Illinois Valley N ews. Thursday, December 18, 1947
Diver in Record Descent
Loses His Life as Result
The g re a te st depth ev er reached
by a deep-sea diver equipped with
only an oxygen m ask w as the 393 6
fee t to w hich M aurice F arg u es
dived recently in the M editerra­
nean off Sete, F ra n ce . This depth
(p re ssu re 175 pounds to the sq uare
inch) broke the previous w orld’s
reco rd of 295.2 feet (p re ssu re 131
pounds to th e sq u are inch) which
w ^s m ade th e re la st June. The
fea t, how ever, w as too strenuous
for F arg u es, and he died w ithin a
few hours afte r retu rn in g to the
su rface.
If you a re looking for w ays to
stretch your C hristm as budget—
h e re ’s good news! Make a list of
all the sm okers yoti know and give
them either of these two popular
gift item s featured by your local
d ea le r — a carton of flavorful
C am el C igarettes or a pound tin
of m ild, mellow P rince Albert
Smoking Tobacco. Both gifts come
ready to give. The Cam el carton
com es in a colorful holiday dress,
containing 200 mild, rich-tasting
cigarettes. And P rince A lbert—the
N ational Joy Smoke—is offered in
the popular full pound container.
Even a card is unnecessary for
these gifts—space is provided for
a personalized C hristm as greeting.
You'll be “ tickled pink’’ when you
see the hearty reception your
friends will give holiday-w rapped
C am els and P rin ce A lbert!—Adv.
W H lr*
> OR
^YELLOW
G et F A S T
t / P ° W Relief
Miserable w ith coughs from
colds or smoking . . . stuffy
nose? Here’s re lie f—/a rt ..
up and down! Famous medi­
cation goes down to ease tickle, soothe ir ­
ritated membranes. M enthol vapors gc
up to bring cool com fort. Smith Brothers
are richer in menthol — plus exclusive
medication. Ixx»k for “ Trade” and “ Mark*
on orange box.
STILL O N L Y
SMITH BROTHERS
G MENTHOL 3
5?? COUGH DROPS
M E D IC A T E D
's a y many old folks
about good tastin g
SCOTT'S E M U LSIO N
Thousand« o f h ap py
folk« know th is ! Good-
tasting Scott’« Emulsion
help« you w a rd o f f cold«—help« yon
get w ell fa s te r —and help« you keep
g o in g s tr o n g w hen y o u r d ie t n ee d*
more n atural A I D V ita m in » ! Scott’» i«
a H IG H E N E R G Y F O O D T O N I C -
rich in w atara/ A& D V itam in s
and energy-building natu ral
oil. T r y it I See how well yon
feel. Easy to take and digest.
Economical. Buy today a t your
drug s to re !
MORE than just a tonic —
it's powerful nourishment!
SCOTT'S EMULSION
iV/CiV FN£KOV TO N IC
change to
CALOX
for the to n ic e f a c t
on your smile
CfMPP£D U P S ?
thats a jo b for Z b /n ^ a n d df/nty*
t h e M E N TH O L A TU M T W IN S
HOUSEHOLD
MEMOS...
STAGE SCREEN RADIO
R e lea sed by W N U F e a tu re s .
By IN E Z G E R H A R D
^HIS is the first time I
ever had a star double
for me,” remarked a Holly­
wood stunt woman, as she
drew her full pay check and
went home without doing a
stroke of work. It happened by
accident. The script of RKO’s
“Return of the Bad Men”
I
called fo r Jacqueline W hite to fa ll
off a b o ltin g horse at a c e rta in spot.
She was rid in g c a lm ly along when
her horse shied a t a ra b b it and
bolted — and o ff w ent Jacq u elin e, |
r ig h t w here she was supposed to.
D ire c to r Ray E n rig h t app ro ve d the
scene, and th a t’s how it happened
th a t the stunt wom an got fu ll pay
fo r w a tch in g a s ta r a c c id e n ta lly do
her w ork fo r her.
Q w c k MENTHOLATUM
• W hen biting raw winds c u t lipa,
leave them d ry and cracked and so
painful it even h u rts to amile quick!
call for M entholatum , containing com­
forting C am phor and m i n ty M e n th o l.
T hese fam ous M entholatum ingred-
ients gently help soothe tender lip
skin, quickly revive dried ou t “ th irsty *
skin t'élis, help them retain needed
m oisture. Soon sm arting pain leaves,
your Iqis feel softer, sm oother - so u
smile again. G et M en th o latu m to d ay .
ALSO RELIEVES HEAO COLD STUFFINESS.
CHEST COLO TIGHTNESS. NASAL IRRITATION
"O ne Sunday A fte rn o o n ." the play
w hich once was a B ro a d w a y h it,
w ill be film e d as a m u s ic a l by
W arner Bros., w ith E le a n o r P a rk e r
in one of the s ta rrin g rol»s Soon to
Make It a Merry Yuletide Feast!
Holiday Banquets
L Y N N ’S C H R IS T M A S
MENU
The big feast is a lm ost at hand
•H o t V egetable Ju ice
- 1 and the cupboards are undoubtedly
Cheese-Sardine A p p e tize rs
even now g ro a n in g under the load
R ib Roast of Beef
o f goodies. The kitch e n has been
G lazed Onions
B ro c c o li
th e scene of m a n y a cooking ad­
Brow ned Potatoes
ve n ture d u rin g the past few weeks,
•C ra n b e rry -S ta r P in e a p p le Salad
b u t th e re 's s till lots to be done before
J e llie d P lu m P u d d in g
C h ristm a s d in n e r graces the table.
Beverage
Candies
U su a lly, we o vereat d u rin g the
•R ecipe given.
holidays, so now it w ould be a good
plan to decide on
a sensible menu.
One s im p le typ e o f red and green
' Yes, m ake i t a
salad to use fo r the above d in n e r is
feast, but select
to m ake cole slaw fro m red ca b ­
and
p re p a re
bage. Set th is in a salad b o w l lin e d
I foods th a t are not
w ith whole leaves of fre s h ly washed,
ELEANOR PA RK ER
too ric h . One way
c h ille d spinach.
I to do th is is to
w s j sr*
aset 3 f t
«st » 4 w s « 3 sss ~ be seen In “ The Voice o f the
ta ke it easy on
T u r tle ," she re c e n tly re tu rn e d fro m
C H R IS T M A S D IN N E R I I .
th e
fo o d s
we
a E uropean ja u n t—she represented
T o m a to Ju ice
s h o u ld
save —
her bosses a t the In te rn a tio n a l F ilm
Baked H am w ith O ran g e -C ra n ­
eggs, sugar, flo u r and fats.
F e s tiv a l at Brussels.
b e rry G a rn ish o r
P lan salads th a t are lig h t; vege­
Roast P o rk S houlder w ith
tables th a t do not take heavy ric h
N o rm a n C o rw in , known fo r his
C in n a m o n Apples
sauces, and serve s m a lle r po rtio n s
s k ill and o rig in a lity as a ra d io
M ashed P otato Nests w ith
of dessert. The fa m ily is p re tty
d ra m a tis t, w ill w rite the screen play
T in y G reen L im a Beans
w e ll fille d by the tim e they gel to
fo r " A ll the K in g ’ s M e n ." He has
Red and G reen P e a r Salad
the last course.
co lla b o ra te d on tw o screen o r ig i­
T in y C orn M u ffin s - C u rra n t J e lly
S ta rt off w ith tangy ju ice s th a t
nals, but has never before w ritte n a
Frozen Eggnog Ice C re am
are co lo rfu l, in place o f ric h soups,
screen p la y fo r H ollyw ood.
and conserve on the trim m in g s .
a sst S5S5 s a s » asst ssa ski ssa jsst a « w j »
There are m an y types o f C h ris t­
How to do: T o m ake g a rn ish fo r
D a rry l F. Z an u ck’s “ G e n tle m a n ’s
m as d in n e rs th a t are fa v o rite s , so
ham . scoop out orange halves and A g re e m e n t" has been given an ex­
today I'm g iv in g you several menu
sca llo p edges w ith a p a ir o f shears ce p tio na l ra tin g by the N a tio n a l
i suggestions. Select th a t one th a t
F ill w ith whole c ra n b e rry sauce.
B oard of R e vie w —out of a p p ro x i­
w ill appeal to y o u r fa m ily ’s tastes
I f you are m a k in g cinnam on m a te ly 40 pic tu re s a y e a r review ed
as w e ll a.-, to the budget.
apples, cook 1 cup o f cin n a m o n can- f o r th is ra tin g on ly five o r s ix re­
A roast of beef d in n e r is in the
dies w ith 2 cups cCive it.
E n g lish tra d itio n , and some o f you
o f w a te r, 1 cup
m ay lik e th a t best o f a ll. To others
su g a r and a few i Wanda H e n d rix , who re c e n tly ap-
th e re 's n othing lik e plum p, tender
drops o f red col- peared in P a ra m o u n t's “ M y Own
deep p in k ham oozing ju ice s through
o rin g . Cook sm a ll I T ru e L o v e ." received an a u th e n tic
its cru st o f bro w n sugar and cloves;
peeled (b u t not | Chinese fo rm a l dress fro m Audie
s till others p re fe r a roast shoulder
co re d ) apples in M u rp h y , the young w a r hero. I f that
, of po rk, because roast s ftcklin g pig
syru p u n til a deep | | snq a re a l rom a n ce it's c e rta in ly a
in fo rm e r tim e s was a Y u le tid e
pink. D ra in and , reasonable fa c s im ile !
fa v o rite .
c h ill.
Then, of course, th e re 's roast tu r ­
Potato nests m ay be m ade by | The su| t r y F re n ch accents of
key. w ith o u t w h ich some would not
flu tin g m ashed potatoes in to nests 1 --Renee" on " D u ffy ’ s T a v e rn " be-
feel it is re a lly C h ristm a s. W hatever
ace on cookies sheet and run un- io n g (O Veola Vonn, a c h a ra c te r
| yo u r choice, here are suggestions
e r b ro ile r flam e. L if t onto p la tte r actre ss who at one tim e or another
am ong w h ich yo u ’ re ce rta in to find
w it pancake tu rn e r, then fill w ith has been fe a ture d on p ra c tic a lly
some re a l he'.p.
I
cook ed a,,d seasoned green e v e ry top H ollyw ood com edy show,
im a beans.
| j n p riv a te life the a ttra c tiv e Veola
. isa sst jssj
saa 5sa ssa jsa ast s »
o r each se rvin g o f salad, use tw o , ; s M rs. H anley S ta ffo rd , w ife o f the
C H R IS T M A S D IN N E R I.
s m a ll pear halves. In one c a v ity h a rrie d " D a d d y " fo r whom "B a b y
Hot Spiced C id e r
p ace a scoop o f green je lly , in the | Snooks" m akes life m ise ra b le
Roast T u rke y, M ushroom S tuffing
o th er, a scoop of red je lly . Serve
F lu ffy M ashed Potatoes
on bed o f c ris p green w ith m ayo n ­
C o lu m b ia ’s choicest m ale ro le of
G ib le t G ra v y
naise.
the ye a r, the lead opposite R ita
T u rn ip s in T h in C ream
Eggnog le e C re a m .
H a y w o rth in "T h e Loves of C a r­
Red and G reen Salad
(Serves 6)
m e n " —w ent to G lenn F ord
W ith
M in ce m e a t T a rts
C h a rles V id o r d ire c tin g , the team
2 cups ric h m ilk
H a rd Sauce G a rn ish
w h ich m ade the v e ry successful
Y'olks of 6 eggs
“ G ild s ” is re u n ite d .
j « a iaa a a « a tsa tea saa jtw ssa a a s a s»
' i r n p sugar
----- * -----
11 teaspoon salt
How to do; S tuff the b ird the day
H a rd in g e Scholl, d ire c to r o f the
2 !2 cups heavy e ream
before and place im m e d ia te ly in re ­
M useum o f the C ity of New Y o rk, (
2 teaspoons v a n illa
fr ig e r a to r to c h ill.
has accepted 15 fig h t scene p ictu re s
Heat
m
ilk
and
pour
s
lo
w
ly
over
Cook g ib le ts and
the beaten egg yolks, s tir rin g con­ fro m the E n te rp ris e -U n ite d A rtis ts '
chop and place in
sta n tly . A dd su g a r and cook in top "B o d y and Soul” to place in the
a
bow l,
ready
o
f double b o ile r u n til th icke n e d ; add M use u m ’ s th e a te r and m ovie co lle c­
when you m ake
s
a
lt S tra in , cool and beat u n til tio n . The photographs show John
the g ra v y . F o r
G a rfie ld . Canada Lee and A rtie D o r­
sm ooth. F o ld in crea m w hich has
th e s t u f f i n g ,
been w hipped and freeze u n til firm . r e ll in the w id e ly accla im ed rin g se­
m a ke a re g u la r
When p a rtia lly frozen, beat again quences fro m the h ig h ly successful
i bread
dressing. I
and add v a n illa o r any d e sire d fla v­ film .
and to it add fro m I
----- * -----
o rin g . Serve in sherbet glasses,
1 to 2 pounds of
P aul V ale n tin e , fe a ture d su p p o rt­
s
p
rin
k
le
d
w
ith
ro
lle
d
m
acaroon
1 fre sh m ushroom s,
in g p la y e r In R KO 's "O u t o f the
cru m b s and candied ch e rrie s.
sliced and sauteed in bacon d rip
P a s t." was know n as V alya Valen-
•H o t V egetable Ju ice .
pings The ta rts m ay be m ade the
tin o ff when he was a s ta r d a n ce r in
day ahead also; s im p ly lin e in d i­
Heat canned vegetable ju ic e (or the B a lle t Russe de M onte C arlo,
v id u a l pie tin s w ith good p a stry, com bine to m a to ju ic e w ith liq u id He ai so appeared w ith the D e tro it
place in p re p a re d m in cem e a t and fro m cooked vegetables) Serve in an(j g t Lo u is m u n ic ip a l operas Oh
bake. F o r the h a rd sauce g a rn ish , cups w ith slices o f lem on in w hich yes—ju s t by way of being ve rs a tile ,
use one recipe o f h a rd sauce and you have stuck a few cloves
he was a p rofessional boxer.
spread fla t on an oblong tin . C h ill
•C ra n b e rry -S ta r P ineapple Salad
u n til firm and then cu t out C h ris t­
A rra n g e slices o f w e ll-c h ille d pine-
AU of the m usicia ns In P aul La-
m as trees o r sta rs w ith cookie cu t­ apple on a bed o f le ttu ce In the ' v a lle 's “ H ig h w a y s in M e lo d y ” or-
te r. Place g a rn ish on ta rts ju s t be­ hole o f the pin e a pp le place a spoon- chestra, heard F rid a y n ig h ts on
fo re se rving .
fu l o f m ayonnaise. Top th is w ith a NBC . ta k e to the a irw a ve s the fol-
Spiced cid e r is m ade s im p ly by s ta r m ade fro m je llie d c ra n b e rry lo w in g day under the baton o f
h e a tin g the beverage, and adding sauce. F lu te c re a m cheese o r m ay- A rtu ro T o sca n in i. I t ia e stim a te d
to it a few slices of lem on o r lem on onnaise fro m p a s try tube on top of th a t m o re than h a lf o f the e n tire
rin d cu rls and a s m a ll cheesecloth s ta r and then s p rin k le w ith a few N B C S ym phony o rch e stra p la y un­
bag in w h ich s tic k cinnam on and chopped nuts Serve w ith a d d itio n a l d e r the L a v a lle baton as w e ll. He
cloves have been placed. Serve in m ayonnaise, if desired.
has 35 s trin g s . 4 F re n ch horns and
cups.
4 percussion in stru m e n ts.
R eleased by WNU F eatures.
L Y N N SAYS:
H ere Are H in ts fo r
C h ristm a s D inners
E ffic ie n t Csihr* irrrA« I ten tcrrras
| When y o u 're c a rv in g tu rk e y at
1 Help« rem o te him ... bring out
the table, i t ’s a lw a ys wise to have
all the natural lustra of your
an e x tra d in n e r plate a t the side
smile.
o f the c a rv e r. He can use it fo r set-
2 A special in g redient in C a lo i
encourages regular m assag e...
tin g bones and o th er pieces, o r as
w hich has a tonic effect on gum s ■ s help in c a rv
wings o r thighs.
...h e lp s m akes them hrm and
Roast p o rk w ill be m ore C h rist-
rosy.Tone up your sm ile...with
m asy if you bake it w ith an apple
Caioxl
prune or sage dressing I t s « tim e-
M aJt t* lou t— i M cKtituu loborateriei, I
I / I years • / pborm oceutuai Paowbaeu I
saver to m ake the day before and
keep w ell ch ille d .
----- * -----
S m a ll fr y w ill feel m ore c o m fo rt­
able a fte r C h ris tm a s d in n e r if they
are served ice c re a m —p e p p e rm in t
, o r t u t t i- f r u t ti—in place o f the plum
I puddings o r pies. *Serve the ice
c re a m
w ith
sorrte
sugar-dusted
j cookies.
A p in eapple g a rn ish m ay be used
fo r baked ham o r roa st pork Place
some grapes—the T oka y typ e —in to
. s lig h tly beaten egg w h ite and then
d ip in pow dered sugar. Do this by
s m a ll clu ste rs and then set them
i m (he ce n te r o f the nin ca o ole rin g
O DDV A N D FNDS— I I Mar.» W'il-
ion of "M y Friend Irm a" ever decide! .
to go to Mother the won't hat e Io go
tar; her mother licet lull 21) leel away
from Marie't home.
Kay Milland j
u a n lt to tel! hit new Briliih tour-cyl­
inder auto, heiame it n loo tmall lor
hit long frame— u hich m alet one u on-
der why he tailed to notice that in the
b n t place.
. A new format u til be
dec eloped on the CBS Robert Q. ta u u
ihow. . . . And tack Canon may turn
"Village Store" into a itraight variety
thow. though the neluorki are lammed !
with them already.
“ Hmm...New Kind Tire Chains!”
See those chevron marks in the tire chain tracks. They
come from the V bars that stop skids most effectively
on snow or ice. Yes, these are the new W eed A merican
V B ar -K einforced T ire C hains — our latest develop­
ment for safe winter driving. They give you
I • Two-Way Grip, Right and Left
2 • 288 Gripping Points
4 • Start Easier
6 • Hold Straighter
3 • Heel-ond-Toe Action
5 • Stop Shorter
Z • Last Longer
a
More than a new tire chain —W eed V B ars are
new idea in traction Ask for them by name.
AMERICAN C H A IN A CABLE C O M P A N Y , IN C .
In Business for Your Safety
Assure Your Own Personal Security —
Buy U. S. Savings Bonds!
Th&r&'s
ând aa
EASY WAY TO
CHAN6E A FUSE
EEP a flashlight at top of steps, so
you won’t stumble. Using your
flashlight, examine each fuse to locate
dead” one. W hen you replace a burned-
out fuse, touch only its rim. Never use
a coin instead of a fuse.
Always have good fuses on hand. T o
test a fuse, use an "Eve-ready” battery,
a bulb (or bulb assembly), and w ire—
as shown. If fuse is good, bulb will light.
K
EVEREADY" BATTERIES
OUTLAST A U OTHER
BRANDSf
• Brighter light, longer life! That’s what
you get w ith "Eveready” brand batteries. Lab­
oratory tests prove it. And the best "lab" of
ell —your flashlight - proves it! T hat’s why
Eveready" batteries outtell all other brands -
I.ecause they outlatl all other brands!*
Th. r.sl>t«ml tn .W -a .rt "■nrM4r" S lM lan iah .. prodwu at
N A T IO N A L C A R B O N C O M P A N Y , IN C .
JO East 42nd Street, New York 17, N. Y.
nit of Union C w bide
‘AmrSlM u IM G arni
and Carbon Corporation
F m to m
I
O to ta ttm iu .n i Tttt
«f U m A m «7 1 c m
B ia ed a rd « A » » «
. m