Jerky n w O - r You IENTS: oke It! INGRED Flavor- Book: Sm into strips e Recipe t From th nison, cu s beef or ve •3 pound ater salt •1 quart w er quick or curing nd •1/4 cup te e sugar hit nd of •1/4 cup w ons seasoning ble o sp le EN •2-4 tab NY HAUG eloper. , optional choice BY TIFFA olumnist. Recipe Dev uid smoke liq s n o o C sp •2 tea Food be found k Author. cks. cipes can Cookboo smoker ra g game re oking Big Game. in liz ta n -Place on d free of debris. o y C k ? Ta k, er re o k J o o g ec b m r r in fo ula d a ch Load ean an y Looking gen's pop ls. Or sen king spra ker racks cl rises, Tifany Hau gen.com for detai Keep smo ght coating of coo n smoker gen Enterp in Scott & au au H yh to e an ) o b li f n a eat w.ti e S&H . Jerky ca n Go to ww ive them peration placing m $19.95 (fre 9. Jerky Pre not an exact science tic flavors or G re each use. When equate space betwee order for OR 9748 e, or money o o ill ad is ef ex rv p b y f te o ee rk uching al k ll Je to W to fu In e 5, b re y. y, 27 lt ca rk x er sa e o je PO B make sweet, uld nev cks, tak of a the soft, hard, are endless ways to d true recipes ra Foods sho you know what kind e ch piece. king process. Once icker cuts an just to see TGD, TCD, er ea h d n T ie fu . tr ic is d as n is th o b l fi sm ce eld! Th sdove? t meats. n you wil during the your smoker, pla al flavors are Turkphea . The bes ay in the fi this sectio ty of flavorings and ots in dition ccessful d ? Turkchukduck? e birds in your area l, moist sp ad su t ie a If o . ar p h time v u ts a o t u roas using on at this those sp rgooseduck iety of gam der, flavorf infused ct way to nearest to nkle or spray these t air dry 15 ed size. with… Tu as wide as the var sentation but a ten ir e The perfe p g al es u n d sa e u io to ea it m ri sa t the trad t. Let m m and the ions are erky-Cu esired, sp ou can co zling pre Cutting J icing meat for jerky, . For an easy d e the meat is mois p drips to a minimu creation y iously, the combinat s is not only a daz more delicate birds il in sl d h ee v ra e ir k b w g en b t. th o e h to e is f r th o o W … . u h am e m o D in it g m w g TP gra em tes to an h protects so t combinin d keeps th across the rips that go f minu smoker. cut is in st meat can be sliced thing abou . The larger turkey these lean meats an lar piece o ur u o rc y t, ci ct to cu in u t ften. a d e fa to chew end pro needed rs, check o the size ed to mak t adds the ke 3-6 hou your smoker. can be slic e cut into strips. Only r jerky o : ts m S as -S T o y N k R throughou IE r er ks can b e long you ections fo INGRED moking J ned jerky or stea er is a factor in how thinly slicing S Follow smoking dir ly, depending on mak rkey, debo k er o at at th th re sm g ea d r • 1 wild tu deboned y u w in o ar d e en of y in m es v nt, and outsid e ibly crisper cut. Keep ooking tim • 1 pheasa oned pieces are lt in a dryer and poss sually need to C model of smoker e temperature of th r b e d th su u d il, l p re a il an l u ee k fo il w k t w ec t e h r ea • 1 q to g ea C m fo ry sa m r º. T u ed to 0 pork sa and 20 dehydra nditions. hickly slic • 1 pound product. T in the oven or food the meat just co ker between 150º o t . ed cu sm n h rs n io u is o n n ca h o fi u • 1 be Yo after 3 servation. doneness proper pre fer it. • 2 carrots s lk re a p on a st u how yo • 2 celery Jerky e finished ix until rky can b eck every 15 Finishing semary e bowl m je ro rg f s la o g a ri ts n sp • 2 erky-I Larger cu e oven at 165º, ch in a glass olive oil Brining J dissolve. a th • 1/4 cup t done in choice es ing sheet in jerky is done, place cool. This gars f b o su ak ’s b b d it n ru a e, g , s n lt in ri ss n b en sa la h y so G a W . an e S es s. g • wrap until st te In preparin ’t transmit foul ta ell, as do minu d cover with plastic absorb moisture, n w re o an l . w rk n w to o o at nce w w b y o vessel th plastic containers minum bowls, the jerk ediately o in side d r u ill allow er. Refrigerate imm o fly style, sk on top of the al w y d er tt er an u , b d ck o t o es o u n cr ft W bird o layer some bri aking it so eel bowls. p of the s, lay each ge in a thin stainless st d to ingredients in ay taint meat. m led. oning bird te half of the sausa aining sausage on to eb d se o m d o p d co an ex an u g m n in trib actio when er. Place re ning, pluck evenly dis an chemical re se. ey in, After clea g over turkey and over the sausage lay undergo a rd brine after one u storing for ky of the turk m” es . in d n n er si o y w o as th la ca d o toring Jer igerated or freeze if sealing is a is e se b e S d g ea d ll s sa si u “s u ay P e in sa . th lw e sk ea Sprinkle A so th ar Vacuum eriods of pheasant, Keep refr own over ard breast the whole thing over u p d of time. turkey. Lay ce quail, skin side d turkey, roll up tow .Unless yo ded perio rve jerky for long rky can and turn y rs n k e la u ey er te o P er th y h rk J f ex t. la 2 o g tu t n -1 e h in sa ea 8 g k th t je se r li ar a f o d a ea re o o g at p phea S h p m an le it er , e to l, to w ig ak n th el fr o ay so re ith w hold up w Coat turkey Starting w k. Place roasting pan Soak in the place in the house to process if great ke flavors . the birds. o d o m n l g o o u S b in o n co e. a te ar ri g y m b as n ti round rs. in the pan like closi have a ver igerated during the 5-170º. B g a few hou joyed year- d rosemary re reads 16 ould be refr ded to last more than do not rinse be en , celery an asoning rub. temperatu sure a proper readin is down. ts sh o al rr rn te ca , in n l se pe, to in men Place onio nkle on additional 1/2 – 3 hours or unti it is recom ically stated in a reci oker racks. eral places . Spri ature in sev ven, 2 on sm ss specif d breasts g ir le in n B tt of olive oil a pre-heated, 325º o utes. (Check temper rving/slicing. u U p e. p re ci in eat befo le). re ca in this re Roast in brine off m ery 20-30 m rest 30 minutes befo erfowl can be used , it must be used who at l rippings ev with pan d Let Turkpheasquai n of game bird and w ception of the turkey ex io t.) throughou ote: Any combinat eboned bird (with the Recipe N ce of the whole, d d in pla can be use S E P I C RE quail s a e h p Turk 20 • GRANT COUNTY HUNTING JOURNAL 2016 MyEagleNews.com