Illinois Valley News. Thursday, September 13. 1945 SNAPPY FACTS ; Released by Western Newspaper Union. ■. f. Goodrich hoc produced an airplane tire that figura­ tively sprouts wing». When wheel» are lowe-ed for land­ ing, special vane» or flap» on tire cauto it to rotate, which overcome» sever* »cuffing and drag when wheels hit run­ way. American »cientiih and engineer» have achieved In five year» with »ynthetic rubber what it took nearly 70 year» to accomplish with natu­ ral rubber. Bees upset many plan* for cross pollination of fruit UBjq -mainaj Huo| ojt| y ojoqd puv « huhu joj •oVfcJ bj <»| o ,> |pij ui »rziu ui BJtpui T1OH3S HONOH II MVM (I'lMOM »IAM3S SHI NI S3NO Q3AO1 MÌÌOÀ HONOH NO PRIORITY! Needed for These New 4-Cycle Air-Cooled Briggs & Stratton GAS ENGINES Available for Immediate Delivery 3 h P?96-30 $-iOi .30 7>/2-H.P. f. o. b. Portland STAR MACHINERY COMPANY Northwest's Oldest ami I,arK< st Distributor of Quality Industrial Machinery 801 S. W. FRONT AVENUE PORTLAND 4 AT. 7395 Heat oil. Add onions and simmer until soft. Do not brown. Combine bread crumbs, carrots, salt, pep­ per, marjoram and parsley. Add the slightly beaten eggs, the onions and the oil in which the onions were cooked. Mix well. Turn into the center of an oiled shallow pan and shape into a round loaf about 4 inches in diam­ eter. Cut frankfurters in half, the split lengthwise. Arrange, skin side out, around carrot loaf, overlapping them slightly. Tie a string around Lynn Says If Recipe Doesn't Fit the Fam­ ily: If you run across recipes that are too large for the family, let the following hints be your guide: One-fourth to one-third pound of lean meat is a good proportion to use for one serving. When buy­ ing a roast, plan to serve it for several meals. One-half to two-thirds of a cup of vegetables are good guides to vegetable serving. Don't try to divide eggs in small recipes. Too much egg 0 better than not enough and more than the recipe calls for will have little effect on the result, but will add more nourishment. When making half a muffin recipe, fill empty tins with water to protect the cups. Cake and cookie recipe* should not be divided. Both keep well for several day* to a week, and a larger quantity can be made safely. Crushed peanut brittle and ayrup provide all the sweetening neces­ sary for this lovely glamour cake. Sugarless frosting also made with­ out sugar stands in high, beautiful peaks and stays soft. These individual beef loaves are extended with bread crumbs but none of the precious meat flavor need be sacrificed when a seasoning of rich beef broth is used to high­ light the meaty flavor. Individual Beef Loaves. (Serves 6) 14 pounds ground beef 1 tablespoon beef broth 2 tablespoons chopped onion 14 teaspoons salt */i teaspoon pepper 14 cups dry bread crumbs *W* give this seal Io no one—the product has Io earn it,'* soys Good Housekeeping Magazine regerding this famous seal. Look for it on every Clabber Girl package. CLABBER /1 e • FOR QUICK RELIEF FROM 1*4 c ups milk * *Kt Lightly mix all ingredient* togeth­ er. Avoid over-mixing. Shape into six individual loaves. Set aside in baking pan and bake in a moderate (350-degree) oven for 40 minutes. SLOAN S LINIMENT J