Dlinois Valley News, Thursday. September 30, 1948 * * ★ . * * * * ★ * # ★ * HOUSEHOLD M 0 - S• £ — ~ ••• (ur£un f / Woman's W orld SEWiNG CIRCLE PATTERNS Imagination Is Key to Simple B ill Effective Fable Set,iu°rs W om an J ^Jroch ! l a i e^)reóá f o r . S c i I — Ue S b e la it to o ( 2>a(et if J £rlla J 4 a k ..... .... .. _ Savory Fish Dishes Appeal to Appetite, Are Kind to Budget A R E YO U L O O K IN G fo r v e rsa tile as w e ll as eco n om ica l m a in dishes these days o f high prices? F ish w ill fill the b ill on both counts, and none o f th e f a m i l y needs tu rn up his nose at these de- le c t a b le foods w e've concocted. . T h e y’ re tr u ly de lig h tfu l and re fre s h in g ly d iffe re n t. Ju st be sure to have enough fo r seconds. A s m a ll inexpensive can o f fish when com bined w ith o th er n u tritio u s in g re d ie n ts such as bread, m ilk I cheese and vegetables m akes a h e a rty and p ro te in -ric h dish that re a lly satisfies. Serve a salad and lig h t but ta n g y dessert and you have the fou nd a tio n fo r yo u r m eal. LYNN CHAMBERS' MENU H ot Spiced T om ato Juice •T una Puffs Lem on G arnish G rap e fruit-O ran g e -G re e n s Salad T in y H ot B iscu its J e lly B everage G in g e r B a ke r Pears Cookies •R ecipe given lo a f th a t is served w ith a ve ry c o lo rfu l pea sauce th a t co m plim ents the fish lo a f p e rfe c tly : S h rim p L o a f (Serves 6) 2 eggs 1 cup milk 3 cups soft bread crum bs 2 cups canned sh rim p , cleaned and shredded 2 tablespoons p a rsle y, chopped 2 tablespoons onion, chopped 54 teaspoon salt !4 teaspoon pepper B e a t eggs; com bine w ith m ilk , add bread crum bs, sh rim p , parsley, onion, sa lt and pepper. M ix lig h tly and place in a w ell-oiled lo a f pan. Bake in a m oderate (350 degree) oven fo r 45 m inutes. Serve w ith bro iled tom atoes and the fo llo w in g sauce: “ ( ~ ) H . HOW I wish I were a rtis- tic and could do in te re s tin g 1 th in g s w ith m y table s e ttin g s ,” is I a freq u e n t c ry heard when wom en 1 gather. I t happens e sp e cia lly when | someone has p u t fo rth some thought in her table setting. W ell, you can a ll re la x, th a t is, a ll o f you who d o n 't th in k you have a rtis tic a b ility . I f you know any thing about color, and add to th a t i y o u r com m on sense, you can do som ething out o f the o rd in a ry . Have you a red and w h ite checked I cloth? T his is v e ry seasonal cu r j re n tly and can be used fo r a baked | bean and c id e r supper. Use some ; c h a rm in g p o tte ry plates fo r the d in ner, brow n m ugs and a centerpiece i of g lo w ing red In d ia n corn a rra n g e d I w ith d a rk green leaves in a pol- 1 ished wood salad bowl. Is t l. ir e ' a n ything sim p le r? W hat about using a gourd o r a hollowed out squash fo r the center- piece, w ith b itte rsw e e t o r leaves or any a rra y o f fa ll f r u it s p illin g out o f it? T his is v e ry e ffe ctive when the ta b le clo th is a m usta rd shade o f yellow , a d a rk ch a rtre u se green o r a g lo w ing ta n ge rin e co lo r You d o n 't have a cloth in any of those colors? F ix one out o f a w o rn sheet, some flo u r o r sugar sacks, dyed to one o f the shades ju s t m en tioned. I f the sheet needs stiffe n in g , run it th rough a lig h t sta rch a fte r the la st rinse so it w ill be c ris p and new-looking. I t takes but a lit t le im a g in a tio n , as you can re a d ily see, to m ake e ffe ctive table settings F o r a p a rty a fte r a fo o tba ll game, serve a h e a rty supper in the w a rm glow o f an open fire . F O R THO SE DAY S when you Set out a lengthened table in the have to econom ize but s till have s p irit o f the occasion w ith a fo rth som ething the fa m ily cheers about, I U S T th e th in g to b rig h te n a rig h t Iris h lin e n ta b le clo th in select foods fro m th is parade of c a m p u s w a r d r o b e is th is c le v e r b rig h t red and w h ite checks, w ith recipes. T h e y ’re kin d to the food P im ie n to Pea Sauce y o k e d d re s s f o r ju n io r s The V p o ttery dishes and m ugs fo r c id e r budget 4 tablespoons b u tte r 3 4 -4 8 n t r im o n th e y o k e is re p e a te d a t or hot coffee. The co lo r scheme 4 tablespoons flour A c c e n te d B o d ic e . th e h ip lin e . S le e v e s ca n be b r ie f is fu rth e r ra r r ie d out in a center- 1 teaspoon salt A S O F T g ra c e fu l lo o k in g a f t e r o r th e p o p u la r p u s h -u p le n g th . piece of red In d ia n corn, polished '» teaspoon pepper . . . noon f r o c k f o r th e s lig h tly green leaves and a wooden salad 2 cups m ilk . h e a v ie r fig u re w ith s c a llo p s to ac- , P««tsrn N o 8290 Is fo r sizes I I . 12. 13. bowl. F a ll f r u it can be used In 2 p im ie nto s, chopped and strain e d | c e n t th e b o d ic e , sh a p e d s le e ve s 14. 18 and 18 size 12. ca p sleeve, 4 'k place o f the corn. y a rd s o f 35 o r 39-lnch. 1 cup cooked green peas a n d a s lim g o re d s k ir t . B r a c e le t Send an a d d itio n a l 25 cents fo r v o u r M e lt b u tte r in saucepan; blend in le n g th s le e v e s a re a ls o p ro v id e d i.“ Pye.<lf ,,' p F a ll ani1 W in te r S T Y IJ S T flour, salt, pepper and w orchester- In fo rm a l Settings It s tille d w ith s m a r t new style s, sp ecia l fuschia, m ade by using fo u r p a rts • • • fe a tu re s , e asy to m a k e fro c k s . F re e nat- A re E a s ily Made shire sauce. Add m ilk and, s tir rin g - P ® L ,e r,i No. 8258 com es In sizes 34. 38. te rn p rin te d In side the book. wine w ith one-half p in t o f purple. constantly, cook u n til thickened. 38 . 40. 42 . 44 . 40 and 48 Size 3«. sh o rt F o r bre a kfa st, lunch and fa m ily A siesta v io le t is m ade fro m three sleeve, 344 y a rd s o l 36 o r 38-inch S E W N « C IR C L E P A T T E R N D E P T . Fold in p im ie nto s and peas. Serve d in n e r or supper you can use a ll parts p u rp le w ith tw o parts o rc h id 530 South W ells St. C hicago », 111. hot. m an n e r o f sim p le fa b ric s to crea te dye. Dusty p in k is m ade fro m th re e p a tte r n d '« “ e d en1’ * " C° ‘n * ,o r M c h p -e -e -c -e -e -ft.« » .ft. ft. pa rts peach dye w ith tw o p a rts p in k IF YO UR F A M IL Y like s crab P a tte rn N o ._ dye. B itte rs w e e t uses three p a rts ~SUe m eat, extend it c le v e rly w ith spa orange w ith one-half p a rt scarlet. In 7 N a m e _______ g hetti. The same t. •• . stant dyes are used in a ll o f the 7 Addresa_ recipe also can be , above suggestions. 7 made w ith ric e in A General Quiz Another easy fin ish is frin g in g . You place o f the spa , e - f t - f t . ft-<». ft. ft. ft. ft. ft. ft. ft. can ea sily do this in the evening fo r g h e tti. Use one- ' , Tuna p u ff uses such n o u rish T h e Q u e s tio n s a set o f m ats and napkins. h a lf cup uncooked & in g in g re d ie n ts as eggs, m ilk 1. H o w m a n y p e rm a n e n t te e th ric e and cook in boilin g , saltecTwa If You W ant Linen, does a m a n h a v e ? and bread cru m b s to m ake a Use T ow eling te r u n til tender. Rinse and d ra in h e a rty and s a tis fy in g dish out 2. W h a t does a n o rth o d o n tis t do? of a s m a ll can of fish. Bake it 3. H o w m u c h d id th e t r i a l o f f o r Crab-Spaghetti Casserole An easy w ay to m ake m ats and In In d iv id u a l casseroles fo r a napkins fo r table use is w ith Iris h m e r P r e m ie r T o jo a n d h is a id e s (Serves 6) c o lo rfu l edging around the vege linen tow eling. T his tr ic k fre q u e n tly co st? 1 9-ounce package spaghetti ta b le p la tte r. 4. W h a t s ta te a n d w h a t c itie s in i can crea m o f m ushroom soup is used by wom en when they want 3 tablespoons b u tte r the crisp , n ice ly washable finish of th e U . S. w e re n a m e d th e “ s a fe s t •T un a Puffs Select table trimmings , . . in th e n a tio n ? ” 1 cup m ilk linen e conom ically. (Serves 6) 5. W h a t s ta te Is k n o w n as th e pound sharp A m e rica n cheese Both m ats and napkins can be the background o f a m eal. In fa c t 4 tablespoons b u tte r | 154 cup flaked c ra b m eat “ C r a c k e r s ta te ? ” m ade fro m the to w eling, and y o u 'll the m a te ria ls fo r m an y o f these H pound sliced m ushroom s 5k teaspoon pepper 6. W h a t t e r m is a p p lie d to a m ay be in the scrap bag rig h t at find th a t being able to buy the m a te 4 tablespoons flour Cook spaghetti in b o ilin g salted th is m om ent. r ia l by the y a rd has the added ad h o rs e th a t has n e v e r w o n a ra c e ? 1 teaspoon sa lt I w a te r u n til tender. D ra in Heat 7. H o w m u c h o f th e b o u n d a ry Old p illo w cases and sheets are vantage of g iv in g longer lengths Few g ra in s cayenne b e tw e e n th e U n ite d S ta te s a nd ’ soup, add b u tte r and m ilk . When e xce lle n t if they have enough m a te when you w ant to m ake runners. 154 cups m ilk hot. rem ove fro m heat and add r ia l in them w o rth saving. Cut these P la id and crossbarred linen to w e l C a n a d a is w a te r? 4 eggs, separated Cheese, saving a little of the la tte r in to the p ro p e r sizes e ith e r for 8. W h a t is th e s iz e o f a p it c h e r ’s ing are good choices fo r casual and 1 cup fre s h ly gra te d A m e rican in fo rm a l tablecloths o r m a t and p la te in b a s e b a ll? clo th o r m ats, w ith n a pkins to m atch cheese '*• W h ic h B ib lic a l c h a r a c te r if you like. F in is h o ff the edges n a pkin sets. I f you are m a k in g 1 7-ounce can flaked tuna fish s im p ly by h e m m in g , then dye them 1 these m a in ly to b rig h te n up the free<3 h is p e o p le w ith a s lin g s h o t? 2 cups fresh bread crum bs kitc h e n o r d in in g surroundings, P o rs *' m a le o r fe m a le h e a rt — ...O--, j you | L in shades you w ill w ant. M e lt b u tte r in saucepan, add O ld ta b le clo th s w h ich are w orn m ig h t even consider b u yin g enough b e a t fa s te r? m ushroom s, co ve r and cook five T h e A n s w e rs and fra y e d can be cu t down fo r to w e lin g to add sim ple drapes for m inutes o ve r low heat, s tir rin g oc 1. T h ir t y tw o . m ats, the size fo r w h ich is 11 by 17 the window s. ca sio n a lly. Rem ove m ushroom s. 2. H e s tr a ig h te n s te e th . S tripes in linen to w e lin g are also Add flo u r and seasonings to b u tte r 3. A r e c o r d -b r e a k in g 20 m illio n good choices to use fo r c u rta in and le ft in pan and blend. G ra d u a lly add place m a t ensembles. T h e ir gay I d o lla rs . m ilk . S tir and cook o ve r low heat 4 C o n n e c tic u t; O k la h o m a C ity , colors m ake them a pleasant back u n til thickened. Beat egg yolks ground fo r any o f the p o pular styles O k la . a nd W ilm in g to n , D e l. s lig h tly , add some hot sauce and HJ, in just 7 days, , . in one short week . , . 5. G e o rg ia , o f casual d in n e rw a re . blend; re tu rn to re m a in in g sauce a group of people who changed from their 6. A m a id e n . F o r the m ore fo rm a l luncheons and cook tw o m in ute s longer. F old old dentifrice« lo Calox Tooth Pow der aver, and din n e rs, you ................. m ig h t lik .. e to I 7- Close to th re e - fo u r th s o r a l- in gra te d cheese. R em ove fro m aged 38% brighter teeth by scientific lest. choose a g rill-lik e s c ro ll p rim ’ done m ° s t 3' 000 m i)e s - heat. Add dra in e d , flaked tuna and Wliy not change to Calox yoursell? Buy in w h ite on both pastel and b rig h t ° w e n ty -fo u r inches by s ix m ix th o ro u g h ly. Cool. Beat egg Calox today . . . so your ¡fr a n - ? colored backgrounds. in c h e s . w h ite s u n til s tiff. F old in fish m ix S cro ll p rin ts w ill 'b e nice w ith ?' DaV' ld ' . teeth can atari looking tu re . P our in to six large, buttered brighter tomorrow! c u sta rd cups o r in d iv id u a l cas b e tte r dishes. The lo v e ly pow der u 1 he ferna,e h e a rt, w h ich blue shade, fo r exam ple, would be bea,s an ex*ra e ig h t to ten tim e s N u tritio u s and ta sty noodles seroles. Bake in a m o d e ra te ly slow w ill extend m any seafoods, and (329 degree) oven, 45 m inutes or v e ry e ffe c tiv e w ith d in n e rw a re ? m in u te ' o r s° m e 300 m illio n w ill look a ttra c tiv e when baked u n til firm . Serve w ith lem on. F o r I w h ich has touches o f ye llo w in it. tlm e s m ore in a lif e t im e . With an eye for color. In a casserole. W ith th is you b a kin g in a la rg e casserole, a llo w Use y e llo w ch rysa n th e m u m s as (he ---------------------------- need serve only a c ris p f r u it or one and o n e -q u a rte r hours b a kin g Inches. Luncheon napkins are 17 flow er. College Degree tim e . vegetable salad and an espe inche square, d in n e r napkins are O ther F a b ric s G ive c ia lly d e licious dessert to m ake Still Helps McKesson & Robbins Inc., Bridgeport, Conw Salm on-R ice Loaf 19 inches square, and tea o r bridge M any P o s s ib ilitie s the m eal com plete. I t's a good (Serves 6) H ig h e r s t a r t in g p a y c o u p le d n a p kin is u su a lly 1144 inches square. 1 1-pound can red salm on, d rained idea to plan a baked dessert so Coarse rayons. dyed it W ltb an u n p re c e d e n te d d e m a n d f o r Good colors to use are red pepper, ------ --- te x tu re d lacuna, 2 cups hot cooked rice , blanched th a t the whole m eal can be pre they are not a su itable shade, w ill c o lle g e g ra d u a te s b y b u sin e ss and c h ili green, m ade by using a jade pared in the oven. 2 tablespoons b u tte r green shade in the dye, o r a patio m ake e xce lle n t ta b le clo th and m at in d u s tr y , d is a v o w a n y p o p u la r be IF Y O U W ERE A W AVE, Ju ice o f 54 lem on sets I t you dye them in one o f the tb a t *be m a r k e t v a lu e o f th e ! to s p rin k le on top o f casserole. Com 3 eggs, w e ll beaten gala M exican shades, they can he c o lle g e d e g re e has been on the WAC, M ARINE or SPAR bine cheese sauce w ith spaghetti, Salt and pepper to taste used w ith fiesta ware, w ith a center- | d o w n g ra d e , r e p o r ts J o h n P ! crab m e a t and pepper. Place in Kir- ‘t cup sliced stuffed green olives piece a rra n g e m e n t of grapes. M any w ood, d ir e c t o r o f p e rs o n n e l a a n n d t F la k e the salm on, add the rice I greased sh allow casserole and s p rin scorched o r worn ta b le clo th s can P la c e m e n t a t R u tg e rs u n iv e rs ity , kle w ith re m a in in g cheese. Bake in w h ich has been th o ro u g h ly d rained be used as source m a te ria l. K irw o o d b e lie v e s th a t th is g re a t a hot (400 degree) oven fo r 25 to and to w hich the b u tte r has been I f dam ask has lost its c ris p finish d e m a n d f o r c o lle g e -tra in e d p e r- 30 m inutes. added. Add lem on ju ice , olives and and high lu ste r, it can m ake hand- »onnel w ill c o n tin u e fo r a t le a s t Salm on R a re b it season,ngs to taste. F old in beaten some settings fo r m ore fo rm a l din- th re e y e a rs — a n d p ro b a b ly lo n g e r '•i pound sharp cheese eggs T u rn in to a bu ttere d pan in to in g Dye it a deep ric h green, peach, “ d e s p ite th e in c re a s in g size o f 1 cup tom ato puree th e b o t t o m of pastel p in k or soft y e llo w C olor «ach n e w g r a d u a tin g cla ss ’ , 2 teaspoon salt — ed u catio n lead in g to R. N. w h ich a bu ttere d heigthens the p a tte rn o f the dam - 1 ----------------- - 1 teaspoon prepared m usta rd piece o f pa p er has — m ore o p p o rtm iitle a every year iu ask A centerpiece o f polished Many Sewing Machines 1 tablespoon W orcestershire sauce h o spitals, p u b lic h ea lth , etc. has fitte d . Bake fru its and glossy leaves in a square 2 eggs, s lig h lly beaten M o re th a n 2,000 d iffe r e n t typ e « in a m o d e r a t e — you r allow ance un d er the C . I . B ill w h ite p o tte ry dish w ill be effective 1 cup evaporated m ilk o f R ig h t« often ro vers you r e n tire (350 degree) oven F o r in fo rm a l e n te rta in in g there's o f s e w in g m a c h in e s a re in use in 1 1-pound ra n salm on n u rs in g eourse. fo r 45 to 50 m in O ne n othing lo v e lie r than b ra id e d m ats v a rio u s s e w in g in d u s trie s . M e lt cheese o ve r b o ilin g w ater, — a«k for m ore in fo rm a tio n . utes o r u n til lo a f w hich can be m ade fro m pieces out m a c h in e e ve n s titc h e s se ve n p a r- at llo- hospital w here you has cooked th ro u g h co m p le te ly. U n blend in to m a to puree and season o f the scrap bag Dye these to w ork o l l i l ro w s a t once a t th e r a te of w ould lik e to e n te r n u rs in g . ’ ings g ra d u a lly . Add eggs to m ilk 20,000 s titc h e s a m in u te . m old and g a rn ish w ith lem on slices out a ttra c tiv e colors. and s tir slo w ly in to the cheese m ix and p arsley The m onotone o r solid colored m at ture. Add salm on broken in la rge Is best fo r p la in dishes, but occa. pieces and heat fo r five m inutes. L E T S H R IM P S W IG G L E in to sio n a lly it's possible to w o rk out FOR VOUR Serve hot on toast. y o u r m enu plans w ith th is co lo rfu l a ttra c tiv e m ats w ith w h ite and a Released by W N U f ealures RECIPE FILE color. These m ats should be made B e ltlin e s are the life lin e s ol L Y N N SAYS: s lig h tly la rg e r than 11 by 17, the Stews m ake m ea t go a long fashion. Plan yours to add a sm art ' size fo r re g u la r placem ents M ea t S tre tc h in g T ric k s way because you can add lots of Use A re A lw a ys P o pular note to ■oatnmes, p a rtic u la rly j m ugs w ith m ats to m ake a thor- vegetables, g ra v y and d u m plings '» cup butter or margarine gold o r s ilv e r o r some of the u ltra oughly a ttra c tiv e setting, and a When you m ake a m eat pie w ith to them . ‘ i lb marshmallows (about s m a rt d a rk ones In a ll colors. 354 doz.) lots o f sm ooth, brow n g ra v y and m a tc h in g p o tte ry bowl filJed One cup of tuna fish flaked com w ith 54 teaspoon vanilla Plan them , too, as accessories for . gourds as the centerpiece. vegetables, topped w ith lig h t tender bined w ith one cup o f b is c u it m ix. 1 pkg Kellogg's R ie s yo u r new outfits as belts are P la in w h ite m ats m ade out o f a l b iscu its, the fa m ily w o n 't realize one cup o f co m kernels and one K nsplea (654 01.) headed fo r as im p o rta n t a place y o u 're s tre tc h in g the m ea t because m ost any m a te ria l can be b rig h t- h a lf cup m ilk and tw o eggs, sepa in the lim e lig h t as e ve r. The popu the dish is so delicious. j ened by use o f wide, c o lo rfu l b o r rated. m akes a nice f r it te r b a tte r la r lty o f p e riod designs ron tin u e s, ders or v a rio u s edgings, such as Chopped chicken and tu rk e y or and w ill serv e s ix to e ig h t people .ttCT mar*artne <md marshmallows the scro lls snd a n tique figures ■ lace, b ra id , r ic k ra c k o r d e co ra tive ham m ix e d w ith canned cream of Green peppers stuffed w ith ham. * at* r, untl1 syrupy. Beat In vanilla Put as im p o rta n t as ever. V ery new i borders B u y borders a lre a d y made m ushroom soup m ake a nice dish *?.ln * rea* ‘<1 bowl »«d Pour mlx- seafood, m ea t or chicken extended Is the flashing d isp la y of m ore . o r use cast off pieces o f m a te ria ls, when they top a p la tte r o f cooked .^ 1 MU wtU- P"«« Into » x 13 greased w ith m a ca ro n i m ake an excellent than one b u rk ie , often arranged i e ith e r in th e ir o rig in a l shades o r snd frie d noodles F la v o r th is w ith o Ut lnt0 Jl'4’ •fluarrs when cool. co m b in a tio n fo r a s a tis fy in g supper In a series around the e n tire w a ist I 24 delicious Rice Krlspies Marahmal- : dyed, w h ic h e v e r offers the most ■ b it o f onloa. o r luncheon dish. lin e . low Squares. Everyone wlU love them I j e ffe ctiv e tre a tm e n t. 8258 ’ ASK ASK M M e E e\ ! ANOTHER 7 DAYS W IL L D O IT CALOX Find out what Nursing offers you! W - ««