Illinois V alley News. Thursday, August 12. 1948
YOUNG. SMOOTHLY STYLED DRESS
Women's World
TWO PIECER HAS PRETTY DETAIL
Simple T rick s Willi B i l l i o n s
O r Ribbons Will Aller Dress
£ rtta
CO NO M Y and style a re b o th on
o u r m in ds when we w a n t to do
j som ething to a dress to change its
i m anners, its ge n era l outlook. B eing
, wom en, n o thing pleases us m ore
than being able, w ith a sim p le t r ic k
i o r tw o. to do som ething m a g ic to a
i dress and thus lead o u r frie n d s to
I th in k th a t we have a b ra n d new ad-
! d itio n to the w ardrobe.
C lassic style dresses are easiest
to change because th e ir good ta ilo r-
I ing can take a ll sorts of tr im m in g
tric k s . Do you have a classic but-
to n -d o w n -th e -fro n t style dress th a t
needs a b it of som ething? Rem ove
the self co lo r buttons and add dash
' w ith gold o r m e ta l ones. Then sweep
one o f the new gold o r s ilv e r b e lts
on it and look at the result.
I f you w a n t to do som ething even
m ore d ra s tic , the pastel dress m ay
be dyed a d a rk green, navy, g ra y,
b ro w n o r black, and the m e ta l b u t­
ton and belt co m b in a tio n w ill m ake
it look p e rfe ct. In a d d itio n , you w ill
have a d a rk dress th a t w ill be m o re
su ita b le and p ra c tic a l fo r the cooler
w e a th er than the pastel one w h ich
you a lre a d y have w orn m ost o f the
' sum m er.
W h a t's to be done when you have
a classic style w ith a fu ll s k ir t th a t
has no trim m in g ? T h is dress can
I be re lie ve d w ith touches o f w h ite .
Use bias tape o r ric k -ra c k , la c in g
se ve ra l row s of th is around the lo w ­
er p a rt o f the fu ll s k irt, and adding
t a few bands of the same tr im to the
sleeves or c o lla r o r both, depending
upon the size of sleeves and c o lla r.
f.
E
These Foods M ake a Picnic
(See recipes belou )
Picnic Foods
LYN N CHAM BERS’ M E N U
W E A L L A G R E E th a t picnics
are fun. but how's the food h olding
•H a m and V egetable Sandwiches
out, now th a t yo u 'v e a lre a d y had
•E g g Salad Sandwiches
some p icn ics d u rin g the sum m er?
•C h icken-H am Sandwiches
Is the v a rie ty s till th e re to te m p t
•D e v ile d Eggs Whole Tom atoes
ja d e d appetites o r are you ready
P otato Chips
fo r some q u ick and easy ideas fu ll
G rapes or W aterm elon
o f in s p ira tio n ?
•M in c e m e a t Goodies
Lem onade o r M ilk
Y ou’ll w a n t to keep a n yth in g e d i­
ble s im p le and easy to p re p a re as
•Recipes G iven.
w e ll as easy to
c a rry because
Com bine and spread on w hite
it 's no fun to get
bread.
w o rn o u t in the
process o f p a ck­
handy
D E V IL E D EGGS
in g , and there is
have on a p icn ic
e l so n o t h i n g
to eat e ith e r w ith
w orse than a r­
the
sandwiches,
r iv in g w ith sog­
b y t h e m s e lv e s
gy sandwiches as
o r w ith tom atoes
w e ll as bruised f r u it o r mussed
o r o ther relishes.
cake.
E ve ryo n e w ill feel b e tte r at p ic ­ H ere’ s a tasty
n ics i f you plan w e ll balanced w a y i n w h i c h
m ea ls, so have y o u r share o f you m ay prepare
them w ith o u t too
starches, v ita m in s and m in era ls.
m uch w ork.
Sandwiches are a standby, but
•R e v ile d Eggs.
th e y can have in fin ite v a rie ty . Add
8 hard-cooked eggs
some c ris p vegetables to the A llin g
4 tablespoons Softened b u tle r
when you can, thus m a kin g the
1 teaspoon sa lt
te x tu re in te re s tin g and m ore d e li­
1 teaspoon prepared m usta rd
cious.
Rash of pepper
P la n to use f r u it in season, ca re ­
1 teaspoon vin e g a r
fu lly
washed and wrapped,
of
M ayonnaise
course, so you can en jo y e a tin g it.
Cut eggs in h a lf lengthw ise and
Cakes should be sim ple, and are
rem ove yolks.
M ash yo lks and
best m ade in square o r oblong
com bine w ith b u tte r, salt, m u sta rd ,
pans, tu cke d in a box and cu t when
Add m ayon-
pepper and vin e g a r
served. No chance fo r m essing
naise to m ake a cre a m y con-
w hen it 's done th is w ay!
sistency.
HERE
ARE
SO M E d e lig h tfu l
ReAll egg w h ite and s p rin kle
A llin g s fo r sandwiches w h ich I
w ith p a p rika
C h ill.
know w ill be a h it w ith the folks.
C h ill the A llings, and they w o n 't
H E R E A R E SE A S O N A L fru its
soak th ro u g h the bread.
su itable to ta ke on a p ic n ic : A p r i­
•S a v o ry H am -V egetable F illin g
cots, plum s, nectarines, peaches,
(M akes 8 sandwiches)
b e rrie s, cantaloupes and w a te r­
m elon. Oranges, apples and ba ­
16 slices bread
* , cup softened b u tte r
nanas are
also good standbys.
G rapes and ch e rrie s are d e lig h tfu l.
1 cup de vile d ham
1 cup gra te d ra w c a rro t
B e rrie s and peaches m a y be
<4 cup chopped green pepper
washed, sugared and placed In
•4 teaspoon sa lt
mason ja r s w ith
*4 cup m ayonnaise
tig h t covers.
If
you are ta k in g
Spread sliced bread and b u tter.
m elon, it 's best
On e ig h t slices spread de vile d ham .
to
c h ill
it
C om bine green pepper, c a rro t, sa lt
th o ro u g h ly, w ra p
and m ayonnaise.
Spread c a rro t
in waxed paper,
m ix tu r e on ham and place bu ttere d
and c u t
and
slices of bread on top. C ut as de­
scoop out the seeds ju s t before you
s ire d and w ra p w ell.
serve it.
•E g g Salad Sandwiches
(M akes 81
YOU
L IK E
e a sy-to -ca rry
IF
4 chopped hard-cooked rggs
cookies to take along w ith you,
1 cup m inced c e le ry
serve them w ith the f r u it o r as
H teaspoon sa lt
snacks between m eals if you are
cup m inced stuffed olives
m a kin g the p ic n ic a whole day a f­
•4 cup m ayonnaise
fa ir.
M ix a ll in g re d ie n ts together in
•M in c e m e a t Goodies
o rd e r given.
Spread Alling on
IM akes 4 dozen)
c racke d wheat bread w hich has
1 cup sho rte n in g
«■•been buttered.
2 cups sugar
S h rim p Sandwiches
3 eggs, beaten
iM a kes 8)
3 cups sifte d Aour
», cup canned and cleaned sh rim p ,
1 cup m in ce m e a t
c ra b m e a t or lo b ste r
1 teaspoon ba kin g soda
4 tablespoons b u tte r nr su b stitute
<4 teaspoon g in g e r
* i teaspoon m inced onion
1 teaspoon cloves
1 teaspoon lem on ju ic e
1 teaspoon nutm eg
H teaspoon m usta rd
teaspoon salt
2 tablespoons m in te d stuffed o l­
>, cup chopped nuts
ive s
C re am sho rte n in g and sugar to ­
W hite or whole wheat bread
g ether u n til flu ffy
Add eggs and
M in ce the s h rim p and m ix w ith
Hour enough to p re ve n t m ix tu re
the re m a in in g in g re d ie n ts
C h ill fro m c u rd lin g . Add m in ce m e a t and
th o ro u g h ly before
sp reading on j d ry in g re d ie n ts, sifte d together,
bread
and the nuts. The am ount o f flo u r
•C hicken-H am Sandwiches
va rie s w ith the am o u n t o f liq u id in
(M akes 6)
the m in cem e a t. The m ix tu re should
H cup ground, rooked chicken
be s tiff enough to d ro p fro m spoon
cup ground, cooked ham
onto a greased cookie sheet Bake
I in a m oderate (375 degree» oven
3 chopped, stuffed olives
about 10 m inutes.
1», tablespoons m ayonnaise
*s teaspoon lemon juice
Buttons help trim dresses . . .
the s itu a tio n w ith b its of p la id t r im ­
m in g? S im p le b la ck cottons and
n a vy blues ta ke n ic e ly to th is tr e a t­
m ent.
I f you have a c a rd ig a n n e cklin e
on a dress, the whole o f it can be
! o u tlin e d w ith a liv e ly p la id . You
m ig h t even m ake cuffs on the
sleeves o f the plaid.
When i t ’ s too co m p lica te d to add
the p la id tr im m in g to the neckline,
you m ig h t change the b e lt on the
dress by m a k in g th a t in p la id , s im ­
p ly a d d in g cuffs to the sleeves and
perhaps in s e rtin g a band o r tw o of
the p la id around the bo ttom o f the
s k irt.
I t 's v e ry easy to in tro d u ce p la id
in to a s im p le solid black, blue, b ro w n
or g ra y dress by ch a n ging the b e lt
;
,
j
I
M elons have an a ffin ity fo r lim e
seasoning
M a rin a te
wedges or
b a lls o f m elon in the Juice before
se rvin g them
on c ris p
lettuce
leaves.
Have you e ve r served a s h rim p
salad in cu cu m b e r cups? O r tr y
the salad in green pepper rings,
garnished w ith wedges of red, ripe,
w e ll ch ille d tom atoes and deviled
eggs.
P im ie n to cups are a nice inno­
va tio n fo r salads T ry fillin g them
w ith an egg and celery salad.
P fc ttv F ro c k
W a n t a p re tty fro c k th a t w ill w in
applause? Then m ake p a tte rn 8303
w ith a crisp w h ite eyelet to p and
w h ite o r pastel dress. T in y r u fflin g
edged the b rie f sleeves and yoke. A
honey o f an o u tfit.
• • •
SF.W IN O C IR C L E P A T T E R N K E P T .
530 South Wells St. - Chicago 7, 111.
Enclose 23 cents in coins tor each
pattern desired.
P a ttern No.
s i » ____
Name
Address_____________________________
P a tte rn No. 8303 Is for sizes 12, 14.
16, 18 and 20. Size 14. 4», yards of
39-inch: 44 y a rd contrast.
Ends Bad Ease
and cuffs and fo r a band at the b o t­
T w o Plecer
tom o f the s k irt, if desired.
The e ve r-popular
tw o
plecer
E ye le t is v e ry p o p u la r fo r t r im ­
m ings, too. Since it is ra th e r ex­ shown here w ith slanted lines fo r
pensive you m ig h t sa tis fy y o u r need accent. B u tto n s in threes are an
“ I used to have to take 3 or 4 p ills
fo r change s im p ly w ith a b it o f r u f­ eye-catching d e ta il— the panelled
reg u la rly fo r constipation. Then I
fled eyelet edging the c o lla r and s k ir t Is especially fla tte rin g . S h o rt
made K e llo g g ’ s a l l - b r a n m y break­
cuffs of the dress I f i t has a but- o r three q u a rte r sleeves are p ro v id ­
fast cereal and i t proved to be a real
,
ton-dow n-the-front, edge th is w ith ed.
re g u la to r!" I f y o u r d ie t lacks b u lk
eyelet.
fo r norm al e lim i­
Bow H unting fo r Beer
n a t io n , e a t an
W hat to Ro
ounce
of Kellogg’s
A t the end of the la st fa ll season,
W ith Buttons
ALL-BRAN e v e ry
the to ta l num ber o f a rro w -k ille d
day in m ilk —and
B uttons on washable dresses usu­ deer d u rin g the 13 years of le g a l­
d r in k p le n ty o f
a lly And them selves in a w e a ry c o r­ ized bow h unting in Wisconsin was
w ater. I f you are
n e r as the season draw s to a close. less than 1.000, considerably less
n o t satisfled a fte r
M ost o f these dresses, su its and than the salvaged ille g a l gun k ill
10 days, send the
blouses w ill beneflt w ith a change of d u rin g the 1947 big game season.
e m p ty carton to
th e Kellogg Co.,
buttons, but be ce rta in th e y are the Today bowmen do not bag 1 per
Battle Creek, Mich., and get DOUBLB
sam e size to At the b utton holes you cent of the legal annual k ill. M ore
yo u r m o ney b a c k . Order k e l lo g g ' s
deer have been k ille d by autom o­
a lrea d y have on the g a rm e n t.
ALL- b k a n today.
B utton tre a tm e n ts also are used biles than by bow hunters.
on the sleeves to add in te re s t. S im ­
p ly run Ave o r six buttons down the
sleeve, b e g in ning at the shoulder if
you w ant to add above the w a is t in ­
te re st on a ta ilo re d dress or blouse.
A no th e r e ffe ctive w ay o f using
Uniform Shape
___
buttons is in a d iagonal tre a tm e n t,
Slightly Rounded Top
e ith e r o u tlin in g pockets o r s im u la t­
ing them .
Evenly Browned Crust
F o r best effect, the b uttons chos­
Tender
Crutt
en should, in them selves, be in te r­
Tender Crumb
est ca tch in g. When you w a n t to
point up in te re s t in th e m , select a
Velvety Even Groin
c o n tra stin g co lo r instead of a m a tc h ­
Good Flavor
ing one. Also, re m e m b e r th a t b u t­
tons show up b e tte r on solids than
on every count when you
on p rin ts .
bake
the
Clabber Girl way w iih
F o r bodices th a t are p la in and
w ill ta ke buttons, a double breasted
Clabber Girl, the baking powder
tre a tm e n t o f tin y gold buttons is fre ­
with balanced double action . . •
quently v e ry e ffe c tiv e T h is is es­
A sk .Mother, She Knows.
p e cia lly p o p u la r on such th in g s as
the bolero sundress type.
In some cases, you can use on I
yo u r accessories the same b utton I
tre a tm e n t th a t you have on a dress.
D iagonal
b utton
tre a tm e n ts
on
gloves, fo r instance, fre q u e n tly can
tie them n ic e ly to a c e rta in dress
or suit.
Buttons as w e ll as bows are being
used to g a th e r up a p a rt o f a wida
fu ll s k ir t in some cases.
of Constipation
Here's your CHECK CHART fo r HHE C A M
b
CLABBER GIRL
BaJtuuj TUwUt
A n d so do contrasting bands.
to p la id and m a k in g q u a in t pointed
pockets o f the sam e m a te ria l.
I f you have a dress o r s u it in p la id ,
the appearance o f the w hole th in g
can be changed by using w'hite pique
tr im m in g a t c o lla rs and cuffs O r,
if you p re fe r so m e th in g d iffe re n t,
select one o f the colors in the p la id ,
purchase a solid m a te ria l in th a t
and use th is fo r tr im m in g co lla rs
Released by W N U Features
L Y N N SAYS:
Ro Something Special
W ith Y o u r Salads
Scoop out fresh and n ice ly firm
cucum bers. F la k e a can o f salm on,
season i t w ith lem on ju ic e and
m ayonnaise and A ll the hollow ed
cucum bers. W ith th is pass some
c ra c k e rs and cheese and luncheon
is served.
C hicken salad takes on an elegant
a ir when it's served in canned
peach halves. S p rin k le w ith toasted
gl.vered alm onds
P la id T rim m in g s
A re P o pular
I f you have a w a rdro b e w h ich is
p r im a r ily d a rk and have gro w n
ra th e r tire d of it, why not b rig h te n
T his padded p illb o x by M m e.
Reine shows the tren d to w a rd the
lo w e r, rounder hat th is season.
T his m odel comes in gay red fe lt
w ith an upstanding, fa n cy fe a the r
of black and w h ite a t the back.
The large dotted v e il adds a touch
of softness to the s m a ll but s m a rt
hat,
Sheers belong to any season, es­
p e c ia lly when th e y 're b la ck or
navy. The design sketched holds
a ric h p ro m ise of fu tu re fashion,
loo, in Its m a g n ifice n t develop­
m en t of back fullness. The un­
usual effe ct achieved by the apron
is c lim a x e d In a bow to accent the
back silh o u e tte . The s im p lic ity of
the bodice is the best possible fo il
fo r the d ra m a tic s k irt.
Bands and Bows
Will Ro Wonders
Have you e v e r th o ug h t of how e f­
fective a band tr im m in g can be es­
p e cia lly when i t is used on a p rin t
dress o r suit? When the p rin t Is
crowded, the so lid colored banding
seems som ehow to clean the p rin t
and define it.
I f you have a tw o-piece p rin t
dress, t r y o u tlin in g the ja c k e t w ith
a band th a t m atches one of the
d a rk e r colors in the p rin t. Use it
around the fro n t o f the ja c k e t, o u t­
lin in g it co m p le te ly , and then use
around the sleeves and pockets, too.
F re q u e n tly th is lit t le tr ic k w ill lif t
m any a w e a ry dress o u t o f the d o l­
drum s.
Bias tape is best to use fo r this
type o f tr im m in g because it 's a ll
folded and pressed. The tape comes
in cotton and rayo n so th a t you can
select the p ro p e r ty p e fo r y o u r m a ­
te ria l.
M any band tr im m in g effects can
be re lie v e d w ith bows m ade o u t of
the trim m in g . These are especially
e ffe ctive fo r the y o u th fu l fashions.
The ja c k e t of a s u m m e r dress fo r
a g ir l in h e r teens m ay c a rry three
or fo u r w id e ly spaced row s o f band­
in g fo r trim m in g . Bows can come
at the clo sin g o f the bodice to hide
snaps o r buttons.
I f y o u p re fe r, on ly the s k ir t m ay
be band trim m e d Use one large
bow on the hig h e st band as a t r im ­
m ing. I t ’ s im p o rta n t not to overdo
the bow p a rt of the trim m in g , es­
p e c ia lly on the s k irts , fo r th e ir f u ll­
ness is, in a sense, a lo t o f t r im ­
m ing.
I f you have c o n tra s tin g trim m in g
a nyw here on the dress, bows can be
made o f th is m a te ria l and attached
to the pockets o f the dress fo r m ore
j interest.
/'SHOULD A MAN OVERÌ
40 STOP SMOKING?
Change to S A N O —
f/te Safer Cigarette with
plain or
.
CORK T»
51.6%* tis s
N IC O T IN E
Not o S<X>«*rfvt»—Not FAwdkofd
Sano’s scientific process cuts nico­
tine content to half that of ordinary
cigarettes. Yet skillful blending
■ makes every puff a pleasure.
I n.FMINO-nALL TOBACCO OO . INC .N T
V
asi rot/» doc ro t Aiot/r sano cmamfib
B E S T fo r B A S S
An »ndarwatar lure bulW »•
look and r«n Ilka • raal !!<•
minnow M«da of plaitle, and
«»«•labU In « wide variety * f
fi«a tetchl«« M ia n , «♦ all
leading sporting goods dare*
SPO T-TA IL
M IN N O W
If
y a a t da a U r
WOOD M A N U F A C T U R IN G CO M PANY
M« h * i
f t DORADO
a* tea W ar’ d *«m ««« 0<pir Doodla
»