EXPLORE GRANT COUNTY VISITOR GUIDE | INSIDE HOW TO MAKE CLOTH MASKS AT HOME | PAGE A10 Wednesday, April 15, 2020 152nd Year • No. 16 • 18 Pages • $1.50 MyEagleNews.com Maintaining mental health amid a public health crisis Community Counseling Solutions offers telehealth options and a free peer-to-peer support line urinalysis collection for those in mandated drug and alcohol rehabilitation. As the new coronavirus While Labhart said he continues to wreak havoc on was not sure whether 12-step the healthcare system and support groups were meeting economy, half of all Ameri- via online platforms, he said cans, according to an April 2 people can go to mystrength. poll from the Kaiser com for information Family Foundation, on drug and alcohol reported that worry support groups and or stress related to for additional infor- mation about mental the global pandemic illness. is having a negative Labhart said the impact on their men- tal health. effects of the virus Traumatic events Thad Labhart and its implications such as a serious ill- on the collective ness, a significant loss of mental health of the commu- income or the death of a nity are “speculative.” “We really don’t know loved one rank high among the most stressful experi- because it is all very new,” ences that people endure, Labhart said. according to a study from the However, he said absent National Institutes of Health. COVID-19, he wants people Meanwhile, traditional to know that CCS can be a face-to-face mental health local resource for them. services rapidly shift to tele- A barrier that Labhart health. The state Department said he addresses any time of Consumer and Business he talks to the media or part- Affairs, which regulates the ners in the community is the commercial insurance indus- stigma that surrounds mental try, and the Oregon Health illness. Authority, which oversees “Stigma is a huge barrier, Medicaid, loosened tele- particularly in a small town, health regulations as the where we know our neigh- COVID-19 outbreak rages bors and people have fears about being judged for com- across the state. In Grant County, men- ing in,” Labhart said. tal health services via phone Before COVID-19, and internet have never been Labhart said that provid- ers would meet some clients more accessible. “We were lucky enough away from the office, be it to have a remote platform their home, a coffee shop or in place before COVID- remotely. 19 popped up,” said Thad “What better time to uti- Labhart, clinical director lize our platforms where you for Community Counseling can do it much more pri- vately and on your own time Solutions. Labhart said the platform and dime,” Labhart said. came to CCS through sec- Labhart said he wants ondary grant funding 16-18 people who are curious to months ago and that 95% of know more about therapy clients are being seen via the that there is no commitment telehealth platform. on their part to meet with “We are trying to mitigate a provider over the phone, folks coming in at all and online or in person. trying to find alternatives to “There is no commit- have contact with them for ment; if you want to reach their health and our staff’s out and talk to somebody and kind of gauge what it might health,” Labhart said. Labhart said the drug be like and ask questions, and alcohol rehabilitation we’ll gladly have a conversa- groups have moved to indi- tion before we dive into a full vidual, remote sessions. He assessment and a recommen- said CCS is in the process of dation,” Labhart said. “We bringing on a virtual group can make it what you want.” meeting platform. He said the state has rolled back restrictions to See Health, Page A18 By Steven Mitchell Blue Mountain Eagle The Eagle/Steven Mitchell Chester’s Thriftway employee Tom Biggar stocks the dairy cooler Monday. Grocery stores across the country have struggled to keep up with demand as consumers stockpile staple items to prepare for stay-at-home orders. CHESTER’S THRIFTWAY CLEARED OF PRICE GOUGING Statewide, complaints persist of excessive price hikes By Steven Mitchell Blue Mountain Eagle With the soaring costs of eggs tripling in the month of March, Chester’s Thrift- way in John Day fended off complaints of price gouging and were officially cleared by the Oregon Depart- ment of Justice April 7. “It is clear you have not used the COVID virus emergency as a cause to price gouge on the price of eggs,” said Dale Geiger with Ore- gon DOJ in an email Bill Wyllie shared on the grocery store’s Facebook page. Longtime Operations Manager Bill Wyllie, in the same post, said those with further questions can make an appoint- ment by calling 541-575-2141 to discuss the pricing structure and details of the cost of eggs. The U.S. Department of Agriculture said wholesale egg prices have tripled since the beginning of March. According to the same report from the USDA, many The Eagle/Steven Mitchell When suppliers’ prices rise, grocers are faced with two options: pass along the cost to consumers or take the hit to profit. grocers are taking losses by not passing along the increase to their customers. Wyllie said Chester’s was among those grocers last month, after their egg sup- plier requested a retraction on an adver- tisement because they could not honor the published sale of two dozen eggs for $4. Price gouging, according to the DOJ website, is the sale of essential consumer goods or services at an “unconsciona- bly excessive price” after the governor declares that an abnormal disruption of the market exists. The law covers retail outlets, merchants and wholesalers that sell essential consumer goods, such as food, water, fuel, medical supplies and hotel rooms. Whether a product or ser- vice is essential depends on the nature See Prices, Page A18 ‘IT IS CLEAR YOU HAVE NOT USED THE COVID VIRUS EMERGENCY AS A CAUSE TO PRICE GOUGE ON THE PRICE OF EGGS.’ Dale Geiger with Oregon DOJ State legislators discuss how to lift the Oregon economy Findley, Owens, Bonham: ‘Flatten the curve, not the economy’ By Rudy Diaz Blue Mountain Eagle Flatten the curve, not the econ- omy: This was the message state Reps. Mark Owens, R-Crane, and Daniel Bonham, R-The Dalles, and state Sen. Lynn Findley, R-Vale, wanted to share as the predicted number of COVID-19 cases go down. “The whole idea of social dis- tancing and the restrictions that we put in place was to flatten the curve, and the data that we’re getting from (the Oregon Health Authority) sug- gest that we’ve done that,” Bon- ham said. “Now the question is at what point do you return to nor- malcy? It’s the ques- tion we’ve been ask- ing the governor for three weeks. ... Yes- terday her answer was 10-14 days of no COVID-related Rep. Mark deaths.” Owens Bonham said he appreciated the con- cern for life but added that this mea- surement would be tough to achieve. On April 9, during a virtual town hall meeting, the three state legis- lators talked about the success that Oregon has seen thanks to social distancing and a focus on flattening the curve with a report from state health officials on April 2 showing a decline of 50% to 70% of predicted positive coronavirus cases. Findley said that small businesses are the backbone of the Rep. Lynn economy and that Findley these restriction have hurt them sig- nificantly. He added that there are now 80,000 unemployment insur- ance applicants and that this pan- demic could change how business is done, even when it concludes. Owens said, for businesses to move forward, regulations put in place because of the virus would have to be toned down. Owens added that an important part of address- ing this problem is to not treat all of Oregon the same. One question came in talking about restaurants hit by this crisis and if there is a possibility to have dine-in options with proper social distancing measures. “We hope, I think all three of us, to get some rules from the gov- ernor on social distancing so as soon as we meet our goals we can start phasing that in,” Owens said. “I have a personal friend who is a restaurant owner, and they are suf- fering bad. We need to figure out how we can maintain social distanc- ing and allow people to come in and start partaking, or we’ll lose them (restaurants).” See Economy, Page A18