CLASS 8 SQUASH AND PUMPKINS - Plate of 1
Lot
1 Acorn
2 Banana
3 Butternut
4 Crookneck
5 Hubbard
6 Jack-o-lantern Pumpkin
7 Scallop
8 Straight neck
9 Summer squash
10 Winter squash
11 Zucchini
a. Round
12 Other Varieties
CLASS 9 BEANS - Plate of 12
Lot
1 Blue Lake Pole Beans
2 Dry Shell Beans -1 pint
3 Green Bush Beans
4 Purple Beans
5 Yellow Wax Beans
6 Others
CLASS 10 TOMATOES (stems on)
Lot
1 Large Varieties, Red - 3
2 Large Varieties, Yellow - 3
3 Large Varieties, Green - 3
4 Small Varieties, Cherry - 5
5 Small Varieties, Pear - 5
6 Small Varieties, Green - 5
7 Small Varieties, Red - 6
8 Roma - 3
CLASS 11 VEGETABLES - MISCELLANEOUS
Please note number of items required beside each
vegetable
Lot
1 Broccoli -1 head or 6 side shoots
2 Brussels sprouts -plate of 5
3 Cauliflower -1 head
4 Celery -1 stalk
5 Chinese cabbage -1 head
6 Cucumbers
a Cutting - 3
b Pickling - 3
c Lemon - 3
7 Garlic (not judged against each other)
a. 5 bulbs with roots or
b. 1 elephant bulb
8 Gourds - 3
9 Green Cabbage -1 head
10 Kohlrabi -3
11 Leaf Lettuce -3 plants in water
12 Lettuce -1 head
13 Parsnips -3
14 Peas -5 pods
15 Radishes -5
16 Red Cabbage -1 head
17 Rhubarb -3 stalks (12” max length) tied together
18 Rutabagas -2
19 Snap Peas -12 pods
20 Sugar Peas -12 pods
21 Swiss chard -3 stems in water
22 Turnips -5
23 Other
CLASS 12 HERBS
Cut herbs should be brought in water, 3 - 5 stems each
unless stated otherwise
Lot
1 Basil
2 Bay Leaves
3 Dill -5 seed head with stems
4 Lavender
5 Mint
6 Parsley -5 stems, tied
7 Rosemary
8 Sage
9 Thyme
10 Bee balm
11 Soap wort
12 Tarragon
13 Other varieties (cut)
14 Potted Herbs Single
15 Potted Herbs Single Mixed
CLASS 13 GARDEN MONSTROSITIES
Lot
1 Largest Zucchini
2 Largest Squash
3 Largest Pumpkin
4 Largest Cabbage
5 Largest Carrot
6 Largest Onion
7 Largest Radish
8 Largest Tomato
9 Largest Potato
10 Largest Cucumber
11 Largest Sunflower Head
12 Tallest Sunflower stalk -must bring container
13 Peppers
CLASS 14 CEREALS
Lot
1 Oats, any variety, 1 sheaf
2 Rye, any variety, 1 sheaf
3 Wheat, 1 sheaf
4 Other varieties
CLASS 15 SHEAVES, GRASSES & LEGUMES
Sheaf must have diameter measurement of 3 inches.
Specify variety on each entry. Length of sheaf: 18
inches to 2 feet.
Lot
1 Alfalfa
2 Other varieties
No fruit entry may compete for more than one prize.
Plates shall consist of 3 apples, pears, peaches or
apricots and 5 plums or prunes.
CLASS 16 APPLES
Lot
1 Crab
2 Golden Delicious
3 Greenstein
4 Jonathan
5 McIntosh
6 Red Delicious
7 Yellow Transparent
8 Other
CLASS 17 PEACHES
Lot
1 Cling
2 Elberta
3 Hale
4 Red Haven
5 Varieties not listed
CLASS 18 PEARS
Lot
1 Bartlett
2 D’Anjou
3 Varieties not listed
PAGE 52 H GRANT COUNTY FAIR H 2017
CLASS 19 APRICOTS
Lot
Lots will be listed as varieties are entered.
CLASS 20 PLUMS
Lot
1 Green Gage
2 Peach Plum
3 Varieties not listed
CLASS 21 PRUNES
Lot
1 Italian
2 Stanley
3 Petite or French
4 Varieties not listed
CLASS 22 BERRIES -1 plate of 7
Lot
1 Blackberries
2 Blueberries
3 Boysenberries
4 Gooseberries
5 Huckleberries
6 Raspberries
7 Strawberries, stems on
8 Others not listed
CLASS 23 GRAPES -1 bunch
Lot
Determined upon entry
CLASS 24 MISCELLANEOUS
Lot
1 Nectarines - plate of 3
2 Cherries - plate of 12
3 Garden fruit not listed
DEPARTMENT C FLOWERS
Superintendent
Diane Strasser
541-932-4162
Vases and
water available
1. All flowers MUST be exhibited with its foliage.
2. If variety is listed it may not be entered again
under varieties not listed.
3. No more than 40 entries per department per
exhibitor.
4. JUNIOR ENTRIES MUST BE GROWN BY
EXHIBITOR.
5. Varieties entered other than those listed will be
judged together.
6. One exhibit per exhibitor per Lot.
7. Plants and flowers are disqualified if bugs are
present.
8. A bloom is a stem with 1 flower no buds - a stem
may have one or more blooms and buds.
9. “Other” varieties will be judged in similar groups
or in a group of singles.
10. Groom all entries. Remove excess foliage, seed
pods, spent blossoms, spent leaves. Also, check for
bugs or bug activity and remove.