im a , T a c o m a , W a s h .
BOOK PLATES
IN B E A U T IF U L c o lo r a n d d e s ig n .
S o m e th in g d i f f e r e n t w ith y o u r n a m e .
S a m p le 10c. P e r s o n a liz e d e n v e lo p e s ,
ENGEB
F . O. B o x 8783
FBA C E
F o rtla n d
( 7 ), O re.
A. P . S. A.
Veterans Approved
F o r I n f o r m a tio n w r i t e to
NORTHWEST
INSTITUTE OF
PHOTOGRAPHY
1335 3 rd A ve., S e a ttle ,
W a s h . - S B 6118
SPECIAL
ROLL »E V F.L O PE D —O vernight Service
2 p rin ts each , 35c per roll.
8 H ig h C.10S3 P rin ts , All Sizes 25c
R e p rin ts 3c e *ch.
FO X 8 T I DIOS
B IH Ini«. M onl.iiw .
M c C ulloch
saws
20* to 60* C a p a c ity
TO A430
1 m a n b u c k c r — 2 m en fa llin g
T e rm s A v a ila b le . Im m e d ia te D e liv e ry .
I.
jl u k v u v
REAL ESTATE—MISC.
PILES
HIMORRHOIO»)
• ItECTAl AND COLON AILMENTS
• S7OMACH DISORDERS
Northwest Logger Supp'y
Treated Without Hospital Operation
DOGS. CATS, P E T S , ETC.
Mon. through Fri.i 10 a.tn. to 5 p.m.
Evening.: M on.,W ed. and Eri., until 8
Write or coll for FREE descriptive booklet
P H O N E i I 40« »
1IÎ7 SE I nion, P ortland. OrefML
C O L L IE S , sa b le s , t r is , lim ite d su p p ly ,
D r. W illis .
K a lis p e ll. M o n t.
s r
N. t. Burnside « Grand
BERNARD p u p p ie s . AXC r e g ie -
t e n <1 P e r f e c tl y m a rk e d . S t. E rin
K e n n e ls , D eer F a r k , W a s h . F h o n e
16 2 2 .
T h e D e a n C l in ic
In O u r 3 9 t h Y e a r
C M IR O P f tA C T IO
R H Y IlQ IA N I
N.C. Corner K. Burnside and Grand Ava.
Telephone EAsf 3918 Portland 14, Ore.
_______
To Prevent Rot
Foundation tim bers, posts, steps,
porches or other wood parts of a
building should not be placed In
contact with the soil unless of
treated wood or the heartwood of
a naturally durable species.
NTAL PLATES
AND ALL »R A N C H IS OF
D E N TISTR Y on
CREDIT TERMS
T a ke
J. 10, 13 Manfhg fo Roy
D r . H arry S emler , ìkntUt
UISKT IlK t e t MORRISON - PORTUNO. OK
Salt for Swine
In hot weather, pigs need salt.
When they are fed enough ordi­
nary salt, records show they gain
up to two and one-half times faster
than pigs that get no s a lt
Steel Plants Need Water
In its dally production at present
rate, the Iron and steel industry
uses nearly five billion gallons of
water.
Galvanized Ware
Galvanized were la the name ap­
plied to steel containers which
have been made rust-resistant dur­
ing the m anufacturing process by
application of a zinc coating.
Food Value of Potatoes
Potatoes will provide as much as
one-fourth of the daily vitam in C
quota, besides iron, other impor­
tant m inerals and starch and some
of the B vitamins.
jM a y and Benny
by Art Wir.bK.-£
I FOfiGOT TO
PUT A YOLK IN
the egg .
- 7
- .-' k