512 131 010 Canned fish, meat, or poultry. One
jar of canned meat, fish, or poultry.
512 131 020 Canned Tomato sauce or ketchup.
One jar of canned tomato sauce (no meat), or ketchup
processed in boiling water canner.
512 131 030 Canned combination dish. One jar
of canned combination dish processed in a pressure
canner. Examples include chili, soup, etc.
512 131 040 Canned Salsa. One jar of canned
salsa. Jars must be sealed by processing in a boiling
water canner.
512 133 020 Fermented pickles or sauerkraut.
One jar of fermented (brined) pickles or sauerkraut.
512 130 010 Gift Pack. One gift package includ-
ing three or more different preserved products. Use
two or more processing methods. The gift pack may
also include products made or purchased by exhibitor
to complete the theme. Each preserved product must
have a 4-H Food Preservation Explanation card includ-
ed. (Example: A housewarming gift for new neighbors.)
512 132 010 Dried meat or poultry jerky. Four 1
inch by 3 inch pieces of one type of jerky. Meat jerky
(beef, venison, or poultry)
should follow the recommendations for preparation
“Meat/Poultry Jerky,” SP50-535, May 2012.
512 132 020 Dried herb seasoning combina-
tion. About 1 tablespoon of dried herb seasoning
combination.
512 134 010 Cooked jelly or jam. One jar of
cooked jelly or jam made without added commercial
pectin. Jelly must use juice extracted by the member.
Jars must be sealed by processing in a boiling water
canner
Expressive Arts Projects
All projects checked in Monday, Aug. 7, 2017
beginning at 1 p.m.
Decorated Cakes
Members may enter up to two classes (no more than
one entry per class number).
Cake decorating is limited to all icing work. All items
on cake must be made from frosting, not fondant, can-
dies or any other shaped 3-dimensional items. Exhibits
must be displayed on a disposable plate or board.
Exhibits must be packaged in a box, by the exhibitor,
for easy transport. Cake boxes or other cardboard
boxes utilized should be close in size to the exhibit
and be packed for stacking and handling. Exhibits not
prepared for transport may be left behind at county
staff discretion.
In addition to the exhibit tag, each piece of an exhibit
must be labeled on the back or bottom with the
member’s name, county, and exhibit class number.
Public display of exhibits will be at the discretion of
4-H management.
To qualify for judging, a fully completed 4-H Expressive
Arts Exhibit Explanation card must be attached or a
4-H Educational Display Explanation card (for poster
classes). Forms are available in county Extension
offices and at the State 4-H website: http://oregon.4h.
oregonstate.edu/fair-exhibit-and-contest-materials.
Judging criteria are outlined on the 4-H Cake Decorat-
ing Project Evaluation Form found at, http://oregon.4h.
oregonstate.edu/fair-exhibit-and-contest-materials.
Cake Decorating
Member applies the elements and principles of design
to create work that is entirely their own.
Phase 1, Demonstrate use of 3 tips
236 101 010 Decorated Flat Cookie—a decorated
4”-6” cookie, any shape
236 101 020 Decorated Flat Cake Design– decorate an
8”x12” design on a 9½”x13½” flat board wrapped in
wax paper. Decorate this space as if it was the top of a
cake. The design should include proper use of 3 differ-
ent tips: writing tip, leaf tip, star tip, or drop flower tip.
236 101 030 Educational poster—showing or
explaining something you have made, learned or did in
your cake decorating project. Posters must not exceed
24” x 30”.
Phase 2, Demonstrate use of 4 tips
236 102 010 Decorated Cupcake—a decorated
cupcake
236 102 020 Decorated Flat Cake Design– dec-
orate an 8”x12” design on a 9½“x13½” flat board
wrapped in wax paper. Decorate this space as if it was
the top of a cake. The design should include proper
use 4 different tips: writing tip, leaf tip, star tip, and
petal tip.
236 102 030 Educational poster—showing or
explaining something you have made, learned or did in
your cake decorating project. Posters must not exceed
24” x 30”.
Phase 3, demonstrate use of multiple tips
236 103 010 Decorated Single Layer Cake – a
decorated 8” round Styrofoam cake form
236 103 020 Decorated Flat Cake Design– dec-
orate an 8”x12” design on a 9½”x13½” flat board
wrapped in wax paper. Decorate this space as if it was
the top of a cake. The design should include a mini-
mum of 5 flowers, a border, and proper use of writing
tip, leaf tip, star tip, petal tip, and other variety tips.
236 103 030 Educational poster—showing or
explaining something you have made, learned or did in
your cake decorating project. Posters must not exceed
24” x 30”.
Cast Ceramics and Pottery
Member may exhibit up to three classes, no more than
one entry per class number. All articles must be labeled
with member name and county. When two articles
make up the exhibit, the articles must each be labeled
with name and county, and be attached to each other.
To qualify for judging a completed “4-H Cast Ce-
ramics Exhibit Explanation Card” must be firmly
attached to the exhibit. Forms are available at the
county extension office and on the state 4-H http://
oregon.4h.oregonstate.edu/fair-book-expressive-arts
This project is for slip cast items only. The Pottery
project is for hand formed and thrown items only.
No green ware or pre-cast molds will be accepted or
judged.
Note: Fill in last blank (_) in class number
with corresponding number for Associate/Junior,
Intermediate, or Senior:
1 Junior
2 Intermediate
3 Senior
Cast Ceramics
235 100 11_ Slip cast item made from earthenware,
stoneware, or porcelain clays and using a glaze or
specialty glaze.
235 100 12_ Slip cast item made from earthenware,
stoneware, or porcelain clays and using an underglaze
or glaze/underglaze combination.
PAGE 68 H GRANT COUNTY FAIR H 2017
235 100 13_ Slip cast item made from earthenware,
stoneware, or porcelain clays and using an overglaze
(including metallic & decals).
235 100 14_ Slip cast item made from earthen-
ware, stoneware, or porcelain clays and using unfired
finishes, chalked.
235 100 15_ Slip cast item made from earthenware,
stoneware, or porcelain clays and using fired finishes,
chalked.
235 100 16_ Slip cast item made from earthenware,
stoneware, or porcelain clays and using a one-of-a-
kind finishes and designs not included in the above
classes.
235 100 21_ Pottery or clay work, using a slab
technique.
235 100 22_ Pottery or clay work, using a pinch
technique.
235 100 23_ Pottery or clay work, using a coil
technique.
235 100 24_ Pottery or clay work, using a wheel
throwing technique.
235 100 25_ Pottery or clay work, using a combina-
tion of two or more of the above technique.
235 100 26_ Pottery or clay work, using a low fire
glaze technique.
235 100 27_ Pottery or clay work, using a high fire
technique.
Fiber Arts
Exhibits are classified by technique rather than
article. Articles using more than one technique should
be exhibited in the class for the technique that is most
prominent or that the member desires to be empha-
sized in the judging. Members may enter up to three
classes, only one article per class number. Framed
and other presentations meant to be hung shall have
a securely attached appropriate means by which to
hang. In addition to the exhibit tag, each piece of an
exhibit must be labeled on the back or bottom with
member’s name, county and exhibit class number.
Knitting and crocheting must be entered in knitting
and crocheting classes except for projects from hand
spun yarn or items which have been fulled/felted.
To qualify for judging, a 4-H Fiber Arts Exhibit
Explanation card must be attached. Judging criteria
are outlined on the Fiber Arts score cards. Forms
are available in county Extension offices and on the
State 4-H web site: http://oregon.4h.oregonstate.edu/
fair-exhibit-and-contest-materials. Judging criteria are
outlined on a 2011 revised Fiber Arts Exhibit Score
Card found at, http://oregon.4h.oregonstate,edu/fair-
book-expressive-arts.
Note: Fill in blank in class number( _ ) with
corresponding numbers for:
1 Junior
2 Intermediate
3 Senior
261 100 10_ Weaving, projects created by
weaving warp and weft fibers. May include off loom
or loom methods.
261 100 15_ Basketry, projects using basket tech-
niques such as coiling, twining, weaving, wickerwork,
and/or plaiting.
261 100 20_ Spinning, handspun yarn (minimum
of 1 ounce skein of yarn) or projects created from the
exhibitor’s handspun yarn. Include sample of yarn (12
inches) with project created.