A8 STATE Blue Mountain Eagle Wednesday, November 3, 2021 Eastern Oregon regaining lost jobs LA GRANDE — East- ern Oregon is back on track to recovering jobs lost due to the COVID-19 pandemic, accord- ing to state economists. Regional economists Chris- topher Rich and Dallas Frid- ley at the Oregon Employment Department reported unem- ployment rates have dipped to the lowest level since the pan- demic began in the spring of 2020. Union and Wallowa counties saw a 1.5% and 1.6% decrease in ered from the 1,400 jobs lost at the start of the pandemic. Lei- sure and hospitality regained 87% of jobs lost, but remained roughly 60 shy of full recovery. Evidence of those statistics can be found in persistent help wanted signs at fast food chains such as McDonald’s and Dairy Queen, while job advertise- ments have largely disappeared from the windows of local restaurants downtown. Restau- rants such as Mamacita’s Inter- national Grill, La Grande, have had to close down temporarily due to staffing shortages, while others such as local bistro and tied with Clackamas and Yam- hill counties. Umatilla County with an unemployment rate of 5% placed 14th in Septem- ber among Oregon’s 36 coun- ties, tied with Jackson County. During the year, Umatilla Coun- ty’s seasonally adjusted unem- ployment rate fell by 1.2 per- centage points since September 2020. Umatilla County led job growth primarily through pub- lic sector jobs, adding 470 gov- ernment jobs during the year. Union County is largely back on track, according to economists, but not fully recov- eatery Wine Down have closed permanently. The total increase across Northeastern Oregon counties was approximately 1,450 jobs over the year ending in Septem- ber. Of those jobs added, 700 were in the private sector. Across the state, unemploy- ment rates fell to 4.7%, down from its high of 13.2% in April 2020 when government-man- dated shutdowns halted econo- mies across the United States. The unemployment rate sits slightly higher than its pre-pan- demic level of 3.5%, flirting with the idea of a full recovery Western lawmakers set conservation goals Rancher gets back in the saddle By GEORGE PLAVEN Capital Press By CAROL RYAN DUMAS Capital Press SENECA — Despite an accident nine years ago that left him paralyzed from the sternum down, Alec Oliver is busier than ever at his family’s fifth-generation cattle ranch in Eastern Oregon. Oliver, 33, rides tall in a modified saddle that allows him to continue roping cows on pasture and forestland east of Seneca. When he’s not managing his own herd, Oli- ver is usually connecting with other ranchers across the West as membership director for Country Natural Beef. A rising star in the livestock industry, Oliver was named 2021 Agriculturist of the Year by Oregon Aglink, a nonprofit group dedicated to agricultural education and promotion. “It’s shocking and very humbling,” he said. “I still feel I have a long ways to go, a lot to prove and a lot to achieve.” Getting to this point almost didn’t happen for Oliver, who was 23 when he rolled his pickup truck one night after having too much to drink at a fundraiser in Seneca, popula- tion 262. Prior to the accident, Oli- ver had actually gotten a ride home but decided later he would return to town. He remembers the truck fishtailed, and he swerved to avoid hit- ting their fence. That’s when the vehicle flipped, pinning his leg between the steering wheel and gear shifter. Instead of being ejected, Oliver had his hip pulled out of the socket and broke the T7 vertebrae in his spine. The truck landed back on its wheels, and his parents, alerted WASHINGTON, D.C. — Western lawmakers are voic- ing their concerns about the Biden administration’s stated goal of conserving 30% of public lands and waters by 2030 and have offered an alternative. In addition to being ambig- uous and confusing, the Sen- ate and Congressional West- ern Caucuses contend the initiative threatens to “pre- serve” lands and waters and does not address much-needed landscape restoration. Instead, the caucuses have developed the Western Con- servation Principles as an alternative. The principles take a holis- tic approach to conservation based on restoring healthy and resilient landscapes versus yet- to-be defined land statuses. The principles are based on “collaborative, innovative and time-tested approaches” that leverage local expertise, cre- ative tools and dedicated part- ners to achieve well-balanced, tangible outcomes. They are rooted in western values with numerous locally led success stories, the caucuses stated. “It’s important that we have a proposal in terms of what we are for, what we want to move forward with,” said Steve Daines, R-Mont., chairman of the Senate Western Cau- cus who serves on the Senate Energy and Natural Resources Committee. “We can talk about what we are opposed to but then we have to lay out a vision for what we want to see happen, that reflects the common sense of most westerners and most J.C. Oliver Inc. Alec Oliver working cattle on the ranch near Seneca. by the noise, ran outside to find him hanging out of the driver’s window. “If (the truck) had gone another quarter-turn on its side, I’d have been underneath it,” Oliver said. Oliver was flown from the hospital in John Day to an intensive care unit in Bend, where he had surgery. After two weeks, he was flown again to Craig Hospital in Engle- wood, Colo., to begin rehabili- tation as a paraplegic. Even then, Oliver said he never gave up hope he would eventually get back to ranching. “I never thought about quit- ting,” he said. “It was just a matter of how do I do it.” The biggest moment of inspiration for Oliver came when he was visited by his neighbors and fellow ranch- ers Mike and Linda Bentz. To be a rancher, they told him all he needed was his brain — he could always hire help for physical tasks. In 2013, the year after the accident, Oliver went to Indiana, where he had a lift installed in the back of his truck that could maneu- ver him on and off a horse. He also had a custom saddle made by Randy Bird in Texas, with a high back and a strap to keep him from falling. Today, Oliver runs the ranching business, J.C. Oliver Inc., after his father, J.C. Oli- ver III, died in 2017. Another silver lining of the accident, Oliver said, is it put him in touch with Country Natural Beef, a co-op with more than 100 rancher-members from Hawaii to Texas. Networking with other ranchers has helped to refine practices on their own ranch, Oliver said, such as grazing plans and regenerative agri- cultural techniques to increase the land’s overall resiliency and drought tolerance. “I think grazing has been a huge thing, just manag- ing the grass and soil to cre- ate healthier landscapes and allow for more production,” Oliver said. The goal, Oliver said, is to keep the 132-year-old ranch along Bear Creek healthy and productive for another century. “We’ve been here since 1889,” he said. “My hope is by 2189, there’s new genera- tions taking even better care of the land than I am.” Oliver will be recognized by Oregon Aglink on Nov. 19 during the organization’s annual Denim and Diamonds event at the Salem Conven- tion Center. 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