V egetable Preparation Required
Wash, precook 3 minutes,
p a c k ______________
Wash, atring, cut or leave
(String, Wax) whole; precook 5 minutes..
grade, wash; precook
Beans, Lima 5 Shell,
minutes, then pack. , ..
Waah, retain stem; cook
B eets
15 min., slip skins, pack..
Cabbage, Bras- Remove outer leaves, wash;
precook'5 minutes, add
tela Sprouts
fresh w a te r____
Wash, peel; precook $
Carrots
minutes, pack hot_________
Remove outer leaves, wash;
Cauliflower precook
4 minutes, pack___
Remove
husk; precook 5
Corn on Cob i minute», pack
....
Cut from cob; precook 5
Corn
minutes, pack . ______ . . . . .
Wash, steam to wilt,
Greens
pack loosely
Parsnips
Wash, pare; precook 5
Turnips
minutes, pack .
•.
Shell,
grade
(use
young);
Peas
precook 3 min., pack loosely
Pumpkin
Cut in pieces, steam or bake
Squash
until tender, pack.
. .
Pack cold, add salt,
Sauerkraut
no w a ter___________ _ .
Asparagus
Beans—
PR O C E SSIN O
H i t W i t i r P r e s so r « C n k t r
B ath M ia.
M ia.
180
40
10
180
40
10
180
55
10
120
40
10
120
40
10
120
35
10
ISO
35
10
210
80
10
210
80
10
180
60
10
90
35
10
180
60
10
180
60
10
30
Here’» Your Vegetable Canning Guido
W oman's W orld
/domani fJrtul JJai craintif Urim
Give Summer Clothes Fresh
Touches Vv ith Simple Trick
/'Jouthfuf ~)rocli .Sininte .^eu'intt
By Ertta Haley
IirO M E N ’S CLOTHES usually
* * show infinite variety, and the
desire for this seems boundless.
However, most of us can afford
only one wardrobe, if that, for a
season, and it's nice when we can
do something simple at home to
freshen up the dresses.
This year, particularly, women's
’ summer clothing is full of tricks
to make them more feminine, more
colorful and more summer-like. It
you need to perk up the wardrobe
a bit, any one of these sewing tricks
I’m going to tell you about will do
lots for your morale.
Gloves Can Be
Decorative
You've never seen gloves within
recent years that look like those
being shown now. Even gentle pas­
tels are breaking out with a rash
of color. Sweet powder blue ones
are made more surprising and dar­
ing with a flash of cherry red at
the wrists. This is easy to do at
home even to a pair of white gloves
for they can be tinted, and the
color added from another piece of
fabric.
Of if you are wearing white gloves
with a summer print, a piece of
that print might be used to deco­
rate the cuffs of your gloves. It
takes but a few minutes to cut and
sew on.
One of the latest things in gloves
is to have ruffles around the wrists.
A smoothly rounded tricorne of
smooth navy straw Is designed
by Lewbrook I.owell to comple­
ment summer suits or city sheers.
Bows of tangerine grosgrain rib­
bon encircle the head fitting
crown.
.Afternoon Dress
A softly styled afternoon dress
with feminine detail and charm.
Dainty scallops finish the neckline
and surplice closing sleeves can be
brief or longer. Try an all-over
flower print, or dark sheer fabric.
• • •
Puffed Sleeve Frock
Pattern No 8315 comes in size»
As welcome as a summer breeze
— a youthful, charming puffed . 32. 34, 3«. 38. 40. 42. 44, and 46. Size
Canning Time
34,
4 yards of 39-inch.
sleeve frock th at's so easy to sew,
LYNN CHAMBERS' MENU
IT’S TIME to roll up those sleeves
color. AU the material needs is so simple to rare for. It's cut all
again and start taking out canning
finishing at both ends, for it can in one piece with drawstring at the
Reading Preferences
Roast Fresh Pork Butt
equipment. The corn is sweet and
be draped suitably around the shoul­ waist for snugness.
Librarians report a great demand
Browned Potatoes
• * •
ders.
tender, the pea pods are full and
for travel books. South American
Quick Cooked Cabbage
Pattern No. 8181 is for sizes 11,
green, and carrots are still in that
countries usually are high on the
If you would choose a demurely 12, 13, 14. 16, 18 and 20. Size 12, 2%
Salad of Mixed Greens
nice young, crisp stage — all of
list of desired places to visit. While
different touch for your basic dress yards of 39-inch.
Apple Pie with Cheese Crust
war fiction lies practically un­
which makes them can-worthy.
select a sm art and practical cape-
Beverage
Bread and Butter
The Spring and Summer FA­
touched on library shelves, histori­
It's not a good idea to wait too
let collar of pique, sharkskin or
SHION offers a wealth of sewing
cal fiction is widely read, both old
long before putting up vegetables
one of the lovely crisp whites. ideas for the home dressmaker.
and recent titles. Novels concerned
Have the jars and covers washed
These are entirely separate and can Free knitting instructions and free
because the produce gets too old
with race and social problems are
and, as you know, canning merely and sterilized. The jars may be In­
be kept immaculately fresh very pattern printed inside the book. 25
much in demand. Movies, as al­
preserves, it works no wrinkle verted on a clean towel after ster­
easily. Select a style with Cavalier I cents.
ways, bring a flood of requests for
smooth or restores no color to old ilizing, so they’ll be in readiness to
points or neckband, according to
the book which has been filmed.
fill.
vegetables.
the needs of youi basic dress.
SEW IN G C IRCLE P A T T E R N P E P T
» 30 South W eill St. - C h ica g o 7, 111.
Have water in the pressure cook­
When you want a good product
A dark bolero is very good to
Enclose 23 cento to eolns for each
from the can, start with superior er. You can start this heating as
use on a print dress if you want to
pattern desired.
soon
as
you
come
in
because
there's
material. That means fresh from
make it more sophisticated. Black
Pattern No
Rue
the garden produce, two hours from not very much water needed. Nat­
is a good color to use with pink,
N am e______
urally,
you
have
checked
the
pres­
garden to can, if you can manage
aqua or soft green prints. If you
Address____
it. Here are some tips to select sure cooker previously to make cer­
like, select a wide black belt to put
tain it closes properly and that the
good produce:
on the dress to carry out the dark J
Perk up dress with capelet . . .
pressure gauge works too.
motif in the bolero.
Asparagus should be tender,
Cleaning equipment such as ket­ This may be eyelet or lace, in a
green and freshly cut. If possible
If you have made the print your­ Electric Fence May Kill;
self, you may have enough m a­ Safety Precautions Listed
cut when it is no more than five tles and colanders, paring knives single or double frilly row.
Eyelet or lace is particularly ef­ terial to make cuffs of the print on
inches tall so the ends of the stalks and other things also should be
Electric fences take their toll of
fective if you are going to wear the bolero. Wide cuffs are very
S/xl
will have a minimum of woody ready.
human lives every year. Most vic-
'FLAVOR A
gloves with a dress that is similarly popular.
fiber.
• tims are children. Also, many ani­
trimmed.
If you don't want either capelet mals are killed. Listed below are
Only freshly picked green beans
WASH FOODS before cutting,
or
bolero,
make
up
a
jacket
in
a
should be used as they dry easily stemming or hulling. You'll prob­ Camisoles Are Popular
some of the safety rules recom­
brilliant color to give your basic | mended by the National Safety
upon standing. If you pick your ably need several changes of water L’nder Sheer Blouses
dress a real lift. Light blue, pink council.
own, then get them after the dew for absolute cleanliness. Handle
Almost every good looking or­ or red goes well with navy; beige j Do not use home-made electric
is off. Shapely, beautifully green the vegetables gently and lift them
gandie blouse that is being sold, or pink go nicely with brown, and J fence controllers; they are not safe.
ones can be canned whole.
out of the water rather than pour­ comes with a camisole. Take the green looks well with black
No fence should be energized
Lima beans should be almost ing it off them.
Discard any tip if you're planning to make a J
from any electric source except
mature but still green in color as spoiled vegetables during washing. frilly blouse, and make a camisole Freshen Hats
through an approved controller,
well as being very sweet and
Try to use the same sized pieces to wear underneath it. To be in With Flowers
one that meets the safety stan­
tender. It immature, they lack for each jar. Those vegetables high fashion, make it fit beautifully.
Open crowned hats are especially dards of a recognized agency. It Is
flavor; if too old, they are like dried which are outsized may be cut up have wide straps on it and a pretty
easy to freshen if they have flowers Important that the controller Is
lima beans.
ribbon that you can run through the ! or ribbon because either of them
rather than canned whole.
properly installed with good ground
Young beets, the size of a golf
and lightning protection.
Then prepare as necessary for lace or eyelet.
! can be changed.
ball, are ideal for canning. Be care­ each vegetable,
Or if you are wearing white gloves
Do not tamper with the control­
cutting green
If the hat is a pastel shade and
ful not to break the skin or tap the beans, shelling peas, scraping car­ wear underneath sheer dresses,
you want to clean it, dip a soft brush ler. If it needs servicing return it to
roots of the beets in order to pre­ rots, et cetera.
especially those with sheer tops, or cloth in cleaning fluid and rub the manufacturer or have repairs
serve the color.
made by a factory-authorized rep­
Precook or blanch (immerse in you'll be right in step with the times over the hat gently. You then may resentative.
hot water) long enough to shrink ' if you make that with a camisole decorate with new ribbon or flow­
Teach children not to tamper or
ONLY sweet CORN can be or wilt the vegetables to get a bet­ attached.
ers to match, perhaps, another suit play with an electric fence.
Slips naturally are longer to fit or dress you are wearing.
used for canning. To select the ter pack. Vegetables may be placed
Avoid locating an electric fence
best corn for canning push a finger­ in a cheesecloth sack and immersed the longer dresses now being worn.
These half hats will look especial­ where the charged wire and a good
nail sharply into the corn k ernel/lf in boiling water.
ly refreshing and pretty if the
ground such as a pipe line, pump,
the milk is thin and sweet, the corn
flowers are enclosed in veiling. A stock tank, pond, Irrigation ditch,
Fill sterile jars to within one inch
is perfect for canning. When the of the top. Then add boiling water
stunning hat which I saw recently or other normally wet ground can
milk is thick, the corn is past the to within one-half inch of the top.
was a navy blue taffeta decorated be contacted at the same time.
canning stage.
| with soft pink rosebuds enclosed in
Identify electric fences, especial­
One teaspoon of salt to each quart
very sheer navy blue veiling.
ly those near buildings, property
Carrots, when right for canning, also may be added before the water
If you are the type for a pretty
lines, or roads with prominent
T o °TH powoe ’’
are sweet and tender. The young is poured in.
signs.
picture hat, you may want to wrap
carrots which are about three-
Adjust lids according to manu- !
Provide Insulated gate grips for
some veiling over the top that
fourths of an inch in diameter make facturers’ directions.
A M C K E S S O N A R O B B IN S PR O D U C T
; comes down underneath the chin to j opening and closing gates.
the best canned product.
Place the rack in the bottom of
tie as a bonnet. Most of the large
In canning greens, select only the pressure cooker and set the
I picture hats now are being shown j
tender young produce with undam­ jars on it. Leave a little space be­
’ with some sort of fastening under ,
aged leaves, and have them fresh­ tween the jars so that the steam
the chin.
ly picked or at least as fresh as can circulate freely. Only enough
Straw hats may have their flow- j
possible. Don't use old produce with jars to fit in the pressure cooker i
ers freshened; or you may want
large tough stems and midribs.
should be prepared at one time.
to have several sets of flowers that I
Or make a blouse for skirt.
To test for tenderness in okra,
Adjust the pressure cooker cover
can be snapped ton to change with
pierce a pod with the thumbnail
and
screw
down
the
safety
valve.
so
you'll
have
to
take
this
into
con­
whatever dress or suit you are '
and if it cuts through easily the
Steam should be allowed to escape sideration if you are using old pat­ wearing.
Delicious Kellogg's Corn Flakes are
vegetable is ripe.
terns.
satisfying fuel-food! A quick energy
Peas will not wait for canning only through the petcock.
Half slips are made as pretty as
Allow the petcock to remain open
food for kids. They
because it takes only a few hours
Be Smart!
for peas to develop from the right from seven to 10 minutes, counting the camisoles for many of them
sure can use it!
come
with
at
least
one
flounce
at
stage, which is tender, sweet and fr .m the time the steam begins to '
slightly immature, to the point escape steadily. Close the petcock. the hem, and others with a lot of
eyelet decorated with ribbon of
where they are starchy and not as
Allow the pressure to come with­
good tasting. Gather pods early in in two or three pounds of the de- I course, done up in a nice full ruffle
Dark half slips are popular under
the morning, selecting those which sired amount, then lower h ea t This
are very green and crisp and well prevents overshooting the desired billowy skirts and these frequently
have a gay plaid flounce on them,
filled with peas.
pressure mark.
MOTHER KHOiVSTBESr/
a good idea for lengthening some
• • »
Count processing time from the too short half slips you may al
PLAN TO HAVE all canning moment the gauge registers the ready have.
equipment ready by the time you i desired pounds of pressure. Have
Skirts are being tucked up in one
go after your produce so that you ‘ pressure remain as constant as pos­ or two places just slightly to show
can bring it into the house rnd start : sible so you neither overcook or off the pretty flounce underneath
it on its way. If you just have to I underprocess your food.
and you'll find it a very pretty
go out into the garden to pick the ■ Jars may be removed with a touch for teen-aged daughter.
vegetables you can even start your lifter onto layers of newspapers or
ONOM^ IIP
water boiling for the precooking.
I cloth. Keep them away from drafts. Here Are Tips
For Basic Dresses
LYNN SAYS:
Beets which do not have an even
In case your basic dress has be
Here's Tips en Fanning
distribution of coloring usually will come just a little weary you can
Pretty, feminine and very new
Vegetables at Heme
have better color if pared, cut and dress it up with nice simple touches.
are these slip-on gloves that be­
Always read our advertisements care­
All vegetables contain enzymes precooked for five minutes before
The first and easiest idea con­
come dress-up accessories when
which cause various changes in col- canning. They reabsorb color when sists of changing the buttons. Elabo­
edged with eyelet embroidery,
fully. Our advertisers furnish you an
or. flavor and texture. To the home | handled this way.
rate, jeweled buttons are high fash-
sheerest organdie trimmed with
eanner the most obvious sign of
If your canned corn has a brown- ion an<f can
much to decorate a
lace and other Mny ruffles. You'll
important, money-saving service. You
enzymatic activity is that of food ish cast this usually is due to ' *>mple dress.
find these lovelies in line doeskin
turning dark on top of the jar.
carmelization.
Prevent this by j Another very sm art idea for the
or suede leathers, in quality
lose dollars when you miss their bar­
If you can beets, choose those using juicy com, plenty of water elder or younger woman is the use
suede fabrics or you can add
gain*.
°f 8 stole with a dark dress. Choose
that have deep, red color through­ and correct processing.
your own trimmings, the better
out Neither skin tap root nor the
Choosing the vegetables carefully some material in a nice p rin t or if
to match a froth of organdie and
stems should be broken before the and careful handling will give de­ you want to be more dramatic, a
lace or what-have-yeu on hat
nice stripe with glorious shades of
beets are precooked.
J sired results in home-canning.
jabot or fichu.
I See directions below)
1OB‘e
38%
BRIGHTER
TEETH
in 7 days!
CALOX
fim'W Vigor... £nergy7~^
CONN
flakes
tc