3 Other Melons
CLASS 5 ONIONS - Plate of 4
Tops off (except green onions)
Lot
1 Red
2 White
3 Yellow
4 Green, tops on 4-5” above white
5 Other
CLASS 6 PEPPERS
Lot
1 Jalapeno -5
2 Chili -5
3 Serrano -5
4 Bell (Sweet) - 2
5 Banana -2
6 Other Hot Peppers -5
7 Other Sweet Peppers -2
CLASS 7 POTATOES - Plate of 3
Lot
1 Blue
2 Gold
3 Red
4 Russet
5 White
6 Other Varieties
CLASS 8 SQUASH AND PUMPKINS - Plate of 1
Lot
1 Acorn
2 Banana
3 Butternut
4 Crookneck
5 Hubbard
6 Jack-o-lantern Pumpkin
7 Scallop
8 Straight neck
9 Summer squash
10 Winter squash
11 Zucchini
a. Round
12 Other Varieties
CLASS 9 BEANS - Plate of 12
Lot
1 Blue Lake Pole Beans
2 Dry Shell Beans -1 pint
3 Green Bush Beans
4 Purple Beans
5 Yellow Wax Beans
6 Others
CLASS 10 TOMATOES (stems on)
Lot
1 Large Varieties, Red - 3
2 Large Varieties, Yellow - 3
3 Large Varieties, Green - 3
4 Small Varieties, Cherry - 5
5 Small Varieties, Pear - 5
6 Small Varieties, Green - 5
7 Small Varieties, Red - 6
8 Roma - 3
CLASS 11 VEGETABLES - MISCELLANEOUS
Please note number of items required beside each
vegetable
Lot
1 Broccoli -1 head or 6 side shoots
2 Brussels sprouts -plate of 5
3 Cauliflower -1 head
4 Celery -1 stalk
5 Chinese cabbage -1 head
6 Cucumbers
a Cutting - 3
b Pickling - 3
c Lemon - 3
7 Garlic (not judged against each other)
a. 5 bulbs with roots or
b. 1 elephant bulb
8 Gourds - 3
9 Green Cabbage -1 head
10 Kohlrabi -3
11 Leaf Lettuce -3 plants in water
12 Lettuce -1 head
13 Parsnips -3
14 Peas -5 pods
15 Radishes -5
16 Red Cabbage -1 head
17 Rhubarb -3 stalks (12” max length) tied together
18 Rutabagas -2
19 Snap Peas -12 pods
20 Sugar Peas -12 pods
21 Swiss chard -3 stems in water
22 Turnips -5
23 Other
CLASS 12 HERBS
Cut herbs should be brought in water, 3 - 5 stems
each unless stated otherwise
Lot
1 Basil
2 Bay Leaves
3 Dill -5 seed head with stems
4 Lavender
5 Mint
6 Parsley -5 stems, tied
7 Rosemary
8 Sage
9 Thyme
10 Bee balm
11 Soap wort
12 Tarragon
13 Other varieties (cut)
14 Potted Herbs Single
15 Potted Herbs Single Mixed
CLASS 13 GARDEN MONSTROSITIES
Lot
1 Largest Zucchini
2 Largest Squash
3 Largest Pumpkin
4 Largest Cabbage
5 Largest Carrot
6 Largest Onion
7 Largest Radish
8 Largest Tomato
9 Largest Potato
10 Largest Cucumber
11 Largest Sunflower Head
12 Tallest Sunflower stalk -must bring container
13 Peppers
CLASS 14 CEREALS
Lot
1 Oats, any variety, 1 sheaf
2 Rye, any variety, 1 sheaf
3 Wheat, 1 sheaf
4 Other varieties
CLASS 15 SHEAVES, GRASSES & LEGUMES
Sheaf must have diameter measurement of 3
inches. Specify variety on each entry. Length of
sheaf: 18 inches to 2 feet.
Lot
1 Alfalfa
2 Other varieties
No fruit entry may compete for more than one
prize. Plates shall consist of 3 apples, pears,
peaches or apricots and 5 plums or prunes.
CLASS 16 APPLES
Lot
1 Crab
2 Golden Delicious
3 Greenstein
4 Jonathan
5 McIntosh
6 Red Delicious
7 Yellow Transparent
8 Other
CLASS 17 PEACHES
Lot
1 Cling
2 Elberta
3 Hale
4 Red Haven
5 Varieties not listed
CLASS 18 PEARS
Lot
1 Bartlett
2 D’Anjou
3 Varieties not listed
CLASS 19 APRICOTS
Lot
Lots will be listed as varieties are entered.
CLASS 20 PLUMS
Lot
1 Green Gage
2 Peach Plum
3 Varieties not listed
CLASS 21 PRUNES
Lot
1 Italian
2 Stanley
3 Petite or French
4 Varieties not listed
CLASS 22 BERRIES -1 plate of 7
Lot
1 Blackberries
2 Blueberries
3 Boysenberries
4 Gooseberries
5 Huckleberries
6 Raspberries
7 Strawberries, stems on
8 Others not listed
CLASS 23 GRAPES -1 bunch
Lot
Determined upon entry
CLASS 24 MISCELLANEOUS
Lot
2016 ★ GRANT COUNTY FAIR ★ PAGE 57