THANKSGIVING
MyEagleNews.com
Wednesday, November 27, 2019
A9
Corn casserole for Thanksgiving
1 (15-oz.) can creamed corn, with
liquid
1 (8.5 ounce) box Jiffy corn muffin
mix, unprepared
1 C. sour cream
½ C. melted butter
By Angel Carpenter
Blue Mountain Eagle
This corn casserole side dish is
not only delicious, but also quick and
easy. Though it may be a recipe that is
enjoyed throughout the country,
I first tried it at a potluck while liv-
ing in the south. It could be defined
as comfort food — definitely a
keeper.
and is set in the center. If needed,
cover with foil and bake an additional
10 minutes.
Tips: Other ingredients can be
added, such as green chilies and/or
a cup of shredded cheddar cheese.
This can be doubled and baked in a
9x13-inch baking dish — just be sure
to bake an additional 10-15 minutes.
I’ve also tried the batter in lightly
greased muffin tins, which creates a
nice crunchy crust on each portion
— bake about 20 minutes or until
golden.
Instructions
Preheat oven to 350 degrees.
Lightly grease a 9-inch square bak-
ing dish.
Mix all ingredients together then
bake for 50-60 minutes or until the
casserole has a golden brown crust
Ingredients
1 (15-oz.) can corn, with liquid
Corn casserole is
a tasty and simple
side dish to add
to a Thanksgiving
menu.
The Eagle
Angel Carpenter
Word on the Street: What are you thankful for and why?
Contributed photo
Contributed photo
Contributed photo
The Eagle/Angel Carpenter
“I’m thankful for friends and family
because you can play with them.”
Nora Donathan, 9
Prairie City
“I’m thankful for God, because he
made us.”
Elizabeth DeHart, 7
Prairie City
“I am thankful for food, because it
keeps me alive.”
Della Gibson, 10
Long Creek
“I’m thankful for my family, because
without them I wouldn’t be alive.”
Drayden Dobbel, 8
John Day
The Eagle/Angel Carpenter
The Eagle/Angel Carpenter
The Eagle/Angel Carpenter
The Eagle/Angel Carpenter
Contributed photo
“Living in a small town, because I
know everyone, and everybody’s
really nice. There’s a strong sense of
community.”
Kristin Cantrell, 16
Mt. Vernon
“To have a house for warmth and
shelter.”
Daniel Henry, 14
Mt. Vernon
“My girlfriend, because she’s
been there for me through thick
and thin.”
Luke Claughton, 18
Seneca
“I’m thankful for my dad, because
he works hard. He goes hunting
for us.”
Aubri Judd, 7
John Day
“I’m thankful for my family, be-
cause they take care of me.”
Jordyn Gibson, 10
Long Creek
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