A10 State Blue Mountain Eagle Wednesday, December 16, 2015 Regulators seek to reduce child pot poisoning By Paris Achen Capital Bureau SALEM — When it comes to protecting children from marijuana exposures, Oregon regulators are stepping into relatively new territory. “The problem is the drug is in food products that are attractive and palatable,” said Dr. George Sam Wang, a phy- sician and medical toxicologist at Children’s Hospital Colora- do. From gummy bears to brownies, “no other prescrip- tion drug comes in all of these food products,” Wang noted. Scant research exists on safe levels for children. Col- orado and Washington — Or- egon’s only predecessors in legalization of recreational marijuana — have no data col- lection system to track the total number of kids who go to the emergency room with an over- dose. Oregon regulators have gleaned a small amount of ev- idence from voluntary reports to Colorado poison control on what levels of THC — the in- toxicant in pot — are danger- ous to children. Oregon, now in the thick of rulemaking for pot edibles, may have something to learn from trailing Colorado on the road to legalization, said Dr. Rob Hendrickson, medi- cal toxicologist and associate medical director for Oregon Poison Control. Hendrickson is embarking on a study to calculate safe amounts of THC per kilogram of a child’s body weight. He is relying on voluntary reports of child exposure to come up with data for the study. “Right now, there is no way to screen emergency room visits so I am going to encour- age ERs to contact us about any marijuana exposure, how much was consumed, how it was packaged and how did they get into and come up with a safe amount,” he said. The outcome of the study could help inform decisions on THC limits when Oregon sets permanent rules for edibles next year, including limits on THC doses and servings per package. The THC limits ap- ply only to recreational mari- juana. Medical marijuana has no limits on dosage. The limit is important be- cause voluntary reports to Col- orado poison control show that the number of children, ages 0-5, exposed to THC more than tripled between 2009 and 2013. There were seven reports of children exposed to THC in 2009, the year medical cannabis was legalized, and 24 reports in 2013 when Colorado voters approved recreational use. Hendrickson plans to mod- el his study after research on a pharmaceutical THC drug, which was used for chemo- therapy-related nausea well before medical marijuana was legalized. Researchers looked how much THC a patient could tolerate and came up with a number calculated through a formula based on body sur- face area. A dosage of more than 4 mg per square meters of surface area caused an 86 percent rate of adverse effects, including sleepiness, paranoia and fast heart rate, Hendrick- son said. “The really disgusting way to think it is that if you peeled off someone’s skin and ¿gured out how much square meters it took up,” Hendrickson said. From that, Hendrickson calculated that a dose of 10 mg (the limit in Colorado) would produce symptoms in a 2- to 4-year-old. His study will yield safe doses for each kilogram of a child’s weight. The Oregon Health Au- thority has approached edible goods with greater caution than its predecessors in legal- ization. In temporary rules ap- proved Nov. 13, the health authority set a limit of 5 mg of THC per serving of edible marijuana, half the amount al- lowed in Colorado and Wash- ington State. Up to 10 servings are allowed in one package of edibles. The temporary rules take effect April 1. Hendrickson posits that 10 servings per package pose a danger to children and wants the number reduced. “Think about taking a Her- shey bar,” Hendrickson said. “Imagine it has 10 scored rect- angular sections and one rect- angle is a serving size. Who in the world is going to eat one square of Hershey chocolate?” Priscilla Lewis, deputy director for Oregon Public Health Division, has justi¿ed that allowance with a require- ment for resealable, childproof packaging. As a medical toxicologist, Hendrickson has seen that there is no such thing as a childproof package. “The problem is child re- sistant is designed to delay children getting into them not stop them,” Hendrickson said. “It will take a minute or two for a child to get into a child resistant package. It will give time for mom and dad to turn around and realize what child is doing.” Medford man seeks end to daylight-saving time By Paris Achen Capital Bureau Medford resident David Miles grumbles every year about having to turn his clocks forward in the spring and back again in the fall. This year, Miles decid- ed to respond differently by launching a ballot initiative Nov. 12 to end daylight-sav- ing time in Oregon. “I complain almost every time there is a time change and do nothing about it, and I didn’t want to be that guy anymore,” he said. A month later, Miles has 20 volunteers in 15 Oregon towns and cities who have gathered nearly 1,000 signa- tures — a ¿rst step toward placing an initiative on the ballot. He said he expects to hit the 1,000-signature mark by mid-December. Once the volunteers pass that hurdle, they’ll need to round up a total of 117,578 signatures to send the measure to voters in November. The proposal abolishes daylight-saving in 2018 and allows voters in individual counties to opt out through an election. Miles added that pro- vision with Malheur County in mind. That county already fol- lows Mountain time to be uni- form with neighboring Idaho. “The fringe bene¿t is other counties can decide to stay on NO ONE KNOWS YOUR EQUIPMENT BETTER. Your AGCO Parts Dealer has the parts you need when you need them. Hardware, chain, batteries, tillage, belts, cutting parts. We have the quality parts you need to keep your AGCO equipment running smoothly during the demanding harvest season. Highly trained service personnel at AGCO Parts make it all come together, so you can rest easy. Visit your AGCO Parts Dealer and get the parts and services you need to “Keep you in the Field” this season. Find out more at agcoparts.com. 02972 TIS THE SEASON A special wish that your happiness builds with each day of the season and burns bright throughout the New Year. FIND WHAT ’ S ON HIS LIST MILLS Building Supply 751 W. Main St., John Day • 541-575-1021 daylight-saving time, through general county election,” Miles said. Changing clocks back and forth is disruptive to internal body clocks, sleep patterns and can even be dangerous, he said. A 2014 study by University of Colorado at Boulder found that fatal traf¿c accidents spike by 17 percent on the Monday after clocks spring forward. Daylight-saving began in the United States in 1918 to conserve electricity during the ¿nal days of World War I. It became a permanent ritual in 1966 with passage of the Uni- form Time Act. The federal legislation was designed to end a confusing patchwork of dif- ferent time zones in the country but allowed individual states to opt out. Arizona, Hawaii and some U.S. territories have cho- sen to stay on standard time. Nowadays, the time change fails to accomplish the goal of saving energy, Miles said. A University of California Berkeley study found that a two-month extension of day- light-saving time in Australia during the Sydney Olympic Games in 2000 failed to curtail electricity demand. Earlier this year, there were proposals in several states to end time changes by either re- maining on daylight saving or adhering to standard time year- round, according to the Wash- ington Post. Oregon Sen. Kim Thatch- er, R-Keizer, introduced a bill in January that would have let voters to decide whether to abolish daylight saving in 2021. Dozens of Oregonians tes- ti¿ed in favor of the proposal. Joanne DeWitt, one of those who submitted testimony, said daylight saving causes hazards while serving no purpose. “I would like to see it go the way of other old dino- saurs,” DeWitt said. The legislation stalled in the Senate Rules Committee. Some lawmakers were con- cerned about being out of sync with Washington and Califor- nia, according to Thatcher’s of¿ce. “I think once one state does it, the others will follow, and honestly, it isn’t that big of a deal,” Miles said “I have never heard people in Arizona say, ‘I hate being off time with Utah.’ They always laugh at the rest of the country at daylight-sav- ing time.” Albany resident Carrie Da- vis, one of the volunteer pe- titioners, said she has always hated daylight-saving time. Her opposition compounded when she had children. “Now that I have kids, it is apparent to me when we try to change our daily schedule even by an hour, it is so impactful to our whole success through the day,” Davis said. “Trying to get a toddler to go to sleep an hour later or an hour earlier is just challenging, for a super¿- cial social agreement we don’t need.” Log Cabin Espresso ‘Tis the season to sample our holiday flavors! Cinnamon Swirl Latte Peppermint Mocha Gift Certificates Available! 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